ENGLISH
Operator’s Manual
CAYENNE ELECTRIC COUNTERTOP GRIDDLE
Item |
Model |
Description |
Voltage |
Watts |
Amps |
Plug |
40715 |
FTA7016 |
14” Flat Top Griddle |
120V |
1800 |
15 Amps |
5-15P |
40716 |
FTA8024 |
24” Flat Top Griddle |
220V |
3000 |
13.6 Amps |
6-15P |
40717 |
FTA8036 |
36” Flat Top Griddle |
220V |
8400 |
38 Amps |
6-50P |
Thank you for purchasing this Vollrath Counter Top Cooking Equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.
Item No. 2350015-1 en Rev 06/14
ENGLISH
Safety Precautions
To ensure safe operation, read the following statements and understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause severe personal injury, death, or substantial property damage if the warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause minor personal injury or property damage if the caution is ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated voltage.
Haveequipmentinstalledbyaqualifiedpersonnelinaccordancewith local codes and ordinances.
Useequipmentinaflat,levelposition.
Do not use an extension cord with this equipment.
Unplug equipment, turn off and let it cool before cleaning or moving.
Do not spray controls or outside of equipment with liquids or cleaning agents.
Do not clean the equipment with steel wool.
Keepequipmentandpowercordawayfromopenflames,electric burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.The equipment may be hot, even though the pilot light is not on.
Do not operate if equipment has been damaged or is malfunctioning in any way.
Function and Purpose
This equipment is intended to be used for contact grilling foods in commercial foodservice operations only. It is not intended for household, industrial or laboratory use.
Before using this equipment it must be cleaned and dried thoroughly.
This grill is a medium duty appliance capable of a wide variety of grilling applications. The temperature is thermostatically controlled. The temperature range is 120°F (49°C) and 550°F (288°C). The thermostat is also the
ON / OFF switch. An indicator lamp adjacent to the thermostat dial indicates when the elements are heating.
Unpacking the Equipment and Initial Setup
When no longer needed, dispose of all packaging and materials in an environmentally responsible manner.
1.Remove all packing material and tape, as well as any protective plastic from the equipment.
2.Clean any glue residue left over from the plastic or tape.
3.Place the equipment in the desired position and height.
4.Plug equipment into a properly grounded electrical supply matching the nameplate rating. Damage to the equipment can occur if incorrect power is supplied to equipment.
5.Install the four (4) legs and feet onto the equipment. See Figure 1.
Features and Controls
E |
D |
C |
F |
G |
B |
A |
|
Figure 1. Features and Controls.
ALEG. Supports the equipment.
BADJUSTABLE FEET. Used to adjust the level of the equipment.
CTHERMOSTAT CONTROL dial. Used to set or adjust the temperature of the heating surface. The numbers on the dial correspond with the oil temperature. The “0” position is off.
DPILOT LIGHT. This light indicates that the surface is heating. Once the set temperature has been reached the light will go out. Equipment will continue to maintain heat and temperature with the light cycling on and off. This is not a power indicator light.
EDRIP TROUGH. Opening on the front of the grill for grease or oil to drain out.
FGRIDDLE PLATE. Cooking surface.
GDRIP TRAY. A container under the grease trough that collects grease and oil from the grease trough.
2 Operator’s Manual
Operation
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water onto the cooking surface as it can spray or splatter.
Before initial use, turn the thermostat control to the maximum setting, and allow equipment to burn-in for 30 minutes. You will notice smoke appearing due to the cooking surface burning-in. This is normal. After 30 minute burn in period the equipment is ready for use.
To adjust the leveling feet:
1.Hold the leg (A) and rotate the feet so the equipment is level. See Figure 1.
To begin heating or cooking:
1.Check that drip tray (G) is in place.
2.Turn thermostat control (C) to desired temperature and preheat for 15 minutes.
3.Cook food products in desired manner.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use equipment if power cord is damaged or has been modified.
4.At the end of each cooking cycle allow equipment to cool. Wipe down cooking plates and never allow excess fat, oil, or grease to build up as this will result in a build-up of carbon on the plate.
5.Emptythedriptray(G)periodicallytoensureitdoesnotoverflow.
See Figure 1.
Cleaning
To maintain the appearance and increase the service life, clean your equipment daily.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water into the cooking surface as it can spray or splatter.
NOTE:
Do not clean the equipment with steel wool.
1. Allow the equipment to cool completely before cleaning.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use equipment if power cord is damaged or has been modified
2. Unplug the equipment.
NOTE:
Do not immerse the cord, plug or equipment in water or any other liquid.
3.Wipe grease or oil to the drip trough (E) and into the drip tray (G). See Figure 1.
4.Using a damp cloth, sponge dipped in soapy water, metal scraper or griddle stone to clean the equipment; rinse thoroughly.
5.Dry thoroughly after cleaning.
6.Empty and clean drip tray (G). Place the drip tray into the equipment.
7.Apply a light coat of vegetable to prevent rust on the griddle plate (F).
ENGLISH
Operator’s Manual 3
Troubleshooting Chart
Problem |
It might be caused by |
Course of Action |
Pilot Light does not come on when |
The equipment is not plugged in. |
Plug equipment in. |
the temperature control is turned up. |
Pilot Light malfunction. |
Replace Pilot Light. |
|
|
|
The light comes on, equipment does |
Thermostat Control malfunction. |
Replace Thermostat Control. |
not heat. |
Heating Element malfunction. |
Replace Heating Element. |
|
|
|
Service and Repair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power cordyourself.DonotsendequipmentdirectlytotheVollrathCompany.Pleasecontactthequalifiedprofessionalrepairservicelistedbelow.
VOLLRATH Technical Service • 1-800-628-0832 • Email: techservicereps@vollrathco.com
When contacting the Authorized Professional Service Center, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.
ELECTRICAL DRAWING - Countertop Electric Griddle, Models ~ 40715, 40716
120V ~ 1800Watt |
|
220V ~ 3000Watt |
|
||
N |
L1 |
G |
L1 |
L2 |
G |
ENGLISH
T 1 |
T 1 |
2 |
2 |
3 |
2 |
2 |
3 |
Callout |
Part Number |
Description |
|
Callout |
Part Number |
Description |
1 |
XTSA0007 |
Control Thermostat |
|
1 |
XTSA0007 |
Control Thermostat |
2 |
XFTA0001 |
Heating Element, 120V ~ 1800 Watt |
|
2 |
XFTA0005 |
Heating Element, 220V ~ 1500 Watt |
3 |
XAA0011 |
Pilot Light, 120V, Amber |
|
3 |
XAA0002 |
Pilot Light, 220V, Red |
4 Operator’s Manual
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