46670
Operator’s Manual
Contoured Carving Station
©
2017 The Vollrath Company L.L.C. Part No. 2350199-1 ml 10/16/17
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©
fry pan.
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• Use only grounded electrical outlets matching the nameplate-rated
voltage.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Use only heat lamps that are shatter resistant.
• For item 46670, use only 250 watt heat lamps.
• For items 46671 and 46672, use only 175 watt heat lamps.
• Unplug equipment, turn off and let it cool before cleaning, moving or
performing maintenance.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• The equipment may be hot, even though the light(s) is not on.
• Do not operate if the equipment has been damaged or is
malfunctioning in any way.
• Do not clean the equipment with steel wool.
FUNCTION AND PURPOSE
This equipment is intended for carving or slicing previously cooked
food and to briefly hold hot food at safe serving temperatures. This
equipment is not intended or designed to cook raw food product.
This equipment is intended for use in a commercial food service
operation. It is not intended for household, industrial or laboratory use.
WARNING
CAUTION
Item No. Description Plug
46670
Contoured Carving Station
NEMA 5-15P
46671 Schuko
46672 UK
2 Contoured Carving Station Operator’s Manual
ASSEMBLY
1. Set the Contoured Carving Station into an upright position.
2. Insert the cutting board and drip pan components into the cutting
board base.
FEATURES AND CONTROLS
OPERATION
NOTICE: Before using this equipment it must be cleaned and dried
thoroughly. Clean all surfaces before use. Failure to clean
surfaces before using the unit could cause food
contamination.
NOTICE: There must be a minimum of 4" (10 cm) between the
equipment and any surrounding walls. The surrounding
walls must be made of noncombustible materials.
NOTICE: The equipment must be installed in accordance with local
fire and building regulations.
1. Clean and sanitize the cutting board, cutting board base and drip
pan, following the Cleaning and Sanitizing section of this manual.
2. Verify the cutting board, cutting board base and drip pan are clean
and positioned correctly.
3. Plug electrical power cord into a grounded outlet matching the
nameplate rated voltage. Switch the On/Off power switch to the “ON”
position.
4. Place the precooked prepared food product onto the cutting board.
Process food product according to safe food handling guidelines.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help
prevent bacteria growth. Check the food product
temperature often.
5. When not in use, switch the On/Off power switch to the “OFF”
position and unplug the power cord.
A On/Off Power Switch. Switches the heat lamps’ power “ON”
or “OFF.”
B Cutting Board. Surface where the food product is carved or
sliced.
C Cutting Board Base. Surface where the cutting board sets.
Channels the food product liquid refuse into the drip pan.
D Drip Pan. Tray that collects oil and liquid from the food product.
E Heat Lamp. Helps keep the food product warm during the
carving or slicing operation.
F Heat Lamp Shade. Holds the heat lamp.
D
F
B
A
F
C
E
E
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
Contoured Carving Station Operator’s Manual 3
CLEANING AND SANITIZING
To maintain the appearance and increase the service life, clean the
equipment daily.
NOTICE: Do not immerse the cord, plug or equipment in water or
any other liquid.
NOTICE: Do not use caustic or abrasive cleaners on this unit.
1. Turn the On/Off power switch to the “OFF” position.
2. Allow the equipment to cool completely before cleaning.
3. Remove the cutting board, cutting board base and drip pan.
4. Wash hands.
5. In a clean basin or sink, in a solution of clean warm water and
correctly-diluted food compatible sanitizing solution, soak and wash
the cutting board, cutting board base and drip pan.
6. Remove the parts from the basin or sink and allow them to air dry.
Or, wash the cutting board, cutting board base and drip pan in a
commercial dishwasher.
7. If a stain on the carving station base is not responsive to soap and
water, use an abrasive cleanser and buff with a light duty Scotch-
Brite™ pad, using a circular motion. Should the stain require
additional treatment, you may need to sand the surface lightly with a
fine sandpaper (220 grit or higher), then buff with a light duty
Scotch-Brite™ pad. DO NOT USE STEEL WOOL PADS.
8. For gray discoloration caused by cutting with metal utensils, clean
gently using a cleanser recommended for rust removal, such as
Zud
®
or Bar Keepers Friend
®
.
9. For hard water deposits, scrub with a general cleanser, such as
Bon Ami
®
.
10.Clean the breath guard with a high-quality glass cleaner.
11.Clean the tubing with a damp soapy sponge and dry immediately.
MAINTENANCE (CHANGING HEAT LAMPS)
1. Turn the On/Off power switch to the “OFF” position.
2. Allow the equipment to cool completely before proceeding.
3. Remove the heat lamp by unscrewing it from the heat lamp shade.
Use only heat lamps that are shatter resistant. Vollrath recommends:
Discard old heat lamps in an environmentally responsibly manner.
4. Install new heat lamp into the heat lamp shade and tighten.
CAUTION
Burn Hazard
Allow equipment to cool before moving or cleaning.
CAUTION
Burn Hazard
Allow equipment to cool before moving or cleaning.
Item Watts Voltage
Heat Lamp –
Clear
Heat Lamp –
Red
46670 250 120
GE 47724 or
Halco 404066
Halco 404071
46671 175 230 Philips 128959 Philips 600530
46672 175 230 Philips 128959 Philips 600530
©
2017 The Vollrath Company L.L.C. Part No. 2350199-1 ml 10/16/17
www.vollrath.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201 U.S.A.
Main Tel: 800.624.2051 or 920.457.4851
Main Fax: 800.752.5620 or 920.459.6573
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560
Technical Services
techservicereps@vollrathco.com
Induction Products: 800.825.6036
Countertop Warming Products: 800.354.1970
All Other Products: 800.628.0832
TROUBLESHOOTING
SERVICE AND REPAIR
Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to
The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of
purchase showing the date the unit was purchased.
WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written
warranty to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically
described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will
not be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
Problem Might be Caused By Course of Action
Heat lamps do not work when
switched to the “ON” position.
Unit is not plugged in. Plug in equipment.
Circuit breaker is tripped
Reset circuit breaker. If the circuit breaker continues to trip, contact
authorized service agency.
Heat lamp(s) are burned out. Replace heat lamp(s).
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