Delonghi MW 600, MW 600Y Instructions Manual

26

HOW TO GET THE BEST RESULTS FROM YOUR OVEN

What function should I

choose?

Use Instr.

page

Amt. &

time chart

page

What do I want to do?

Microwave only

• Defrost

Microwave only

• Soften chocolate & icing

• Melt butter and soften cheese

• Heat pastry goods

Microwave only

• Cook stew, chicken breasts

Microwave only

• Cook fruit, vegetables, rice,
soup, fish

• Heat up all types of ready
cooked or frozen food

• Quickly make all kinds of
roasts, poultry, skewered
meats, potatoes

• Au gratin dishes (e.g.,
lasagne, vegetables au gratin,
macaroni)

Combined microwave + grill

Grill only

• Grill hamburgers, chops,
frankfurters, sausages, toast,
etc. in a “traditional” way

Microwave only

36

33
36

33
36
38
42

36
40

36
40
38

43
44

45
46

37

37
39
42

41

19
17

44

46

• Keep food warm

Power

level

Power

level

Power

level

or

Power

level

Power

level

MICROWAVE

MICROWAVE

+ GRILL

GB

• Defrost, reheat, cook on two

levels at the same time

Microwave only with low
SPACER WIRE RACK (Not with
all models)

2
1

MICROWAVE

34 35

85 w

125 w

300 w

425 w

600 w

850 w

MW600•GB 18-02-2002 10:24 Pagina 26

27

Read carefully these instructions and keep for future reference

1) WARNING: If the door or door seals are damaged, the oven must not be operated until it has
been repaired by a competent person (trained by the manufacturer or by its Customer Service).

2) WARNING: It is hazardous for anyone other than a competent person to carry out any service or
repair operation which involves the removal of a cover which
gives protection against exposure to microwave energy.

3) WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode. Eggs in their shell and
whole hard-boiled eggs should not be heated in microwave ovens
since they may explode even after microwave heating has ended.

4) WARNING: Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and understands the
hazards of improper use. Do not allow children near the oven when it
is in operation, as this may result in severe burns.

5) Do not attempt to operate the oven with the door open by tampering with
the safety devices.

6) Do not operate the oven if objects for any kind get stuck between the
front panel of the oven and the door. Always keep the inside of the door
(E) clean, using a damp cloth and non-abrasive detergents. Do not allow dirt or
remains of food to accumulate between the front panel of the oven on the door.

7) Do not operate the oven if the supply cable or the plug is damaged, as this may
result in electric shocks.

8) If smoke is observed, switch off or unplug the appliance and KEEP THE DOOR
CLOSED in order to stifle any flames.

9) Only use utensils that are suitable for use in microwave ovens. In order to avoid overheating and
the consequent risk of fire, it is advisable to supervise the oven when cooking food in disposable
containers made of plastic, cardboard or other inflammable materials, and when heating small
quantities of food.

10)Never place the turntable in water after it has ben heated for a long time. The high thermal shock
resulting would break the turntable.

11)When cooking "Only MICROWAVE" and "COMBINED WITH MICROWAVE" , you absolutely
must not pre-heat the oven (without foodstuffs in it) and you must not operate it when it is empty,
because you might cause sparking.

12)Before using this oven, check to be certain that the utensil and containers chosen are suitable for
microwave oven use (see the section on "Glassware and Similar Items").

13)During the use the appliance becomes hot. Do not touch the heating elements inside the oven.

IMPORTANT SAFEGUARDS

MW600•GB 18-02-2002 10:24 Pagina 27

28

Connect this equipment only to electrical outlets
having a capacity of at least 13A. Also check
to be certain that the circuit breaker in your
home has a minimum capacity of 13A so as to
prevent it from switching off while your oven is
working.
Before using this oven, check to make certain

that the electrical network is the same as that
indicated on the equipment’s data plate and that
the electrical outlet is connected to an efficient
grounding (earth) terminal. The manufacturer

shall not be responsible in any manner what­soever for harm or damage caused by failure
to observe this norm.

ELECTRICAL CONNECTIONS

Outer measurements (LxDxH) 515x305x400
Inner measurements (LxDxH) 322x193x322
Oven’s net volume 23 lt.
Approximate weight 21,6 kg.
Turntable diameter 31 cm
Oven light 25 W

For additional data, consult the serial plate
glued to the back of the equipment.

This equipment is in compliance with EEC
Directives 89/336 and 92/31 related to
Electromagnetic Compatibility.

TECHNICAL DATA

14)When heating liquids (water, coffee, milk, etc.) it is possible that the contents may suddenly start
to boil and spill violently as a result of delayed boiling, causing scalding. To avoid this
happening, you should place a heat-resistant plastic spoon or a glass rod in the
container before starting to heat liquids. Anyway, care shall be taken when handling
the container.

15) Do not heat spirit with a high alcohol content, nor large quantities of oil, as these could catch fire!

16)The contents of feeding bottles and baby food jars shall be stirred or shaken and the
temperature shall be checked before consumption in order to avoid burns. It is also
advisable to stir or shake the food in order to ensure that it has an even temperature.

When using commercially available bottle sterilisers, before turning the oven on,
ALWAYS make sure the container is filled with the quantity of water indicated by the
manufacturer.

N.B. When the oven is used for the first time it is possible that, for a period of approx. 10 min­utes, it may produce a “new” smell and a small amount of smoke. This is only a result of pro­tective substances applied to the heating element.

• Electrical Connection for UK only . . . . .see page 31

MW600•GB 18-02-2002 10:24 Pagina 28

29

INSTALLATION

1) After having taken the oven out of its packing case, remove the protective section containing the
turntable (G) and its support (H). Make sure that the turntable spindle (D) is properly inserted in
its housing in the oven, lined up with the middle of the turntable.

2) Wipe the inside clean with a soft, damp cloth.

3) Check to make certain that this equipment has not been damaged in transport and check
especially to see if the door opens and closes correctly.

4) Set the oven on a flat, steady surface at least 85 cm. above the floor and out of the reach of
small children, because when the oven is operating its door can get very hot.

5) After having placed the oven on its work level, make sure

that there is still a free space of at least 5 cm. between the
oven’s surfaces and the side as
well as back walls, and a
free space of at least 20 cm.
above the oven (see Fig. 1).

6) Do not block the air intake.
In particular, do not set
anything atop the oven
and check to be
certain that the air

outlet slots (located above,

under and in the back of

the oven) are ALWAYS

FREE from obstruction (see Figs. 2 and 3).

7) Place the support unit (H) in the middle of the circular housing
and set the turntable (G) atop the support. The spindle (D) must
match up perfectly with its housing in the middle of the
turntable.

8) When you turn the oven on for the first time, there may be

an odour of “newness” and a bit of smoke for about ten
minutes. This is completely normal, and it is caused by substances used to protect the heating
elements.

8) Position the appliance so that the plug and the outlet can be easily reached even after
installation.

fig. 3

fig. 2

20 cm

5 cm

fig. 1

air outlet

air
intake

air
intake

OUTPUT POWER

air outlet

air outlet

In some models the maximum power yielded in WATTS, is also indicated in
the symbol on the side, shown on the door.

(ONLY FOR U.K.) The letter indicates the heating category to which your
oven belongs: some chilled food pre-cooked frozen or chilled give heating
instructions corresponding to the various categories. Follow those instruc­tions related to the category indicated for your oven.

In this oven the maximum power yielded by the microwaves is 850W. This value is shown on the data
plate placed on the back of the appliance, under the heading MICRO OUTPUT.

The levels of intermediate power available are shown on the following page. This information will be
useful for you to consult the prescription pads for microwaves currently on sale.

MW600•GB 18-02-2002 10:24 Pagina 29

30

DESCRIPTION AND USE OF THE CONTROLS

WARNING LIGHT: GRILL

Grill only or combined microwave
+ grill:

Stays always lighted

PROGRAMME SELECTOR
KNOB

Microwave only :

Set the knob at .

Grill only:

Set the knob at “

▼▼▼

▼▼▼“.

Combined microwave + grill:

Set the knob at .

MICROWAVE POWER KNOB

Microwave only or combined
microwave + grill:

Turn the knob to the desired power
The available power levels of the

microwaves are the following:

- 85 W

- 125 W

(defrost)

- 300 W

- 425 W

- 600 W

- 850 W

TIMER KNOB

THIS KNOB STARTS ALL THE
COOKING OPERATIONS

Microwave only, Combined
microwave + grill, Grill only:

Turn clockwise from 1 to 35
minutes. Once the set time expires,
the oven will turn off and a buzzer
will sound.

ACCESSORIES PROVIDED

WIRE RACK TURNTABLE

Grill only:

For all types of grilling.

The turntable is used for all the functions.

ONLY WITH SOME MODELS

Microwave-only function

For all types of cooking on two levels AT THE SAME TIME
(e.g., large amounts of food or different foods).
See the instructions on page 34

LOW WIRE RACK

MW600•GB 18-02-2002 10:24 Pagina 30

31

You can make use of all types of containers
made of glass (preferably Pyrex), ceramics,
porcelain and glazed pottery as long as they do
not have decorations or metal parts (gilded
borders, handles, feet). Heat resistant plastic
containers can also be used, but only for
“Microwave Only” cooking. If you are still
doubtful about using a particular container, you
can perform a simple test. Place the empty
container in the oven for 30 seconds at
maximum power (“Microwave Only” function).
If the container is still cold or only slightly warm,
it is suitable for microwave cooking.
If it is very hot or gives out sparks, it is not
suitable.

For short heating periods, you may use paper
napkins, cardboard trays and plastic
“throwaway” plates as a base. As far as shape
and size are concerned, it is absolutely essential
that containers be such as to allow the turntable
to rotate.

In order to use large-size rectangular containers
(which may not be able to rotate inside the
cooking cavity), you can remove the spindle (D)
from its housing to prevent the turntable (G)
moving. Bear in mind that to be assured of
good results when carrying this out you must
stir the food and turn the container around
several times during the cooking process.

Containers made of metal, wood, recycled
kitchen paper, cane and plate glass are not
suitable for use in microwave ovens. The metal

rack supplied with your microwave have been
fully tested for safe use. You should remember,
too, that since microwaves heat the food and
not the glassware, earthenware or similar
containers for that food, it is possible to cook
such foods in the serving dish and thereby
avoid the problem of having to clean pans later.

If the oven is used in its grill only functions, any
type of oven container may be used (see chart).

GLASSWARE AND SIMILAR ITEMS

Glass

YES

NO

NO

Pyrex

YES

YES

YES

Ceramic-

glass

YES

YES

YES

Earthen-

ware

YES

YES

YES

Alumin­ium foil

NO

NO

YES

Plastic

YES

NO

NO

Paper or

cardboard*

YES

NO

NO

Metal

containers

NO

NO

YES

Microwave only

Combined microwave + grill

Grill only

* If the cooking time required is too long, there is a possibility of fire.

WARNING - THIS APPLIANCE MUST BE EARTHED

IMPORTANT

The wires in the mains lead are coloured in accordance with the
following code:

Green and yellow: Earth
Blue: Neutral
Brown: Live

As the colours of the wires in the mains lead may not correspond
with the coloured markings identifying the terminals in your plug,
proceed as follows:
The green and yellow wire must be connected to the terminal in the
plug marked with the letter E or the earth symbol or coloured
green or green and yellow.
The blue wire must be connected to the terminal marked with the
letter N or coloured black.
The brown wire must be connected to the terminal marked with the
letter L or coloured red.

ELECTRICAL CONNECTION (U.K. ONLY)

A) If your appliance comes fitted with a plug, it will incorporate

a 13 Amp fuse. If it does not fit your socket, the plug should
be cut off from the mains lead, and an appropriate plug
fitted, as below.
WARNING: Very carefully dispose of the cut off plug after
removing the fuse: do not insert in a 13 Amp socket
elsewhere in the house as this could cause a shock hazard.

With alternative plugs not incorporating a fuse, the circuit must be

protected by a 15 Amp fuse.

If the plug is a moulded-on type, the fuse cover must be re­fitted when changing the fuse using a 13 Amp Asta approved
fuse to BS 1362. In the event of losing the fuse cover, the plug
must NOT be used until a replacement fuse cover can be
obtained from your nearest electrical dealer. The colour of the
correct replacement fuse cover is that as marked on the base
of the plug.

B) If your appliance is not fitted with a plug, please follow the

instructions provided below:

MW600•GB 18-02-2002 10:24 Pagina 31

32

1) In order to set cooking times correctly, remember (in referring to the charts on the following pages)
that when you increase the amount of foodstuffs the cooking time must likewise be proportionately
increased and vice-versa. It is important to respect the “standing” times: standing time means that
period during which the food must be left to “rest” after being cooked so as to allow an even
greater spreading of the temperature within. The temperature of meat, for example, will rise about
5°-8° C. (approx. 9°-15° F.) during the standing time. Standing times may be observed either
inside or outside the oven.

2) One of the main things you must do is stir the food where appropriate several times while
it is being cooked. This helps distribute the heat more uniformly and thus shortens the
cooking time.

3) It is also advisable to turn the foodstuff over where appropriate during its cook­ing process: this applies especially for meat, whether it is in large pieces
(roasts, whole chickens, etc.) or small (chicken breasts, etc.).

4) Foods with a skin, shell or peel (e.g., apples, potatoes, tomatoes,

frankfurters, fish) must be pierced with a fork or sharp knife in sev­eral points so as to allow steam to escape and prevent exploding.
(see fig. 4)

5) If you are preparing a large number of portions of the same food item
(e.g., boiled potatoes), place them in a large dish to allow uniform cook­ing. (see fig. 5)

6) The lower the temperature at which a foodstuff is placed in a microwave
oven, the longer the cooking time required. Food having a room tempera­ture will cook more quickly than food having a refrigerator temperature.

7) Always cook by placing the food container in the centre of the turntable.

8) It is perfectly normal for condensation to form inside the oven and near the air outlet. To reduce such

condensation, cover the foodstuffs with clear-film, wax paper, a glass lid or simply an overturned
plate. Foods having a water content (e.g., greens and vegetables) cook better when covered. The

covering of food also helps keep the oven clean on the inside. Make sure when using clear films that
they are suitable for microwave use.

Microwaves consist of electromagnetic radiation
found in nature under the form of light waves
(e.g., sunlight). Inside the oven, these waves
penetrate food from all directions and heat up the
water, fatty and sugar molecules.
Heat is produced very quickly only in the food
itself, whereas the container being used warms
up indirectly by means of heat given off by the
heated food. This prevents food from sticking to
its container, so you can use very little fatty sub-

stance or, in some cases, no fat at all during the
cooking process.
Therefore cooking in a microwave oven is con­sidered to be healthy and good for one’s diet.
And in contrast to traditional methods, cooking
in a microwave foodstuffs are less dehydrated,
lose less of their nutritional value, and retain
more of their original flavour.

ADVICE ON THE USE OF MICROWAVE OVENS

fig. 4

Basic rules for microwave cooking

fig. 5

MW600•GB 18-02-2002 10:24 Pagina 32

33

TURNING THE OVEN ON USING ONLY THE MICROWAVE FUNCTION

1

Place the food in a
container suitable for
microwave cooking and
place it in the centre of
the turntable

3

Choose the power level
you want by turning the
power selector knob.

4

Set the cooking time
desired by turning the
timer knob in a clockwise
direction.

5

Once the set cooking time
has expired, a buzzer
will sound to signal that
your food is ready.

It is possible to interrupt the oven’s operations at any time simply by turning the timer knob to its STOP
setting. You may also change the cooking time (while the cooking itself is in progress) by turning that
same knob back or forth. You can check on the situation while the cooking is in progress by opening
the door and examining the food. That move will interrupt the oven’s operations, but they will begin
again once the door has been closed.

Ding

N.B: You do not have to

pre-heat the oven.

MICROWAVE-ONLY FUNCTION

This function is suitable for:

• Keeping food hot . . . . . . . . . . . . . .

page 36

• Defrosting . . . . . . . . . . . . . . . . . . .page 36

• Heating . . . . . . . . . . . . . . . . . . . .page 38

• Cooking stew, white meats, fruit, vegetables,

rice, soup and fish . . . . . . . . . . . . . . .

page 40

•To brown the foods, to bake pastry and fruit

. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

page 42

2

Check to make sure that
the programme selector
knob is in position .

MICROWAVE

MW600•GB 18-02-2002 10:24 Pagina 33

34

By using the low spacer grill with the microwave-only function, you can defrost, reheat and cook foods
at the same time, even different dishes on two levels. The special double-microwave-emission system
makes possible, in fact, a perfect distribution of energy.

When you wish to cook two food dishes at the same time, all you have to do is keep these basic rules
in mind:

1) The cooking times for food dishes cooked at the same time are different from those for the cooking
of single dishes. So always consult the reference table on page 35.

2) Be careful to ALWAYS place on the low SPACER WIRE RACK that food which requires less cookig
time: it will thus be easier to remove the upper pan.
Take the wire rack out and finish cooking the food underneath.

3) Pay strict attention to the indications and recommendations in the tables. In particular, always check to be sure
that the food being reheated is very hot before removing it from the oven.

Only for models provided with a low spacer wire rack

USE THE MICROWAVE-ONLY FUNCTION WHEN
COOKING ON TWO LEVELS AT THE SAME TIME

MICROWAVE

2
1

MICROWAVE

Potatoes

(above)

Goulash

(below)

24 min

48 min

Times for simultaneous cooking

Potatoes
Goulash

10 - 14 min
35 - 40 min

Cooking times for single dishes

Upper food dish
(less time)

Lower food dish
(more time)

Low wire rack

Turntable

MW600•GB 18-02-2002 10:24 Pagina 34

35

Defrosting times

Type

Quantity

(grams)

Knob

power

Minutes

•Ground meat

•Ground meat

• Chicken in pieces

• Stew

• Cauliflower

•Whole fish

• Meat, single serving

•

Vegetables, single serving

• Plate of lasagne

• Plate of lasagne

• Meat, single serving

• Plate of lasagne

• Potatoes

• Potatoes

• Carrots

• Carrots

• Sliced fish

• Zucchini

•Whole fish

• Zucchini

•Whole fish

•Whole fish

• Potatoes

• Goulash

• Rice

• Cabbage

• Peas

•Brussels sprouts

500
500
500
500
450
500

150
250
500
500
150
500

500
500
500
500
400
475
200
475
200
200
500

1500

300
500
500
500

24
24
28
28
26
26

8

8
11
11

8
10

24
24
20
20
15
18
13
17
13
13
24
48
24
24
22
22

Notes

Pan

position

above

below

above

below

above

below

above

below

above

below

above

below

above

below

above

below

above

below

above

below

above

below

above

below

above

below

above

below

Turn the meat over after 15 min. When the
cooking is finished, let the meat sit for 15 min.
During the defrosting, pull the pieces apart. When
the cooking is finished, let the meat sit for 15 min.

At the end, let sit for 5 to 10 min.
At the end, let sit for 5 to 10 min.

Cover the food with plastic wrap
Cover the food with plastic wrap
Cover the food with plastic wrap
Cover the food with plastic wrap
Cover the food with plastic wrap
Cover the food with plastic wrap

Cut in equal-size pieces and cover with plastic wrap.
Cut in equal-size pieces and cover with plastic wrap

.

Cut in equal-size pieces and cover with plastic wrap.
Cut in equal-size pieces and cover with plastic wrap.

Cover with plastic wrap. After 15 min., take out the grill.
Leave whole and cover with plastic wrap.
Cover with plastic wrap. After 13 min., take out the grill.

Leave whole and cover with plastic wrap
Cover with plastic wrap.
Cover with plastic wrap.

Cut in equal-size pieces and cover with plastic wrap.

After 24 min., take out the grill. Stir 2 or 3 times.

Cover with plastic wrap and stir 2 times
Leave whole and cover with plastic wrap
Cover with plastic wrap.
Cover with plastic wrap.

REFERENCE TABLES FOR COOKING ON TWO LEVELS

Reheating times

Type

Quantity

(grams)

Knob

power

Minutes

Notes

Pan

position

Cooking times

Type

Quantity

(grams)

Knob

power

Minutes

Notes

Pan

position

2
1

MICROWAVE

MW600•GB 18-02-2002 10:24 Pagina 35

36

USING THE MICROWAVE-ONLY FUNCTION FOR DEFROSTING

• Foods frozen in bags or plastic sheeting or in their packaging may be placed directly in the oven,
as long as they have no metal parts (e.g., bands or closure rivets).

• Certain foods, such as greens, vegetables and fish, do not generally require defrosting before you
begin cooking them.

•Stewed foods and meats as well as meat sauces defrost better and quicker if they are stirred from
time to time, turned over or croken cup .

•While defrosting, meat and fish lose their liquid content. It is recommended, therefore, that you
defrost such items in a tray or basin.

• It is advisable to separate each individual piece of meat from its bag before putting it in the
freezer. This will help you save valuable time will preparing foods.

• Be careful about following the timings printed on frozen products, because they are guideline
and may not always be correct. It is best to use defrosting times slightly less than those indicated.
The time needed for defrosting will vary in terms of the degree to which the food has been frozen.

USING THE MICROWAVE-ONLY FUNCTION TO KEEP FOOD HOT

• This function enables you to keep food hot, whether that food be just cooked or re-heated, without
having it get dry or stick to its container.

• Selecting the setting and covering the food with a plate or plastic film, you will find that
foods will remain warm up to serving time

•You can leave foods in their cooking container if they are covered.

MICROWAVE

MW600•GB 18-02-2002 10:24 Pagina 36

37

Defrosting times

Type Quantity Power knob

Timer knob

(minutes)

Standing time

(minutes)

MEAT

• Roasts (pork, beef, veal, etc.)

• Steaks, cutlets, meat slices

• Stew, goulash

•Ground meat
“

• Hamburger

•Sausages

POULTRY

• Duck, turkey

• Whole chickens

• Cut-up chicken

• Chicken breasts

VEGETABLES

• Cubed eggplant

• Cut-up peppers

• Shelled peas

•Artichoke hearts

• Pieces of asparagus

• Cut-up green beans

• Whole broccoli

•Brussels sprouts

• Cut-up carrots

• Cauliflower tops

• Mixed vegetables

• Cut-up spinach

FISH

• Filleted fish

• Cut-up fish

•Whole fish

• Prawn, shrimps

DAIRY PRODUCTS

• Butter

• Cheese

•Cream

BREAD PRODUCTS

•2 average-size rolls

•4 average-size rolls

• Sliced home-style bread

•Whole-wheat bread

FRUIT

• Strawberries, prunes, cherries,

currants, apricots

•Raspberries

• Blackberries

1 kg

200 gr
500 gr
500 gr
250 gr
200 gr
300 gr

1,5 kg

1,5 kg
500 gr
300 gr

500 gr
500 gr
500 gr
300 gr
500 gr
500 gr
500 gr
500 gr
500 gr
450 gr
300 gr
300 gr

300 gr
400 gr
500 gr
400 gr

250 gr

250 gr

200 ml

150 gr
300 gr
250 gr
250 gr

500 gr

300 gr
250 gr

“
“
“
“
“
“

“
“
“
“

“
“
“
“
“
“
“
“
“
“
“
“

“
“
“
“

“

“

“

“
“
“
“

“

“
“

25 - 28

6 - 8
14 - 16
11 - 13

5 - 7

7 - 9

9 - 11

35 - 40
35 - 40
14 - 16
13 - 15

16 - 19
15 - 18
12 - 15

9 - 11
14 - 16
15 - 18
15 - 17
15 - 17
14 - 16
13 - 15

8 - 10

9 - 11

9 - 11
10 - 12
13 - 15
10 - 12

5 - 7

6 - 8

8 - 10

1 - 2
4 - 6
4 - 6
4 - 6

12 - 14

8 - 10

6 - 8

Notes

20

5
10
15
10
10
10

20
20
10
10

5

5

5

5

5

5

5

5

5

5

5

5

7

7

7

7

10

15

5

3

3

3

3

10

10

6

Remove the aluminium
paper and metal pieces.
Partially defrosted. Needs
the standing time.
Cream is to be removed
from its container and put
on a plate.

Put the bread directly on the
turntable

Mix 2 or 3 times

Mix 2 or 3 times
Mix 2 or 3 times

At the end of the rest peri­od, wash under hot water
to remove possible ice

To make defrosting easier,
stir the vegetables from
time to time

MICROWAVE

Note: Check to make sure that the programme selector knob is in position .

(*)

(

*

) These indications are suitable for carrying out the minced meat defrosting test in accordance with

IEC regulation 705, par. 18.3.
Turn the load upside-down halfway through the time set. The load should rest directly on the
rotating plate. Further indications, also regarding other performance tests in accordance with IEC
regulation 705, are shown in the table on page 2

Fish is better cook from
frozen if it does not require
further preparation.

MW600•GB 18-02-2002 10:24 Pagina 37

38

Heating food in a microwave oven is much quicker and energy efficient than traditional methods.

•We recommend that you heat foodstuffs (especially if they are frozen)
to a temperature of at least 70° C. (it must be piping hot!). Leave to
stand for a few minutes as you will not be able to eat that food imme­diately because it will be too hot.

• This will ensure that any possible bacteria present in food will have
been killed.

•To heat pre-cooked or frozen foods, follow these rules:

- remove the food from its metal containers;

- cover it with plastic wrap (the clear-film type suitable for microwave ovens) or wax paper; in
this way, all the food’s natural flavour will be preserved and the oven will stay cleaner; you may
also cover the food with an upside-down plate;

- if possible, stir or turn the food over frequently so as to speed up the heating process and keep
the heat uniform at the same time;

- follow the cooking times listed with great caution; remember that under certain conditions the
timings given must be lengthened

•Frozen foods must be defrosted before the heating process begins. The lower the food’s initial tem­perature, the longer the time needed for heating.

• Foodstuffs and drinks may be heated briefly in paper or plastic containers. In any event, howev­er, such containers may become misshapen if the heating time is too long.

USING THE MICROWAVE-ONLY FUNCTION FOR RE-HEATING

MICROWAVE

MW600•GB 18-02-2002 10:24 Pagina 38

39

Heating times

MICROWAVE

SOFTENING FOOD

• Chocolate/icing

• Butter

•Yoghurt

• Baby’s bottle

• Packet of lasagne or of
pasta with filling

• Packet of meat with and/or
vegetables

• Packet of fish and/or
vegetables

• Plate of meat and/or
vegetables

• plate of pasta, cannelloni or
lasagne

• Plate of fish and/or rice

• Packet of lasagne or of
pasta with filling

• Packet of meat with rice
and/or vegetables

• Packet of fish and/or pre­cooked vegetables

• Packet of fish and/or raw
vegetables

• Portion of meat and/or
vegetables

• Portion of pasta, cannelloni
or lasagne

• Portion of fish and/or rice

•1 cup of water

•1 cup of milk

•1 cup of coffee

•1 plate of broth

•1 cup of water

•1 cup of milk

•1 cup of coffee

•1 plate of broth

100 gr

50 -70 gr

125 gr
240 gr

400 gr

400 gr

300 gr

400 gr

400 gr

300 gr

400 gr

400 gr

300 gr

300 gr

400 gr

400 gr

300 gr

180 cc
150 cc
100 cc
300 cc

180 cc
150 cc
100 cc
300 cc

4 - 5

0’.5”-0’.10”

0.’15”-0’.20”
0’.30”-0’.35”

4 - 6

4 - 6

3 - 5

5 - 7

5 - 7

4 - 6

6 - 8

5 - 7

3 - 5

8 - 10

6 - 8

7 - 9

4 - 6

2 - 2’.30”

1’.30” - 2
1’.30” - 2

4 - 5

1’.30” - 2
1 - 1’.30”
1 - 1’.30”

3 - 4

Put on a plate. Mix the icing once.

Remove metal foil

Heat the baby’s bottle without the teat
and mix it immediately after heating to
make the temperature uniform. Check the
temperature of the contents before use.

With milk at room temperature the heating
time is lower. To avoid risk of fire when
using dried milk please stir evenly. Please
use already sterilized milk.

Packets of any kind of commercially
available pre-cooked food, to be
heated to a temp. of 70° C. Remove
the food from any rice metal packets
and put it directly onto the plate from
which it is to be eaten. For best
results, always cover the food.

Portions of any kind of already cooked
food, to heat to a temp. of 70°C. The food
is placed directly onto the plate from
which it is to be eaten and is always
covered either with a transparent film or
with an upturned plate.

Packets of any kind of commercially
available pre-cooked frozen food, to be
heated to a temp. of 70° C directly in its
packet. Remove the food from any metal
containers and put it directly onto the plate
from which it is to be eaten, increasing
cooking time by a few minutes.

Remove the raw food from the packets and
place it in a container suitable for
microwaves and cover.

Portions of any kind of already cooked
frozen food, to be heated to a temperature
of 70°C. Place the frozen food in the plate
from which it is to be eaten and cover it
with another upturned plate or pyrex dish.
Check that it is hot in the centre; where
possible, mix the food.

All the drinks should be mixed after being
heated to make the temperature uniform.
For the broth we recommend covering it
with an upturned plate.

All the drinks should be mixed after being
heated to make the temperature uniform.
For the broth we recommend covering it
with an upturned plate.

Type Quantity

Power

knob

Timer

knob

Notes

PROGRAMME

SELECTOR

KNOB

“

“
“

“

“

“

“

“

“

“

“

“

“

“

“

“

“
“
“
“

“
“
“
“

“
“

“

“

“

“

“

“

“

“

“

“

“

“

“

“
“
“
“

“
“
“
“

CHILLED FOOD (INITIAL TEMP. 5/8°C) UP TO 20/30°C

CHILLED PRECOOKED FOOD (INITIAL TEMP. 5/8°C) UP TO APPROX. 70° C

FROZEN FOOD TO REHEAT/COOK (INITIAL TEMP. -18°/-20°C) UP TO APPROX. 70° C

CHILLED DRINKS (INITIAL TEMP. 5°/8° C) UP TO APPROX. 70°C

DRINKS AT ROOM TEMPERATURE (INITIAL TEMP. 20°/30°C) UP TO APPROX. 70° C

MW600•GB 18-02-2002 10:24 Pagina 39

40

GREENS AND VEGETABLES

Greens and vegetables cooked in a microwave oven retain more of their colour and nutritional value
than when cooked in traditional ovens. Before cooking greens and vegetables, wash and clean them.
Larger-sized varieties of this category are to be cut up into uniform pieces.
Per every 500 gr. of greens or vegetables add about 5 teaspoons of water (fibre-type vegetables need
more water).
Greens and vegetables must always be covered with plastic wrap.
Stir greens and vegetables at least once at the halfway point. Add a little salt only at the end.

MEATS

When using the microwave-only function to cook meat, you should cover the meat with plastic wrap
made for microwave oven use; in this way, the heat is distributed better and you will prevent the loss
of juices that often leads to dried-up and stringy meat. This oven function is suitable for making stews,
goulash, chicken breasts, etc. To prepare roasts and skewered meat dishes (among others), you must
use the combined function.

FISH

In a microwave oven, fish can be prepared very quickly and with excellent results. You can season it with a little
oil or butter (or not season it at all, if you so prefer). Cover the fish with clear-sheet. The skin is to be slit, of course,
and filleted fish must be placed in a uniform fashion. We recommend that you not use this oven to cook fish which
has been dipped in egg batter.

USING THE MICROWAVE-ONLY FUNCTION FOR COOKING

SOUPS AND RICE

• Soups or broth usually require a smaller amount of liquid because the evaporation in microwave
ovens is rather limited. Because it is a dehydrating agent, salt must be added only when the
cooking is finished or during the standing time.

• It is correct to say that the temperature required for cooking rice in a microwave oven (as is true
also for pasta) is more or less the same as that needed to cook this foodstuff over a burner on a
regular stove. The advantage of preparing a risotto dish in a microwave oven lies in the fact that
you do not have to stir the rice constantly (two or three times is enough).
The ingredients are placed in a container suitable for microwave ovens and covered with plastic
wrap (for about 300 gr. of rice, you need 750 gr. of broth with the oven programmed at top
power for about 12 to 15 minutes). In addition, the rice will not stick to the bottom of its container
and, since it can be cooked in a tureen or some other such receptacle to be brought to the table,
you will not have to transfer that rice to a serving plate.

MICROWAVE

MW600•GB 18-02-2002 10:24 Pagina 40

41

Cooking times

MICROWAVE

“
“
“
“
“

“
“

“
“

“
“
“
“
“
“
“
“
“

“

“

“
“
“
“
“

“

“

300 gr
300 gr
500 gr
250 gr
400 gr
500 gr

500 gr
300 gr

500 gr
500 gr

500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr

250 gr

300 gr

500 gr
500 gr
500 gr
500 gr
500 gr

1,5 kg

500 gr
900 gr

5 - 7
7 - 9

8 - 10

5 - 7
7 - 9
7 - 9

9 - 10

11 - 12

11 - 12

7 - 8

7 - 8
7 - 8
7 - 8

9 - 10

11 - 12

7 - 8
6 - 7
6 - 7
6 - 7

5 - 6

6 - 7

10 - 11
12 - 13

9 - 10

8 - 9
7 - 8

35 - 40

13 - 15
19 - 21

2
2
2
2
2
2

4
4

4
4

4
4
4
4
4
4
4
4
4

4

4

4
4
4
4
4

10

3
5

Cover with plastic wrap
Cover with plastic wrap
Cover with plastic wrap
Cover with plastic wrap
Cover with plastic wrap
Cover with plastic wrap

Cut into 2-cm. pieces.
It would be better to use
artichoke bottoms.
Cut into pieces.
Separate into individual
“florets”.
Leave whole.
Leave whole.
Leave whole.
Cut into same-size pieces.
Separate into stalks.
Separate into pieces .
Cut into cubes.
Leave whole.
Leave whole. No water is

needed

Whole, but of the same
size. No water is needed.
Cover after having washed
and drained the leaves.

Cut into quarters.
Cut into pieces.
Cut into same-size pieces.
Leave whole.

Cook covered and stir 2 or
3 times.
Tu rn over at the halfway point

(*)

Type Quantity Power knob

Timer knob

(minutes)

Notes

Standing time

(minutes)

FISH

• Filleted

• Slices

• Whole

• Whole

• Cut-up fish

• Crayfish

GREENS AND VEGETABLES

• Asparagus

•Artichokes

•Green beans

•Broccoli

•Brussels sprouts

• White cabbage

• Red cabbage

• Carrots

• Cauliflower

• Celery

• Eggplant

• Leek

• Mushrooms

• Onions

• Spinach

• Peas

• Fennel

• Peppers

• Potatoes

• Zucchini

MEATS

• Stew

• Chicken breasts

• Meat loaf

N.B: These cooking times are but approximate and are better determined by the weight as well as

the starting temperature of the foodstuffs and — for greens and vegetables — by the foodstuffs’
consistency and general make-up.

(

*

) These indications are suitable for carrying out the minced meat cooking test in accordance with

IEC regulation 705, test C.
Cover the container with a transparent film for microwave oven, perforated in several places.
Further instructions, also with regard to other performance tests in accordance with IEC regulation
705, are shown in the table on page 2

MW600•GB 18-02-2002 10:24 Pagina 41

42

May be used in combination with any
cream whatsoever
To be filled with jam or jelly.
The pineapple slices can be laid on the
bottom of the pin plate or cut into pieces
and mixed into the dough.
The apples are spread on top as a deco­rative effect.
Excellent when filled with cream.
Mix with a whisk every 30 seconds
The pears are to be cut into quarters.
The apples are to be cut into pieces.
These indications are suitable for carrying

out the cooking test in accordance with
IEC regulation 705, par. 17.3, test A and
test B respectively. Further instructions,
also with regard to other performance
tests in accordance with IEC regulation
705, are shown in the table on page 2

Nut cake (700 gr)

Viennese torte (850 gr)
Pineapple cake (800 gr)

Apple cake (1000 gr)

Coffee cake (750 gr)
Zabaione
Cooked pears (300 gr)
Cooked apples (300 gr)
Egg custard (750 gr)
Test A

Sponge cake (475 gr)
Test B

“
“

“

“

“
“

“

5

5
5

5

5
3
3
3
5

5

15 - 17

19 - 21
17 - 19

19 - 21

15 - 17

2 - 4
4 - 6
5 - 7

15 - 17

5 - 7

Type/quantity

Power

Selector

Standing time

(minutes)

Observations and advice

Cooking times for baked goods and fruit

Timer

(minutes)

FRUIT AND BAKED GOODS

Baked goods rise (at lower oven power) much more than then do with regular baking. Since no crust
is formed, it is better to garnish the surface portions with cream or icing (e.g., chocolate); in addition,
you must keep the item being baked fully covered, because such foodstuffs tend to dry out more quick­ly than those baked in a regular oven. Fruit is to be pierced if cooked with its peel on and is to be
kept covered: it is essential that you adhere to the standing time (3 to 5 minutes).

MW600•GB 18-02-2002 10:24 Pagina 42

43

TURNING ON THE OVEN WITH THE MICROWAVE + GRILL FUNCTION

1

Put the food in a
receptacle made for
microwave cooking and
place it on the turntable.

2

Turn the programme
selector knob in position
to

4

Turn the timer knob to the
temperature you want.
The grill operating light
will come on.

5

Once the set cooking time
has expired, a buzzer
will sound to signal that
your food is ready.

N.B.: The grill operating
light will turn off when the
cooking is finished.

Ding

3

Choose the power level
you want by turning the
power selector knob.

COMBINED MICROWAVE + GRILL FUNCTION

This function is suitable for:

• Quick preparation of roasts, poultry, skewered meat and potatoes. . . . . . . . . . . . .

pag 44

• Au gratin dishes (e.g., lasagne, vegetables au gratin, macaroni) . . . . . . . . . . . . .pag. 44

MICROWAVE

+ GRILL

MW600•GB 18-02-2002 10:24 Pagina 43

“

“

“

“

“
“
“

44

MICROWAVE

+ GRILL

USING THE COMBINED MICROWAVE + GRILL FUNCTION TO COOK

This setting is ideal for all those dishes which have to be “au gratin” or must be given a certain colour.
You must keep the following in mind.

• Do not spunkle seasonings in general (use only 1/2 cup of water to keep meat tender).

•Turn roasts and large cuts of meat over when they are half-cooked.

• If the upper portion seems sufficiently browned before the set time has expired, turn the pro­gramme selector knob to position in order to complete the cooking of the foodstuff on the
inside only with microwaves. To check on how the food is cooking, open the oven door. This will
interrupt the microwave operations, but the grill will continue to operate. We recommend, there­fore, that you use a pot holder. The door must always be closed again after you have checked the
food being cooked.

• In cooking with the combined grill function, do not pre-heat the oven and do not operate the oven
if there are no foodstuffs in it.

Cooking times

Type Quantity

Power

knob

Timer knob

(minutes)

Notes

Standing time

(minutes)

1100 gr

600 gr

1500 gr

1000 gr

800 gr

1400 gr
1300 gr

750 gr
1100 gr
1000 gr

800 gr

1200 gr

600 gr
1000 gr
1000 gr
1500 gr

“

“

“

“

“
“

“
“
“

“

“
“
“
“
“

11 +

9

14

11

18

20

20
14

30
23

55

20

40
20
40
45
50

5

5

5

5

5

5
5

5

10

5

10

10
10
10
10
10

Programme
selector knob

only
microwave

Times listed are for uncooked
pasta. If pasta is pre-cooked,
use the combined function until
the desired color is obtained.

Avoid excessive melting.

The pasta should first be
partly boiled.

Times listed are for raw cauli­flower.

If

raw cauliflower

is

pre-boiled

, use the combined
function until the desired color
is obtained.

The tomatoes should all
be of the same size.

Short wide peppers are best.

The aubergine may first
be fried or grilled.

Stir 2 or 3 times.

(*)

Tu rn at the halfway point.

Turn after 35’-40’.

Mix together 500 grams of
ground beef, eggs, ham,
bread crumbs, etc.

(**)

Tu rn at the halfway point.
Tu rn at the halfway point.
Tu rn at the halfway point.
Tu rn at the halfway point

• Lasagne

• Gnocchi alla
romana

•Well-seasoned
macaroni

• Cauliflower in
bechamel sauce

•Tomatoes au gratin

• Stuffed peppers

•Aubergine alla
parmigiana

• Roast potatoes

• Potatoes au gratin

• Roasts (pork, beef)

• Meat loaf

These instructions do not refer
to test C of IEC regulation 705
which is represented in the
table on page 2

• Whole chicken

• Skewered meat

• Lamb

•Turkey (pieces)

• Duck

(

*

) These indications are suitable for carrying out the minced meat defrosting test in accordance with IEC

regulation 705, par. 17.3 Test D. Further indications, also regarding other performance tests in accordance
with IEC regulation 705, are shown in the table on page 2

(**)Puncture the skin with a fork to let the fat seep out. These indications are suitable for carrying out the cooking

test in accordance with IEC regulation 705, par. 17.3 Test F. Further indications, also regarding other
performance tests in accordance with IEC regulation 705, are shown in the table on page 2

MW600•GB 18-02-2002 10:24 Pagina 44

45

TURNING THE OVEN ON WITH THE GRILL-ONLY FUNCTION

3

1

Pre-heat the grill as
follows:

Turn the thermostat knob
to the ▼▼▼ setting.

4

2

Set the reheating time
desired by turning the
timer knob in a clockwise
direction.

The grill operating light
will come on. The door

must be kept closed.

After about 5 to 8
minutes, put the food on
the wire rack and place

everything on the
turntable. While the
grilling is in progress, the
turntable will collect all
the escaping fat. Set the
cooking time desired by
turning the timer knob in
a clockwise direction.

GRILL-ONLY FUNCTION

This function is suitable for:

• All types of traditional grilling (e.g., chops,

hamburgers, frankfurters, toast, etc.) . . . . . . . . . . . . . . . . . . . . . .

pag. 46

Once the set cooking time
has expired, a buzzer
will sound to signal that
your food is ready.

NOTE: The grill operating
light will turn off when the
cooking is finished.

Ding

MW600•GB 18-02-2002 10:24 Pagina 45

46

22 - 25

15 - 18

14 - 17

13 - 16

13 - 16

12 - 15

4

▼▼▼

“

“

“

“

“

“

Turn over after 15 minutes.

Must always be pierced. If particular­ly fatty, the sausages should be cut in
half.
Turn over after 9 minutes.

Turn over after 8 minutes.

Cut in quarters.
Turn over after 8 minutes

Slices one cm. thick. Turn over after 8
minutes.

Slices one cm. thick. Turn over after 8
minutes.

Trim the crusts carefully. Turn over
after 2 minutes.

Type Quantity

Timer knob

(minutes)

Notes

•Veal or pork chops

• Sausages

• Hamburger

• Peppers

•Aubergine (eggplant)

• Zucchini

•Toasted bread

3

3

3

1

4 slices

6 strips

4 slices

Thermostat

knob

Cooking times

USING THE OVEN-GRILL-ONLY FUNCTION FOR GRILLING

By using this function, you can make all kinds of delicious grilled dishes.
Always pre-heat the grill for 5 to 8 minutes before starting the cooking process.
All dishes being prepared must be turned over at the halfway point, to archive even browning.
When you open the door to check the grilling process, the heating element continues to operate:
always be careful to wear padded gloves made for oven use. You must always close the door again
after checking the food.

MW600•GB 18-02-2002 10:24 Pagina 46

47

CLEANING AND MAINTENANCE

Before beginning any cleaning or maintenance, always pull this oven’s plug from the electrical
outlet and wait for the oven itself to cool down completely

Cleaning

Thanks to the special enamel coating on your oven’s inner compartment,
enamel which does not retain the fatty splashes and food particles which
normally build up inside an oven, it is extremely easy to clean this
appliance. Always keep the microwave outlet cover (C) free of fat or
splashed grease.

Never use abrasive detergents, scouring pads or tools with metal riv­ets when you clean the oven’s exterior. In addition, be careful not to let
water or liquid detergent seep into the air and steam outlet slots locat­ed atop the oven. Do not use ammonia-based detergents. We likewise

recommend that you do not use alcohol, steel wool or abrasive deter­gents to clean the inside and outside door surfaces in order to avoid
scraches. To ensure perfect closing, always keep the inside of the door
clean, and do not let dirt and food residue get caught between the door
and the oven’s façade.

Clean the air inlet holes located on the back of the oven regularly so that no
dust or dirt will build up over time to obstruct those holes.

From time to time, it will be necessary to remove the turntable (G) and its support
(H) and clean them, just as it will be necessary to clean the bottom of the oven.
Wash the turntable and its support in warm soapy water with neutral
soap. These parts may also be cleaned in a dishwasher.

Do not place the turntable in cold water after the oven has been hot for a long time. The strong
thermal shock could cause the turntable to break.

The turntable’s motor is sealed tight. When you are cleaning the bottom of the oven, however, be careful
not to let water seep under the turntable spindle (D).

If something seems not to be working just right .....

If you should discover a flaw or defect, contact a Service Centre authorised by the manufacturer. In any case,
before calling our technicians, you should carry out the following simple checks:

problem cause/remedy

•The oven is not working

• Condensation on the cooking rack and
inside the oven.

• Sparks inside the oven.

• The food is not heating sufficiently

• The food is burning

• The food is not cooking evenly

• The door is not properly closed.

• The plug is not properly inserted in the electric outlet.

• The outlet is not supplying power (check the building’s fuse box).

• The knobs are not set correctly.

• When foods containing water are being cooked, it is completely normal for
the steam generated within the oven to escape and to condense either inside
the oven or on the cooking rack.

• When using the microwave-only and combined functions, do not turn the oven
on unless there is already food inside it.

• When cooking by microwaves, do not use metal containers, bags, or
packages with metal clips.

• Select the correct cooking method or increase the cooking time.

• The food was not completely defrosted before being cooked.

• Use the correct cooking method or lower the cooking time.

• Stir the food while it is being cooked. Remember that foodstuffs cook better
when cut into uniform pieces.

• The turntable is not spinning.

C

In case oven-light is burned, you may continue to use the oven anyway. To replace the light, contact authorised
Assistance.

MW600•GB 18-02-2002 10:24 Pagina 47

48

MW600•GB 18-02-2002 10:24 Pagina 48