To reduce the risk of fire, electrical shock, or injury when using your appliance, please follow these basic
precautions, particularly the following:
•Read all instructions before using your appliance.
•This manual does not cover every possible condition and situation that may occur. Use common sense and caution
when installing, operating and maintaining this appliance.
•FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE V APORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER SIMILAR APPLIANCE.
•The installation of this unit must conform to local codes or, in the absence of local codes, to all National Codes
governing plumbing, sanitation, safety and good trade practices.
•BEFORE SERVICING , DISCONNET THE ELECTRICAL SERVICE AND PLACE A RED TAG A T THE DISCONNECT
SWITCH TO INDICA TE WORK IS BEING DONE ON THA T CIRCUIT .
•NOTICE: CONTACT YOUR AUTHORIZED SERVICE COMP ANY TO PERFORM MAINTENANCE AND REP AIRS.
•NOTICE: Using any parts other than genuine factory manufactured parts relieves the manufacturer of all warranty and
liability.
•NOTICE: Manufacturer reserves the right to change specifications at any time without notice.
•WARNING: The appliance warranty is not valid unless the appliance is installed, started and demonstrated under
the supervision of a factory trained installer .
•WARNING: The unit must be installed by personnel who are qualified to work with electricity and plumbing. Improper
installation can cause injury to personnel and/or damage to the appliance. The unit must be installed in accordance
with applicable codes.
SAVE THESE
INSTRUCTIONS
35
A.1 GENERAL INFORMATION
A.1.1 FOREWORD
The purpose of this manual is to provide the necessary information for the correct installation, operation, use and maintenance
of the appliance.
Consequently, the manual and all the technical documentation
enclosed with the appliance must be kept with the appliance at
all times so that they can be consulted by the technician or end
user. It is important to inform the appliance user about regulations concerning safety during and after installation.
Read the instructions in the manual carefully before carrying out
any operation whatsoever on the appliance, as they give important information about the standards and rules governing its
installation and safe use. Improper installation, adjustment,
alteration, service or maintenance can cause property damage, injury or death. Failure to observe the instructions in this
manual when carrying out any operations on the appliance
will relieve the manufacturer of all liability. The manufacturer
also declines any responsibility in the event of problems
caused by the use of non-original spare parts.
No part of this manual may be reproduced.
A.1.2 INTENDED USE AND LIMITATIONS
This appliance has been designed for the refrigeration and
preservation of foodstuffs. Any other use is to be considered
improper.
ATTENTION: these appliances are not suitable for installation
outdoors and/or in environments subject to natural elements
(rain, direct sunlight, etc.).
The manufacturer declines all liability for any improper use of
the product.
A.1.3 TESTING
Our appliances have been designed and optimised with laboratory testing to give high performance and efficiency. The
product has gone through 100% testing and is ready for use.
The certificates guaranteeing that the tests (visual inspection electrical test - functional test) have been passed are included
with the appliance and are included in specific enclosures.
(section D.5).
A.1.4 GENERAL SAFETY RULES
The appliance is manufactured in compliance with the
following directives:
- Hygiene:ANSI / NSF 7
- Safety:ANSI / UL 471
- CAN / CSA C22.2 No.120 - M91
Current regulations in force are applicable.
A.1.6 DATA PLATE POSITION
The data plate with all the appliance specifications is located
on the refrigeration unit compartment at the top right hand side.
There is also a plate bearing the appliance’s PNC code and
serial number located underneath the logo.
A.1.7 PHYSICAL SAFETY FEATURES, HAZARDS
The appliance has no sharp or projecting parts.
DANGER! DO NOT REMOVE. There are guards on the units to
prevent access to components which require air movement.
A 1.8 IMMEDIATE INSPECT FOR SHIPPING DAMAGE
The container should be examined for damage before and
during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If damaged equipment is
received, either apparent or concealed, a claim must be made
with the delivering carrier. Apparent damage or loss must be
noted on the freight bill at the time of delivery. The freight bill must
then be signed by the carrier representative (Driver). If the bill
is not signed, the carrier may refuse the claim. The supplier can
supply the necessary forms. A request for inspection must be
made to the carrier within 15 days if there is concealed damage
or loss that is not apparent until after the equipment is uncrated.
The carrier should arrange an inspection. Be certain to hold all
contents plus all packing material. Under no circumstances
should a damaged appliance be returned to the manufacturer
without prior notice and written authorization.
A.2 TECHNICAL DATA
A.2.1 MATERIALS AND FLUIDS USED
All areas designed to come into contact with food are in steel
or covered in non-toxic plastic material. An HFC refrigerant, in
compliance with current legal standards, is used in the refrigerating units. The type of refrigerant gas used is stated on the
data plate.
A.2.2 DIMENSIONS, PERFORMANCE AND CONSUMPTION
Refrigerator model 171.71 gallons / 650 litres (1 fully-insulat-
ed door, 1 fully-insulated door "energy saving", 2 ½ fullyinsulated doors)
A fused disconnect switch or a main circuit breaker (customer
furnished) MUST be installed in the electric supply line for the
appliance. It is recommended that this switch/circuit breaker
have lockout/tagout capability. Before making any electrical
connections to this appliance, check that the power supply is
adequate for the voltage, amperage, and phase requirements
on the rating plate. The customer also must provide a grounded
electrical line cord of suitable capacity for the input specified
on the data plate.
36
Compartment dimensions:
- Width21.26"540 mm
- Depth21.65"550 mm
- Height58.42"1484 mm
Rack dimensions20.87"x15.75"530x400 mm
Power supply 120V single-phase
60Hz
Internal temp. range28°F/50°F-2°C/+10°C
Max. room temp.+109.4°F+43°C
Current absorbed (°)6 A
Refrigerant charge R134a0.529 lbs240 g
Refrigerant capacity(R134a) (¹)396 W
Refrigerant capacity(R134a) (²)841 W
No. and type of defrosts (*)min. 1 every 24 hours x max. 30'
(°) At room temperature 104°F/40°C.
(¹) At room temperature 89.6°F/32°C, dew point 131°F/+55°C
and evaporation temperature 14°F/-10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.6°F/
+32°C, dew point 129.92°F/+54.4°C and evaporation
temperature 44.96°F/+7.2°C.
(*) Automatic (by means of electronic board)
Freezer model 171.71 gallons / 650 l (1 fully-insulated door)
Gross capacity171.71 gallons650 l
External dimensions:
- Width23.62"600 mm
- Depth with door closed26.18"665 mm
- Depth with door open47.24"1200 mm
- Height83.15"2112 mm
Compartment dimensions:
- Width21.26"540 mm
- Depth21.65"550 mm
- Height58.42"1484 mm
Rack dimensions20.87"x15.75"530x400 mm
Power supply 120V single-phase
60Hz
Internal temp. range-11.2°F/+5°F-24°C/-15°C
Max. room temp.+109.4°F+43°C
Current absorbed (°)12 A
Refrigerant charge R404A
(model: 1 door)0.595 lbs270 g
Refrigerant charge R404A
(model: 2½ doors and
"energy saving")0.551 lbs250 g
Refrigerant capacity (R404A) (¹)1721 W
Refrigerant capacity (R404A) (²)882 W
No. and type of defrosts (*)min. 1 every 12 hours x max. 30'
(°) At room temperature 104°F/40°C.
(¹) At room temperature 89.96°F/32.2°C, dew point 129.92°F/
+54.4°C and evaporation temperature 14°F/ -10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.96°F/
+32.2°C, dew point 129.92°F/+54.4°C and evaporation
temperature -9.94°F/-23.3°C.
(*) Automatic (by means of electronic board)
Refrigerator model 369.84 gallons / 1400 litres (2 fully-insulated doors, 2 fully-insulated doors "energy saving", 4 ½ fully-insulated doors)
Rack dimensions20.87"x15.75"530x400 mm
Power supply120V single-phase 60Hz
Internal temp. range28°F/50°F-2°C/+10°C
Max. room temp.+109.4°F+43°C
Current absorbed (°)12 A
Refrigerant charge R134a0.771 lbs350 g
Refrigerant capacity (R134a) (¹)525 W
Refrigerant capacity (R134a) (2)1137 W
No. and type of defrosts (*)min. 1 every 24 hours x max. 30'
+32°C, dew point 129.92°F/+54.4°C and evaporation temperature 44.96°F/+7.2°C.
(*) Automatic (by means of electronic board)
Freezer model 369.84 gallons / 1400 litres
Gross capacity
External dimensions:
- Width23.62"600 mm
- Depth with door closed26.18"665 mm
- Depth with door open47.24"1200 mm
- Height83.15"2112 mm
Compartment dimensions:
- Width21.26"540 mm
- Depth21.65"550 mm
- Height58.42"1484 mm
Rack dimensions20.87"x15.75"530x400 mm
Power supply120V single-phase 60Hz
Internal temp. range-11.2°F/+5°F-24°C/-15°C
Max. room temp.+109.4°F+43°C
Current absorbed (°)15 A
Refrigerant charge R404A
(model: 2 doors)0.892 lbs405 g
Refrigerant charge R404A
(model: 4½ doors and
"energy saving")0.815 lbs370 g
Refrigerant capacity (R404A) (¹)2535 W
Refrigerant capacity (R404A) (²)1319 W
No. and type of defrosts (*)min. 1 every 12 hours x max. 30'
(°) At room temperature 104°F/40°C.
(¹) At room temperature 89.96°F/32.2°C, dew point 129.92°F/
+54.4°C and evaporation temperature14°F/-10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.96°F/
+32.2°C, dew point 129.92°F/+54.4°C and evaporation temperature -9.94°F/-23.3°C.
(*) Automatic (by means of electronic board)
Refrigerator model 171.71 gallons / 650 litres 2 ½ doors 2
temperatures
- Height26.10+26.10"663+663 mm
Rack dimensions20.87"x25.59"530x650 mm
Power supply 120V single-phase
60Hz
Internal temp. range (a)28°F/50°F-2°C/+10°C
Internal temp. range (b)28°F/50°F-2°C/+10°C
Max. room temp.+109.4°F+43°C
Total current absorbed (°)10 A
Refrigerant charge R134a (a)0.462 lbs210 g
Refrigerant charge R134a (b)0.396 lbs180 g
Refrigerant capacity (R134a) (¹)260 W/260 W
Refrigerant capacity (R134a) (²)556 W/556 W
No. and type of defrosts (*)min. 1 every 24 hours x max. 30'
369.84 gallons1400 litres
(°) At room temperature 104°F/40°C.
(¹) At room temperature 89.6°F/32°C, dew point 131°F/+55°C
and evaporation temperature 14°F/-10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.6°F/
37
(°) At room temperature 104°F/40°C.
(¹) At room temperature 89.6°F/32°C, dew point 131°F/+55°C
and evaporation temperature 14°F/-10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.6°F/
+32°C, dew point 129.92°F/+54.4°C and evaporation temperature 44.96°F/+7.2°C.
(*) Automatic (by means of electronic board)
Refrigerator/freezer model 171.71 gallons / 650 litres 2 ½
doors 2 temperatures
Gross capacity171.71 gallons650 l
External dimensions:
- Width29.53"750 mm
- Depth with door closed31.89"810 mm
- Depth with door open57.60"1463 mm
- Height80.71"2050 mm
Compartment dimensions:
- Width23.62"600 mm
- Depth26.18"665 mm
- Height26.10+26.10"663+663 mm
Rack dimensions20.87"x25.59"530x650 mm
Power supply 120V single-phase
60Hz
Internal temp. range (a)28°F/50°F-2°C/+10°C
Internal temp. range (b)-7.6°F/8.6°F-22°C/-13°C
Max. room temp.+109.4°F+43°C
Total current absorbed (°)12 A
Refrigerant charge R134a (a)0.462 lbs210 g
Refrigerant charge R404A (b)0.275 lbs125 g
Refrigerant capacity
(R134a/R404A) (¹)260 W
Refrigerant capacity (R404A) (²)717 W
Refrigerant capacity (R134a) (**)556 W
No. and type of defrosts (*)min. 1 every 12 hours x max. 30'
(°) At room temperature 104°F/40°C.
(¹) At room temperature 89.96°F/32.2°C, dew point 129.92°F/
+54.4°C and evaporation temperature 14°F/-10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.96°F/
+32.2°C, dew point 129 .92°F/+54.4°C and evaporation temperature -9.94°F/-23.3°C.
(**)ASHRAE PERFORMANCE: room temperature 89.6°F/
+32°C, dew point 129.92°F/+54.4°C and evaporation temperature 44.96°F/+7.2°C.
Rack dimensions20.87"x25.59"530x650 mm
Power supply 120V single-phase
60Hz
Internal temp. range (a)28°F/50°F-2°C/+10°C
Internal temp. range (b)28°F/50°F-2°C/+10°C
Max. room temp.+109.4°F+43°C
Total current absorbed (°)12 A
Refrigerant charge R134a (a)0.529 lbs240 g
Refrigerant charge R134a (b)0.529 lbs240 g
Refrigerant capacity (R134a) (¹)396 W
Refrigerant capacity (R134a) (²)841 W
No. and type of defrosts (*)min. 1 every 24 hours x max. 30'
38
(°) At room temperature 104°F/40°C.
(¹) At room temperature 89.6°F/32°C, dew point 131°F/+55°C
and evaporation temperature 14°F/- 10°C.
(²) ASHRAE PERFORMANCE : room temperature 89.6°F/
+32°C, dew point 129.92°F/+54.4°C and evaporation temperature 44.96°F/+7.2°C.
Gross capacity369.84 gallons1400 l
External dimensions:
- Width59.05"1500 mm
- Depth with door closed31.89"810 mm
- Depth with door open57.60"1463 mm
- Height80.71"2050 mm
Compartment dimensions:
- Width23.62+23.62"600+600 mm
- Depth26.18"665 mm
- Height56.69+56.69"1440+1440 mm
Rack dimensions20.87"x25.59"530x650 mm
Power supply 120V single-phase
60Hz
Internal temp. range (a)28°F/50°F-2°C/+10°C
Internal temp. range (b)-11.2°F/5°F-24°C/-15°C
Max. room temp.+109.4°F+43°C
Total current absorbed (°)16 A
Refrigerant charge R134a (a)0.529 lbs240 g
Refrigerant charge R404A (b)0.551 lbs250 g
Refrigerant capacity
(R134a/R404A) (¹)396 W1721 W
Refrigerant capacity (R404A) (²)882 W
Refrigerant capacity (R134a) (**)841 W
No. and type of defrosts (*)min. 1 every 12 hours x max. 30'
(°) At room temperature 104°F/40°C.
(¹) At room temperature 89.96°F/32.2°C, dew point 129.92°F/
+54.4°C and evaporation temperature 14°F/-10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.96°F/
+32.2°C, dew point 129.92°F/+54.4°C and evaporation temperature -9.94°F/-23.3°C.
(**)ASHRAE PERFORMANCE : room temperature 89.6°F/
+32°C, dew point 129.92°F/+54.4 °C and evaporation temperature 44.96°F/+7.2°C.
(*) Automatic (by means of electronic board)
Fish refrigerator model 369.84 gallons / 1400 litres 1 door +
2 ½ doors 2 temperatures ("energy saving")
- Height(56.69") (26.10"+26.10") (1440)(663+663)
mm
Rack dimensions20.87"x25.59"530x650 mm
Power supply 120V single-phase
60Hz
Appliance total power490 W390 W
Internal temp. range (a)28°F/50°F-2°C/+10°C
Internal temp. range (b)28°F/50°F-2°C/+10°C
Max. room temp.+109.4°F+43°C
Total current absorbed (°)12 A
Type of refrigerantR134aR134a
Refrigerant charge0.595 lbs/0.529 lbs270 g/240 g
Refrigerant capacity(¹)526 W396 W
Refrigerant capacity(²)1137 W841 W
Defrost power450 W450 W
No. and type of defrosts (*)min. 1 every 24 hours x max. 30'
(°) At room temperature 104°F/40°C.
(¹) At room temperature 89.6°F/32°C, dew point 131°F/+55°C
and evaporation temperature 14°F/- 10°C.
(²) ASHRAE PERFORMANCE : room temperature 89.6°F/
+32°C, dew point 129.92°F/+54.4°C and evaporation temperature 44.96°F/+7.2°C.
(*) Automatic (by means of electronic board)
Refrigerator model 171.71 gallons / 650 litres, remote unit
(1door, 2 ½ doors)
Gross capacity171.71 gallons650 l
External dimensions:
- Width29.53"750 mm
- Depth with door closed31.89"810 mm
- Depth with door open57.60"1463 mm
- Height80.71"2050 mm
Freezer model 171.71 gallons / 650 litres, remote unit
(1 door, 2 ½ doors)
Gross capacity171.71 gallons650 l
External dimensions:
- Width29.53"750 mm
- Depth with door closed31.89"810 mm
- Depth with door open57.60"1463 mm
- Height80.71"2050 mm
Compartment dimensions:
- Width23.62"600 mm
- Depth26.18"665 mm
- Height26.10+26.10"663+663 mm
Rack dimensions20.87"x25.59"530x650 mm
Power supply 20V single-phase 60Hz
Internal temp. range (a)28°F/50°F-2°C/+10°C
Internal temp. range (b)-7.6°F/8.6°F-22°C/-13°C
Max. room temp.+109.4°F+43°C
Total current absorbed (°)5 A
Refrigerant capacity (R404A) (¹)1408 W
Refrigerant capacity (R404A) (²)916 W
No. and type of defrosts (*)min. 1 every 12 hours x max. 30'
Compartment dimensions:
- Width23.62"600 mm
- Depth26.18"665 mm
- Height26.10+26.10"663+663 mm
Rack dimensions20.87"x25.59"530x650 mm
Power supply 20V single-phase 60Hz
Internal temp. range (a)28°F/50°F-2°C/+10°C
Internal temp. range (b)-7.6°F/8.6°F-22°C/-13°C
Max. room temp.+109.4°F+43°C
Total current absorbed (°)5A
Refrigerant capacity (R134A) (¹)1251 W
Refrigerant capacity (R134A) (²)578 W
No. and type of defrosts (*)min. 1 every 24 hours x max. 30'
(°) At room temperature 104°F/40°C.
(¹) At room temperature 89.6°F/32°C, dew point 131°F/+55°C
and evaporation temperature 14°F/-10°C
(²) ASHRAE PERFORMANCE: room temperature 89.6°F/+32°C,
dew point 129.92°F/+54.4°C and evaporation temperature
44.96°F/+7.2°C.
(*) Automatic (by means of electronic board)
Recommended condenser unit: mod. GP 12TE
Compressor power: Hp 3/8
Max. dist. cond. unit - vert. refr. (**) m. 15
Max. ht. diff. cond. unit - vert. refr. (**) m. 3
Suction pipe cross section (mm):
-inside Ø 6
Delivery pipe cross section (mm):
-inside Ø 10
(°) At room temperature 104°F/40°C.
(¹) At room temperature 89.96°F/32.2°C, dew point 129.92°F/
+54.4°C and evaporation temperature 14°F/-10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.96°F/
+32.2°C, dew point 129.92°F/+54.4°C and evaporation
temperature -9.94°F/-23.3°C.
(*) Automatic (by means of electronic board)
Recommended condenser unit: mod. CAJ2446Z
Compressor power: Hp 3/4
Max. dist. cond. unit - vert. refr. (**) m. 15
Max. ht. diff. cond. unit - vert. refr. (**) m. 3
Suction pipe cross section (mm):
-inside Ø 12,7
Delivery pipe cross section (mm):
-inside Ø 9,5
(**)Greater distances require condenser units with greater
power.
(**)Greater distances require condenser units with greater
power.
39
Refrigerator model 369.84 gallons / 1400 litres, remote unit,
(2 doors, 4 ½ doors)
Power supply 120V single-phase
60Hz
Appliance total power490 W390 W
Internal temp. range (a)28°F/50°F-2°C/+10°C
Internal temp. range (b)-11.2°F/5°F-24°C/-15°C
Max. room temp.+109.4°F+43°C
Total current absorbed (°)16 A
Type of refrigerantR134aR404A
Refrigerant charge
(R134a/R404A)0.595 lbs/0.551 lbs270 g/250 g
Refrigerant capacity
(R134a/R404A) (¹)526 W1721 W
Refrigerant capacity (R404A)(²)882 W
Refrigerant capacity (R134a)(**)1137 W
Defrost power450 W450 W
No. and type of defrosts (*)min. 1 every 12 hours x max. 30'
(°) At room temperature 104°F/40°C.
(¹) At room temperature 89.96°F/32.2°C, dew point 129.92°F/
+54.4°C and evaporation temperature 14°F/ -10°C.
(²) ASHRAE PERFORMANCE: room temperature 89.96°F/
+32.2°C, dew point 129.92°F/+54.4°C and evaporation temperature -9.94°F/-23.3°C.
(**)ASHRAE PERFORMANCE: room temperature 89.6°F/
+32°C, dew point 129.92°F/+54.4°C and evaporation temperature 44.96°F/+7.2°C.
(*) Automatic (by means of electronic board)
B.1 INSTALLATION
WEAR PROTECTIVE GLOVES WHEN UNPACKING AND INSTALLING THE APPLIANCE.
Read these instructions carefully before attempting installation. Installation and initial
startup should be performed by a qualified
installer. Unless the installation instructions for this product are
followed by a qualified service technician (a person experienced
in and knowledgable with the installation of commercial equipment) then the terms and conditions on the Manufacturer's
Warranty will be rendered void and no warranty of any kind shall
apply.
IF IN DOUBT PLEASE CONTACT LOCAL SERVICE
AGENCY.
CAUTION:
the operations described below should be carried out in compliance with current safety regulations, with reference both
to the equipment used and the operating procedures.
IMPORTANT: before moving the appliance, make sure that
the load-bearing capacity of the lifting equipment to be used
is suitable for the weight of the appliance.
B.1.1 REMOVING THE PACKAGING
B.1.1.1 Removing the packaging and handling
Cut the straps and remove the protective film, taking care not to
scratch the sheet metal if scissors or blades are used. Remove
the top (in cardboard), the polystyrene corners and the vertical
protection pieces. For appliances with stainless-steel cabinets, carefully remove the protective film without tearing it, to
avoid leaving glue stuck to the surface.
Should this happen, remove the traces of glue with a noncorrosive solvent, rinsing it off and drying carefully. It is advisable
to go over all the s/steel surfaces with a rag soaked in vaseline
oil, in order to form a protective film. Use a transpallet or forklift truck to lift appliances. Inserting the forks under the pallet, lift
the appliance and carry it to the place of installation, making sure
that the load is balanced.
41
WARNING:
during handling do not push or pull the unit: it may tip over or be
damaged.
B.1.1.2 Disposing of the packing
Packing materials should be disposed of in accordance with
the binding laws in the country where the appliance is to be
used.
Recyclable plastic parts are marked as follows:
polythene: outer wrapping, instructions booklet bag
PE
polypropylene: straps
PP
polystyrene foam: corner pads
PS
pressed board: protective surround elements
19.68 "
500 mm
28.74"
730 mm
100.39"
2550 mm
B.1.2 POSITIONING
Install the equipment, taking all the safety precautions required for this type of operation, also
respecting the relevant fire-prevention instructions.
Place the appliance in a ventilated room and away
from heat sources such as radiators or air-conditioning systems, in order to allow the cooling of the
refrigerating unit components.
Never cover the condenser, not even temporarily,
as this may jeopardise the operation of both the
condenser and the appliance.
Make sure to position the appliance taking into consideration
the space needed for door opening.
Pay particular attention to levelling of the floor on which the
appliance stands, in order to ensure its optimal operation.
IMPORTANT:
level the appliance, otherwise its operation could be compromised.
Use the height-adjustable feet to make sure the appliance is
level, and at the same time check that the door closes properly .
B.1.3 REVERSING OPENING OF DOORS (Fig.5)
Single-door refrigerated cupboards are normally supplied with
right opening.
When changing to left opening, proceed as follows:
• disconnect from the power supply;
• open the control panel, loosening the 2 screws located betweenthe panel and the door;
• undo the 2 screws fixing bracket “A” and the screw fixing hinge
“B” (Detail 1);
• remove the door, the hinge “B” and the component “E”, then
reverse their assembly;
• remove the lower bracket “D”, refitting it in the special seat on
the opposite side (Detail 2);
• position the door on the lower bracket “D”;
• position the upper bracket “A” between the door and the top
of the equipment, screwing the fixing bolts;
• before tightening the screws, align the door with respect to the
side of the unit, operating the lower and upper brackets and
checking correct fitting of the seal on all sides of the unit;
• then tighten the bracket fixing bolts;
• reconnect the power supply.
For trouble-free operation of the appliance, it is recommended
that a gap of at least 19.68”/ 500mm be left between the appliance and the ceiling.
Should the appliance be installed in rooms where there are
corrosive substances (chlorine, etc.), it is advisable to go over
all the stainless steel surfaces with a cloth coated with vaseline
oil, in order to form a protective film.
The maximum ambient temperature at which the appliances
may operate is +109.4°F/+43°C.
19.68 "
500 mm
100.39"
2550 mm
28.74"
730 mm
B.1.4 REVERSING OPENING OF HALF DOORS (Fig.6)
Single-door refrigerated cupboards are normally supplied with
right opening.
When changing to left opening, proceed as follows:
• disconnect the power supply;
• open the control panel, loosening the 2 screws located between the panel and door;
• undo the 2 fixing screws of bracket "A" and the fixing screw of
hinge "B";
• remove the door;
• remove the middle bracket "F" and remove the bottom door;
• remove the lower bracket "A" refitting it on the opposite side
in the special seat;
• position the bottom door on the lower bracket "A";
• fix the middle bracket "F";
• position the top door on the middle bracket "F";
• fix the upper bracket "A" between the door and the roof of the
unit, screwing the fixing bolts;
• before tightening the screws, align the door with the side of the
cabinet by moving the lower and upper brackets, checking
correct fitting of the seal on all sides of the cabinet;
• then tighten the bracket fixing bolts.
Note: the power plug should be accessible even after having
placed the appliance in its final position for installation.
42
Note: After carrying out the above operations, close the holes on
the unit with the special plastic caps.
B.1.5 ELECTRICAL CONNECTION
When making the electrical connection, carefully comply with
the information on the dataplate.
The appliance works on 120V/1ph/60Hz.
C.1 OPERATIONS and USER
INSTRUCTIONS
C.1.1 CONTROL PANELS (refer to fig.1/2/3/4)
C.1.1.1 “Refrigerator” version control panel
CAUTION:
Connection to the electrical mains must be carried out in
accordance with current regulations and the standards required by the National Electric Code (NEC), known as NFPA 70.
Please check:
Connection to the main power must be carried out in accordance with binding rules and standards.
Before connecting, make sure that:
- The line cord has an efficient grounding connection and the
main power frequency corresponds to that stated on the data
plate. If you have doubts on the efficiency of the grounding
connection have the circuit checked by a qualified technician.
- The appliance must be connected to the main power with a
permanent connection.
- In order to protect the appliance from possible overloads or
short-circuits, a fused disconnect switch or a main circuit
breaker (customer furnished) MUST be installed in the electric supply line for the appliance. It is recommended that this
switch/circuit breaker have lockout/tagout capability. Before
making any electrical connections to this appliance, check
that the power supply is adequate for the voltage, amperage,
and phase requirements on the rating plate. The customer
also must provide a grounded electrical line cord of suitable
capacity for the input specified on the data plate.
- After making the connection and with the appliance running,
check that the rated level does not fluctuate by ± 10%.
2a3a4
1
MANUAL
SERVICE
ALARMS
TEMPERATURE/
CATEGORY
SELECTION
PRINT
DEFROST
1
2
3
CATEGORY
4
ACCESS TO
FOOD CATEGORIES
%
HUM
HIGH
HIGH HUM.
ON/OFF
235 6
SET
7
7 DAYS
REPORT
HACCP
HACCP
ALARMS
89
COMPRESSOR
POWER SUPPLY
STATU S
STATU S
POWER ON/OFF
10
1-Access to Food Categories button
2-High humidity ON/OFF button
2a - High humidity indicator light
3-Service alarms button
3a - Service alarms indicator light
4-Manual defrost / UP button
5-Set temperature / Category selection / DOWN button
6-HACCP alarms button
7-Display
8-Compressor status indicator light
9-Power supply status indicator light
10 - Power ON/OFF button
C.1.1.2 “Freezer” version control panel
12a3 6
8
7
The connection must be made with cable of a suitable
amperage and voltage.
The manufacturer will accept no liability for any damage or
injury resulting from the violation of the above rules or of the
current electrical safety standards in the country where the
appliance is used.
B.1.6 WATER CONNECTION
The machine has a drainage outlet where any liquids in the
chamber collect for drainage.
Connect the chamber drain outlet “C” (only for refrigerator
models), to be found on the bottom of the appliance and closed
with a plug, to a drain.
The drain outlet diameter is “0.69" / 17.5 mm”; it is therefore
advisable to connect it to a drain pipe of “0.69" / 17.5 mm”.
Note: the drain must be siphoned to an open drain in order to
prevent any back-flow from the sewage system from reaching
the piping inside the chamber.
1
CATEGORY
2
ACCESS TO
FOOD CATEGORIES
MANUAL
DEFROST
SET
SERVICE
TEMPERATURE/
ALARMS
CATEGORY
SELECTION
PRINT
2
4
7 DAYS
REPORT
HACCP
HACCP
ALARMS
5
COMPRESSOR
STATUS
POWER SUPPLY
STATUS
POWER ON/OFF
9
1-Access to Food Categories button
2-Service alarms button
2a - Service alarms indicator light
3-Manual defrost / UP button
4-Set temperature / Category selection / DOWN button
5-HACCP alarms button
6-Display
7-Compressor status indicator light
8-Power supply status indicator light
9-Power ON/OFF button
C.1.2 INITIAL SWITCH-ON AND TEMPERATURE ADJUSTMENT
The appliance features an ON/OFF switch for activating it.
Turn on the appliance by pressing the ON/OFF button:
43
To set the chamber temperature, follow these steps:
- press and hold SET/DOWN button for 5 seconds,
SET
the SET TEMPERA TURE value appears on the display
the Unit of Measure Indicator light starts flashing.
- To change the SET temperature, press SET/DOWN button or
MANUAL DEFROST/UP button within 15 seconds
Example of setting:
- switch on the appliance
- confirm the set temperature
SET
SET
or
- To store the new set value, wait until it stops flashing to exit
the program
SET
- press SET/DOWN button or MANUAL DEFROST/UP button
SET
or
- To store the new set value, wait until it stops flashing to exit
the program
SET
If a selection is not made after 15 seconds, the last value displayed will be confirmed automatically and the chamber temperature display is restored.
44
Here below the temperature range for the appliances:
171.71 gallons/650 lt and 369.84 gallons/1400 lt Refrigerator
models
Position “MIN”=28°F / -2°C
Position “MAX” = +50°F / +10°C
171.71 gallons/650 lt and 369.84 gallons/1400 lt Freezer
models
Position “MIN”=-8°F / -22°C
Position “MAX” = 9°F / -13°C
C.1.3 STORAGE USING CATEGORIES BUTTON
By selecting the “CATEGORY” of food to be preserved, the ap-
pliance creates the right balance between temperature and
humidity in the chamber for optimum preservation of the particular product stored.
For "Refrigerator" models there are 4 pre-set categories:
CA TEGORY n. 1 red meat
CATEGORY n. 2 cheese and meat dishes
CATEGORY n. 3 fruit and vegetables
CA TEGORY n. 4 drinks.
1
2
3
CATEGORY
4
For "Freezer" models there are 2 pre-set categories:
CA TEGORY n. 1 frozen food
CA TEGOR Y n. 2 ice cakes
1
once selected, if a selection is not made after 5 seconds, the
last category displayed will be confirmed automatically and
stored.
C.1.4 "HIGH HUMIDITY ON/OFF" BUTTON
%
HUM
HIGH
(only for Refrigerator models)
"HIGH HUMIDITY ON/OFF" buttoncan be pressed to make the
appliance operate with a high humidity level. An indicator light
comes on when the high humidity function is selected.
With button pressed (High RU %):
- average humidity reading with ambient temperature 109.4°F/
+43°C, chamber temperature 35.6°F/+2°C:
R.H. = ~ 80%
With button released (Low RU %):
- average humidity reading with ambient temperature 109.4°F/
+43°C, chamber temperature 35.6°F/+2°C:
R.H. = ~ 66%
C.1.5 LOADING THE PRODUCT
Food must be evenly distributed inside the chamber (away
from the door and back wall) in order to allow proper circulation
of air.
CATEGORY
2
Keeping button pressed down will display the selected category;
1
2
3
4
CATEGORY
2
if “NONE” is displayed, this means that the function is disabled.
To select the category, press MANUAL DEFROST/UP or SET/DOWN button
or
SET
There is a sticker inside the chamber indicating the maximum
level of loading:
Cover or wrap food before placing it in the refrigerator and
avoid putting hot foods or steaming liquids inside. Do not
leave the door open longer than necessary when putting in or
taking out products.
It is advisable to keep the keys in a place accessible only to
authorized personnel. In order to avoid the use of the appliance by non-authorized people, it is advisable to lock it.
45
C.1.6 DEFROSTING
5
5
6
7
eCritical temperature
5
5
6
7
Critical temperature
0
e
- Automatic defrosting
The appliance is equipped with an automatic defrost function.
This function is indicated by the “dEFr” indicator light.
Defrost water is routed to a bowl, from where it evaporates
automatically.
- Manual defrosting
The defrost cycle can be activated manually by pressing the
MANUAL DEFROST/UP button for 5 seconds
HOW TO CHECK IT?
displ ay:rolling label
i.e. “TEMP 78.8F / 26C”
buzzer:sound alarm ON
WHAT IS RECORDED?
HACCP
Press
: the buzzer goes OFF; then press again
for 5 seconds and the alarm is shown (AL1).
HACCP
Press
again: temperature, starting time and
During this function the “dEFr” indicator light stays on.
C.1.7 ALARMS
C.1.7.1 General description
We have available in the electronic board 2 types of alarm
system:
- the HACCP
- the SERVICE ALARMS
The HACCP stores and manages the MAXIMUM CHAMBER
HIGH TEMPERATURE ALARMS.
The SERVICE ALARMS stores and manages all the alarms
available in the electronic board (except the “chamber high
temperature” alarm).
C.1.7.2 HACCP
HACCP
· ALARM CONDITIONS
- the display shows an alarm by the label “TEMP”
- pushing
HACCP
date are shown by a rolling label: “TEMP 78.8F/26C Start 17.05
10-10-99 End----”.
b) the alarm has occured
7˚/25˚
Temperature ˚F/˚C
8˚/20˚
9˚/15˚
0˚/10˚
41˚/5˚
16:00
17:00
Critical temperature
18:00
19:00
20:00 21:00
tim
22:0
HOW TO CHECK IT?
dis pla y:is showing the label “TEMP”
buzzer:sound alarm ON
WHAT IS RECORDED?
HACCP
Press
: the buzzer goes OFF; then press again
for 5 seconds and the alarm is shown (AL1).
HACCP
Press
again: maximum temperature inside,
starting and ending time and date of the alarm are shown by a
you get information on maximum temperature, time and date
rolling label: “TEMP 78.8F/26C Start 17.05 10-10-99 End----”.
(day, month and year) whwn alarm occured.
To have access to recorded HACCP alarms press
There are two possible situations:
a) the alarm is running
b) the alarm has occured
a) the alarm is running
HACCP
button for 4 seconds; now the display shows
HISt and then AL_1 (symbol of the alarm); this shows the last
maximum chamber temperature alarm stored in the PCB.
7˚/25˚
Temperature ˚F/˚C
8˚/20˚
9˚/15˚
0˚/10˚
41˚/5˚
17:05
Critical temperatur
46
HACCP
Press
button to display the value of last maxi-
mum chamber temperature alarm. Now in the display we see:
- TEMP 78.8F/26C (type and value of maximum chamber
temperature alarm)
- Start time and date (starting date and time of alarm)
- End time and date (ending date and time of alarm)
HACCP
Press
alarm (AL1). Press
maximum chamber temperature alarm. If nothing is pressed
within 10 seconds we exit from HACCP section.
· HOW TO CHECK THE OLD ALARMS?
Keep pressed the button
AL1 (the last alarm); to select all the other alarms (AL2, AL3, ...)
press
· HOW LONG ARE THE ALARMS RECORDED?
Forever, or better, until the memory is out of space (maximum
number of recorded alarms: 99).
button to return to see the symbol of the
HACCP
button to display the next
HACCP
: the display shows
.
display shows “----”.
C.1.7.4 SERVICE ALARMS LIST
· Type “b” service alarms
b1
b2
b3
b4
· Type “E” service alarms
E1
E2
E3
E4
Microswit ch is brok en
Reset HACCP m em ory
The condenser is di rt y
Condenser fan is brok en
Missing power supply
Wrong pl ug pos itioning
Sens or s hort-circ uited
Sens or is broken or dis connect ed
Sens or s hort-circ uited
Sens or is broken or dis connect ed
Door is open
C.1.7.3 SERVICE ALARMS
To have access to SERVICE ALARMS press
button for 4 seconds; now the display shows the first SERVICE
ALARM stored in the electronic board, for example “b1” (door
open). Press the
SERVICE ALARM stored in the electronic board. If the electronic board has not stored other SERVICE ALARMS, the display shows “----”. If nothing is pressed within 5 seconds we go
out from SERVICE ALARMS.
· HOW LONG ARE THE ALARMS RECORDED?
Until you have seen the complete alarms list recorded. After
that, they will remain stored ‘till a new alarm occurs: the reset
will be automatic.
· HOW TO KNOW IF AN ALARM HAS OCCURRED?
- blinking led of alarm button
- buzzer ON (sound alarm)
· HOW TO CHECK THE ALARMS?
Keep pressed the button
button to display the next
: the display is show-
E5
E6
E7
E8
E9
E10
C.1.7.5 ALARM MANAGEMENT
· Whenever a high chamber temperature alarm occurs the
display shows the label “TEMP” and the buzzer is activated.
· To reset the buzzer press the
second.
· Whenever a type “b” service alarm occurs the display shows
the label code of the alarm and the buzzer is activated.
· Whenever a type “E” service alarm occurs the display shows
the label code of the alarm and the buzzer is activated. IT IS
NECESSARY TO CONT ACT TECHNICAL ASSISTANCE.
Sens or s hort-circ uited
Sens or is broken or dis connect ed
Sens or s hort-circ uited
Sens or is broken or dis connect ed
Low chamber t em perat ure
Low evaporator tem perature
HACCP
button for 1
ing the last alarm (a label) thet occurred and the buzzer goes
OFF. In order to reset the alarm, press
until the
47
· To reset the buzzer press the button for 1
second.
C.1.7.6 HACCP ALARM RESET
The maximum number of high chamber temperature alarms
recordable is 99.
Whenever the memory is full and a “b2” alarm occurs or at theend of the year, it is necessary to reset the memory in the
following way:
HACCP
· press the
button until the label “HiSt” will
appears;
· keep pressed together the buttons
RES
SET
until the display shows “RES”.
C.1.7.7 TROUBLESHOOTING GUIDE
(problems which can be solved immediately)
PROBLEM
b1
b2
b3
b4
or
microswitch
is broken
HACCP
memory
is
full
High
temperature
condenser
Powe r
failure
HACCP
ACTIONLABEL
Check t he door, The door i s open
if it's ok,
contac t technic al
assistance cent er
Reset HACCP memory
Check t he condenser,
if it's clean or uncovered,
contac t technic al of
assistance center
Check the power supply,
if it's ok,
contac t technic al
assistance center
D.1 ROUTINE MAINTENANCE
Routine maintenance tasks can be performed by non-specialised personnel. When performing maintenance please follow
the instructions closely, and take great care to. The manufac-
turer declines any responsibility for injury sustained from
unsafe acts.
ATTENTION:
do not touch the appliance if hands and/or feet are wet. Before
performing any cleaning or maintenance disconnect the
appliance from the electrical source and carefully unplug the
appliance. It is DANGEROUS AND UNADVISEABLE to remove
the safety guards, AND IS NOT REQUIRED for routine maintenance. Wear protective gloves. Do not use scissors, screwdrivers and sharp objects on the cooling circuit.
D.1.1 CLEANING THE CABINET AND ACCESSORIES
Before using the unit, clean all the internal
parts and accessories with
warm water and either neutral
soap or products that are over
90% biodegradable (in order
to reduce the emission of pollutants into the environment),
then rinse and dry thoroughly.
Do not use solvent-based detergents (e.g.
trichloro-ethylene) or abrasive powders for
cleaning. Coat the metal panels with protective
vaseline oil.
D.1.2 CLEANING THE CHAMBER
To clean the chamber, remove the plug from the drain outlet and
let the water flow into the drain. It is advisable to clean the
chamber every week; increasing this frequency according to
appliance use.
D.1.3 PRECAUTIONS IN THE EVENT OF PROLONGED DISUSE
If the appliance is not going to be used for a long period, take
the following precautions:
• switch the appliance off using the ON/OFF button;
• disconnect the circuit-breaker installed upline of the appliance;
• remove all food from the chamber and clean the interior and
the accessories;
• leave the door ajar so that air can circulate inside the chamber, preventing the formation of unpleasant odors and mold;
• rub all the stainless steel surfaces vigorously with a cloth
slightly dampened with vaseline oil, so as to cover them
with a protective film;
• make sure that the premises are aired regularly.
48
D.2 MAINTENANCE TO BE PERFORMED
BY TRAINED PERSONNEL ONLY
Non-routine maintenance tasks must be performed by an
AUTHORIZED SERVICE AGENT.
USE APPROPRIATE SAFETY GEAR
(GLOVES AND MASK) WHEN CARRYING
OUT ANY MAINTENANCE OPERATION.
ATTENTION:
do not touch the appliance if hands and/or feet are wet. Before
performing any cleaning or maintenance disconnect the
appliance from the electrical source and carefully unplug the
appliance. Do not remove safety guards. Wear protective
gloves when cleaning the condenser. Do not use scissors,
screwdrivers and sharp objects on the cooling circuit.
D.2.1 PERIODIC CLEANING OF CONDENSER
Periodic cleaning of the condenser unit depends on the frequency of use of the appliance. The condenser must be
cleaned periodically to ensure the efficient operation of the
appliance and its continued high performance over time. It is
DANGEROUS AND UNADVISEABLE to remove the safety
guards. It is advisable to thoroughly clean the condenser slits
of the refrigerating unit at least once a month in a dusty environment or once every three months in a closed and clean
environment. The condenser can be cleaned with a brush,
provided the bristles are not made of steel or a material that
can compromise good operation, or a vacuum cleaner to remove the dirt. Take maximum care not to bend the condenser
fins, as this would cause a reduction in the heat exchange. Do
not use pointed objects, as they may damage the condenser.
ATTENTION: the condenser is installed on the top
of the appliance. Do not clean the appliance with
jets of water.
D.2.2 REPLACING THE CONTROL PANEL BULB
To replace the light bulb under the control panel, proceed as
follows:
• disconnect from the power supply;
• remove the light bulb protective cover, loosening the self
tapping screw;
• replace the bulb with one of the same wattage or equal to that
indicated on the rating plate;
• replace the protective cover;
• connect to the power supply.
D.2.3 REPLACING THE POWER SUPPL Y CABLE
To replace the power supply cable proceed as follows:
• disconnect from the power supply;
• remove the electrical wiring protective cover;
• replace the power supply cable;
• refit the protective cover;
• reconnect to the power supply.
D.3 TROUBLESHOOTING
D.3.1 QUICK TROUBLESHOOTING GUIDE
In some cases faults can be remedied easily and quickly.
Below there is a list of possible faults and remedies:
B. The internal temperature is too high:
- check the thermostat setting;
- check for a heat source in the vicinity;
- check that the door closes properly.
C. The appliance is excessively noisy:
- check that the appliance is standing level. A lopsided
appliance could set off vibrations.
- check that the appliance is not touching other
appliances or parts which could resonate;
If the defect persists after having carried out the checks described above, contact the service center giving:
• the nature of the defect;
• the PNC (production code) of the appliance;
• the Ser. No. (serial number of the appliance).
Note: the code and the serial number are indispensable to
be able to trace the type of appliance and the date of
manufacture.
PNC 726356
Ser.No.44600010
E.g.: PNC 726356 - Ser.No. 44600010
726356: Heavy Duty cabinet R134a
44600010: manufactured in 2004, week 46, 10th item.
D.4 WASTE DISPOSAL AND DEMOLITION
D.4.1 WASTE STORAGE
At the end of the appliance’s working life, make sure it is disposed of properly. Make sure you remove the doors before
scrapping the appliance.
Special waste materials can be stored temporarily while awaiting processing for disposal and/or permanent disposal. In
any event, the binding environmental protection laws in the
country of use must be observed.
D.4.2 PROCEDURE FOR PRELIMINARY DISMANTLING OF
THE APPLIANCE
All countries have different legislation; provisions laid down by
the laws and the authorized bodies of the countries where
demolition takes place are therefore to be observed.
In general terms, the refrigerator must be taken to a specialized collection/demolition center.
Dismantle the refrigerator and group the components together
according to their chemical characteristics (plastic parts are
marked with letters identifying the material). Bear in mind that
the compressor contains lubricant oil and coolant, which can
be recycled, and that the refrigerator components are classed
as special waste that cannot be disposed of as urban waste.
Make the appliance unusable by cutting off the power supply
cable and removing the door and or locking mechanisms in
order to avoid the risk of anyone becoming trapped inside.
DISMANTLING OPERATIONS MUST BE CARRIED OUT BY
QUALIFIED PERSONNEL.
D.5 ENCLOSED DOCUMENTS
A. The appliance does not start:
- check that the plug is properly inserted into the socket.
- check that there is voltage at the socket.
49
• Set of test and inspection documents
• Wiring diagram
• Installation diagram
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