Bertazzoni KTV24PRO1X Use & Care
INSTRUCTIONS FOR USE
INSTRUCTIONS POUR L'EMPLOI
INSTRUCCIONES PARA EL USO
READ AND SAVE THESE INSTRUCTIONS
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INTENDED FOR DOMESTIC COOKING ONLY
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WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service
panel to prevent power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a prominent warning device,
such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction codes
and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
10. When applicable local regulations comprise more restrictive installation and/or
certification requirements, the aforementioned requirements prevail on those of this
document and the installer agrees to conform to these at his own expenses.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when cooking flambeing foods. (i.e.
Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or
filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. IF THE FLAMES DO NOT GO OUT
IMMEDIATELY, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - This could cause a violent
steam explosion.
4. Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
WHEN USED NON-DUCTED HOOD, TO REDUCE THE RISK OF FIRE AND SHOCK
USE ONLY CONVERSION KIT CODE 08999646.
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CAUTION
1. For indoor use only.
2. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent
exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
3. Take care when using cleaning agents or detergents.
4. Avoid using food products that produce flames under the Range Hood.
5. For general ventilating use only. Do not use to exhaust hazardous or explosive mate-
rials and vapors.
6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
7. Your hood motor has a thermal overload which will automatically shut off the motor if it
becomes overheated. The motor will restart when it cools down. If the motor continues
to shut off and restart, have the hood serviced.
8. For best capture of cooking impurities, the bottom of the hood should be a minimum of
24" and a maximum of 30" above the cooking surface.
9. Two installers are recommended because of the large size and weight of this hood.
10. Please read specification label on product for further information and requirements.
11. Automatically operated device. To reduce the risk of injury, disconnect power before
servicing.
12. Do not operate any fan with a damaged cord or plug. Discard fan or return to an
authorized service facility for examination and/or repair.
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INSTALL THE DUCTWORK
(DUCTED HOODS ONLY)
NOTE: To reduce the risk of fire, use only
metal ductwork.
1. Decide where the ductwork will run
between the hood and the outside.
2. A straight, short duct run will allow the hood
to perform most efficiently.
3. Long duct runs, elbows, and transitions
will reduce the performance of the hood.
Use as few of them as possible. Larger
ducting may be required for best performance
with longer duct runs.
4. Install a roof or wall cap. Connect round
metal ductwork to cap and work back
towards hood location. Use duct tape to
seal the joints between ductwork sections.
FIGURE 1
ROOF CAP
HOOD
24” TO 30” ABOVE
COOKING SURFACE
6”
ROUND DUCT
WALL
CAP
ROUND
ELBOW
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INSTALLATION
The hood must be installed inside a
cabinet.
ATTENTION: 2 persons are required
for proper installation; the unit should
be installed by a qualified operator.
For the cabinet measurements, refer to
Figure 2.
Installation directly to cabinet
Refer to Figure 3.
1. Make the 4 necessary mounting holes
in the cabinet and cut the air venting
and power cord holes.
2. Move the hood close to the bottom of
the cabinet and then secure the unit
by means of the 4 self-tapping screws
(4.2 x 32 mm) supplied.
FIGURE 2
7-1/16”
9-5/8”
11”
10-11/16”
23-5/8”
30”
FIGURE 3
9-3/16”
B
18-3-16” = (version 23-5/8”)
24-9/16” = (version 30”)
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MOUNTING SCREWS
(4.2 x 32 mm)
B
WIRING
Note: This range hood must be properly grounded. The unit should be installed
by a qualified electrician in accordance with all applicable national and local
electrical codes.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire for the
electric current. This appliance is equipped with a cord having a grounding wire
with a grounding plug. The plug must be plugged into an outlet that is properly
installed and grounded.
WARNING - Improper grounding can result in a risk of electric shock.
Consult a qualified electrician if the grounding instructions are not completely
understood, or if doubt exists as to whether the appliance is properly grounded.
Do not use an extension cord. If the power supply cord is too short, have a qualified
electrician install an outlet near the appliance.
Position the electrical outlet at a maximum distance of 35-7/16” (90 cm) from
where the lead exits from the hood (see fig.4).
Fit the plug into the outlet.
FIGURE 4
MAX
35-7/16”
(90 cm)
It is also recommended that the cupboard has a door or service panel that can be
easily opened to access the outlet.
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CONNECT DUCTWORK
(DUCTED HOODS ONLY)
1. Install the discharge collar into the
duct connector of the range hood.
Fig.5
2. Use 6" round metal duct to connect
the discharge collar on the hood to
the ductwork above. See Fig. 6
3. Use duct tape to make all joints
secure and air tight.
4. Insert the unit plug into the power
outlet.
FIGURE 5
DISCHARGE
COLLAR
DUCT
CONNECTOR
FIGURE 6
Ø 6”
ROUND
METAL
DUCT
DUCTED HOODS
NON-DUCTED
RECIRCULATION FILTER
INSTALLATION
(NON-DUCTED HOODS ONLY)
1. Install the discharge collar into the
duct connector of the range hood.
Fig.5
2. Refer to Figure 6B. Connect a 6”
round metal duct to the discharge
opening so that the air is sent outside
the cabinet and sent back into the
room.
3. Position the filters over the blower.
4. Rotate to lock filters in place (Fig. 7).
5. Purchase replacement filter packs
(contains 2) from your dealer.
FIGURE 6B
Ø 6”
ROUND METAL
DUCT
(MIN HEIGHT
15”)
NON-DUCTED HOODS
FIGURE 7
CHARCOAL
FILTERS
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OPERATION
For quiet operation and best capture of smoke, steam and other cooking
impurities, always operate this unit with the slide-out visor fully open.
Controls
The hood is operated using the (5) push buttons located on the slide-out visor.
The Light Off switch turns the lights off.
The Light On switch turns the lights on.
The Blower Off/Speed switch turns the blower off and changes blower speed to four
different speed settings: high, medium-high, medium-low and low speed.
Depress and hold the button for 2 seconds to turn the blower off.
The Blower On/Speed switch turns the blower on to four different speed settings:
Low, medium-low, medium-high and high speed. The visor must be open for the
blower to be operational.
The LED Display:
Indicates blower speed selection from 1 (lowspeed) to 4 (high speed).
Flashes the blower speed when the 10-minutes delay off has been activated.
After 30 hours of operation, the center segment of the display blinks and remains
lit, indicating that filters need to be cleaned.
The Time Delay switch activates a delay off feature. When pushed, the blower will
continue to operate at the current speed setting for 10-minutes before automatically
turning itself off.
The Filter Alarm Reset switch is used to reset the 30-hour filter timer. After filters
are cleaned or replaced, press this switch once to reset the filter clean alarm.
FIGURE 8
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MAINTENANCE
Proper maintenance of the Range Hood
will assure proper performance of the unit.
BEFORE SERVICING OR CLEANING
UNIT, SWITCH POWER OFF AT SERVICE
PANEL AND LOCK SERVICE
DISCONNECTING MEANS TO PREVENT
POWER FROM BEING SWITCHED ON
ACCIDENTALLY.
WHEN THE SERVICE DISCONNECTING
MEANS CANNOT BE LOCKED,
SECURELY FASTEN A PROMINENT
WARNING DEVICE, SUCH AS A TAG, TO
THE SERVICE PANEL.
Grease filter
The grease filter should be cleaned
periodically depending upon use (approximately every two (2) months).
Use a warm detergent solution. Grease filter is dishwasher safe. Clean the all-
metal filter in the dishwasher using a non-phosphate detergent. Discoloration of
the filter may occur if using phosphate detergent or as a result of local water
conditions — but this will not affect filter performance. This discoloration is not
covered by the warranty.
To remove the grease filter, push the retainer near the handle inwards and pull
the filter downwards (Fig. 9).
Charcoal Filters
The charcoal filters should be changed every 6 months. Rotate the filters to
remove and replace.
Hood Cleaning
Stainless steel is one of the easiest materials to keep clean. Occasional care will
help preserve its fine appearance.
Cleaning tips:
• Hot water with soap or detergent is all that is usually needed.
• Follow all cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth to
avoid water marks.
• For discolorations or deposits that persist, use a non-scratching household cleanser
or stainless steel polishing powder with a little water and a soft cloth.
• For stubborn cases, use a plastic scouring pad or soft bristle brush together with
cleanser and water. Rub lightly in direction of polishing lines or "grain" of the
stainless finish. Avoid using too much pressure which may mar the surface.
• DO NOT allow deposits to remain for long periods of time.
• DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere
to the surface causing rust.
• DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to
remain in contact with stainless steel for extended periods. Many of these compounds contain chemicals which may be harmful. Rinse with water after exposure and wipe dry with a clean cloth.
• Surfaces should be cleaned with warm water and mild detergent only.
FIGURE 9
GREASE FILTER
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