Bertazzoni PM36 3 0G X User Manual

INSTALLATION, MAINTENANCE AND USE

INSTRUCTIONS FOR

(French version page 11)

DIMENSIONS: (890 mm)(W) x (520 mm)(D)

Model PM3630GX

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
OBSERVE ALL GOVERNING CODES AND ORDINANCES.

Cod. 310683

WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquid in the vicinity of
this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

- Do not try to light any appliance.

- Do not touch any electrical switch.

- Do not use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone. Follow
the gas supplier’s instructions.

- If you cannot reach your gas suppliers, call the fire department.
Installation and service must be performed by a qualified installer, service agency

or the gas supplier.

Read this instruction booklet before installing and using the appliance.

This appliance is marked according to the European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
This guideline is the frame of a European-wide validity of return and recycling on Waste
Electrical and Electronic Equipment.

The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or improper use of the appliance.

The manufacturer reserves the right to make changes to its products when considered necessary and useful,
without affecting the essential safety and operating characteristics.

This appliance has been designed for non-professional, domestic use only.

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INDEX:

Installation Instructions……………………………………..……………………….. pag.3
Inserting the hotplate……………………………………………..………………….. pag.3
Requirements……………………………………..……………………………….….. pag.4
Attaching the hotplate……………………………………..…………………………. pag.4
Gas connection……………………………………..………………………………… pag.5
Electrical connection……………………………………..……………………….….. pag.5
Wiring diagrams……………………………………..…………………………….….. pag.5
Room ventilation…………………………………….………………………………… pag.5
Location and venting…………………………………….……………………………. pag.6
Replacement of nozzles……………………………………..……………………….. pag.6
Regulation of burners……………………………………………...…………………. pag.6
Descriptions…………………………………………………………………………… pag.6
User instructions……………………………………………..……………………….. pag.7
Using burners……………………………………………………..…………………… pag.8
Using the electric griddle……………………………………………..………………. pag.9
Cleaning the appliance……………………………………………..………………… pag.10
Figures………………………………………………...…………..…………………… pag.19

Before Installation

If receiving the unit from a transportation company, it is customer’s obligation to inspect the package and
note any damage on the delivery receipt. After delivery have your induction cooktop carefully unpacked, and
again check for any visible damage. If you find any damage on the unit at this point, immediately inform your
dealer or distributor. Although the responsibility for shipping lies with the carrier, your dealer/dis-tributor will
assist you with your claim.
If the unit is not supposed to be installed for some time, you should keep it in its original packaging, stored in
a dry and safe place.
Read through the sections of this manual which pertains to installation, and make sure that all of the
requirements can be met.
Ensure that your electric power supply is correct.

INSTALLATION INSTRUCTIONS

This appliance shall only be installed by an authorized person. This appliance shall be installed in
accordance with the manufacturers installation instructions, IMPORTANT: this appliance must be
installed in accordance with the norms in force of the country concerned.

INFORMATION FOR THE INSTALLER

The installation, all regulations, changes and maintenance referred to in this part must only be carried out by
qualified staff.
A wrong installation can cause damage to persons, animals or things which the manufacturer cannot be held
responsible for.
The safety and automatic regulation devices on the appliances can only ever be changed by the
manufacturer or by the supplier which has been authorised to do so.

INSERTING THE HOTPLATE
After having removed the various loose parts from the internal and external packing, make sure that the
hotplate in not damaged and is suitable for the specific gas usage. The gas type label is on the underside of
the hotplate base.
In case of doubt, do not use the appliance and contact skilled personnel.
Keep all the packing parts (polystyrene foam, cardboard, staples, etc.) away from children.
Consider the critical dimensions of the appliance, before making an opening in the top surface of the bench
top. (relative measurements as per Fig 1- 2).
If your counter is produced from porous materials which tend to swell if in contact with humidity, and water, to
better protect the cut-out, use proper sea-lants on the edge which would prevent any penetration of humidity
and water.
Chamfer all exposed edges of decorative laminates to prevent further chipping.
Radius corners of the cut-out and file them to ensure smooth edges and prevent corner cracking.
Rough edges and inside corners which are not rounded as well a s forced fits can contribute to cracking of
counter top laminate.

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Requirements

1. Overhead clearances (Minimum values)

The minimum overhead clearances shall be in accordance with the minimum values indicated in the table
n.1 and are shown and in the fig. 1- 2
Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions.
However, in no case shall the clearance between the top of the highest burner of the cooking appliance and
the range hood be less than 650mm.
Any other downward facing combustible surface less than 600mm above the top of the highest burner shall
be protected for the full width and depth of the cooking surface area.
However, in no case shall this clearance to any surface be less than 450mm.
Maximum depth for the overheads cabinet is 330mm

2. Side clearances (Minimum values)
The different side clearances shall be in accordance with the minimum values indicated in the table n.1 and

are shawn and in the fig. 1- 2
The cooking surface area is defined as that part of the appliance where cooking normally takes place and

does not include those parts of the appliance containing control knobs.
Table n.1

Min. Clearances mm Min. Clearances mm

L1
L2
L3
L4
L5
L6
L7
L8
L9

500

40

50
457
600
330
925

40
172

L10
L11

W

D
B1 (*)
B2 (*)
B3 (*)
B4 (*)

870
915
890
520

40*

152*

40*

152*

(*) Note:

-B1 is the min. clearance between the front edge of the appliance and the front edge of the cabinet.

-B2 and B4 are the min. clearance between the left/right side edge of the appliance and the side wall (if
present).

-B3 is the min. clearance between the back edge of the appliance and the back wall.

ATTACHING THE HOTPLATE
To prevent liquids from leaking accidentally into the underlying storage space, the appliance is equipped with
a special gasket. To apply this gasket, carefully follow the instructions in Fig. 3. Lay out the protective sealing
strips along the edges of the opening in the bench top and carefully overlap the strip end. (See Fig. 3). insert
the hotplate into the bench top opening. With a screwdriver assemble the brackets to the hotplate bottom by
means of the screws . (See Fig. 3A-3B). Slide the hooks into position and secure them with the screws.
Trim the part of the sealing strips which extend beyond the hotplate base

IMPORTANT INFORMATION CONCERNING THE INSTALLATION OF THE APPLIANCE
The hob can be installed by itself, in an isolated position or inserted between two kitchen units or
between one kitchen unit and a wall. Furthermore the back wall and surrounding surfaces must
resist a temperature of 65 K.
To prevent the plastic layer which covers the kitchen unit from ungluing, the glue used to join the
two surfaces together must resist temperatures of up to 150 °C
The installation of the appliance must be carried out according to the norms in force of the country
concerned and the appliance must be installed in a well ventilated place.

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This appliance is not equipped with devices to remove the products of combustion. The appliance
must therefore be connected following the norms for installation mentioned above. Special attention
must be paid to the information below regarding aeration and ventilation of the premises.

VENTILATION OF THE PREMISES

To guarantee that the appliance works correctly it is necessary that the place where the appliance is installed
is continuously ventilated. The volume of the premises must not be less than 25 m³ and the quantity of air
needed must be based on the regular combustion of gas and on the ventilation of the premises. The natural
flow of air will take place through permanent openings made in the wall of the premises to be ventilated:
these openings will be connected to the outside and must have a minimum section of 100 cm² ( see Fig. 4 ).
These openings must be made in such a way that they cannot be obstructed.

POSITION AND VENTILATION

The cooking appliances that use gas must always remove the products of combustion via a hood linked to
chimneys, chimney flues or via a direct connection to the outside ( see Fig. 4A ). If it is not possible to fit a
hood it is possible to use a fan, fitted on the window or facing directly outside, which operates when the
appliance is in use. ( see Fig. 4B ). In this way the norms in force of the country concerned regarding the
ventilation of premises are strictly followed.

CONNECTING THE APPLIANCE TO THE GAS SUPPLY

Before connecting the appliance to the gas supply you first need to remove the plastic protective plug for the
gas supply which is inserted under pressure in the gas inlet connection. To remove the plug simply unscrew
it.

Then make sure that the details shown on the label on the lower part of the case are compatible with
those of the gas supply.
A label on the last page of this manual and on the lower part of the case indicates the conditions for
regulating the appliance: type of gas and pressure used.
IMPORTANT: This appliance must be installed in accordance with the norms in force of the country
concerned and it must only be used in a well-ventilated place.
ATTENTION: Remember that the gas inlet connection for the appliance is threaded 1/2 gas
cylindrical male in accordance with the norms UNI-ISO 228-1. (Fig. 6-7)

Electrical connection

The connection of the hobs to mains is effected via the flex and the three pin plug located underneath the
hotplate. The appliance operate at a main voltage of 240V a.c., frequency 50Hz. Electric power absorption is
about 800W.

WARNING: Electrical Grounding Instructions: This appliance is equipped with a (three-prong) fig.8
grounding plug for your protection against shock hazard and should be plugged directly into a
properly grounded receptable. Do not cut or remove the grounding prong from this plug.

Wiring diagrams see Fig. 19

brown wire: connect to L1 (hot)
blu wire: connect to N (neutral)
Yellow/Green wire: connect to GND (ground)

ATTENTION: The appliance conforms with the regulations of directives 90/396EEC (Gas Directive)
regarding gas appliances for domestic use and the like, 93/68 and 73/23 (Low Voltage Directive) regarding
electrical safety and 2004/108/CE, 93/68 and 89/336 (EMC Directive) regarding electromagnetic
compatibility.

Room ventilation – Location and venting.

ATTENTION: An exhaust fan may be used with the appliance; in each case it shall be installed in
conformity with the national standards in force.
ATTENTION: Exhaust hood operation may affect other vented appliances; in each case it shall be
installed in conformity with the national standards in force.

- CHANGING THE NOZZLES FOR USE WITH OTHER TYPES OF GAS:

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To change the nozzles of the burners use the following procedure:
Lift up the burners and unscrew the nozzles ( Fig. 9) using an adjustable spanner of 7 mm and change the
nozzles with those designed for the new gas supply according to the information given in TABLE A shown
below.

TABLE N°2: Adapting to different types of gas APPLIANCE CATEGORY: II2H3+

Burner Type of Gas Pressure Nozzle Nominal Charge Reduced Charge Diameter

diameter by-pass 1/100mm
mbar 1/100mm g/h l/h Kw kcal/h kw kcal/h

Town G110 8 192 - 397 1,75 1505 0,44 378 31 reg
Semi- Natural G20 20 101 - 167 1,75 1505 0,44 378 31 reg
Rapid Butane G30 28 66 127 - 1,75 1505 0,44 378 31

Propane G31 37 66 125 - 1,75 1505 0,44 378 31

Town G110 8 280 - 681 3 2580 0,75 645 42 reg

Natural G20 20 129 - 286 3 2580 0,75 645 42 reg
Rapid Butane G30 28 87 218 - 3 2580 0,75 645 42

Propane G31 37 87 214 - 3 2580 0,75 645 42

Town G110 8 130 - 181 0,8 688 0,30 258 27 reg

Dual Natural G20 20 70 - 76 0,8 688 0,30 258 27 reg

burner Butane G30 28 46 211 - 0,8 688 0,30 258 27

inner Propane G31 37 46 207 - 0,8 688 0,30 258 27

Town G110 8 2x300 - 885 4,4 3784 1,8 1548 65 reg

Dual Natural G20 20 2x110 - 419 4,4 3784 1,8 1548 65 reg

burner Butane G30 28 2x69 298 - 4,1 3526 1,8 1548 65

outer Propane G31 37 2x69 293 - 4,1 3526 1,8 1548 65

CAUTION: save the orifices removed from the appliance for future use

Regulation of burners

Regulation of the "MINIMUM" on the burners

To regulate the minimum on the burners carry out the following procedure indicated below:

1) Turn on the burner and put the knob onto position MINIMUM ( small flame ).

2) Remove the knob ( Fig. 10) of the tap which is set for standard pressure. The knob is found on the bar of
the tap itself.

3) Beside the tap bar on the work top, use a small screwdriver that fits the screw (gold) found on the lower
part of the tap and turn the fixing screw to the right or left until the flame of the burner is regulated in the most
suitable way to MINIMUM.

4) Make sure that that the flame does not go out when changing the position quickly from MAXIMUM to the
MINIMUM position.

ATTENTION: The regulation described above can be carried out only with burners using natural gas,
while with burners using propane gas the screw must be fully screwed in, in a clockwise direction.

Descriptions

DESCRIPTIVE CAPTION FOR HOB (fig.11)

1. Dual burner
2 Griddle

3. Rapid burner

4. Medium burner

5. Dual out burner control knob

6. Dual in burner control knob

7. Rear element griddle control knob

8. Front element griddle control knob

9. Rapid burner control knob

10. Medium burner control knob

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User instructions

IMPORTANT SAFETY INSTRUCTIONS

1 - Proper Installation - Be sure your appliance is properly grounded and installed by a qualified technician.
2 - Never Use your Appliance for Warming or Heating the Room.
3 - Do Not Leave Children Alone - Children should not be left alone or unattended in an area where

appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
4 - Wear Proper Apparel - Loose-fitting or hanging garments should never be worn while using the

appliance.
5 - User Servicing - Do not repair or replace any part of the appliance unless specifically recommended in

the manual. All other servicing should be referred to a qualified technician.
6 - Storage in or on Appliance - Flammable materials should not be stored near surface units.
7 - Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam-type extinguisher.
8 - Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do

not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
9 - Use Proper Pan Size - This appliance is equipped with several, differently sized, induction elements.

Select cookware having flat bottoms, large enough to cover the surface unit heating element. Proper size
pots and pans will also improve efficiency.

10 - DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface units may be hot even though
they are dark in color. Areas near surface units may become hot enough to caus e burns.

11. Do Not Heat Unopened Food Containers - Build-up of pressure may cause container to burst and result
in injury..

12. Never Leave Surface Units Unattended at High Heat Settings - Boil-over causes smoking and greasy
spillovers that may ignite.

13. Do not use aluminum foil, aluminum liners or aluminum containers on the unit.

14. Cookware Handles Should Be Turned inward and Not Extend Over Adjacent Surface Units - To reduce
the risk of burns, and spillage due to unintentional contact with a pot/pan, which is used for cooking, the
handle of the piece should be positioned so that it is turned inward, and does not extend over adjacent
surface units.

15. Do not Cook on Broken Cooktop - If cooktop should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

16. Clean Cooktop With Caution - If a wet sponge or cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

CAUTION

Do not store items of interest to children in cabinets above or around the cooktop -children cli m bing on the
cooktop to reach items, could be seriously injured.

WARNINGS:
Keeping appliance area clear and free from combustible materials, gasoline and other flammable

vapors and liquid.

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