EN
TABLE OF CONTENTS
• Safety Guidelines
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04
• Environmental Protection
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04
• Description of Your Appliance
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05
1 / INSTALLING YOUR APPLIANCE
• Proper positioning
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• Build in
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06
• Hook-up
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2 / USING YOUR APPLIANCE
• Description of the top
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• Cookware for induction
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• Which cooking zone should you use based on your cookware?
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• Vitroceramic cookware
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• Description of control panel
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10
• Powering on
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10
• Stop
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• Adjusting the power
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10
• Double zone
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10
• Setting the timer
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10
• Using the "child safety device"
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10
• Safeties of induction zones during operation
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• Hob safeties during operation
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3 / DAILY CARE OF YOUR APPLIANCE
• Protecting your appliance
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• Maintaining your appliance
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4 / SPECIAL MESSAGES, DIFFICULTIES
• During initial use
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•
When powering on
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•
During operation
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14
5 / COOKING CHART
• Cooking chart for food types
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