INDEX
RECOMMENDATIONS AND SUGGESTIONS.....................................................................................................................3
CHARACTERISTICS.............................................................................................................................................................4
INSTALLATION...................................................................................................................................................................... 5
USE........................................................................................................................................................................................7
MAINTENANCE.....................................................................................................................................................................8
EN
2
2
RECOMMENDATIONS AND SUGGESTIONS
The Instructions for Use apply to several versions of this appliance. Accordingly, you may
find descriptions of indiv idual features th at do not apply to your specif ic a pplianc e.
INSTALLATION
• The manufacturer will not be held liable for any damages resulting from incorrect or improper installation.
• The minimum safety distance between the cooker top and the extractor hood is 650 mm
(some models can be installed at a lower height, please refer to the paragraphs on working dimensions and installati on).
• Check that the mains voltage corresponds to that indicated on the rating plate fixed to the
inside of the hood.
• For Class I appliances, check that the domestic power supply guarantees adequate
earthing.
Connect the extractor to the exhaust flue through a pipe of minimum diameter 120 mm.
The route of the flue mu st be as s hort as poss ible.
• Do not connect the extractor hood to exhaust ducts carrying combustion fumes (boilers,
fireplaces, etc.).
• If the extractor is used in conjunction with non-electrical appliances (e.g. gas burni ng appl iances), a sufficient degree of aeration must be guaranteed in the room in order to prevent
the backflow of exhaust gas. The kitchen must have an opening communicating directly
with the open air in order to guarantee the entry of clean air. When the cooker hood is
used in conjunction with appliances supplied with energy other than electric, the negative
pressure in the room must not exceed 0,04 mbar to prevent fumes being drawn back into
the room by the cooker hood.
• In the event of damage to the power cable, it must be replaced by the manufacturer or by
the technical service de partm ent, in order to pre vent any r isks .
USE
• The extractor hood has been designed exclusively for domestic use to eliminate kitchen
smells.
• Never use the hood for purposes other than for whic h it has been des igned.
• Never leave high naked flames under the hood when it is in operation .
• Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it
does not engulf the sides.
• Deep fat fryers must be continuously monitored during use: overheated oil can burst into
flames.
• Do not flambè under the range hood; r isk o f fir e
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the appliance by a person responsible for their safety .
• Children should be supervised to ensure th at they do not play with th e appliance .
• “ CAUTION: Accessible parts may become ho t when used w ith co oking applia nces.”.
MAINTENANCE
• Switch off or unplug the appliance from the mains supply before carrying out any maintenance work.
• Clean and/or replace the Filters after the specif ied time period (Fire haz ard).
• Clean the hood using a damp cloth and a neutral liquid detergent.
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detail ed info rmatio n abou t recyc ling of thi s pro duct, p lease contact your local cit y offic e, y our
household waste disposal service or the sh op where you purchased the pr oduct
.
EN
3
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CHARACTERISTICS
ø 120
175
598 - 898
0÷152
280
Min.
650mm
Min.
650mm
Ref. Q.ty Product Components
1 1 Hood Body, complete with: Controls, Light, Blower, Filters
8 1 Directional Air Outlet grille
20 1 Closing element
Ref. Q.ty Installation Components
12a 4 Screws 4,2 x 44,4
12e 2 Screws 2,9 x 9,5
Q.ty Documentation
1 Instruction Manual
EN
Components
4
4
INSTALLATION
Drilling the Support surface and Fitting the Hood
SCREW FITTING
• The hood support surface must be 135 mm above the bottom
surface of the wall units.
• Drill the support with a ø 4,5 mm drill bit, using the drilling
template provided.
• Cut a hole ø 125 mm in size on the support surface, using the
drilling template provided.
• Fix using the 4 screws 12a (4,2 x 44,4) provided.
CLOSING ELEMENT
• The space between the edge of the hood and the rear wall can
be closed by applying the element 20 provided, using the
screws supplied for this purpose.
EN
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