AEG PRO Quick Manual

PRO COMBI OVEN

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Rosemary fillet of pork

Ingredients (4-6 portions)

800g of pork fillet

4 sprigs of rosemary

2 small cloves of garlic

500g new potatoes

60g butter

2 onions

Salt and pepper

700 ml 30 - 40 min 170ºC 1 Quarter Steam + Heat Difficulty: Medium

Method

1. Rinse the potatoes well and cut
them in half. Chop the onions.

2. Season the pork fillet with
salt and pepper, then seal in
a little oil over a high heat.

3. Butter an ovenproof dish and add
the pork fillet, potatoes, onions,
rosemary and garlic. Add a few
knobs of butter to the top.

4. Bake in a preheated oven at
170ºC (quarter steam and heat
function) for 30-40 minutes.

Rosemary and garlic
make a perfect match
for fillet of pork in this
comforting, one-pot
dish.