INSTALLATION & OPERATION MANUAL FOR
Achiever Charbroilers
MODELS |
MLS |
|
|
VACB20 |
ML-135285 |
|
|
VACB25 |
ML-710543 |
|
|
VACB36 |
ML-710544 |
MODELS |
MLS |
VACB47 |
ML-710545 |
||
VACB60 |
ML-710546 |
ACB20 |
ML-135285 |
VACB72 |
ML-135286 |
ACB25 |
ML-710543 |
www.vulcanhart.com |
ACB36 |
ML-710544 |
|
|
|
ACB47 |
ML-710545 |
|
|
ACB60 |
ML-710546 |
|
|
ACB72 |
ML-135286 |
|
|
www.wolfrange.com |
VACB47
ITW Food Equipment Group, LLC |
RETAIN THIS MANUAL FOR FUTURE USE |
3600 North Point Blvd. |
|
Baltimore, MD 21222 |
FORM F36950 (05-08) |
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT
DOWN UNITS AT MAIN SHUTOFF VALVE AND
CONTACT THE LOCAL GAS COMPANY OR GAS
SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.
IN THE EVENT OF A POWER FAILURE, DO NOT
ATTEMPT TO OPERATE THIS DEVICE.
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INSTALLATION, OPERATION AND CARE OF GAS COUNTERTOP CHARBROILERS
GENERAL
Gas Countertop Charbroilers are designed for commercial use only and feature fast, efficient gas heat. Each burner is controlled by an adjustable gas valve. Cast radiants are located directly above each burner to maintain uniform temperature. Radiants are easily removed for cleaning when cool.
Heavy-duty, cast iron top grates are reversible to allow all or part of the cooking grid surface to be level or sloped. Grooves, cast in the top grates, permit fat runoff and reduce flaring when tilted towards the front. A grease drawer is provided to collect fat run-off; it opens to the front for inspection or drain-off.
Model |
Number of Burners |
BTU/hr Input Rating |
ACB20 / VACB20 |
3 |
54,000 |
|
|
|
ACB25 / VACB25 |
4 |
72,000 |
|
|
|
ACB36 / VACB36 |
6 |
108,000 |
|
|
|
ACB47 / VACB47 |
8 |
144,000 |
|
|
|
ACB60 / VACB60 |
11 |
198,000 |
|
|
|
ACB72 / VACB72 |
13 |
234,000 |
|
|
|
INSTALLATION
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the broiler is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Before installing, verify that the type of gas (natural or propane) and the clearance dimensions (see page 4) agree with the specifications on the rating plate which is located on the upper front corner on the right side.
LOCATION
The installation location must be kept free and clear of combustibles. Do not obstruct the flow of combustion and ventilation air. DO NOT install the charbroiler adjacent to open burners or fryers.
Sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system and for combustion of the gas burners. Do not obstruct the air flow into and around the appliance. Do not obstruct the flow of flue gases through and above the broiler's top grate. Position the broiler in its final location. Check that there are sufficient clearances to service the broiler and to make the required gas
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