ARISTON 7HKRH 642 DO X RU-HA, 7HKRH 642 DO B RU-HA User Manual [ru]

0 (0)

Operating Instructions

HOB

 

 

 

 

 

 

 

 

 

 

 

 

Contents

 

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

Installation, 2-3

 

 

GB

 

RS

 

 

 

 

 

Positioning

 

 

 

 

 

Electrical connection

 

 

 

 

 

English,1

, 7

Disposal

 

 

 

 

 

Description of the appliance,4

 

 

 

 

 

The control knobs

 

 

 

 

 

Extendable cooking zone control

 

 

 

 

 

Precautions and tips, 5

 

 

 

 

 

Practical advice on using the appliance

 

 

 

 

 

General safety

 

 

 

 

 

Care and maintenance, 6

 

 

 

 

 

Switching the appliance off

 

 

 

 

 

Cleaning the appliance

 

 

 

 

 

Disassembling the hob

7HKRH 642 DO X RU/HA 7HKRH 642 DO B RU/HA

ARISTON 7HKRH 642 DO X RU-HA, 7HKRH 642 DO B RU-HA User Manual

Installation

! Before operating your new appliance please read GB this instruction booklet carefully. It contains

important information concerning the safe operation, installation and maintenance of the appliance.

! Please keep these operating instructions for future reference. Pass them on to any new owners of the appliance.

Positioning

!Keep all packaging material out of the reach of children. It may present a choking or suffocation hazard (see Precautions and tips).

!The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may cause harm to people and animals or may damage property.

Built-in appliance

Use a suitable cabinet to ensure that the appliance functions properly.

The supporting surface must be heat-resistant up to a temperature of approximately 100°C.

If the appliance is to be installed above an oven, the oven must be equipped with a forced ventilation cooling system.

Avoid installing the hob above a dishwasher: if this cannot be avoided, place a waterproof separation device between the two appliances.

Depending on the hob you want to install, the cabinet must have the following dimensions (see figure):

 

 

590

 

53

 

 

 

 

 

 

520

 

 

 

1

 

 

 

-

560

 

490

+/

+/-

 

 

 

 

1

 

 

Ventilation

To allow adequate ventilation and to avoid overheating of the surrounding surfaces the hob should be positioned as follows:

At a minimum distance of 40 mm from the back panel or any other vertical surfaces.

So that a minimum distance of 20 mm is maintained between the installation cavity and the cabinet underneath.

Kitchen cabinets adjacent to the appliance and taller than the top of the hob must be at least 600 mm from the edge of the hob.

min. 20 mm

mm5 COMPARTMENT

min. 40 mm

min. 20 mm

5 mm

FAN-ASSISTED

OVEN

min. 40 mm

FRONT SIDE

OF HOB

SUPPORTING

 

 

SURFACE

30

 

 

40

UNDERSIDE

OF HOB

2

Fixing

The appliance must be installed on a perfectly level supporting surface.

Any deformities caused by improper fixing could affect the features and operation of the hob.

The thickness of the supporting surface should be taken into account when choosing the length of the screws for the fixing hooks:

30 mm thick: 17.5 mm screws

40 mm thick: 7.5 mm screws

Fix the hob as follows:

1.Use short flat-bottomed screws to fix the 4 alignment springs in the holes provided at the central point of each side of the hob.

2.Place the hob in the cavity, make sure it is in a central position and push down on the whole perimeter until the hob is stuck to the supporting surface.

3.For hobs with raised sides: After inserting the hob into its cavity, insert the 4 fixing hooks (each has its own pin) into the lower edges of the hob, using the long pointed screws to fix them in place, until the glass is stuck to the supporting surface.

!The screws for the alignment springs must remain accessible.

!In order to adhere to safety standards, the appliance must not come into contact with electrical parts once it has been installed.

!All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

This appliance conforms to the following European Economic Community directives:

-2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments;

-2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments;

-93/68/EEC dated 22/07/93 and subsequent amendments.

GB

Disposal

When disposing of packaging material: observe local legislation so that the packaging may be reused.

The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.

For further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer.

Connecting the hob to the oven

This appliance can only work if it has been connected to a specific oven, listed on the sheet included in the documents pouch.

7HKRH 642 DO X RU/HA 7HKRH 642 DO B RU/HA

BUILT-IN CERAMIC HOBS

BLUE WHITE

RED YELLOW GREEN

 

OVEN

3

Description

of the appliance

This table provides a model-by-model list of the energy absorption values, type of heating elements and GB diameters of each cooking zone.

Hobs

7HKRH 642 DO X RU/HA

 

 

 

7HKRH 642 DO B RU/HA

 

 

Cooking zone

Power (W)

 

Diameter (mm)

 

 

Back Left

H 1200

 

145

 

 

Back Right

HO 2400/1500

 

170x260

 

 

Front Left

HD 2200/800

 

210/140

 

 

Front Right

H 1400

 

160

 

 

Total power

 

7200

 

 

H = single hilight

HO = oval hilight

HD = double hilight

The tables below feature information on how to use the zones to their full potential.

7HKRH 642 DO X RU/HA

7HKRH 642 DO B RU/HA

Power

Type of dish

1

Melted butter or chocolate

2/3

Reheating liquids

4/5

Preparation of creams and sauces

6/7

Cooking stews, blanquette, desserts

8/9

Cooking pasta and rice

10/11

Sealing meat, fish, omelettes

12

Fried food

As long as the temperature of the cooking zones remains above 60°C, even after use, the residual heat indicators stay on to prevent the risk of burns.

The control knobs

These are situated on the oven control panel and allow for the continuous control of the power setting of each cooking zone (from 1 to 12).

Extendable cooking zone control

Extendable cooking zones (concentric or oval) are indicated on the glass hob surface by a dual heating zone. To use the smaller zone only, set the control knob to between 1 and 12 according to the desired heating power. To use the large zone, set the knob to and then adjust it to the desired heating power.

4

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

Practical advice on using the appliance

To obtain the best results from your hob:

Use flat-bottomed pans to ensure that they adhere to the cooking zone perfectly.

Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the available heat.

Make sure that the bottom of the cookware is always dry and clean to guarantee correct adherence and durability, not only for the cooking zones but also for the cookware itself.

Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly.

Never leave a cooking zone on without cookware placed on it because it heats up and rapidly reaches the maximum level, which could damage the heating elements.

General safety

The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

Do not touch the appliance with bare feet or with wet or damp hands and feet.

The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous.

The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

 

 

 

 

 

• The glass ceramic hob is resistant to mechanical

 

GB

shocks, but it may crack (or even break) if hit with

 

a sharp object such as a tool. If this happens,

 

 

disconnect the appliance from the electricity

 

mains immediately and contact a Service Centre.

 

If the surface of the hob is cracked, switch off the appliance to prevent electric shocks from occurring.

Ensure that power supply cables of other electrical appliances do not come into contact with the hot parts of the hob.

Remember that the cooking zones remain relatively hot for at least thirty minutes after they have been switched off. An indicator light provides a warning when residual heat is present (see Start-up and use).

Keep any object which could melt away from the hob, for example plastic and aluminium objects, or products with a high sugar content. Be especially careful when using plastic film and aluminium foil or packaging:

if placed on surfaces that are still hot, they may cause serious damage to the hob.

Always make sure that pan handles are turned towards the centre of the hob in order to avoid accidental burns.

When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

Do not place metal objects (knives, spoons, pan lids, etc.) on the hob as they may become hot.

Do not let children play with the appliance.

The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

5

Loading...
+ 11 hidden pages