Electrolux EBA63810X Datasheet

Electrolux

e:line kitchen collection

table of contents

3. introducing the e:line collection

4. IOI

5. ovens

8. compact range and espresso machine

10. microwave ovens

12. tetsuya wakuda cooking authority

14. induction and maxisense cooktops

18. ceramic cooktops

20. gas cooktops

24. rangehoods

28. dishwashers

30. modular refrigeration

36. classic side by side refrigeration

37. compact side by side refrigeration

40. french-door refrigeration

41. four-door refrigeration

42. built-in refrigeration

44. refrigerator dimensions and installation guide

47. top service

intuitive oven interface

products shown: EOEE63CS (left) and EPE E63 CS pyro lyti c (right) single I OI® ovens, ERCE90 20AS rangehood

electrolux e:line 3

introducing the e:line kitchen collection

Today, the kitchen takes centre stage as the focal point for guests when you entertain. It has evolved beyond the purely functional, into a space that reﬂects taste and personality. The modern kitchen is where passion is turned into cuisine.

With over 90 years experience in homes and leading restaurants around the world, Electrolux understands this and has created the Electrolux E:Line collection to take the kitchen into a whole new realm.

All individual appliances in the E:Line collection are designed to complement each other. Clean lines, horizontal pewter-toned glass bands and stainless steel exteriors blend to create a visual harmony.

This harmony is the result of a global design brief. Our designers from around the world worked closely with leading international kitchen architects to create a fresh, sophisticated look. The result – appliances that will create the perfect environment for both entertaining and stylish everyday living.

Every aspect of the Electrolux E:Line collection is easy to use. By marrying design simplicity with intuitive features, we’ve put you firmly in control of your kitchen.

IOI® intuitive oven interface

In order to make cooking easier, we watched how people use their ovens in real life and learnt from chefs who use programmable cooking. By doing so, we have removed complexities and designed our ovens to be intuitive to use. We call this IOI

– Intuitive Oven Interface.

so what does it really mean?

The genius of IOI

makes the oven so easy to control you won’t need a manual to use it. No more of those controls, applications and symbols that become so confusing even the clock is left unset.

intuitive by design

IOI

lets you operate the oven intuitively from left to right, pushing buttons across the controller, with clear wide screens displaying simple words, rather than confusing icons.

Once the function is selected, the recommended temperature is automatically displayed, which can be changed instantly to suit your personal cooking styles.

As well as a standard countdown timer function, you can also program what time you want your meal to start cooking and when you want it to finish. Simply add your food and walk away. Cooking will commence as programmed, rewarding you and your guests with more consistent and impressive results – free of stress or extra effort.

IOI® Intuitive Oven Interface

The IOI

Intuitive Oven I nterf ace put s you in control

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electrolux e:line ovens – so intuitive, no manual required

Elegant, intuitive and contemporary – the oven is the centrepiece of the kitchen.

Your natural affinity with style and beauty will draw your attention to the ovens in the Electrolux E:Line collection. They exhibit the same clean horizontal lines, signature design elements and ease of use as the other appliances in the E:Line collection.

designed for you

Everyone’s cooking needs vary. With single, duo or double electric ovens we cover them all. The large capacity of the 80 litre oven will make catering for every occasion quick and easy, while energy use is kept to a minimum – meeting Europe’s highest energy standards (EN50304).

coolest temperature yet

The latest E:Line oven doors are not only better in quality and design but deliver our coolest temperature yet. They are cooler to touch, therefore making them safer and keeping the kitchen cooler. The glass door is even easier to dismantle for easy cleaning.

removable racks & telescopic runners

Designed with you in mind, the new oven racks & telescopic runners simplify managing your food. Now with eleven shelf positions, you will always have the optimum position available for the best cooking results. We have developed our roasting dish to be deeper and its new rack elevates the meat and helps heat circulate the food more effectively.

chemical-free easy cleaning

The Electrolux E:Line Pyroluxe

oven brings new convenience to cleaning. Simply select one of the three pyrolytic cleaning functions and the oven heats up to a temperature that turns grease and organic residues to ash. The oven cavity when cool is then easily wiped clean.

EDEE63CS s hown with shown wi th ena melle d roasting dish ( inclu ded)

EPEE63CS shown

telesc opic ra cks shown with

enamelled roasting dish (included)

single electric oven

features

model EPEM61CS EPEE63CS EOEE63CS EOEE62CS EOE M61CS

gross capacity – litre s 80 80 80 80 80

usable (net) capacity – litres 66 66 66 66 66

materials/colour mark-resistant stainless steel mark-resistant stainless steel mark-resistant stainless steel mark-resistant stainless steel mark-resistant stainless steel

IOI

oven functions multi-function 9 multi-function 12 multi-function 12 multi-function 8 multi-function 8

fan cooking

fan assist bake

traditional bake

roast

pizza

pastry

rapid heat

cook from frozen

full grill

grill

fan grill

keep warm

defrost

features

controls electronic IOI

timer programmable programmable programmable programmable programmable

cleaning pyrolytic pyrolytic catalytic catalytic catalytic

pyrolytic cleaning functions light/heavy light/medium/heavy

lights 1 1 3 3

shelf supports multi-position rack multi-position rack multi-position rack multi-position rack multi-position rack

telescopic slides 2 2 2 2 2

closed door grilling

door glass layers 4 4 3 3 3

light activation by door

included accessories

number of shelves 2 2 2 2

grill/oven pan

grill insert split anti-spatter split anti-spatter split anti-spatter split anti-spatter split anti-spatter

pizza/baking tray 1 1 1 1 1

fan filter

cast baking dish optional extra optional extra optional extra optional extra optional extra

enamel roasting dish

chrome roasting rack

power requirements

connection hard wired hard wired hard wired hard wired

maximum power rating 3.1 k W 3 .1kW 3.1 k W 3 .1kW 3.1 k W

maximum current rating 12. 9 A mps 12.9 Amp s 12.9 A mp s 12.9 Amp s 12.9 Amp s

dimensions^

product (h x w x d) mm 595 x 595 x 573 595 x 595 x 573 595 x 595 x 566 595 x 595 x 566

cut-out flush fit (h x w x d) mm 600 x 600 x 581 600 x 600 x 581 600 x 600 x 581 600 x 600 x 581 600 x 600 x 581

availability

^ Important! The above dimensions are a guide only. For complete dimensions and installation requirements, you must refer to the information provided with the product or visit the websites listed at the bottom of the page.

†

AU / NZ AU / NZ AU / NZ AU / NZ

electronic IOI

For more information please contact: Australia 1300 363 640 www.electrolux.com.au New Zealand 09 573 2230 www.electrolux.co.nz

†

Refer to product information details on page 47.

mechanical

hard wired

595 x 595 x 566

AU / NZ

electrolux e:line 7

double/duo electric oven

features

model EDEE63CS EUEE63CS

gross capacity – litre s 80 80 80 46

usable (net) capacity – litres 66 66 66 35

materials/colour mark-resistant stainless steel mark-resistant stainless steel

IOI

oven functions multi-function 12 multi-function 6 multi-function 12 multi-function 6

fan cooking

traditional bake

fan assist bake

roast

pizza

pastry

cook from frozen

full grill

grill

fan grill

keep warm

defrost

features

controls electronic IOI

timer programmable programmable programmable programmable

catalytic liners sides/top/rear sides/top/rear sides/top/rear sides/rear

lights 3 3 3 1

shelf supports multi-position rack multi-position rack multi-position rack rack

telescopic slides 2 2 2 1

closed door grilling

door glass layers 3 3 3 3

included accessories

number of shelves 4 3

grill/oven pan 2 2

grill insert split anti-spatter split anti-spatter

pizza/baking tray 2 1

cast baking dish optional extra optional extra

enamel roasting dish

chrome roasting rack

power requirements

connection hard wired hard wire d

maximum power rating 5.8kW 5.7kW

maximum current rating 24.1 A mp s 23.9 Amps

dimensions^

product (h x w x d) mm 1081 x 595 x 566 888 x 595 x 566

cut-out flush fit (h x w x d) mm 1086 x 600 x 581 893 x 600 x 581

availability

†

main oven second oven main oven second oven

AU / NZ AU / NZ

electronic IOI

For more information please contact: Australia 1300 363 640 www.electrolux.com.au New Zealand 09 573 2230 www.electrolux.co.nz

†

Refer to product information details on page 47.

unique appliances, compact design

Electrolux compact range is designed to beautifully integrate with the E:Line kitchen collection. Each component shares the same sophistication in design and innovation to complete the E:Line vision of seamless harmony.

Designed to integrate seamlessly with the E:Line range of ovens, this specialised range of compact kitchen appliances will free-up your bench space, save you time and give you the opportunity to entertain with flair. Combine your products together for a truly unique look.

compact combination steam oven

Professional cooks have known the benefits of steam cooking for many years, with food looking great and tasting superior. Tetsuya Wakuda, world renowned chef and Electrolux cooking ambassador, regularly uses steam to create the pure, clean flavours he is famous for. Incorporating all the features of a full sized oven with the added benefits of steam cooking and grilling, the compact combination steam oven offers 8 cooking functions for complete flexibility while the steam cleaning option keeps your oven in pristine condition.

compact combination oven

This perfectly styled compact oven is a fully multi-functional fan forced oven and grill, with the speed and benefits of a microwave. It bakes perfect meals up to 60% faster than traditional cooking methods. Features 12 automatic functions, 5 oven functions and simultaneous cooking on two levels.

compact built-in microwave

This stunning built-in microwave will keep your bench space clear for food preparation. It combines microwave functions with the benefits of grilling and features 10 automatic programs and 2 oven functions.

built-in espresso machine

Bring café culture to your kitchen with this fully automatic, built-in espresso machine, the perfect accompaniment to the compact range of ovens. Touch controls allow you to easily create cappuccinos, lattes, tea and other hot drinks while the intuitive display reminds you when coffee or water levels are low.

compact combi-steam oven EOK86030X shown above EOEE63CS

espresso mach ine cof fee re ser voir EOK96030X steam ge nerato r

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compact ovens

features

model EOK96030X EOK86030X EOK76030X

oven type combination steam oven combination oven microwave usable (net) capacity – litres 31 31 31 materials/colour mark-resistant stainless steel mark-resistant stainless steel mark-resistant stainless steel pre-programmed functions 12 12 10 steam cooking interval steam fan forced cook ing low temperature cooking moist fan cooking rapid heat microwave microwave quick start combination functions 2 1 grill fan grill defrost

features

controls touch touch touch memory function steam clean function child safety

included accessories

baking tray 1 1 crisp pan 1 shelves 1 1 1 cleaning sponge 1

power

connection hard wired hard wired hard wired maximum power rating 3.7k W 3.6kW 3.7k W required fuse 16 Amps 16 Amps 16 Amps steam power 180 0W microwave power 1000W 1000W grill power 150 0W 150 0W 150 0W fan element power 1650 W 1650W

dimensions^

product (h x w x d) mm 388 x 594 x 567 388 x 594 x 567 388 x 594 x 567 cut-out flush fit (h x w x d) mm 390 x 600 x 570 390 x 60 0 x 570 390 x 600 x 570

availability

†

AU / NZ AU / NZ AU only

espresso machine and accessory drawer

features

model EBA6 3810X PKD6070-M

materials/colour mark-resistant stainless steel mark-resistant stainless steel controls touch intuitive information display pump pressure 15 bar s

features

removable water tank capacity 1.8 litres

espresso settings

coffee cup size espresso, long, medium, mug, small coffee jug 6 cup adjustable coffee temperature adjustable coffee mill

power

connection cord – no plug total electricity loading 1350W

dimensions^

product (h x w x d) mm 378 x 594 x 398 70 x 592 x 502 cut-out flush-f it (h x w x d) mm 380 x 600 x 545 450 x 600 x 570 (inc. espresso)

availability

For more information please contact: Australia 1300 363 640 www.electrolux.com.au New Zealand 09 573 2230 www.electrolux.co.nz

†

Refer to product information details on page 47.

†

7 (2 cups, extra mild, extra strong,

mild, normal, pre-grounded, strong)

AU / NZ AU / NZ

simple cooking, stunning design

The Electrolux E:Line built-in and countertop microwave ovens are beautifully designed to seamlessly integrate into the E:Line kitchen collection, sharing the same sophisticated style and intuitive features.

perfectly ﬁnished dishes

The Electrolux E:Line microwave ovens feature convection, microwave, grilling and a combination of cooking modes to allow quick preparation of a variety of dishes. Meals can even be browned or crisped for a professional finish.

from frozen to delicious in one step

Multi-staged cooking uses precise power levels at different stages in cooking, to cook food from frozen to finish in the one function. Delayed start allows you to set a time for your microwave to cook a meal so it will be ready for you, when you are ready to eat.

true built in solution

The Electrolux E:Line built-in microwave oven highlights the cooking credentials and thoughtful detail to professionalism expected of the Electrolux brand. The integrated trim that houses the microwave oven is functionally designed to vent heated air directly out of your cabinetry, preventing condensation and moisture build-up.

simple cooking

Auto cook allows for a variety of popular foods such as fish, chicken, vegetables and rice to be cooked quickly and simply. If you want to reheat food fast, auto reheat will choose the ideal reheating time at the touch of a button.

electrolux e:line 11

microwave ovens

features

model EMC2867BI EMS3067X

installation built-in countertop capacity mid-sized mid-sized materials mark-resistant stainless steel + glass mark-resistant stainless steel + glass controls electronic push button + rotary dial electronic push button + rotary dial LED display

features

convection grill microwave combination functions 4 4 quick start variable power level auto cook auto def rost auto reheat

power

voltage 230-240V / 50Hz 230-240V / 50Hz maximum current rating 10 Am p 10 Amp connection cord and plug cord and plug microwave power 900W 900W grill power 110 0W 110 0 W convection power 2350W 2350W

product dimensions

(h x w x d) mm 460 x 594 x 502 (with trim kit & including handle) 325 x 530 x 510 (including handle)

availability

†

AU / NZ AU / NZ

For more information please contact: Australia 1300 363 640 www.electrolux.com.au New Zealand 09 573 2230 www.electrolux.co.nz

†

Refer to product information details on page 47.

tetsuya wakuda cooking authority

Ever since Tetsuya Wakuda started cooking at his tiny restaurant in Sydney’s Rozelle in 1989, he has been showered with accolades. He is part of an elite group of international chefs that has influenced other chefs through their personal styles and unique approaches to food. His culinary philosophy centres on pure, clean flavours that are decisive, yet completely refined. His amazing technique, Asian heritage, sincere humility, worldwide travels and insatiable curiosity combine to create incredible, soulful dishes that exude passion in every bite.

Tetsuya’s exquisitely refined cooking has long attracted devotees from around the globe; indeed, more than half of his restaurant’s bookings are made from overseas. And although he travels extensively, he can still usually be found, sleeves rolled up, at the stoves in Kent Street.

Tetsuya, in turn, has long been a devotee of Electrolux appliances, and his private master kitchen at the restaurant is equipped with the original Electrolux Ebony collection.

“I’ve known the company for years and I’ve been using Electrolux equipment ever since I started in Rozelle. In Europe it’s one of the most popular brands for commercial kitchens, and for the home cook it offers the same durability, reliability and ease of cleaning needed on a large scale in restaurants. Induction cooking has been around a long time, so it’s tried and tested. It cuts down on radiant heat – which keeps commercial kitchens cooler – so it’s perfect for Australian conditions.”

Although Tetsuya jokingly describes himself as the ‘gadget king’, he stresses that success in the restaurant means being consistent. “I need equipment that will give me the same result each time. For example, say we’re poaching ocean trout in herbs and olive oil at a low temperature, we know that every time we do this using induction the result will be the same – perfect – which is essential for restaurant cooking. With induction, the heat is consistent across the entire base of the pan. You go to Alain Ducasse’s kitchens and he’s using an induction wok – far more efficient and quicker than gas!

“It’s also about cutting down the time you spend cleaning up. If something boils over, it’s just a matter of wiping down a surface – which means you need fewer chemicals for cleaning.”

Tetsuya is noticing the increasing awareness centred on health and well-being issues in Europe, something he feels is mirrored in Australia.

“At the restaurant our cooking is definitely European, with our own touches, of course, to make it interesting. It’s Mediterranean really – we hardly use any butter or cream; certainly not in our savoury cooking, when we use mostly olive oil. For us, the healthy choice we make is in the produce. We use organic ingredients as much as we can, and we like to know where our produce comes from, how it’s been reared or grown, by producers who care” he explains.

“Everyone’s so busy nowadays that people tend to eat out more during the week. But I think the weekends are different, and that the kitchen is increasingly becoming the heart of home life, where you can relax with family and friends. You can see it in the way kitchen design is changing – open-plan living rooms that centre around the kitchen, where you can chat over a glass of wine while you’re cooking. So although the kitchen may only be used a few times a week, it needs to be more user-friendly, ergonomic, stylish and, most importantly, easy to clean! After you’ve been entertaining, you don’t want to spend two hours in the kitchen cleaning up!” he laughs.

Overall though, Tetsuya sees a more fundamental shift, observing, “nowadays people are definitely more educated about food. Fifty years ago people ate to survive; now, increasingly, people eat to enjoy.”

And those on the waiting list at Tetsuya’s would be the first to agree...

By Sally Feldman – a free lance writer and copy editor on publications, including The Weekend Australian’s ‘Travel and Indulgence’ section,

Luxur y Travel & Sty le magazine, Vogu e Entertaining + Travel, and ABC’s Delicious magazine.

electrolux e:line 13

tetsuya’s conﬁt of petuna ocean trout

with fennel salad

350g (11oz) ocean trout, ﬁlleted 100ml (3½ ﬂ oz) grapeseed oil 80ml (2½ ﬂ oz) olive oil ½ tablespoon ground coriander ½ teaspoon white pepper 10 whole leaves basil 3 stalks thyme ¼ teaspoon ﬁnely chopped garlic 2 stalks celery, ﬁnely chopped 2 small carrots, ﬁnely chopped 3 tablespoons chopped chives 4 tablespoons konbu, ﬁnely chopped ½ teaspoon sea salt 2 tablespoons ocean trout caviar

fennel salad

¼ bulb fennel, shaved 1 teaspoon lemon juice salt and pepper ½ teaspoon lemon oil

parsley oil

Leaves from ¼ bunch Italian parsley 100ml (3½ ﬂ oz) olive oil ½ tablespoon salted capers, rinsed and drained

Skin the ocean trout and cut crosswise into 70–80g (2½ oz) pieces – they should weigh no more than 100g (3½ oz). In a little tray, immerse the ocean trout in grapeseed oil and olive oil with the coriander, pepper, basil, thyme and garlic. Cover and allow to marinate for a few hours in the fridge. If you do not want to use too much oil, paint the surface of the ﬁsh with oil and press on the herbs.

To cook the ﬁsh, ﬁrst preheat the oven to the absolutely lowest setting possible. Take the ﬁsh out of the oil and allow to come to room temperature. Chop the celery and carrots and place on the base of a baking tray. Put the ocean trout on top and place in the oven. Cook with the door open so that the ﬁsh cooks gently. Paint the surface every few minutes with the marinade.

Depending on the size and thickness of the ﬁsh, cooking takes 7-8 minutes (no more than 10 minutes). When you touch the end part, your ﬁnger should just go through the ﬂesh. The ﬂesh should not have changed colour at all, but remain a brilliant orangey-red, and feel lukewam to the touch.

To make the parsley oil, purée the parsley with the olive oil in a blender. Add the capers and blend.

To make the fennel salad, ﬁnely slice the fennel on a mandolin. Toss with the lemon juice, salt, pepper and some lemon oil or lemon zest.

Remove the ﬁsh from the oven and allow to cool down immediately. Lift out of the tray and allow to come to room temperature.

Sprinkle the top of the ﬁsh with ﬁnely chopped chives, konbu and a little sea salt. To serve, place some fennel salad on the base of the plate. Put the ocean trout on top and drizzle a little parsley oil all around. Dot the ocean trout caviar at regular intervals, and serve.

To go with the dish, we suggest a complex chardonnay, such as a 1997 Leeuwin Estate Art Series, 1997 Kistler Chardonnay ‘Durrel’ or a 1997 Jean Boillot Puligny Montrachet ‘Clos de la Mouchere’.

electrolux induction cooktops – safe, precise and powerful

Induction cooking will revolutionise your kitchen. No domestic cooking system heats faster, uses less power or is more precise and safe to use than induction – not even gas!

Precision perfect cooking is no longer a case of luck over good judgement. Exact temperatures can be reached and maintained easily. This greater precision enables you to do things like melt chocolate without it burning or to simmer special sauces without them boiling. Control is at your fingertips with induction cooking. The electromagnetic method of heat transfer utilised in induction cooking uses energy to maximum efficiency, conserving power. Unlike other cooking appliances there is virtually no pre-heating phase.

take the heat out of the kitchen

As there are no naked flames, the residual heat experienced with induction zones is substantially reduced, keeping the kitchen cooler and the food perfect. Naturally this means surfaces are much easier to wipe clean, as spilt food is not burnt onto the cooktop or surrounds.

Additionally, if there is no pot on the induction zone, the zone will not heat up, avoiding accidents that can occur when cooktops are left on. Simple to operate and elegantly designed, an Electrolux induction cooktop will fit seamlessly into your kitchen.

For people who like to mix the new with the classic, there’s also the choice of a combination cooktop which combines state-of-the-art induction technology with conventional electric cooking.

how does it work?

Induction technology uses electromagnetic fields to transfer energy to the cooking pot which then converts into heat. The heat is generated at the base of the pan, not by a cooking element. In effect, this turns the pan itself into a hotplate and removes a significant amount of radiant heat from the cooktop surface. As a result, control is instantaneous.

suitable induction cooking utensils

You may not need to buy new cookware to enjoy the benefits of induction cooking. The simple test to see if your pots or pans are suitable for induction is if a magnet sticks to the base of the cookware.

stylish touch & slide temperature control

Electrolux E:Line induction cooktop surfaces now feature touch slide controls (except EHD60100P), to showcase the latest in innovative user technology for your kitchen. This impressive detail to design completes the sleek appearance of your cooktop, while giving you perfect temperature control. Simply slide your finger along the glass surface to change cooking temperature instantly.

bevelled sides

EHD68200P shown

(EHD60100P, EHD60150P, EHD80170P only)

induction zones

maxisense induction cooking knows no boundaries

Electrolux innovation brings you two new induction cooktops which offer maximum cooking freedom and ﬂexibility with professional results – for people who love to cook.

ultimate flexibility

The maxisense induction cooktops are developed with three or four extra large induction zones, which detect pan presence and location and are not restricted to traditional circular zones. This allows pots of various sizes to be placed anywhere on the cooktop, provided they come into contact with the induction crosshair. Large pans or pots can be placed horizontally across two zones (on the three zone model EHD90230P) or vertically (on the four zone model EHD68210 P).

2008

electrolux e:line 15

thoughtful design

The three zone maxisense has all zones and controls at the front of the cooktop. This eliminates the need to reach over hot pans, whilst making full use of cooking space.

jewellery for your kitchen

Induction cooktops can normally only handle pots and pans with flat bases. The Electrolux E:Motion Wok and Trivet set, however, provides induction through a curved surface, allowing for traditional Asian wok cooking on maxisense induction cooktops. Winner of the 2010 Singapore Design Awards, the E:Motion Trivet is as much a statement of style as it is of innovative functionality.

european style

The maxisense range is imported from Germany, finished in sleek black ceramic glass, clean bevelled edges and integrated electronic controls. Both hobs are perfectly styled to work seamlessly with the Electrolux E:Line range.

the e:motion trivet on the EHD68210P maxisense

stop and go

The simple to use Stop and Go function gives you the ability to leave the cooktop on a keep warm setting if you are called away. When you are ready to start cooking again, by pressing Stop and Go, the cooktop will return to your previous setting.

# E:Motion Trive t. ^Maxisense induct ion coo ktop.

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