Dacor DOP36M94DLS, DOP48M96DPS, DOP48M96DLS, DOP48M96DLM, DOP48M96DAS User Manual

User Manual

Modernist Pro Range

DOP48M96DL*/DOP36M94DL*

Contents

Contents

Before you begin

Important

Energy saving tips

Water reservoir

Oven vent/cooling vent

Regulatory Notice

Important safety instructions

Overview

Layout

Control panel (DOP48M96DL* Only) Control panel (DOP36M94DL* Only) Display (DOP48M96DL* Only)

Display (DOP36M96DL* Only) What’s included

Using the cooktop

Burners

Special cooktop features

Ignition

Cookware

Grates

Griddle

Wok grate

Using the oven – Basic oven

Basic settings – Clock, Date&Time, Language Using the oven racks

Using the gliding rack Using the temp probe Oven functions Setting the mode

Setting the temperature

Basic baking and broiling instructions Kitchen timer

Timed cooking Delay start

Using the clean feature Using the sabbath feature

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2  English

Using the special function feature Using the chef mode feature Using the iQ Control feature

To start the oven remotely Control lockout

Settings

Using the oven – Steam oven

Using the oven racks Oven functions

Basic baking and broiling instructions Using the special function feature

Care and maintenance - Cooktop

Cleaning the cooktop surface Stainless steel surfaces Control knobs

Burner grates and components Burner caps and heads

Burner bases Electrodes

Grates and wok grate

Burner head and cap replacement

Care and maintenance - Oven

Care and cleaning of the oven Removing the oven doors Replacing the oven doors Changing the oven light

Troubleshooting

Information codes

Warranty and Service

Warranty

Appendix

Model name & serial number

Open Source Announcement

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Contents

English  3 

To Our Valued Customer:

Congratulations on your purchase of the very latest in Dacor® products! Our unique combination of features, style and performance make us The Life of the Kitchen™, and a great addition to your home.

In order to familiarize yourself with the controls, functions and full potential of your new Dacor Appliance, read this use and care manual thoroughly, beginning with the Before you begin section.

All Dacor appliances are designed and manufactured with quality and pride, while working within the framework of our company value. Should you ever experience a problem with your product, please first check the Troubleshooting section of this manual for guidance. It provides useful suggestions and remedies prior to calling for service.

Valuable customer input helps us to continuously improve our products and services, so please feel free to contact our Customer Service Team for assistance with any of your product support needs.

Dacor Customer Service Team

14425 Clark Avenue

City of Industry, CA 91745

Telephone:	[phone]
Fax:	[phone]
Hours of Operation:	Monday through Friday 6:00 A.M. to 5:00 P.M. Pacific Time
Website:	www.Dacor.com

Thank you for choosing Dacor for your home. We are a company built by families for families, and we are dedicated to serving yours. We are confident that your new Dacor product will deliver a high level of performance and enjoyment for many years to come.

Sincerely,

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Before you begin

Important

Installer

• To promote safety and minimize problems, read this manual thoroughly before starting the installation. Leave this manual with the user.

• Write the appliance’s model/serial numbers in this manual for service/ maintenance reference.

						User
	• The overall design and/or accessories may
						• Keep this manual for personal reference
	differ with the model.					and for that of inspectors, service
						personnel, etc.

Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal.

Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

•During cooking, the oven door should remain closed except when you turn food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.

•If cooking time is more than 30 minutes, you can switch the oven off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.

•To save energy and reduce the time needed for re-heating the oven, plan oven use to avoid turning the oven off between cooking one item and the next.

•Whenever possible, cook more than one item at a time.

begin you Before

English  5 

begin you Before

Before you begin

Water reservoir

The water reservoir is used for the functions with steam, like Steam Bake, Steam Roast, GreenClean™, Steam, etc. And it is also needed for removing water scale that may form on the oven walls, especially after using functions with steam. Fill it with water in advance of using cooking functions with steam.

1. Pull the water reservoir out.

For 48" Pro range, the water reservoir is located on the left side of the range, just above the oven. It can be pulled out by grasping the handle at the front of the reservoir and just pulling.

For 36" Pro range, the water reservoir is located on the right side of the range, just above the oven. Because the water reservoir for 36" Pro range does not have any handle, press OPEN/ CLOSE RESERVOIR on the control panel to pull it out. After it comes out, it can be removed by hand.

NOTE

• The water reservoir can be heated by oven operation. Be careful when touching the water reservoir.

• The water reservoir can be completely pulled out from the appliance. It is recommended to check the amount of water filled in. Also, it is possible to fill in the water without pulling out the water reservoir completely.

2. Open the reservoir cap, and then fill the reservoir with tap water.

NOTE

You can open the reservoir by removing the rubber cap or by removing the clear plastic top. To avoid spilling water, filling water through the hole after removing rubber cap is recommended.

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Max 0.75L

0.5L

0.3L

A

CAUTION

3.Replace the cap or the clear plastic.

4.For 48" Pro range, manually push the the water reservoir into the opening.

For 36" Pro range, slide the water reservoir into the reservoir slot, and touch OPEN/CLOSE RESERVOIR.

NOTE

•Water reservoir should be pushed enough until the front plate of water reservoir meets the end of reservoir slot.

•The reservoir slot can be heated with oven operation. Be careful touching water reservoir and reservoir slot.

5.After the water reservoir is pushed back to its original location, close the oven door.

NOTE

Do not exceed the max line. The maximum capacity of water reservoir is as follows.

•DOP48M96DL* : 1500 ml

•DOP36M94DL* : 650 ml

NOTE

Make sure the cap and the upper portion of the water reservoir (labeled A) are closed before using the oven.

The water reservoir and reservoir slot become hot during cooking. Make sure you wear oven gloves to remove or refill the water reservoir.

begin you Before

English  7 

Before you begin

Oven vent/cooling vent

The oven vent is located under the oven door. Proper air circulation prevents oven burner combustion problems and ensures good performance.

		• Do not block the vent or the area around the vent.
	Before	• Use caution when placing items near the vent. Hot steam can cause them to overheat
		or melt.
	beginyou	• Be careful when operating oven whatever the mode it is. The oven lets very hot air out
		through the vent.

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Regulatory Notice

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions:

1)This device may not cause harmful interference, and

2)This device must accept any interference received including interference that cause undesired operation.

For products available in the US/Canadian markets, only channels 1–11 are available. You cannot select any other channels.

FCC STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.

This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with

the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

•Reorienting or relocating the receiving antenna

•Increasing the separation between the equipment and receiver

Notice Regulatory

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Notice Regulatory

Regulatory Notice

•Connecting the equipment to an outlet that is on a different circuit than the radio or TV

•Consulting the dealer or an experienced radio/TV technician for help.

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

2. IC Notice

The term “IC” before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.

This Class B digital apparatus complies with Canadian ICES-003.

For products available in the US/Canadian markets, only channels 1–11 are available. You cannot select any other channels.

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IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

General safety instructions

This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These

limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.

However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

•Reorienting or relocating the receiving antennae.

•Increasing the distance between the unit and receiver.

•Connecting the equipment to an outlet that is on a different circuit than the radio or TV.

Notice Regulatory

English  11 

Important safety instructions

instructions safety Important

WARNING: Failure to follow the instructions in this manual exactly may cause a fire or explosion, and, consequently, property damage, personal injury, or death.

•DO NOT keep or use gasoline or other flammable products near this appliance.

•IF YOU SMELL GAS:

-DO NOT light any appliances.

-DO NOT touch any electrical switches.

-DO NOT use any phone in your building.

-Immediately call your gas supplier from a neighbor’s phone, and follow the supplier’s instructions. (If you cannot reach your gas supplier, call the fire department.)

•Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

ANTI-TIP DEVICE

WARNING

To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE

IS PROPERLY ENGAGED. Refer to the installation manual for instructions.

a)If the anti-tip device is not installed, a child or adult can tip the range and be killed.

b)Verify the anti-tip device has been properly installed and engaged at the rear right (or rear left) of the range bottom.

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c)If you move the range and then move it back into place, ensure the anti-tip device is re-engaged at the right or left rear of the range bottom.

d)Do not operate the range without the anti-tip device in place and engaged.

e)Failure to do so can result in death or serious burns to children or adults.

WARNING

Do not step, lean, or sit on the oven door of the range. You can cause the range to tip, resulting in burns or serious injuries.

Confirm that the Anti-Tip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.

If you pull the range out from the wall for any reason, make sure the anti-tip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.

Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured to the anti-tip device properly.

instructions safety Important

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instructions safety Important

Important safety instructions

Read all instructions before using this appliance

•All electrical and gas equipment with moving parts can be dangerous. Be sure to read the Important Safety Information in this manual. The instructions must be followed to minimize the risk of property damage, injury, or death.

•Keep this manual in a handy place so you can refer to it as needed.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.

NOTE

Useful tips and instructions

These warning icons and symbols are intended to prevent property damage and personal injury. Follow them explicitly.

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State of California Proposition 65 warning (US only)

WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

Gas appliances can cause low-level exposure to Proposition 65 listed substances, (including benzene, carbon monoxide, formaldehyde, and soot) resulting from the incomplete combustion of LP or natural gas.

Commonwealth of Massachusetts

This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple flexible gas lines must not be connected in series.

General safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

•Do not touch any surface, component, or mechanism of the range during or immediately after cooking.

•Learn where and how to shut off the valve that feeds gas to the range.

•Make sure the anti-tip device is properly installed on the range. See the installation instructions for more information.

•Do not let children near the range. Do not let children go into the range or onto the range. Do not let children play with the range or any part(s) of the range. Do not leave children unattended in the kitchen when the range is in use. For children’s safety, we recommend utilizing the control/door lockout feature.

•Remove all packaging before operating the range to keep this material from catching fire. Keep all packaging away from children. Properly dispose of packaging as soon as the range is unpacked.

•Do not keep objects of interest to children on or around the range.

•Do not operate the range if it is damaged in any way, if it malfunctions, or is missing parts.

•Do not use the range as a space heater. Use the range for cooking only.

•Do not use oven cleaners or oven liners in or around any part of the oven.

•Use only dry pot holders.

•Do not use the range to heat sealed food containers. Do not use the range to heat sealed food containers.

instructions safety Important

English  15 

Important safety instructions

		• Do not strike the oven glass.
		• When disposing of the range, cut off the power cord and remove the door to prevent
		children and animals from getting trapped.
		• Unplug the range before service/maintenance.
		• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked
		to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an
	Important	internal temperature of 180 °F (82 °C).
		• Do not make any attempt to operate the electric ignition rangetop burners during an
		electrical power failure.
		• Keep the appliance area clear and free of combustible materials, gasoline, and other
	safety	flammable vapors and liquids.
		• Teach children not to touch or play with the controls or any part of the range. We
	instructions	recommend you utilize the control / door lockout feature to reduce the risk of misuse
		by children.
		• An air curtain or other overhead range hood, which operates by blowing a downward
		airflow onto a range, shall not be used in conjunction with a gas range unless the
		hood and range have been designed and tested in accordance with the Standard
		for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing
		laboratory for combination use.

WARNING

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

Fire safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:

• Do not store/place/use combustible materials (e.g., paper, plastic, pot holders, linens, gasoline, alcohol) near the range.

• Do not wear loose fitting or hanging garments while using the range.

• To avoid grease buildup, regularly clean the vents.

• Do not let pot holders or other flammable materials touch a heating element. Do not use a towel or other bulky cloth in place of a pot holder.

• Do not douse a grease fire with water. Instead, turn off the heat source, and smother the fire with a tight-fitting lid, or use a multi-purpose, dry-chemical or foam extinguisher.

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•Do not heat unopened food containers. The buildup of pressure may cause the containers to burst and result in injury.

•Do not use the oven for storage. Paper and other flammable items stored in the oven can ignite.

•Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can ignite.

•Do not put any combustible material or items around the range.

Gas safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:

If you smell gas:

•Close the valve and do not use the range.

•Do not light a match, candle, or cigarette.

•Do not turn on any gas or electric appliances.

•Do not touch any electrical switches or plug in a power cord.

•Do not use any phone in your building.

•Evacuate everyone from the building.

•Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

•If you cannot reach your gas supplier, call the fire department.

Checking for gas leaks

•Leak-testing the appliance must be done according to the manufacturer’s instructions. Do not use a flame to check for gas leaks. Use a brush to spread a soap-and-water solution around the area you are checking. If there is a gas leak, small bubbles will appear in the solution. When not sure, call for professional help.

instructions safety Important

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Important safety instructions

Electrical and grounding safety

WARNING

		To reduce the risk of fire, electric shock, personal injury, or death, observe these
		precautions:
		• Plug the range into a grounded 3-prong outlet.
	Important	• Do not remove the ground prong.
		• Do not use an adapter or an extension cord.
		• Do not use a damaged power plug, power cord, or loose power outlet.
		• Do not modify the power plug, cord, or outlet.
	safety	• Do not put a fuse in a neutral or ground circuit.
		• Use a dedicated 240 Vac , 60 Hz, 50 Amp breaker for the 48" Range and a 40 Amp
	instructions	breaker for the 36" Range. A time-delay fuse or circuit breaker is recommended. Do not
		grounding reduces the risk of electric shock by providing a safe path for the current.
		plug more than one appliance into this circuit.
		• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
		• This range must be Earth grounded. If the range malfunctions or breaks down,
		This range’s power cord has a grounding plug, which must be firmly plugged into an
		outlet that is properly installed and grounded according to local regulations. If you
		are not sure your electrical outlet is properly grounded, have it checked by a licensed
		electrician.
		• The range is supplied with a 4-pronged grounded plug. This cord must be plugged into
		a mating, grounded 4-prong outlet that meets all local codes and ordinances. If codes
		permit the use of a separate ground wire, we recommend that a qualified electrician
		determine the proper path for this ground wire.
		• Electrical service to the range must conform to local codes. Barring local codes,
		it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the
		Canadian Electrical Code CSA C22.1 – Latest Revisions.
		• The range owner shall ensure that the proper electrical service is provided for the
		range.

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Installation safety

WARNING

	To reduce the risk of fire, electric shock, personal injury, or death, observe these
	precautions:
	• The appliance should be installed and properly grounded by a qualified installer, as
	specified in the Installation Instructions. Adjustments and service should be performed	Important
	only by qualified installer or service technician.
	• Do not try to service/modify/replace the appliance or any part of it unless specifically
	recommended in this manual. All other service should be performed by a qualified
	technician.	safety
	• Use only new, flexible connectors when installing the appliance.
	• Make sure the anti-tip device is properly installed on the range. See the installation	instructions
	• After unpacking the range, remove all accessories from inside and around it.
	instructions for more information.
	• Due to the size and weight of the range, have two or more people move the range.
	• Remove all tape and packaging materials.
	(Cautiously handle the heavy grates and griddles.)
	• Make sure no parts came loose during shipping.
	• Make sure your range is correctly installed / adjusted by a qualified service technician
	or installer for the type of gas (natural or LP) you will use. For your range to utilize LP
	gas, the installer must replace every surface burner orifice with the provided LP orifice
	set, and reverse the GPR adapter. These adjustments must be made by a qualified
	technician according to manufacturer instructions and local regulations. The qualified
	agency performing this work shall be responsible for the gas conversion.
	• Installation of this range must conform with local codes or, in the absence of local
	codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In
	Canada, installation must conform with the current Natural Gas Installation Code, CAN/
	CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local
	codes where applicable. This range has been design-certified by ETL according to ANSI
	Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest
	edition.

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Important safety instructions

Location safety

WARNING

		To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
		following precautions.
		• This range is for indoor, household use only. Do not install the range outdoors or
	Important	anywhere that it will be exposed to weather/water or wind/strong drafts.
		• Do not install the range in a place which is exposed to a strong draft.
		• Select a level, well-constructed floor that can support the range’s weight. Synthetic
		flooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without
	safety	shrinking, warping, or discoloring. Do not install the range directly over interior kitchen
		carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the
	instructions	range and carpeting.
		that there is enough clearance at the top, back, sides, and underneath the range. The
		• If the range is located near a window, do not hang long curtains or paper blinds on that
		window.
		• For the range to ventilate properly, make sure the range’s vents are not blocked, and
		vents allow the necessary exhaust for the range to operate properly with correct
		combustion.
		• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C)
		generated by the range.
		• Cabinet storage above the surface of the range should be avoided. If cabinet storage
		above the range is necessary, allow a minimum clearance of 30 inches (76.2 cm)
		between the cooking surface and the bottom of the cabinets or install a range hood
		that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the
		cabinets.
		• Locate the range out of kitchen traffic paths and drafty locations to prevent poor air
		circulation.
		• If the range is located near a window, NEVER hang long curtains or paper blinds on
		that window. They could blow over the surface burners and ignite, causing a fire
		hazard.

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Cooktop safety

WARNING

	To reduce the risk of fire, electric shock, personal injury, or death, observe these
	precautions:
	• Make sure all burners are off when not in use.
	• Do not use aluminium foil to line the grates or any part of the cooktop. This can cause		Important
		carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire
		hazard. Do not leave burners unattended on medium or high heat settings.
	• Before igniting, make sure all burner caps are properly in place and all burners are
		level.	safety
	•	Always use the LITE position when igniting the burners and make sure the burners
	•	have ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.	instructions
		This appliance is designed for use with a wok or wok ring attachment.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame stays on.

• Do not place any objects other than cookware on the cooktop.

• To flame food, you must have a ventilation hood. When you flame food, the hood must be on.

• Before removing or changing cookware, turn off the burners.

• Remove food and cookware immediately after cooking.

• Before removing any parts of the burner for cleaning, make sure the range is off and completely cool.

• After cleaning the burner spreader, make sure it is completely dry before reassembling.

• Make sure the spark mark on the dual burner spreader is placed beside the electrode when it is assembled.

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while cleaning.

• Select cookware that is designed for cooktop cooking. Use recommended cookware not larger than the cooktop grates. Adjust the burner flames so that the flames do not extend beyond the bottom of the cookware.

• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is substantially larger than the grate.

• Make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface burners.

• Stand away from the range while frying.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If you are going to use a combination of fats or oils when frying, mix them together before heating.

English  21 

Important safety instructions

		• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer
		beyond the smoking point.
		• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking
		unthawed food or food with excessive amounts of ice.
		• Before moving cookware full of fats or oils, make sure it has completely cooled.
		• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20
	Important	seconds after you have turned off the burner so that the temperature in the liquid can
		stabilize. In the event of scalding, follow these first aid instructions:
		1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.
		2. Do not apply any creams, oils, or lotions.
	safety	3. Cover with a clean, dry cloth.
		• Place pots in the center of the grate. Do not place a pot larger than 9” in diameter
	instructions	on the rear burners. If you place an oversized pot in the wrong position, it might
		disrupt necessary air circulation and make the flame on the burner sputter and burn
		inefficiently.
		• Do not wear loose or hanging garments when using the range. They could ignite and
		burn you if they touch a surface burner.
		• Never leave plastic items on the appliance. Hot air from the vent can melt or ignite
		plastic items or cause a build up of dangerous pressure in closed plastic containers.
		• Do not place portable appliances, or any other object other than cookware on the
		cooktop. Damage or fire could occur if the cooktop is hot.
		• Always make sure foods being fried are thawed and dry. Moisture of any kind can
		cause hot fat to bubble up and over the sides of the pan.
		• Always make sure the controls are OFF and the grates are cool before you remove
		them to prevent any possibility of being burned.
		• Do not put any combustible material or items around the range.
		• Take care that your hands do not touch the burners when they are on. Turn off the
		burners when you change a pan or pot.
		• To warm liquid such as sauces, stir it while warming.

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Oven safety

WARNING

	To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
	following precautions.
	• Do not use the oven for non-cooking purposes such as drying clothes or storage. Use
		the oven for cooking only.	Important
	•	Make sure the oven racks are placed on the same level on each side.
	• Do not damage, move, or clean the door gasket.
	• Do not spray water on the oven glass while the oven is on or just after you have
		turned it off.	safety
	•	Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium
	•	foil or similar material to cover any holes or passages in the oven bottom or to cover	instructions
		Keep the oven free from grease buildup.
		an oven rack. This can cause carbon monoxide poisoning. Aluminum foil linings may
		also trap heat, causing a fire hazard.

• Stand away from the oven when opening the oven door.

• When repositioning the oven racks, make sure the oven is completely cool.

• Do not leave plastic items inside the oven.

• To avoid damaging the burner control knobs or oven control, always bake and/or broil with the oven door closed.

• Do not broil meat too close to the broil element. Trim excess fat from meat before cooking.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with material such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

CAUTION

Do not attempt to operate the oven during a power failure.

If the power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch fire or spoil.

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Important safety instructions

Self-cleaning oven safety

WARNING

		To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
		following precautions.
		• The self-cleaning feature operates the oven at temperatures high enough to burn away
	Important	food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not
		touch any surfaces of the range during a self-cleaning cycle.
		• Keep children away from the oven during a self-cleaning cycle.
		• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the
	safety	oven. Only porcelain-coated oven racks may be left in the oven.
		• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
	instructions	• When opening the door after a self-cleaning cycle, stand away from the oven.
		• If the self-cleaning cycle malfunctions, turn off the oven, turn off the power breaker,
		and contact a qualified service technician.

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Overview

Layout

48" Model: DOP48M96DL*

01

02

	05	04
		Overview
	06
	07

			03
01	Spill tray	02	Surface burners
03	Removable oven door	04	Surface burner knobs (6 pcs)
05	Griddle knob	06	Knob (Manual oven lighting)
07	Control panel

English  25 

Overview

Overview

36" Model: DOP36M94DL*

01

02

06
07	04
05
	03

01	Spill tray	02	Surface burners
03	Removable oven door	04	Surface burner knobs (4 pcs)
05	Griddle knob	06	Knob (Manual oven lighting)
07	Control panel

26  English

Control panel (DOP48M96DL* Only)

01				LEFT		RIGHT		01
02				OFF		OFF		05
03				TIMER		LOCK		06
04		SETTINGS				LIFT PANEL		07
					08

01LEFT, RIGHT: Use to display the left oven or right oven mode screen on the display. Touching here does not turn the ovens on or off. It only displays their current status.

02 OFF: Use to cancel when left oven is cooking. 03 TIMER: Use to display the set Timer screen.

04 SETTINGS: Use to display the Setting screen.

05 OFF: Use to cancel when right oven is cooking.

06CONTROL LOCKOUT: If you touch and hold this key for 3 seconds, all oven function will be disabled.

07 LIFT PANEL: Touch to tilt or flatten the panel.

08 Display: Swipe to navigate through the menus and tap to select a desired setting.

NOTE

If you tap or touch the display while wearing plastic or oven gloves, the display will not operate properly. Take the gloves off first, and then tap with a bare finger.

Overview

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Overview

Overview

Control panel (DOP36M94DL* Only)

	01				TIMER		OFF		04
	02				SETTINGS		LOCK		05
				OPEN/CLOSE
	03						LIFT PANEL		06
				RESERVOIR
				07
01	TIMER: Use to display the set Timer screen.
02	SETTINGS: Use to display the Setting screen.
03	OPEN/CLOSE RESERVOIR: Touch to open or close the water reservoir.
04	OFF: Use to cancel when oven is in a cooking mode.
05	CONTROL LOCKOUT: Use to lock the appliance.
06	LIFT PANEL: Use to tilt or flatten the display.
07	Display: Swipe to navigate through the menus and tap to select a desired setting.

NOTE

If you tap or touch the display while wearing plastic or oven gloves, the display will not operate properly. Take the gloves off first, and then tap with a bare finger.

28  English

Display (DOP48M96DL* Only)
			LEFT		4:35 PM	01
02	MODE	Convection Bake			Summary	03
						07
	OVEN				View
		Faster, more even baking
08			325	°F
						04
05	Temp Probe	Cook Time	Delay Start	InstantHeat™		06
	145°	None	None	Off

	01 Indicator area			Overview
	•	Timer (	): When the timer is set, the timer indicator is displayed. When more than 2 timers
		are set, the number of set timer is shown.
	•	Door lock ( ): Displayed when the oven door is locked.
	•	Wi-Fi (	): Shows Wi-Fi signal strength in 5 steps. When Wi-Fi is disconnected, is shown.

• 12 hour energy saving (): Displayed when 12 hour energy saving is turned on.

• Current time: The current time is displayed.

02 Page indicator: Shows location of current mode.

03 Mode: The current or selected menu is displayed with a mode description.

04Temperature: The current or selected temperature is displayed. When you tap this area, the temperature adjustment screen is displayed.

05Information area

•Temp Probe: The set temperature of the temp probe is displayed. When you tap this area, the Temp Probe screen is displayed.

•Cook Time: The cooking time is displayed. When you tap this area, the cooking time screen is displayed.

•Delay Start: The delay start time is displayed. When you tap this area, the Delay Start screen is displayed.

•InstantHeat™: Indicates if the InstantHeat™ feature is on or off. (Only displayed when you are using the Convection Bake or Convection Roast mode.)

•Steam: The steam level is displayed. When you tap this area, the steam level screen is displayed. (Only displayed when you are using the Steam Bake or Steam Roast mode.)

06 START: Tap to start the oven using the displayed settings.

07 View Summary: When you tap this area, cooking modes of left and right oven are displayed. 08 OVEN MODE: Tap to display mode select menu.

NOTE

The display in the manual could be different from the actual one.

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Overview

Display (DOP36M96DL* Only)
					4:35 PM	01
02	MODE	Convection Bake			Summary	03
						07
	OVEN				View
		Faster, more even baking
08			325	°F
						04
05	Temp Probe	Cook Time	Delay Start	InstantHeat™		06
	145°	None	None	Off

	Overview	01 Indicator area
		•	Timer (	): When the timer is set, the timer indicator is displayed. When more than 2 timers
			are set, the number of set timer is shown.
		•	Door lock ( ): Displayed when the oven door is locked.
		•	Wi-Fi (	): Shows Wi-Fi signal strength in 5 steps. When Wi-Fi is disconnected, is shown.

• 12 hour energy saving (): Displayed when 12 hour energy saving is turned on.

• Current time: The current time is displayed.

02 Page indicator: Shows location of current mode.

03 Mode: The current or selected menu is displayed with a mode description.

04Temperature: The current or selected temperature is displayed. When you tap this area, the temperature adjustment screen is displayed.

05Information area

•Temp Probe: The set temperature of the temp probe is displayed. When you tap this area, the Temp Probe screen is displayed.

•Cook Time: The cooking time is displayed. When you tap this area, the cooking time screen is displayed.

•Delay Start: The delay start time is displayed. When you tap this area, the Delay Start screen is displayed.

•InstantHeat™: Indicates if the InstantHeat™ feature is on or off. (Only displayed when you are using the Convection Bake or Convection Roast mode.)

•Steam: The steam level is displayed. When you tap this area, the steam level screen is displayed. (Only displayed when you are using the Steam Bake or Steam Roast mode.)

06 START: Tap to start the oven using the displayed settings.

07 View Summary: When you tap this area, cooking modes of left and right oven are displayed. 08 OVEN MODE: Tap to display mode select menu.

NOTE

The display in the manual could be different from the actual one.

30  English