Teka LX710 Use And Maintenance Manual
LX 710
ÿÿ孙宏
２８
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Code: 0120505911
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Use and Maintenance Manual
Manual de Uso y Mantenimiento
Manual de Utilização e Manutenção
LX 710
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Index
Safety i n fo r ma ti o n
Installation
Getting to know your dishwasher
How to fill the salt
How to fill rinse aid
How to fill the detergent dispenser
Not suitable for the dishwasher
Arranging crockery, glasses, etc. in the dishwasher
Programme overview
Washing dishes
How to keep your dishwasher in shape
Care and maintenance
Fault finding
Technical data
Important information
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Safety information
The dishwasher must only be used by adults for the washing of household dishes and cooking utensils.
This appliance cannot be installed outdoor, not even if the area in which it is installed is covered by a
roof; it is also very dangerous to leave it exposed to the rain and elements.
Do not place any heavy objects or stand on the door when it is open. The appliance could tip f or war d.
The water inside the dishwasher is not suitable for drinking.
Do not use solvents of any kind inside your dishwasher. They could cause an explosion danger.
Open the door very carefully if the dishwasher is operating. There is a risk of water squirting out.
During normal use
Do not touch the heating element during or after a wash cycle.
Fundamental rules to follow when using the appliance:
- Never touch the dishwasher when barefoot or with wet hands or feet;
- We discourage the use of extension cords and multiple sockets;
- If the a pplian c e i s not operating p r op er ly or mai ntenance m us t b e perfor med, disc onnect t h e
appliance from the power supply.
Place the dishwasher and connect it up in accordance with the installation instructions.
The dishwasher must not be connected to the electricity supply while installation is being carried out.
Ensure that the domestic wiring is properly earthed.
The mains electricity supply must conform to the details shown on the dishwasher nameplate.
Do not connect the dishwasher to the electricity supply via an extension cable.
Built-under and built-in appliances s hould alway s be installed under a continuous work su r face which
is attached to the adjacent cupboards, in order to ensure that the appliance is entirely stable.
After the appliance has been installed,the mains plug should still be easily accessible.
The plastic hous ing on the water in let co nt ains an e lectr ical ly o pera t ed va lve.The conn ecting wires
are inside t he inle t hose.Do not cut through this hose and do not immers e the plastic housing in water .
During installation, the power supply cord must not be excessively or dangerously bent or flattened.
During installation
For Switzerland only:
There are no restrictions on installing the appliance between wooden or plastic walls as part of a fitted
kitchen. I f the appli ance is not plugged into a wal l soc ket, it mus t be connec ted to the m ains v ia a
separator for all poles within the domestic wiring system. This device must have a gap of at least 3mm
between open contacts, in order to conform with relevant safety regulations.
At time of delivery
Check packaging and dishwasher immediately for signs of transport damage. If the appliance is
damaged, do not put it into use but contact your supplier or customer service without delay.
Please dispose of packaging materials properly.
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Dangerous voltage
If your family in clud es children
This appliance is not intended for use by persons (including children) with reduced physical,sensory
or mental capcabilit ies, o r lac k o f experienc e and knowledge,unless they hav e been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they to not play with the appliance.
Keep detergents out of the reach of children, who m us t also be kept away from the dishwasher when
it is open.
If a fault occurs
If the appliance malfunctions, turn off water supply to the appliance and disconnect the plug from the
wall socket. Then, consult the section entitled, "Fault finding" . If you cannot solve the proble m, contact a service center.
Only specialised personnel are authorised to make repairs.
If the supply cord is damaged ,it mus t be replace d by the man ufacture ,i ts servic e agent of similarly
qualified persons in order to avoid a hazard.
To maintain the EFFICIENCY and SAFETY of this appliance,we recommend:
- call only the Service Centers authorized by the manufacturer.
- always use original Spare Parts.
When disposing of old appliances
Appliances whic h a re no longer bei ng used must be m ade inoperable by cut ting the power s upply
cord and removing the door lock.
Take the appliance to a designated waste disposal center.
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Warning
Children could get locked in the appliance (risk of suffocation)
or get stuck in other positions. Therefore: Remove the mains
plug, cut the mains wire and set aside. Damage the door lock so
that the door can no longer be closed.
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Cold wat er connectio n
Connect t he water su pp l y h o se to a t hread e d 3/4 (ga s) connector,
making sure that it is fastened tightly in place (see fig.A).
If the water p ipes are new or have not been used for an extended
period of t ime, let the wat er run t o make s ure that the water is
clear and free of impurities. If this precaution is not taken, there
is a risk that the water inlet can get blocked and damage the
appliance.
Positioning the appliance
Positioning the appliance in the desir ed location. The back s hould r es t against the wall behind it, and the
sides , along the adja cent ca binet s or wal l. T he dis hwas her is e quipp ed wi th w ate r supp ly an d d rain
hoses that can be positioned to the right or the left to facilitate proper installation.
fig.A
Levelling the appliance
Once the applia nce is pos ition ed, adjus t the fee t (s crewi ng them in or ou t) t o adjus t the di shwa sher ,
making it level. In any case, the applianc e sh ould not be inclined more than 2˚. If the appliance is lev el, it
will help ensure proper performance.
Installation
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Warning
The appliance is to be connected to the water mains using new hosesets and that old hose-sets should not be reused.
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Drain hose co nnect ion
Insert the drain hose into a drain pipe with a minimum diameter of 4cm , or let it run into the sink, making
sure to avoid bending or crimping it. If necessary, fit a syphon trap (U-bend) with a connecting piece for
the drain hos e ( fig.B). T h e free end of the hos e must be at a he ight between 40 and 10 0 c m and must not
be immers ed in wa t er.
fig.B
Electrical Connection
After making sure that the voltage and frequenc y va lues for the current in the home corres pond to those
on the rat ing plat e (locat ed on the st ainles s st eel inner door of the ap pli ance) and that t he elec tric al
system is correc t for the maximum voltage on t he r ating plate, insert the p lug int o an electrical socket
which is earthed properly (the earthing of the appliance is a safety requirement mandated by law).
If the electrical socket to which the appliance must be connected is not appropriate for the plug, replace
the whole cable, rather than using adaptors or the like as they could cause overheating and burns.
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Attention:
The connecting piece for syphon trap (U-bend) must be solidly
fastened to the wall to prevent the drain hose from moving and
allowing water to spill outside the drain.
Caution:
The dishwasher plug must be accessible even when the appliance is installed as a built-in unit so that maintenance can be
done safely.
ELECTRICAL CONNECTION (UK ONLY)
For your safety please read the following information.
Warning: This appliance must be earthed.
The appliance must be connected to a 220-240 volts 50 c ycle AC su pply by means of a three pin socket,
suitably earthed and should be protected by a 13 amp fuse in the plug or a 15 amp fuse in the consumer
unit.
The appliance is supplied with a moulded 13 amp 3 pin mains plug fitted with a 13 amp fuse. Should the
fuse require replacement, it must be replaced with a fuse rated at 13 amp and approved to BS1362.
The plug contains a removable fuse c ov er that must be refitted when the fuse is r eplace d. In the eve nt of
the fuse cov er being los t or dam aged, the plug m ust not be used unt il a r eplacement cover has been
obtained.
If the moulded mains plu g is unsuitabl e f or the socket outlet in your home or is removed for any other
reason, then the fuse should be removed and the cut off plug disposed of safely to prevent the hazard of
electric shock.
There is a danger of electric shock if the cut off plug is inserted into any 13 amp socket outlet.
Caution:
The dishwasher plug must be acces sible even when the appliance is ins talled as a bu ilt -in unit so that
maintence can be done safety.
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Getting to know your dishwasher
Close-up view (control panel)
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Upper Rack
Detergent and Rinse Aid Dispenser
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Top Spray Arm
Salt Container Cap
Silverware Basket
Bottom Spray Arm
Washing Filter
Water Inlet Hose
Drain Hose
Power Supply Cord
Lower Rack
Knife Rack
Dishwasher in terio r
AC
CA
B
“ON-OFF” Button
Knob For Selecting Cycle
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State Indicator
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Salt
The hardness of the water v aries f rom place to plac e. If hard water is use d in t he dishw asher, deposits
will form on the dishes and utensils.
The appliance is equipped with a special softener that uses a salt specifically designed to eliminate lime
and minerals from the water.
According to the “Water Hardness Tabel”, yo u ca n calculate the time of use, then load the salt .
Remove the lower rack and then unscrew and remove
the cap from the salt container.
If you are f illing t he co ntainer f or the f ir st tim e, fill it with
water.
Place the end of the funn el (s upplied) into the hole and
introduce about 2 kg of salt. It is normal for a sm all amount
of water to come out of the salt container.
Carefully screw the cap back on.
How to fill the salt
Loading the salt into the container
Always use salt intended for use with dishwashers.
The salt container is located beneath the lower rack and should be filled as follows:
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Important
To prevent the formation of rust, load the salt just before beginning a
wash cycle.
Adjusting salt consumption
The dishwasher is designed to allow for adjusting the amount
of salt consumed based on the hardness of the water used.
This is intended to optimiz e an d c us t omize t he l ev el of s alt
consumption so that it remains at a minimum.
To adjust salt consumption, proceed as follows:
Unscrew the cap from the salt container;
There is a ring on the container with an arrow on it (see
figure to the side),
If necessary, rotate the ring in an anticlockwise dir ection
from the "-" setting towards the "+" sign, based on the
hardness of the water being used.
It is recommended that adjustments be made in accordance with the following table:
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Water Hardness
Clarke
degrees
ºdH
mmol/l
Selector
position
Salt
consumption
(Grams/cycle)
Autonomy
(cycles/ 2kg)
0-14 0-17 0-1,7
1,8-4,418-4414-36
36-71 45-89 4,5-8,9
>89>71 >8,9
/
"-"
Middle
/
0
20
40
60
"+"
60
40
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Level
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Rinse aid
This product makes dishes sparkle and helps them to dry without spotting. The dispenser is located on
the inside panel of the door .
Loading the rinse aid
Regardless of the type of detergent disp enser i nstalled on
your appliance, you must proceed as indicated below when
loading the rinse aid.
To open the dispenser, t ur n the "2" cap in an anti-c loc kw ise
direction and then pour in the rinse aid, making sure not to
overfill. The amount of rinse aid used for each cycle can be
regulated by turning the " 3" dose adjustor , loc ated beneath
the "2" cap, with a screwdr iver. There are 6 dif f erent settings;
the normal dosage setting is 3.
How to fill rinse aid
1
Low
Full
When the low rinse aid indicator “ 1 ” is bright, it means the
rinse aid is low, you must load rinse aid .
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Important
Proper dosage of the rinse aid improves drying.
If drops of water remain on the dishes o r spottin g occurs, th e dosage ad ju ster
should be turned to a higher setting.
If the dishes have white streaks, turn the dosage adjuster to a lower setting.
Detergent
Detergent specifically intended for us e with dishwasher s mus t
be used. The dispenser must be refilled before the start of
each wash cycle following the instructions provided in the
"Programme over view". The detergent dispenser is locat ed on
the inside panel of the door.
Loading the detergent
Notice:
To facilitate closing the cover, remove any excess detergent on
the edges of the dispenser.
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To open the " 4 " cover on the dispenser, press the " 5 "
button.
The detergent for the wash cycle should be poured into
the " 6 " compartment.
The detergent for the pre-wash cycle should be poured
into the “ 7 ” compartment.
After the detergent has been placed in the dispenser,
close the cover and press down until it clicks in place.
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How to fill the detergent dispenser
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Notice:
The usage of 3 in 1 or similar tablets is forbidden when Rapid Wash
Heat wash and Soak programmes are selected.
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Warning
Do not place the tablets in the tub or the cutlery basket as this will result in
poorer wash results. The tablets should be placed in the detergent doser.
Not suitable for the dishwasher
What you should not put into the dishwasher
Cutlery and t ableware manufa c t ur ed in who le or part fr om wood . They bec om e f aded and unsightly in
appearanc e.Fur therm ore,the adhe siv es that are us ed are not s uitable for the temper ature t hat occur
inside the dishwasher.Delicate decorative glassware and vases ,special antique or ir replaceable china.
The decorative patterns on such items will not be dishwasher-proof.
Plastic obj ect s tha t are not res istan t to h ot w ater , copp er a nd p ewter ut ens ils ar e al so no t sui tab le.
Decorative patterns printed or painted ont o the s urface of crockery, glas ses, etc., alum inium an d silv er
items tend to become discoloured or faded if was hed in the diswasher. S om e types of glass c an bec ome
opaque in app ear ance a fter they have b een wa shed many times in a di shwa sher . Hi ghly absorb ent
materials, such as sponges and towels,should never be placed in the dishwasher.
Our recommendation
In future, only purchase table or kitchenware that has been confirmed as being dishwasher-proof.
Damage to glassw are and other dishes
Possible causes
type of glass or manufacturing process
chemical composition of detergent
water temperature and duration of dishwasher programme.
Use glassware or por cela in dis hes that hav e be en m ark ed ‘dishwasher-proof’ b y the manufacture.
Use a mild detergent that is described as ‘kind to dishes’. If necessary, seek further inform ation from
detergent manufacturers.
Select a programme with a low temperature and a short duration as possible.
To prevent damage, take glass and cutlery out of the dishwasher as soon as possible after the
programme has ended.
Suggested remedy
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Important
Dishes or cutlery that have been soiled by tobacco ash, wax,
Iubricating grease or paint, should not be put in the dishwasher.
Arranging crockery, glasses, etc. in the dishwasher
Before placin g the dishes in the dish wash er, r em ove lar ger food particles to pr eve nt the f ilter from becoming clogged, which results in reduced performance.
If the pots and pans have baked-on food that is extremely hard to remove, we recommend that they are
soaked before washed. This will eliminate the need for extra wash cycles.
Pull out the rack to load the dishwasher.
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fig.C
Normal daily load
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Warning
knives and other utensils with sharp points must be loaded in the
basket with their points down or placed in a horizontal position.
How to use the lower rack
We recommend that you place the most difficult to clean items
on the bottom rack: pots, pans, lids, serving dishes and bowls,
as shown in the figure to the right.
It is preferable to place serving dishes and lids on the sides of the
racks in order to avoid blocking the rotation of the top spray arm.
Pots, serving bowls, etc. must alway s be plac ed face down.
(see fig.C)
Deep pots should be slanted to allow the water to flow out.
Silverware should be placed in the silverware basket wit h
the handles at t he bottom; if the rack has side baske ts, the
spoons should be located individually into the appropriate
slots. Especially long utensils should be placed in the horizontal position at the front of the upper rack.(see fig.D)
The silver ware ba sk et can be doub led ( see fig. D) so that
only one section may be us ed whe n t he sil verware lo ad is
light. This also mak es space for additional pots and pans
and it can also be placed in the upper rack.
Ⅰ Ⅱ
Ⅲ Ⅳ
Ⅴ
fig.E
fig.F
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Shelf
Lean tall glasses and those with lo ng stems agains t the shelfnot against other items to be washed.
Place glasses, cups and small bowls on t he additional cup r ack.
The additional cup rack can be swiv elled in o r out as requ ired
(see fig.E).
Knife rack
The knife rack clips onto the side of the top basket, giving you
the freed om to was h y our lar ge sharp k niv es s eparatel y and
out of harm’s way (see fig.F).
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The upper r ack is designed to ho ld mor e delicate and light er
dishware, such as glasses, cups and saucers, plates, small
bowls and shallow pans (as long as they are not too dirty).
How to use the upper rack
fig.D
Adjust the upper basket to t he h ig her l eve l and you have
more space to acco m mo date those taller pans and trays i n
the bottom basket.
Position the dishes and cookware so that they do not get
moved by the spray of water.
The upper r ac k c an be adjusted for h eight by us in g the kn obs
located on both sides of the rack itself (see fig.D).
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Progr amme overview
Wash
programme
Type of
crokery e.g.
china, pots/
pans,
cutlery,
glasses, etc
Amount of
food
remains
Description of cycle
Condi-
tion of
food
remains
Pre-wash with warm water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Short wash at 40°C.
Cold rinse.
Short cold wash to prevent food residue from
drying on the dishes .
Pre-wash use cold water.
Extended wash at 50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Wash at 45°C.
Rinse with warm water.
Hot rinse.
Drying.
Soups,
casseroles,
sauces,
potatoes,
pasts, rice,
eggs, roast or
fried food.
a lot
a little
stuck
on hard
Soups,
potatoes,
pasta, rice,
eggs, roast or
fried food.
loosely
attached
Coffee,cakes,
milk, sausage,
cold drinks,
salads
Very little
loosely
attached
Rinse off if the dishes have been
stacked for several days in the dishwasher prior to washing.
Type of
food
remains
Nondelicate
Mixed
Intensive
Wash
Normal
Wash
Light Wash
Glass ware
Soak
Rapid wash
Heat wash
Hot rinse at 65°C.
Drying.
For dishes that need to be rinsed
and dried only.
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Detergent
Rinse Aid
Duration in
minutes
Energy
consump-
tion in kWh
Water
consump-
tion in litres
112
102
162
92
32
54
12
1.62
1.24
1.05
1.12
0.40
0.50
0.02
18
16
15
12
9
5
3
Prewash
5g
5g
5g
Extended
Wash
25g
25g
25g
15g
15g
15g
Washing dishes
Program me selectio n
The most approp riate programme can be i dent ified by comparing the type of croc kery, c ut ler y, e t c., as
well as the amount and condition of food remains, with the details contained in the wash cycle table.The
corresponding programme sequence, duration and consumption details are shown in the right half of the
overview. For example:
Use the« nor m a l» pr ogr am m e for dishes and ut ensi ls which h ave plent y of food remai ns stuck on hard.
Earn savings
If only a small number of dishes have been loaded into the dishwasher,selecting a programme that
operates at the next lowest temperature will usually be sufficient.
Programme data
The stated programme data are based on standard operating conditions. The values can vary considerably according to:
different amounts of dishes
temperature of mains water supply
pressure of mains water supply
ambient temperature
fluctuations in mains voltage
machine-related factors (e.g. temperature, water volume,...)
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Turning on the Appliance
Starting a wash cycle...
Make sure that the plug for the appliance is inserted into the wall socket.
Make sure that the water supply is turned on to full pressure.
Load the dishwasher .
Pour in the detergent.
Press the ON-OFF button, and the State Indicator will turn on.
Turn the knob l ocated on the right of the contr ol pan el until the number or s ymbol for the cycle setting
is aligued with the refrence mark (see the section entitled, program overv iew).If the knob rightly
aligned with the refrence mark you want to choose, you must turn the knob to with the mark of
“Reset” .Then back to first step.
After 3 seconds the State Indicator will turn off, the wash cycle will begin.
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A cycle that is underway can only be modified if it has been running f or a short time. Ot her wise, the
detergent may have alrea dy bee n used, and the a ppl ianc e may hav e already drain ed the was h
water. If this is the case, th e detergent d ispenser must be ref illed (see the paragrap h entitled,
"Loading the Detergent").
When the buzz er c onstant ly beep s six times, the Stat e I nd icat or will turn on and the cycle has finished.
Turn off the appliance using the ON-OFF button, turn off the water supply and open the door of the dishwasher.
Wait a few minutes bef or e unloading the dishwash er to avoi d handling the dishes a nd ut ens ils while
they are still hot and more susceptible to breakage. They will also dry better.
Cancelling or mo difying a wa sh cycle setting...
At the end of t he wash cycle...
Rotate the k nob to the m ar k of “ Res et” , the appliance
will take a few minute drain phase.During this process ,
you can select right programme.
How to keep your dishwasher in shape
After Every Wash
After every wash, t urn off the wat er supp ly (not nec essary for models with “Aquastop” ) t he app lianc e
and leave the door slightly ajar so that moisture and odors are not trapped inside.
Remove the p lug
Before cleaning or performing maintenance, always remove the plug from the socket. Do not run risks.
No solvent s or Ab rasive Cleanin g Produ cts
To clean the ext er ior a nd r ubber par ts of t he d ishw ash er, do no t use solv ents or abra siv e cle anin g
products. Rather, use only a cloth and warm soapy water.
To remove spots or stains from the surface of the interior, use a cloth dampened with water and a little
while vinegar, or cleaning product made specifically for dishwashers.
Moving the Appliance
If the appliance mus t be moved, tr y t o k eep i t in a v er t ic al po s i tion. If a bs olut ely n ec es s ar y , it c an be
positioned on its back.
Seals
One of the factors that cause odors to form in the dishwasher is food that remains trapped in the seals.
Periodic cleaning with a damp sponge will prevent this from occurring.
The door s hould not b e left in th e open position s ince th is could
present a tripping hazard.
When You Go on Holiday
When you go on holiday, it is recommended that you run a wash cycle with the dishwasher empty and
then rem ove t he plug fr om the s ock et, tur n off the wate r s upply and l eave the doo r of the appl ia nce
slightly ajar. This will help the seals last longer and prevent odors from forming within the appliance.
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Care and maint enance
Regular inspection and m aintenance of your applia nce helps to pre vent pr oblem s fr om o ccu rring. This
saves time and aggravation.You should therefore car efully inspect the inside of your dishwasher f rom
time to time.
Overall condition of appliance
Check that no grease or scale has accumulated on the inside of the dishwasher.
If you discover any deposits:
Clean the interior of the dishwasher thorughly with a detergent solution.
Filters
The fil ter s “ 8”,“ 9” preven t l arge r part ic les of fo od in t he
water f rom reaching the pump.T hes e par ticle s m ay occ asionally block the filters.
When the appliance has finished washing, check the filters for particles of food and, if required, clean.
After undoing the coarse micro-filter “ 8 ” , the filter unit
“ 9” c an be removed. Re move any particles of food and
rinse the filters under running water.
Insert the filter unit “ 9 ” and ti ghten the coa rs e micr ofilter.
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Inspect the nozzles in the spray arms for blocked holes
due to remnants of food.
If necess ar y , pull t he lo wer arm “ 11 ” upwards and lif t it off.
Unscrew the upper spray arm “ 10 ”.
Clean both spray arms under running water.
Refit the spray ar m s. E nsur e that the lower ar m has loc k ed
into place and the upper one is screwed tight.
Spray arms
Lime and remnants of food in the washing water can block the
nozzles in the spray arms “ 10 ” and “ 11 ” and the arm
mountings.
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9
10
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Resolving minor problems yourself
Experience has shown that you can resolve m ost problems that rise during normal dai ly usage yourself ,
without hav ing to call out a ser vice engineer .Not only does this save cost s,but it also means that the
appliance is av ailable for us e again that m uc h s ooner . T he following list of c om mon oc c ur r enc es and
their remedies should help you identify the causes of most problems.
Problems...
...when th e appliance is sw itch ed on
Appliance does not start up
...with the ap pliance it self
Error displa ys on the State Indica tor “ B ”w ith it
blinking all the time.
Fault finding
Fault with fuse in mains electricity supply.
Plug not inserted in wall socket.
Appliance door not closed properly.
Programme button has not been pressed.
Water tap not turned on.
Blocked strainer in water intake hose.
- The strainer is situated in the Aquastop or supply-hose connection.
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B
the drain hose is too low.
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Caution
Do not forget that repairs should only be carried out by a qualified
specialist. Improper repairs can lead to considerable equipment damage as well as danger to the user.
When the buzzer emits 1 short warning signal every
30 seconds.
Have you checked whether:
the door is closed properly.
When the buzzer emits 3 short warning signal every 30 seconds.
Have you checked whether:
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If you take all thes e checks an d the dishwas her still does not function or your dishwasher have any other error display, you can power the dishwasher OFF, and wait a few
minutes. You can power the dishwasher on, try it again , if the dishwasher still does not
function and/or the problem persists, contact the nearest authori sed ser vice center and
provide them with the following information:
the nature of the problem.
the model type nu mber (Mod...) And the seri al number (S /N...), which are indi cated on the p late
located on the side of the inner part of the door.
Lower spray arm rotates with difficulty
Spray arm is blocked by small items or food remains.
Lid in detergent compartment cannot be closed
Detergent compartment has been overfilled.
Mechanism is clogged with remnants of detergent.
Indicator lamps do not extinguish after washing has finished
Main switch is still set to ON.
Remnants of detergent stuck inside dispenser
Compartment w as damp when it wa s filled up w ith deter gent. Compartm ent mus t be dry befo re
detergent is added.
the water is turned on and the hose is connected properly;
the water supply t o the house is on a nd has suf ficient pressur e;
the water supply hose is crimped or bent;
the filter for the water supply hose is clogged.
the drain hose is too low.
the drain hose is crimped or bent.
the drain hose is too high.
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When the buzzer emits 4 short warning signal every 30 seconds.
Have you checked whether:
When the buzzer emits 5 short warning signal every 30 seconds.
When the buzzer emits 2 or 6 short warni ng signals every 30 seconds,Contact the nearest authorized service center.
Water remains inside appliance after programme has ended
Blockage or kind in drainage hose.
Pump is jammed.
Filters are blocked.
The programme is still running. Wait for the programme to end .
...during washing
Unusual amount of foam is creased
Normal washing up liquid has been poured into the rinse-aid container.
Appliance stops suddenly while washing is taking place
Cut off electricity supply to appliance.
Water supply has been interrupted.
Knocking sound can be heared while washing is taking place
A spray arm is knocking against the dishes inside the appliance.
Rattling sound can be heared while washing is taking place
Crockery has not been stacked properly inside the appliance.
Knocking sound coming from inlet valves
This is caused by the way the water pipes have been laid and it has no effect upon the way the
appliance functions. There is no remedy for this.
Remove any spilled rinse aid with a c loth as it could ot herwise lead t o excessive f oaming d uring the
next washing cycle.
...with the dish es,cut lery, et c.
Remnants of food are stuck to the dishes, cutlery,etc.
Dishwasher was not loaded properly. Jets of water could not reach all parts of the dishes, etc.
Too many items in the rack.
Items in the rack were touching each other.
Not enough detergent was added to dispenser.
Selected wash programme was not intensive enough.
Rotation of spray arm was obstructed by dishes, etc.
Nozzles in spray arm are blakcked by remnants of food.
Filters are blacked.
Filters have been incorrectly fitted.
Waste-water pump is jammed.
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