Vollrath 7217310, 7217335, 7217350, 7217355, 7217360 Installation Manual

ENGLISH

Operator’s Manual

English, Spanish, French, Italian, German

RETRO STOCK POT KETTLE

RETHERMALIZER

Item	Description	Voltage	Watts	Amps	Plug
7217310	10.4 l (11qt) Stock Pot, Rethermalizer, Natural Finish	230	1400	6.1	Schuko
7217335	10.4 l (11qt) Stock Pot, Rethermalizer, Green Finish	230	1400	6.1	Schuko
7217350	10.4 l (11qt) Stock Pot, Rethermalizer, White Finish	230	1400	6.1	Schuko
7217355	110.4 l (11qt) Stock Pot, Rethermalizer, Red Finish	230	1400	6.1	Schuko
7217360	10.4 l (11qt) Stock Pot, Rethermalizer, Black Finish	230	1400	6.1	Schuko
7217810	6.6 l (7qt) Stock Pot, Rethermalizer, Natural Finish	230	1400	6.1	Schuko
7217835	6.6 l (7qt) Stock Pot, Rethermalizer, Green Finish	230	1400	6.1	Schuko
7217850	6.6 l (7qt) Stock Pot, Rethermalizer, White Finish	230	1400	6.1	Schuko
7217855	6.6 l (7qt) Stock Pot, Rethermalizer, Red Finish	230	1400	6.1	Schuko
7217860	6.6 l (7qt) Stock Pot, Rethermalizer, Black Finish	230	1400	6.1	Schuko
7217410	10.4 l (11qt) Stock Pot, Rethermalizer, Natural Finish	230	1400	6.1	UK
7217435	10.4 l (11qt) Stock Pot, Rethermalizer, Green Finish	230	1400	6.1	UK
7217450	10.4 l (11qt) Stock Pot, Rethermalizer, White Finish	230	1400	6.1	UK
7217455	10.4 l (11qt) Stock Pot, Rethermalizer, Red Finish	230	1400	6.1	UK
7217460	10.4 l (11qt) Stock Pot, Rethermalizer, Black Finish	230	1400	6.1	UK
7217910	6.6 l (7qt) Stock Pot, Rethermalizer, Natural Finish	230	1400	6.1	UK
7217935	6.6 l (7qt) Stock Pot, Rethermalizer, Green Finish	230	1400	6.1	UK
7217950	6.6 l (7qt) Stock Pot, Rethermalizer, White Finish	230	1400	6.1	UK
7217955	6.6 l (7qt) Stock Pot, Rethermalizer, Red Finish	230	1400	6.1	UK
7217960	6.6 l (7qt) Stock Pot, Rethermalizer, Black Finish	230	1400	6.1	UK

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.

Item No. 2350170-1 ml Rev 04/14

ENGLISH

Safety Precautions

To ensure safe operation, read the following statements and understand their meaning. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that can cause severe personal injury, death, or substantial property damage if the warning is ignored.

CAUTION

Caution is used to indicate the presence of a hazard that will or can cause minor personal injury or property damage if the caution is ignored.

NOTE

Note is used to notify people of installation, operation, or maintenance information that is important but not hazard-related.

For Your Safety!

These precautions should be followed at all times. Failure to follow these precautions could result in injury to yourself and others.

To reduce risk of injury or damage to the equipment:

Use only grounded electrical outlets matching the nameplate rated voltage.

Use equipment in a flat, level position.

Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.

Unplug equipment, turn off and let it cool before cleaning or moving.Unplug equipment when not in use.

Do not operate without water.

Do not spray controls or outside of equipment with liquids or cleaning agents.

Do not clean equipment with steel wool.

Keep equipment and power cord away from open flames, electric burners or excessive heat.

Do not operate unattended.

Do not operate equipment in public areas and/or around children.

Do not operate if equipment has been damaged or is malfunctioning in any way.

Function and Purpose

This equipment is intended to rethermalize containers of refrigerated, previously cooked food and hold containers of hot food at safe serving temperatures. This equipment is not intended or designed to cook raw food product. Before using this equipment it must be cleaned and dried thoroughly. This equipment is not intended for household, industrial or laboratory use.

Unpacking the Equipment and Initial Setup

When no longer needed, dispose of all packaging and materials in an environmentally responsible manner.

1.Remove all packing material and tape, as well as any protective plastic from the equipment.

2.Clean any glue residue left over from the plastic or tape.

3.Place the equipment in the desired location.

Features and Controls

	B
D				D
		I	I	I
				I
	OFF			I
		I		I
	A
C
Figure 1. Features and Controls.

AHEAT CONTROL. Used to set or adjust the temperature of the well. The higher the number the higher the temperature, the lower the number the lower the temperature. This is also the ON/OFF switch.

BPILOT LIGHT. Illuminates when the well is in the heating mode.

CWATER LEVEL MARK. Indicates the correct water level.

DHANDLES. Used to lift, carry, or move warmer.

Operation

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the inside of the unit. Liquid inside the unit could cause an electrical shock. Do not damaged power cord.

Do not over fill wells, pans or trays. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Unplug unit before performing service, draining or removing food pans. Do not spray water or cleaning products.

Do not use a power cord that has been modified or damaged.

WARNING

Burn Hazard.

Do not touch hot food, liquid or heating surfaces while equipment is heating or operating.

Hot surfaces, steam and food can burn skin. Allow the hot surfaces to cool before handling..

1.Fill the well to the correct level water mark (C) with clean fresh water.

Correct level is about 5 cups of water. Do not over fill. See Figure 1.

2.Plug electrical power cord into a grounded outlet matching the nameplate rated voltage.

2 Operator’s Manual

Rethermalizing refrigerated food that has been previously cooked:

1.Preheat the water in the well by covering well with empty food container, and then turn the heat control (A) to the maximum heat setting. Preheat for 15 minutes.

2.Place apprioate container of chilled food product to be rethermalized into equipment. See food safety precautionary note.

3.During the rethermalization process, monitor food temperatures closely for food safety.

NOTE:

To reach the required safe food temperature as quickly as possible, do not add water or remove food pan during the rethermalization process.

4.Reduce heat setting to a level that will maintain a safe holding temperature and maintain food quality. See food safety precautionary note.

Food Safety Precautionary Note:

Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water level and temperature setting. Periodically remove food container and check the water level. Add water if needed.

5.After the rethermalization process any food product added must be above 140 °F (60 °C). Cold food must not be added to rethermalized food.

Hot Food Holding:

1.Preheat the water in the well by covering well with empty food container, and then turn the heat control (A) to the maximum heat setting. Preheat for 15 minutes.

2.Place container of hot food product, above 140 °F (60 °C), into preheated equipment.

3.Reduce heat setting to a level that will maintain a safe holding temperature and maintain food quality. See food safety precautionary note.

During operation:

4.Maintain water level at or near water level mark. Periodically (approximately 2 hours) remove the container of food and check the water level. Add hot water if needed.

Whenfinishedusingtheequipment:

1.Turn the heat control (A) to the “OFF” position and unplug unit. When removing hot food container from unit use gloves, mitts or pot holders to protect hands.

2.Allow the unit and water to cool completely.

3.Lift or carry warmer to a location to dispose of the water using the handles (D). Carefully empty water into a suitable container or drain for disposal.

4.Follow the CLEANING section of this manual.

Cleaning

To maintain the appearance and increase the service life, clean your equipment daily.

NOTE:

Do not use caustic cleaning chemicals, steel wool or commercial lime removal products to clean the equipment. Thoroughly rinse equipment with water after cleaning.

1.Unplug the equipment.

2.Allow the equipment to cool completely before cleaning.

NOTE:

Do not immerse the cord, plug or equipment in water or any other liquid.

1.Turn the heat control (A) to the “OFF” position and unplug unit. When removing hot food container from unit use gloves, mitts or pot holders to protect hands.

2.Allow the unit and water to cool completely.

3.Lift or carry warmer to a location to dispose of the water using the handles (D). Carefully empty water into a suitable container or drain for disposal.

4.Dispose of the water.

5.Using a damp cloth, sponge dipped in soapy water to clean the inside of the well and the outside of the equipment.

ENGLISH

Operator’s Manual 3

Troubleshooting Chart

	Problem	It might be caused by	Course of Action
	The PILOT light comes on, equipment does not heat.	Heating element malfunction.	Replace heating element.
		Thermostat control malfunction.	Replace thermostat control.
	The equipment does not get hot enough.	Too much water in the well.	Reduce water amount to the correct level.

Service and Repair

There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power cord yourself. Do not send equipment directly to the Vollrath Company. Please contact the qualified professional repair service listed below.

VOLLRATH Technical Service • 1-920-457-4851

• Email: [e-mail]

When contacting the Authorized Professional Service Center, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

Warranty Statement for The Vollrath Co. L.L.C.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.

The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship for a period of one year, except as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.

For complete warranty information, product registration and new product announcement, visit www.vollrath.com.

www.vollrath.com

The Vollrath Company, L.L.C.	Vollrath Europe BV	Vollrath of China	Vollrath de Mexico S. de R.L. de C.V.
1236 North 18th Street	Beneluxbaan 7	Vollrath Shanhai Trading Limited	Periferico Sur Edificio 2-C
Sheboygan, Wisconsin	5121 AD RIJEN	29D, 855 South Pu Dong Road	Col. Santa Maria Tequepexpan
53081-3201 USA	The Netherlands	Shanghai, China 200120	45601 Tlaquepaque, Jalisco Mexico
Main Tel: [phone]	[phone]	Tel: [phone]	Tel: [phone]
Main Fax: [phone]			Tel: [phone]
Service Tel: [phone]			Fax: [phone]
Service Fax: [phone]
			Item No. 2350170-1 en Rev 4/14

ESPAÑOL

Manual del operador

OLLA PARA CALDO

RETERMALIZADOR

Articulo	Descripción	V	Vatios	Amp	Enchufe
7217310	Olla para caldo de 10,4 l (11 qt), retermalizador, acabado natural	230	1400	6.1	Schuko
7217335	Olla para caldo de 10,4 l (11 qt), retermalizador, acabado verde	230	1400	6.1	Schuko
7217350	Olla para caldo de 10,4 l (11 qt), retermalizador, acabado blanco	230	1400	6.1	Schuko
7217355	Olla para caldo de 10,4 l (11 qt), retermalizador,, acabado rojo	230	1400	6.1	Schuko
7217360	Olla para caldo de 10,4 l (11 qt), retermalizador,, acabado negro	230	1400	6.1	Schuko
7217810	Olla para caldo de 6,6 l (7 qt), retermalizador, acabado natural	230	1400	6.1	Schuko
7217835	Olla para caldo de 6,6 l (7 qt), retermalizador, acabado verde	230	1400	6.1	Schuko
7217850	Olla para caldo de 6,6 l (7 qt), retermalizador, acabado blanco	230	1400	6.1	Schuko
7217855	Olla para caldo de 6,6 l (7 qt), retermalizador, acabado rojo	230	1400	6.1	Schuko
7217860	Olla para caldo de 6,6 l (7 qt), retermalizador, acabado negro	230	1400	6.1	Schuko
7217410	Olla para caldo de 10,4 l (11 qt), retermalizador, acabado natural	230	1400	6.1	UK
7217435	Olla para caldo de 10,4 l (11 qt), retermalizador, acabado verde	230	1400	6.1	UK
7217450	Olla para caldo de 10,4 l (11 qt), retermalizador, acabado blanco	230	1400	6.1	UK
7217455	Olla para caldo de 10,4 l (11 qt), retermalizador, acabado rojo	230	1400	6.1	UK
7217460	Olla para caldo de 10,4 l (11 qt), retermalizador,, acabado negro	230	1400	6.1	UK
7217910	Olla para caldo de 6,6 l (7 qt), retermalizador, acabado natural	230	1400	6.1	UK
7217935	Olla para caldo de 6,6 l (7 qt), retermalizador, acabado verde	230	1400	6.1	UK
7217950	Olla para caldo de 6,6 l (7 qt), retermalizador, acabado blanco	230	1400	6.1	UK
7217955	Olla para caldo de 6,6 l (7 qt), retermalizador, acabado rojo	230	1400	6.1	UK
7217960	Olla para caldo de 6,6 l (7 qt), retermalizador, acabado negro	230	1400	6.1	UK

Gracias por comprar este equipo Vollrath. Antes de usar el equipo, lea y familiarícese con las siguientes instrucciones de operación y seguridad. CONSERVE ESTAS INSTRUCCIONES COMO REFERENCIA PARA EL FUTURO. Conserve la caja y embalado originales. Deberá utilizarlos para devolver el equipo en caso de que requiera reparaciones.

Núm. art. 2350170-1 es Mod 04/14

ESPAÑOL

Precauciones de seguridad

Para garantizar una operación segura, lea las siguientes afirmaciones y comprenda su significado. Léalas atentamente.

ADVERTENCIA

Advertencia se usa para indicar la presencia de un peligro que puede provocar lesiones personales graves, muerte o daños materiales considerables si se ignora el aviso.

PRECAUCIÓN

Precaución se usa para indicar la presencia de un peligro que provocará o puede provocar lesiones personales o daños materiales leves si se ignora el aviso.

NOTA

Nota se utiliza para indicar información sobre instalación, funcionamiento o mantenimiento que es importante, pero que no reviste peligros.

¡Por su propia seguridad!

Debe acatar estas precauciones en todo momento, ya que si no lo hace podría lesionarse a sí mismo y a otras personas.

Para disminuir el riesgo de lesiones personales o daños al equipo:

Enchúfelo sólo en tomacorrientes con puesta a tierra cuyo voltaje nominal sea el indicado en la placa identificatoria.

Use el equipo en posición plana y nivelada.

No use un cable de extensión con este equipo. No enchufe este equipo en una regleta eléctrica ni cable de múltiples tomas.

Apague el equipo, desenchúfelo y deje que se enfríe antes de limpiarlo o trasladarlo.

Desenchúfelo cuando no esté en uso.No lo opere sin agua.

No rocíe con líquidos ni agentes de limpieza los controles ni la parte externa del equipo.

No limpie el equipo con lana de acero.

Mantenga el equipo y el cable eléctrico lejos de llamas expuestas, quemadores eléctricos o calor excesivo.

No deje la unidad operando sola.

No opere el equipo en áreas públicas ni cerca de los niños.

No opere el equipo si se ha dañado o si funciona defectuosamente de algún modo.

Función y propósito

Este equipo está diseñado para retermalizar recipientes de alimentos refrigerados previamente cocidos y mantener los recipientes de comida caliente a temperaturas de servicio seguras. Este equipo no está diseñado ni tiene el propósito de cocer alimentos crudos. Antes de usarlo, el equipo debe limpiarse y secarse completamente. Este equipo no está diseñado para uso doméstico, industrial ni de laboratorio.

Desembalado del equipo y configuración inicial

Cuando ya no los necesite, deseche todos los materiales de embalado de una manera ambientalmente responsable.

1.Retire del equipo todo el material y cinta de embalado, así como el plástico protector.

2.Limpie todo residuo adhesivo que haya quedado del plástico o la cinta.

3.Coloque el equipo en la ubicación deseada.

Características y controles
	B
D				D
		I	I	I
				I
	OFF			I
		I		I
	A
C
Figura 1. Características y controles.

A CONTROL TÉRMICO. Se usa para fijar o ajustar la temperatura del receptáculo. Mientras más alto o más bajo sea el número, más alta o más baja es la temperatura respectivamente. Es también el interruptor de encendido/apagado.

BLUZ PILOTO. Se ilumina cuando el receptáculo está en el modo de calentamiento.

CMARCA DEL NIVEL DEL AGUA. Indica el nivel correcto del agua.

DMANGOS. Se usan para levantar, transportar o mover el calentador.

Operación

ADVERTENCIA

Peligro de descarga eléctrica.

Evite que ingrese agua o cualquier otro tipo de líquido al interior de la unidad, ya que ello podría causar una descarga eléctrica. No use un cable eléctrico dañado.

No llene excesivamente los receptáculos, fuentes ni bandejas. El líquido podría hacer contacto con los componentes electrónicos y causar un cortocircuito o descarga eléctrica. Desenchufe la unidad antes de darle servicio, drenar o retirar las fuentes. No rocíe agua ni agentes de limpieza. No use un cable eléctrico modificado ni dañado.

ADVERTENCIA

Peligro de quemaduras.

No toque los alimentos, líquidos ni las superficies de calentamiento cuando el equipo esté calentando o funcionando.

Las superficies, el vapor y los alimentos calientes pueden quemar la piel. Deje que las superficies calientes se enfríen antes de manipularlas..

1.Llene el receptáculo hasta la marca de nivel correcto (C) con agua limpia y fresca. El nivel correcto es de aproximadamente 5 tazas de agua. No lo llene excesivamente. Consulte la Figura 1.

2.Enchufe el cable eléctrico en un tomacorriente con puesta a tierra cuyo voltaje nominal corresponda al indicado en la placa identificatoria.

2 Manual del operador