English
Operator’s Manual
Cayenne Hot Dog Roller Grill
Item |
Description |
Number |
Watts |
Voltage |
Amps |
Plug |
of Rollers |
||||||
40820 |
Hot Dog Roller Grill |
5 |
400 |
120V |
3.3 |
5-15P |
40821 |
Hot Dog Roller Grill |
7 |
560 |
120V |
4.7 |
5-15P |
40822 |
Hot Dog Roller Grill |
9 |
720 |
120V |
6.0 |
5-15P |
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.
Item No. 2350086-1 en Rev 07/11
Countertop Cooking Equipment
Safety Precautions
To ensure safe operation, read the following statements and understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause severe personal injury, death, or substantial property damage if the warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause minor personal injury or property damage if the caution is ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance information that is important but not hazard-related.
ForYour Safety!
These precautions should be followed at all times. Failure to follow these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated voltage.
Have equipment installed by a qualified personnel in accordance with local codes and ordinances.
Use equipment in a flat, level position.
Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.
Unplug equipment, turn off and let it cool before cleaning or moving.
Do not spray controls or outside of equipment with liquids or cleaning agents.
Do not clean equipment with steel wool.
Keep equipment and power cord away from open flames, electric burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.The equipment may be hot, even though the pilot light is not on.
Do not operate if equipment has been damaged or is malfunctioning in any way.
Depending upon the usage and local ordinances It may be necessary to use the breath guard accessory. Check with local ordinances for rules on use. This accessory is available through a Vollrath authorized sales agent. Visit Vollrathco.com for more information.
Function and Purpose
This equipment is intended to warm precooked foods and hold at proper serving temperature. It is not intended or designed to cook raw food.
Before using this equipment it must be cleaned and dried thoroughly.
This grill is a medium duty appliance capable of grilling a wide variety of sausages. The temperature of the roller is controlled by the temperature control on the front of the equipment. The main switch operates the motor and allows the heating elements to be energized.
Unpacking the Equipment and Initial Setup
When no longer needed, dispose of all packaging and materials in an environmentally responsible manner.
1.Remove all packing material and tape, as well as any protective plastic from the equipment.
2.Clean any glue residue left over from the plastic or tape.
3.Place the equipment in the desired position and height.
4.Plug equipment into a properly grounded electrical supply matching the nameplate rating. Damage to the equipment can occur if incorrect power is supplied to equipment.
Features and Controls
E |
F
D |
C |
|
|
|
A |
|
B |
Figure 1. Features and Controls.
APOWER SWITCH. Switches the rollers and power to the elements ON or OFF.
BPOWER INDICATOR LIGHT. Illuminates when the power switch has been turned on.
CTEMPERATURE CONTROLdial. Used to set or adjust the temperature of the elements.
DPILOT LIGHT. This light indicates that the surface is heating. Once the set temperature has been reached the light will go out. Equipment will continue to maintain heat and temperature with the light cycling on and off. This is not a power indicator light.
E ROLLERS. These turn during operation and rotate the food product.
FDRIPTRAY.Acontainer under the rollers that collects grease and oil from the warming process.
GBREATH GUARD (not shown). Covers the food product during the warming process and product display.
2Operator’s Manual
Countertop Cooking Equipment
Operation
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water onto the cooking surface as it can spray or splatter.
Before initial use, turn the temperature control to the maximum setting, and allow equipment to burn-in for 30 minutes. You may notice smoke appearing due to the cooking surface burning-in. This is normal.After 30 minutes the equipment is ready for use.
1.If using a breath guard put into place at this time. Orientate in such a way that the door side faces the operator.
2.Set the drip tray (F) in place. See Figure 1.
3.Switch the power switch (A) to the ON position.
4.Turn temperature control (C) to desired temperature setting and preheat for 15 minutes.
5.Set precooked food product onto the rollers (E).
Food Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth.
6.Switch the power switch (A) to the OFF position.
7.Remove the food product and discard or properly store as guided by the instructions of the food product manufacturer.
8.Clean after each use cycle following the CLEANING Section in this manual.
Cleaning
To maintain the appearance and increase the service life, clean your equipment daily.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water into the cooking surface as it can spray or splatter.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use equipment if power cord is damaged or has been modified
NOTE:
Do not clean the equipment with steel wool. Do not immerse the cord, plug or equipment in water or any other liquid. Do not use high pressure washer to clean this equipment.
1.Switch the power switch (A) to the OFF position. See Figure 1.
2.Allow the equipment to cool completely before cleaning.
3.Unplug the equipment.
4.Wipe the rollers (E) with a clean dry cloth. See Figure 1.
5.Using a damp cloth, sponge dipped in soapy water, wipe the outside of the equipment.
6.To clean the breath guard use a damp cloth, sponge dipped in soapy water. Do not use ammonia based cleaners. Do not use abrasive materials, scratching cleansers or scouring pad to clean the unit. These can damage the finish.
7.Dry thoroughly after cleaning.
8.Remove, empty and clean the drip tray (F). Place the drip tray into the equipment.
Operator’s Manual
English
3
Loading...