The Instructions for Use apply to several versions of this appliance. Accordingly, you may
find descriptions of indiv idual features th at do not apply to your specif ic a pplianc e.
INSTALLATION
• The manufacturer will not be held liable for any damages resulting from incorrect or improper installation.
• The minimum safety distance between the cooker top and the extractor hood is 650 mm
(some models can be installed at a lower height, please refer to the paragraphs on working dimensions and installati on).
• Check that the mains voltage corresponds to that indicated on the rating plate fixed to the
inside of the hood.
• For Class I appliances, check that the domestic power supply guarantees adequate
earthing.
Connect the extractor to the exhaust flue through a pipe of minimum diameter 120 mm.
The route of the flue mu st be as s hort as poss ible.
• Do not connect the extractor hood to exhaust ducts carrying combustion fumes (boilers,
fireplaces, etc.).
• If the extractor is used in conjunction with non-electrical appliances (e.g. gas burni ng appl iances), a sufficient degree of aeration must be guaranteed in the room in order to prevent
the backflow of exhaust gas. The kitchen must have an opening communicating directly
with the open air in order to guarantee the entry of clean air. When the cooker hood is
used in conjunction with appliances supplied with energy other than electric, the negative
pressure in the room must not exceed 0,04 mbar to prevent fumes being drawn back into
the room by the cooker hood.
• In the event of damage to the power cable, it must be replaced by the manufacturer or by
the technical service de partm ent, in order to pre vent any r isks .
USE
• The extractor hood has been designed exclusively for domestic use to eliminate kitchen
smells.
• Never use the hood for purposes other than for whic h it has been des igned.
• Never leave high naked flames under the hood when it is in operation .
• Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it
does not engulf the sides.
• Deep fat fryers must be continuously monitored during use: overheated oil can burst into
flames.
• Do not flambè under the range hood; r isk o f fir e
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the appliance by a person responsible for their safety .
• Children should be supervised to ensure th at they do not play with th e appliance .
• “ CAUTION: Accessible parts may become ho t when used w ith co oking applia nces.”.
MAINTENANCE
• Switch off or unplug the appliance from the mains supply before carrying out any maintenance work.
• Clean and/or replace the Filters after the specif ied time period (Fire haz ard).
• Clean the hood using a damp cloth and a neutral liquid detergent.
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detail ed info rmatio n abou t recyc ling of thi s pro duct, p lease contact your local cit y offic e, y our
household waste disposal service or the sh op where you purchased the pr oduct
Ref. Q.ty Installation Components
12a 4 Screws 4,2 x 44,4
12e 2 Screws 2,9 x 9,5
Q.ty Documentation
1 Instruction Manual
EN
Components
4
4
12a
135
125125
20
INSTALLATION
Drilling the Support surface and Fitting the Hood
SCREW FITTING
• The hood support surface must be 135 mm above the bottom
surface of the wall units.
• Drill the support with a ø 4,5 mm drill bit, using the drilling
template provided.
• Cut a hole ø 125 mm in size on the support surface, using the
drilling template provided.
• Fix using the 4 screws 12a (4,2 x 44,4) provided.
CLOSING ELEMENT
• The space between the edge of the hood and the rear wall can
be closed by applying the element 20 provided, using the
screws supplied for this purpose.
EN
5
5
Connections
DUCTED VERSION AIR EXHAUST SYSTEM
When installing the ducted version, connect the hood to
the chimney using either a flexible or rigid pipe ø120
mm, the choice of which is left to the installer.
• Fix the pipe in position using sufficient pipe clamps
(not supplied).
• Remove any activated charcoal filters.
ø 120
RECIRCULATION VERSION AIR OUTLET
• Cut a hole ø 125 mm in any shelf that may be positioned over the hood.
• Connect the flange to the outlet on the shelf over the
hood using a flexible or rigid pipe ø120 mm.
• Fix the pipe in position using sufficient pipe clamps
(not supplied).
• Fix the directional grille 8 on the recirculation air
outlet using the 2 screws 12e (2,9 x 9,5) provided.
• Ensure that the activated charcoal filters have been
inserted.
12e
8
8
125
125
9
9
ELECTRICAL CONNECTION
• Connect the hood to the mains through a two-pole switch having a contact gap of at least 3
mm.
• When opening the sliding carriage for the first time after installing the hood, pull it out
briskly until it clicks.
EN
6
6
USE
Control panel
L
0
1
M - V
0
1
2
3
M-V
L
L Light Switches the lighting system
on and off.
M Motor Switches the extractor motor
on and off.
V Speed Sets the operating speed of
the extractor:
1. Low speed, used for a
continuous and silent air
change in the presence of
light cooking vapour.
2. Medium speed, suitable
for most operating conditions given the optimum
treated air flow/noise
level ratio.
3. Maximum speed, used for
eliminating the highest
cooking vapour emission,
including long periods.
L Light Switches the lighting system
on and off.
M Motor Switches the extractor motor
on and off.
V Speed Sets the operating speed of
the extractor:
1. Low speed, used for a
continuous and silent air
change in the presence of
light cooking vapour.
2. Medium speed, suitable
for most operating conditions given the optimum
treated air flow/noise
level ratio.
EN
7
7
MAINTENANCE
Grease filters
CLEANING METAL CASSETTE GREASE FILTERS
• The filters must be cleaned every 2 months, or more frequently
in case of particularly heavy use of the hood. Filters can be
washed in a dishwasher.
• Pull out the sliding suction panel.
• Remove the filters one by one, after having disconnected the
relative fastening elements.
• Wash the filters, taking care not to bend them. Let them get dry
before refitting them. (The colour of the filter surface may
change throughout the time but this has no influence to the filter efficiency).
• When refitting the filters, make sure that the handle is visible
on the outside.
• Close the sliding suction panel.
Charcoal filter (Recycling version)
REPLACING CHARCOAL FILTERS
Warning: Turn the lights off and wait until the lamps cool down
before you change the odour filter.
• These filters are not washable and cannot be regenerated, and
must be replaced approximately every four months or more
frequently by particularly heavy use.
• Pull out the sliding suction panel.
• Remove the grease filters.
• Remove the saturated carbon filter by releasing the fixing
hooks
• Fit the new filter by hooking it into its seating.
• Replace the grease filters.
• Close the sliding suction panel.
Lighting
LIGHT REPLACEMENT
28 W incandescent light.
• Remove the me tal grease filters.
• Unscrew the bulbs and replace them with new ones having the
same characteristics.
• Replace the metal grease filters.
EN
8
8
EN
9
9
EN
1
10
EN
1
11
EN
1
12
436005809_ver1
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