AKP 120/01 |
PRODUCT DESCRIPTION SHEET |
GB |
ES PT CZ SK RU
Top shelf
Bottom shelf
ACCESSORIES
Wire shelf - Drip tray - Turnspit
1.Control panel
1.1.Function selector knob
1.2.Minute minder
1.3.Thermostat knob
1.4.Red thermostat led
2.Cooling fan (not visible)
3.Upper heating element
4.Grill heating element
5.Rear oven lamp
6.Turnspit slot
7.Lower heating element (hidden)
8.Oven cool door
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to“0”.
MINUTE MINDER
The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.
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Oven function chart |
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Function |
Description of function |
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0 |
OVEN OFF |
- |
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LAMP |
• To switch on the oven light. |
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BOTTOM HEATING ELEMENT |
• To finish cooking fruit or cheese cakes or to thicken sauce. |
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• Use this function for the last 10/15 minutes of cooking. |
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• To cook meat, fish and chicken on the same level. |
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STATIC |
• Preheat the oven to the required cooking temperature and place the food inside as |
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soon as the red thermostat light turns off. |
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• Ideally, the second or third shelf level should be used. |
•To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
•Preheat the oven for 3 - 5 min.
GRILL |
• The oven door must be kept closed during the cooking cycle. |
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• When cooking meat, pour a little water into the drip tray (on the bottom level) to |
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reduce smoke and fat spatters. |
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• Ideally the meat should be turned during cooking. |
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• To roast meat and poultry. |
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• Fit the cradle into the second shelf level and thread the food onto the spit, securing it |
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with the prongs provided. |
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• Push the spit all the way into the hole at the right of the back wall of the oven and |
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GRILL + TURNSPIT |
rest it on the cradle. |
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• Pour a little water into the drip tray (on the first shelf level) to reduce smoke and fat |
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spatters. |
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• Don't forget to remove the plastic handle before closing the oven door and replace it |
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again when removing meat at the end of the cooking time. |
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FOOD |
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Function |
Level |
Temperature |
Cooking time |
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(from the |
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(°C) |
min. |
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bottom) |
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Lamb/Veal/Beef/Pork |
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2 |
190-210 |
90-110 |
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Chicken/Rabbit/Duck |
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2 |
190-200 |
65-85 |
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Turkey/Goose |
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2 |
190-200 |
140-180 |
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Fish |
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2 |
180-200 |
50-60 |
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Stuffed peppers and tomatoes/roast |
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2 |
180-200 |
50-60 |
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potatoes |
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Leavened cakes |
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2 |
170-180 |
45-55 |
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Filled pies |
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2 |
180-200 |
60-90 |
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Biscuits |
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2 |
170-180 |
35-45 |
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Lasagna |
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2 |
190-200 |
45-55 |
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Pizza/Bread |
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2 |
200-225 |
40-50/15-18 |
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Toast |
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3/4 |
250 |
1.5-2.5 |
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Cutlets/Sausages/Kebabs |
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3/4 |
250 |
35-45 |
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Vegetables au gratin |
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3 |
250 |
5-8 |
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1/2 chicken |
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3 |
250 |
40-50 |
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Whole chicken |
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2/3 |
200-225 |
55-65 |
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Roast beef |
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2 |
200-250 |
35-45 |
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Roasts |
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2/3 |
200-225 |
60-70 |
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Fish (whole) |
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3 |
190-200 |
40-50 |
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Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
5019 310 56374
SAFEGUARDING THE ENVIRONMENT
Disposal of packaging materials
• The packaging material is 100% recyclable and is marked with the recycle symbol .
•The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
Disposal of used household appliances
•This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
Energy saving
•Only pre-heat the oven if specified in the cooking table of the Product Description Sheet or in your recipe.
•Use dark, black enamelled baking moulds as they absorb heat very well.
IMPORTANT NOTES
Warning:
•Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.
•Not intended for use by young children and infirm persons without supervision.
•Young children should be supervised to ensure they not play with the appliance.
•This oven is designed solely for use as a home appliance for cooking food. No other type of use is allowed. The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
•Any repairs or adjustments must be carried out exclusively by a qualified technician.
•Never expose the oven to atmospheric agents.
•Do not put heavy objects on the door because they could damage the oven cavity and hinges. Do not cling to the door.
•Never hang anything heavy on the oven door handle.
•Do not cover the bottom of the oven with aluminium foil or other objects.
•The oven door must close properly. The door seals must be kept clean.
•Do not pour water directly into the inside of a hot oven. The enamel coating could be damaged.
•Fruit juice drippings from the baking tray may leave permanent stains. We recommend the oven be cleaned before reusing it.
•Never drag pots and pans across the bottom of the oven to prevent the coating from being scratched.
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•Residual condensation after cooking could damage the oven and surrounding kitchen units in time. We recommend that you:
-set the lowest temperature;
-cover food;
-remove food from the oven;
-dry the wet parts when the oven is cool.
•The front panel and the handle of the oven door warm up when the appliance is switched on for a long time at high temperatures.
•Never touch the oven with any wet part of the body and do not operate it with bare feet.
•Do not pull the appliance or the power supply cable to disconnect them from the electrical supply.
•Do not allow children to touch:
-the oven and its controls, especially when in operation and immediately afterwards to avoid injury;
-packaging (bags, polystyrene, metal parts, etc.);
-an oven to be scrapped.
•Make sure that the electrical cables of other appliances used near the oven do not touch hot parts and are not trapped in the oven door.
•Some oven models are equipped with an air cooling system to prevent the front of the oven and cabinet cavity from reaching excessively high temperatures.
Attention: Steam and smoke are vented through an opening located between the control panel and the oven door. Do not obstruct the vent opening.
•Do not place inflammable material in the oven or nearby: a fire may break out if the oven is inadvertently switched on.
•Use oven gloves to remove pans and accessories, when the oven is hot.
•If alcoholic beverages are added when roasting or cooking cakes and sweets (e.g. rum, cognac, wine, etc.) remember that alcohol evaporates at high temperatures. It may happen that vapours released by the alcohol can catch fire when they are in contact with the electric heating element.
•Do not heat or cook sealed jars or containers in the oven. The pressure that develops inside the packaging might cause it to explode, damaging the oven.
•Do not use containers made of synthetic material for cooking (except for packages specifically designed for this purpose; see the manufacturer's instructions). They could melt at high temperatures.
•Always keep a watch on pans when cooking with oil and grease. Oil and fat can overheat and catch fire!
•Never pull out fully loaded shelves. Use extreme caution.
BEFORE USING THE OVEN
•Remove the accessories from the oven and heat it 200°C for about an hour to eliminate the smell of the protective grease and insulating materials. Keep the window open during this operation.
•Before use, remove:
-stickers on the front and oven door, except for the rating plate;
-cardboard protection and protective plastic film from the front panel controls and other parts of the oven;
-any sticky labels from the accessories (for example, under the drip tray).
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