Bertazzoni KTV24PRO1X Use & Care

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INSTRUCTIONS FOR USE INSTRUCTIONS POUR L'EMPLOI INSTRUCCIONES PARA EL USO

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! INTENDED FOR DOMESTIC COOKING ONLY ! WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1.Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or telephone number listed in the warranty.

2.Before servicing or cleaning unit, switch power off at service panel and lock service panel to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

3.Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction codes and standards.

4.Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the

National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

5.When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

6.Ducted fans must always be vented to the outdoors.

7.Do not use this unit with any separate solid-state speed control device.

8.To reduce the risk of fire, use only metal ductwork.

9.This unit must be grounded.

10.When applicable local regulations comprise more restrictive installation and/or certification requirements, the aforementioned requirements prevail on those of this document and the installer agrees to conform to these at his own expenses.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A.Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

B.Always turn hood ON when cooking at high heat or when cooking flambeing foods. (i.e. Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

C.Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

D.Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1.SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE AND CALL THE FIRE DEPARTMENT.

2.NEVER PICK UP A FLAMING PAN - You may be burned.

3.DO NOT USE WATER, including wet dishcloths or towels - This could cause a violent steam explosion.

4.Use an extinguisher ONLY if:

A.You own a Class ABC extinguisher and you know how to operate it.

B.The fire is small and contained in the area where it started.

C.The fire department has been called.

D.You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

WHEN USED NON-DUCTED HOOD, TO REDUCE THE RISK OF FIRE AND SHOCK USE ONLY CONVERSION KIT CODE 08999646.

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! CAUTION

1.For indoor use only.

2.To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

3.Take care when using cleaning agents or detergents.

4.Avoid using food products that produce flames under the Range Hood.

5.For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

6.To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.

7.Your hood motor has a thermal overload which will automatically shut off the motor if it becomes overheated. The motor will restart when it cools down. If the motor continues to shut off and restart, have the hood serviced.

8.For best capture of cooking impurities, the bottom of the hood should be a minimum of 24" and a maximum of 30" above the cooking surface.

9.Two installers are recommended because of the large size and weight of this hood.

10.Please read specification label on product for further information and requirements.

11.Automatically operated device. To reduce the risk of injury, disconnect power before servicing.

12.Do not operate any fan with a damaged cord or plug. Discard fan or return to an authorized service facility for examination and/or repair.

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INSTALL THE DUCTWORK

(DUCTEDHOODSONLY)

NOTE: To reduce the risk of fire, use only metal ductwork.

1.Decide where the ductwork will run between the hood and the outside.

2.A straight, short duct run will allow the hood to perform most efficiently.

3.Long duct runs, elbows, and transitions will reduce the performance of the hood. Use as few of them as possible. Larger ducting may be required for best performance with longer duct runs.

4.Install a roof or wall cap. Connect round metal ductwork to cap and work back towards hood location. Use duct tape to seal the joints between ductwork sections.

FIGURE 1

 

ROOF CAP

 

6”

 

ROUNDDUCT

 

WALL

 

CAP

HOOD

ROUND

 

ELBOW

24” TO 30” ABOVE COOKING SURFACE

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INSTALLATION

The hood must be installed inside a cabinet.

ATTENTION: 2 persons are required for proper installation; the unit should be installed by a qualified operator.

For the cabinet measurements, refer to

Figure 2.

Installation directly to cabinet

Refer to Figure 3.

1.Make the 4 necessary mounting holes in the cabinet and cut the air venting and power cord holes.

2.Move the hood close to the bottom of the cabinet and then secure the unit by means of the 4 self-tapping screws (4.2 x 32 mm) supplied.

FIGURE 2

10-11/16”

23-5/8” 30”

FIGURE 3

MOUNTING SCREWS (4.2 x 32 mm)

B

9-3/16”

B

18-3-16” = (version 23-5/8”) 24-9/16” = (version 30”)

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WIRING

Note: This range hood must be properly grounded. The unit should be installed by a qualified electrician in accordance with all applicable national and local electrical codes.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING - Improper grounding can result in a risk of electric shock.

Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician install an outlet near the appliance.

Position the electrical outlet at a maximum distance of 35-7/16” (90 cm) from where the lead exits from the hood (see fig.4).

Fit the plug into the outlet.

FIGURE 4

MAX 35-7/16” (90 cm)

It is also recommended that the cupboard has a door or service panel that can be easily opened to access the outlet.

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Bertazzoni KTV24PRO1X Use & Care

CONNECT DUCTWORK

(DUCTED HOODS ONLY)

1.Install the discharge collar into the duct connector of the range hood. Fig.5

2.Use 6" round metal duct to connect the discharge collar on the hood to the ductwork above. See Fig. 6

3.Use duct tape to make all joints secure and air tight.

4.Insert the unit plug into the power outlet.

FIGURE 6

Ø 6” ROUND METAL DUCT

DUCTED HOODS

FIGURE 5

DISCHARGE

 

 

COLLAR

DUCT

CONNECTOR

FIGURE 6B

Ø 6”

ROUNDMETAL DUCT

(MIN HEIGHT 15”)

NON-DUCTED HOODS

NON-DUCTED

FIGURE 7

RECIRCULATION FILTER

 

INSTALLATION

 

(NON-DUCTEDHOODSONLY)

 

 

 

1.Install the discharge collar into the duct connector of the range hood. Fig.5

2.Refer to Figure 6B. Connect a 6” round metal duct to the discharge opening so that the air is sent outside the cabinet and sent back into the room.

3.Position the filters over the blower.

4.Rotate to lock filters in place (Fig. 7).

5.Purchase replacement filter packs (contains 2) from your dealer.

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CHARCOAL FILTERS

OPERATION

For quiet operation and best capture of smoke, steam and other cooking impurities, always operate this unit with the slide-out visor fully open.

Controls

The hood is operated using the (5) push buttons located on the slide-out visor.

The Light Off switch turns the lights off.

The Light On switch turns the lights on.

The Blower Off/Speed switch turns the blower off and changes blower speed to four different speed settings: high, medium-high, medium-low and low speed. Depress and hold the button for 2 seconds to turn the blower off.

The Blower On/Speed switch turns the blower on to four different speed settings: Low, medium-low, medium-high and high speed. The visor must be open for the blower to be operational.

The LED Display:

Indicates blower speed selection from 1 (lowspeed) to 4 (high speed). Flashes the blower speed when the 10-minutes delay off has been activated. After 30 hours of operation, the center segment of the display blinks and remains lit, indicating that filters need to be cleaned.

The Time Delay switch activates a delay off feature. When pushed, the blower will continue to operate at the current speed setting for 10-minutes before automatically turning itself off.

The Filter Alarm Reset switch is used to reset the 30-hour filter timer. After filters are cleaned or replaced, press this switch once to reset the filter clean alarm.

FIGURE 8

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MAINTENANCE

 

 

 

 

 

FIGURE 9

 

 

 

 

Proper maintenance of the Range Hood

 

will assure proper performance of the unit.

 

BEFORE SERVICING OR CLEANING

 

UNIT, SWITCH POWER OFF AT SERVICE

 

PANEL

AND LOCK

SERVICE

 

DISCONNECTING MEANS TO PREVENT

 

POWER FROM BEING SWITCHED ON

 

ACCIDENTALLY.

 

 

 

WHEN THE SERVICE DISCONNECTING

 

MEANS

CANNOT BE

LOCKED,

 

SECURELY FASTEN A PROMINENT

 

WARNING DEVICE, SUCH AS A TAG, TO

 

THE SERVICE PANEL.

 

 

GREASE FILTER

Grease

filter

 

 

 

 

 

 

The grease filter should be cleaned

periodically depending upon use (approximately every two (2) months).

Use a warm detergent solution. Grease filter is dishwasher safe. Clean the allmetal filter in the dishwasher using a non-phosphate detergent. Discoloration of the filter may occur if using phosphate detergent or as a result of local water conditions — but this will not affect filter performance. This discoloration is not covered by the warranty.

To remove the grease filter, push the retainer near the handle inwards and pull the filter downwards (Fig. 9).

Charcoal Filters

The charcoal filters should be changed every 6 months. Rotate the filters to remove and replace.

Hood Cleaning

Stainless steel is one of the easiest materials to keep clean. Occasional care will help preserve its fine appearance.

Cleaning tips:

Hot water with soap or detergent is all that is usually needed.

Follow all cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth to avoid water marks.

For discolorations or deposits that persist, use a non-scratching household cleanser or stainless steel polishing powder with a little water and a soft cloth.

For stubborn cases, use a plastic scouring pad or soft bristle brush together with cleanser and water. Rub lightly in direction of polishing lines or "grain" of the stainless finish. Avoid using too much pressure which may mar the surface.

DO NOT allow deposits to remain for long periods of time.

DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface causing rust.

DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact with stainless steel for extended periods. Many of these compounds contain chemicals which may be harmful. Rinse with water after exposure and wipe dry with a clean cloth.

Surfaces should be cleaned with warm water and mild detergent only.

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