Electrolux 583395 (GU5EOEOOOO) General Manual
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ITEM # _______________________________________________ |
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MODEL # _____________________________________________ |
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PROJECT NAME # ______________________________________ |
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High Productivity Cooking |
SIS # _________________________________________________ |
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Gas Tilting Kettles – 26 gal |
AIA # _________________________________________________ |
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Main features |
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• Round, tilting kettle is suitable to cook, sauté, poach or steam all kinds of |
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produce. |
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• Produce is uniformly heated in the base and side walls of the kettle by |
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steam hot water by an external jacket. |
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• Kettle shall be full jacketed including additional heat-insulated external |
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paneling. |
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• Cooking vessel (one-piece deep drawn) in 316 stainless steel (11 gauge) |
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featuring directional pouring lip. Double-jacket in 316 stainless steel (18 |
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gauge) designed to operate at a pressure of 11.6 psi. |
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• The lid, mounted on the cross beam of the unit, shall be counterbalanced |
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by a special hinge that remains open in all positions. |
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• Lid is double-lined, insulated in 304 stainless steel. |
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• Steam-source: self-contained with a booster injecting steam directly into |
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double jacket. |
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• Controls are IPX5 (NEMA4) water resistance certified. |
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• Actual cooking/holding temperature can be precisely set through the |
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control panel. |
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• Actual cooking/holding temperature setting and digital display. |
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• Cook time settings visible through the digital display. |
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• Pressure in double-jacket visible through digital display. |
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• Built in food temperature sensor for precise control of cooking process. |
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• A SOFT setting for a gentle heat input, for delicate products thus avoiding |
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High Productivity Cooking |
undesired spillage. |
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• A HOLD setting where the food is initially cooked then held at a pre-set |
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Gas Tilting Kettles – 26 gal |
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temperature. |
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583395 (GU5EOEOOOO) Gas Tilting Kettle 26 gal – 120 V |
• Firmly fitting insulated cover to reduce cooking time and save energy costs. |
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• Ergonomic: unique ratio vessel diameter and height; motor-assisted tilting. |
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• Offset tilting axle for convenient pouring height. |
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Short Form Specification |
• Large directional pouring lip. |
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• Closed heating system – no waste of energy. |
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• Added safety: external heat-insulated paneling. |
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Item No. ___________________________________ |
• Smooth large surfaces, easy access for cleaning. |
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• All pan internal surfaces ground and polished. |
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Unit to be Electrolux Gas Tilting Kettle 26 gallon capacity. |
• Kettle vessel tilts over 90° for complete emptying/cleaning. |
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All stainless steel construction, full jacket including heat |
Optional Accessories |
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insulated external paneling. One piece deep drawn cooking |
• Basket for kettles. |
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vessel in 316 type stainless steel. Unit shall be floor mounted |
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• Strainer for tilting kettles. |
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on two consoles with four adjustable stainless steel feet. Unit |
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shall include motorized variable tilting of pan and fully insulated |
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and counterbalanced closing lid. Cooking temperature and |
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cooking time can be precisely set through state of the art |
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control panel. Food sensor temperature built into base plate |
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permits precise temperature cooking. |
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Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty, installation start-up and performance check-up after one year from installation.
Approval: ___________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
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<![if ! IE]> <![endif]>Productivity High |
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<![if ! IE]> <![endif]>Cooking |
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High Productivity Cooking Gas Tilting Kettles – 26 gal
Front View |
Top View |
Side View |
Electric
Supply voltage: |
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583395 (GU5EOEOOOO) |
120 V/1p/60Hz - 0.7A |
Total Watts: |
0.2 kW |
Gas
Gas Power: |
71589 Btu/hr (21kW) |
Gas Type Option: |
Butane, Natural Gas, Propane |
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(must be specified when |
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ordered) |
Gas Inlet: |
1″ NPT |
Natural Gas Pressure: |
7″ w.c. (17.7 mbar) |
LPG Gas Pressure: |
11″ w.c. (27.7 mbar) |
Key Information
Distance to floor of pouring |
13-3/4″ (350 mm) |
lip when tilted: |
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Working Temperature: |
122 °F (50 °C MIN) |
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212 °F (100 °C MAX) |
Pan useful capacity: |
26.42 gal (100 liters) |
Vessel (round) diameter: |
25-3/16″ (640 mm) |
Vessel (round) depth: |
15-9/16″ (395 mm) |
Net weight: |
507 lb (230 kg) |
Shipping weight: |
551 lb (250 kg) |
Shipping width: |
55-1/8″ (1400 mm) |
Shipping height: |
47-1/4″ (1200 mm) |
Shipping depth: |
47-1/4″ (1200 mm) |
Shipping volume: |
71.32 cu.ft. (2.02 m3) |
No clearance needed on rear or sides of unit if wall is of non combustible type. If wall is combustible, minimum 6″ (150 mm) wall clearance should be maintained.
Water fill faucet/shower to be mounted close to unit for filling and cleaning (not supplied).
High Productivity Cooking
Gas Tilting Kettles – 26 gal
The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.
6-15-09
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