ARISTON 7OH 837 C.1 RU-HA, 7OH 837 C.1 IX RU-HA User Manual [ru]

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Operating Instructions

OVEN

Contents

Installation, 2-4

Positioning

Electrical connections

Data plate

Assistance

Description of the appliance, 5

Overall view

Control panel

Start-up and use, 6

Starting the oven

Cooking modes, 7-8

Cooking modes

Practical cooking advice

Cooking advice table

Hob, 9

Type of hob

Switching on the glass ceramic hob

Practical advice on using the glass ceramic hob

The electronic cooking programmer, 10

Precautions and tips, 11

General safety

Disposal

Respecting and conserving the environment

Maintenance and care, 12

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

7OH 837 C.1 RU/HA

7OH 837 C.1 IX RU/HA

Русский, 13English,1

! Before placing your new appliance into operation

please read these operating instructions carefully.

They contain important information for safe use, for

installation and for care of the appliance.

! Please keep these operating instructions for future

reference. Pass them on to possible new owners of

the appliance.

Positioning

! Keep packaging material out of the reach of

children. It can become a choking or suffocation

hazard (

see Precautions and tips

! The appliance must be installed by a qualified

person in compliance with the instructions provided.

Incorrect installation may cause harm to persons,

animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the

appliance functions properly.

• The panels adjacent to the oven must be made of

heat-resistant material.

• Cabinets with a veneer exterior must be assembled

with glues which can withstand temperatures of up

to 100°C.

• To install the oven under the counter (

see

diagram

) and in a kitchen unit, the cabinet must

have the following dimensions:

! The appliance must not come into contact with

electrical parts once it has been installed.

The consumption indications on the data plate have

been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the

cabinet must be removed. It is advisable to install the

oven so that it rests on two strips of wood, or on a

completely flat surface with an opening of at least 45 x

560 mm (

see diagrams

Centring and fastening

Position the 4 tabs on the side of the oven according

to the 4 holes of the outer frame. Adjust the tabs

according to the thickness of the cabinet side panel,

as shown below:

thickness of 20 mm: take off

the removable part of the tab

(

see diagram

)

thickness of 18 mm: use the

first groove, which has already

been set in the factory (

see

diagram

)

thickness of 16 mm: use the

second groove (

see diagram

)

Secure the appliance to the cabinet by opening the

oven door and putting 4 screws into the 4 holes of the

outer frame.

! All parts which ensure the safe operation of the

appliance must not be removable without the aid of a

tool.

595

558

min

575-585

min

560

+4 -0

480

+4 -0

547 min

555

580

500

595

572

543

545

560 mm.

45 mm.

Installation

Electrical connections

The cooker must be connected to the mains electricity

supply. It is designed to operate with alternating

current at the voltage and frequency indicated on the

data plate (

see the following page

The hob is connected to the cooker using a special

connector.

Replace the metal protection after performing all the

necessary hob connections. If the hob is removed

from its position, the red cap which was originally

protecting the red connector must be replaced.

Fitting the power supply cable

1. Open the terminal

board by inserting a

screwdriver into the

side tabs of the cover.

Use the screwdriver as

a lever by pushing it

down to open the cover

(

see diagram

2. Loosen the cable

clamp screw and

remove it, using a

screwdriver as a lever

(see figure).

3. Remove the wire

contact screws L-N-

, then fasten the wires

under the screw heads,

respecting the colour

code: Blue (N), Brown

(L) and Yellow-Green

Verde (

The terminal board is designed for a 400 V three-

phase connection (

see diagrams below

400V 3N~H05RR-F

5x2.5 CEI-UNEL 35363

If the electrical system has other characteristics (

see

diagrams below

), carry out the electrical connection

using the connection supports provided in the box P.

230V ~H05RR-F 3x4

CEI-UNEL 35363

400V 2N~H05RR-F 4x4

CEI-UNEL 35363

3. Secure the power supply cable by fastening the

clamp screw.

4. Close the cover of the terminal board.

BUILT-IN HOB

BUILT-IN COOKER

WHITE RED YELLOWBLUE GREEN

Only on

certain models

NL1L3L2

NL1L2

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load

indicated on the data plate (

see side

The appliance must be directly connected to the

mains using an omnipolar circuit-breaker with a

minimum contact opening of 3 mm installed between

the appliance and the mains, suitable for the load

indicated and complying with current electrical

regulations (the earthing wire must not be interrupted

by the circuit-breaker). The supply cable must not

come into contact with surfaces with temperatures

higher than 50°C.

! The installer must ensure that the correct electrical

connection has been made and that it is compliant

with safety regulations.

Before connecting to the power supply, make sure

that:

• The appliance is earthed and the plug is compliant

with the law.

• The socket can withstand the maximum power of

the appliance, which is indicated on the data plate

(

see below

• The voltage must be in the range between the

values indicated on the data plate (

see below

• The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it. Do

not use extension cords or multiple sockets.

! Once the appliance has been installed, the power

supply cable and the electrical socket must be easily

accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only (

see Assistance

! The manufacturer declines any liability should

these safety measures not be observed.

DATA PLATE

Dimensions

width 43.5 cm

height 32 cm

dept h 4 1,5 cm

Volum e lt. 58

Ele ctri ca l

conn ect ion s

voltage: 230V/400V~ 3N 50/60Hz or

50Hz (see dat a pl ate)

max im um po wer ab sorb ed 1 0800W

or 10700W

(

see data

late

)

ENERGY LABEL

Directi v e 20 02/4 0/EC on the lab el of

electri c ov ens .

Standard EN 50304

Ener g y consump tion for Natur al

co nvect ion – heati ng mo de: /

Convecti on mod e.

Declared en er gy consumption f or

Fo rced convecti on Cla ss – heat ing

mode: / Baking.

Th is a pplian c e c onforms to t he

f ol lo wing Europea n Ec onom ic

Community directives:

2006/9 5/EEC o f 12/ 12/0 6 ( Lo w

Voltage) and subsequent

amendments;

- 2004/108/EEC of 15/12/04

(Electromagnetic Compatibility) and

su bsequent am e ndments ;

- 93/6 8/EEC of 22/07/93 and

su bsequent am e ndments .

- 2002/96/EC and su bsequent

amendments.

Assistance

Communicating:

• appliance model (Mod.)

• serial number (S/N)

This information is found on the data plate located on the appliance and/or on the packaging.

Overall view

Description of the

appliance

Control panel

Only on certain models

Control panel

GRILL

DRIPPING PAN

GUIDES for the

sliding racks

position 5

position 4

position 3

position 2

position 1

SELECTOR

knob

HOTPLATES

indicator light

EXTENDABLE HOTPLATES

knob

THERMOSTAT

knob

HOTPLATES

knob

EXTENDABLE HOTPLATES

knob

HOTPLATES

knob

THERMOSTAT

indicator light

ELECTRONIC

programmer*

•• ••

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may

produce a slightly unpleasant odour caused by the

burning away of protective substances used during

the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the desired temperature with the

THERMOSTAT knob See the Cooking advice table for

cooking modes and the suggested cooking

temperatures (

see Cooking Modes

3. The THERMOSTAT indicator light indicates that the

oven is heating up to the temperature set.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR

knob

- change the temperature by turning the

THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the

“0” position

! Never put objects directly on the oven bottom to

avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the

oven, some models are fitted with a cooling fan that

blows out air between the control panel and the oven

door.

!Once the cooking has been completed, the cooling

fan remains on until the oven has cooled down

sufficiently.

Oven light

When selecting

with the SELECTOR knob the

oven light goes on. It remains on when a cooking

mode is selected.

Start-up and use

Only on certain models

Cooking modes

! A temperature value can be set for all cooking modes

between 60°C and Max, except for the following modes:

• BARBECUE (recommended: set only to MAX power

level)

• GRATIN (recommended: do not exceed 200°C)

LEAVENING LEAVENING

LEAVENING mode

The oven reaches and maintains a temperature of 40°C

irrespective of the position of the THERMOSTAT knob.

This mode is ideal for leavening dough made with yeast.

TRADITIONAL OVEN TRADITIONAL OVEN

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on.

With this traditional cooking mode, it is best to use one

cooking rack only: if more than one rack is used, the heat

distribution will be uneven.

BAKING BAKING

BAKING mode

The rear heating element and the fan come on,

guaranteeing the distribution of heat delicately and

uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods such as

cakes that need to rise and to prepare certain tartlets on 3

shelves simultaneously.

FAST COOKING FAST COOKING

FAST COOKING mode

The heating elements and the fan come on, guaranteeing

the distribution of heat consistently and uniformly

throughout the oven.

Pre-heating is not necessary for this cooking mode. This

mode is especially recommended for cooking pre-packed

food quickly (frozen or pre-cooked). The best results are

obtained if you use one cooking rack only.

MULTI-COOKING MULTI-COOKING

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well

as the fan, will come on. Since the heat remains constant

throughout the oven, the air cooks and browns food

uniformly. A maximum of two racks may be used at the

same time.

PIZZA PIZZA

PIZZA mode

The heating elements (bottom and circular) and the fan

come on. This combination heats the oven rapidly by

producing a considerable amount of heat, particularly from

the bottom element. If you use more than one rack

Cooking modes

simultaneously, switch the position of the dishes halfway

through the cooking process.

BARBECUE BARBECUE

BARBECUE mode

The top heating element and the rotisserie (where present)

come on. The high and direct temperature of the grill is

recommended for food that requires high surface

temperature. Always cook in this mode with the oven door

closed.

GRATIN GRATIN

GRATIN mode

The top heating element as well as the fan and the

rotisserie (where present) come on. This combination of

features increases the effectiveness of the unidirectional

thermal radiation of the heating elements through forced

circulation of the air throughout the oven.

This helps prevent food from burning on the surface,

allowing the heat to penetrate right into the food. Always

cook in this mode with the oven door closed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, place

the dripping pan in position 1 to collect cooking residues

(fat and/or grease).

MULTI-COOKING

• Use position 2 and 4, placing the food that requires

more heat on 2.

• Place the dripping pan on the bottom and the rack on

top.

BARBECUE

• Insert the rack in position 3 or 4. Place the food in the

centre of the rack.

• We recommend that you set the maximum power level.

The top heating element is regulated by a thermostat

and may not always be on.

PIZZA MODE

• Use a light aluminium pizza pan. Place it on the rack

provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking

time).

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Cooking advice table

Cooking

modes

Foods

Weight

(in kg)

Rack position

Pre-heating

time (min)

Recommended

temperature

Cooking

time

(minutes)

Convection

Oven

Duck

R oas t veal or b ee f

Pork roast

Biscuits (short pastry)

Tarts

200

180

65-75

70-75

70-80

15-20

30-35

Multi-cooking

Pizza (on 2 racks)

Las agne

Lamb

Roas t chicken + potatoes

Mackerel

Plum cake

Cream puffs (on 2 rac ks)

Biscuits (on 2 racks)

Sp on ge cak e (on 1 r ac k)

Sp on ge cak e (on 2 r ac ks)

Savoury pies

1+1

0.5

1.5

2 e 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Barbecue

Soles and cuttlefish

Squid and prawn kebabs

Cuttlefish

Cod filet

Gr illed ve getab le s

Veal steak

Sausages

Hamburgers

Mackerels

Toasted sandwiches

(

or toast

)

0.7

0.6

0.8

0.4

0.8

0.6

n.° 4 e 6

3 o 4

100%

10-12

8-10

10-15

15-20

10-12

15-20

3-5

With r otisserie (where present)

Ve al on th e spi t

C hicke n on th e sp i t

L a mb on th e sp it

1.0

1.5

1.0

100%

80-90

70-80

Gratin

Gr illed ch icken

Cuttlefish

1.5

200

55-60

30-35

Pizza Mode

Pizza

R oas t veal or b ee f

Chicken

0.5

2 o 3

220

180

15-20

25-30

60-70

Oven

Baking

Tarts

Fruit cakes

Plum cake

Sp on ge cak e

Stuffe d p anc ake s (o n 2 rac ks )

Small cakes (on 2 ra cks)

Cheese puffs (on 2 racks)

Cream puffs (on 3 rac ks)

Biscuits (on 3 racks)

Merin

ues

(

on 3 rac ks

)

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

2 o 3

2 e 4

1 e 3 e 5

180

160

200

190

210

180

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

Fast cooking

Frozen food

Pizza

Courgette and prawn pie

Country styl e spinach pie

Turnovers

Las agne

Golden Rolls

Chicke n m or sel s

0.3

0.4

0.5

0.3

0.5

0.4

250

200

220

200

180

220

30-35

25-30

15-20

Pre-cooked food

Golden chicken win

0.4

200

20-25

Fresh Food

Biscuits (short pastry)

Plum cake

Cheese puffs

0.3

0.6

0.2

200

180

210

15-18

10-12

Leavening

L e ave ning pr oc es s of d ou gh ma de

with yeast or baking powder

(brioches, bread, sugar pie,

cr oiss ants, e tc.

)

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