Vollrath Cayenne Electric Griddles User Manual
ENGLISH
Operator’s Manual
CAYENNE ELECTRIC COUNTERTOP GRIDDLE
Item Model Description Voltage Watts Amps Plug
40715 FTA7016 14” Flat Top Griddle 120V 1800 15 Amps 5-15P
40716 FTA8024 24” Flat Top Griddle 220V 3000 13.6 Amps 6-15P
40717 FTA8036 36” Flat Top Griddle 220V 8400 38 Amps 6-50P
Thank you for purchasing this Vollrath Counter Top Cooking Equipment. Before operating the equipment, read and familiarize yourself with
the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and
packaging. Use this packaging to ship the equipment if repairs are needed.
Item No. 2350015-1 en Rev 06/14
SaFety precaUtionS
Unpacking the eqUipment and initial SetUp
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Have equipment installed by a qualied personnel in accordance with
local codes and ordinances.
Use equipment in a at, level position.
ENGLISH
Do not use an extension cord with this equipment.
Unplug equipment, turn off and let it cool before cleaning or moving.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open ames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
The equipment may be hot, even though the pilot light is not on.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
FUnction and pUrpoSe
This equipment is intended to be used for contact grilling foods in commercial
foodservice operations only. It is not intended for household, industrial or
laboratory use.
Before using this equipment it must be cleaned and dried thoroughly.
This grill is a medium duty appliance capable of a wide variety of grilling
applications. The temperature is thermostatically controlled. The temperature
range is 120°F (49°C) and 550°F (288°C). The thermostat is also the
ON / OFF switch. An indicator lamp adjacent to the thermostat dial indicates
when the elements are heating.
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired position and height.
4. Plug equipment into a properly grounded electrical supply matching the
nameplate rating. Damage to the equipment can occur if incorrect power
is supplied to equipment.
5. Install the four (4) legs and feet onto the equipment. See Figure 1.
FeatUreS and controlS
F
E
D
C
B
Figure 1. Features and Controls.
A
LEG. Supports the equipment.
B
ADJUSTABLE FEET. Used to adjust the level of the equipment.
C
THERMOSTAT CONTROL dial. Used to set or adjust the temperature
of the heating surface. The numbers on the dial correspond with the oil
temperature. The “0” position is off.
D
PILOT LIGHT. This light indicates that the surface is heating. Once the
set temperature has been reached the light will go out. Equipment will
continue to maintain heat and temperature with the light cycling on and
off. This is not a power indicator light.
E
DRIP TROUGH. Opening on the front of the grill for grease or oil to
drain out.
F
GRIDDLE PLATE. Cooking surface.
G
DRIP TRAY. A container under the grease trough that collects grease
and oil from the grease trough.
G
A
2
OperatOr’s Manual
operation
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water onto the cooking surface
as it can spray or splatter.
Before initial use, turn the thermostat control to the maximum setting, and
allow equipment to burn-in for 30 minutes. You will notice smoke appearing
cleaning
To maintain the appearance and increase the service life, clean your
equipment daily.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.
due to the cooking surface burning-in. This is normal. After 30 minute burn in
period the equipment is ready for use.
To adjust the leveling feet:
1. Hold the leg (A) and rotate the feet so the equipment is level. See Figure
NOTE:
Do not clean the equipment with steel wool.
1. Allow the equipment to cool completely before cleaning.
1.
To begin heating or cooking:
1. Check that drip tray (G) is in place.
2. Turn thermostat control (C) to desired temperature and preheat for 15
minutes.
3. Cook food products in desired manner.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modied.
4. At the end of each cooking cycle allow equipment to cool. Wipe down
cooking plates and never allow excess fat, oil, or grease to build up as
this will result in a build-up of carbon on the plate.
5. Empty the drip tray (G) periodically to ensure it does not overow.
See Figure 1.
shock. Do not use equipment if power cord is damaged or has been
modied
2. Unplug the equipment.
NOTE:
Do not immerse the cord, plug or equipment in water or
any other liquid.
3. Wipe grease or oil to the drip trough (E) and into the drip tray (G). See
Figure 1.
4. Using a damp cloth, sponge dipped in soapy water, metal scraper or
griddle stone to clean the equipment; rinse thoroughly.
5. Dry thoroughly after cleaning.
6. Empty and clean drip tray (G). Place the drip tray into the equipment.
7. Apply a light coat of vegetable to prevent rust on the griddle plate (F).
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
ENGLISH
OperatOr’s Manual
3
troUbleShooting chart
Problem It might be caused by Course of Action
Pilot Light does not come on when
the temperature control is turned up.
The light comes on, equipment does
not heat.
The equipment is not plugged in. Plug equipment in.
Pilot Light malfunction. Replace Pilot Light.
Thermostat Control malfunction. Replace Thermostat Control.
Heating Element malfunction. Replace Heating Element.
Service and repair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power
cord yourself. Do not send equipment directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
VOLLRATH Technical Service • 1-800-628-0832 • Email: techservicereps@vollrathco.com
When contacting the Authorized Professional Service Center, please be ready with the item number, model number (if applicable), serial number, and proof of
purchase showing the date the unit was purchased.
electrical draWing - coUntertop electric griddle, modelS ~ 40715, 40716
120V ~ 1800Watt
N L1 G
ENGLISH
220V ~ 3000Watt
L1 L2 G
1
T
22
3
1
T
22
3
4
Callout Part Number Description
1 XTSA0007 Control Thermostat
2 XFTA0001 Heating Element, 120V ~ 1800 Watt
3 XAA0011 Pilot Light, 120V, Amber
OperatOr’s Manual
Callout Part Number Description
1 XTSA0007 Control Thermostat
2 XFTA0005 Heating Element, 220V ~ 1500 Watt
3 XAA0002 Pilot Light, 220V, Red
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