Electrolux Professional RH14FE4HU Owner’s Manual

USA
TABLE OF CONTENTS
SAFETY INSTRUCTIONS ......................................................... Page 35
A. 1 GENERAL INFORMATION........................................................ Page 36
A.1.1 Foreword ..................................................................................................................... Page 36
A.1.2 Intended use and limitations ...................................................................................... Page 36
A.1.3 Testing......................................................................................................................... Page 3 6
A.1.4 General safety rules .................................................................................................... Page 36
A.1.5 Customer’s responsibilities ....................................................................................... Page 3 6
A.1.6 Data plate position ...................................................................................................... Page 36
A.1.7 Physical safety features, hazards ............................................................................... Page 3 6
A.1.8 Immediate inspect for shipping damage ................................................................... Page 3 6
A.2 TECHNICAL DATA.................................................................... Page 36
A.2.1 Materials and fluids used ............................................................................................ Page 36
A.2.2 Dim ensi ons, perf orman ce an d consump tion ............................................................ Page 36
B.1 INSTALLATION ......................................................................... Page 41
B.1.1 Removing the packaging ............................................................................................ Page 41
B.1.1.1 Removing the packaging and handling ...................................................................... Page 41
B.1.1.2 Disposing of the packing ............................................................................................ Page 41
B.1.2 Positioning .................................................................................................................. Page 42
B.1.3 Reversing opening of the doors ................................................................................. Page 42
B.1.4 Reversing opening of half doors ................................................................................ Page 42
B.1.5 Electrical connection ................................................................................................... Page 43
B.1.6 Water connection ........................................................................................................ P age 43
C.1.1 Control panels............................................................................................................. Page 4 3
C.1.1.1"Refrigerator" version control panel ............................................................................ Page 4 3
C.1.1.2"Freezer" version control panel ................................................................................... Page 43
C.1.2 Initial switch-on and temperature adjustment ............................................................ Page 43
C.1.3 Storage using catergories button ................................................................................ Page 45
C.1.4 “High humidity ON/OFF” button ................................................................................... Page 4 5
33
C.1.5 Loading the product .................................................................................................... Page45
C.1.6 Defrosting.................................................................................................................... Page 46
C.1.7 Alarms ......................................................................................................................... Page 46
C.1.7.1General description ..................................................................................................... Page 46
C.1.7.2HACCP ........................................................................................................................ Page 46
C.1.7.3Service alarms ............................................................................................................ Page 47
C.1.7.4 Service alarms list ....................................................................................................... Page 47
C.1.7.5Alarm management .................................................................................................... Page 47
C.1.7.6HACCP alarm reset ..................................................................................................... Pa ge 48
C.1.7.7Troubleshooting guide ................................................................................................ Page 48
D.1 ROUTINE MAINTENANCE ....................................................... Page 48
D.1.1 Cleaning the cabinet and accessories ....................................................................... Page 48
D.1.2 Cleaning the chamber ................................................................................................ Page 48
D.1.3 Precautions in the event of prolonged disuse............................................................ Page 48
D.2 MAINTENANCE TO BE PERFORMED BY TRAINED
PERSONNEL ONLY .................................................................. Page 49
D.2.1 Periodic cleaning of condenser .................................................................................. Page 49
D.2.2 Replacing the control panel bulb ................................................................................ Page 49
D.2.3 Replacing the power supply cable ............................................................................. Page 4 9
D.3 TROUBLESHOOTING .............................................................. Page 49
D.3.1 Quick troubleshooting guide ....................................................................................... Page 49
D.4 W ASTE DISPOSAL AND DEMOLITION ................................... Page 49
D.4.1 Waste storage ............................................................................................................. Page 4 9
D.4.2 Procedure for preliminary dismantling of the appliance ............................................ Page 49
D.5 ENCLOSED DOCUMENTS ...................................................... Page 49
34
SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, or injury when using your appliance, please follow these basic precautions, particularly the following:
Read all instructions before using your appliance.
This manual does not cover every possible condition and situation that may occur. Use common sense and caution when installing, operating and maintaining this appliance.
FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE V APORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER SIMILAR APPLIANCE.
The installation of this unit must conform to local codes or, in the absence of local codes, to all National Codes governing plumbing, sanitation, safety and good trade practices.
BEFORE SERVICING , DISCONNET THE ELECTRICAL SERVICE AND PLACE A RED TAG A T THE DISCONNECT
SWITCH TO INDICA TE WORK IS BEING DONE ON THA T CIRCUIT .
NOTICE: CONTACT YOUR AUTHORIZED SERVICE COMP ANY TO PERFORM MAINTENANCE AND REP AIRS.
NOTICE: Using any parts other than genuine factory manufactured parts relieves the manufacturer of all warranty and liability.
NOTICE: Manufacturer reserves the right to change specifications at any time without notice.
WARNING: The appliance warranty is not valid unless the appliance is installed, started and demonstrated under the supervision of a factory trained installer .
WARNING: The unit must be installed by personnel who are qualified to work with electricity and plumbing. Improper installation can cause injury to personnel and/or damage to the appliance. The unit must be installed in accordance
with applicable codes.
SAVE THESE
INSTRUCTIONS
35
A.1 GENERAL INFORMATION
A.1.1 FOREWORD
The purpose of this manual is to provide the necessary informa­tion for the correct installation, operation, use and maintenance of the appliance. Consequently, the manual and all the technical documentation enclosed with the appliance must be kept with the appliance at all times so that they can be consulted by the technician or end user. It is important to inform the appliance user about regu­lations concerning safety during and after installation. Read the instructions in the manual carefully before carrying out any operation whatsoever on the appliance, as they give impor­tant information about the standards and rules governing its installation and safe use. Improper installation, adjustment,
alteration, service or maintenance can cause property dam­age, injury or death. Failure to observe the instructions in this manual when carrying out any operations on the appliance will relieve the manufacturer of all liability. The manufacturer also declines any responsibility in the event of problems caused by the use of non-original spare parts. No part of this manual may be reproduced.
A.1.2 INTENDED USE AND LIMITATIONS
This appliance has been designed for the refrigeration and preservation of foodstuffs. Any other use is to be considered improper. ATTENTION: these appliances are not suitable for installation outdoors and/or in environments subject to natural elements (rain, direct sunlight, etc.).
The manufacturer declines all liability for any improper use of the product.
A.1.3 TESTING
Our appliances have been designed and optimised with labo­ratory testing to give high performance and efficiency. The product has gone through 100% testing and is ready for use. The certificates guaranteeing that the tests (visual inspection ­electrical test - functional test) have been passed are included with the appliance and are included in specific enclosures. (section D.5).
A.1.4 GENERAL SAFETY RULES The appliance is manufactured in compliance with the following directives:
- Hygiene: ANSI / NSF 7
- Safety: ANSI / UL 471
- CAN / CSA C22.2 No.120 - M91
Current regulations in force are applicable.
A.1.6 DATA PLATE POSITION
The data plate with all the appliance specifications is located on the refrigeration unit compartment at the top right hand side. There is also a plate bearing the appliance’s PNC code and serial number located underneath the logo.
A.1.7 PHYSICAL SAFETY FEATURES, HAZARDS
The appliance has no sharp or projecting parts. DANGER! DO NOT REMOVE. There are guards on the units to prevent access to components which require air movement.
A 1.8 IMMEDIATE INSPECT FOR SHIPPING DAMAGE
The container should be examined for damage before and during unloading. The freight carrier has assumed responsi­bility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a claim must be made with the delivering carrier. Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must then be signed by the carrier representative (Driver). If the bill is not signed, the carrier may refuse the claim. The supplier can supply the necessary forms. A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is not apparent until after the equipment is uncrated. The carrier should arrange an inspection. Be certain to hold all contents plus all packing material. Under no circumstances should a damaged appliance be returned to the manufacturer without prior notice and written authorization.
A.2 TECHNICAL DATA
A.2.1 MATERIALS AND FLUIDS USED
All areas designed to come into contact with food are in steel or covered in non-toxic plastic material. An HFC refrigerant, in compliance with current legal standards, is used in the refrig­erating units. The type of refrigerant gas used is stated on the data plate.
A.2.2 DIMENSIONS, PERFORMANCE AND CONSUMPTION Refrigerator model 171.71 gallons / 650 litres (1 fully-insulat-
ed door, 1 fully-insulated door "energy saving", 2 ½ fully­insulated doors)
Gross capacity 171.71 gallons 650 litres External dimensions:
- Width 23.62" 600 mm
- Depth with door closed 26.18" 665 mm
- Depth with door open 47.24" 1200 mm
- Height 83.15" 2112 mm
For models:
RH06RE1FEU, RH06FE1FEU, RH14RE2FEU, RH14FE2FEU, RH14DD2FU, RH14DFD2FU, RH14DD3U, RH14DFD3U, RH06RE2HU, RH06FE2HU, RH14RE4HU, RH14FE4HU.
A.1.5 CUSTOMER’S RESPONSIBILITIES
A fused disconnect switch or a main circuit breaker (customer furnished) MUST be installed in the electric supply line for the appliance. It is recommended that this switch/circuit breaker have lockout/tagout capability. Before making any electrical connections to this appliance, check that the power supply is adequate for the voltage, amperage, and phase requirements on the rating plate. The customer also must provide a grounded electrical line cord of suitable capacity for the input specified on the data plate.
36
Compartment dimensions:
- Width 21.26" 540 mm
- Depth 21.65" 550 mm
- Height 58.42" 1484 mm Rack dimensions 20.87"x15.75" 530x400 mm
Power supply 120V single-phase 60Hz Internal temp. range 28°F/50°F -2°C/+10°C Max. room temp. +109.4°F +43°C Current absorbed (°) 6 A Refrigerant charge R134a 0.529 lbs 240 g Refrigerant capacity(R134a) (¹) 396 W Refrigerant capacity(R134a) (²) 841 W No. and type of defrosts (*)min. 1 every 24 hours x max. 30'
(°) At room temperature 104°F/40°C. (¹) At room temperature 89.6°F/32°C, dew point 131°F/+55°C
and evaporation temperature 14°F/-10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.6°F/
+32°C, dew point 129.92°F/+54.4°C and evaporation temperature 44.96°F/+7.2°C.
(*) Automatic (by means of electronic board)
Freezer model 171.71 gallons / 650 l (1 fully-insulated door)
Gross capacity 171.71 gallons 650 l External dimensions:
- Width 23.62" 600 mm
- Depth with door closed 26.18" 665 mm
- Depth with door open 47.24" 1200 mm
- Height 83.15" 2112 mm
Compartment dimensions:
- Width 21.26" 540 mm
- Depth 21.65" 550 mm
- Height 58.42" 1484 mm
Rack dimensions 20.87"x15.75" 530x400 mm Power supply 120V single-phase
60Hz Internal temp. range -11.2°F/+5°F -24°C/-15°C Max. room temp. +109.4°F +43°C Current absorbed (°) 12 A Refrigerant charge R404A (model: 1 door) 0.595 lbs 270 g Refrigerant charge R404A (model: 2½ doors and "energy saving") 0.551 lbs 250 g Refrigerant capacity (R404A) (¹) 1721 W Refrigerant capacity (R404A) (²) 882 W No. and type of defrosts (*)min. 1 every 12 hours x max. 30'
(°) At room temperature 104°F/40°C. (¹) At room temperature 89.96°F/32.2°C, dew point 129.92°F/
+54.4°C and evaporation temperature 14°F/ -10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.96°F/
+32.2°C, dew point 129.92°F/+54.4°C and evaporation temperature -9.94°F/-23.3°C.
(*) Automatic (by means of electronic board)
Refrigerator model 369.84 gallons / 1400 litres (2 fully-insu­lated doors, 2 fully-insulated doors "energy saving", 4 ½ ful­ly-insulated doors)
Gross capacity 369.84 gallons 1400 litres External dimensions:
- Width 23.62" 600 mm
- Depth with door closed 26.18" 665 mm
- Depth with door open 47.24" 1200 mm
- Height 83.15" 2112 mm
Compartment dimensions:
- Width 21.26" 540 mm
- Depth 21.65" 550 mm
- Height 58.42" 1484 mm
Rack dimensions 20.87"x15.75" 530x400 mm Power supply 120V single-phase 60Hz
Internal temp. range 28°F/50°F -2°C/+10°C Max. room temp. +109.4°F +43°C Current absorbed (°) 12 A Refrigerant charge R134a 0.771 lbs 350 g Refrigerant capacity (R134a) (¹) 525 W Refrigerant capacity (R134a) (2) 1137 W No. and type of defrosts (*)min. 1 every 24 hours x max. 30'
+32°C, dew point 129.92°F/+54.4°C and evaporation tem­perature 44.96°F/+7.2°C.
(*) Automatic (by means of electronic board)
Freezer model 369.84 gallons / 1400 litres
Gross capacity External dimensions:
- Width 23.62" 600 mm
- Depth with door closed 26.18" 665 mm
- Depth with door open 47.24" 1200 mm
- Height 83.15" 2112 mm Compartment dimensions:
- Width 21.26" 540 mm
- Depth 21.65" 550 mm
- Height 58.42" 1484 mm Rack dimensions 20.87"x15.75" 530x400 mm
Power supply 120V single-phase 60Hz Internal temp. range -11.2°F/+5°F -24°C/-15°C Max. room temp. +109.4°F +43°C Current absorbed (°) 15 A Refrigerant charge R404A (model: 2 doors) 0.892 lbs 405 g Refrigerant charge R404A (model: 4½ doors and "energy saving") 0.815 lbs 370 g Refrigerant capacity (R404A) (¹) 2535 W Refrigerant capacity (R404A) (²) 1319 W No. and type of defrosts (*)min. 1 every 12 hours x max. 30'
(°) At room temperature 104°F/40°C. (¹) At room temperature 89.96°F/32.2°C, dew point 129.92°F/
+54.4°C and evaporation temperature 14°F/-10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.96°F/
+32.2°C, dew point 129.92°F/+54.4°C and evaporation tem­perature -9.94°F/-23.3°C.
(*) Automatic (by means of electronic board)
Refrigerator model 171.71 gallons / 650 litres 2 ½ doors 2 temperatures
Gross capacity 171.71 gallons 650 litres External dimensions:
- Width 29.53" 750 mm
- Depth with door closed 31.89" 810 mm
- Depth with door open 57.60" 1463 mm
- Height 80.71" 2050 mm Compartment dimensions:
- Width 23.62" 600 mm
- Depth 26.18" 665 mm
- Height 26.10+26.10" 663+663 mm Rack dimensions 20.87"x25.59" 530x650 mm
Power supply 120V single-phase 60Hz Internal temp. range (a) 28°F/50°F -2°C/+10°C Internal temp. range (b) 28°F/50°F -2°C/+10°C Max. room temp. +109.4°F +43°C Total current absorbed (°) 10 A Refrigerant charge R134a (a) 0.462 lbs 210 g Refrigerant charge R134a (b) 0.396 lbs 180 g Refrigerant capacity (R134a) (¹) 260 W/260 W Refrigerant capacity (R134a) (²) 556 W/556 W No. and type of defrosts (*)min. 1 every 24 hours x max. 30'
369.84 gallons 1400 litres
(°) At room temperature 104°F/40°C. (¹) At room temperature 89.6°F/32°C, dew point 131°F/+55°C
and evaporation temperature 14°F/-10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.6°F/
37
(°) At room temperature 104°F/40°C. (¹) At room temperature 89.6°F/32°C, dew point 131°F/+55°C
and evaporation temperature 14°F/-10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.6°F/
+32°C, dew point 129.92°F/+54.4°C and evaporation tem­perature 44.96°F/+7.2°C.
(*) Automatic (by means of electronic board)
Refrigerator/freezer model 171.71 gallons / 650 litres 2 ½ doors 2 temperatures
Gross capacity 171.71 gallons 650 l External dimensions:
- Width 29.53" 750 mm
- Depth with door closed 31.89" 810 mm
- Depth with door open 57.60" 1463 mm
- Height 80.71" 2050 mm
Compartment dimensions:
- Width 23.62" 600 mm
- Depth 26.18" 665 mm
- Height 26.10+26.10" 663+663 mm
Rack dimensions 20.87"x25.59" 530x650 mm Power supply 120V single-phase
60Hz Internal temp. range (a) 28°F/50°F -2°C/+10°C Internal temp. range (b) -7.6°F/8.6°F -22°C/-13°C Max. room temp. +109.4°F +43°C Total current absorbed (°) 12 A Refrigerant charge R134a (a) 0.462 lbs 210 g Refrigerant charge R404A (b) 0.275 lbs 125 g Refrigerant capacity (R134a/R404A) (¹) 260 W Refrigerant capacity (R404A) (²) 717 W Refrigerant capacity (R134a) (**) 556 W No. and type of defrosts (*)min. 1 every 12 hours x max. 30'
(°) At room temperature 104°F/40°C. (¹) At room temperature 89.96°F/32.2°C, dew point 129.92°F/
+54.4°C and evaporation temperature 14°F/-10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.96°F/
+32.2°C, dew point 129 .92°F/+54.4°C and evaporation tem­perature -9.94°F/-23.3°C.
(**)ASHRAE PERFORMANCE: room temperature 89.6°F/
+32°C, dew point 129.92°F/+54.4°C and evaporation tem­perature 44.96°F/+7.2°C.
(*) Automatic (by means of electronic board)
Refrigerator model 369.84 gallons / 1400 litres 2 tempera­tures ("energy saving")
Gross capacity 369.84 gallons 1400 litres External dimensions:
- Width 59.05" 1500 mm
- Depth with door closed 31.89" 810 mm
- Depth with door open 57.60" 1463 mm
- Height 80.71" 2050 mm
Compartment dimensions:
- Width 23.62+23.62" 600+600 mm
- Depth 26.18" 665 mm
- Height 56.69+56.69" 1440+1440 mm
Rack dimensions 20.87"x25.59" 530x650 mm Power supply 120V single-phase
60Hz Internal temp. range (a) 28°F/50°F -2°C/+10°C Internal temp. range (b) 28°F/50°F -2°C/+10°C Max. room temp. +109.4°F +43°C Total current absorbed (°) 12 A Refrigerant charge R134a (a) 0.529 lbs 240 g Refrigerant charge R134a (b) 0.529 lbs 240 g Refrigerant capacity (R134a) (¹) 396 W Refrigerant capacity (R134a) (²) 841 W No. and type of defrosts (*)min. 1 every 24 hours x max. 30'
38
(°) At room temperature 104°F/40°C. (¹) At room temperature 89.6°F/32°C, dew point 131°F/+55°C
and evaporation temperature 14°F/- 10°C.
(²) ASHRAE PERFORMANCE : room temperature 89.6°F/
+32°C, dew point 129.92°F/+54.4°C and evaporation tem­perature 44.96°F/+7.2°C.
(*) Automatic (by means of electronic board)
Refrigerator/freezer model 369.84 gallons / 1400 litres 2 tem­peratures ("energy saving")
Gross capacity 369.84 gallons 1400 l External dimensions:
- Width 59.05" 1500 mm
- Depth with door closed 31.89" 810 mm
- Depth with door open 57.60" 1463 mm
- Height 80.71" 2050 mm Compartment dimensions:
- Width 23.62+23.62" 600+600 mm
- Depth 26.18" 665 mm
- Height 56.69+56.69" 1440+1440 mm Rack dimensions 20.87"x25.59" 530x650 mm
Power supply 120V single-phase 60Hz Internal temp. range (a) 28°F/50°F -2°C/+10°C Internal temp. range (b) -11.2°F/5°F -24°C/-15°C Max. room temp. +109.4°F +43°C Total current absorbed (°) 16 A Refrigerant charge R134a (a) 0.529 lbs 240 g Refrigerant charge R404A (b) 0.551 lbs 250 g Refrigerant capacity (R134a/R404A) (¹) 396 W 1721 W Refrigerant capacity (R404A) (²) 882 W Refrigerant capacity (R134a) (**) 841 W No. and type of defrosts (*)min. 1 every 12 hours x max. 30'
(°) At room temperature 104°F/40°C. (¹) At room temperature 89.96°F/32.2°C, dew point 129.92°F/
+54.4°C and evaporation temperature 14°F/-10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.96°F/
+32.2°C, dew point 129.92°F/+54.4°C and evaporation tem­perature -9.94°F/-23.3°C.
(**)ASHRAE PERFORMANCE : room temperature 89.6°F/
+32°C, dew point 129.92°F/+54.4 °C and evaporation tem­perature 44.96°F/+7.2°C.
(*) Automatic (by means of electronic board)
Fish refrigerator model 369.84 gallons / 1400 litres 1 door + 2 ½ doors 2 temperatures ("energy saving")
Gross capacity 369.84 gallons 1400 litres External dimensions:
- Width 59.05" 1500 mm
- Depth with door closed 31.89" 810 mm
- Depth with door open 57.60" 1463 mm
- Height 80.71" 2112 mm Compartment dimensions:
- Width 23.62+23.62" 600+600 mm
- Depth 26.18" 665 mm
- Height (56.69") (26.10"+26.10") (1440)(663+663) mm Rack dimensions 20.87"x25.59" 530x650 mm
Power supply 120V single-phase 60Hz Appliance total power 490 W 390 W Internal temp. range (a) 28°F/50°F -2°C/+10°C Internal temp. range (b) 28°F/50°F -2°C/+10°C
Max. room temp. +109.4°F +43°C Total current absorbed (°) 12 A Type of refrigerant R134a R134a Refrigerant charge 0.595 lbs/0.529 lbs 270 g/240 g Refrigerant capacity(¹) 526 W 396 W Refrigerant capacity(²) 1137 W 841 W Defrost power 450 W 450 W No. and type of defrosts (*)min. 1 every 24 hours x max. 30'
(°) At room temperature 104°F/40°C. (¹) At room temperature 89.6°F/32°C, dew point 131°F/+55°C
and evaporation temperature 14°F/- 10°C.
(²) ASHRAE PERFORMANCE : room temperature 89.6°F/
+32°C, dew point 129.92°F/+54.4°C and evaporation tem­perature 44.96°F/+7.2°C.
(*) Automatic (by means of electronic board)
Refrigerator model 171.71 gallons / 650 litres, remote unit (1door, 2 ½ doors)
Gross capacity 171.71 gallons 650 l External dimensions:
- Width 29.53" 750 mm
- Depth with door closed 31.89" 810 mm
- Depth with door open 57.60" 1463 mm
- Height 80.71" 2050 mm
Freezer model 171.71 gallons / 650 litres, remote unit (1 door, 2 ½ doors)
Gross capacity 171.71 gallons 650 l External dimensions:
- Width 29.53" 750 mm
- Depth with door closed 31.89" 810 mm
- Depth with door open 57.60" 1463 mm
- Height 80.71" 2050 mm Compartment dimensions:
- Width 23.62" 600 mm
- Depth 26.18" 665 mm
- Height 26.10+26.10" 663+663 mm Rack dimensions 20.87"x25.59" 530x650 mm
Power supply 20V single-phase 60Hz Internal temp. range (a) 28°F/50°F -2°C/+10°C Internal temp. range (b) -7.6°F/8.6°F -22°C/-13°C Max. room temp. +109.4°F +43°C Total current absorbed (°) 5 A
Refrigerant capacity (R404A) (¹) 1408 W Refrigerant capacity (R404A) (²) 916 W No. and type of defrosts (*)min. 1 every 12 hours x max. 30'
Compartment dimensions:
- Width 23.62" 600 mm
- Depth 26.18" 665 mm
- Height 26.10+26.10" 663+663 mm
Rack dimensions 20.87"x25.59" 530x650 mm Power supply 20V single-phase 60Hz
Internal temp. range (a) 28°F/50°F -2°C/+10°C Internal temp. range (b) -7.6°F/8.6°F -22°C/-13°C Max. room temp. +109.4°F +43°C Total current absorbed (°) 5A
Refrigerant capacity (R134A) (¹) 1251 W Refrigerant capacity (R134A) (²) 578 W No. and type of defrosts (*)min. 1 every 24 hours x max. 30'
(°) At room temperature 104°F/40°C. (¹) At room temperature 89.6°F/32°C, dew point 131°F/+55°C
and evaporation temperature 14°F/-10°C
(²) ASHRAE PERFORMANCE: room temperature 89.6°F/+32°C,
dew point 129.92°F/+54.4°C and evaporation temperature
44.96°F/+7.2°C.
(*) Automatic (by means of electronic board)
Recommended condenser unit: mod. GP 12TE
Compressor power: Hp 3/8 Max. dist. cond. unit - vert. refr. (**) m. 15 Max. ht. diff. cond. unit - vert. refr. (**) m. 3 Suction pipe cross section (mm):
-inside Ø 6
Delivery pipe cross section (mm):
-inside Ø 10
(°) At room temperature 104°F/40°C. (¹) At room temperature 89.96°F/32.2°C, dew point 129.92°F/
+54.4°C and evaporation temperature 14°F/-10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.96°F/
+32.2°C, dew point 129.92°F/+54.4°C and evaporation temperature -9.94°F/-23.3°C.
(*) Automatic (by means of electronic board)
Recommended condenser unit: mod. CAJ2446Z
Compressor power: Hp 3/4 Max. dist. cond. unit - vert. refr. (**) m. 15 Max. ht. diff. cond. unit - vert. refr. (**) m. 3 Suction pipe cross section (mm):
-inside Ø 12,7 Delivery pipe cross section (mm):
-inside Ø 9,5 (**)Greater distances require condenser units with greater
power.
(**)Greater distances require condenser units with greater power.
39
Refrigerator model 369.84 gallons / 1400 litres, remote unit, (2 doors, 4 ½ doors)
Gross capacity 369.84 gallons 1400 litres External dimensions:
- Width 23.62" 600 mm
- Depth with door closed 26.18" 665 mm
- Depth with door open 47.24" 1200 mm
- Height 83.15" 2112 mm
Freezer model 369.84 gallons / 1400 litres, remote unit, (2 doors, 4 ½ doors)
Gross capacity 369.84 gallons 1400 litres External dimensions:
- Width 23.62" 600 mm
- Depth with door closed 26.18" 665 mm
- Depth with door open 47.24" 1200 mm
- Height 83.15" 2112 mm
Compartment dimensions:
- Width 21.26" 540 mm
- Depth 21.65" 550 mm
- Height 58.42" 1484 mm
Rack dimensions 20.87"x15.75" 530x400 mm Power supply 120V single-phase 60Hz
Internal temp. range -11.2°F/+5°F -24°C/-15°C Max. room temp. +109.4°F +43°C Current absorbed (°) 10 A
Refrigerant capacity (R134A) (¹) 1401 W Refrigerant capacity (R134A) (²) 640 W No. and type of defrosts (*)min. 1 every 24 hours x max. 30'
(°) At room temperature 104°F/40°C. (¹) At room temperature 89.6°F/32°C, dew point 131°F/+55°C
and evaporation temperature 14°F/-10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.6°F/+32°C,
dew point 129.92°F/+54.4°C and evaporation temperature
44.96°F/+7.2°C.
(*) Automatic (by means of electronic board)
Recommended condenser unit: mod. GP14TE
Compressor power: Hp 3/8 Max. dist. cond. unit - vert. refr. (**) m. 15 Max. ht. diff. cond. unit - vert. refr. (**) m. 3 Suction pipe cross section (mm):
-inside Ø 9,5
Delivery pipe cross section (mm):
-inside Ø 6,35
(**)Greater distances require condenser units with greater power.
Compartment dimensions:
- Width 21.26" 540 mm
- Depth 21.65" 550 mm
- Height 58.42" 1484 mm Rack dimensions 20.87"x15.75" 530x400 mm
Power supply 120V single-phase 60Hz Internal temp. range -11.2°F/+5°F -24°C/-15°C Max. room temp. +109.4°F +43°C Current absorbed (°) 10 A
Refrigerant capacity (R404A) (¹) 1823 W Refrigerant capacity (R404A) (²) 1196 W No. and type of defrosts (*)min. 1 every 12 hours x max. 30'
°)At room temperature 104°F/40°C. (¹) At room temperature 89.96°F/32.2°C, dew point 129.92°F/
+54.4°C and evaporation temperature 14°F/-10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.96°F/
+32.2°C, dew point 129.92°F/+54.4°C and evaporation temperature -9.94°F/-23.3°C.
(*) Automatic (by means of electronic boar
Recommended condenser unit: mod. GP14TE
Compressor power: Hp 1 Max. dist. cond. unit - vert. refr. (**) m. 15 Max. ht. diff. cond. unit - vert. refr. (**) m. 3 Suction pipe cross section (mm):
-inside Ø 12,7 Delivery pipe cross section (mm):
-inside Ø 9,5 (**)Greater distances require condenser units with greater
power.
40
Refrigerator/freezer model 369.84 gallons / 1400 litres 1 door + 2 ½ doors 2 temperatures ("energy saving")
Gross capacity 369.84 gallons 1400 litres External dimensions:
- Width 59.05" 1500 mm
- Depth with door closed 31.89" 810 mm
- Depth with door open 57.60" 1463 mm
- Height 80.71" 2112 mm
Compartment dimensions:
- Width 23.62+23.62" 600+600 mm
- Depth 26.18" 665 mm
- Height (56.69") (26.10"+26.10") (1440)(663+663)
mm Rack dimensions 20.87"x25.59" 530x650 mm
Power supply 120V single-phase 60Hz Appliance total power 490 W 390 W Internal temp. range (a) 28°F/50°F -2°C/+10°C Internal temp. range (b) -11.2°F/5°F -24°C/-15°C Max. room temp. +109.4°F +43°C Total current absorbed (°) 16 A Type of refrigerant R134a R404A Refrigerant charge (R134a/R404A) 0.595 lbs/0.551 lbs 270 g/250 g Refrigerant capacity (R134a/R404A) (¹) 526 W 1721 W Refrigerant capacity (R404A)(²) 882 W Refrigerant capacity (R134a)(**) 1137 W Defrost power 450 W 450 W No. and type of defrosts (*)min. 1 every 12 hours x max. 30'
(°) At room temperature 104°F/40°C. (¹) At room temperature 89.96°F/32.2°C, dew point 129.92°F/
+54.4°C and evaporation temperature 14°F/ -10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.96°F/
+32.2°C, dew point 129.92°F/+54.4°C and evaporation tem­perature -9.94°F/-23.3°C.
(**)ASHRAE PERFORMANCE: room temperature 89.6°F/
+32°C, dew point 129.92°F/+54.4°C and evaporation tem­perature 44.96°F/+7.2°C.
(*) Automatic (by means of electronic board)
B.1 INSTALLATION
WEAR PROTECTIVE GLOVES WHEN UN­PACKING AND INSTALLING THE APPLIANCE.
Read these instructions carefully before at­tempting installation. Installation and initial startup should be performed by a qualified installer. Unless the installation instructions for this product are followed by a qualified service technician (a person experienced in and knowledgable with the installation of commercial equip­ment) then the terms and conditions on the Manufacturer's Warranty will be rendered void and no warranty of any kind shall
apply.
IF IN DOUBT PLEASE CONTACT LOCAL SERVICE AGENCY.
CAUTION:
the operations described below should be carried out in com­pliance with current safety regulations, with reference both to the equipment used and the operating procedures.
IMPORTANT: before moving the appliance, make sure that the load-bearing capacity of the lifting equipment to be used is suitable for the weight of the appliance.
B.1.1 REMOVING THE PACKAGING B.1.1.1 Removing the packaging and handling
Cut the straps and remove the protective film, taking care not to scratch the sheet metal if scissors or blades are used. Remove the top (in cardboard), the polystyrene corners and the vertical protection pieces. For appliances with stainless-steel cabi­nets, carefully remove the protective film without tearing it, to avoid leaving glue stuck to the surface. Should this happen, remove the traces of glue with a non­corrosive solvent, rinsing it off and drying carefully. It is advisable to go over all the s/steel surfaces with a rag soaked in vaseline oil, in order to form a protective film. Use a transpallet or fork­lift truck to lift appliances. Inserting the forks under the pallet, lift the appliance and carry it to the place of installation, making sure that the load is balanced.
41
WARNING:
during handling do not push or pull the unit: it may tip over or be damaged.
B.1.1.2 Disposing of the packing
Packing materials should be disposed of in accordance with the binding laws in the country where the appliance is to be used. Recyclable plastic parts are marked as follows:
polythene: outer wrapping, instructions booklet bag
PE
polypropylene: straps
PP
polystyrene foam: corner pads
PS
pressed board: protective surround elements
19.68 "
500 mm
28.74"
730 mm
100.39"
2550 mm
B.1.2 POSITIONING
Install the equipment, taking all the safety precau­tions required for this type of operation, also respecting the relevant fire-prevention instruc­tions. Place the appliance in a ventilated room and away from heat sources such as radiators or air-condi­tioning systems, in order to allow the cooling of the refrigerating unit components. Never cover the condenser, not even temporarily, as this may jeopardise the operation of both the condenser and the appliance. Make sure to position the appliance taking into consideration the space needed for door opening. Pay particular attention to levelling of the floor on which the appliance stands, in order to ensure its optimal operation.
IMPORTANT:
level the appliance, otherwise its operation could be compro­mised.
Use the height-adjustable feet to make sure the appliance is level, and at the same time check that the door closes properly .
B.1.3 REVERSING OPENING OF DOORS (Fig.5)
Single-door refrigerated cupboards are normally supplied with right opening. When changing to left opening, proceed as follows:
• disconnect from the power supply;
• open the control panel, loosening the 2 screws located be­tween the panel and the door;
• undo the 2 screws fixing bracket “A” and the screw fixing hinge “B” (Detail 1);
• remove the door, the hinge “B” and the component “E”, then reverse their assembly;
• remove the lower bracket “D”, refitting it in the special seat on the opposite side (Detail 2);
• position the door on the lower bracket “D”;
• position the upper bracket “A” between the door and the top of the equipment, screwing the fixing bolts;
• before tightening the screws, align the door with respect to the side of the unit, operating the lower and upper brackets and checking correct fitting of the seal on all sides of the unit;
• then tighten the bracket fixing bolts;
• reconnect the power supply.
For trouble-free operation of the appliance, it is recommended that a gap of at least 19.68”/ 500mm be left between the appli­ance and the ceiling. Should the appliance be installed in rooms where there are corrosive substances (chlorine, etc.), it is advisable to go over all the stainless steel surfaces with a cloth coated with vaseline oil, in order to form a protective film. The maximum ambient temperature at which the appliances may operate is +109.4°F/+43°C.
19.68 "
500 mm
100.39"
2550 mm
28.74"
730 mm
B.1.4 REVERSING OPENING OF HALF DOORS (Fig.6)
Single-door refrigerated cupboards are normally supplied with right opening. When changing to left opening, proceed as follows:
• disconnect the power supply;
• open the control panel, loosening the 2 screws located be­tween the panel and door;
• undo the 2 fixing screws of bracket "A" and the fixing screw of hinge "B";
• remove the door;
• remove the middle bracket "F" and remove the bottom door;
• remove the lower bracket "A" refitting it on the opposite side in the special seat;
• position the bottom door on the lower bracket "A";
• fix the middle bracket "F";
• position the top door on the middle bracket "F";
• fix the upper bracket "A" between the door and the roof of the unit, screwing the fixing bolts;
• before tightening the screws, align the door with the side of the cabinet by moving the lower and upper brackets, checking correct fitting of the seal on all sides of the cabinet;
• then tighten the bracket fixing bolts.
Note: the power plug should be accessible even after having placed the appliance in its final position for installation.
42
Note: After carrying out the above operations, close the holes on the unit with the special plastic caps.
B.1.5 ELECTRICAL CONNECTION
When making the electrical connection, carefully comply with the information on the dataplate. The appliance works on 120V/1ph/60Hz.
C.1 OPERATIONS and USER
INSTRUCTIONS
C.1.1 CONTROL PANELS (refer to fig.1/2/3/4) C.1.1.1 “Refrigerator” version control panel
CAUTION:
Connection to the electrical mains must be carried out in accordance with current regulations and the standards re­quired by the National Electric Code (NEC), known as NFPA 70.
Please check: Connection to the main power must be carried out in accord­ance with binding rules and standards. Before connecting, make sure that:
- The line cord has an efficient grounding connection and the main power frequency corresponds to that stated on the data plate. If you have doubts on the efficiency of the grounding connection have the circuit checked by a qualified technician.
- The appliance must be connected to the main power with a permanent connection.
- In order to protect the appliance from possible overloads or short-circuits, a fused disconnect switch or a main circuit breaker (customer furnished) MUST be installed in the elec­tric supply line for the appliance. It is recommended that this switch/circuit breaker have lockout/tagout capability. Before making any electrical connections to this appliance, check that the power supply is adequate for the voltage, amperage, and phase requirements on the rating plate. The customer also must provide a grounded electrical line cord of suitable capacity for the input specified on the data plate.
- After making the connection and with the appliance running, check that the rated level does not fluctuate by ± 10%.
2a3a4
1
MANUAL
SERVICE ALARMS
TEMPERATURE/
CATEGORY SELECTION
PRINT
DEFROST
1
2
3
CATEGORY
4
ACCESS TO
FOOD CATEGORIES
%
HUM HIGH
HIGH HUM.
ON/OFF
23 5 6
SET
7
7 DAYS
REPORT
HACCP
HACCP
ALARMS
89
COMPRESSOR
POWER SUPPLY
STATU S
STATU S
POWER ON/OFF
10
1-Access to Food Categories button 2-High humidity ON/OFF button 2a - High humidity indicator light 3-Service alarms button 3a - Service alarms indicator light 4-Manual defrost / UP button 5-Set temperature / Category selection / DOWN button 6-HACCP alarms button 7-Display 8-Compressor status indicator light 9-Power supply status indicator light 10 - Power ON/OFF button
C.1.1.2 “Freezer” version control panel
12a3 6
8
7
The connection must be made with cable of a suitable amperage and voltage.
The manufacturer will accept no liability for any damage or injury resulting from the violation of the above rules or of the current electrical safety standards in the country where the appliance is used.
B.1.6 WATER CONNECTION
The machine has a drainage outlet where any liquids in the chamber collect for drainage. Connect the chamber drain outlet “C” (only for refrigerator models), to be found on the bottom of the appliance and closed with a plug, to a drain. The drain outlet diameter is “0.69" / 17.5 mm”; it is therefore advisable to connect it to a drain pipe of “0.69" / 17.5 mm”. Note: the drain must be siphoned to an open drain in order to prevent any back-flow from the sewage system from reaching the piping inside the chamber.
1
CATEGORY
2
ACCESS TO
FOOD CATEGORIES
MANUAL
DEFROST
SET
SERVICE
TEMPERATURE/
ALARMS
CATEGORY
SELECTION
PRINT
2
4
7 DAYS
REPORT
HACCP
HACCP ALARMS
5
COMPRESSOR
STATUS
POWER SUPPLY
STATUS
POWER ON/OFF
9
1-Access to Food Categories button 2-Service alarms button 2a - Service alarms indicator light 3-Manual defrost / UP button 4-Set temperature / Category selection / DOWN button 5-HACCP alarms button 6-Display 7-Compressor status indicator light 8-Power supply status indicator light 9-Power ON/OFF button
C.1.2 INITIAL SWITCH-ON AND TEMPERATURE ADJUSTMENT
The appliance features an ON/OFF switch for activating it. Turn on the appliance by pressing the ON/OFF button:
43
To set the chamber temperature, follow these steps:
- press and hold SET/DOWN button for 5 seconds,
SET
the SET TEMPERA TURE value appears on the display
the Unit of Measure Indicator light starts flashing.
- To change the SET temperature, press SET/DOWN button or
MANUAL DEFROST/UP button within 15 seconds
Example of setting:
- switch on the appliance
- confirm the set temperature
SET
SET
or
- To store the new set value, wait until it stops flashing to exit
the program
SET
- press SET/DOWN button or MANUAL DEFROST/UP button
SET
or
- To store the new set value, wait until it stops flashing to exit the program
SET
If a selection is not made after 15 seconds, the last value dis­played will be confirmed automatically and the chamber tem­perature display is restored.
44
Here below the temperature range for the appliances:
171.71 gallons/650 lt and 369.84 gallons/1400 lt Refrigerator
models
Position “MIN” = 28°F / -2°C Position “MAX” = +50°F / +10°C
171.71 gallons/650 lt and 369.84 gallons/1400 lt Freezer models
Position “MIN” = -8°F / -22°C Position “MAX” = 9°F / -13°C
C.1.3 STORAGE USING CATEGORIES BUTTON
By selecting the “CATEGORY” of food to be preserved, the ap- pliance creates the right balance between temperature and humidity in the chamber for optimum preservation of the par­ticular product stored.
For "Refrigerator" models there are 4 pre-set categories: CA TEGORY n. 1 red meat CATEGORY n. 2 cheese and meat dishes CATEGORY n. 3 fruit and vegetables CA TEGORY n. 4 drinks.
1
2
3
CATEGORY
4
For "Freezer" models there are 2 pre-set categories: CA TEGORY n. 1 frozen food CA TEGOR Y n. 2 ice cakes
1
once selected, if a selection is not made after 5 seconds, the last category displayed will be confirmed automatically and stored.
C.1.4 "HIGH HUMIDITY ON/OFF" BUTTON
%
HUM HIGH
(only for Refrigerator models) "HIGH HUMIDITY ON/OFF" button can be pressed to make the
appliance operate with a high humidity level. An indicator light comes on when the high humidity function is selected. With button pressed (High RU %):
- average humidity reading with ambient temperature 109.4°F/
+43°C, chamber temperature 35.6°F/+2°C:
R.H. = ~ 80%
With button released (Low RU %):
- average humidity reading with ambient temperature 109.4°F/
+43°C, chamber temperature 35.6°F/+2°C:
R.H. = ~ 66%
C.1.5 LOADING THE PRODUCT
Food must be evenly distributed inside the chamber (away from the door and back wall) in order to allow proper circulation of air.
CATEGORY
2
Keeping button pressed down will display the selected cat­egory;
1
2
3
4
CATEGORY
2
if “NONE” is displayed, this means that the function is disa­bled. To select the category, press MANUAL DEFROST/UP or SET/ DOWN button
or
SET
There is a sticker inside the chamber indicating the maximum level of loading:
Cover or wrap food before placing it in the refrigerator and avoid putting hot foods or steaming liquids inside. Do not leave the door open longer than necessary when putting in or taking out products.
It is advisable to keep the keys in a place accessible only to authorized personnel. In order to avoid the use of the appli­ance by non-authorized people, it is advisable to lock it.
45
C.1.6 DEFROSTING
5
5
6
7
eCritical temperature
5
5
6
7
Critical temperature
0
e
- Automatic defrosting
The appliance is equipped with an automatic defrost function. This function is indicated by the “dEFr” indicator light. Defrost water is routed to a bowl, from where it evaporates automatically.
- Manual defrosting
The defrost cycle can be activated manually by pressing the MANUAL DEFROST/UP button for 5 seconds
HOW TO CHECK IT?
displ ay: rolling label
i.e. “TEMP 78.8F / 26C”
buzzer: sound alarm ON
WHAT IS RECORDED?
HACCP
Press
: the buzzer goes OFF; then press again
for 5 seconds and the alarm is shown (AL1).
HACCP
Press
again: temperature, starting time and
During this function the “dEFr” indicator light stays on.
C.1.7 ALARMS C.1.7.1 General description
We have available in the electronic board 2 types of alarm system:
- the HACCP
- the SERVICE ALARMS The HACCP stores and manages the MAXIMUM CHAMBER
HIGH TEMPERATURE ALARMS. The SERVICE ALARMS stores and manages all the alarms
available in the electronic board (except the “chamber high temperature” alarm).
C.1.7.2 HACCP
HACCP
· ALARM CONDITIONS
- the display shows an alarm by the label “TEMP”
- pushing
HACCP
date are shown by a rolling label: “TEMP 78.8F/26C Start 17.05 10-10-99 End----”.
b) the alarm has occured
7˚/25˚
Temperature ˚F/˚C 8˚/20˚ 9˚/15˚ 0˚/10˚ 41˚/5˚
16:00
17:00
Critical temperature
18:00
19:00
20:00 21:00
tim
22:0
HOW TO CHECK IT?
dis pla y: is showing the label “TEMP” buzzer: sound alarm ON
WHAT IS RECORDED?
HACCP
Press
: the buzzer goes OFF; then press again
for 5 seconds and the alarm is shown (AL1).
HACCP
Press
again: maximum temperature inside,
starting and ending time and date of the alarm are shown by a
you get information on maximum temperature, time and date
rolling label: “TEMP 78.8F/26C Start 17.05 10-10-99 End----”.
(day, month and year) whwn alarm occured.
To have access to recorded HACCP alarms press
There are two possible situations: a) the alarm is running
b) the alarm has occured
a) the alarm is running
HACCP
button for 4 seconds; now the display shows
HISt and then AL_1 (symbol of the alarm); this shows the last maximum chamber temperature alarm stored in the PCB.
7˚/25˚
Temperature ˚F/˚C 8˚/20˚ 9˚/15˚ 0˚/10˚ 41˚/5˚
17:05
Critical temperatur
46
HACCP
Press
button to display the value of last maxi-
mum chamber temperature alarm. Now in the display we see:
- TEMP 78.8F/26C (type and value of maximum chamber temperature alarm)
- Start time and date (starting date and time of alarm)
- End time and date (ending date and time of alarm)
HACCP
Press
alarm (AL1). Press
maximum chamber temperature alarm. If nothing is pressed within 10 seconds we exit from HACCP section.
· HOW TO CHECK THE OLD ALARMS?
Keep pressed the button
AL1 (the last alarm); to select all the other alarms (AL2, AL3, ...)
press
· HOW LONG ARE THE ALARMS RECORDED?
Forever, or better, until the memory is out of space (maximum number of recorded alarms: 99).
button to return to see the symbol of the
HACCP
button to display the next
HACCP
: the display shows
.
display shows “----”.
C.1.7.4 SERVICE ALARMS LIST
· Type “b” service alarms
b1 b2 b3 b4
· Type “E” service alarms
E1 E2 E3 E4
Microswit ch is brok en
Reset HACCP m em ory
The condenser is di rt y
Condenser fan is brok en
Missing power supply
Wrong pl ug pos itioning
Sens or s hort-circ uited
Sens or is broken or dis connect ed
Sens or s hort-circ uited
Sens or is broken or dis connect ed
Door is open
C.1.7.3 SERVICE ALARMS
To have access to SERVICE ALARMS press
button for 4 seconds; now the display shows the first SERVICE ALARM stored in the electronic board, for example “b1” (door
open). Press the
SERVICE ALARM stored in the electronic board. If the elec­tronic board has not stored other SERVICE ALARMS, the dis­play shows “----”. If nothing is pressed within 5 seconds we go out from SERVICE ALARMS.
· HOW LONG ARE THE ALARMS RECORDED?
Until you have seen the complete alarms list recorded. After that, they will remain stored ‘till a new alarm occurs: the reset will be automatic.
· HOW TO KNOW IF AN ALARM HAS OCCURRED?
- blinking led of alarm button
- buzzer ON (sound alarm)
· HOW TO CHECK THE ALARMS?
Keep pressed the button
button to display the next
: the display is show-
E5 E6 E7 E8 E9
E10
C.1.7.5 ALARM MANAGEMENT
· Whenever a high chamber temperature alarm occurs the
display shows the label “TEMP” and the buzzer is activated.
· To reset the buzzer press the
second.
· Whenever a type “b” service alarm occurs the display shows the label code of the alarm and the buzzer is activated.
· Whenever a type “E” service alarm occurs the display shows the label code of the alarm and the buzzer is activated. IT IS
NECESSARY TO CONT ACT TECHNICAL ASSISTANCE.
Sens or s hort-circ uited
Sens or is broken or dis connect ed
Sens or s hort-circ uited
Sens or is broken or dis connect ed
Low chamber t em perat ure
Low evaporator tem perature
HACCP
button for 1
ing the last alarm (a label) thet occurred and the buzzer goes
OFF. In order to reset the alarm, press
until the
47
· To reset the buzzer press the button for 1
second.
C.1.7.6 HACCP ALARM RESET
The maximum number of high chamber temperature alarms recordable is 99. Whenever the memory is full and a “b2” alarm occurs or at the end of the year, it is necessary to reset the memory in the following way:
HACCP
· press the
button until the label “HiSt” will
appears;
· keep pressed together the buttons
RES
SET
until the display shows “RES”.
C.1.7.7 TROUBLESHOOTING GUIDE (problems which can be solved immediately)
PROBLEM
b1
b2
b3
b4
or
microswitch
is broken
HACCP memory
is
full
High
temperature
condenser
Powe r
failure
HACCP
ACTIONLABEL
Check t he door, The door i s open
if it's ok,
contac t technic al
assistance cent er
Reset HACCP memory
Check t he condenser,
if it's clean or uncovered,
contac t technic al of
assistance center
Check the power supply,
if it's ok,
contac t technic al
assistance center
D.1 ROUTINE MAINTENANCE
Routine maintenance tasks can be performed by non-special­ised personnel. When performing maintenance please follow the instructions closely, and take great care to. The manufac-
turer declines any responsibility for injury sustained from unsafe acts.
ATTENTION:
do not touch the appliance if hands and/or feet are wet. Before performing any cleaning or maintenance disconnect the appliance from the electrical source and carefully unplug the appliance. It is DANGEROUS AND UNADVISEABLE to remove the safety guards, AND IS NOT REQUIRED for routine mainte­nance. Wear protective gloves. Do not use scissors, screw­drivers and sharp objects on the cooling circuit.
D.1.1 CLEANING THE CABINET AND ACCESSORIES
Before using the unit, clean all the internal
parts and accessories with warm water and either neutral soap or products that are over 90% biodegradable (in order to reduce the emission of pol­lutants into the environment), then rinse and dry thoroughly. Do not use solvent-based detergents (e.g. trichloro-ethylene) or abrasive powders for cleaning. Coat the metal panels with protective vaseline oil.
D.1.2 CLEANING THE CHAMBER
To clean the chamber, remove the plug from the drain outlet and let the water flow into the drain. It is advisable to clean the chamber every week; increasing this frequency according to appliance use.
D.1.3 PRECAUTIONS IN THE EVENT OF PROLONGED DISUSE
If the appliance is not going to be used for a long period, take the following precautions:
• switch the appliance off using the ON/OFF button;
• disconnect the circuit-breaker installed upline of the appli­ance;
• remove all food from the chamber and clean the interior and the accessories;
• leave the door ajar so that air can circulate inside the cham­ber, preventing the formation of unpleasant odors and mold;
• rub all the stainless steel surfaces vigorously with a cloth slightly dampened with vaseline oil, so as to cover them with a protective film;
• make sure that the premises are aired regularly.
48
D.2 MAINTENANCE TO BE PERFORMED
BY TRAINED PERSONNEL ONLY
Non-routine maintenance tasks must be performed by an AUTHORIZED SERVICE AGENT.
USE APPROPRIATE SAFETY GEAR (GLOVES AND MASK) WHEN CARRYING OUT ANY MAINTENANCE OPERATION.
ATTENTION:
do not touch the appliance if hands and/or feet are wet. Before performing any cleaning or maintenance disconnect the appliance from the electrical source and carefully unplug the appliance. Do not remove safety guards. Wear protective gloves when cleaning the condenser. Do not use scissors, screwdrivers and sharp objects on the cooling circuit.
D.2.1 PERIODIC CLEANING OF CONDENSER
Periodic cleaning of the condenser unit depends on the fre­quency of use of the appliance. The condenser must be cleaned periodically to ensure the efficient operation of the appliance and its continued high performance over time. It is
DANGEROUS AND UNADVISEABLE to remove the safety guards. It is advisable to thoroughly clean the condenser slits
of the refrigerating unit at least once a month in a dusty envi­ronment or once every three months in a closed and clean environment. The condenser can be cleaned with a brush, provided the bristles are not made of steel or a material that can compromise good operation, or a vacuum cleaner to re­move the dirt. Take maximum care not to bend the condenser fins, as this would cause a reduction in the heat exchange. Do not use pointed objects, as they may damage the condenser.
ATTENTION: the condenser is installed on the top of the appliance. Do not clean the appliance with jets of water.
D.2.2 REPLACING THE CONTROL PANEL BULB
To replace the light bulb under the control panel, proceed as follows:
• disconnect from the power supply;
• remove the light bulb protective cover, loosening the self tapping screw;
• replace the bulb with one of the same wattage or equal to that indicated on the rating plate;
• replace the protective cover;
• connect to the power supply.
D.2.3 REPLACING THE POWER SUPPL Y CABLE
To replace the power supply cable proceed as follows:
• disconnect from the power supply;
• remove the electrical wiring protective cover;
• replace the power supply cable;
• refit the protective cover;
• reconnect to the power supply.
D.3 TROUBLESHOOTING
D.3.1 QUICK TROUBLESHOOTING GUIDE
In some cases faults can be remedied easily and quickly. Below there is a list of possible faults and remedies:
B. The internal temperature is too high:
- check the thermostat setting;
- check for a heat source in the vicinity;
- check that the door closes properly.
C. The appliance is excessively noisy:
- check that the appliance is standing level. A lopsided appliance could set off vibrations.
- check that the appliance is not touching other appliances or parts which could resonate;
If the defect persists after having carried out the checks de­scribed above, contact the service center giving:
• the nature of the defect;
• the PNC (production code) of the appliance;
• the Ser. No. (serial number of the appliance).
Note: the code and the serial number are indispensable to be able to trace the type of appliance and the date of manufacture.
PNC 726356
Ser.No.44600010
E.g.: PNC 726356 - Ser.No. 44600010 726356: Heavy Duty cabinet R134a 44600010: manufactured in 2004, week 46, 10th item.
D.4 WASTE DISPOSAL AND DEMOLITION
D.4.1 WASTE STORAGE
At the end of the appliance’s working life, make sure it is dis­posed of properly. Make sure you remove the doors before scrapping the appliance. Special waste materials can be stored temporarily while await­ing processing for disposal and/or permanent disposal. In any event, the binding environmental protection laws in the country of use must be observed.
D.4.2 PROCEDURE FOR PRELIMINARY DISMANTLING OF
THE APPLIANCE
All countries have different legislation; provisions laid down by the laws and the authorized bodies of the countries where demolition takes place are therefore to be observed. In general terms, the refrigerator must be taken to a special­ized collection/demolition center. Dismantle the refrigerator and group the components together according to their chemical characteristics (plastic parts are marked with letters identifying the material). Bear in mind that the compressor contains lubricant oil and coolant, which can be recycled, and that the refrigerator components are classed as special waste that cannot be disposed of as urban waste. Make the appliance unusable by cutting off the power supply cable and removing the door and or locking mechanisms in order to avoid the risk of anyone becoming trapped inside.
DISMANTLING OPERATIONS MUST BE CARRIED OUT BY QUALIFIED PERSONNEL.
D.5 ENCLOSED DOCUMENTS
A. The appliance does not start:
- check that the plug is properly inserted into the socket.
- check that there is voltage at the socket.
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• Set of test and inspection documents
• Wiring diagram
• Installation diagram
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