Electrolux 583285 (FET16240E), 583286 (FET16480E) General Manual

ITEM # _______________________________________________

MODEL # _____________________________________________

High Productivity Cooking PROJECT NAME # ______________________________________

Electric Tilting Braising Pan SIS # _________________________________________________

16 Gallons AIA # _________________________________________________

High Productivity Cooking

Electric Tilting Braising Pan

16 Gallons

583284 (FET16208E) Electric Tilting Braising Pan –

16 gal 208 V

583285 (FET16240E) Electric Tilting Braising Pan –

16 gal 240 V

583286 (FET16480E) Electric Tilting Braising Pan –

16 gal 480 V

Short Form Specification

Item No. ___________________________________

Unit to be Electrolux Electric Tilting Braising Pan 16 gallon capacity. Electric characteristics to be ___208 V or ____240 V or

____480 V three phase. Unit shall have polished chromium nickel steel plated cooking surface for roasting, browning, stewing, preparation of sauces, sautéing, boiling and braising. Unit shall be floor mounted on two consoles with four adjustable Stainless steel feet. Unit shall include motorized variable tilting of pan and fully insulated and counterbalanced closing lid. Cooking temperature and cooking time can be precisely set through state of the art control panel. Food sensor temperature built into base plates permits precise temperature cooking.

Covered by Electrolux Platinum Star™ Service Program two-year parts and one-year labor warranty, installation start-up and performance check-up after one year from installation.

Main features

•Cooking vessel in 316 Stainless steel (14 gauge).

•Cooking Surface in 7/10″ inch thick plating with 3/25″ inch Stainless Steel 316 for sautéing, poaching, steaming, boiling, stewing.

•The bottom remains free of distortion and cracks even due to cold water quenching.

•Double –skin structure of panels and lid to reduce heat dispersion.

•The lid, mounted on the cross beam of the unit, shall be counterbalanced by a special hinge that remains open in all positions.

•Lid is double-lined, insulated in 304 Stainless steel.

•IPX5 (NEMA4) controls water resistance certification.

•Actual cooking/holding temperature setting and digital display.

•Timer with digital display.

•Built in food temperature sensor for precise control of cooking process.

•An electronic microprocessor control system with digital pre-selection of food cooking temperature, cooking time and starting time.

•“Frying” operating mode with temperature over 230 ºF.

•“Cooking” operating mode with temperature equal or lower than 230 ºF.

•A SOFT setting for a gentle heat input, for delicate products thus avoiding undesired spillage.

•A HOLD setting where the food is initially cooked then held at a pre-set temperature.

•Heat-insulated: limited heat radiation and low energy consumption.

•Motorized and variable tilting. Titling and pouring speeds can be precisely adjusted.

•Offset tilting axle for convenient pouring height.

•Large directional pouring lip.

•Added safety: external heat-insulated paneling.

•Smooth large surfaces, easy access for cleaning.

•All pan internal surfaces ground and polished

•Pan tilts over 90° for complete emptying/cleaning.

Approval: ___________________________________________

Electrolux Professional, Inc. www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

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High Productivity Cooking

Electric Tilting Braising Pan

16 Gallons

Front View

Top View

Side View

Electric

Supply voltage:
583284 (FET16208E)	208	V/3p/60Hz - 35.5A
583285 (FET16240E)	240	V/3p/60Hz - 31A
583286 (FET16480E)	480	V/3p/60Hz - 16A
Total Watts:	12.2 kW

Key Information

Distance to floor of
pouring lip when tilted:	16-1/8″ (410 mm)
Working Temperature:	120 °F (50 °C) MIN
	482 °F (250 °C) MAX
Pan useful capacity:	16.64 gal (63 liters)
Width of Pan:	23-5/8″ (600 mm)
Height of Pan:	7-7/8″ (200 mm)
Depth of Pan:	23-5/8″ (600mm)
Net weight:	463 lb (210 kg)
Shipping weight:	507 lb (230 kg)
Shipping width:	55-1/8″ (1400 mm)
Shipping height:	43-5/16″ (1100 mm)
Shipping depth:	47-1/4″ (1200 mm)
Shipping volume:	65.32 cu.ft (1.85 m3)

No clearance needed on rear or sides of unit if wall is of non combustible type. If wall is combustible, minimum 2″ (50 mm) wall clearance should be maintained.

Water fill faucet/shower to be mounted close to unit for filling and cleaning (not supplied).

High Productivity Cooking

Electric Tilting Braising Pan 16 Gallons

The company reserves the right to make modifications to the products without proir notice. All information correct at time of printing.

4-21-06