Descrizione . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Come ottenere i migliori risultati dal vostro forno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Avvertenze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Dati tecnici . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Collegamento elettrico . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Potenza resa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Installazione . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Descrizione ed uso dei comandi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Accessori in dotazione . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Vasellame da usare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Consigli per l’utilizzo delle microonde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Funzione solo microonde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Funzione combinata microonde + grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Funzione solo grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Manutenzione e pulizia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Data and instruction for Performance Tests according to IEC 60705 and EN 60705 (1999-04)
The International Electrotechnical Commission SC 59H, has developed a Standard for comparative testing of heating performances
of microwave ovens.
We recommend the following for this oven:
Test Nr. on
standard
Item
Weight
Standing
time
12.3.1
750 gr
12.3.2
475 gr
12.3.3
900 gr
13.3
500 gr
Duration
Function
Note
Egg
custard
12’-14’
4’-6’
18’-20’
18’-20’
Sponge
cake
Meat loaf
Defrosting
minced meat
5 min.
5 min.
5 min.
15 min.
The upper surface shall be evaluated after the standing
time. The inner custard evaluation shall be conducted
after two hours.
Use the borosilicate glass container stated in the Standard
(max dia. 210 mm) or a Pyrex® glass container dia. 210
mm, height 50 mm and wall thick. 6mm.
Cover the container with cling film and pierce the film. Use
the rectangular borosilicate glass container stated in the
Standard or the Arcopal® Cat. nr Z1/B8 (01)10460-1
Place the frozen load directly on the turnable (H). Turn
upsidedown the load after half of the defrosting time.
Use the borosilicate glass container stated in the Standard
(max dia. 210 mm) or a Pyrex® glass container dia. 210
mm, height 50 mm and wall thick. 6mm. Put the container
directly on the turnable. Do not preheat the oven.
The following instructions shall be strictly observed for this
type of load: put the chicken in Pyrex® glass container dia.
210 mm, height 50 mm and wall thickness of 6 mm. Pour
1/2 glass of water in the container. put the container directly
on the turnable. Do not use any wire rack or drip tray. Turn
upsidedown the load after half of the cooking time.
12.3.4
12.3.6
Potato
gratin
Chicken
30’-35’
65’-75’
1100 gr
1200 gr
5 min.
5 min.
COMBI 3
COMBI 2
INDICE