ENGLISH
Operator’s Manual
HEAVY DUTY COMMERCIAL MICROWAVE OVENS
Item |
Description |
Voltage |
Hz |
Watts |
Plug |
40819 |
Microwave Oven |
120V |
60 |
1,000 (output) |
5-15P |
40830 |
Microwave Oven, Dial |
120V |
60 |
1,000 (output) |
5-15P |
Thank you for purchasing this Vollrath Counter Top Cooking Equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.
Item No. 2350044-1 Rev 09/10
Countertop Cooking Equipment
Safety Precautions
To ensure safe operation, read the following statements and understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause severe personal injury, death, or substantial property damage if the warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause minor personal injury or property damage if the caution is ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance information that is important but not hazard-related.
ForYour Safety!
These precautions should be followed at all times. Failure to follow these precautions could result in injury to yourself and others.
WARNING
Fire and burn injuries or death can occur if this equipment is not used properly.
To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to excessive microwave energy:
Important Safety Instructions
To reduce risk of injury or damage to the equipment:
1.Read all instructions before using the appliance.
2.Read and follow the specific section : PRECAUTIONSTOAVOID POSSIBLE EXPOSURETO EXCESSIVE MICROWAVE ENERGY.
3.This appliance must be grounded. Connect only to properly grounded outlet. Read and follow the section: UNPACKINGTHE EQUIPMENTAND INITIALSETUP.
4.Install or locate this appliance only in accordance with the provided installation instructions.
5.Some products such as whole eggs and sealed containers – for example, closed glass jars – are able to explode and should not be heated in this oven.
6.Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food.
7.Do not operate unattended. Closely supervise units operating in public areas and/or around children.
8.Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has been damaged or dropped.
9.This appliance should be serviced only by qualified service personnel, contact nearest authorized service facility for examination, repair, or adjustment.
10.Do not cover or block any openings on the appliance.
11.Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
12.Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang over edge of table or counter.
13.When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.
14.To reduce the risk of fire in the oven cavity:
a.Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
b.Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c.If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.
d.Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.
15.Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. This could result in very hot liquids suddenly boiling over when the container is disturbed or a utensil is inserted into the liquid. To reduce the risk of injury to person:
a.Do not overheat the liquid.
b.Stir the liquid both before and halfway through heating it.
c.Do not use straight-sided containers with narrow necks.
d.After heating, allow the container to stand in the microwave oven for a short time before removing the container.
e.Use extreme care when inserting a spoon or other utensil into the container.
16.Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.
17.Have equipment installed by a qualified personnel in accordance with local codes and ordinances.
18.Use equipment in a flat, level position.
19.Turn off and unplug equipment, let it cool before cleaning or moving.
20.Do not spray controls or outside of equipment with liquids or cleaning agents.
21.Do not clean the equipment with steel wool.
22.Keep equipment and power cord away from open flames, electric burners or excessive heat.
23.Pierce foods with heavy skins such as potatoes, whole squash, apples, chestnuts and etc., before cooking.
24.The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving, in order to avoid burns.
25.Cooking utensils may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the utensil.
26.Use only thermometers which are specifically designed for use in microwave ovens.
27.SAVE THESE INSTRUCTIONS.
Precautions to Avoid Possible Exposure to Excessive Microwave Energy
1.Do not attempt to operate this oven with the door-open, since, open-door operation can result in harmful exposure to microwave energy. Do not to modify or tamper with the safety interlocks.
2.Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
2Operator’s Manual
Countertop Cooking Equipment
3.Do not operate the oven if it is damaged. It is important that the oven door closes properly and that there is no damage to the:
a.Door (bent).
b.Hinges and latches (broken or loosened).
c.Door seals and sealing surfaces.
4.The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
Function and Purpose
This unit is intended to be used for heating/cooking fresh or frozen foods in commercial foodservice operations only. It is not intended for household, commercial, or laboratory use.
Unpacking the Equipment and Initial Setup
When no longer needed, dispose of all packaging and materials in an environmentally responsible manner.
Before using this equipment it must be cleaned thoroughly. Clean all surfaces before use. Failure to clean surfaces before using the unit could cause food contamination.
1.Remove all packing material and tape, as well as any protective plastic from the unit. Clean any glue residue left over from the plastic or tape.
2.Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven but contact qualified service personnel.
3.This microwave oven must be placed on a flat, level, and stable surface to hold its weight and the heaviest food likely to be heated/cooked in the oven.
4.Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
5.For correct operation, the oven must have sufficient airflow.Allow 8” (20 cm) of space above the oven, 4” (10 cm) at the back and 2” (5 cm) on each side. Do not cover or block any openings on the appliance. Do not remove feet on which oven stands.
6.Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.
7.The electrical plug must be readily accessible so that it can be easily unplugged in an emergency.
8.Plug equipment into a properly grounded electrical supply matching the nameplate rating. Damage to the equipment can occur if incorrect power is supplied to equipment.After the oven is plugged in, beeping and blue background light indicates the oven is ready for input.
Grounding Instructions
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
WARNING
Electrical Shock Hazard.
Improper grounding can result in a risk of electric shock.
Features and Controls
D |
C |
E |
F
B A
Figure 1. Features and Controls.
A |
CONTROLPANEL |
B |
OVEN FLOOR |
C |
DOOR HANDLE |
D |
DOOR |
E |
DOOR SAFETY LATCH |
F |
DOOR LATCH OPENINGS |
Operation
There are two microwave ovens covered by this manual. The manual control model features a manual power selection knob, a manual time/start/stop knob and a digital display. The digital control model features push-button controls and a digital display.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating containers with bare hands after heating or cooking.
Hot surfaces, steam and food can burn skin. Use gloves, mitts or pot holders when removing or handling containers from oven.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use equipment if power cord is damaged or has been modified.
ENGLISH
Operator’s Manual 3
Loading...