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ITEM # _______________________________________________ |
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MODEL # _____________________________________________ |
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High Productivity Cooking |
PROJECT NAME # ______________________________________ |
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Electric Cook & Chill |
SIS # _________________________________________________ |
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Kettles– 40 gal |
AIA # _________________________________________________ |
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Main features |
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• Chilltherm kettle includes three different chilling programs: |
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• 1 step program: chill |
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• 2 step program: cook&chill |
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• 2 step program: chill&cook. |
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• Chilltherm kettle includes an integral agitator (to be ordered as option) and |
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cooling jacket. |
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• External cooling system is required. Available through a 3rd party supplier. |
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• The cooling system has to provide between 290 - 871 US gal./hour |
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(depending on the vessel size) of ice water at 37.4 °F at the kettle interface |
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• Round, tilting kettle is suitable to cook, sauté, poach or steam all kinds of |
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produce. |
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• Produce is uniformly heated in the base and side walls of the kettle by |
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steam hot water by an external jacket. |
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• Kettle shall be full jacketed including additional heat-insulated external |
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paneling. |
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• Cooking vessel (one-piece deep drawn) in 316 stainless steel (11 gauge) |
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featuring directional pouring lip. Double-jacket in 316 stainless steel (18 |
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High Productivity Cooking |
gauge) designed to operate at a pressure of 11.6 psi. |
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• The lid, mounted on the cross beam of the unit, shall be counterbalanced |
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Electric Cook & Chill Kettles– 40 gal |
by a special hinge that remains open in all positions. |
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582571 (GUWHOEWOOZ) |
Tilting Chilltherm Kettle |
• Lid is double-lined, insulated in 304 stainless steel. |
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• Integrated stirrer with left and right rotation (20 rpm). Stirrer to be ordered |
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40 gal – 208 V |
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as optional accessory. |
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582573 (GUYHOEWOOZ) |
Tilting Chilltherm Kettle |
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• Steam-source: self-contained with a booster injecting steam directly into |
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40 gal – 480 V |
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double jacket. |
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• Controls are IPX5/NEMA4 water resistance certified. |
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Short Form Specification |
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• Actual cooking/holding temperature can be precisely set through the |
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control panel. |
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• Cook time settings visible through the digital display |
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Item No. ___________________________________ |
• Pressure in double-jacket visible through digital display. |
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Unit to be Electrolux Electric Chilltherm self contained Cook & Chill |
• Built-in food temperature sensor for precise control of cooking process. |
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• A SOFT setting for a gentle heat input, for delicate products thus avoiding |
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Kettle 40 gallon capacity with integrated stirrer (optional). Electric |
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characteristics to be ___208 V or ____480 V three phase. Boil, chill, |
undesired spillage. |
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store and reheat food without frequent filling and emptying operation. |
• A HOLD setting where the food is initially cooked then held at a pre-set |
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All stainless steel construction, full jacket including heat insulated |
temperature. |
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external paneling. One piece deep drawn cooking vessel in 316 |
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• Firmly fitting insulated cover to reduce cooking time and save energy costs. |
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type stainless steel. Unit shall include the possibility to install |
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• Ergonomic: unique ratio vessel diameter and height; motor-assisted tilting. |
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integrated stirrer with left and right rotation (to be ordered as an |
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accessory). Unit shall be floor mounted on two consoles with four |
• Offset tilting axle for convenient pouring height. |
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adjustable stainless steel feet. Unit shall include motorized variable |
• Large directional pouring lip. |
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tilting of pan and fully insulated and counterbalanced closing lid. |
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• Closed heating system – no waste of energy. |
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Cooking temperature and cooking time can be precisely set through |
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state of the art control panel. Food sensor temperature built into |
• Added safety: external heat-insulated paneling. |
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base plate permits precise temperature cooking. |
• Smooth large surfaces, easy access for cleaning. |
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Covered by Electrolux Platinum Star® Service Program two-year |
• All pan internal surfaces ground and polished. |
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parts and one-year labor warranty, installation start-up and |
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• Kettle vessel tilts over 90° for complete emptying/cleaning. |
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performance check-up after one year from installation. |
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Optional Accessories |
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• Strainer for tilting kettles |
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• Grid stirrer + scraper for 40 gal kettles |
Approval: ___________________________________________
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401
& Cook Electric |
High |
gal 40 –Kettles Chill |
Cooking Productivity |
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