Bertazzoni P365IAE Maintance Manual

Instructions for use

B30JC2NEUA

Dear customer,

Thank you for having chosen our induction ceramic hob. In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for a later consulting.

SUMMARY

SAFETY ......................................................................................................................................... 4

RECAUTIONS BEFORE USING

SING THE APPLIANCE

RECAUTIONS NOT TO DAMAGE THE APPLIANCE

RECAUTIONS IN CASE OF APPLIANCE FAILURE

THER PROTECTIONS

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DESCRIPTION OF THE APPLIANCE ........................................................................................... 9

ECHNICAL CHARACTERISTICS

ONTROL PANEL

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USE OF THE APPLIANCE .......................................................................................................... 10

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ISPLAY

ENTILATION

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STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 11

EFORE THE FIRST USE

NDUCTION PRINCIPLE

ENSITIVE TOUCH

OWER SELECTION ZONE

TARTING-UP

AN DETECTION

ESIDUAL HEAT INDICATION

OOSTER AND DOUBLE BOOSTER FUNCTION

IMER

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UTOMATIC COOKING

TOP&GO FUNCTION

ECALL FUNCTION

“K

EEP WARM” FUNCTION

RIDGE FUNCTION

ONTROL PANEL LOCKING

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“SLIDER”

AND TIMER SETTING ZONE

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COOKING ADVICES ................................................................................................................... 16

AN QUALITY

AN DIMENSION

XAMPLES OF COOKING POWER SETTING

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MAINTENANCE AND CLEANING .............................................................................................. 17

WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 17

INSTALLATION INSTRUCTIONS ............................................................................................... 19

ELECTRICAL CONNECTION ..................................................................................................... 21

POSITION OF NAMEPLATE ....................................................................................................... 21

SAFETY

IMPORTANT INSTRUCTIONS

IMPORTANT NOTE: • Read this use & care guide carefully before using your new cooktop to reduce the risk of fire, electric shock or injury to persons. Important

Save for the local electrical inspector’s use Precautions before using

• Unpack all the materials.

• The installation and connecting of the appliance have to be

done by approved specialists. The manufacturer can’t be responsible for damage caused by building-in or connecting errors.

• User Servicing - Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

• To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.

• This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.

• Remove all labels and self-adhesives from the ceramic glass.

• Do not change or alter the appliance.

• The cooking plate can’t be used as freestanding or as working

surface.

• Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician.

• Do not use any extension cable to connect it.

• Wear Proper Apparel - Loose-fitting or hanging garments should

never be worn while using the appliance.

• The appliance can’t be used above a dishwasher or a tumbledryer: steam may damage the electronic appliances.

• The appliance is not intended to be operated by means of external timer or separate remote control system.

IMPORTANT INSTRUCTIONS

Using the appliance

• Switch the heating zones off after using.

• Keep an eye on the cooking using grease or oils: that may

quickly ignite.

• Do Not Use Water on Grease Fires. Smother fire or flame or use dry chemical or foam-type extinguisher.

• Never Leave Surface Units Unattended at High Heat Settings. Boilover causes smoking and greasy spillovers that may ignite.

• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.

• Use Proper Pan Size – This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are (identification of areas – for example, the cook-top and surfaces facing the cook-top).

• Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.

• Never Use Your Appliance for Warming or Heating the Room.

• Storage in or on Appliance

stored in an oven or near surface units.

- Flammable materials should not be

• Ustensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

• Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

• In general do not place any metallic object except heating containers on the glass surface. In case of untimely engaging or residual heat, this one may heat, melt or even burn.

• Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

• Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire.

• Use Only Dry Potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

• Clean Cook-Top With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.

• Do Not Leave Children Alone. Children should not be left alone

or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• Cleaning and user maintenance shall not be made by children without supervision.

IMPORTANT INSTRUCTIONS

Precautions not to damage the appliance

• Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.

• Sand or other abrasive materials may damage ceramic glass.

• Avoid dropping objects, even little ones, on the vitroceramic.

• Do not hit the edges of the glass with saucepans.

• Make sure that the ventilation of the appliance works according

to the manufacturer’s instructions.

• Do not put or leave empty saucepans on the vitroceramic hobs.

• Sugar, synthetic materials or aluminium sheets must not

contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).

• WARNING: Danger of fire: do not store items on the cooking surface.

• Never place any hot container over the control panel.

• If a drawer is situated under the embedded appliance, make

sure the space between the content of the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation.

• Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.

IMPORTANT INSTRUCTIONS

THE USE OF EITHER PO

OR QUALITY POT OR AN

Precautions in case of appliance failure

• If a defect is noticed, switch off the appliance and turn off the electrical supplying.

• Do Not Cook on Broken Cook-Top. If cook-top should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.

• Repairing has to be done by specialists. Do not open the appliance by yourself.

• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

IMPORTANT INSTRUCTIONS

Other protections

• Note sure that the container pan is always centred on the cooking zone. The bottom of the pan must have to cover as much as possible the cooking zone.

• For the users of pacemaker, the magnetic field could influence its operating. We recommend getting information to the retailer or of the doctor.

• Do not to use aluminium or synthetic material containers: they could melt on still hot cooking zones.

• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC

COOKWARE RESULTS IN A WARRANTY BREACH.

IN THIS CASE, THE MANUFACTURER CANNOT BE

HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO

THE HOB AND/OR ITS ENVIRONMENT.

SAVE THESE INSTRUCTIONS FOR

FUTUR REFERENCES

DESCRIPTION OF THE APPLIANCE

B30JC2NEUA

Front left h

eating zone

Rear left h

eating zone

Central

heating zone

Rear right h

eating zone

Front right h

eating zone

Technical characteristics

Type Total power 11100 W

Minimum detection Ø 100 mm Nominal level* 2100 W Booster* 2600 W Double Booster* 3700 W

Minimum detection Ø 90 /220 mm Nominal level* 1850 / 2600 W Power level* 2500 / 3300 W Super Power level* 3000 / 5500 W

Minimum detection Ø 100 mm Nominal level* 2100 W Booster* 2600 W Double Booster* 3700 W

* The given power may change according to the dimensions and material of the pan.

220 x 180 mm

Ø 260 mm

220 x 180 mm

Control panel

the cooking zone

Cooking zone On

displays

Cooking zone

“On/Off” key

Bridge

display

Power selection zone

“Slider” (rear zone)

Timer

display

Keep

warm key

Localization

information from

Power display

Power selection zone

“Slider” (front zone)

Locking key

Timer keys

Main On/Off

key

Timer

display

Pause/

Recall

key

USE OF THE APPLIANCE

Display

Display Designation Description 0 Zero The heating zone is activated. 1…9 Booster level Selection of the cooking level. U No pan detection No pan or inadequate pan. A Heat accelerator Automatic cooking. E Error message Electronic failure. H Residual heat The heating zone is hot. P Power The Power is activated.

Super Power The Super power is activated.

Keep warm Maintain automatically of 107.6, 158 or 201.2°F

II Stop&Go The hob is in pause.

Ventilation

The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.

STARTING-UP AND APPLIANCE MANAGEMENT

Power selection zone “SLIDER”

and

Before the first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone. Of course the pan has to be adapted:

• All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…

• Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…

The induction heating zone adapts automatically the size of the pan. With a too small diameter the pan doesn’t work. This diameter is varying in function of the heating zone diameter. If the pan is not adapted to the induction hob the display will show [ U ].

Sensitive touch

Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep” sound.

In the case of a general use press only one key at the same time.

Power selection zone “SLIDER” and timer setting zone

To select the power with the slider, slide your finger on the “SLIDER” zone. You can already have a direct access if you put your finger directly on the chosen level.

“SLIDER“

timer setting zone

Direct access

Starting-up

• Start up / switch off the hob:

Action Control panel Display

To start press [ main On/Off ] key [ 0 ] To stop press [ main On/Off ] key nothing or [ H ]

• Start up / switch off a heating zone:

Action Control panel Display

Switch on coocking zone Press cooking zone “On/Off” key [ ON ] To set slide on the “SLIDER“ [ 1 ] to [ P ]

(adjust the power) to the right or to the left To stop slide to [ 0 ] on “SLIDER“ [ 0 ] or [ H ]

If no action is made within 20 second the electronics returns in waiting position.

Pan detection

The pan detection ensures a perfect safety. The induction doesn’t work:

• If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [ U ]. This symbol disappears when a pan is put on the heating zone.

• If the pan is removed from the heating zone the operation is stopped. The display shows [ U ]. The symbol [ U ] disappears when the pan is put back to the heating zone. The cooking continues with the power level set before.

After use, switch the heat element off: don’t let the pan detection [ U ] active.

Residual heat indication

After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [ H ] on the display. The symbol [ H ] disappears when the heating zones may be touched without danger. As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any heat sensitive object on them. There are risks of burn and fire.

Booster and Double Booster function

Booster [ P ] and Double Booster [ ] grant a boost of Power to the selected heating zone. If this function is activated the heating zones work during 10 minutes with an ultra high Power. This is foreseen for example to heat up rapidly big quantities of water, like nuddles

• Start up / Stop the Booster:

Action Control panel Display

Switch on cooking zone Press cooking zone “On/Off” key [ ON ] Start up the Booster Slide to the end of the “SLIDER” [ P ] Or press directly on the end of the “SLIDER” Stop the Booster Slide on the “SLIDER“ [ 9 ] to [ 0 ]

• Start up / Stop Double Booster

Action Control panel Display

Switch on cooking zone Press cooking zone “On/Off” key [ ON ] Start up the Booster Slide to the end of the “SLIDER” [ P ] Or press directly on the end of the “SLIDER” Start up Double Booster Re-press key [ P ] [ and P ] Stop the Double Booster Slide on the “SLIDER“ [ P ] to [ 0 ] Stop Booster Slide on the “SLIDER“ [ 9 ] to [ 0 ]

• Power management:

The hole cooking hob is equipped with a maximum of Power. When the Power function is activated, and in order to exceed the maximum Booster, the electronic system orders to reduce automatically the power level of an other heating zone. The display is blinking on [ 9 ] during a few seconds and then shows the maximum of power allowed:

Heating zone selected The other heating zone: (example: Booster level 9) [ P ] is displayed [ 9 ] goes to [ 6 ] or [ 8 ] depending the type of zone

Timer

The timer is able to be used simultaneous with all heating zones and this with different time settings (from 0 to 999 minutes) for each heating zone.

• Setting and modification of the cooking time:

Action Control panel Display

Switch on cooking zone Press cooking zone “On/Off” key [ ON ] Select the power level slide on the “SLIDER“ [ 1 ] to [ P ] Select the Timer Press simultaneously key [ - ] and [ + ] Timer display on

from the timer until the

desired display is on Decrease the time Press key [ - ] from the timer [ 60 ] to 59, 58... Increase the time Press key [ + ] from the timer Time increase

After a few seconds, the [ min ] display stops with blinking. The time is confirmed and the timer starts.

• To stop the cooking time:

Action Control panel Display

Select the Timer Press simultaneously key [ - ] and [ + ] Timer display on

from the timer until the

desired display is on Stop the time Press key [ - ] from the timer [ 000 ]

If several timers are activated, repeat the process.

• Egg timer function:

Egg timer is an independent function. It stops as soon as a heating zone starts up. If the egg timer is on and the hob is switched off, the timer continues until time runs out.

Action Control panel Display

Activate the hob press [ main On/Off ] key [ 0 ] Select the Timer Press simultaneously key [ - ] and [ + ] [ 000 ]

from the timer Decrease the time Press key [ - ] from the timer [ 60 ] to 59, 58... Increase the time Press key [ + ] from the timer Time increase

After a few seconds, the [ min ] display stops with blinking. The time is confirmed and the timer starts.

• Automatic stop at the end of the cooking time:

As soon as the selected cooking time is finished the timer displays blinking [ 000 ] and a sound rings. To stop the sound and the blinking, press the key [ - ] and [ + ].

Automatic cooking

All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at full power during a certain time, and then reduces automatically its power on the pre-selected level.

• Start-up:

Action Control panel Display

Switch on coocking zone Press cooking zone “On/Off” key [ ON ] Power level selection slide on the “SLIDER“ to [ 7 ] [ 7 ] is blinking with [ A ] (for example « 7 ») and stay 3s

• Switching off the automatic cooking:

Action Control panel Display

Power level selection slide on the “SLIDER“ [ 0 ] to [ 9 ]

Stop&Go function

This function brakes all the hob’s cooking activity temporarily and allows restarting with the same settings.

Action Control panel Display

Engage pause press [ II ] [ II ] and control light on Stop the pause press [ II ] “Slider” animated Press on the animated “slider” previous settings

• Start up/stop the pause function:

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