8
weighing small quantities.
5 Check the display shows ‘0’, if not, zero by pressing the ON/ZERO button. Then weigh the
required ingredients straight into the bowl or carafe. After the weight is
displayed, press the ON/ZERO button and the display will return to
‘0’. Add the next ingredients and that weight will be displayed. Repeat
until all ingredients are weighed.
-
If the display is not zeroed and either the ingredients or the
bowl/attachment/lid are removed the display will show [ - - - -] to rep-
resent a minus reading. To zero press the ON/ZERO button once.
6 Add the lid and select a speed to operate the processor.
-
During operation the display screen with freeze [- - - -] until the speed
control returned to the off position.
-
After processing the last weight will be displayed on the screen when
the speed control is returned to the off position. Note: The weight of the
lid will be included if the display is not zeroed before switching on.
-
The weight of any additional ingredients added down the feed tube while the processor is
running will not be shown on the display screen.
-M- WEIGHING PLATE
A removable weighing plate is supplied for weighing ingredients without using the bowl or blender. To use, place the plate on top of the
power unit and turn clockwise to lock. Then follow steps 2 to 5 under
‘to use the weighing function’. To remove, turn the plate counterclockwise and lift off.
Auto switch off
-
The display screen will turn off automatically if the same weight reading is shown after 5
minutes.
-
The display screen can be turned off manually by pressing and holding down the ON/ZERO
button for a few seconds.
Important
-
Do not overload by exceeding the maximum weighing capacity of 3Kg./6.6 lbs
-
Do not subject the power unit to excessive force as this may damage the weighing sensor.
-
Always place the food processor on a dry flat surface prior to weighing.
-
Do not move the power unit during operation of the weighing function.
USING THE ATTACHMENTS
KNIFE BLADE/ DOUGH TOOL
The knife blade is the most versatile of all the attachments. The length of the
processing time will determine the texture achieved. For coarser textures use
the pulse control.
Use the knife blade for cake and pastry making, chopping raw and
cooked meat, vegetables, nuts, pate, dips, pureeing soups and to also
make crumbs from biscuits and bread. It can also be used for yeasted
dough mixes if the dough tool is not supplied.
Use the dough tool for yeasted mixes.
Hints
knife blade/dough tool
-
Cut food such as meat, bread, vegetables into cubes approximately 2cm/
3
⁄4in before pro-
cessing.
20