28
1
CONTROL PANEL
1. Time and function display
2. button: adjusts the clock
3. COMBI FUNCTION button: selects functions
4. GRILL button
5. FAN button
6. MICRO button
7. AUTO MENU button: rapid cooking programmes
8. TIME ADJUST knob: sets automatic defrosting, weight and cooking time.
12. STOP/CLEAR button: stops cooking and clears settings
13.START/+1 min button: starts cooking and rapid heating
2
3
4
5
6
7
8
9
10
A
B
E
F
G
H
C
D
I
DESCRIPTION
A Grill element
B Control panel
C Microwave outlet cover
D Tu rntable spindle
E Inside of door
F Low wire rack
G High wire rack
H Turntable
I Turntable support ring
29
30
CHAPTER 1 - GENERAL 1.1 Important safety warnings...........................................page 31
1.2 Technical specification ................................................page 32
1.3 Installation and electrical connection............................page 32
1.4 Standard accessories..................................................page 33
1.5 Ovenware..................................................................page 34
1.6 Rules and general tips for using the oven.....................page 35
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
2.1 Setting the clock.........................................................page 36
2.2 Setting the MICRO function.........................................page 37
Automatic defrosting ..................................................page 37
Keeping food warm, heating, cooking .........................page 38
2.3 Setting the FAN function .............................................page 43
2.4 How to set the GRILL function ......................................page 45
2.5 How to set the COMBI function ...................................page 47
2.6 How to set a sequence of two cooking operations.........page 48
2.7 How to set the AUTO MENU programmes ...................page 49
2.8 Quick heat.................................................................page 50
2.9 Child safety................................................................page 50
2.10Programmed start-up..................................................page 50
CHAPTER 3 - MAINTENANCE AND CLEANING
3.1 Cleaning....................................................................page 51
3.2 Maintenance..............................................................page 52
MPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE
2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and
health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources.As a reminder of the need to dispose of household appliances
separately, the product is marked with a crossed-out wheeled dustbin.
INDEX
1.1 IMPORTANT SAFETY WARNINGS
Read these instructions carefully and keep for future reference.
N.B. This oven has been designed to defrost, heat and cook food in the home.
It must never be used for other purposes, modified or tampered with in any way.
1) WARNING: If the door or door seals are damaged, do not use the appliance until it has been repaired by
a qualified service engineer (trained by the manufacturer or by the dealer's Customer Service).
2) WARNING: It is hazardous for anyone other than a qualified service engineer to carry out any service or
repair operation involving the removal of a cover which gives protection against exposure to microwave
energy.
3) WARNING: Liquids and other foods must not be heated in sealed containers
since they are liable to explode. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since they may explode even after
microwave heating has ended.
4) WARNING: Do not allow children to use the oven without supervision unless they
have been adequately instructed in how to use the oven safely and are aware of
the hazards of improper use. Keep children away from the oven while in operation (risk of burns).
5) WARNING: when operating in combi mode, the oven becomes extremely hot.
Do not allow children to use it without adult supervision.
6) Do not tamper with the safety devices in an attempt to operate the oven with the
door open.
7) Do not operate the oven if objects of any kind become lodged between the front
panel of the oven and the door. Always keep the inside of the door (E) clean,
using a damp cloth and non-abrasive detergents. Do not allow dirt or remains
of food to accumulate between the front panel of the oven and the door.
8) When the door is open, do not place heavy objects on the door or pull
downwards excessively on the handle as the oven could tip over. Never rest hot
containers or pans (eg. just taken off the stove) on the open door.
9) Do not operate the oven if the power cable or plug is damaged as there is a risk
of electric shock. If the power cable is damaged, it must be replaced by the
manufacturer, an authorised technical service centre or a qualified electrician in
order to avoid all risk.
10)If smoke comes out of the oven, switch off and unplug immediately. Keep the
door closed to stifle any flames.
11)Use utensils suitable for use in microwave ovens only. To avoid overheating and
the consequent risk of fire, you should check the oven when cooking food in
disposable containers made of plastic, cardboard or other inflammable materials and when heating small quantities of food.
12)Never place the turntable in water after it has been heated for a long time. The
resulting thermal shock would break the turntable.
13)When cooking in "MICROWAVE ONLY" and "COMBI WITH MICROWAVE"
functions, you must on no account preheat the oven (without containing food).
Never operate the oven when empty, as sparks may be produced.
14)Before using the oven, make sure the utensil and containers chosen are suitable
for microwave oven use (see the section on "Ovenware") .
15)The appliance becomes hot when in operation. Never touch the grill elements
inside the oven.
16)When heating liquids (water, coffee, milk, etc.), a delayed action may cause the
contents to boil over unexpectedly with a risk of scalds. To avoid this happening,
you should place a heat-resistant plastic spoon or a glass rod in the container
before starting to heat liquids (fig. 4).
Always take extreme care when handling the container.
17)Do not heat spirits with a high alcohol content, or large quantities of oil. Both
types of liquid are flammable!
fig. 4
fig. 5
fig. 1
fig. 2
fig. 3
CHAPTER 1 – GENERAL
31
32
CHAPTER 1 – GENERAL
• MICROWAVE OUTPUT POWER: 900W (IEC705)
Consult the data plate on the rear of the oven for further details.
This appliance conforms to EC directives 89/336 and 92/31 on Electromagnetic Compatibility and EC directive no. 1935/2004 of 27/10/2004 on materials intended for contact with food.
1.3 INSTALLATION AND ELECTRICAL CONNECTIONS
1) Unpack the oven and remove the protective packaging containing the turntable (H), turntable support (I) and accessories. Check that the turntable spindle (D) is fitted correctly into the recess in the centre of the turntable.
2) Clean the inside of the oven with a soft, damp cloth.
3) Check that the oven has not been damaged during transport. Check in particular that the door opens and closes properly.
4) Place the oven on a flat, stable surface at a height of at least 85 cm and out
of reach of children as the door may become very hot during cooking.
5) When positioning the oven on the worktop, take care to maintain a gap of approx. 5 cm between the
oven and the walls to its rear and sides and a gap of at least 25 cm above the oven (fig. 6).
18)The contents of feeding bottles and baby food jars should be stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
It is also advisable to stir or shake the food to ensure even heat distribution. When using commercial bottle sterilisers, ALWAYS make sure the container is filled with the quantity of water specified by the manufacturer before starting heating.
19)Failure to clean the oven properly could result in damage to the surfaces. This could reduce the working
life of the oven and make it hazardous to use.
NB: When the oven is used for the first time, a "new" smell and a small amount of smoke may be produced for the first 10 minutes or so.
This is normal and due to the protective substances applied to the grill element.
1.2 TECHNICAL DATA
• ENERGY CONSUMPTION (CENELEC HD 376 standards)
To reach 200°C 0,3 kWh
To maintain a temperature of 200°C for one hour 1,1 kWh
Total consumption 1,4 kWh
25 cm
5 cm
fig. 6
On some models, the microwave output power is also given in this symbol,
reproduced on the control panel.
MICROWAVE OUTPUT POWER
The power output of your oven in WATTS is marked on the back of your appliance under the heading MICRO
OUTPUT. When you consult tables, always refer to the output of your oven!
It will also be useful when you consult microwave recipes.
33
6) Do not block the air intake vents. In particular, never place anything on top of the
oven and make sure the air and steam outlet vents (on the top, bottom and rear
of the appliance) are ALWAYS FREE (fig. 7).
7) Place the turntable support (I) in the centre of the circular housing and rest the
turntable (H) on top. The spindle (D) must be inserted into the housing in the centre of the turntable.
N.B. Do not position the oven on or near sources of heat (for example on top
of a refrigerator) (fig. 8).
8) The appliance must be connected to a socket with a minimum current rating of
16A. Make sure the household main switch has a minimum rating of 16A to
avoid it tripping unexpectedly during operation of the oven.
9) Position the oven in such a way that the power plug and socket are easily accessible.
10) Before you switch on the oven, check that the mains voltage corresponds to that
specified on the oven rating plate and that the power socket is properly earthed.
The manufacturer declines all responsibility for failure to observe this safety
precaution.
1.4 STANDARD ACCESSORIES
CHAPTER 1 – GENERAL
LOW WIRE RACK
FAN function:
use for all types of traditional
cooking, especially cakes, pastries
and desserts.
HIGH WIRE RACK
GRILL function:
for all types of grilled food.
TURNTABLE
Use for all operating and cooking
functions.
COMBI FUNCTION:
use for rapid cooking of meat,
potatoes, certain risen cakes or desserts and dishes which require
browning on top (eg. lasagne).
fig. 8
USCITA
ARIA
ENTRATA
ARIA
USCITA
ARIA
fig. 7
AIR
OUTLET
AIR
OUTLET
AIR
INLET
34
CHAPTER 1 – GENERAL
1.5 OVENWARE
In microwave only and combi with microwave functions, any glass (preferably Pyrex), ceramic, china or terracotta ovenware may be used provided it has no metal decorations or parts (eg. gold paint decorations, metal
handles, feet etc.).
Heat resistant plastic containers may also be used, but only in microwave only mode.
If you are in doubt as to the suitability of a particular container, carry out this simple test - place the empty
container in the oven for 30 seconds at maximum power (microwave only mode).
If the container remains cold or heats up only slightly, it is suitable for microwave cooking.
If it becomes very hot (or sparks are produced), the container is not suitable.
You can also use heat resistant plastic containers.
When heating food for brief periods, paper napkins, cardboard trays or disposable plastic plates can be used
as a base.
The size and shape of containers must allow them to rotate easily inside the oven.
Metal, wood, cane and crystal glass containers are not suitable for microwave cooking.
Since microwaves heat food - and not the dish - you can also heat food on the plate you intend to serve it on.
This can save you a lot of unnecessary washing up.
Remember that heat may be transferred from the food to the plate. You may therefore have to use an oven
glove to take it out of the oven.
All standard ovenware may be used in "FAN", "GRILL" or "FAN + GRILL" functions.
The following table provides useful guidelines for choosing ovenware:
Metal
containers
Paper or
cardboard
Plastic
Aluminium
foil
Terracotta
Pyroceram
PyrexGlass
NOYESYESNOYESYESYESYES
NONONONOYESYESYESNO
YESNONOYESYESYESYESNO
MICRO function
FAN+MICRO MICRO+GRILL function
FAN FAN+GRILL function
35
1.6 RULES AND TIPS FOR USING THE OVEN
CHAPTER 1 – GENERAL
Microwaves are a form of electromagnetic radiation. They occur in nature in the
form of light waves (eg. sunlight). In the oven, these waves penetrate food from
all directions to heat water, fat and sugar molecules.
Heat is generated in the food itself, while the container warms up as a result of
heat spreading from the food only.
In microwave cooking, food does not stick to the dish. You can therefore use very
little fat and in some cases no fat at all.
As it is low in fat, microwave cooking is considered to be healthy.
Microwave cooking also involves lower temperatures than traditional cooking. It
therefore dehydrates foods less, destroys less of their nutritional value and
retains more original flavour.
Basic rules for microwave cooking
1) Cooking time depends directly on the size and consistency of the food. A
casserole will cook faster than a roast because it consists of smaller pieces
and because all the pieces are the same size. When you refer to the cooking
tables later in this manual, remember that you must increase or reduce
cooking time to match the quantity of food to be cooked. Always respect
standing time, in other words, the length of time you must leave food to "rest"
after cooking. Standing time ensures that food is served at an even temperature throughout. The temperature of meat, for example, can rise between
5°C and 8°C (approx. 9°F to 15°F) during standing time. Food can be left
to stand inside or outside the oven.
2) Always mix or stir food several times during cooking. This not only ensures
even temperature distribution but also reduces cooking time.
3) Turn food over during cooking. This is specially important for meat, whether
in large pieces (roasts, whole chickens, etc.) or small pieces (chicken breasts, casseroles, etc.).
4) Pierce foods with skins, shells or peel (eg. apples, potatoes, tomatoes,
frankfurters, fish, etc.) with a fork at several points to allow steam to escape from inside. This prevents these foods from exploding inside the oven
(see fig. 9).
5) If you are cooking a number of portions of the same type of food (eg. boiled potatoes), arrange the portions in a ring around the outside of an ovenproof dish to ensure they cook evenly (see fig. 10).
6) The lower the temperature at which food is placed in the oven, the longer the
cooking time required. Food placed in the oven at room temperature will
cook sooner than food coming directly from the refrigerator.
7) Always place dishes and containers in the middle of the turntable.
8) It is perfectly normal for condensation to form inside the oven and near the
air outlet vents. To reduce condensation, cover food with clear film, wax
paper, a Pyrex lid or just a plate. Foods with a high water content (eg.
greens and vegetables) cook better when covered. Covering food also helps
keep the inside of the oven clean. Use clear film made specifically for
microwave ovens.
9) Do not cook eggs in their shells (fig. 11). Pressure will build up inside and
can cause the egg to explode, even after cooking has finished. Do not reheat
eggs cooked in their shells. Reheat scrambled eggs only.
10) Always open air-tight or sealed containers before placing them in the oven,
otherwise pressure will build up inside and may cause them to swell and
explode even after cooking has finished.
fig. 9
fig. 10
fig. 11
36
2.1 SETTING THE CLOCK
When the appliance is first connected to the electricity supply or after it has been without power for some time,
two dots (:) appear on the display and a beep is emitted. Press the STOP/CANCEL button (9) and
00 :: 00 00
will
appear on the display.
To set the time, proceed as follows:
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
Press the button (2).
(The hour flashes).
1
Set the hour by rotating the
TIME ADJUST knob (8).
(The hour flashes).
2
Press the button (2) again.
(The minutes flash).
3
Set the minutes by rotating the
TIME ADJUST knob (8).
(The minutes flash on the
display 1)
4
Press the button (2) again.
(The set time is displayed).
5
• If you want to change the time set, press the button (2) and repeat the setting procedure as instruc-
ted above.
•You can press the button (2) at any moment, even when the oven is operating, to display the time.
The time will be displayed for 2 seconds.
37
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
2.2 SETTING THE MICRO FUNCTION
• If you open the door to check progress of defrosting, microwave emission stops and the remaining time
flashes on the display. To continue defrosting, close the door again and press the START/+1 min button
(10). The oven continues the countdown from where it was interrupted.
•To reset the time, proceed as follows:
- if the door is open, press the STOP/CLEAR button (9) once;
- if the oven is operating, press the STOP/CLEAR button (9) twice;
- if the oven is off and the door is closed, press the STOP/CLEAR button (9) once.
USING THE MICRO FUNCTION TO DEFROST
•Frozen foods in plastic bags, film, or oven ready containers can be placed directly in the oven. Check first
that there are no metal objects like staples or ties.
• Certain foods, like vegetables and fish, do not need to be fully defrosted before cooking.
• Foods in meat and other sauces defrost quicker and more evenly if they are stirred, turned and/or
separated occasionally.
• During defrosting, meat, fish and fruit lose liquid. Always place these foods in a bowl to defrost.
•You are recommended to divide meat and place individual pieces in separate bags when freezing.
This will save you valuable time during preparation.
• Always use caution when following the times given on frozen food packs as they are not always correct.
You are recommended to use slightly shorter defrosting times than those given. Defrosting time depends on
the degree of freezing.
This function can be used to:
• Defrost . . . . . . . . . . . . . . . . . .page 37
• Keep food warm . . . . . . . . . . .page 39
• Heat up . . . . . . . . . . . . . . . . .page 39
• Cook stew, white meat, fruit, vegetables,
rice, soup, fish . . . . . . . . . . . . . .page 41
Turn the TIME ADJUST knob
(8) to the left. A series of weights appears on the display
(from 0.1 kg to 2 kg).
1
Select the weight, then press
the START/+1 min button
(10). (The time required to
defrost the food appears on
the display).
2
3 The end of the set time is
indicated by five “beeps” and
00 :: 00 00
(or the time of day if previously set) will appear on the
display.
3
AUTOMATIC DEFROSTING
DEFROSTING BREAD
To obtain warm fragrant bread, set maximum microwave power level (30 seconds for every 100 g of bread
approximately). When the bread is just soft to the touch, set the GRILL only function for 3-4 minutes.
Place the bread directly on the turntable.
38
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
•You can open the door to check on cooking at any time. If you open the door during cooking, microwave
emission stops. To restart cooking, close the door and press the START/+1 min button (10).
• If cooking must be stopped for any reason, this can be done without opening the door by pressing the
STOP/CLEAR button (9).
•To finish cooking, proceed as follows:
- if the door is open, press the STOP/CLEAR button (9) once;
- if the oven is operating, press the STOP/CLEAR button (9) twice;
- if the oven is off and the door is closed, press the STOP/CLEAR button (9) once.
• The cooking time and microwave power level can be modified even after the required function has been
started by pressing the START/+1 min button (10).
Press the MICRO button (6).
Maximum power appears on
the display (100%). Press the
MICRO button (6) until the
required power level is selected
(100 = maximum, 10 = mini-
mum) If the button is not pressed, the oven functions at maximum power (power 100).
1
Select the time required by
rotating the TIME ADJUST
knob (8).
2
Press the START/+1 min but-
ton (10).
(The set time is displayed).
3
The end of the set time is indicated by five beeps and
00 :: 00 00
(or the time of day if previously set) will appear on the
display.
4
KEEPING FOOD WARM, HEATING, COOKING
39
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
USING THE MICRO FUNCTION TO HEAT FOOD
When used to heat up food, your microwave oven shows off its usefulness and efficiency to the full.
With respect to traditional methods, a microwave saves you time and, therefore, also electricity.
•You are recommended to heat food (particularly if frozen) to a temperature of at least 70°C (it must be
piping hot!). You will not be able to eat the food at once as it will be too hot, but complete sterilisation will
be guaranteed.
•Always follow these rules for reheating cooked or frozen foods:
- remove the food from metal containers;
- cover with clear film (for microwave use) or greaseproof paper. This will
retain all the natural flavour and keep the oven clean. You can also cover
with an upturned plate;
- if possible, mix or turn frequently to make the heating process quicker and more even.
- use extreme caution when following times indicated on packaging. Remember that in certain conditions,
these times may have to be increased;
•Frozen food must be defrosted before heating starts. The lower the initial temperature of the food, the longer the time required for heating.
• Food and beverages may be heated for short periods in paper or plastic containers. However, if the
cooking time is too long, these containers may distort.
USING THE MICRO FUNCTION TO KEEP FOOD WARM
This function is recommended for all types of food.
It enables cooked or heated food to be kept warm without becoming dry or sticking to the cooking container.
Set the microwave power level at 10 and cover the food with a plate or clear film to keep it warm until served.
If you prefer, you can keep the food warm directly on the serving plate (covered).
40
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
50
100
“
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“
“
SOFTENING
• Chocolate/icing
• Butter
•Yoghurt
• Baby's bottle
• Convenience packs of
lasagne or filled pasta
• Convenience packs of meat
with rice and/or vegetables
• Convenience packs of fish
and/or vegetables
•
Plate of meat and/or vegetables
• Plate of pasta, cannelloni or
lasagne
• Plate of fish and/or rice
• Convenience packs of
lasagne or filled pasta
• Convenience packs of meat
with rice and/or vegetables
•
Convenience packs of pre-
cooked fish and/or vegetables
•
Convenience packs of uncooked
fish and/or vegetables
• Portions of meat and/or
vegetables
• Portion of pasta, cannelloni
or lasagne
• Portions of fish and/or rice
•1 cup of water
•1 cup of milk
•1 cup of coffee
•1 bowl of broth
•1 cup of water
•1 cup of milk
•1 cup of coffee
•1 bowl of broth
100 gr
50 -70 gr
125 gr
240 gr
400 gr
400 gr
300 gr
400 gr
400 gr
300 gr
400 gr
400 gr
300 gr
300 gr
400 gr
400 gr
300 gr
180 cc
150 cc
100 cc
300 cc
180 cc
150 cc
100 cc
300 cc
5 - 6
0.7-0.12
0.12-0.17
0.35-0.40
6 - 8
6 - 8
5 - 7
7 - 9
7 - 9
6 - 8
8 - 10
7 - 9
5 - 7
10 - 12
8 - 10
9 - 11
6 - 8
1.30 - 2
1 - 1.30
1 - 1.30
3 - 4
1 - 1.30
0.30 - 1
0.30 - 1
2 - 3
Put on a plate. Mix the icing once
Remove the metal foil
Heat the bottle without teat and mix immediately after heating to ensure an even temperature.
Check the temperature of the contents before consuming.
If the milk is at room temperature, shorten the time indicated slightly. If you use powdered milk, mix well as residual powder
could catch fire. Use pre-sterilised milk.
Packs of all types of commercially-available precooked
food to be heated to a temperature of 70°C. Remove the
food from any metal container and place it directly on the
serving dish.
Always cover for best results.
Portions of all types of precooked food to be heated to a temperature of 70°C. The food should be placed directly on the
serving plate. Always cover with an upturned plate or clear
film.
For convenience packs of all types of frozen pre-cooked
foods to be reheated to 70°C. Reheat/cook in the package. If the package is metal, remove the food and place it
directly on the serving dish. Increase cooking time by a few
minutes.
Remove uncooked food from its packaging and place in a
microwave resistant dish.
Portions of all types of frozen precooked food to be heated to a temperature of 70°C. Place the frozen food directly on the serving plate and cover with an upturned plate
or Pyrex dish. Make sure the centre is hot. If possible mix
the food.
All drinks must be stirred at the end of heating to distribute the temperature evenly.
When cooking broth, you should cover it with an upturned
plate.
All drinks must be stirred at the end of heating to distribute the temperature evenly.
When cooking broth, you should cover it with an upturned
plate.
Type Quantity Power level
Timer
(minutes)
Notes
FOOD AT REFRIGERATOR TEMPERATURE (5/8°C) TO 20/30°C
PRECOOKED FOOD AT REFRIGERATOR TEMPERATURE (INITIAL TEMP. 5/8°C) TO ABOUT 70° C
FROZEN FOOD TO BE HEATED/COOKED (INITIAL TEMP. -18°/-20°C) TO ABOUT 70° C
BEVERAGES AT REFRIGERATOR TEMPERATURE (5/8°C) TO ABOUT 70°C
BEVERAGES AT ROOM TEMPERATURE (20°/30°C) TO ABOUT 70°C
HEATING TIMES
NB: Certain dishes can also be easily heated using the "AUTO MENU" programmes (see page 49).
41
USING THE MICRO FUNCTION TO COOK
SOUPS AND RICE
Soups and minestrones in general can be made with less water because very little water is lost through
evaporation in microwave ovens.
Add salt at the end of cooking or during standing time because salt has a dehydrating effect.
Note that the time required to cook rice (or pasta) in a microwave oven is more or less the same as required
to cook it traditionally on the stove.
The advantage of preparing a risotto in a microwave lies in the fact that it does not require continual stirring
(two to three times is enough).
Place all the ingredients in a microwave resistant dish and cover with film. For 300g of rice, you need 750g
of broth and maximum microwave power level for 12 - 15 minutes.
The rice does not stick to the bottom of the container and, given that you can use a soup-tureen or other
container suitable for bringing to the table, you do not necessarily have to transfer to a serving plate.
MEAT
When cooking meat with the microwave only function, you should cover it with microwave resistant clear film.
This helps spread the heat evenly and avoids the food becoming dry and stringy.
This function can be used to cook stews, goulash, chicken breast, etc. To cook roasts, kebabs, etc use the combi
function.
FISH
Fish cooks fast and with excellent results.
Flavour to taste with a little butter or oil (or cook without condiment if preferred).
Cover with clear film.
Cut skin before cooking. Arrange fillets evenly.
Cooking fish with egg and breadcrumbs is not recommended.
VEGETABLES
Vegetables conserve more of their natural colour and nutritional goodness when cooked in a microwave oven
compared to traditional cooking methods.
Wash and peel vegetables before cooking.
Large vegetables should be cut into even pieces.
For every 500 g of vegetables, add about five dessertspoons of water (fibrous vegetables require more water).
Always cover vegetables with clear film.
Stir at least once halfway through the cooking time. Add salt at the end of cooking only.
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
70
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100
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70
“
300 gr
300 gr
500 gr
250 gr
400 gr
500 gr
500 gr
300 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
250 gr
300 gr
500 gr
500 gr
500 gr
500 gr
500 gr
1,5 kg
500 gr
900 gr
4 - 6
5 - 7
8 - 10
4 - 6
5 - 7
5 - 7
9 - 11
10 - 12
11 - 13
7 - 9
7 - 9
7 - 9
7 - 9
9 - 11
11 - 13
7 - 9
6 - 8
6 - 8
6 - 8
5 - 7
6 - 8
10 - 12
12 - 14
9 - 11
8 - 10
7 - 9
40 - 44
10 - 12
18 - 20
2
2
2
2
2
2
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
3
5
Cover with film
Cover with film
Cover with film
Cover with film
Cover with film
Cover with film
Cut into 2 cm pieces
Use of artichoke bottoms is preferable.
Cut into pieces
Divide into individual florets
Leave whole
Cut into strips
Cut into strips
Cut into equal sized pieces
Divide into florets
Divide into pieces
Dice
Cut into strips
Lasciarli interi. Non occorre acqua
Leave whole. No water required.
Wash and drain, then cover.
Cover.
Cut into quarters
Cut into pieces
Cut into equal sized pieces
Leave whole
Cook uncovered and mix 2–3 times.
Add salt at end of cooking.
(
*
)
Type Quantity Power level
Time set (minutes)
Notes
Standing time
(minutes)
FISH
• Fillets
• Slices
• Whole
• Whole
• Slices
• Shrimps/prawns
VEGETABLES
• Asparagus
•Artichokes
•Green beans
•Broccoli
•Brussels sprouts
• White/green cabbage
• Red cabbage
• Carrots
• Cauliflower
• Celery
• Aubergines
• Leaks
• Champignon
mushrooms
• Onions
• Spinach
• Peas
• Fennel
• Peppers
• Potatoes
• Courgettes
MEAT
• Goulash
• Chicken breasts
• Meat loaf
NB: The cooking times given here are purely indicative. Increase or reduce them to suit the weight and star-
ting temperature of the food and, in the case of vegetables, their consistency and fibre content.
(*) These indications are suitable for performing the minced meat defrosting test according to standard no.
60705, paragraph 13.3 (see page 2). Turn the food over halfway through the set cooking time. Rest the
food to be defrosted directly on the turntable. Further information, including on other performance tests
according to standard no. 60705, is given in the table on page 2.
COOKING TIME
42
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
This function can be used to:
• Cook all types of "traditional" dish such as roasts, chicken, cakes and desserts, puff pastry, baked vegetables, etc.
Press the FAN button. The
default temperature appears
on the display and increases
each time the button is pressed from a minimum of 100°
to a maximum of 230°.
1
2.3 SETTING THE FAN FUNCTION
Select the time required by
rotating the TIME ADJUST
knob (8).
2
3 Place the food on the low
wire rack, close the door and
press the START/+1 min but-
ton (10). The set time appears
on the display.
3
If you need to preheat the oven…
• Select the required temperature by repeatedly pressing the FAN button.
• When the temperature has been selected, press the START/+1 min button (10).
•When the oven reaches the set temperature, it goes off automatically and emits 10 “beeps” to indicate that the
food can be inserted.
•Proceed with points 1, 2 and 3 above.
This function can be used to prepare all dishes which would normally be cooked in a traditional oven.
To ensure correct air circulation and optimum heat distribution, food to be cooked must be placed in shallow
ovenware on the low wire rack (F). As microwaves are not used in this function, turntable rotation is not
indispensable for perfect heat distribution. You can therefore use large rectangular dishes (up to the maximum
capacity of the oven) and block rotation of the turntable by extracting the turntable spindle (D) as shown in the
figure on page 44. In this case, you should turn the dish through 180° at least twice during cooking (not
recommended when cooking cakes).
You should always preheat the oven when cooking cakes, desserts or dishes using puff pastry.
Important: you should use oven gloves as the appliance and accessories become very hot.
Always close the door again when you have finished checking cooking.
43
44
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
Times with raw pasta.
If the pasta is precooked, 20 mins are enough.
Preheat the oven. Lay the pizza on greaseproof
paper directly on the wire rack
Leave a little fat
Prick the skin with a fork
Mix 2-3 times
Preheat the oven. Use a cake tin
Preheat the oven. Use a rectangular tin
Preheat the oven. Use a cake tin with hook
Preheat the oven. Use a cake tin with hook
Type Quantity
Timer knob
(minutes)
Notes
• Lasagne
•Fresh pizza
• Roast
• Chicken
• Roast potatoes
•Fruit tart
• Plum cake
• Quiche Lorraine
•Walnut cake
1100 gr
600 gr
1 kg
1,5 kg
500 gr
700 gr
950 gr
800 gr
650 gr
200°
200°
200°
200°
200°
190°
190°
190°
190°
40
30
100
110
60
40
90
40
40
Temperature
H
H D
Operation with turntable spindle D
Turntable rotating
Operation without turntable spindle (D)
Turntable stationary
Dish not allowing rotation
COOKING TIME
45
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
This function can be used for:
• All types of traditional grilling, for example, hamburgers, chops, frankfurters, toast, etc.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .page 46
•You can open the door to check on cooking at any time. If you open the door during cooking, grilling
pauses. To restart, close the door and press the START/+1 min button (10).
• If cooking must be stopped for any reason, this can be done without opening the door by pressing the
STOP/CLEAR button (9).
2.4 HOW TO SET THE GRILL FUNCTION
Press the GRILL button (4).
Maximum power appears on
the display (100%).
Press the button again and
50% will be displayed.
1
Select the time required by
rotating the TIME ADJUST
knob (8).
2
Place the food on the high wire
rack and rest on the turntable.
Close the door and press the
START/+1 min (10) button.
(The set time is displayed).
3
Halfway through the set time,
the oven emits two beeps and
the cooking time pauses automatically.
Open the door, turn the food,
close the door and press the
START/+1 min (10) button.
(If you do not do this within one
minute, the oven starts up again
automatically).
4
The end of the set time is indicated by five beeps and
00 :: 00 00
(or the time of day if previously set) will appear on the
display.
5
46
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
22 - 27
28 - 32
28 - 32
12 - 15
7 - 8
Preferably of the same weight.
Always prick.
If thick, they are best cut in half
Preferably of the same weight.
1 cm thick strips
Trim the edges well.
Type
Quantity Time set (minutes) Notes
•Veal or pork chops
•Sausages
• Hamburgers
• Courgettes
•Toast
2
3
3
6 strips
4 slices
•To reset cooking, proceed as follows:
- if the door is open, press the STOP/CLEAR button (9) once;
- if the oven is operating, press the STOP/CLEAR button (9) twice;
- if the oven is off and the door is closed, press the STOP/CLEAR button (9) once.
When you finish cooking with the GRILL function, the oven performs an automatic cooling cycle.
This function can be used to prepare all types of tasty grilled food.
Turn all dishes over halfway through cooking time as the grill element radiates heat from the top part of the
oven only.
The oven becomes extremely hot. Take care when opening the door to check cooking and always use oven
gloves.
COOKING TIME
47
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
2.5 HOW TO SET THE “COMBI” FUNCTION
You can use this oven for "combi" cooking using three different types of function.
Just select the most suitable combination and cooking time, then press the START/+1 min button (10).
The ideal temperature and microwave power for the cooking operations to be performed are already memorised in the three combinations.
Use the low wire rack for all three functions.
FAN + MICRO (fan at 200°C + microwave at 50%)
This function can be used to cook roasts, poultry and kebabs.
Set the time, then press the START/+1 min button (10). The oven begins preheating in FAN only.
Once the temperature reaches 200°C, combi cooking begins.
FAN + GRILL (fan at 210°C + grill at 50%)
This function can be used to cook potatoes and chicken pieces (stir or turn over the food during
cooking).
When the START/+1 min button (10) is pressed, the oven begins preheating in FAN only. Once the
temperature reaches 210°C, combi cooking begins.
MICRO + GRILL (grill at 50% + microwave at 50%)
This function can be used to cook foods to be browned such as lasagne, cannelloni or au gratin
vegetables or fish.
The end of cooking is indicated by five beeps and the time of day (if previously set) appears on the
display.
Notes:
• you can open the door to check on cooking at any time.
If you open the door during cooking, microwave emission pauses. To restart cooking, close the door and
press the START/+1 min (10) button.
• If cooking must be stopped for any reason, this can be done without opening the door by pressing the
STOP/CLEAR button (9).
• to finish cooking, proceed as follows:
• If the oven door is open, simply press the STOP/CLEAR button (9) once.
• if the oven door is closed and cooking is in progress, press STOP/CLEAR (9) twice.
The clock is displayed again to show that cooking has stopped.
• this model is fitted with an automatic cooling cycle triggered each time the grill function is used.
48
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
Press the MICRO button (6).
Maximum power appears on
the display (100%).
1
Select the time required by
rotating the TIME ADJUST
knob (8).
2
2.6 HOW TO SET A SEQUENCE OF TWO COOKING OPERATIONS
Example: programme microwave only cooking at 100% for 20 minutes, followed by FAN only cooking at
200°C for 10 minutes.
Set the subsequent cooking
operation by pressing the
FAN button (5) repeatedly
until the ideal temperature is
reached.
3
Select the time required by
rotating the TIME ADJUST
knob (8).
4
Press the START/+1 min button
(10).
A beep indicates the transition
from one type of cooking to the
next.
5
49
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
2.7 HOW TO SET THE “AUTO MENU” PROGRAMMES
This function simplifies certain types of cooking/heating. Just select the appropriate category and the weight
of food to be cooked.
The categories are divided as follows:
A1. Auto Reheat: ideal for heating liquids such as tea, milk, coffee, broth, etc.
Place the cup or plate directly on the turntable, select the weight and press the START/+1 min button (10).
When the liquid has been heated, you should make sure heat is distributed evenly by stirring with a spoon.
A2. : ideal for cooking classical jacket potatoes.
Wash the potatoes thoroughly, prick with a fork and place directly on the turntable.
Select the weight and press the START/+1 min button (10). Serve filled with butter or cheese. The oven preheats
to the required temperature. Once this is reached, a countdown to the end of cooking appears on the display.
A.3 : ideal for cooking meat traditionally.
Place the meat in a Pyrex dish (add a little water to keep it moist). Select the weight and press the START/+1
min button (10). At the end of cooking, the oven performs an automatic cooling cycle.
A.4 : ideal for cooking all types of frozen pizza.
Place the pizza directly on the low wire rack. Select the weight and press the START/+1 min button (10).
The oven preheats to the required temperature. Once this is reached, a countdown to the end of cooking
appears on the display.
A.5 : ideal for poaching fish.
Place the fish in a Pyrex dish, add a cup of water, cover with clear film and place directly on the turntable.
Select the weight and press the START/+1 min button (10).
A.6 : ideal for cooking whole or diced chicken breasts.
As this involves combi cooking, the food must never be covered.
Place the dish directly on the low wire rack. Select the weight and press the START/+1 min button (10).
You are recommended to turn/stir the food halfway through cooking.
The oven preheats to the required temperature. Once this is reached, a countdown to the end of cooking
appears on the display.
•You can open the door to check on cooking at any time.
If you open the door during cooking, microwave emission stops. To restart cooking, close the door and
press the START/+1 min button (10).
• If cooking must be stopped for any reason, this can be done without opening the door by pressing the
STOP/CLEAR button (9).
• to finish cooking, proceed as follows:
• if the door is open, press the STOP/CLEAR button (9) once.
• if the oven is operating, press the STOP/CLEAR button (9) twice.
• if the oven is off and the door is closed, press the STOP/CLEAR button (9) once.
50
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
2.8 QUICK HEAT
This function is very useful for heating small quantities of food or drink and to cook at maximum power in
microwave only.
•Press the START/+1 min button (10). The oven operates for 1 minute at maximum power.
This function is also useful to complete unfinished cooking.
The end of the cooking period is indicated by five beeps and the time of day (if set previously) appears on the
display.
2.9 CHILD SAFETY
The oven is fitted with a safety device to prevent it starting up accidentally.
To activate this device:
•Press the STOP/CLEAR button (9) three times
•A short beep is emitted. The buttons are deactivated and appears on the display.
•To deactivate the safety device, press the STOP/CANCEL button (9) three times.
2.10 PROGRAMMED START-UP
With your oven, you can set the time you want cooking to start.
You can programme the start and length of cooking/defrosting/heating.
To use this function, you must first set the time of day.
For example: it is 16.00 and you want the oven to start up at 19.30 in MICRO function (6) at maximum power
for 15 minutes.
1. Place the food in the oven and close the door;
2. Press the button (2) and set the hour you want cooking to start (in this case, 19).
3. Press the button (2) and set the minutes you want cooking to start (in this case, 30).
4. Press the MICRO button (6) to start the function.
5. Turn the TIME ADJUST knob (8) to set the cooking time and press the START/+1 min button (10) (the
symbol appears on the display)
When the programmed time is reached, the oven emits two “beeps” and starts up for the set cooking time.
The end of the cooking time is indicated with five “beeps”.
If you forget to set either the power or the cooking time, when the programmed cooking time is reached, the
time of day reappears on the display.
51
CHAPTER 3 - CLEANING AND MAINTENANCE
Before performing any cleaning or maintenance, always disconnect the plug
from the power socket and wait for the oven to cool down.
Always keep the microwave outlet covers (C) free from grease or splashes of fat.
Do not use abrasives, steel wool or sharp metal utensils to clean the outside of
the oven.
Do not allow water or liquid detergent to penetrate the air and steam outlet vents
on the top of the appliance.
Do not use alcohol, scouring powders, or ammonia-based detergents to clean
the inside or outside of the door.
Never steam clean the inside of the oven.
Always keep the inside of the door clean to ensure that it closes properly. Make
sure that dirt and food residues do not build up between the door and the front
panel of the oven.
Clean the air vents at the rear of the oven regularly to prevent dust and dirt
from blocking them over time.
Remove the turntable (H) and its support ring (I) periodically to clean them. Also
clean the bottom of the oven under the turntable.
Wash the turntable and its support ring in soapy water using a neutral detergent. Both the turntable and its support ring can be washed in a dishwasher.
Never plunge the hot turntable into cold water. The sudden change in temperature could cause it to crack.
The turntable motor is sealed.
However, when cleaning the bottom of the oven, make sure the water does not
penetrate under the turntable spindle (D).
3.1 CLEANING
52
CHAPTER 3 - CLEANING AND MAINTENANCE
3.2 MAINTENANCE
In the case of malfunction or defective operation, contact a technical service centre authorised by the manufacturer. Before contacting us, however, it is worth carrying out the following simple controls.
CAUSE/SOLUTION
• The door is not closed properly.
• The plug is not correctly inserted.
• There is no power to the mains socket (check the fuse
box).
• When cooking food containing water, it is completely normal for steam generated inside the oven to be given off and
condense inside the oven, on the cooking surface or around
the door.
• Never turn the oven on without food when using microwave or combined functions.
• When using the above functions, do not use metal containers or bags or packs with metal staples.
• Select the correct function or increase cooking time.
• The food was not completely defrosted before cooking.
• Select the correct mode or reduce cooking time.
• Stir food during cooking.
Bear in mind that food cooks better when cut into evensized pieces.
•Turntable rotation has not been switched on.
PROBLEM
The oven does not work.
Condensation on the support surface, inside the
oven or around the door
Sparks inside the oven.
The food does not heat or cook properly.
The food burns.
The food does not cook evenly.
NOTE: If the oven light malfunctions, you can continue using the appliance without problems.
To replace the bulb, contact an authorised service centre.
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