Taylor C709, C717 User Manual

OPERATOR'S
MANUAL

Model C709 & C717

Heat Treatment

Soft Serve Freezers

Original Operating Instructions

062080-M

2/4/05 (Original Publication)

(Updated 9/2/14)

Complete this page for quick reference when service is required:

Taylor Distributor:
Address:
Phone:
Fax:
E-mail:
Service:
Parts:
Date of Installation:

Information found on the data label:

Model Number:
Serial Number:
Electrical Specs: Voltage Cycle

Phase
Maximum Fuse Size: A
Minimum Wire Ampacity: A

E 2005 Carrier Commercial Refrigeration, Inc.

062080-M
Any unauthorized reproduction, disclosure, or distribution of copies by any person of any portion of this work may
be a violation of Copyright Law of the United States of America and other countries, could result in the awarding
of Statutory Damages of up to $250,000 (17 USC 504) for infringement, and may result in further civil and criminal
penalties. All rights reserved.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072

Table of Contents

Section 1 To th e Installer 1............................................

Installer Safety 1........................................................

Site Preparation 1.......................................................

Air Cooled Units 1.......................................................

Water Connections (Water Cooled Units Only) 2............................

Electrical Connections 2.................................................

Beater Rotation 3.......................................................

Refrigerant 3...........................................................

Section 2 To the Operator 4...........................................

Section 3 Safety 5....................................................

Section 4 Operator Parts Id entification 7...............................

Model C709 7..........................................................

Model C709 Single Spout Door and Beater Assembly 8......................

Model C717 9..........................................................

Model C717 Three Spout Door and Beater Assembly 11......................

Feed T ube Assembly 12..................................................

Accessories 13..........................................................

Brushes 14..............................................................

Section 5 Important: To the Operator 15.................................

Symbol Definitions 16....................................................

Operating Screen Descriptions 18..........................................

Freezer Locks 20........................................................

Manager's Menu 22......................................................

Section 6 Operating Procedures 31.....................................

Assembly 31............................................................

Freezer Door Assembly 32................................................

Sanitizing 37............................................................

Priming 39..............................................................

Daily Closing Procedures 40..............................................

Daily Opening Procedures 41..............................................

Manual Brush Cleaning 42................................................

Table of Contents Models C709 & C717

Table of Contents - Page 2

Draining Product From T he Freezing Cylinder 43............................

Rinsing 43..............................................................

Hopper Cleaning 44......................................................

Disassembly 44..........................................................

Brush Cleaning 45.......................................................

Section 7 Important: Operator Checklist 46..............................

During Brush Cleaning and Sanitizing 46....................................

Troubleshooting Bacterial Count 46........................................

Regular Maintenance Checks 46...........................................

Winter Storage 47........................................................

Section 8 Troubleshooting Guide 48....................................

Section 9 Parts Replacement Schedule 52...............................

Section 10 Limited Warranty on Equipment 53............................

Section 11 Limited Warranty on Parts 55.................................

Wiring Diagrams 58......................................................

Note: Continuing research results in steady improvements; therefore, information
in this manual is subject to change without notice.

Note: Only instructions originating from the factory or its authorized translation
representative(s) are considered to be the original set of in structions.

E 2005 Carrier Commercial Refrigeration, Inc. (Original Publication)

(Updated September, 2014)
062080-M
Any unauthorized reproduction, disclosure, or distribution of copies by any person of any portion of this
work may be a violation of Copyright Law of the United States of America and other countries, could result
in the awarding of Statutory Damages of up to $250,000 (17 USC 504) for infringement, and may result
in further civil and criminal penalties.
All rights reserved.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072

Models C709 & C717 Table of Contents

Section 1 To the Installer

The following information has been included in the
manual as safety and regulatory guidelines. For
complete installation instructions, please see the
Installation Checklist.

Installer Safety

In all areas of the world, equipment should
be installed in accordance with existing local codes.
Please contact your local authorities if you have any
questions.

Care should be taken to ensure that all basic safety
practices are followed during the installation and
servicing activities related to the installation and
service of Taylor equipment.

S Only authorized Taylor service personnel

should perform installation and repairs on
the equipment.

S Authorized service personnel should consult

OSHA Standard 29CFRI910.147 or the
applicable code of the local area for the
industry standards on lockout/tagout
procedures before beginning any installation
or repairs.

S Authorized service personnel must ensure

that the proper PPE is available and worn
when required during installation and
service.

S Authorized service personnel must remove

all metal jewelry, rings, and watches before
working on electrical equipment.

Site Preparation

Review the area where the unit will be installed
before uncrating the unit. Make sure all possible
hazards to the user or equipment have been
addressed.

For Indoor Use Only: This unit is designed to
operate indoors, under normal ambient
temperatures of 70_-75_F(21_-24_C). The freezer
has successfully performed in high ambient
temperatures of 104_(40_C) at reduced capacities.

This unit must NOT beinstalledinanarea
where a water jet or hose can be used. NEVER use
a water jet or hose to rinse or clean the unit. Failure
to follow this instruction may result in electrocution.

This unit must be installed on a level surface
to avoid the hazard of tipping. Extreme care should
be taken in moving this equipment for any reason.
Two or more persons are required to safely move
this unit. Failure to comply may result in personal
injury or equipment damage.

Uncrate the unit and inspect it for damage. Report
any damage to your Taylor Distributor.

This piece of equipment is made in the USA and has
USA sizes of hardware. All metric conversions are
approximate and vary in size.

The main power supply(s) to the freezer
must be disconnected prior to performing any
repairs. Failure to follow this instruction may result in
personal injury or death from electrical shock or
hazardous moving parts as well as poor
performance or damage to the equipment.

Note:Allrepairsmustbeperformedbyan
authorized Taylor Service Technician.

This unit has many sharp edges that can

cause severe injuries.

Models C709 & C717 To the Installer

Air Cooled Units

DO NOT obstruct air intake and discharge openings:
C709: A minimum of 6” (152 mm) airspace isrequired

on both sides and 0” on the rear.
C717: A minimum of 3” (76 mm) air space is required
around all sides. Install the deflector provided to
prevent recirculation of warm air.

This will allow for adequate air flow across the
condenser. Failure to allow adequate clearance can
reduce the refrigeration capacity of the freezer and
possibly cause permanent damage to the
compressor.

131121

1

Water Connections

(Water Cooled Units Only)

An adequate cold water supply must be provided
with a hand shut-off valve. On the underside of the
base pan or on the right side, two 3/8” I.P.S. water
connections for inlet and outlet are provided for easy
hook-up. 1/2” inside diameter water lines should be
connected to the machine. (Flexible lines are
recommended, if local codes permit.) Depending on
local water conditions, it may be advisable to install
a water strainer to prevent foreign substances from
clogging the automatic water valve. There will be
only one water “in” and one water “out” connection.
DO NOT install a hand shut-off valve on the water
“out” line! Water should always flow in this order:
first, through the automatic water valve; second,
through the condenser; and third, through the outlet
fitting to an opentrapdrain.

inside of the electrical box for proper power
connections.

CAUTION: THIS EQUIPMENT MUST BE
PROPERLY GROUNDED! FAILURE TO DO SO
CAN RESULT IN SEVERE PERSONAL INJURY
FROM ELECTRICAL SHOCK!

This unit is provided with an equipotential
grounding lug that is to be properly attached to the
rear of the frame by the authorized installer. The
installation location is marked by the equipotential
bonding symbol (5021 of IEC 60417-1) on both the
removable panel and the equipment's frame.

A back flow prevention device is

required on the incoming water connection side.

Please refer to the applicable National, State, and
local codes for determining the proper configuration.

Electrical Connections

In the United States, this equipment is intended to
be installed in accordance with the National
Electrical Code (NEC), ANSI/NFPA 70-1987. The
purpose of the NEC code is the practical
safeguarding of persons and property from hazards
arising from the use of electricity. This code contains
provisions considered necessary for safety.
Compliance therewith and proper maintenance will
result in an installation essentially free from hazard!

In all other areas of the world, equipment should be
installed in accordance with the existing local codes.
Please contact your local authorities.

FOLLOW YOUR LOCAL ELECTRICAL CODES!

Each unit requires one power supply for each data
label on the unit. Check the data label(s) on the
freezer for branch circuit overcurrent protection or
fuse, circuit ampacity, and other electrical
specifications. Refer to the wiring diagram provided

S Stationary appliances which are not

equipped with a power cord and a plug or
another device to disconnect the appliance
from the power source must have an all-pole
disconnecting device with a contact gap of
at least 3 mm installed in the external
installation.

S Appliances that are permanently connected

to fixed wiring and for which leakage
currents may exceed 10 mA, particularly
when disconnected or not used for long
periods, or during initial installation, shall
have protective devices such as a GFI, to
protect against the leakage of current,
installed by the authorized personnel to the
local codes.

S Supply cords used with this unit shall be

oil-resistant, sheathed flexible cable not
lighter than ordinary polychloroprene or
other equivalent synthetic
elastomer-sheathed cord (Code designation
60245 IEC 57) installed with the proper cord
anchorage to relieve conductors from strain,
including twisting, at the terminals and
protect the insulation of the conductors from
abrasion.

If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent, or similarly qualified person, in order
to avoid a hazard.

130225

2

Models C709 & C717To the Installer

Beater Rotation

Beater rotation must be clockwise as viewed

looking into the freezing cylinder.

Note: The following procedures should be

performed by a trained service technician.
To correct rotation on a three-phase unit,

interchange any two incoming power supply lines at
freezer main terminal block only.

To correct rotation on a single-phase unit, change
the leads inside the beater motor. (Follow diagram
printed on motor.)

Electrical connections are made directly to the
terminal block provided behind the lower front panel.

Refrigerant

In consideration of our environment, Taylor
proudly uses only earth friendly HFC refrigerants.
The HFC refrigerant used in this unit is R404A. This
refrigerant is generally considered non-toxic and
non-flammable, with an Ozone Depleting Potential
(ODP) of zero (0).

However, any gas under pressure is potentially
hazardous and must be handled with caution.

NEVER fill any refrigerant cylinder completely with
liquid. Filling the cylinder to approximately 80% will
allow for normal expansion.

Refrigerant liquid sprayed onto the skin may
cause serious damage to tissue. Keep eyes and skin
protected. If refrigerant burns should occur, flush
immediately with cold water. If burns are severe,
apply ice packs and contact a physician
immediately.

Taylor reminds technicians to be cautious of
government laws regarding refrigerant recovery,
recycling, and reclaiming systems. If you have any
questions regarding these laws, please contact the
factory Service Department.

WARNING: R404A refrigerant used in
conjunction with polyolester oils is extremely
moisture absorbent. When opening a refrigeration
system, the maximum time the system is open must
not exceed 15 minutes. Cap all open tubing to
prevent humid air or water from being absorbed by
the oil.

Use only R404A refrigerant that conforms
to the AHRI standard 700 specification. The use of
any other refrigerant may expose users and
operators to unexpected safety hazards.

130819

Models C709 & C717 To the Installer

3

Section 2 To the Operator

Your freezer has been carefully engineered and
manufactured to give you dependable operation.
When properly operated and cared for, it will
produce a consistent, quality product. Like all
mechanical products, cleaning and maintenance will
be required. A minimum amount of care and
attention is necessary if the operating procedures
outlined in this manual are followed closely.

This Operator's Manual should be read
before operating or performing any maintenance on
your equipment.

Your Taylor freezer will NOT eventually compensate
for and correct any errors during the set-up or filling
operations. Thus, the initial assembly and priming
procedures are of extreme importance. It is strongly
recommended that personnel responsible for the
equipment's operation, both assembly and
disassembly, go through these procedures together
in order to be properly trained and to make sure that
no confusion exists.

In the event you should require technical assistance,
please contact your local authorized Taylor
Distributor.

Note: Your Taylor warranty is valid only if the parts
are authorized Taylor parts, purchased from the
local authorized Taylor Distributor, and only if all
required service work is provided by an authorized
Taylor service technician. Taylor reserves the right
to deny warranty claims on units or parts if
non-Taylor approved parts or incorrect refrigerant
were installed in the unit, system modifications were
performed beyond factory recommendations, or it is
determined that the failure was caused by abuse,
misuse, neglect, or failure to follow all operating
instructions. For full details of your Taylor Warranty,
please see the Limited Warranty section in this
manual.

Note: Constant research results in steady
improvements; therefore, information in this
manual is subject to change without notice.

If the crossed out wheeled bin symbol is

affixed to this product, it signifies that this product is

compliant with the EU Directive as well as other
similar legislation in effect after August 13, 2005.
Therefore, it must be collected separately after its
use is completed, and cannot be disposed as
unsorted municipal waste. The user is responsible
for returning the product to the appropriate collection
facility, as specified by your local code.

For additional information regarding applicable local
laws, please contact the municipal facility and/or
local distributor.

Compressor Warranty Disclaimer

The refrigeration compressor(s) on this unit are
warranted for the term stated in the Limited
Warranty section in this manual. However, due to
the Montreal Protocol and the U.S. Clean Air Act
Amendments of 1990, many new refrigerants are
being tested and developed, thus seeking their way
into the service industry. Some of these new
refrigerants are being advertised as drop-in
replacements for numerous applications. It should
be noted that in the event of ordinary service to this
unit's refrigeration system, only the refrigerant

specified on the affixed data label should be
used. The unauthorized use of alternate refrigerants

will void your Taylor compressor warranty. It is the
unit owner's responsibility to make this fact known to
any technician he employs.

It should also be noted that Taylor does not warrant
the refrigerant used in its equipment. For example, if
the refrigerant is lost during the course of ordinary
service to this machine, Taylor has no obligation to
either supply or provide its replacement either at
billable or unbillable terms. Taylor does have the
obligation to recommend a suitable replacement if
the original refrigerant is banned, obsoleted, or no
longer available during the five year warranty of the
compressor.

Taylor will continue to monitor the industry and test
new alternates as they are being developed. Should
a new alternate prove, through our testing, that it
would be accepted as a drop-in replacement, then
the above disclaimer would become null and void.
To find out the current status of an alternate
refrigerant as it relates to your compressor warranty,
call the local Taylor Distributor or the Taylor Factory.
Be prepared to provide the Model/Serial Number of
the unit in question.

131121

4

Models C709 & C717To the Operator

Section 3 Safety

We, at Taylor Company, are concerned about the
safety of the operator when he or she comes in
contact with the freezer and its parts. Taylor has
gone to extreme efforts to design and manufacture
built-in safety features to protect both you and the
service technician. As an example, warning labels
have been attached to the freezer to further point
out safety precautions to the operator.

IMPORTANT - Failure to adhere to the
following safety precautions may result in
severe personal injury or death. Failure to
comply with these warnings may damage the
machine and its components. Component
damage will result in part replacement expense
and service repair expense.

DO NOT operate the freezer without

reading this Operator Manual. Failure to follow this
instruction may result in equipment damage, poor
freezer performance, health hazards, or personal
injury.

This appliance is to be used only by trained
personnel. It is not intended for use by children or
people with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge,
unless given supervision or instruction concerning
the use of the appliance by a person responsible for
their safety. Children should be supervised to ensure
that they do not play with the appliance.

This unit is provided with an equipotential
grounding lug that is to be properly attached to the
rear of the frame by the authorized installer. The
installation location is marked by the equipotential
bonding symbol (5021 of IEC 60417-1) on both the
removable panel and the equipment's frame.

the freezer. Failure to follow these instructions may
result in serious electrical shock.

DO NOT use a water jet to clean or rinse

S DO NOT operate the freezer unless it is

properly grounded.

S DO NOT operate the freezer with larger

fuses than specified on the data label.

S All repairs must be performed by an

authorized Taylor service technician.

S The main power supplies to the machine

must be disconnected prior to performing
any repairs.

S For Cord Connected Units: Only Taylor

authorized service technicians or licensed
electricians may install a plug or
replacement cord on these units.

S Stationary appliances which are not

equipped with a power cord and a plug or
another device to disconnect the appliance
from the power source must have an all-pole
disconnecting device with a contact gap of
at least 3 mm installed in the external
installation.

S Appliances that are permanently connected

to fixed wiring and for which leakage
currents may exceed 10 mA, particularly
when disconnected or not used for long
periods, or during initial installation, shall
have protective devices such as a GFI, to
protect against the leakage of current,
installed by the authorized personnel to the
local codes.

130128

Models C709 & C717 Safety

5

S Supply cords used with this unit shall be

oil-resistant, sheathed flexible cable not
lighter than ordinary polychloroprene or
other equivalent synthetic
elastomer-sheathed cord (Code designation
60245 IEC 57) installed with the proper cord
anchorage to relieve conductors from strain,
including twisting, at the terminals and
protect the insulation of the conductors from
abrasion.

If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent, or similarly qualified person, in order
to avoid a hazard.

Failure to follow these instructions may result in
electrocution. Contact your local authorized Taylor
Distributor for service.

S DO NOT allow untrained personnel to

operate this machine.

S DO NOT operate the freezer unless all

service panels and access doors are
restrained with screws.

S DO NOT remove any internal operating

parts (example: freezer door, beater,
scraper blades, etc.) unless all control
switches are in the OFF position.

Failure to follow these instructions may result in
severe personal injury from hazardous moving parts.

This unit has many sharp edges that can

cause severe injuries.

S DO NOT put objects or fingers in the door

spout. This may contaminate the product
and cause severe personal injury from blade
contact.

S USE EXTREME CAUTION when removing

the beater asssembly. The scraper blades
are very sharp.

S CAUTION-SHARP EDGES: Two people are

required to handle the cup/cone dispenser.
Protective gloves must be worn and the
mounting holes must NOT be used to lift or
hold the dispenser. Failure to follow this
instruction can result in personal injury to
fingers or equipment damage.

Access to the service area of the unit is
restricted to persons having knowledge and practical
experience with the appliance, in particular as far as
safety and hygiene are concerned.

This freezer must be placed on a level
surface. Failure to comply may result in personal
injury or equipment damage.

Cleaning and sanitizing schedules are
governed by your state or local regulatory agencies
and must be followed accordingly. Please refer to
the cleaning section of this manual for the proper
procedure to clean this unit.

DO NOT run the unit without product. Failure to
follow this instruction can result in damage to the
unit.

This machine is designed to maintain
product temperature under 41°F (5°C). Any product
being added to this machine must be below 41°F
(5°C). Failure to follow this instruction may result in
health hazards and poor freezer performance.

DO NOT run the machine without product. Failure to
follow this instruction can result in damage to the
machine.

DO NOT obstruct air intake and discharge openings:
C709: A minimum of 6” (152 mm) air space is

required on both sides and 0” on the rear.
C717: A minimum of 3” (76 mm) air space is

required around all sides. Install the deflector
provided to prevent recirculation of warm air.

Failure to follow these instructions may cause poor
freezer performance and damage to the machine.

For Indoor Use Only: This unit is designed to
operate indoors, under normal ambient
temperatures of 70° - 75°F (21° - 24°C). The freezer
has successfully performed in high ambient
temperatures of 104°(40°C) at reduced capacities.

NOISE LEVEL: Airborne noise emission does not
exceed 78 dB(A) when measured at a distance of

1.0 meter from the surface of the machine and at a
height of 1.6 meters from the floor.

130228

6

Models C709 & C717Safety

Section 4 Operator Parts Identification

Model C709

Figure 1

ITEM DESCRIPTION PART NO.

1 PANEL-SIDE-LEFT 056963-SP1
2 PAN-DRIP 11-5/8 LONG 027503
3 PIN-RETAINING-HOPPER CVR 043934
4 KIT A.-COVER-HOPPER X65368
5 BLADE A.-AGITATOR X56591
6 TUBE A.-FEED-OUTER-HT X34641
7 PANEL-REAR 056077-SP1
8 ORIFICE 022465-100
9 SCREW-1/4-20X3/8 RHM-SS 011694

Models C709 & C717 Operator Parts Identification

ITEM DESCRIPTION PART NO.

10 PANEL A-SIDE-RIGHT X57871

11 PANEL A.-FRONT-UPPER X59423
12 PANEL A.-FRONT-LOWER X58955
13 STUD-NOSE CONE 055987
14 SHELF-TRAY-DRIP 056076
15 TRAY-DRIP 056858
16 SHIELD-SPLASH 049203
17 TUBE A.-FEED-SC-INNER X32824-2

100324

7

Model C709 Single Spout Door and Beater Assembly

ITEM DESCRIPTION PART NO.

1 HANDLE A.-DRAW-WELDED X56246
2 O-RING-1/4 OD X .070W 50 015872
3 SCREW-ADJUSTMT-5/16-24 056332
4 NUT-STUD BLACK 3.250” 058765
5 NUT-STUD BLACK 2.563“ 058764
6 DOOR A.-W/BAFFLE X57332-SER
7 VALVE A.-DRAW X55820
8 O-RING-DRAW VALVE-S.S. 014402

Figure 2

8

ITEM DESCRIPTION PART NO.

9 PIN-HANDLE-SS 055819
10 GASKET-DOOR HT 4”-DBL 048926
11 BEARING-FRONT 050216
12 BEATER A.-3.4 QT HELICORE X31761
13 BLADE-SCRAPER-PLASTIC 035174
14 SHAFT-BEATER 056078
15 SEAL-DRIVE SHAFT 032560

Models C709 & C717Operator Parts Identification

Model C717

Figure 3

130129

Models C709 & C717 Operator Parts Identification

9

Model C717 Exploded View Parts Identification

ITEM DESCRIPTION PART NO.

1 COVER-HOPPER 053809-1
2 BLADE A.-AGITATOR X56591
3 ORIFICE 022465-100
4 TUBE A.-FEED-SC-INNER-3/16 X32824-3
5 TUBE A.-FEED-OUTER-HT X34641
6 O-RING-.643 OD X .077 W 018572
7 PANEL-REAR 059917
8 PANEL-SIDE*RIGHT 059907

9 PAN-DRIP 12.5 059736
10 PANEL A.-FRONT (MIDDLE) X63879
11 PANEL A.-FRONT (UPPER) X59836
12 STUD-NOSE CONE 055987
13 FILTER-AIR-POLY-FLO 052779-11

ITEM DESCRIPTION PART NO.

14 PANEL A.-FILTER-LOUVERED X59928
15 CASTER-4” SWV 3/4-10 STEM 044106
16 SCREW-1/4-20X 3/8 RHM-SS 011694
17 PANEL-CORNER-FRONT R. 063087
18 CASTER-4” SWV 3/4-10 STEM

W/BRAKE
19 DEFLECTOR-BLOWER 059929
20 SHIELD-SPLASH-WIRE-19-3/4L 033813
21 PANEL A.-FRONT LOWER X59854-SER
22 TRAY-DRIP-19-5/8 L X 4-7/8 033812
23 PAN-DRIP 19-1/2 LONG 035034
24 PANEL-CORNER-FRONT-LEFT 063088
25 PANEL-SIDE-LEFT 059906
26 PIN-RETAINING-HOPPER CVR 043934

046437

130128

10

Models C709 & C717Operator Parts Identification

Model C717 Three Spout Door and Beater Assembly

Figure 4

ITEM DESCRIPTION PART NO.

1 DOOR A.-3SPT*HT*LG BAF X59923-SER

1a BAFFLE A.-LONG 4 IN W/RAD X50882

2 HANDLE A.-DRAW-WELDED X56421-1
3 O-RING-1/4 OD X .070W 50 015872
4 SCREW-ADJUSTMENT-5/16-24 056332
5 VALVE A.-DRAW-L&R X59888
6 VALVE A.-DRAW-CENTER X59890
7 O-RING-7/8 OD X .103W 014402
8 SEAL-DRAW VALVE 034698

Models C709 & C717 Operator Parts Identification

ITEM DESCRIPTION PART NO.

9 PIN-HANDLE-TWIN 059894
10 GASKET-DOOR HT 4"-DOUBLE 048926
11 NUT-STUD BLACK 3.250 LONG 058765
12 NUT-STUD BLACK 2.563 LONG 058764
13 BEARING-FRONT 050216
14 BEATER A.-3.4QT-HELICORE X31761
15 BLADE-SCRAPER-PLASTIC 035174
16 SHAFT-BEATER 032564
17 SEAL-DRIVE SHAFT 032560

140121

11

Feed Tube Assembly

ITEM DESCRIPTION PART NO.

1 AIR ORIFICE 022465-100
1a O-RING 016137

TUBE A.-FEED-SC-INNER

2

(C709)
TUBE A.-FEED-SC-INNER

(C717)

X32824-2

X32824-3

Figure 5

12

ITEM DESCRIPTION PART NO.

3 O-RING - .291 ID x .080 W 018550
4 TUBEA.-FEED-OUTER-HT X34641
5 O-RING- .643 OD x .077 W 018572

Models C709 & C717Operator Parts Identification

Accessories

ITEM DESCRIPTION PART NO.

1 PAIL-10 QT. 013163
2 TOOL-O-RING REMOVAL 048260-WHT
3 LUBRICANT-TAYLOR HI-PERF 048232

Figure 6

ITEM DESCRIPTION PART NO.

*4 SANITIZER KAY-5 25 PACKS SEE NOTE

KIT A.-TUNE-UP (C709) X49463-92

**5

KIT A.-TUNE-UP (C717) X49463-79

*Note: A sample container of sanitizer is sent with the
unit. For reorders,orderKay-5partno. 041082 (200
packs) or Stera Sheen part no. 055492 (100 2 oz.
packs).

**NotShown

140718

Models C709 & C717 Operator Parts Identification

13

Brushes

ITEM DESCRIPTION PART NO.

1 BRUSH-REAR BRG 1” D X 2” L 013071
2 BRUSH-DOUBLE ENDED 013072
3 BRUSH-DRAW VALVE 1”OD X 2 013073

Figure 7

14

ITEM DESCRIPTION PART NO.

4 BRUSH-MIX PUMP BODY 3” X 7” 023316
5 BRUSH-END-DOOR-SPOUT-SS 039719

Models C709 & C717Operator Parts Identification

Section 5 Important: To the Operator

Figure 8

ITEM DESCRIPTION

1 POWER SWITCH
2 LIQUID CRYSTAL DISPLAY
3 KEYPADS
4 MIX OUT INDICATOR
5 STANDBY KEY
6 MIX LOW INDICATOR
7 SELECT KEY
8 SERVICE MENU KEY
9 BRUSH CLEAN COUNTER

10 ARROW KEYS

11 TOPPING HEATER KEY

130228

Models C709 & C717 Important: To the Operator

15

Symbol Definitions

To better communicate in the International arena,
symbols have replaced words on many of our
operator switches, function, and fault indicators.
Your Taylor equipment is designed with these
International symbols.

The following chart identifies the symbol definitions.

= SELECT

Power Switch

When placed in the ON position, the power switch
allows control panel operation.

Fluorescent Display

The fluorescent display is located on the front
control panel. During normal operation the display is
blank. The display is used to show menu options
and notifies the operator if a fault is detected. On
International models, the display will indicate the
temperature of the mix in the hopper.

Indicator Lights

= UP ARROW

= DOWN ARROW

=AUTO

= HEAT CYCLE

= WASH (Model C709)

= WASH (Model C717)

=MIXLOW

= MIX OUT

MIX LOW - When the MIX LOW symbol is
illuminated, the mix hopper has a low supply of mix
and should be refilled as soon as possible.

MIX OUT - When the MIX OUT
illuminated, the mix hopper has been almost
completely exhausted and has an insufficient supply
of mix to operate the freezer. At this time, the AUTO
mode is locked out and the freezer will be placed in
the STANDBY mode. To initiate the refrigeration
system, add mix to the mix hopper and touch the

AUTO symbol
begin operation.

HEAT MODE - When the HEAT MODE symbol
is illuminated, the freezer is in the process of a heat
cycle.

BRUSH CLEAN COUNTER - When the BRUSH
CLEAN COUNTER display has counted down to “1”,
the machine must be disassembled and brush
cleaned within 24 hours.

. The freezer will automatically

symbol is

Standby Symbol

The Standby feature maintains product
temperatures in both the hopper and the freezing
cylinder below 40°F (4.4°C). This feature is useful
during long “No Sale” periods to prevent overbeating
and product breakdown.

130228

= MENU DISPLAY

= STANDBY

To activate STANDBY, enter the Manager Menu
access code (see pageNO TAG.) Remove the air
orifice and turn the inner feed tube so the pin rests
on top of the outer feed tube. When STANDBY is

selected, the STANDBY symbol
indicating the Standby feature has been activated. In
the STANDBY mode, the WASH and AUTO
functions are automatically cancelled.

16

illuminates,

Models C709 & C717Important: To the Operator

IMPORTANT: Make sure the level of mix in the
hopper is below the mix delivery hole in the feed
tube. Failure to follow this instruction may result in

lower product quality when normal operation is
resumed.

To resume normal operation, press the AUTO
symbol

the freezing cylinder will be at serving viscosity. At
this time, turn the inner feed tube so the pin fits into
the groove of the outer feed tube. Install the air
orifice.

. When the unit cycles off, the product in

Wash Symbol

The WASH symbol (Model C709) or

(Model C717) will illuminate when it is touched.
This indicates beater motor operation. The
STANDBY or AUTO modes must be cancelled first
to activate the Wash mode.

Auto Symbol

The AUTO symbol will illuminate when it is
touched. This indicates that the refrigeration system
has been activated. In the AUTO mode, the WASH
or STANDBY functions are automatically cancelled.

Note: An indicating light and an audible tone will
sound whenever a mode of operation has been
selected. To cancel any function, touch the key
again. The light and the mode of operation will shut
off.

WARNING: Do not use metal objects to

press the reset button. Failure to comply may

result in severe personal injury or death.

If the beater motor is turning properly, touch the
WASH symbol
AUTO symbol

freezer shuts down again, contact your authorized
service technician.

/ to cancel the cycle. Touch the

to resume normal operation. If the

Adjustable Draw Handle

These units feature an adjustable draw handle(s) to
provide the best portion control, giving a better,
consistent quality to your product and controlling
costs. The draw handle(s) should be adjusted to
provide a flow rate of 5 to 7-1/2 oz. (142 to 213 g.)
of product by weight per 10 seconds. To INCREASE
the flow rate, turn the screw CLOCKWISE, and
COUNTERCLOCKWISE to DECREASE the flow
rate.

Reset Mechanism

The C709 reset button is located in the service panel
on the left side of the machine. The C717 reset
buttons are located in the rear panel of the machine.

Reset button(s) protect the beater motor(s) from an
overload condition. Should an overload occur, the
reset mechanism will trip. To properly reset the
freezer, place the power switch in the OFF position.
Press the reset button firmly. Turn the power switch

to the ON position. Touch the WASH symbol
and observe the freezer's performance.

Note: To clear the fault, refer to page NO TAG.

Models C709 & C717 Important: To the Operator

/

Figure 9

130819

17

Operating Screen Descriptions

The fluorescent display located in the center of the
control panel is normally blank during the daily
operation of the machine. The display is activated
when the SEL symbol or the Manager's Menu is
selected. The display screen will also alert the
operator of specific faults detected by the control.

Note: The displays illustrated in this section are
those seen on the Models C709. The Model C717
displays may vary slightly.

System Data

System data is protected separately from the rest of
the data in memory. System data includes variables
that change frequently such as the mode the
machine is in, lockout status, serving counters, fault
codes, and others. While System Data is being
checked the following screen is displayed.

Initializing
System Data

Power Up Memory (Initializin g)

The seven segment display should display “00”
during the initializing sequence.

When the machine is powered, the control system
will initialize to perform a system check. The screen
will display “INITIALIZING”. There will be four types
of data the system will check: LANGUAGE,
SYSTEM DATA, CONFIG DATA, and LOCKOUT
DATA.

Language Initialization

The UVC platform supports multiple languages by
keeping specific strings in battery backed RAM.
After power-up or a CPU reset, the strings are
tested to see if the language strings are present and
not corrupted. If the strings are present and not
corrupted, initialization continues. Otherwise, the
operator is prompted to select a language. While
language strings are being checked for integrity, the
following screen is displayed.

Initializing
Language

If the System Data is corrupted, the machine is set
to OFF, the serving counters are set to zero, and the
faults are cleared. A “SYSTEM CRC ERR” fault is
set and displayed on the VFD. An acknowledgement
(SEL key) is required.

Configuration Data

Configuration data is separate from the rest of the
data in the memory. Configuration data is
information entered through operator and service
menus. While Configuration Data is being checked
the following screen is displayed.

Initializing
Config Data

If Configuration data is corrupted, all user and
service settings are set to defaults. A “CONFIG
CRC ERR” fault is set and displayed on the VFD.
The system will continue to operate in its previous
mode but according to default settings.

Lockout Data

Note: If there is a language initialization fault, the

machine will force a language selection prior to the
initializing sequence. The standard menu LED's
should light, as if it were in a menu. If a language
has been selected, the unit is powered down, the
machine should not ask for a language unless there
is another language initialization fault. English is the
factory default setting.

Lockout data is protected separately from the rest of
the data in the memory. While the Lockout Data is
being checked, the following screen is displayed.

Initializing
Lockout Data

18

Models C709 & C717Important: To the Operator

If Lockout Data is corrupted, all lockout history data
is cleared. A “LOCKOUT CRC ERR” fault is
displayed.

After the memory integrity has been tested, the
Safety Timeout screen will be displayed.

Heat Cycle Data

Heat cycle data is checked separately from the rest
of the data in memory. Each individual Heat Cycle
Data record is monitored for corruption individually.
At the start of a heat cycle, the next Heat Cycle data
record is cleared and data for the heat cycle is
writtentoit.ThecurrentHeatCycleDatais
displayed as the first heat cycle record in the HEAT
CYCLE DATA menu option.

The heat cycle data records are checked for integrity
when the record is accessed, presently only through
the HEAT CYCLE DATA menu option.

(For additional Heat Cycle Data information,
see page 28.)

Power Switch ON

When the power switch is placed in the ON position,
the control panel touch keys become operative. The
fluorescent display will be either blank or indicate
that the unit has been cleaned.

UNIT CLEANED

International M odels Only:

Once the system has initialized, the number of days
until brush cleaning is required is indicated on the
control panel. The SAFETY TIMEOUT screen will
be displayed with the alarm on for 60 seconds or
until any control symbol is touched.

SAFETY TIMEOUT

ANY KEY ABORTS

Power Switch OFF

After the safety timeout has been completed and the
power switch is OFF, the following screen is
displayed.

POWER SWITCH OFF

-=-=-=-=-=­UNIT CLEANED

Some International models will continuously display
the temperature of the mix hopper when the power
switch is in the ON position.

HOPPER 21.0

UNIT CLEANED

If the control is set for international configuration, the
following screen will appear when the heat symbol is
touched.

ARE YOU SURE

>Yes

No

Models C709 & C717 Important: To the Operator

19

Use the up or down arrow symbol to move the
cursor to “YES”. Touch the SEL symbol to
immediately start a heat cycle.

Note: The machine must be in AUTO or STANDBY
and have sufficient mix in the hopper before the
machine can successfully enter the HEAT mode of
operation.

Heat Cycle

The HEAT symbol on the control panel is illuminated
throughout the heat treatment cycle. Two warning
messages will be displayed on the screen. “DO NOT
DRAW” will be displayed when the mix temperature
is below 130°F (54.4°C).

DO NOT DRAW

When the temperature of the mix is above 130°F
(54.4°C) the screen will display a message
indicating that HOT PRODUCT is in the machine.

When the entire heat cycle has been completed, the
HEAT symbol will no longer be illuminated. The
machine will enter the STANDBY mode (STANDBY
symbol illuminates). The machine can be placed in
AUTO or left in STANDBY.

To comply with health codes, heat treatment system
freezers must complete a heat treatment cycle daily
and must be disassembled and brush cleaned
according to the frequency specified by your
Federal, State, or local regulatory agencies. Please
consult your governing Food Code to determine the
maximum number of days allowed between brush
clean cycles.

Brush cleaning is the normal disassembly and
cleaning procedure found in the Operator Manual.
Failure to follow these guidelines will cause the
control to lock the freezer out of the AUTO mode.

If the Heat Treatment Cycle fails, the screen will
display a failure message and return the freezer to
the STANDBY mode.

Always comply with local guidelines for the
maximum number of days allowed between brush
clean cycles.

Freezer Locks

HOT PRODUCT

DO NOT attempt to draw product or

disassemble the unit during the HEAT cycle. The
product is hot and under extreme pressure.

In the HEAT cycle, the mix temperature in the
hopper and freezing cylinder must be raised to
151°F (66.1°C) within 90 minutes.

When the heating phase is complete, the freezer
goes into the holding phase of the cycle. The holding
phase will keep the temperature above 151°F
(66.1°C) for a minimum of 35 minutes.

The final phase of the heat treatment cycle is the
cooling phase. The freezer must cool the mix below
41°F (5°C) within 90 minutes for UVC3 units or 120
minutes for UVC4 units.

There are two types of freezer lock conditions that
can occur: Hard Lock or Soft Lock. A Hard Lock
requires the machine be disassembled and brush
cleaned. A Soft Lock can be corrected by either
disassembling and brush cleaning the machine, or
by starting another heat treatment cycle.

Hardlock

There are two causes of a hard lock failure. The
freezer will hardlock if either the Brush Clean Timer
has elapsed or if a Thermistor Failure (Freezing
Cylinder or Hopper) occurred during a Heat cycle.

1. The following screen will be displayed if a Brush
Clean Cycle Time has occurred.

BRUSH CLEAN TIMEOUT
FREEZER LOCKED
CLEANING REQ'D

> WASH TO BRUSH CLEAN

140303

20

Models C709 & C717Important: To the Operator

Touching the SEL symbol will display the following
screen.

FREEZER LOCKED

2. The following screen will display if there has
been a thermistor failure (freezing cylinder or
hopper) during the heat treatment process.

SYSTEM FAULT
FREEZER LOCKED
SERVICE REQ'D

> WASH TO BRUSH CLEAN

Touching the SEL symbol will indicate which
thermistor caused the Hard Lock.

Soft Lock

If a heat treatment cycle has not been initiated within
the last 24 hours, a soft lock failure will occur. A soft
lock allows the operator to correct the cause of the
soft lock. The operator has the option of either
starting another heat cycle or brush cleaning the
machine. When a soft lock occurs, the machine will
go into the STANDBY mode. The following message
is displayed on the screen. The reason for the soft
lock is indicated on the second line.

NO HEAT CYCLE START

REASON

> HEAT FOR HEAT CYCLE

WASH TO BRUSH CLEAN

If the reason for the soft lock has been corrected,
selecting HEAT CYCLE initiates a Heat Cycle
immediately. Selecting BRUSH CLEAN when the
previous message is displayed will hard lock the
machine and brush cleaning will be necessary.

HOPPER THERM BAD

FREEZER LOCKED

If the machine has hard locked and an attempt is
made to enter AUTO, the machine will enter the
STANDBY mode and display the following message.

FREEZER LOCKED

To restore the message that identified the reason for
the hard lock, turn the power switch OFF for five
seconds and then return the power switch to the ON
position. The original message with the reason for
the Hard Lock will be displayed.

The FREEZER LOCKED message will remain on
the display until the brush clean requirements are
fulfilled. The freezer must be disassembled in order
to activate the five minute timer on the display
screen. Once the timer counts down to zero, the
lockout is cleared.

Following are the variable messages for soft lock
failures that appear on the second line of the screen.

POWER SWITCH OFF

Power switch was in the
OFF position.

MIX OUT PRESENT There was a mix out

condition present.

AUTO OR STANDBY
OFF

The machine was not in
the AUTO or STANDBY
mode.

NO HEAT CYCLE
TRIED

A heat treatment cycle
was not attemptedin
the last 24 hours.
(AUTO HEAT TIME
was advanced or a
power loss was experi­enced at the time the
cycle was to occur.)

If the following screen appears, a soft lock has
occurred during the heat treatment cycle.

HEAT TREAT FAILURE
FREEZER LOCKED

> HEAT FOR HEAT CYCLE

WASH TO BRUSH CLEAN

Models C709 & C717 Important: To the Operator

21

A soft lock can also occur any time during operation
when the hopper or freezing cylinder temperature
rises above 59°F (15°C), the temperature rises and
remains above 45°F(7°C) for more than one hour, or
the temperature rises and remains above 41°F(5°C)
for more than four hours.

To restore the message that identified the reason for
the soft lock, turn the power switch OFF for five
seconds, and then return the power switch to the
ON position. The original message with the reason
for the soft lock will be displayed.

If a PRODUCT OVER TEMPERATURE condition
occurs during operation, the following screen will
appear.

PRODUCT OVER TEMP

> HEAT FOR HEAT CYCLE

WASH TO BRUSH CLEAN

When one of these messages appears, automatic
freezer operation cannot take place until the freezer
is disassembled and brush cleaned, or has
completed a heat treatment cycle.

Once the freezer is unlocked by starting a heat
treatment cycle the HEAT symbol will illuminate and
the following message will be displayed on the
screen.

HEAT TREAT FAILURE

REASON

> HEAT FOR HEAT CYCLE

WASH TO BRUSH CLEAN

Note: A record of Heat Cycle Data and Lock Out

History can be found in the Manager's Menu.

Manager's Menu

The Manager's Menu is used to enter the operator
function displays. To access the Menu, touch the
center of the CONE symbol on the control panel.
The arrow symbols, the SEL symbol and the CONE
symbol will be lit when the ACCESS CODE screen
is displayed.

DO NOT DRAW

If BRUSH CLEAN is selected to clear the lockout by
brush cleaning the machine, the FREEZER
LOCKED message will remain on the display until
the brush clean requirements are fulfilled. The
freezer must be disassembled in order to activate
the five minute timer on the display screen. Once
the timer counts down to zero, the lockout is
cleared.

FREEZER LOCKED

130228

Figure 10

In the Menu program, the arrow symbols and the
SEL symbol will function as menu keys.

S UP ARROW - increases the value above the

cursor and is used to scroll upward in text
displays.

S DOWN ARROW - decreases the value

above the cursor and is used to scroll
downward in text displays.

S SEL - advances the cursor position to the

right and is used to select menu options.

22

Models C709 & C717Important: To the Operator

There is a two minute time-out in effect during the
Manager's Menu. While in the Manager's Menu, if no
activity occurs within a two minute period, the
display will exit to the Main Menu. There is one
exception to this time-out, and that is the Current
Conditions Display.

Manager Menu Options

Touch the ARROW symbols to move up or down
through the Menu. Select a Menu option by touching
the SEL symbol. Exit the Menu program by selecting
EXIT FROM MENU or touch the CONE symbol.

Note: The machine will continue operation in the
mode it was in whenthe Menu was selected. However,
the control keys will not be lit and are non- functional
when the Manager’s Menu is displayed. The control
keys are functional in the Manager’s Menu when the
CURRENT CONDITIONS screen is displayed. (See
CURRENT CONDITIONS on page 30.)

Entering Access Code

With the ACCESS CODE screen on the display, use
the SEL symbol to set the first code number in the
cursor position. When the correct number is
selected, touch the SEL symbol to move the cursor
to the next number position.

ENTER ACCESS CODE

83 0 9

__

Continue to enter the proper access code numbers
(8309) until all four numbers are displayed, then
touch the SEL symbol. The Manager's Menu list will
display on the screen, provided the correct access
code is entered.

If an incorrect number is entered for the access
code, the display will exit the Menu program when
the SEL symbol is touched.

The following menu options are listed in the
Manager's Menu.

EXIT FROM MENU

SERVINGS COUNTER

SET CLOCK

AUTO HEAT TIME

AUTO START TIME

STANDBY MODE

MIX LEVEL AUDIBLE

F AULT DESCRIPTION

FAULT HISTORY

LOCKOUT HISTORY

HEAT CYCLE SUMMARY

HEAT CYCLE DATA

SYSTEM INFORMATION

CURRENT CONDITIONS

NET SERVICE PIN

Exit From Menu

Selecting “EXIT FROM MENU” will exit the
Manager's Menu and the return the control panel
symbols to normal operation.

Servings Counter

The SERVINGS COUNTER screen is used to check
or reset the number of servings dispensed from the
machine. The SERVINGS COUNTER will
automatically reset to zero when the machine is
brush cleaned.

SERVINGS COUNTER

Draws 0

> Next

Figure 11

140131

Models C709 & C717 Important: To the Operator

23

Reset the SERVINGS COUNTER by touching the
SEL symbol to advance to the next screen. Touch
the UP arrow symbol to move the arrow (>) to YES
and touch the SEL symbol. The servings counter will
reset to zero and exit back to the Manager's Menu.

RESET COUNTERS
ARE YOU SURE ?

>Yes

No

Set Clock

The SET CLOCK option allows the Manager to
adjust the control clock date and time. The date and
time may only be changed after the freezer has
been manually cleaned but before it has been
placed in the AUTO or STANDBY mode. The
following message will be displayed if the SET
CLOCK option is selected when the machine is not
in a brush clean state.

SET CLOCK
12:01 6/10/2010
NO CHANGES ALLOWED
Press Any Key

To change the date or time, select the SET CLOCK
option in the menu. Touch the UP arrow symbol to
advance the arrow from Exit to Change, then touch
the SEL symbol to select the Change option.

Enter the correct month, day, and year. Then touch
the SEL symbol to advance to the DAYLIGHT
SAVING TIME (DST) screen.

DAYLIGHT SAVING TIME

ENABLED

> Enable

Disable

Pressing the UP or DOWN arrow symbols will move
the arrow to “Enable” or “Disable”. Pressing the SEL
symbol next to “Disable” selects that option and
returns to the Manager Menu. Pressing the SEL
symbol next to “Enable” selects that option and
displays the second screen.

MAR Second Sunday
NOV First Sunday

Change

>Exit

If the correct Sunday for the time change is not
displayed, then “Change” should be selected.
Pressing the SEL symbol with the arrow next to
“Change” displays the third screen. Press the UP or
DOWN symbol to move the arrow to the appropriate
month for the start of DST.

SET CLOCK
12:01 6/10/2010

Change

>Exit

Change the time by touching the UP arrow with the
cursor under the hour position. Move the cursor to
the minutes position by touching the SEL symbol.
Once the correct minutes are entered, touch the
SEL symbol to advance the cursor to the month.

SET CLOCK

:01 6/10/2010

12

>Exit

140131

DST START MONTH
>MAR

APR
MAY

Pressing the SEL symbol with the arrow next to the
appropriate month will display the following screen.

DST START WEEK
> Second Sunday

Third Sunday
Fourth Sunday

24

Models C709 & C717Important: To the Operator

Pressing the UP or DOWN symbol will move the
arrow to the appropriate week for the start of DST.
Pressing the SEL symbol next to the appropriate
week will display the following screen. Press the UP
or DOWN symbol to move the arrow to the
appropriate month for the end of DST.

DST END MONTH
>NOV

DEC

Touch the arrow symbols to increase or decrease
the hour to the desired setting. Then move the
cursor to the minutes position by touching the SEL
symbol. Adjust the setting for minutes. Then touch
the SEL symbol to save the setting and return to the
AUTO HEAT TIME screen. Touch the SEL symbol
to exit the screen and return to the Menu.

Auto Start Time

Pressing the SEL symbol next to the appropriate
month will display the following screen. Press the
UP or DOWN symbol to move the arrow to the
appropriate week for the end of DST.

DST END WEEK
> First Sunday

Second Sunday
Third Sunday

Pressing the SEL symbol with the arrow by the
appropriate week will select that setting and return to
the Manager Menu.

Auto Heat Time

The AUTO HEAT TIME screen allows the Manager
to set the time of day in which the heat treatment
cycle will start.

AUTO HEAT TIME

00:00

Change

>Exit

The AUTO START TIME option allows the Manager
to set the time of day at which the machine
automatically enters the AUTO mode from the
STANDBY mode. The machine must be in the
STANDBY mode without a freezer lock condition in
order to AUTO start at the programmable time. The
AUTO START TIME can also be Disabled and
require starting the AUTO mode manually.

AUTO START TIME

DISABLED

Enable

> Disable

Enable the AUTO START TIME by touching the UP
arrow symbol to move the arrow up to “Enable”.
Touch the SEL symbol to advance to the next
screen.

AUTO START TIME

00:00

Change

>Exit

To set the AUTO HEAT TIME, touch the UP arrow
symbol to move the arrow to “Change”. Then touch
the SEL symbol. The screen will display the time
with the cursor under the hour position.

AUTO HEAT TIME

:00

00

Models C709 & C717 Important: To the Operator

Program the AUTO START TIME by touching the
UP arrow symbol to move the arrow to “Change”.
Touch the SEL symbol to advance to the next
screen.

AUTO START TIME

:00

00

25

Use the arrow symbols to program the AUTO
START TIME by increasing or decreasing the hour
setting above the cursor. Touch the SEL symbol to
advance the cursor and program the minutes
setting. Touch the SEL symbol to return to the
previous screen with the new time setting displayed.
Touch the SEL symbol to exit the screen and return
to the Menu.

Standby Mode

Fault Description

The Fault Description screen will indicate if there is a
fault with the freezer and where the fault occurred.
When no faults are detected, the following screen
will be displayed.

FAULT DESCRIPTION
NO FAULT FOUND

The STANDBY option is used to manually place the
machine in the standby mode during long, no draw
periods. Select the STANDBY screen from the
Manager's Menu. Touch the SEL symbol to activate
Standby. Standby may also be entered by touching
the STANDBY key when not in the Manager's Menu.

Discontinue Standby operation by exiting the
Manager's Menu and select the AUTO mode.

STANDBY MODE
Yes
No

>Exit

Mix Level Audible

The MIX LEVEL AUDIBLE option, when enabled,
will alert the operator with an audible tone when
there is Mix Low or Mix Out condition. The following
screen is displayed upon selecting this option.

Touch the SEL symbol to display the next fault
found or return to the Manager Menu if no other
faults exist. Touching the SEL symbol any time
faults are displayed will clear the faults, if corrected,
upon returning to the Menu screen.

Listed below are the variable messages which will
appear, along with an explanation for the corrective
action.

NO FAULT FOUND - There was no fault found in
the freezer. Nothing will appear on the screen after
this variable message appears.

BEATER OVERLOAD - Place the power switch in
the OFF position. Wait 5 minutes for the machine to
cool. Press the beater reset button firmly. Place the
power switch in the ON position and restart in
AUTO.

COMPRESSOR HPCO - Place the power switch in
the OFF position. Wait 5 minutes for the machine to
cool. Place the power switch in the ON position and
restart in AUTO.

HOPPER THERMISTOR FAIL* - Place the power
switch in the OFF position. Call service technician.

MIX LEVEL AUDIBLE

ENABLED

> Enable

Disable

Disable the audible tone feature by touching the
DOWN arrow symbol to move the arrow to
“Disable”. Touch the SEL symbol to save the new
setting and return to the Menu. The control panel
icons for Mix Low and Mix Out will illuminate as the
mix level drops in the hopper, but the audible tone
will be disabled.

BARREL THERMISTOR FAIL* - Place the power
switch in the OFF position. Call service technician.

*Note: Three codes have been set up to assist in
diagnosing bad thermistor probes. If a probe has
shorted (resistance less than 1 ohm), “SHRT” will
display for its respective machine location. If the
probe is open (resistance above 1 megohm),
“OPEN” will display. If the actual probe environment
exceeds 200°F (93°C), the respective screen display
location will read “OVER”, indicating the temperature
is “out of range”.

COMP ON TOO LONG - The compressor run time
exceeded the 11 minute timer.

26

Models C709 & C717Important: To the Operator

Fault History

The FAULT HISTORY will display up to 100 faults
that have occurred. The most recent fault is
displayed on screen 1. The date, time, and fault
description is displayed on each screen.

FAULT HISTORY 1
00/00/00 00:00

REASON

>Exit

Lockout History

The LOCKOUT HISTORY screen displays a history
of the last 100 soft locks, hard locks, brush clean
dates, or aborted heat cycles. Page numbers are
indicated in the upper right hand corner. Page 1
always contains the most recent failure.

Faults Occurring Entering a Heat Treatment
Cycle

POWER SWITCH OFF - The power switch is OFF.
AUTO OR STBY OFF - The control was not in the

AUTO or STANDBY mode.
MIX OUT FAILURE - A Mix Out condition was

present.
NO HEAT CYCLE TRIED - The Auto Heat Time

was set to attempt a heat cycle more than 24 hours
after the last successful heat cycle.

Faults Occurring While in Heat Mode

HEAT MODE FAILURE - The maximum allowable

heat mode time exceeded 90 minutes.
COOL MODE FAILURE - The maximum allowable

cool mode time exceeded 90 minutes for UVC3 units
or 120 minutes for UVC4 units.

TOTAL TIME FAILURE - The maximum allowable
total heat treatment time exceeded 4 hours.

BRUSH CLEAN TIMEOUT - The total days in
operation exceeded the brush clean cycle setting.

LOCKOUT HISTORY 1
00/00/00 00:00

REASON

>Exit

The second line of the screen displays the date and
time a failure occurs. The third line indicates the
reason for a failure, or will indicate if a successful
brush cleaning has occurred. Some failures occur
with multiple reasons. When this occurs, a page will
be generated for each reason.

Use the arrow symbols to advance forward or move
backward to view each screen. Listed below are the
variable messages that may appear.

POWER SWITCH OFF - The power switch was
turned OFF during the heat cycle.

POWERFAILINH/C-A power failure occurred
during the heat treatment cycle.

MIX LOW FAILURE - The mix level in the hopper is
too low for a successful heat cycle.

BEATER OVLD H/C - The overload tripped for the
beater motor.

BRL THERM FAIL - The thermistor sensor for the
freezing cylinder failed.

HOPPER THERM FAIL - The thermistor sensor for
the hopper failed.

HPCO H/C - The high pressure switch opened
during the heat treatment cycle.

140303

Models C709 & C717 Important: To the Operator

27

Faults Occurring While in AUTO Mode

(L/R) HPR>41F (5C) AFTER 4 HR - The mix

temperature in the hopper was above 41°F (5°C)
more than four hours.

Heat Cycle Summary

The HEAT CYCLE SUMMARY screen displays the
hours since the last heat cycle, the hours since the
product temperature was above 150_F (65.6_C),
and the number of heat cycles completed since the
last brush clean date.

(L/R) BRL>41F (5C) AFTER 4 HR - The mix
temperature in the freezing cylinder (barrel) was
above 41°F (5°C) more than four hours.

(L/R) HPR>41F (5C) AFTER PF - The mix
temperature in the hopper was above 41°F (5°C)
more than four hours following a power failure.

(L/R) BRL>41F (5C) AFTER PF - The mix
temperature in the freezing cylinder (barrel) was
above 41°F (5°C) more than four hours following a
power failure.

(L/R) HPR>45F (7C) AFTER 1 HR - The mix
temperature in the left or right hopper was above
45°F (7°C) more than one hour.

(L/R) BRL>45F (7C) AFTER 1 HR - The mix
temperature in the left or right freezing cylinder
(barrel) was above 45°F (7°C) more than one hour.

(L/R) HPR>59F (15C) - The mix temperature in the
hopper exceeded 59°F (15°C).

(L/R) BRL>59F (15C) - The mix temperature in the
freezing cylinder (barrel) exceeded 59°F (15°C).

HEAT CYCLE SUMMARY
HRS SINCE HC 0
HRS SINCE 150 0
HC SINCE BC 0

Heat Cycle Data

The HEAT CYCLE DATA screen contains a record
of up to 366 heat treatment cycles. The most recent
heat cycle data will be shown first.

Each heat cycle record has three screens. The first
screen displays the month and day of the heat cycle,
the start time and end time, and the fault description.
The bottom line displays the record number and
indicates if a power failure occurred during the heat
cycle (POWER FAILURE IN HC).

HEAT TREAT CYCLE

01/01 02:00 05:14

NO FAULT F OUND

1

Touch the UP arrow symbol to advance forward
through the data pages. Touch the DOWN arrow
symbol to reverse the page direction.

Hopper and barrel temperature records for each side
of the freezer are displayed in the second and third
screens. The second screen shows the left side (L)
side of the freezer.

051025

28

Models C709 & C717Important: To the Operator

The third screen shows the right side (R) of the
freezer.

Listed below are variable failure code messages
which could appear on line 2.

The top line of these screens shows the hopper (H)
and barrel (B) temperatures recorded at the end of
the Heat Treat Cycle and indicates the side (L or R)
of the freezer.

The remaining lines indicate the following:
HEAT = Total time for the hopper (h) and barrel (b)

to reach 150.9°F (66.1°C).
OVER = Total time the hopper (h) and barrel (b)

temperature was above 150°F (65.6°C).

COOL = Total time the hopper (h) and barrel (b)
temperature was above 41°F (5°C) during the COOL
phase.

PEAK = Highest temperature reading for the hopper
(h) and barrel (b) during the Heat Treatment Cycle.

H: 40.9 B:26.3 L
HEAT OVER COOL PEAK
1:12 0:49 h 1:19 161.0
0:46 1:11 b 0:15 169.7

H: 38.0 B:23.7 R
HEAT OVER COOL PEAK
1:09 0:52 h 1:11 161.2
0:66 1:00 b 0:11 169.9

The HEAT time indicates the amount of time taken
in each zone to reach 150.9°F (66.1°C). Each zone
must remain above 150°F (65.6°C) for a minimum of
35 minutes.

Touch the UP arrow symbol to advance to the next
page or the DOWN arrow symbol to view the
previous page. A Heat Cycle Failure message will
display on the first screen if a failure occurred.

HT HEAT TIME FAILURE

Mix temperature did not rise above 151_F
(66.1_C) in less than 90 minutes.

CL COOL MODE FAILURE

Mix temperature in the hopper and freezing
cylinder did not fall below 41_F(5_C) in less
than 90 minutes for UVC3 units or 120
minutes for UVC4 units.

TT TOTAL TIME FAILURE

The heat treatment cycle must be completed
in no more than 4 hours.

ML MIX LOW FAILURE

The Heat Phase or Cool Phase time was
exceeded and a mix low condition was
present.

MO MIX OUT FAILURE

A mix out condition was detected at the start
or during the heat cycle.

BO BEATER OLVD IN HC

A beater overload occurred during the heat
cycle.

HO HPCO IN HEAT CYCLE

A high pressure cut-out condition occurred
during the heat cycle.

PF POWER FAILURE IN HC

A power failure caused the Heat Phase,
Cool Phase, or Total Cycle Time to exceed
the maximum allowed time. If a power failure
occurs, but the heat treatment cycle does
not fail, an asterisk(*) will appear on the third
line of the display.

OP OPERATOR INTERRUPT

Indicates the heat cycle was aborted in the
OPERATOR INTERRUPT option in the
Service Menu.

PS POWER SWITCH OFF

The power switch was placed into the OFF
position during the heat cycle.

TH THERMISTOR FAILURE

A thermistor probe has failed.

PD PRODUCT DOOR OFF

A product door is not in place or is loose.

140303

Models C709 & C717 Important: To the Operator

29

System Information

Current Conditions

The SYSTEM INFORMATION is displayed on three
separate screens. The first screen contains the
control and software version installed in the
machine.

SOFTWARE VERSION
C709 CONTROL UVC
VERSION X.XX
> Next

Touch the SEL symbol to advance to the next
system information screen containing the software
language version.

Language
V3.00 English

> Next

Touch the SEL symbol to advance to the third
system information screen containing the model bill
of material and machine serial number. Touching the
SEL symbol again will return to the Menu list.

The CURRENT CONDITIONS screen provides the
viscosity readings for the product when the machine
is running, and the hopper and the freezing cylinder
temperatures for the machine.

VISC 0.0
HOPPER 41.0
BARREL 41.0

CURRENT CONDITIONS is the only Menu screen
that will return the control panel keys to normal
operation. The Menu symbols will not be lit when
this option is selected but the panel touch keys are
fully functional. Exit the CURRENT CONDITIONS
screen and return to the Menu by touching the SEL
symbol.

Net Service Pin

The NET SERVICE PIN screen allows the manager
or service technician to initialize a network
connection for networking kitchens.

NET SERVICE PIN
ARE YOU SURE?
Yes

>No

120227

B.O.M. C70927C000
S/N M0000000

> Next

Pressing the UP or DOWN key will move the arrow
to “Yes” or “No”. Pressing the SEL key with the
arrow next to either option selects that option and
returns to the Menu screen.

30

Models C709 & C717Important: To the Operator

Section 6 Operating Procedures

The C709 machine stores mix in a hopper. It has a

3.4 quart (3.2 liter) capacity freezing cylinder with a
single spout door.

The C717 machine stores mix in two hoppers. It has
two 3.4 quart (3.2 liter) capacity freezing cylinders
with a three spout door.

We begin our instructions at the point where we
enter the store in the morning and find the parts
disassembled and laid out to air dry from the
previous night's cleaning.

These opening procedures will show you how to
assemble these parts into the freezer, sanitize them,
and prime the freezer with fresh mix in preparation
to serve your first portion.

If you are disassembling the machine for the first
time or need information to get to this starting point
in our instructions, turn to page 44, “Disassembly”,
and start there.

Note: To ensure the mix does not leak out of the
back of the freezing cylinder, the middle section of
the boot seal should be convex or extend out from
the seal. If the middle section of the boot seal is
concave or extending into the middle of the seal,
turn the seal inside out.

Figure 12

Assembly

Note: When lubricating parts, use an approved food

grade lubricant (example: Taylor Lube).

MAKE SURE POWER SWITCH IS IN THE

“OFF” POSITION! Failure to follow this instruction

may result in severe personal injury from hazardous
moving parts.

Step 1

Before installing the beater drive shaft, lubricate the
groove on the beater drive shaft. Slide the beater
drive shaft boot seal over the small end of the beater
drive shaft and engage into the groove on the shaft.
Heavily lubricate the inside portion of the boot seal
and also lubricate the flat end of the boot seal that
comes in contact with the rear shell bearing. Apply
an even coat of lubricant to the shaft. DO NOT
lubricate the hex end.

Step 2

Insert the beater drive shaft through the rear shell
bearing in the freezing cylinder and engage the hex
end firmly into the drive coupling.

Figure 13

Models C709 & C717 Operating Procedures

31

Step 3

Take one of the scraper blades and slip it under the
hook at the front of the beater. Wrap the blade
around the beater following the helix and pushing
the blade down onto the helix as you wrap. At the
back end of the beater, slip the blade under the
hook. Repeat this step for the second scraper
blade.

Figure 14

Step 5

Slide the beater the remainder of the way into the
freezing cylinder and over the end of the drive shaft.
The beater should fit snugly, but not so tightly that
the beater cannot be turned slightly to engage the
drive shaft. If the beater slides in too easily with little
or no resistance, there will not be enough force
against the beater to hold the blades in place.

Repeat these steps for the other side of the
C717.

Freezer Door Assembly

The assembly of the C709 freezer door is different
from the C717 freezer door. Please follow the
appropriate instructions for your machine.

USE EXTREME CAUTION when handling
the beater assembly. The scraper blades are very
sharp and may cause injury.

Step 4

Holding the beater securely, slide the beater one
third of the way into the freezing cylinder. Looking
into the freezing cylinder, align the hole at the rear of
the beater with the flats on the end of the drive
shaft.

Model C709 Freezer Door Assembly

Step 1

Place the door gasket into the groove on the back of
the freezer door. Slide the front bearing over the
baffle rod so the flanged edge is against the door.

DO NOT lubricate the gasket or bearing.

(See Figure 16.)

Figure 15

32

Figure 16

Models C709 & C717Operating Procedures

Model C709 Freezer Door Assembly (Cont'd.)

Step 2

Slide the three o-rings into the grooves on the draw
valve and lubricate. (See Figure 17.)

Figure 17

Figure 19

Step 5

Insert the baffle rod through the beater in the
freezing cylinder. With the door seated on the
freezer studs, install the handscrews, with the longer
ones on top. Tighten equally in a criss-cross pattern
to insure the door is snug. (See Figure 20.)

Step 3

Lightly lubricate the inside of the top of the freezer
door valve cavity. (See Figure 18.)

Figure 18

Step 4

Insert the draw valve from the top, with the draw
handle slot facing forward. (See Figure 19.)

Figure 20

Step 6

Position the draw handle with the adjustment screw
facing down. Slide the fork of the draw handle into
the slot of the draw valve. Secure with pivot pin.
(See Figure 21.)

Figure 21

Models C709 & C717 Operating Procedures

33

Model C709 Freezer Door Assembly (Cont'd.)
Note: The C709 features an adjustable draw handle

to provide portion control, giving a better consistent
quality to your product and controlling costs.

The draw handle should be adjusted to provide a
flow rate of 5 to 7-1/2 oz. (142 g. to 213 g.) of
product by weight per 10 seconds. To INCREASE
the flow rate, turn the adjustment screw
CLOCKWISE. Turn the adjustment screw
COUNTER-CLOCKWISE to DECREASE the flow
rate.

Step 7

Slide the two drip pans into the holes in the left and
right panels. (See Figure 22.)

Model C717 Freezer Door Assembly

Step 1

Place the door gaskets into the grooves on the back
of the freezer door.

Figure 24

Figure 22

Step 8

Install the front drip tray and splash shield under the
door spout. (See Figure 23.)

Figure 23

Step 2

Slide the front bearings over the baffle rods. The
flanged edges should be against the door. DO NOT

lubricate the gaskets or bearings.

Figure 25

140121

34

Models C709 & C717Operating Procedures

Step 3

Insert the baffle rods through the beaters in the
freezing cylinders. With the door seated on the
freezer studs, install the handscrews, with the longer
ones on top. Tighten equally in a criss-cross pattern
to insure the door is snug.

Figure 26

Step 4

Slide the three o-rings into the grooves of each
standard draw valve. Slide the H-ring and o-ring into
the grooves of the center draw valve. Lubricate the
H-ring and o-rings.

Step 5

Lubricate the inside of the freezer door spouts, top
and bottom.

Figure 28

Step 6

Insert the draw valves from the bottom until the slot
in each draw valve comes into view.

Figure 29

Step 7

Position each draw handle with the adjustment
screw facing down. Slide the fork of each draw
handle into the slot of each draw valve, starting from

Figure 27

Models C709 & C717 Operating Procedures

the right.

35

Model C717 Freezer Door Assembly (Cont'd.)
Step 8

Slide the pivot pin through the draw handles as the
handles are inserted into the draw valves.

Figure 30

Note: This freezer features adjustable draw handles
to provide portion control, giving a better consistent
quality to your product and controlling costs. The
draw handles should be adjusted to provide a flow
rate of 5 to 7-1/2 oz. (142 g. to 213 g.) of product by
weight per 10 seconds.

Step 11

Install the front drip tray and splash shield under the
door spouts. (See Figure 32.)

Figure 32

To INCREASE the flow rate, turn the adjustment
screw CLOCKWISE. To DECREASE the flow rate,
turn the adjustment screw COUNTER­CLOCKWISE.

Step 9

Snap the design caps over the bottom of the door
spouts.

Step 10

Slide the long drip pan into the hole in the front
panel. Slide the other two drip pans into the holes in
the side panels. (See Figure 31.)

Feed Tube Assembly

Step 1

Slide the three o-rings into the grooves of the inner
feed tube.

140121

Figure 31

36

Figure 33

Models C709 & C717Operating Procedures

Step 2

Slide the two o-rings into the grooves of the outer
feed tube.

Figure 34

Step 4

Lay the inner feed tube, the outer feed tube, and the
agitator in the bottom of the mix hopper for
sanitizing.

Figure 36

Repeat Steps 1 through 4 for the other side of
the C717.

Sanitizing

Step 3

Slide the small o-ring into the groove of the air
orifice.

Figure 35

Note: Make sure the hole in the air orifice is clean
and is not clogged. If the hole in the air orifice should
become clogged, use soap and hot water to clear
the hole. Do not enlarge the hole in the air

orifice.

Step 1

Prepare an approved 100 PPM sanitizing solution
(examples: 2- 1/2 gal. [9.5 liters] of Kay- 5R or 2
gal. [7.6 liters] of Stera- SheenR). USE WARM
WATER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS.

Step 2

Pour the sanitizing solution over all the parts in the
bottom of the mix hopper and allow it to flow into the
freezing cylinder.

Figure 37

Note: You have just sanitized the mix hopper
and parts; therefore, be sure your hands are
clean and sanitized before going on in these
instructions.

080227

Models C709 & C717 Operating Procedures

37

Step 3

While the solution is flowing into the freezing
cylinder, take particular care to brush-clean the mix
level sensing probe on the bottom of the hopper, the
mix hopper, the mix inlet hole, and the feed tubes.

Step 4

Place the power switch in the ON position.

Step 5

Touch the WASH symbol

/ and allow the
sanitizing solution in the freezing cylinder to agitate
for five minutes.

Step 6

With a pail beneath the door spout(s), open close
the draw valve six times. Then open the draw valve
and draw off the sanitizing solution.

Step 8

Lubricate the o-rings on the inner and outer feed
tubes. DO NOT lubricate the o-ring on the air orifice.
Place the inner feed tube inside the outer feed tube.

Figure 39

Step 7

Touch the WASH symbol

/ and close the draw
valve.

Figure 38

Note: Be sure your hands are clean and
sanitized before going on in these instructions.

Step 9

Install the air orifice into the hole in the top of the
inner feed tube.

Figure 40

Note: Make sure the hole in the air orifice is clean
and is not clogged. If the hole in the air orifice should
become clogged, use soap and hot water to clear
the hole. Do not enlarge the hole in the air

orifice.

130228

38

Models C709 & C717Operating Procedures

Step 10

Stand the assembled feed tube in the corner of the
mix hopper and place the agitator on the agitator
housing.

Figure 42

Figure 41

Step 11

Return to the freezer with a small amount of
sanitizing solution. Dip the door spout brush into the
sanitizing solution and brush clean the door spout
and bottom of the draw valve.

Note: To assure sanitary conditions are maintained,
brush clean each item for a total of 60 seconds,
repeatedly dipping the brush in sanitizing solution.

Repeat these steps for the other side of the
C717.

Priming

Note: Use only FRESH MIX when priming the
freezer.

Step 1

With a pail beneath the door spout(s), open the draw
valve. Pour 2-1/2 gallons (9.5 liters) of FRESH mix
into the mix hopper and allow it to flow into the
freezing cylinder. This will force out any remaining
sanitizing solution. When full strength mix is flowing
from the door spout, close the draw valve.

Step 2

When mix stops bubbling down into the freezing
cylinder, install the assembled feed tubes in the mix
inlet hole.

The pin on the inner feed tube should be turned and
positioned at the bottom of the notch in the outer
feed tube. This will align the holes in the feed tubes
and allow mix and air to enter the freezing cylinder.

Figure 43

Step 3

Select the AUTO symbol

Step 4

Fill the hopper with fresh mix and place the mix
hopper cover in position.

Repeat these steps for the other side of the
C717.

.

140718

Models C709 & C717 Operating Procedures

39

Daily Closing Procedures

This procedure must be performed once
daily!

Step 4

Prepare a small amount of an approved 100 PPM
cleaning/sanitizing solution (examples: Kay-5® or
Stera-Sheen®). USE WARM WATER AND
FOLLOW THE MANUFACTURER'S
SPECIFICATIONS. Brush clean the parts.

The function of the Heat Treatment Cycle is to
destroy bacteria by raising the temperature of the
mix in the freezing cylinder and the hopper to a
specified temperature for a specified period of time,
and then bringing the temperature back down low
enough to retard spoilage.

The Heat Treatment Cycle will start at the time
designated in the Auto Heat Time.

IMPORTANT: The level of mix in the mix
hopper(s) must be up to the fill line on the
agitator paddle(s). (The mix low light must not be

on.) Note: If the BRUSH CLEAN COUNTER display
has counted down to one day, do not add mix. The
machine must be disassembled and brush cleaned
within 24 hours.

The freezer must be in the AUTO (AUTO symbol
illuminated) or in the STANDBY mode (STANDBY

symbol
be started.

Step 1

Remove the hopper cover(s), drip pan(s), front drip
tray, and the splash shield. Take them to the sink for
cleaning and sanitizing.

illuminated) before the HEAT cycle may

Step 5

Place the front drip tray, splash shield, and air
orifice(s) on a clean, dry surface to air-dry overnight
or until the heating cycle is complete.

Step 6

Prepare a small amount of an approved 100 PPM
cleaning/sanitizing solution (examples: Kay-5® or
Stera-Sheen®). USE WARM WATER AND
FOLLOW THE MANUFACTURER'S
SPECIFICATIONS. Sanitize the drip pans, feed tube
assembly(ies), agitator(s) and hopper cover(s).

Step 7

Install the agitator(s) back onto the agitator drive
shaft housing(s).

CAUTION: Be sure agitator(s) are installed and
switch is in the AUTO or STANDBY mode or the
unit will not have a successful heat cycle.

Step 8

Install the feed tube assembly(ies). Lift and turn the
inner feed tube of each assembled feed tube so the
pin rests on top of the outer feed tube. This will
close the hole in the assembled feed tubes,
preventing mix in the hopper(s) from entering the
freezing cylinder(s) during the Heating and Standby
process.

MAKE SURE YOUR HANDS ARE CLEAN AND
SANITIZED BEFORE PERFORMING THESE NEXT
STEPS.

Step 2

Remove the air orifice(s), the feed tube
assembly(lies), and the agitator(s) from the mix
hopper(s). Take these parts to the sink for cleaning
and sanitizing.

Step 3

Rinse these parts in cool, clean water.

140722

40

Figure 44

Models C709 & C717Operating Procedures

Step 9

Replace the hopper cover(s) and install the drip
pans.

Step 10

Return to the freezer with a small amount of
cleaning solution. Dip the door spout brush into the
cleaning solution and brush clean the door spout(s)
and bottom of the draw valve(s).

A failure message will appear on the fluorescent
display to inform the operator that the machine did
not successfully complete the heat treatment cycle.
The product may not be safe to serve. The freezer
will be locked out (softlock) of the AUTO mode. The
operator will be given the option of selecting the

HEAT symbol
or touching the WASH symbol

the freezer into the OFF mode to allow a brush
clean of the machine.

which will begin a new heat cycle,

/ which will place

Note: To assure sanitary conditions are maintained,
brush each item for a total of 60 seconds, repeatedly
dipping the brush in cleaning solution.

Figure 45

Step 11

Using a clean, sanitized towel, wipe down the
freezer door, front panel, the area around the bottom
of the freezer door, and any other areas that
demonstrate a build-up of either moisture or food
substance.

The heat cycle will start when the clock on the
machine reaches the AUTO HEAT TIME set in the
Manager's Menu (see pageNO TAG).

There are 3 phases of the heat cycle: Heating,
Holding and Cooling. Each phase has a time limit. If
any one of the three phases fail to reach the proper
temperatures within the time limit, the cycle will
automatically abort and return to the STANDBY
mode.

Note: Once the heating cycle has started, it cannot
be interrupted. The heating cycle will take a
maximum of 4 hours to complete with full hoppers.

DO NOT attempt to draw product or
disassemble the machine during the HEAT cycle.
The product is hot and under extreme pressure.

When the heating cycle is complete, the control will
return to the STANDBY mode. The STANDBY

symbol(s)

will be illuminated.

Daily Opening Procedures

Before performing the opening procedures, check
the display panel for any error messages. Normally
the display is blank unless an operational fault has
occurred. If a fault has been detected, investigate
the cause and follow the instructions on the display
before proceeding with the opening procedures.
(See Failure Messages, starting on page 27.)

Set-Up - Complete The Following

Make sure your hands are clean and sanitized
before performing these next steps.

Step 1

Prepare a small amount of an approved 100 PPM
sanitizing solution (examples: Kay-5® or
Stera-Sheen®). USE WARM WATER AND
FOLLOW THE MANUFACTURER'S
SPECIFICATIONS.

Step 2

Sanitize the air orifice(s), front drip tray and splash
shield in this solution.

080227

Models C709 & C717 Operating Procedures

41

Step 3

Return to the freezer with a small amount of
sanitizing solution. Dip the door spout brush into the
sanitizing solution and brush clean the door spout(s)
and bottom of the draw valve(s).

Step 6

Lift the hopper cover(s). Turn the inner feed tube of
each assembled feed tube so the pin rests at the
bottom of the notch of the outer feed tube. Install the
air orifice(s).

Figure 46

Note: To assure sanitary conditions are maintained,
brush clean each item for a total of 60 seconds,
repeatedly dipping the brush in sanitizing solution.

Step 4

Using a clean, sanitized towel, wipe down the
freezer door, front panel, the area around the bottom
of the freezer door, and any other areas that
demonstrate a build-up of either moisture or food
substance. Install the front drip tray and the splash
shield.

Step 5

When ready to resume normal operation, touch the
AUTO symbol

product in the freezing cylinder will be at serving
viscosity.

. When the unit cycles off, the

Figure 48

The control has a feature in the Manager's Menu to
enable or disable the AUTO START feature. When
AUTO START in enabled, the machine will
automatically exit the STANDBY mode and start the
machine in the AUTO mode at a designated time
each day. (See pageNO TAG.)

Note: This procedure should be performed 15
minutes prior to serving product.

Manual Brush Cleaning

These procedures must be completed according to
the frequency specified by your Federal, State, or
local regulatory agencies. Please consult your
governing Food Code to determine the maximum
number of days allowed between brush clean
cycles.

ALWAYS FOLLOW LOCAL HEALTH CODES.

130228

Figure 47

To disassemble the machines, the following items
will be needed:

S Two cleaning and sanitizing pails
S Sanitizer/Cleaner
S Necessary brushes (provided with freezer)
S Single service towels

42

Models C709 & C717Operating Procedures

Draining Product From The
Freezing Cylinder

Step 1

Press the AUTO symbol
and beater motor operation.

Step 2

Remove the hopper cover, the agitator paddle, and
the assembled feed tube. Take these parts to the
sink for cleaning.

Step 3

With a pail beneath the door spout(s), touch the
WASH symbol

/ and open the draw valve.

, cancelling compressor

Rinsing

Step 1

Pour two gallons (7.6 liters) of cool, clean water into
the mix hopper. With the white hopper brush, scrub
the mix hopper, mix level sensing probes and the
outside of the agitator drive shaft housing. Using the
double ended brush, brush clean the mix inlet hole.

Figure 50

Note: Do not brush clean the mix inlet hole while
the machine is in the Wash mode.

Figure 49

Drain the product from the freezing cylinder and the
mix hopper and properly dispose of the mix.

Step 4

When the flow of product stops, touch the WASH
symbol

draw valve.

Repeat these steps for the other side of the
C717.

/ , cancelling the Wash mode. Close the

Step 2

With a pail beneath the door spout(s), touch the
WASH symbol

/ .

Figure 51

130228

Models C709 & C717 Operating Procedures

43

Step 3

Open the draw valve on the freezer door. Drain all
the rinse water from the door spout, close the draw

valve and touch the WASH symbol,
the Wash mode.

Step 4

Repeat this procedure using clean, warm water, until
the water being discharged is clear.

Repeat these steps for the other side of the
C717.

/ cancelling

Hopper Cleaning

Step 1

Prepare an approved 100 PPM cleaning solution
(examples: 2-1/2 gal. [9.5 liters] of Kay-5R or 2
gal. [7.6 liters] of Stera-SheenR). USE WARM
WATER AND FOLLOW THE MANUFACTURER'S
SPECIFICATIONS.

Step 2

Pour the solution into the hopper and allow it to flow
into the freezing cylinder.

Step 3

Using the white hopper brush, clean the mix hopper,
mix level sensing probes and the outside of the
agitator drive shaft housing. Using the double ended
brush, clean the mix inlet hole. (Note: Do not brush
clean the mix inlet hole while the machine is in the
Wash mode.)

Disassembly

Note: Failure to remove the parts specified below

for brush cleaning and lubrication will result in
damage to the machine. These parts must be
removed within the maximum number of days
allowed between brush clean cycles or the machine
will hard lock and will not operate.

Step 1

Be sure the power switch is in the OFF position.

Step 2

Remove the handscrews, freezer door, beater and
scraper blades, and drive shaft with drive shaft seal
from the freezing cylinder.

Step 3

Remove the scraper blades.

Step 4

Remove the drive shaft seal from the drive shaft.

Step 5

Remove the freezer door gasket, front bearing, pivot
pin, draw handle, and draw valve. Remove the three
o-rings from the draw valve.

Step 6

Remove the front drip tray and splash shield.

Step 7

Remove all drip pans and take them to the sink for
cleaning.

Step 4

Touch the WASH symbol
cleaning solution in the freezing cylinder to come in
contact with all areas of the freezing cylinder.

Step 5

Place an empty pail beneath the door spout(s).

Step 6

Open the draw valve on the freezer door and draw
off all the solution.

Step 7

Once the cleaning solution stops flowing from the
door spout, close the draw valve and touch the

WASH symbol

Repeat these steps for the other side of the
C717.

080227

/ , cancelling the Wash mode.

/ . This will cause the

Figure 52

Note: If the drip pans are filled with an excessive
amount of mix, it is an indication that the drive shaft
seal(s), or o-ring(s) should be replaced or properly
lubricated.

Repeat these steps for the other side of the
C717.

44

Models C709 & C717Operating Procedures

Brush Cleaning

Step 1

Prepare an approved 100 PPM cleaning solution
(examples: 2-1/2 gal. [9.5 liters] of Kay-5R or 2
gal. [7.6 liters] of Stera-SheenR). USE WARM
WATER AND FOLLOW THE MANUFACTURER'S
SPECIFICATIONS. Make sure all brushes provided
with the freezer are available for brush cleaning.

Step 2

Remove all o-rings.

Step 3

Thoroughly brush clean all disassembled parts in the
cleaning solution, making sure all lubricant and mix
film is removed. Be sure to brush all surfaces and
holes, especially the draw valve hole in the freezer
door.

Step 5

Return to the freezer with a small amount of
cleaning solution. Using the black brush, clean the
rear shell bearing at the back of the freezing
cylinder.

Figure 53

Repeat these steps for the other side of the
C717.

Step 4

Rinse all parts with clean, warm water. Place the
parts on a clean, dry surface to air dry overnight.

Step 6

Wipe all exterior surfaces of the freezer with a clean,
sanitized towel.

080227

Models C709 & C717 Operating Procedures

45

Section 7 Important: Operator Checklist

During Brush Cleaning and
Sanitizing

ALWAYS FOLLOW LOCAL HEALTH CODES.

Cleaning and sanitizing schedules are governed
by your Federal, State or local regulatory
agencies and must be followed accordingly.

Please consult your governing Food Code to
determine the maximum number of days allowed
between brush clean cycles.

The following check points should be stressed
during the cleaning and sanitizing operations.

Troubleshooting Bacterial Count

j 1. Thoroughly clean and sanitize the machine

regularly, including complete disassembly and
brush cleaning.

Regular Maintenance Checks

j 1. Replace scraper blades that are nicked or

damaged. Before installing the beater
assembly, be certain that scraper blades are
properly attached to the helix.

j 2. Check the rear shell bearing for signs of wear

(excessive mix leakage in rear drip pan) and
be certain it is properly cleaned.

j 3. Using a screwdriver and cloth towel, keep the

rear shell bearing and the female hex drive
socket clean and free of lubricant and mix
deposits.

j 4. Dispose of o-rings and seals if they are worn,

torn, or fit too loosely, and replace with new
ones.

j 2. Use all brushes supplied for thorough

cleaning. The brushes are specially designed
to reach all mix passageways.

j 3. Use the white bristle brush to clean the mix

inlet hole which extends from the mix hopper
down to the rear of the freezing cylinder.

j 4. Use the black bristle brush to thoroughly

clean the rear shell bearing located at the rear
of the freezing cylinder. Be sure there is a
generous amount of cleaning solution on the
brush.

j 5. Properly prepare the cleaning and sanitizing

solutions. Read and follow the label directions
carefully. Too strong of a solution may
damage the parts and too weak of a solution
will not do an adequate job of cleaning or
sanitizing.

j 6. The temperature of the mix in the mix hopper

and walk-in cooler should be below 40_F
(4.4_C).

121008

j 5. Follow all lubricating procedures as outlined in

“Assembly”.

j 6. If your machine is air cooled, check the

condensers for an accumulation of dirt and
lint. Dirty condensers will reduce the efficiency
and capacity of the machine. Condensers
should be cleaned monthly with a soft brush.
Never use screwdrivers or other metal probes
to clean between the fins.
Note: For machines equipped with an air
filter, it will be necessary to vacuum clean the
filters on a monthly schedule.

WARNING! Always disconnect

electrical power prior to cleaning the
condenser. Failure to follow this instruction

may result in electrocution.

46

Models C709 & C717Important: Operator Checklist

j 7. If your machine is equipped with an auxiliary

refrigeration system, check the auxiliary
condenser for accumulation of dirt and lint.
Dirty condensers will reduce the refrigeration
capacity of the mix hopper. Condensers must
be cleaned monthly with a soft brush. Never
use screwdrivers or other metal probes to
clean between the fins.

WARNING! Always disconnect

electrical power prior to cleaning the
condenser. Failure to follow this instruction

may result in electrocution.

j 8. If your machine is water cooled, check the

water lines for kinks or leaks. Kinks can occur
when the machine is moved back and forth for
cleaning or maintenance purposes.
Deteriorated or cracked water lines should be
replaced only by an authorized Taylor
distributor.

Winter Storage

If the place of business is to be closed during the
winter months, it is important to protect the freezer
by following certain precautions, particularly if the
building is subject to freezing conditions.

Disconnect the freezer from the main power source
to prevent possible electrical damage.

On water cooled freezers, disconnect the water
supply. Relieve pressure on the spring in the water
valve. Use air pressure on the outlet side to blow out
any water remaining in the condenser. This is
extremely important. Failure to follow this
procedure may cause severe and costly damage to
the refrigeration system.

Your local Taylor Distributor can perform this winter
storage service for you.

Wrap detachable parts of the freezer such as
beater, blades, drive shaft, and freezer door, and
place them in a protected dry place. Rubber trim
parts and gaskets can be protected by wrapping
them with moisture-proof paper. All parts should be
thoroughly cleaned of dried mix or lubrication which
attract mice and other vermin.

It is recommended that an authorized service
technician perform winter storage draining, to insure
all water has been removed. This will guard against
freezing and rupturing of the components.

080128

Models C709 & C717 Important: Operator Checklist

47

Section 8 Troubleshooting Guide

PROBLEM PROBABLE CAUSE REMEDY PAGE

REF.

1. Soft lock message
appears on display.

a. More than 24 hours since

the last HEAT cycle.

b. The power switch is in the

OFF position.

c. The freezer is not in the

AUTO or STANDBY mode
when the heat cycle was
programmed to start.

d. Mix out condition. d. Level of mix in hopper must

e. The agitator is not

installed.

a. The freezer must go through a

HEAT cycle every 24 hours.
The freezer must now be
disassembled and brush
cleaned or placed in a heat
cycle.

b. The power switch must be in

the ON position. The freezer
must now be disassembled
and brush cleaned or placed
in a heat cycle.

c. The freezer must be in the

AUTO or STANDBY mode.
The freezer must now be
disassembled and brush
cleaned or placed in a heat
cycle.

be up to fill line on agitator
paddle. The freezer must now
be disassembled and brush
cleaned or placed in a heat
cycle.

e. The agitator must be cleaned

and installed before starting
the HEAT cycle. The freezer
must now be disassembled
and brush cleaned or placed
in a heat cycle.

21

21

21

21

40

2. Hard lock message
appears on display.

061204

f. There was a power failure. f. Check fault messages and

product temperature.
Disassemble and brush clean,
or initiate a heat treatment
cycle.

a. Brush clean interval

exceeded.

b. A barrel or hopper

thermistor is faulty.

48

a. The freezer must be

disassembled and brush
cleaned within 24 hours when
the counter indicates one day
remaining.

b. Call an authorized service

technician.

Models C709 & C717Troubleshooting Guide

27

20

---

PROBLEM PROBABLE CAUSE REMEDY PAGE

REF.

3. No product is being
dispensed.

a. Low on mix. The MIX

OUT light is on.

b. The power switch is in the

OFF position.

c. The circuit breaker is off

or the fuse is blown.

d. Beater motor is out on

reset, BEATER
OVERLOAD message
displayed.

e. Machine not in AUTO

mode.

f. Feed tube not properly

installed.

g. Freeze-up in mix inlet

hole.

h. The beater is rotating

counterclockwise when
observed from the
operator end.

a. Add mix to the mix hopper.

Return to AUTO mode.

b. Place the power switch to ON

and select AUTO.

c. Turn the breaker on, or

replace the fuse.

d. Turn the machine off. Press

the reset button. Restart the
machineinAUTO.

e. Select AUTO and allow

machine to cycle off before
drawing product.

f. Make sure feed tube is

properly installed.

g. Call an authorized service

technician.

h. Contact service technician to

correct rotation.

39

38

---

---

42

39

---

---

4. The product is too soft. a. Draw rate is set too fast. a. Adjust draw rate of 5 to 7 1/2

oz. (142 g. to 213 g.) of
product by weight in 10
seconds.

b. Not enough air space

around unit. (Air cooled

units)
c. Worn scraper blades. c. Replace regularly. 52
d. Dirty condenser (A/C) d. Clean monthly. 46
e. Mix is out of date. e. Use only fresh mix. ---

f. Loss of water. (W/C) f. Locate cause of water loss

g. Viscosity needs

adjustment.

b. Allow for adequate air flow

across the condenser.

and correct.

a. Contact service technician. ---

33

1

47

Models C709 & C717 Troubleshooting Guide

49

PROBLEM PROBABLE CAUSE REMEDY PAGE

REF.

5. The product is too thick. a. Freezing cylinder not
primed correctly.

b. The viscosity control is set

too cold.

c. Freeze-up in mix inlet

hole.

6. The mix in the hopper is

too warm.

7. The mix in the hopper is

too cold.

8. Mix Low and Mix Out

probes are not
functioning.

9. Product is collecting on

top of the freezer door.

a. Hopper cover is not in

position.

b. The agitator is not

installed.

c. The hopper temperature is

out of adjustment.

a. The hopper temperature is

out of adjustment.

a. Milkstone build-up in the

hopper.

a. The top o-ring on draw

valve is improperly
lubricated or worn.

a. Drain the freezing cylinder and

reprime the machine.

b. Call an authorized service

technician.

c. Call an authorized service

technician.

a. Clean and sanitize hopper

cover and place in position.

b. Clean and sanitize the agitator

and install.

c. Call an authorized service

technician.

a. Call an authorized service

technician.

a. Clean hopper(s) thoroughly. 38

a. Lubricate properly or replace

the o-ring.

39

---

---

39

40

---

---

35

10. Excessive mix leakage

from door spout.

11. Excessive mix leakage

into the rear drip pan.

. c. Improper lubrication of

a. Missing or worn draw

valve o-rings.

b. Inadequate lubrication of

draw valve o-rings.

c. Wrong type of lubricant is

being used (example:
petroleum base lubricant).

a. Missing or worn seal on

drive shaft.

b. The drive shaft seal is

installed inside-out.

drive shaft and/or seal.

d. The drive shaft and beater

assembly work forward.

e. Worn rear shell bearing. c. Call authorized service

f. Gear box out of alignment. d. Call authorized service

a. Install or replace regularly. 35/ 52

b. Lubricate properly. 33/ 35

c. Use the proper lubricant

(example: Taylor Lube).

a. Install or replace regularly. 31/ 52

b. Install correctly. 31

a. Lubricate properly. 31

b. Call authorized service

technician.

technician.

technician.

31

---

---

---

50

Models C709 & C717Troubleshooting Guide

PROBLEM PROBABLE CAUSE REMEDY PAGE

REF.

12. The drive shaft is stuck in

the drive coupling.

13. The freezing cylinder walls

are scored.

14. The product makes a

popping sound when
drawn.

a. Mix and lubricant collected

in drive coupling.

b. Rounded corners of drive

shaft, drive coupling, or
both.

c. Gear box is out of

alignment.

a. Missing or worn front

bearing and scraper
blades.

b. The baffle rod on the

freezer door is broken.

c. Beater assembly is bent. c. Replace beater assembly. 32
d. Gear box is out of

alignment.

a. Draw rate is set too fast. a. Adjust draw rate of 5 to 7 1/2

b. Freezing cylinder not

primed correctly.

a. Brush clean the rear shell

bearing area regularly.

b. Call an authorized service

technician.

c. Call an authorized service

technician.

a. Install or replace the front

bearing and scraper blades.

b. Replace freezer door. 32

d. Call an authorized service

technician.

oz. (142 g. to 213 g.) of
product by weight in 10
seconds.

b. Drain the freezing cylinder and

reprime the machine.

45

---

---

32

---

33

39

15. No control panel functions

with power switch ON.

16. No freezer operation after

pressing the AUTO key.

17. Product is not feeding into

the freezing cylinder.

a. Machine is unplugged. a. Plug into wall receptacle. ---

b. Circuit breaker OFF or

blown fuse.

a. Unit is unplugged. a. Plug into wall receptacle. ---

b. The circuit breaker is off

or the fuse is blown.

c. The beater motor is out on

reset.

a. Inadequate level of mix in

the mix hopper.

b. The mix inlet hole is

frozen up.

b. Turn the breaker ON or

replace the fuse.

b. Turn the breaker on, or

replace the fuse.

c. Reset the freezer. 17

a. Fill the mix hopper with mix. 39

b. The mix hopper temperature

needs adjustment. Call
service technician.

---

---

---

Models C709 & C717 Troubleshooting Guide

51

Section 9 Parts Replacement Schedule

PART DESCRIPTION EVERY 3 MONTHS EVERY 6 MONTHS ANNUALLY

Scraper Blades X
Drive Shaft Seal X
Freezer Door Gasket X
Front Bearing X
Draw Valve O-Ring X
Mix Feed Tube O-Ring X
Air Orifice O-Ring X
White Bristle Brush, 3” x 7” Inspect & Replace

if Necessary

White Bristle Brush, 1” x 2” Inspect & Replace

if Necessary

Black Bristle Brush, 1” x 2” Inspect & Replace

if Necessary

Double-Ended Brush Inspect & Replace

if Necessary

Yellow Bristle Brush Inspect & Replace

if Necessary

Minimum

Minimum

Minimum

Minimum

Minimum

060515

52

Models C709 & C717Parts Replacement Schedule

Section 10 Limited Warranty on Equipment

TAYLOR COMPANY LIMITED WARRANTY ON FREEZERS

Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (“Taylor”) is pleased to provide this limited
warranty on new Taylor-branded freezer equipment available from Taylor to the market generally (the “Product”)
to the original purchaser only.

LIMITED WARRANTY

Taylor warrants the Product against failure due to defect in materials or workmanship under normal use and
service as follows. All warranty periods begin on the date of original Product installation. If a part fails due to
defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service agency,
will provide a new or re-manufactured part, at Taylor’s option, to replace the failed defective part at no charge for
the part. Except as otherwise stated herein, these are Taylor’s exclusive obligations under this limited warranty
for a Product failure. This limited warranty is subject to all provisions, conditions, limitations and exclusions listed
below and on the reverse (if any) of this document.

Product
Soft Serve
Frozen Yogurt
Shakes
Smoothies
Frozen Beverage
Batch Desserts

1. If the date of original installation of the Product cannot be verified, then the limited warranty period begins
ninety (90) days from the date of Product manufacture (as indicated by the Product serial number). Proof of
purchase may be required at time of service.

2. This limited warranty is valid only if the Product is installed and all required service work on the Product is
performed by an authorized Taylor distributor or service agency, and only if genuine, new Taylor parts are
used.

3. Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in
the Taylor Operator’s Manual.

Insulated shell assembly Five (5) years
Refrigeration compressor

(except service valve)
Beater motors Two (2) years
Beater drive gear Two (2) years
Printed circuit boards and

Softech controls beginning
with serial number H8024200

Parts not otherwise listed in
this table or excluded below

LIMITED WARRANTY CONDITIONS

Part Limited Warranty Period

Five (5) years

Two (2) years

One (1) year

4. Defective parts must be returned to the authorized Taylor distributor or service agency for credit.

5. The use of any refrigerant other than that specified on the Product’s data label will void this limited warranty.

LIMITED WARRANTY EXCEPTIONS

This limited warranty does not

1. Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing or handling of
defective parts, replacement parts, or new Products.

2. Normal maintenance, cleaning and lubrication as outlined in the Taylor Operator’s Manual, including cleaning
of condensers.

Models C709 & C717 Limited Warranty on Equipment

cover:

131121

53

3. Replacement of wear items designated as Class “000” parts in the Taylor Operator’s Manual.

4. External hoses, electrical power supplies, and machine grounding.

5. Parts not supplied or designated by Taylor, or damages resulting from their use.

6. Return trips or waiting time required because a service technician is prevented from beginning warranty
service work promptly upon arrival.

7. Failure, damage or repairs due to faulty installation, misapplication, abuse, no or improper servicing,
unauthorized alteration or improper operation or use as indicated in the Taylor Operator’s Manual, including
but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning
supplies.

8. Failure, damage or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake
or any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty,
accident or condition beyond the reasonable control of Taylor; operation above or below the electrical or
water supply specification of the Product; or components repaired or altered in any way so as, in the
judgment of the Manufacturer, to adversely affect performance, or normal wear or deterioration.

9. Any Product purchased over the Internet.

10. Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the
inadequacy or interruption of electrical service.

11. Electricity or fuel costs, or increases in electricity or fuel costs from any reason whatsoever.

12. Damages resulting from the use of any refrigerant other than that specified on the Product’s data label will
void this limited warranty.

13. Any cost to replace, refill or dispose of refrigerant, including the cost of refrigerant.

14. ANY SPECIAL, INDIRECT OR CONSEQUENTIAL PROPERTY OR COMMERCIAL DAMAGE OF ANY
NATURE WHATSOEVER. Some jurisdictions do not allow the exclusion of incidental or consequential
damages, so this limitation may not apply to you.

This limited warranty gives you specific legal rights, and you may also have other rights which vary from
jurisdiction to jurisdiction.

LIMITATION OF WARRANTY

THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS
AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER'S SOLE
REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE
COMPONENTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL
OR INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS,
PROPERTY DAMAGES OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS
WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED
BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.

LEGAL REMEDIES

The owner must notify Taylor in writing, by certified or registered letter to the following address, of any defect or
complaint with the Product, stating the defect or complaint and a specific request for repair, replacement, or other
correction of the Product under warranty, mailed at least thirty (30) days before pursuing any legal rights or
remedies.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc.

750 N. Blackhawk Blvd.

Rockton, IL 61072, U.S.A.

54

Models C709 & C717Limited Warranty on Equipment

Section 11 Limited Warranty on Parts

TAYLOR COMPANY LIMITED WARRANTY ON TAYLOR GENUINE PARTS

Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (“Taylor”) is pleased to provide this limited
warranty on new Taylor genuine replacement components and parts available from Taylor to the market generally
(the “Parts”) to the original purchaser only.

LIMITED WARRANTY

Taylor warrants the Parts against failure due to defect in materials or workmanship under normal use and service
as follows. All warranty periods begin on the date of original installation of the Part in the Taylor unit. If a Part fails
due to defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service
agency, will provide a new or re-manufactured Part, at Taylor’s option, to replace the failed defective Part at no
charge for the Part. Except as otherwise stated herein, these are Taylor’s exclusive obligations under this limited
warranty for a Part failure. This limited warranty is subject to all provisions, conditions, limitations and exclusions
listed below and on the reverse (if any) of this document.

Part's Warranty Class Code or Part

Class 103 Parts¹ Three (3) months
Class 212 Parts² Twelve (12) months
Class 512 Parts Twelve (12) months
Class 000 Parts No warranty
Taylor Part #072454 (Motor-24VDC *C832/C842*) Four (4) years

LIMITED WARRANTY CONDITIONS

1. If the date of original installation of the Part cannot be otherwise verified, proof of purchase may be required
at time of service.

2. This limited warranty is valid only if the Part is installed and all required service work in connection with the
Part is performed by an authorized Taylor distributor or service agency.

3. The limited warranty applies only to Parts remaining in use by their original owner at their original installation
location in the unit of original installation.

4. Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in
the Taylor Operator’s Manual.

5. Defective Parts must be returned to the authorized Taylor distributor or service agency for credit.

6. This warranty is not intended to shorten the length of any warranty coverage provided pursuant to a separate
Taylor Limited Warranty on freezer or grill equipment.

Limited Warranty Period

7. The use of any refrigerant other than that specified for the unit in which the Part is installed will void this
limited warranty.

1, 2

Except that Taylor Part #032129SER2 (Compressor-Air-230V SERV) and Taylor Part #075506SER1
(Compressor-Air-115V 60HZ) shall have a limited warranty period of twelve (12) months when used in Taylor
freezer equipment and a limited warranty period of two (2) years when used in Taylor grill equipment.

131121

Models C709 & C717 Limited Warranty on Parts

55

LIMITED WARRANTY EXCEPTIONS

This limited warranty does not

1. Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing or handling of
defective Parts, replacement Parts, or new Parts.

2. Normal maintenance, cleaning and lubrication as outlined in the Taylor Operator’s Manual, including cleaning
of condensers or carbon and grease buildup.

3. Required service, whether cleaning or general repairs, to return the cooking surface assemblies, including
the upper platen and lower plate, to an operational condition to achieve proper cooking or allow proper
assembly of release sheets and clips as a result of grease build-up on the cooking surfaces, including but
not limited to the platen and plate, sides of the shroud or top of the shroud.

4. Replacement of cooking surfaces, including the upper platen and lower plate, due to pitting or corrosion (or
in the case of the upper platen, due to loss of plating) as a result of damage due to the impact of spatulas or
other small wares used during the cooking process or as a result of the use of cleaners, cleaning materials
or cleaning processes not approved for use by Taylor.

5. Replacement of wear items designated as Class “000” Parts in the Taylor Operator’s Manual, as well as any
release sheets and clips for the Product’s upper platen assembly.

6. External hoses, electrical power supplies, and machine grounding.

7. Parts not supplied or designated by Taylor, or damages resulting from their use.

8. Return trips or waiting time required because a service technician is prevented from beginning warranty
service work promptly upon arrival.

cover:

9. Failure, damage or repairs due to faulty installation, misapplication, abuse, no or improper servicing,
unauthorized alteration or improper operation or use as indicated in the Taylor Operator’s Manual, including
but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning
supplies.

10. Failure, damage or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake
or any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty,
accident or condition beyond the reasonable control of Taylor; operation above or below the gas, electrical or
water supply specification of the unit in which a part is installed; or Parts or the units in which they are
installed repaired or altered in any way so as, in the judgment of Taylor, to adversely affect performance, or
normal wear or deterioration.

11. Any Part purchased over the Internet.

12. Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the
inadequacy or interruption of electrical service.

13. Electricity, gas or other fuel costs, or increases in electricity or fuel costs from any reason whatsoever.

14. Damages resulting from the use of any refrigerant other than that specified for the unit in which the Part is
installed will void this limited warranty.

15. Any cost to replace, refill or dispose of refrigerant, including the cost of refrigerant.

16. ANY SPECIAL, INDIRECT OR CONSEQUENTIAL PROPERTY OR COMMERCIAL DAMAGE OF ANY
NATURE WHATSOEVER. Some jurisdictions do not allow the exclusion of incidental or consequential
damages, so this limitation may not apply to you.

This limited warranty gives you specific legal rights, and you may also have other rights which vary from
jurisdiction to jurisdiction.

56

Models C709 & C717Limited Warranty on Parts

LIMITATION OF WARRANTY

THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS
AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER'S SOLE
REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE
PARTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL OR
INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS,
PROPERTY DAMAGES OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS
WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED
BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.

LEGAL REMEDIES

The owner must notify Taylor in writing, by certified or registered letter to the following address, of any defect or
complaint with the Part, stating the defect or complaint and a specific request for repair, replacement, or other
correction of the Part under warranty, mailed at least thirty (30) days before pursuing any legal rights or remedies.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc.

750 N. Blackhawk Blvd.

Rockton, IL 61072, U.S.A.

Models C709 & C717 Limited Warranty on Parts

57

START CAPACITOR

EQUIPMENT

GROUND

BLUE

R

RUN CAPACITOR

START CAP.

BLACK

4

5

RELAY

1

2

BLACK

BROWN

BROWN

S

LINE

4

5

R

1

2

RELAY

RUN

CAP.

SCHEMATIC WIRING DIAGRAM - CSR

BLEED RESISTOR

052396-1

ABOVE ELECTRICAL DIAGRAM SHOWS WIRING NECESSARY

TO HOOK UP A COMPRESSOR USING A START AND RUN

CAPACITOR (CSR) WITH A RELAY.

BLK

BLK

FIG. 4

BLK

BLK

DAMAGE TO SOLID STATE COMPONENTS.

ELIMINATE STATIC ELECTRICITY BY

TOUCHING GROUNDED UNIT BEFORE

HANDLING SOLID STATE COMPONENTS.

2. RED WIRE ON RIBBON CABLES MUST BE

CONNECTED TO PIN 1 AT EACH END.

LINE

WHITE(120 VOLTS)

BLACK(230 VOLTS)

INTERNAL OVERLOAD

WHITE

C

C

S

COMPRESSOR

TERMINAL

COVER

BLK

PANEL SPINNER OPTION

SEE FIG. 1

M

YEL
GRN/

WIRE COLORS - BASED ON INCOMING POWER

208/230 VOLTS, 60HZ

(DOMESTIC)

L1

L2

208/230 VOLTS, 60HZ

(INTERNATIONAL)
L1

L2 OR N

1. STATIC ELECTRICITY MAY CAUSE

NOTE:

BLK

BLK

BLK

SWITCH

POWER

DPDT

ON

OFF

BRN/WHT

BRN/WHT

BRN/WHT

BLU

BLU

BEATER

BLK

BLK

BLK

WHT

WHT

(SEE FIG 2)

START

RELAY

RED

23

4

YEL

STARTER

BEATER

MOTOR

ORN

SNUBBER

BEATER

MOTOR

BLK

J9 OR BLACK INTERNAL

A

2

BLUE

USE T3 AND L3 WHEN CP

CP

T3 L3

CP

CONTACTOR

COIL

MOTOR

PUMP

T8 OR RED INTERNAL

T1 OR BLUE INTERNAL

1

4

BLUE

COMPRESSOR

RED

MIX

M

PURPLE

ORN

13

8

14

J12 OR PURPLE INTERNAL

5

BLACK

T1

CONTACTOR

L1

BRN/WHT

ONE SIDE OF A

TWO WIRE CORD

BLK

HIGH PRESSURE

LIMIT SWITCH

COMPRESSOR

BLK

BLK

BLKBLK

ORN

ORN/WHT

WHT/ORN

BARREL

SUCTION

SOLENOID

BLK

BLK

OVERLOAD

SWITCH

#3

#1

BLK

GRN/

YEL

*C708*

WHT/ORN

BLK

BLK

WHT/ORN

WHT

INTERLOCK

BEATER

12

9

RELAY

4

5

1

TAN

BLK

T5

T4

T7

GE/RBC BEATER MOTOR WIRING

NOTE: FOR CCWLE - BLUE INTERNAL ON #1,YELLOW INTERNAL ON #2

4

CP CONTACTS ARE NOT AVAILABLE

BLACK

BEATER MOTOR

USE T3 AND L3 WHEN

T3 L3

T2

L2

OVERLOAD

SWITCH

MOTOR

BLU

BLK BLK

BLU

LOW PRESSURE

FAN SWITCH

GRN/
YEL

BLU

M

COMPRESSOR

CONTACTOR

T2

BLK

BLK

AIR COOLED ONLY

WHT

L2L1 T1

BLUE

CONDENSER

FAN MOTOR

BROWN

M

GRN/

YEL

BLU

BLK

FIG. # 1

BLU/WHT

AGITATOR MOTOR

DETAIL

BLUE

SWITCH

DRAW

NO

WHT/BRN

SOFT SERVE

COMPRESSOR

BLK

BEATER MOTOR

GRA/WHT

STARTER

BARREL

LIQUID

SOLENOID

SOLENOID

LIV

SOLENOID

L1

T1

BLK

BLK
GRN/
YEL

BEATER MOTOR

SOFT SERVE

(SEE FIG 3)

M

BLK

T2

BEATER MOTOR

STARTER

L2

BLK

BLK

WHT

BLK

LINE

WHT

BLK

GRN/YEL

SPINNER MOTOR WIRING

LINE

LINE FILTER

LOAD

BLK

BLK

BLK

BLK

M

YEL

GRN/

RED

WHT

M

SE

BLUE

ADDITIONAL DRAW SWITCH

C0M

FOR FLAVORBURST

NC

PANEL

JACK

WHT/GRA

HOPPER

LIQUID

WHT

COIL

WHT

BLK

BLK

WHT

BLK

BLK

WHT

N.O. SWITCH

INTERLOCK

BLK

T4 OR YELLOW INTERNAL

BLACK

CONTACTS ARE NOT AVAILABLE

FIG. 3

T2

L2

OFF

WHT/RED

--THERMISTOR PROBES--

4 5

HOPPERBARREL

YEL

DISABLE

BLK

J9

5

J8

3 1

12 345 67

J7

L2

12 345 6

J6

7

L1

BLK

WHT

FUSE

15A

WHT

BLK

BLUE

BLUE

CP

CP

HOPPER

GROUND

ON

RED

SWITCH

DRAW

PROBE

MIX

OUT

PRP/WHT

PROBE

MIX

LOW

YEL

BLK

YEL

BLK

SELF SERVICE

(OPTIONAL)

ENABLE

ENABLE

8

1234567

J10
J11
J12

PERSONALITY PCB A.

WITH SOFT SERVE

INTFC PCB A.

J13

J5

12 3456

TAN

BLK

BLK

T8

T1

1) DISCONNECT WIRE T7 FROM TERMINAL 3

2) SPLICE BLUE WIRE AS SHOWN

123

BLACK

T1

BEATER MOTOR

CONTACTOR

L1

GRN/YEL

GRN/YEL

COM

SV CABLE SV CABLE

NC

NO

GRN/YEL

GRA/BLK

PRP/WHT

GRN/YEL

BLK

RED/BLK

BLU

RED

12345678910

B

A

J14

RIBBON

J2

CABLE

+5V

GND

J3

78

BLK

CLR

BLU

WHT

BLU/WHT

WHT

BLU/WHT

BLU/WHT

SOLENOID

WHT

BLU/WHT

COM

24 VAC

BLUE

208

BLU

BLK

YELLOW INTERNAL

BLACK INTERNAL

LEESON BEATER MOTOR WIRING

STEPS:

5

6

CP CONTACTS ARE NOT AVAILABLE

BLACK

USE T3 AND L3 WHEN

T3 L3

T2

L2

BLU
RED

BRN/WHTBRN/WHT

BLU

RED

NO CONNECTION

SHIELD CUT

THIS END

BLK

CLR

J12

J17

4

UNIVERSAL CONTROL PCB A.

8

J15

BLU

RED

J11J10

J8

RIBBON CABLE

4

J1

1

2

1

+5V

GRD

RIBBON CABLE

BLU

RED

GRA

BLU

AGITATOR

MOTOR

DETAIL

SEE

M

RED

BLK GRA

BLU/WHT

BLK YEL/BLK

HOPPER

HOT GAS

BARREL

HOT GAS

SOLENOID

1

0

2

4

3

6

BLK/BLU

8

7

HOPPER

HOT GAS

SOLENOID

RELAY

BRN/WHT

2) MOVE BLUE INTERNAL (FROM MOTOR MAIN WINDING)

FROM TERMINAL #5 TO TERMINAL #1.

NOTE: FOR CCWLE - BLUE INTERNAL ON #1, YELLOW INTERNAL ON #6

BLUE INTERNAL

ORANGE INTERNAL

RED INTERNAL

2

3

1

4

BLACK

BLUE

BLUE

CP

T1

BEATER MOTOR

CONTACTOR

CP

L1

BLK

POWER TRANSFORMER

INTERFACE BOARD

BLK

BLK

EMI FILTER

BLK

L1 L2

CONNECTED

BLU

240V

LOAD

LINEL1

16V

NOT

WHT

GRN/YEL

RED

L2

RED

WHT

ORN

WHT

WHT

BLK (GRD)

J16

1

3

2

5

6

7

J4

J2

J7

J13

J9

5

6

2

3

GRN
WHT
RED
BLK

RIBBON CABLE

GRA/BLK

BLU/WHT

1

0
2

4
3
6

8
7

BARREL

HOT GAS

SOLENOID

RELAY

A.O. SMITH BEATER MOTOR WIRING

STEPS:

1) REMOVE BROWN JUMPER FROM BETWEEN TERMINAL #1 TO TERMINAL #5

CLR (+5v)

CABLE

RIBBON CABLE

J3

J1

INTERFACE

BOARD

USER

- 8 LEDS

- LCD SCREEN

- 9 KEYS

- BEEPER

GRN/YEL

WHT

BRN/WHT

TERMINAL BLOCK

WHT

BLK

BLK

GRN/YEL

BRN/WHT

ALTERNATE MIX PUMP MOTOR WIRING

WHT

MOTOR

PUMP

MIX

START

RELAY

BLU

ORN

FIG 2

M

RED

BLK

23

4

PUR

YEL

BLK BLK

BRN/WHT

(SEE FIG.4)

L1

L2

EXTERNAL

GROUND

EQUIPOTENTIAL

GROUND

208-230 VAC

BLK

BLK

RIGHT SYRUP HEATER

WHT

100° CLOSE

WHT

WHT

WHT

140° OPEN

O.T.

GRN

C

NO

THERMOSTAT

LEFT SYRUP HEATER

WHT

GROUND FRAME SECURELY

OPTIONAL HEATED SYRUP RAIL

A

DBGEN

J10

W7

W6

W3

W4 NO

B

A

PERSONALITY

PERSONALITY

SOFT SERVE

SOFT SERVE

BOARD

BOARD

012626

WHT

WHT

WHT

140° OPEN

100° CLOSE

O.T.

THERMOSTAT

PANEL. NEW SWITCH ACTS AS THE ON/OFF

ABILITY TO ACTIVATE THE TOUCH PANEL.

0-12 AMP BEATER MOTOR AMPERAGE RANGE YES

0-6 AMP BEATER MOTOR AMPERAGE RANGE

NO

c

2014 Carrier Commercial Refrigeration, Inc.

W5 NO

PINS 7 & 8

PINS 1 & 2

JUMPER INSTALLED-OPEN ALL SOLENOIDS.

RESERVED (DO NOT USE)

JUMPER INSTALLED-REDUCED MIX LOW SENSITIVITY.

JUMPER INSTALLED-REDUCED MIX OUT SENSITIVITY.

TEMPERATURE CHECK.

JUMPER INSTALLED W/SWITCH-SELF SERVE

APPLICATION ONLY. LOCKS OUT TOUCH

JUMPER INSTALLED-ENABLES 59

RESERVED (DO NOT USE)

F HOPPER

YES

NO

NO

NO

NO

RTCK

JP6 NO

JP7

JP3

JP4

W1

W2 NO

INTERFACE

BOARD

JUMPER INSTALLED-FORCE BRUSH CLEAN STATUS.

RESERVED (DO NOT USE)

JP5

JUMPER INSTALLED DISABLES RESET.

RESERVED (DO NOT USE)

RESERVED (DO NOT USE)

RESERVED (DO NOT USE)

RESERVED (DO NOT USE)

RESERVED (DO NOT USE)

RESERVED (DO NOT USE)

KEYS FUNCTIONAL.

FUNCTION

INSTALLED

INITIALLY

JUMPER

NO

NO

NO

NO

NO

NO

NO

JP2 PINS 1 AND 2

SCREEN/HEAT SYMBOL KEYS ONLY ACTIVE

WHEN A LOCKOUT CONDITION HAS OCCURRED/

STANDBY KEYS DISABLED.

INTERNATIONAL CONFIGURATION-NO JUMPER

INSTALLED. HOPPER TEMPERATURES

DISPLAYED ON SCREEN/MANUAL HEAT CYCLE

START BY SELECTING HEAT SYMBOL/STANDBY

JP1

PINS 1 AND 2

PINS 3 AND 4

BARREL OR HOPPER IS ABOVE 45

NO JUMPER INSTALLED-NO LOCKOUT DURING

AUTO/STANDBY IF BARREL OR HOPPER IS TOO

WARM FOR A PERIOD OF TIME.

RESERVED (DO NOT USE)

(5

FOR MORE THAN ONE HOUR OR ABOVE 41

DOMESTIC CONFIGURATION-JUMPER INSTALLED.

HOPPER TEMPERATURE NOT DISPLAYED ON

C) FOR MORE THAN FOUR HOURS.

F (7 C)

F

YES

YES

NO

BOARD

UVC4

JUMPER INSTALLED- BARREL AND HOPPER

TEMPERATURES ARE CHECKED DURING

AUTO/STANDBY. UNIT IS LOCKED OUT IF

EITHER BARREL OR HOPPER IS TOO WARM FOR

A PERIOD OF TIME. LOCKOUT OCCURS WHEN

JUMPER SETTINGS

FUNCTION

INSTALLED

INITIALLY

Taylor Company

JUMPER

Model C709
057010-27
06/14

PANEL SPINNER OPTION

SEE FIG. 1

NOTE:

1. STATIC ELECTRICITY MAY CAUSE

DAMAGE TO SOLID STATE COMPONENTS.

ELIMINATE STATIC ELECTRICITY BY

TOUCHING GROUNDED UNIT BEFORE

HANDLING SOLID STATE COMPONENTS.

2. RED WIRE ON RIBBON CABLES MUST BE

CONNECTED TO PIN 1 AT EACH END.

BRN/WHT

BLK

BLK

M

YEL
GRN/

BLK

WHT

AIR COOLED ONLY

OPTIONAL

LOW PRESSURE

FAN SWITCH

BROWN

BLU

M

FIG. # 1

BLK

BLK

BLU

BLK BLK

COMPRESSOR

CONTACTOR

BLU

GRN/

SOFT SERVE

COMPRESSOR

YEL

M

BLK

BLU

I3

T2

T3 L3

L2L1 T1

I4

BEATER MOTOR

GRA/WHT

STARTER

SOLENOID

L1

BLK

T1

BLUE

BLK

BLK

GRN/

BEATER MOTOR

YEL

SOFT SERVE

M

CONDENSER

FAN MOTOR

BLK

BLK

T2

T3

STARTER

BEATER MOTOR

GRN/

YEL

BLK

L2

L3

BLK

BLK

BLK

WHT

LINE

WHT

LINE

SPINNER MOTOR WIRING

LINE FILTER

BARREL

LIQUID

SOLENOID

BLK

BLK

GRN/YEL

BLU

RED

3

2

4

6

7

8

J13

5

6

4

2

3

1

BLK

GRA

POWER TRANSFORMER

INTERFACE BOARD

16V

WHT
RED

J16

1
5

J4

J2

J7

J9

GRN
WHT
RED
BLK

GRA/BLK

BLU/WHT

0
2

3
6

8

7

BARREL

HOT GAS

SOLENOID

RELAY

BLK

BLK

BLK

EMI FILTER

BLK

L1 L2

CONNECTED

240V

LOAD

LINEL1

NOT

GRN/YEL

L2

WHT

ORN

WHT

WHT

BLK (GRD)

CLR (+5v)

CABLE

RIBBON CABLE

J3

J1

INTERFACE

BOARD

USER

- 8 LEDS

- LCD SCREEN

- 9 KEYS

- BEEPER

RIBBON CABLE

GRN/YEL

WHT

WHT

WHT

GRN/YEL

BRN/WHT

1

4

BRN/WHT

BLK

BRN/WHT

TERMINAL BLOCK

BLK

L1

L2

BLK

L3

BLK

EXTERNAL

GROUND

EQUIPOTENTIAL

GROUND

BLK

ALTERNATE MIX PUMP MOTOR WIRING

RED

WHT

SE

M

FIG 2

WHT

MOTOR

PUMP

MIX

START

RELAY

BLU

ORN

M

RED

BLK

23

4

PUR

YEL

HOPPER

WHT/RED

--THERMISTOR PROBES--

5
3 1

12 345 67

12 345 6

7

FUSE

15A

WHT

BLK

NC

OFF

HOPPERBARREL

DISABLE

J8

J7

L2

J6

L1

BLK

ON

RED

4 5

YEL

ENABLE

BLK

J9

PERSONALITY PCB A.

WHTWHT

PROBE

YEL

BLK

(OPTIONAL)

ENABLE

WITH SOFT SERVE

INTFC PCB A.

GROUND

GRN/YEL

COM

SWITCH

DRAW

NC

NO

PROBE

MIX

OUT

GRA/BLK

PRP/WHT

PRP/WHT

MIX

LOW

GRN/YEL

BLK

YEL

BLK

RED/BLK

SELF SERVICE

12345

10

678

J10

J14

J11
J12

J13

+5V

GND

J5

12 345 6

78

BLK

CLR

TAN

BLK

BLK

BLK

BLK

BLU/WHT

BLU

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

BLU
RED

BRN/WHTBRN/WHT

NO CONNECTION

GRN/YEL

BLU

RED

SHIELD CUT

THIS END

BLK

CLR

SV CABLE SV CABLE

GRN/YEL

BLU

RED

123456789

B

A

J2

J3

BLU

WHT

BLU/WHT

BLU/WHT

WHT

BLU/WHT

24 VAC

BLUE

J12

J17

UNIVERSAL CONTROL PCB A.

J15

BLU

RED

J11J10

J8

RIBBON CABLE

J1

2

1

+5V

GRD

BLU

RED

RIBBON
CABLE

GRA

BLU

AGITATOR

MOTOR

DETAIL

SEE

M

RED

BLU/WHT

BLK

WHT

HOPPER

HOT GAS

SOLENOID

BARREL

HOT GAS

SOLENOID

YEL/BLK

COM

1

0

208

2

4
3
6

BLK/BLU

8
7

BLK

HOPPER

HOT GAS

SOLENOID

RELAY

BRN/WHT

BLU/WHT

AGITATOR MOTOR

BLK

SWITCH

POWER

DPDT

ON

OFF

BRN/WHT

BRN/WHT

BLU

OVERLOAD

SWITCH

WHT/BRN

WHT/GRA

HOPPER

LIQUID

SOLENOID

LIV

WHT

WHT

BLK

BLK

WHT

BLK

BLK

WHT

BLK

BLK

BRN/WHT

BEATER

MOTOR

BLK

BLK

(SEE FIG 2)

START

RELAY

23

4

YEL

STARTER

MOTOR

COIL

SNUBBER

ONE SIDE OF A

TWO WIRE CORD

BLK

BLK

HIGH PRESSURE

LIMIT SWITCH

COMPRESSOR

BLK

BLK

BLK

BLK

WHT

COMPRESSOR

CONTACTOR

RED

COIL

ORN

ORN/WHT

WHT/ORN

BARREL

SUCTION

SOLENOID

WHT

MOTOR

PUMP

RED

BEATER

ORN

BLK

BLK

OVERLOAD

SWITCH

MIX

#3

#1

M

BLK

PUR

GRN/

YEL

*C708*

WHT/ORN

ORN

BLK

BLK

WHITE

N.O. SWITCH

INTERLOCK

BEATER

MOTOR

WHT/ORN

BLACK

BLACK

BLK

INTERLOCK

13

BEATER

12

9

RELAY

8

4

14

5

1

TAN

BLU

SWITCH

DRAW

C0M

NO

DETAIL

LOAD

BLK

BLK

M

YEL
GRN/

200-240 VAC

BLK

BLK

RIGHT SYRUP HEATER

WHT

WHT

WHT

WHT

140° OPEN

100° CLOSE

O.T.

GRN

C

NO

THERMOSTAT

LEFT SYRUP HEATER

GRN/YEL

WHT

GROUND FRAME SECURELY

OPTIONAL HEATED SYRUP RAIL

A

BLK

JACK

PANEL

BLK

DBGEN

RTCK

JP5

JP6

JP7

W1

W2

INTERFACE

BOARD

RESERVED (DO NOT USE)

RESERVED (DO NOT USE)

JUMPER INSTALLED DISABLES RESET.

RESERVED (DO NOT USE)

RESERVED (DO NOT USE)

JUMPER INSTALLED-FORCE BRUSH CLEAN STATUS.

RESERVED (DO NOT USE)

FUNCTION

INSTALLED

INITIALLY

JUMPER

NO

NO

NO

NO

NO

NO

NO

012626

WHT

WHT

140° OPEN

100° CLOSE

O.T.

THERMOSTAT

B

A

PERSONALITY

PERSONALITY

SOFT SERVE

SOFT SERVE

BOARD

BOARD

0-12 AMP BEATER MOTOR AMPERAGE RANGE YES

0-6 AMP BEATER MOTOR AMPERAGE RANGE NO

ABILITY TO ACTIVATE THE TOUCH PANEL.

J10

PINS 7 & 8

JUMPER INSTALLED W/SWITCH-SELF SERVE

APPLICATION ONLY. LOCKS OUT TOUCH

PANEL. NEW SWITCH ACTS AS THE ON/OFF

W3

W4

W5

W6

W7

PINS 1 & 2

TEMPERATURE CHECK.

RESERVED (DO NOT USE)

JUMPER INSTALLED-OPEN ALL SOLENOIDS.

RESERVED (DO NOT USE)

JUMPER INSTALLED-REDUCED MIX LOW SENSITIVITY.

JUMPER INSTALLED-REDUCED MIX OUT SENSITIVITY.

JUMPER INSTALLED-ENABLES 59

F HOPPER

WHT

YES

NO

c

2014 Carrier Commercial Refrigeration, Inc.

NO

NO

NO

NO

NO

BLUE

JP2 PINS 1 AND 2

JP3

JP4

DOMESTIC CONFIGURATION-JUMPER INSTALLED.

HOPPER TEMPERATURE NOT DISPLAYED ON

SCREEN/HEAT SYMBOL KEYS ONLY ACTIVE

WHEN A LOCKOUT CONDITION HAS OCCURRED/

STANDBY KEYS DISABLED.

INTERNATIONAL CONFIGURATION-NO JUMPER

INSTALLED. HOPPER TEMPERATURES

DISPLAYED ON SCREEN/MANUAL HEAT CYCLE

START BY SELECTING HEAT SYMBOL/STANDBY

KEYS FUNCTIONAL.

RESERVED (DO NOT USE)

RESERVED (DO NOT USE)

YES

NO

NO

BLUE

JP1

PINS 3 AND 4

PINS 1 AND 2

BOARD

NO JUMPER INSTALLED-NO LOCKOUT DURING

AUTO/STANDBY IF BARREL OR HOPPER IS TOO

WARM FOR A PERIOD OF TIME.

RESERVED (DO NOT USE)

(5

JUMPER INSTALLED- BARREL AND HOPPER

TEMPERATURES ARE CHECKED DURING

AUTO/STANDBY. UNIT IS LOCKED OUT IF

EITHER BARREL OR HOPPER IS TOO WARM FOR

A PERIOD OF TIME. LOCKOUT OCCURS WHEN

BARREL OR HOPPER IS ABOVE 45

FOR MORE THAN ONE HOUR OR ABOVE 41

C) FOR MORE THAN FOUR HOURS.

FUNCTION

F (7 C)

F

INSTALLED

INITIALLY

YES

NO

UVC4

JUMPER SETTINGS

JUMPER

Taylor Company
Model C709
057010-33
06/14

START CAPACITOR

GRN/YEL

EQUIPMENT

GROUND

SCHEMATIC WIRING DIAGRAM - CSR

BLUE

4

1

BLACK

BLEED RESISTOR

R

RUN CAPACITOR

052396-1

ABOVE ELECTRICAL DIAGRAM SHOWS WIRING NECESSARY

TO HOOK UP A COMPRESSOR USING A START AND RUN

CAPACITOR (CSR) WITH A RELAY.

4

START CAP.

1

SWITCH

DRAW

C0M

NO

NC

BROWN

LINE

5

2

BROWN

S

5

2

CAP.

LINE

BLACK

WHITE

RELAY

C

C

R

S

COVER

RELAY

RUN

PANEL

JACK

WHITE(120 VOLTS)

BLACK(230 VOLTS)

INTERNAL OVERLOAD

COMPRESSOR

TERMINAL

PANEL SPINNER OPTION

SEE FIG. 1

GRN/YEL

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

AGITATOR MOTOR

DETAIL

BLK

BRN

BRN/WHT

BLU

BLU

COMPRESSOR

LOW PRESSURE

FAN SWITCH

CONTACTOR

BLU

SOFT SERVE

COMPRESSOR

M

BLKBLK

BLK

T2

L2L1 T1

COMPRESSOR

CONTACTOR

GRA/WHT

BARREL

LIQUID

FAN MOTOR

CONDENSER

SOLENOID

BEATER MOTOR

STARTER

L1

BLUE

GRN/YEL

T1

BLK

BLK

SOFT SERVE

BEATER

MOTOR

M

BLK

T2

GRN/YEL

BEATER MOTOR

STARTER

GRN/YEL

WHT

L2

SE

WHT

M

BLUE

BLK

BLUE

BLK

M

BLK

AIR COOLED ONLY

BRN

M

BLK

BLU

WHT

BLU/WHT

RED

BLUE

OVERLOAD

BEATER

SWITCH

MOTOR

9596

BLK

BLK

BLK

WHT/BRN

LIV

SOLENOID

GRN/YEL

WHT

WHT

WHT/GRA

SOLENOID

WHT

COMPRESSOR

WHT

CONTACTOR

COIL

WHT

HOPPER

LIQUID

(SEE FIG 2)

MOTOR

PUMP

MIX

START

RELAY

RED

GRN/YEL

23

4

YEL

STARTER

BEATER

MOTOR

COIL

WHT

BLK

BLK

WHT

SNUBBER

BLK

BLK

WHT

GRN/YEL

WHT

N.O. SWITCH

INTERLOCK

BEATER

MOTOR

ORN

BLK

BLK

13

14

BLK

SWITCH

POWER

DPDT

ON

OFF

BRN/WHT

BRN/WHT

BLU

BRN/WHT

ONE SIDE OF A

TWO WIRE CORD

BLK

HIGH PRESSURE

LIMIT SWITCH

COMPRESSOR

BLK

BLK

BLKBLK

RED

ORN

ORG/WHT

BARREL

SUCTION

SOLENOID

WHT/ORG

BLK

GRN/YEL

BLK

OVERLOAD

SWITCH

M

BLK

*C708*

PUR

GRN/YEL

ORN

ORN

BLK

BLK

WHT/ORG

BLU/WHT

WHT/ORN

INTERLOCK

BEATER

12

9

RELAY

8

4

5

1

TAN

BLUE

HOPPER

GROUND

GRN/YEL

ON

OFF

WHT/RED

RED/WHT

BLU
RED

BRN/WHTBRN/WHT

NO CONNECTION

GRN/YEL

BLU

RED

SHIELD CUT

THIS END

COM

SWITCH

DRAW

NC

NO

PROBE

MIX

OUT

GRA/BLK

PRP/WHT

PRP/WHT

PROBE

MIX

LOW

GRN/YEL

4 5

YEL

ENABLE

BLK

J9

PERSONALITY PCB A.

WHTWHT

YEL

BLK

YEL

BLK

SELF SERVICE

(OPTIONAL)

ENABLE

WITH SOFT SERVE

INTFC PCB A.

BLK

BLK

RED/BLK

12345678

123456789

10

J10

J14

J11
J12

J13

J2

+5V

GND

J5

J3

123 456

78

BLK

CLR

TAN

BLK

GRN/YEL

BLU/WHT

BLU

BLUE

THERMISTOR

--PROBES--

HOPPERBARREL

DISABLE

5

J8

3 1

123 456 7

J7

L2

123 456

J6

7

L1

BLK

FUSE

15A

WHT

BLK

BLK

CLR

SV CABLE SV CABLE

J17

UNIVERSAL CONTROL PCB A.

J15

GRN/YEL

RED/WHT

BLU

RED

J11J10

J8

RIBBON CABLE

J1

2

1

+5v

GRD

BLU

RED

BLU

RED

B

A

RIBBON
CABLE

GRA

BLU

BLU

AGITATOR

MOTOR

DETAIL

SEE

WHT

M

RED

GRN/YEL

BLU/WHT

BLK GRA

WHT

HOPPER

HOT GAS

SOLENOID

GRN/YEL

BLU/WHT

24 VAC

BLK/RED

BARREL

HOT GAS

SOLENOID

BLU/WHT

WHT

COM

YEL

1

0

240

2

4
3
6

8

7

BLK

HOPPER

HOT GAS

SOLENOID

RELAY

J12

BLU

16V

RED

3

2

4

6

7

8

J13

5

6

4

2

3

1

GRN/YEL

BRN/WHT

POWER TRANSFORMER

INTERFACE BOARD

BLK

WHT
RED

ORN

J16

1
5

J4

J2

J7

J9

GRN
WHT
RED
BLK

BLU/WHT

0

2

3
6

7

BARREL

HOT GAS

SOLENOID

RELAY

BLK

BLK

BLK

EMI FILTER

L1 L2

CONNECTED

240V

LOAD

LINEL1

NOT

GRN/YEL

L2

WHT

WHT

CLR (+5V)

BLK (GRD)

CABLE

J3

J1

INTERFACE

BOARD

USER

RIBBON CABLE

- 8 LEDS

- LCD SCREEN

- 9 KEYS

- BEEPER

RIBBON CABLE

GRA/BLK

WHT

GRN/YEL

WHTWHT

GRN/YEL

ELECTRICAL

ENCLOSURES

1

4

BRN/WHT

8

BRN/WHT

BLK

BRN/WHT

TERMINAL BLOCK

BRN

L1

BLUE

N

EXTERNAL

GROUND

EQUIPOTENTIAL

GROUND

BLK

1. STATIC ELECTRICITY MAY CAUSE

DAMAGE TO SOLID STATE COMPONENTS.

ELIMINATE STATIC ELECTRICITY BY

TOUCHING GROUNDED UNIT BEFORE

HANDLING SOLID STATE COMPONENTS.

2. RED WIRE ON RIBBON CABLES MUST BE

CONNECTED TO PIN 1 AT EACH END.

NOTE:

GROUND FRAME SECURELY

LINE

WHT

LINE

SPINNER MOTOR WIRING

LINE FILTER

FIG. # 1

LOAD

BLK

BLK

BLK

RIGHT SYRUP HEATER

A

WHT

WHT

WHT

WHT

140° OPEN

100° CLOSE

O.T.

GRN

NO

THERMOSTAT

GRN/YEL

WHT

OPTIONAL HEATED SYRUP RAIL

T5

T4

T7

2

3

4

CP CONTACTS ARE NOT AVAILABLE

BLACK

BLUE

BLUE

USE T3 AND L3 WHEN

T3 L3

T2

CP

L2

CP

DBGEN

W3

W4

W5

W6

RESERVED (DO NOT USE)

JUMPER INSTALLED-OPEN ALL SOLENOIDS.

RESERVED (DO NOT USE)

JUMPER INSTALLED-REDUCED MIX LOW SENSITIVITY.

RTCK

W1

W2

INTERFACE

BOARD

RESERVED (DO NOT USE)

RESERVED (DO NOT USE)

JUMPER INSTALLED-FORCE BRUSH CLEAN STATUS.

RESERVED (DO NOT USE)

FUNCTION

GRN/YEL

M

GRN/YEL

200-240 VAC

BLK

C

LEFT SYRUP HEATER

J12 OR PURPLE INTERNAL

FIG. 3

T4 OR YELLOW INTERNAL

J9 OR BLACK INTERNAL

A

2

BLACK

CONTACTS ARE NOT AVAILABLE

BLUE

USE T3 AND L3 WHEN CP

CP

T3 L3

T2

CP

L2

T8 OR RED INTERNAL

T1 OR BLUE INTERNAL

5

1

4

BLACK

BLUE

T1

L1

GE/RBC BEATER MOTOR WIRING

NOTE: FOR CCWLE - BLUE INTERNAL ON #1,YELLOW INTERNAL ON #2

BEATER MOTOR

CONTACTOR

BLK

BLK

BLK

J10

W7

SOFT SERVE

PINS 7 & 8

PINS 1 & 2

JUMPER INSTALLED-REDUCED MIX OUT SENSITIVITY.

TEMPERATURE CHECK.

JUMPER INSTALLED W/SWITCH-SELF SERVE

APPLICATION ONLY. LOCKS OUT TOUCH

PANEL. NEW SWITCH ACTS AS THE ON/OFF

ABILITY TO ACTIVATE THE TOUCH PANEL.

JUMPER INSTALLED-ENABLES 59

WHT

WHT

012626

100° CLOSE

140° OPEN

O.T.

THERMOSTAT

B

PERSONALITY

SOFT SERVE

BOARD

0-12 AMP BEATER MOTOR AMPERAGE RANGE YES

A

PERSONALITY

BOARD

0-6 AMP BEATER MOTOR AMPERAGE RANGE NO

F HOPPER

WHT

YES

NO

NO

NO

c

2014 Carrier Commercial Refrigeration, Inc.

INSTALLED

INITIALLY

JUMPER

NO

NO

NO

NO

NO

NO

NO

T8

T1

BLACK INTERNAL

LEESON BEATER MOTOR WIRING

STEPS:

1) DISCONNECT WIRE T7 FROM TERMINAL 3

2) SPLICE BLUE WIRE AS SHOWN

1

BLACK

T1

BEATER MOTOR

CONTACTOR

L1

JP3

JP4

JP5

JP6

JP7

INTERNATIONAL CONFIGURATION-NO JUMPER

INSTALLED. HOPPER TEMPERATURES

DISPLAYED ON SCREEN/MANUAL HEAT CYCLE

START BY SELECTING HEAT SYMBOL/STANDBY

KEYS FUNCTIONAL.

RESERVED (DO NOT USE)

RESERVED (DO NOT USE)

RESERVED (DO NOT USE)

RESERVED (DO NOT USE)

JUMPER INSTALLED DISABLES RESET.

NO

NO

NO

NO

NO

BLUE INTERNAL

ORANGE INTERNAL

RED INTERNAL

YELLOW INTERNAL

2

5

3

6

CP CONTACTS ARE NOT AVAILABLE

BLACK

USE T3 AND L3 WHEN

T2

L2

JP2 PINS 1 AND 2

WHEN A LOCKOUT CONDITION HAS OCCURRED/

STANDBY KEYS DISABLED.

1

4

BLACK

BLUE

BLUE

CP

T3 L3

T1

BEATER MOTOR

CONTACTOR

CP

L1

JP1

PINS 3 AND 4

PINS 1 AND 2

(5

FOR MORE THAN ONE HOUR OR ABOVE 41

NO JUMPER INSTALLED-NO LOCKOUT DURING

AUTO/STANDBY IF BARREL OR HOPPER IS TOO

WARM FOR A PERIOD OF TIME.

RESERVED (DO NOT USE)

A PERIOD OF TIME. LOCKOUT OCCURS WHEN

BARREL OR HOPPER IS ABOVE 45

DOMESTIC CONFIGURATION-JUMPER INSTALLED.

HOPPER TEMPERATURE NOT DISPLAYED ON

SCREEN/HEAT SYMBOL KEYS ONLY ACTIVE

C) FOR MORE THAN FOUR HOURS.

F (7 C)

F

YES

NO

NO

A.O. SMITH BEATER MOTOR WIRING

STEPS:

1) REMOVE BROWN JUMPER FROM BETWEEN TERMINAL #1 TO TERMINAL #5

2) MOVE BLUE INTERNAL (FROM MOTOR MAIN WINDING)

FROM TERMINAL #5 TO TERMINAL #1.

NOTE: FOR CCWLE - BLUE INTERNAL ON #1, YELLOW INTERNAL ON #6

ALTERNATE MIX PUMP MOTOR WIRING

WHT

START

RELAY

FIG 2

23

4

YEL

BOARD

UVC4

JUMPER INSTALLED- BARREL AND HOPPER

TEMPERATURES ARE CHECKED DURING

AUTO/STANDBY. UNIT IS LOCKED OUT IF

EITHER BARREL OR HOPPER IS TOO WARM FOR

JUMPER SETTINGS

FUNCTION

INSTALLED

INITIALLY

JUMPER

Taylor Company
Model C709
057010-40
06/14

MOTOR

PUMP

MIX

BLU

ORN

M

RED

BLK

PUR

GRN/YEL

BLK

PANEL SPINNER OPTION

BRN

SEE FIG. 1

GRN/YEL

1. STATIC ELECTRICITY MAY CAUSE

DAMAGE TO SOLID STATE COMPONENTS.

ELIMINATE STATIC ELECTRICITY BY

TOUCHING GROUNDED UNIT BEFORE

HANDLING SOLID STATE COMPONENTS.

2. RED WIRE ON RIBBON CABLES MUST BE

CONNECTED TO PIN 1 AT EACH END.

NOTE:

WHT

GROUND FRAME SECURELY

OPTIONAL HEATED SYRUP RAIL

BRN/WHT

BLK

BLK

M

BLK

LOW PRESSURE

FAN SWITCH

WHT

AIR COOLED ONLY

GRN/YEL

BRN

BLU

SPINNER MOTOR WIRING

LINE FILTER

FIG. # 1

BLK

140° OPEN

100° CLOSE

RIGHT SYRUP HEATER

WHT

A

O.T.

WHT

WHT

WHT

BLU

BLU

BLU

BLU

FAN MOTOR

CONDENSER

M

BLK

WHT

WHT

BLK

BLK

THERMOSTAT

COMPRESSOR

CONTACTOR

T3 L3

BLK

GRN/YEL

LINE

LINE

LOAD

BLK

GRN

C

NO

GRN/YEL

BRN

BLK

BRN

SOFT SERVE

COMPRESSOR

M

BLK

BLKBLK

T2

L2L1 T1

STARTER

L1

BLK

T1

M

BLK

T2

T3

L2

L3

BLK

BLK

BLK

GRN/YEL

BLK

BLK

M

GRN/YEL

200-240 VAC

012626

100° CLOSE

LEFT SYRUP HEATER

WHT

O.T.

WHT

WHT

BRN

HOPPER

GROUND

GRN/YEL

ON

OFF

WHT/RED

RED/WHT

GRN/YEL

COM

SWITCH

DRAW

SV CABLE SV CABLE

NO

NC

PROBE

MIX

--THERMISTOR PROBES--

5
3 1

FUSE

15A

BLK

BLK

WHT

BLK

RED

WHT

12 345 67

12 345 6

7

BARREL

4 5

HOPPER

YEL

DISABLE

BLK

J9

J8

J7

L2

J6

L1

BLK

WHT

WHT

PRP/WHT

PROBE

MIX

LOW

YEL

BLK

YEL

BLK

SELF SERVICE

(OPTIONAL)

ENABLE

ENABLE

PERSONALITY PCB A.

WITH SOFT SERVE

INTFC PCB A.

BLK

M

OUT

J11
J12

J13

J5

12 345 6

TAN

BLK

SE

12345678

10

J10

78

PRP/WHT

THRU SENSOR CORE TWICE

GRA/BLK

GRN/YEL

BLK

RED/BLK

123456789

J14

J2

+5V

GND

J3

BLK

CLR

BEATER MOTOR WIRE MUST GO

GRN/YEL

BLU/WHT

BLU

BLUE

GRN/YEL

RED/WHT

BLU

RED

B

A

BLU

WHT

GRN/YEL

BLU/WHT

WHT

SOLENOID

BLU/WHT

BLU/WHT

WHT

24 VAC

BLK/RED

BLK

BLUE

DBGEN

RTCK

JP3

JP4

JP5

JP6

W1

INTERFACE

BOARD

RESERVED (DO NOT USE)

RESERVED (DO NOT USE)

RESERVED (DO NOT USE)

JP7

RESERVED (DO NOT USE)

RESERVED (DO NOT USE)

RESERVED (DO NOT USE)

RESERVED (DO NOT USE)

JUMPER INSTALLED DISABLES RESET.

W2

JUMPER INSTALLED-FORCE BRUSH CLEAN STATUS.

BEATER MOTOR

BLK

BLK

BEATER

MOTOR

SOFT SERVE

GRN/YEL

THERMOSTAT

140° OPEN

SOLENOID

WHT

LIQUID

GRA/WHT

BARREL

GRN/YEL

WHT/BRN

WHT/GRA

LIV

SELENOID

GRN/YEL

WHT

WHT

B

PERSONALITY

SOFT SERVE

BOARD

0-12 AMP BEATER MOTOR AMPERAGE RANGE YES

HOPPER

LIQUID

SOLENOID

GRN/YEL

GRN/YEL

BLK

BLK

A

PERSONALITY

BOARD

0-6 AMP BEATER MOTOR AMPERAGE RANGE NO

OVERLOAD

SWITCH

WHT

WHT

WHT

WHT

N.O. SWITCH

INTERLOCK

ORN

BRN/WHT

BEATER

MOTOR

9596

BLK

BLK

BLK

BLK

HIGH PRESSURE

LIMIT SWITCH

COMPRESSOR

BLK

WHT

COMPRESSOR

CONTACTOR

RED

COIL

ORG/WHT

ORN

BARREL

SUCTION

SOLENOID

WHT

(SEE FIG 2)

BLK

OVERLOAD

MOTOR

SWITCH

PUMP

MIX

START

RELAY

M

RED

BLK

*C708*

PUR

23

4

YEL

BEATER

MOTOR

RELAY

COIL

WHT

ORN

ORN

WHT

SNUBBER

BLK

BLK

GRN/YEL

WHT

BLU/WHT

BEATER

MOTOR

WHT/ORN

BLK

13

9

14

4128

5

1

TAN

BLUE

BLU/WHT

MOTOR DETAIL

AGITATOR

BLUE

J10

W6

W5

W7

SOFT SERVE

PINS 1 & 2

PINS 7 & 8

RESERVED (DO NOT USE)

JUMPER INSTALLED-ENABLES 59

TEMPERATURE CHECK.

JUMPER INSTALLED W/SWITCH-SELF SERVE

APPLICATION ONLY. LOCKS OUT TOUCH

PANEL. NEW SWITCH ACTS AS THE ON/OFF

ABILITY TO ACTIVATE THE TOUCH PANEL.

JUMPER INSTALLED-REDUCED MIX LOW SENSITIVITY.

JUMPER INSTALLED-REDUCED MIX OUT SENSITIVITY.

BLK

SWITCH

POWER

DPDT

ON

OFF

BRN/WHT

BRN/WHT

BLU

ONE SIDE OF A

TWO WIRE CORD

BLK

BLKBLK

WHT/ORG

BLK

GRN/YEL

GRN/YEL

WHT/ORG

INTERLOCK

BEATER

RELAY

W4

W3

JUMPER INSTALLED-OPEN ALL SOLENOIDS.

RESERVED (DO NOT USE)

FUNCTION

F HOPPER

INSTALLED

INITIALLY

YES

NO

c

2014 Carrier Commercial Refrigeration, Inc.

NO

NO

NO

JUMPER

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

POWER TRANSFORMER

INTERFACE BOARD

BLK

L1 L2

BLK

CONNECTED

BLU

240V

LOAD

16V

NO CONNECTION

SHIELD CUT

THIS END

J12

J17

UNIVERSAL CONTROL PCB A.

J15

J8

GRD

GRA

BLK

BARREL

HOT GAS

SOLENOID

GRA

1

4

8

C0M

NC

NOT

WHT
RED

RED

ORN

WHT

J16

1

3

2

4

5

6

7

8

CABLE

J4

J2

J7

J13

J9

5

6

4

2

3

1

GRN
WHT
RED
BLK

RIBBON CABLE

GRA/BLK

WHT

BLU/WHT

GRN/YEL

1

0

2

4
3
6

8

7

BARREL

HOT GAS

SOLENOID

RELAY

BRN/WHT

BRN/WHT

PANEL

JACK

BLU

BLU

BLU

RIBBON
CABLE

M

HOPPER

HOT GAS

COM 240

BLU
RED

BRN/WHTBRN/WHT

RED

BLK

CLR

RED

J11J10

RIBBON CABLE

J1

2

1

+5v

RED

BLU

AGITATOR

MOTOR

DETAIL

SEE

RED

BLU/WHT

BLK

GRN/YEL

BLU/WHT

YEL

0
2

3
6

7

HOPPER

HOT GAS

SOLENOID

RELAY

SWITCH

DRAW

NO

JP2 PINS 1 AND 2

PINS 3 AND 4

(5

NO JUMPER INSTALLED-NO LOCKOUT DURING

AUTO/STANDBY IF BARREL OR HOPPER IS TOO

WARM FOR A PERIOD OF TIME.

RESERVED (DO NOT USE)

DOMESTIC CONFIGURATION-JUMPER INSTALLED.

HOPPER TEMPERATURE NOT DISPLAYED ON

SCREEN/HEAT SYMBOL KEYS ONLY ACTIVE

WHEN A LOCKOUT CONDITION HAS OCCURRED/

STANDBY KEYS DISABLED.

INTERNATIONAL CONFIGURATION-NO JUMPER

INSTALLED. HOPPER TEMPERATURES

DISPLAYED ON SCREEN/MANUAL HEAT CYCLE

START BY SELECTING HEAT SYMBOL/STANDBY

KEYS FUNCTIONAL.

NO

C) FOR MORE THAN FOUR HOURS.

NO

BRN

BLK

BLK

EMI FILTER

LINEL1

GRN/YEL

L2

WHT

CLR (+5V)

BLK (GRD)

J3

J1

INTERFACE

BOARD

USER

- 8 LEDS

- LCD SCREEN

- 9 KEYS

- BEEPER

BRN

TERMINAL BLOCK

WHT

GRN/YEL

WHTWHT

ELECTRICAL

ENCLOSURE

WHT

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

L1

L2

BLK

L3

BLK
BLU

N

EXTERNAL

GROUND

GRN/YEL

EQUIPOTENTIAL

GROUND

ALTERNATE MIX PUMP MOTOR WIRING

FIG 2

JP1

PINS 1 AND 2

BOARD

UVC4

JUMPER INSTALLED- BARREL AND HOPPER

TEMPERATURES ARE CHECKED DURING

AUTO/STANDBY. UNIT IS LOCKED OUT IF

EITHER BARREL OR HOPPER IS TOO WARM FOR

A PERIOD OF TIME. LOCKOUT OCCURS WHEN

BARREL OR HOPPER IS ABOVE 45

FOR MORE THAN ONE HOUR OR ABOVE 41

F (7 C)

F

YES

FUNCTION

INSTALLED

INITIALLY

JUMPER

JUMPER SETTINGS

BLK

BRN/WHT

BRN/WHT

BLK

WHT

MOTOR

PUMP

MIX

START

RELAY

BLU

ORN

M

RED

BLK

23

4

PUR

YEL

Taylor Company
Model C709
057010-58
06/14

G NECESSARY

CLR (+5v)

GRN (GRD)

WHT

BLK

BLK

BLK

BLK

INTERFACE BOARD

POWER TRANSFORMER

HOPPER
GROUND

BLK
POWER
SWITCH

DPDT

BLU

BLU

BLU

GRN/YEL

ON

OFF

ON

OFF

ON

OFF

BLU/WHT

BLU/WHT

BLK/BLU

BLK

EMI FILTER

L1 L2

240V

CONNECTED

BLK

16V

BLU

GRN/YEL

RED

WHT/RED

BLK/WHT

GRN/YEL

GRN/YEL

WHT

L2

LINEL1
LOAD

NOT

WHT

WHT

RED

ORN

RED

RED

BLU

GRN/YEL

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

BLK

C0M

DRAW

SWITCH

COMPRESSOR

CRANKCASE HEATER

COPELAND COMPRESSORS

ONLY

SE

M

WHT

RED

BLU/WHT

AGITATOR MOTOR

DETAIL

EQUIPOTENTIAL

EXTERNAL

GROUND

GROUND

L2L1

TERMINAL BLOCK

BLK

BLK

BLK

ORN

WHT

BLK
BLK

SOFT SERVE

BEATER MOTOR

BLK

M

BLK

WHT

TERMINAL BLOCK

GRN/YEL

AGITATOR

MOTOR

SEE

DETAIL

BLU

M

WHT

BLU

TAN

BLK

WHT

BLK

T2

BEATER MOTOR

STARTER

WATER COOLED
CONDENSER FAN

BLK

M

BLK

BLK

GRN/YEL

BLK/BLU

WHT

WHT GRA

BARREL
HOT GAS
SOLENOID

WHT

WHT

YEL

WHT

RED

HOPPER
HOT GAS

SOLENOID

BLU/WHT

RED

BLK

BLK

BLK

WHT

WHT

WHT/ORN

WHT

BLK

BLK

WHT

WHT

WHT

WHT

L2

BLK

BLK

L1

L2

BLK

BLK

BLK/BLU

COM

24 VAC

BLU/WHT

TAN

WHT

BLK

WHT

REDRED

BEATER

INTERLOCK

RELAY

9

WHT/ORN

12

13

WHT

BLACK

BLK

BEATER

MOTOR
INTERLOCK
N.O. SWITCH

BLK

BLU

RED

J2

MIX
OUT
PROBE

ORN/WHT

J7

RED

BLU

RED/BLK

J1
J2
J3

CABLE

J9

6

5

J13

4

J8

J1

1
2

J11J10

RIBBON CABLE

GRN/YEL

PRP

PRP

MIX
LOW
PROBE

--THERMISTOR PROBES--

INTERFACE

3

2

1

- 8 LEDS

USER

- LCD SCREEN

- 9 KEYS

BOARD

- BEEPER

RIBBON CABLE

RIBBON CABLE

BLK
RED
WHT

GRN

GRD

+5V

RIBBON CABLE

BLU

SV CABLE

ORN/WHT

YEL

BLK

SELF-SERVICE

YEL

BLK

ENABLE

DISABLE

1 3

(OPTIONAL)

HOPPER

BARREL

BLK

BLK

BLK

BLK/WHT

HIGH PRESSURE

LIMIT SWITCH

BLK

95

96

BLK BLK

BEATER
MOTOR
OVERLOAD
SWITCH

LEFT FAN

PRESSURE

BLK

SWITCH

BLK

RIGHT FAN
PRESSURE

SWITCH

BLK

RED

ENABLE

BLK
COMPRESSOR

BLK

CABLE

RIBBON

RED

BLU

A
B

J2

123456789

J3

GND

BLK

GRN
CLR

+5V

J14

2

J19

TAN

1

10

WHT/RED

J10

J1

12345678

J5

J13

BLK

B

A

J11

J12

1234

BLK
BLK

INTFC PCB A.

J18

WITH SOFT SERVE

2
1

PERSONALITY PCB A.

WHT

J9

J8

J6

L2

J7

BLK

123456L17

1234567

3 1

5

FUSE
15A

SEE FIG. 4
OPTIONAL

BLK

BLK

LEFT SYRUP HEATER

WHT/ORN

BLKBLK

BLK

BLK

WHT/PRP

RED
COMPRESSOR
CONTACTOR
COIL

WHT

WHT

WHT/BRN

BLK
SOFT SERVE
COMPRESSOR

BLK

BLK

T2

T1

M

COMPRESSOR

GRN/

YEL

CONTACTOR

GRA

GRA

HOPPER
LIQUID
SOLENOID
WHT/GRA

GRA/WHT

BARREL
LIQUID
SOLENOID

BEATER MOTOR

STARTER

(SEE FIG. 1)

L2L1

WHT

LIV
SOLENOID

BARREL
SUCTION
SOLENOID

WHT

BLU

WHT

BEATER
MOTOR
STARTER
COIL

WHT

BLK

L1

T1

GRN/YEL

AIR COOLED
CONDENSER
BLOWER MOTOR

M

BRN

BLK

BLK

RED (+5v)
BLK (GRD)

J4

J16

J15

J12

UNIVERSAL CONTROL PCB A.

J17

BLK
CLR

RED
BLU

GRN/YEL

SV CABLE

NO

COM

NC

YEL

DRAW

SWITCH

BLK/WHT

C

PANEL

L

NC

NO

JACK

RED

BLK

BLUE

BLUE

208

BLUE

TAN

1
5

4
8

14

LINE

EQUIPMENT

START CAPACITOR

RED

BLK/BLU

BLU

BLU

TAN

TAN

BLU

BLU

INTERNAL OVERLOAD

WHITE(120 VOLTS)
BLACK(230 VOLTS)

BLACK

5

GROUND

4

BLUE

SCHEMATIC WIRING DIAGRAM - CSR

BLU

J12 OR PURPLE INTERNAL

T4 OR YELLOW INTERNAL

WHITE

RED

GE/RBC/MARATHON BEATER MOTOR WIRING

NOTE: FOR CCWLE - BLUE INTERNAL ON #1,YELLOW INTERNAL ON #2

T1 OR BLUE INTERNAL

T8 OR RED INTERNAL

J9 OR BLACK INTERNAL

A.O. SMITH BEATER MOTOR WIRING
STEPS:

1) REMOVE BROWN JUMPER FROM BETWEEN TERMINAL #1 TO TERMINAL #5

2) MOVE BLUE INTERNAL (FROM MOTOR MAIN WINDING)
FROM TERMINAL #5 TO TERMINAL #1.
NOTE: FOR CCWLE - BLUE INTERNAL ON #1, YELLOW INTERNAL ON #6

BLUE INTERNAL
ORANGE INTERNAL

RED INTERNAL

YELLOW INTERNAL
BLACK INTERNAL

LEESON BEATER MOTOR WIRING
STEPS:

1) DISCONNECT WIRE T7 FROM TERMINAL 3

2) SPLICE BLUE WIRE AS SHOWN

T8
T1

T7

T4
T5

C

RELAY

BROWN

2

S

BROWN

1

BLACK

R

RUN CAPACITOR

BLEED RESISTOR

BLK

BLU

BLACK

5

BLUE

4

1

BLUE

2

A

USE T3 AND L3 WHEN CP

CONTACTS ARE NOT AVAILABLE

BLACK

BEATER MOTOR

CONTACTOR

1

BLACK

T1

2

BLUE

3

4

BLUE

CP
T3 L3

5

USE T3 AND L3 WHEN

CP CONTACTS ARE NOT AVAILABLE

6

BLACK

T2

BEATER MOTOR

CONTACTOR

BLACK

1

T1

BLUE

2

BLUE

CP

3

T3 L3

USE T3 AND L3 WHEN

CP CONTACTS ARE NOT AVAILABLE

BLACK

4

T2

FIG. 1

C

S

R

2

5

LINE

4

1

START CAP.

ABOVE ELECTRICAL DIAGRAM SHOWS WIRIN
TO HOOK UP A COMPRESSOR USING A START AND RUN

CAPACITOR (CSR) WITH A RELAY.

052396-1

BLK

THERMOSTA

F OPEN

190

F CLOSE

140

WHT

WHT

SYRUP HEATER

BEATER MOTOR

CONTACTOR

T1

CP
T3 L3

T2

L1

CP

L2

L1

CP

L2

COMPRESSOR
TERMINAL
COVER

RUN

RELAY

CAP.

LEFT SIDE
CONTROL

RIGHT SIDE
CONTROL

WHT

L1

CP

L2

O.T.

WHT

FIG .4

BLU/WHT

GRN/YEL

GROUND FRAME SECURELY

BLK

BLK

COPELAND COMPRESSORS

*IF THE UNIT HAS THE INTEGRAL SYRUP OPTION -405, THEN THIS JUMPER SHOULD BE INSTALLED.

B

A

PERSONALITY BOARD

PERSONALITY BOARD

SOFT SERVE

SOFT SERVE

0-6 AMP BEATER MOTOR AMPERAGE RANGE NO

0-12 AMP BEATER MOTOR AMPERAGE RANGE YES

BLU/WHT

RED
BLU

GRN/YEL

COM

BLU/WHT

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

BLK

NC

RED

C0M

DRAW

NO

SWITCH

COMPRESSOR

CRANKCASE HEATER

ONLY

BLK

W1 RESERVED (DO NOT USE) NO

W2

W3 RESERVED (DO NOT USE) NO

W4

W5 RESERVED (DO NOT USE) NO

W6

W7

JUMPER INSTALLED - ENABLES 59F HOPPER

TEMPERATURE CHECK.

JUMPER INSTALLED - OPEN ALL RIGHT

SOLENOIDS.

JUMPER INSTALLED - REDUCED MIX LOW

SENSITIVITY.

JUMPER INSTALLED - REDUCED MIX OUT

SENSITIVITY.

YES

NO

NO

NO

DRAW

SWITCH

BOARD

INITIALLY

NO

NC

BLU/WHT

C

PANEL

L

JACK

INTERFACE

RIGHT

FUNCTION

INSTALLED

JUMPER

RED
BLU

GRN/YEL

GRA/BLK

BLK

MIX
OUT

PROBE

B

A

PERSONALITY BOARD

PERSONALITY BOARD

SOFT SERVE

0-6 AMP BEATER MOTOR AMPERAGE RANGE NO

0-12 AMP BEATER MOTOR AMPERAGE RANGE YES

RED
BLU

RED/BLK

PRP/WHT

PRP/WHT

MIX

YEL

BLK

LOW

YEL

BLK

PROBE

2

4

HOPPER

BARREL

--THERMISTOR PROBES--

BLK

BLU/WHT

BLK

COMPRESSOR

HIGH PRESSURE

LIMIT SWITCH

BLK

95

96

BLK BLK

BEATER

MOTOR
OVERLOAD
SWITCH

J10 PINS 7 & 8

W4

W5 RESERVED (DO NOT USE) NO

W6

W7

SOFT SERVE

HEATERS

JUMPER INSTALLED - OPEN ALL LEFT

SOLENOIDS.

JUMPER INSTALLED - REDUCED MIX LOW

SENSITIVITY.

JUMPER INSTALLED - REDUCED MIX OUT

SENSITIVITY.

JUMPER INSTALLED W/SWITCH - SELF SERVE

APPLICATION ONLY. LOCKS OUT TOUCH

PANEL. NEW SWITCH ACTS AS THE ON/OFF

ABILITY TO ACTIVATE THE TOUCH PANEL.

NO

NO

NO

NO

CABLE

RIBBON

RED

A
B

J2

123456789

J3

GND

BLK

BLK

+5V

CLR

2

J14

J19

TAN

1

10

RED/BLK

J10

J1

12345678

J13

J5

B

A

1234

J11

J12

BLK
BLK

INTFC PCB A.

J18

WITH SOFT SERVE

2
1

PERSONALITY PCB A.

WHT

J9

BLK

J8

J6

L2

J7

123456L17

1234567

3 1

5

FUSE

15A

BLK

RIGHT SYRUP HEATER

WHT/ORN

BLKBLK

BLK

WHT/PRP

BLK

W2

W3

STATUS.

JUMPER INSTALLED - ACTIVATES SYRUP

BARREL
SUCTION
SOLENOID

RED
COMPRESSOR
CONTACTOR
COIL

WHT

WHT

WHT

WHT

HOPPER
LIQUID
SOLENOID

WHT/GRA

LIV

GRA/WHT

SOLENOID

WHT/BRN

BARREL
LIQUID
SOLENOID

BLK

L1

BEATER MOTOR

SOFT SERVE

STARTER

COMPRESSOR

(SEE FIG. 1)

T2

L2L1 T1

M

COMPRESSOR

CONTACTOR

GRN/

YEL

DBGEN

RTCK

JP7

W1 NO

INTERFACE

BOARD

LEFT

.

JUMPER INSTALLED DISABLES RESET.

.

RESERVED (DO NOT USE)

.

RESERVED (DO NOT USE)

.

RESERVED (DO NOT USE)

JUMPER INSTALLED - FORCE BRUSH CLEAN

FUNCTION

INSTALLED

INITIALLY

JUMPER

NO*

NO

NO

NO

NO

AGITATOR

MOTOR

SEE

DETAIL

BLU

BLU

BLK

TAN

BLK

SEE FIG. 4

OPTIONAL

WHT

WHT/ORN

ORN

BEATER
MOTOR
STARTER

COIL

WHT

BLK

WHT

BLK
BLK

SOFT SERVE

BEATER MOTOR

BLK

BLK

BLK

T2

M

T1

GRN/YEL

BEATER MOTOR

BLK

JP3

JP4

JP5

JP6

INSTALLED. HOPPER TEMPERATURES

DISPLAYED ON SCREEN/MANUAL HEAT CYCLE

START BY SELECTING HEAT SYMBOL/STANDBY

KEYS FUNCTIONAL.

RESERVED (DO NOT USE)

.

RESERVED (DO NOT USE)

.

RESERVED (DO NOT USE)

.

RESERVED (DO NOT USE)

NO

NO

NO

NO

GRA

WHT

BARREL
HOT GAS
SOLENOID

WHT YEL

RED

M

HOPPER
HOT GAS

WHT

SOLENOID

RED

TAN

PINS 3 AND 4

TAN

BLK

WHT

BEATER

INTERLOCK

WHT/ORN

13

BLK

JP1

PINS 1 AND 2

BLK

WHT

BLK

L2

STARTER

BLK

JP2

PINS 1 AND 2

WHT

WHT

WHT
WHT

WHT

WHT

A PERIOD OF TIME. LOCKOUT OCCURS WHEN

BARREL OR HOPPER IS ABOVE 45F(7C) FOR

MORE THAN ONE HOUR OR ABOVE 41F(5C) FOR

MORE THAN FOUR HOURS.

NO JUMPER INSTALLED - NO LOCKOUT DURING

AUTO/STANDBY IF BARREL OR HOPPER IS TOO

WARM FOR A PERIOD OF TIME.

RESERVED (DO NOT USE)

DOMESTIC CONFIGURATION - JUMPER

INSTALLED. HOPPER TEMPERATURE NOT

DISPLAYED ON SCREEN/HEAT SYMBOL KEYS

ONLY ACTIVE WHEN A LOCKOUT CONDITION

HAS OCCURRED/STANDBY KEYS DISABLED.

INTERNATIONAL CONFIGURATION - NO JUMPER

YES

YES

NO

BLU

RED

RELAY

1

9

5

4

TAN

12

BLU

8
14

BLK

JUMPER SETTINGS

UVC4 BOARD FUNCTION

JUMPER INSTALLED - BARREL AND HOPPER

TEMPERATURES ARE CHECKED DURING

AUTO/STANDBY. UNIT IS LOCKED OUT IF

EITHER BARREL OR HOPPER IS TOO WARM FOR

INSTALLED

INITIALLY

JUMPER

2. RED WIRE ON RIBBON CABLES MUST BE

CONNECTED TO PIN 1 AT EACH END.

BLK

NOTE:

1. STATIC ELECTRICITY MAY CAUSE

DAMAGE TO SOLID STATE COMPONENTS.

ELIMINATE STATIC ELECTRICITY BY

TOUCHING GROUNDED UNIT BEFORE

HANDLING SOLID STATE COMPONENTS.

c

2014 Carrier Commercial Refrigeration, Inc.

Taylor Company
Model C717
059901-27
07/14

CLR (+5v)

GRN (GRD)

WHT

BLK

BLK

BLK

BLK

INTERFACE BOARD

POWER TRANSFORMER

HOPPER
GROUND

BLK
POWER

SWITCH

3PDT

BLU

BLU

BLU

EQUIPOTENTIAL

EXTERNAL
GROUND

GROUND

L3

L2L1

TERMINAL BLOCK

BLK

BLK

WHT/ORN

ORN

WHT

BLK
BLK

SOFT SERVE

BEATER MOTOR

BLK

M

WHT

CONDENSER FAN

BLK

TERMINAL BLOCK

AGITATOR

MOTOR

SEE

DETAIL

BLU

BLU

TAN

BLK

T2

T3

BEATER MOTOR

WATER COOLED

BLK

BLK

GRN/YEL

BLK/BLU

GRN/YEL

WHTWHT

WHT

GRA

BARREL
HOT GAS
SOLENOID

YEL

WHT

RED

HOPPER

M

HOT GAS

SOLENOID

WHT

BLU/WHT

RED

BLK

BLK

TAN

BLK

BLK

BLK

STARTER

M

BLK

WHT

WHT

WHT

REDRED

WHT

WHT

WHT

WHT

WHT

BLK

L2

BLK

L3

BLK

WHT/ORN

WHT

BLK

BEATER
MOTOR

INTERLOCK

N.O. SWITCH

BLK

RED

L3

L2L1

BLK

BLK

BLK/BLU

WHT

BLK/BLU

WHT

COM

208

24 VAC

BLU

BLUE

BLU/WHT

BLU

TAN

TAN

BLK

WHT

BEATER

INTERLOCK

RELAY

1

9

5
4

TAN

12

BLU

8

13

14

BLACK

BLK

BLU

BLK

BLU

BLU

RED

J7

RED
BLU

RED/BLK

J8

J11J10

J1
J2
J3

CABLE

J9

J13

J1

RIBBON CABLE

GRN/YEL

PRP

PRP

PROBE

USER

INTERFACE

BOARD

RIBBON CABLE

RIBBON CABLE

BLK

RED

WHT

GRN

3

6

2

5

1

4

GRD

1
2

ORN/WHT

MIX

YEL

BLK

LOW

1 3

HOPPER

BARREL

--THERMISTOR PROBES--

BLK

BLK/WHT

OVERLOAD

BLK

RIGHT FAN
PRESSURE

SWITCH

BLK

- 8 LEDS

- LCD SCREEN

- 9 KEYS

- BEEPER

+5V

RIBBON CABLE

RED
BLU

SV CABLE

RED

A
B

123456789

J14

10

J10

12345678

J11

SELF-SERVICE

YEL

BLK

ENABLE

ENABLE

DISABLE

J9

(OPTIONAL)

5

BLK

BLK

BLK

BLK

BLK

COMPRESSOR
HIGH PRESSURE
LIMIT SWITCH

BLK

95

96

BLK BLK

BEATER
MOTOR

SWITCH

BLK BLK

LEFT FAN

PRESSURE

SWITCH

BLK

BLK

GRA

BLK

J1

J13

A

J12

INTFC PCB A.

WITH SOFT SERVE

PERSONALITY PCB A.

J8

J7

123456 7

3 1

BLKBLK

COMPRESSOR
CONTACTOR
COIL

SOFT SERVE
COMPRESSOR

GRN/

YEL

RIBBON

CABLE

J2

J3

GND

BLK

GRN
CLR

+5V

2

J19

TAN

1

WHT/RED

J5

BLK

B

1234

BLK
BLK

J18

2
1

WHT

BLK

J6

L2

123456L17

FUSE
15A

OPTIONAL

BLK

BLK

LEFT SYRUP HEATER

SEE FIG. 2

WHT/ORN

WHT/BRN

BLK

M

GRA

RED

WHT

WHT/PRP

BARREL
SUCTION
SOLENOID

WHT

T2

T3 L3
I3

COMPRESSOR

CONTACTOR

WHT/GRA

GRA/WHT

BARREL
LIQUID
SOLENOID

BEATER MOTOR

STARTER

L2L1 T1

I4

WHT

HOPPER
LIQUID
SOLENOID

LIV
SOLENOID

WHT

BEATER
MOTOR
STARTER
COIL

WHT

WHT

BLK

BLK

L1

T1

GRN/YEL

BLK
AIR COOLED

CONDENSER
BLOWER MOTOR

BLK

BLU

M

BRN

BLK

BLK

RED (+5v)

RED
BLU

GRN/YEL

FOR FLAVORBURST

BLK

NC

RED

NO

COMPRESSOR

ONLY

BLK (GRD)

BLK

CLR

SV CABLE

NO

COM

NC

DRAW

SWITCH

J4

J2

J16

J15

J12

UNIVERSAL CONTROL PCB A.

J17

YEL

MIX
OUT

PROBE

BLK/WHT

C

PANEL

L

JACK

BLK

BLK/BLU

GRN/YEL

BLK

L2

LINEL1

EMI FILTER

LOAD

L1 L2

240V

NOT

WHT

CONNECTED

WHT

RED

ORN

BLK

16V

RED

BLU

BLU

RED

GRN/YEL

GRN/YEL

GRN/YEL

ON

RED

OFF

WHT/RED

ON

BLK/WHT

OFF

BLU/WHT

BLU/WHT

ON

OFF

GRN/YEL

ADDITIONAL DRAW SWITCH

C0M

DRAW

SWITCH

CRANKCASE HEATER

COPELAND COMPRESSORS

THERMOSTA
190

F OPEN

140

F CLOSE

O.T.

WHT

SYRUP HEATER

FIG .2

SE

M

WHT

DETAIL

WHT

BLUE

BLUE

WHT

LEFT SIDE
CONTROL

RIGHT SIDE
CONTROL

WHT

RED

BLU/WHT

AGITATOR MOTOR

BLK

BLK

BLU

RED

BLU/WHT

GRN/YEL

GROUND FRAME SECURELY

BLK

BLK

*IF THE UNIT HAS THE INTEGRAL SYRUP OPTION -405, THEN THIS JUMPER SHOULD BE INSTALLED.

A

B

PERSONALITY BOARD

PERSONALITY BOARD

SOFT SERVE

SOFT SERVE

0-6 AMP BEATER MOTOR AMPERAGE RANGE NO

0-12 AMP BEATER MOTOR AMPERAGE RANGE YES

BLU/WHT

RED
BLU

GRN/YEL

COM

SWITCH

BLU/WHT

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

BLK

NC

RED

C0M

DRAW

NO

SWITCH

COMPRESSOR

CRANKCASE HEATER

COPELAND COMPRESSORS

ONLY

W1 RESERVED (DO NOT USE) NO

W2

W3 RESERVED (DO NOT USE) NO

W4

W5 RESERVED (DO NOT USE) NO

W6

W7

BOARD

JUMPER INSTALLED - ENABLES 59F HOPPER

TEMPERATURE CHECK.

JUMPER INSTALLED - OPEN ALL RIGHT

SOLENOIDS.

JUMPER INSTALLED - REDUCED MIX LOW

SENSITIVITY.

JUMPER INSTALLED - REDUCED MIX OUT

SENSITIVITY.

RED
BLU

GRN/YEL

RED/BLK

NO

GRA/BLK

NC

BLK

MIX

DRAW

OUT

PROBE

PRP/WHT

BLU/WHT

C

PANEL

L

JACK

B

A

INTERFACE

PERSONALITY BOARD

PERSONALITY BOARD

RIGHT

SOFT SERVE

SOFT SERVE

0-6 AMP BEATER MOTOR AMPERAGE RANGE NO

0-12 AMP BEATER MOTOR AMPERAGE RANGE YES

ABILITY TO ACTIVATE THE TOUCH PANEL.

FUNCTION

RED
BLU

RED

A
B

123456789

PRP/WHT

MIX

YEL

LOW

PROBE

BARREL

--THERMISTOR PROBES--

J10 PINS 7 & 8

W7

JUMPER INSTALLED - REDUCED MIX OUT

SENSITIVITY.

JUMPER INSTALLED W/SWITCH - SELF SERVE

APPLICATION ONLY. LOCKS OUT TOUCH

PANEL. NEW SWITCH ACTS AS THE ON/OFF

10

J10

12345678

BLK

YEL

BLK

PERSONALITY PCB A.

2 4

J9

HOPPER

BLK

BLU/WHT

BLK

BLK

COMPRESSOR

HIGH PRESSURE

ITCH

LIMIT SW

BLK

95

96

BLK BLK

BEATER
MOTOR
OVERLOAD
SWITCH

W3

W4

W5 RESERVED (DO NOT USE) NO

W6

STATUS.

JUMPER INSTALLED - ACTIVATES SYRUP

HEATERS

JUMPER INSTALLED - OPEN ALL LEFT

SOLENOIDS.

JUMPER INSTALLED - REDUCED MIX LOW

SENSITIVITY.

J14

J11

J12

INTFC PCB A.

WITH SOFT SERVE

J8

3 1

5

BLK

L1

W2

JUMPER INSTALLED - FORCE BRUSH CLEAN

CABLE

RIBBON

J2

J3

BLK

GND

CLR

+5V

2

J19

TAN

1

RED/BLK

J1

J5

J13

B

A

1234

BLK
BLK

J18

2
1

WHT

J6

L2

J7

BLK

123456L17

123456 7

FUSE
15A

BLK

WHT/ORN

BLKBLK

WHT/PRP

RED
COMPRESSOR
CONTACTOR
COIL

WHT

WHT

HOPPER
LIQUID
SOLENOID

WHT/GRA

LIV

GRA/WHT

SOLENOID

WHT/BRN

BARREL
LIQUID
SOLENOID

BLK

BEATER MOTOR

SOFT SERVE

STARTER

COMPRESSOR

T2

L2

T1

M

T3 L3

COMPRESSOR

I3

I4

CONTACTOR

GRN/

YEL

DBGEN

RTCK

W1 NO

INTERFACE

BOARD

LEFT

.

RESERVED (DO NOT USE)

.

RESERVED (DO NOT USE)

RESERVED (DO NOT USE)

FUNCTION

AGITATOR

MOTOR

SEE

DETAIL

BLU

BLU

BLK

BLK

TAN

BLK

OPTIONAL

RIGHT SYRUP HEATER

SEE FIG. 2

WHT/ORN

BARREL
SUCTION
SOLENOID

ORN

BEATER

WHT

MOTOR
STARTER
COIL

WHT

BLK

WHT

WHT

BLK
BLK

SOFT SERVE

BEATER MOTOR

BLK

BLK

BLK

L1

JP7

.

JUMPER INSTALLED DISABLES RESET.

T2

T1

M

GRN/YEL

T3

BLK
BLK

JP6

.

RESERVED (DO NOT USE)

BEATER MOTOR

JP3

JP4

JP5

INSTALLED. HOPPER TEMPERATURES

DISPLAYED ON SCREEN/MANUAL HEAT CYCLE

START BY SELECTING HEAT SYMBOL/STANDBY

KEYS FUNCTIONAL.

RESERVED (DO NOT USE)

.

RESERVED (DO NOT USE)

.

RESERVED (DO NOT USE)

WHT

GRA
BARREL
HOT GAS
SOLENOID

WHT YEL

RED

M

HOPPER
HOT GAS
SOLENOID

WHT

RED

TAN

WHT/ORN

BLK

WHT

BLK

JP1

PINS 1 AND 2

TAN

BEATER

INTERLOCK

RELAY

9

12

13

BLK

WHT

WHT

BLK

WHT
WHT

WHT

WHT

BLK

L2

BLK

L3

STARTER

JP2

PINS 1 AND 2

WHT

BLK

PINS 3 AND 4

AUTO/STANDBY. UNIT IS LOCKED OUT IF

EITHER BARREL OR HOPPER IS TOO WARM FOR

A PERIOD OF TIME. LOCKOUT OCCURS WHEN

BARREL OR HOPPER IS ABOVE 45F(7C) FOR

MORE THAN ONE HOUR OR ABOVE 41F(5C) FOR

MORE THAN FOUR HOURS.

NO JUMPER INSTALLED - NO LOCKOUT DURING

AUTO/STANDBY IF BARREL OR HOPPER IS TOO

WARM FOR A PERIOD OF TIME.

RESERVED (DO NOT USE)

DOMESTIC CONFIGURATION - JUMPER

INSTALLED. HOPPER TEMPERATURE NOT

DISPLAYED ON SCREEN/HEAT SYMBOL KEYS

ONLY ACTIVE WHEN A LOCKOUT CONDITION

HAS OCCURRED/STANDBY KEYS DISABLED.

INTERNATIONAL CONFIGURATION - NO JUMPER

BLU

RED

1
5

4

TAN

BLU

8
14

BLK

JUMPER SETTINGS

UVC4 BOARD FUNCTION

JUMPER INSTALLED - BARREL AND HOPPER

TEMPERATURES ARE CHECKED DURING

BLK

NOTE:

1. STATIC ELECTRICITY MAY CAUSE

DAMAGE TO SOLID STATE COMPONENTS.

ELIMINATE STATIC ELECTRICITY BY

TOUCHING GROUNDED UNIT BEFORE

HANDLING SOLID STATE COMPONENTS.

2. RED WIRE ON RIBBON CABLES MUST BE

CONNECTED TO PIN 1 AT EACH END.

NO

NO

NO

NO

NO

INSTALLED

INITIALLY

JUMPER

YES

NO

NO

INSTALLED

INITIALLY

JUMPER

NO*

NO

NO

NO

NO

NO

NO

YES

NO

NO

NO

INSTALLED

INITIALLY

YES

JUMPER

Taylor Company
Model C717
059901-33

c

2014 Carrier Commercial Refrigeration, Inc.

07/14

G NECESSARY

CLR (+5v)

GRN (GRD)

WHT

GRN/YEL

GRN/YEL

BLK/RED

BLK

BLK

BLK

BLK

BLK

INTERFACE BOARD

POWER TRANSFORMER

HOPPER
GROUND

BLK

POWER

SWITCH

DPDT

BLU

BLU

BLU

LINE

L1

EMI FILTER

LOAD

L1 L2

240V

NOT

CONNECTED

WHT

BLK

16V

BLU

BLU

GRN/YEL

GRN/YEL

ON

RED

OFF

WHT/RED

ON

BLK/WHT

OFF

ON

OFF

BLU/WHT

GRN/YEL

BLU/WHT

BLU/WHT

GRN/YEL

GROUND FRAME SECURELY

BLK

BLK

*IF THE UNIT HAS THE INTEGRAL SYRUP OPTION -405, THEN THIS JUMPER SHOULD BE INSTALLED.

W6

W7

A

B

PERSONALITY BOARD

PERSONALITY BOARD

SOFT SERVE

SOFT SERVE

JUMPER INSTALLED - REDUCED MIX LOW

SENSITIVITY.

JUMPER INSTALLED - REDUCED MIX OUT

SENSITIVITY.

0-6 AMP BEATER MOTOR AMPERAGE RANGE NO

0-12 AMP BEATER MOTOR AMPERAGE RANGE YES

GRN/YEL

L2

WHT

RED

ORN

RED

RED

RED
BLU

GRN/YEL

GRN/YEL

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

BLK

NC

RED

C0M

DRAW

NO

SWITCH

COMPRESSOR

CRANKCASE HEATER

COPELAND COMPRESSORS

ONLY

BLU/WHT

RED
BLU

GRN/YEL

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

BLK

NC

RED

C0M

DRAW

NO

SWITCH

COMPRESSOR

CRANKCASE HEATER

COPELAND COMPRESSORS

ONLY

W5 RESERVED (DO NOT USE) NO

W4

W1 RESERVED (DO NOT USE) NO

W2

W3 RESERVED (DO NOT USE) NO

BOARD

JUMPER INSTALLED - OPEN ALL RIGHT

SOLENOIDS.

JUMPER INSTALLED - ENABLES 59F HOPPER

TEMPERATURE CHECK.

RED (+5v)
BLK (GRD)

J7

J4

J2

J16

J15

J12

UNIVERSAL CONTROL PCB A.

J17

BLK
CLR

J11J10

RED
BLU

GRN/YEL

SV CABLE SV CABLE

ORN/WHT

NO

COM

RED/BLK

NC

YEL

MIX
OUT

DRAW

PROBE

SWITCH

BLK/WHT

C

PANEL

L

JACK

RED
BLU

NO

COM

GRA/BLK

NC

BLK

MIX
OUT

DRAW

PROBE

SWITCH

BLU/WHT

BLU/WHT

C

PANEL

L

JACK

BLK

J10 PINS 7 & 8

B

A

INTERFACE

PERSONALITY BOARD

PERSONALITY BOARD

RIGHT

SOFT SERVE

SOFT SERVE

0-6 AMP BEATER MOTOR AMPERAGE RANGE NO

0-12 AMP BEATER MOTOR AMPERAGE RANGE YES

SENSITIVITY.

JUMPER INSTALLED W/SWITCH - SELF SERVE

APPLICATION ONLY. LOCKS OUT TOUCH

PANEL. NEW SWITCH ACTS AS THE ON/OFF

ABILITY TO ACTIVATE THE TOUCH PANEL.

- 8 LEDS

USER

J1

- LCD SCREEN

INTERFACE

J2

- 9 KEYS

BOARD

J3

- BEEPER

RIBBON CABLE

CABLE

RIBBON CABLE

J9

BLK

RED

WHT

GRN

3

6

2

5

J13

1

4

J8

GRD

J1

1

2

+5V

RI

BBON CABLE

BBON CABLE

RI

RED
BLU

RED

123456789

ORN/WHT

PRP

PRP

MIX
LOW

PROBE

--THERMISTOR PROBES--

GRN/YEL

PRP/WHT

PRP/WHT

MIX
LOW
PROBE

W6

W7

BARREL

BLK

BLK

BARREL

--THERMISTOR PROBES--

W5 RESERVED (DO NOT USE) NO

YEL

BLK

1 3

HOPPER

RIGHT FAN
PRESSURE

SWITCH

BLK

YEL

BLU/WHT

BRN/WHT

96
BEATER

MOTOR

OVERLOAD

SWITCH

BLK

2 4

96

BEATER
MOTOR
OVERLOAD
SWITCH

W4

10

J10

12345678

SELF-SERVICE

YEL

BLK

ENABLE

ENABLE

DISABLE

J9

(OPTIONAL)

BLK

BLK

BLK

BLK

COMPRESSOR

HIGH PRESSURE

LIMIT SWITCH

BLK

95

BLK

BLK

BLK

LEFT FAN

PRESSURE

SWITCH

BLK

BLK

BLK

WATER COOLED
CONDENSER FAN

BLK

RED
BLU

RED

BLU

123456789

RED/BLK

10

J10

12345678

YEL

BLK

PERSONALITY PCB A.

J9

HOPPER

BLK

BLK

BLK

COMPRESSOR

HIGH PRESSURE

LIMIT SWITCH

BLK

95

BLK BLK

W3

W1 NO

W2

BOARD

JUMPER INSTALLED - REDUCED MIX LOW

SENSITIVITY.

JUMPER INSTALLED - REDUCED MIX OUT

RESERVED (DO NOT USE)

JUMPER INSTALLED - OPEN ALL LEFT

SOLENOIDS.

JUMPER INSTALLED - ACTIVATES SYRUP

HEATERS

JUMPER INSTALLED - FORCE BRUSH CLEAN

STATUS.

RIBBON

CABLE

A
B

J2

GND
+5V

J14

J19

J1

J13

J5

B

A

J11

J12

INTFC PCB A.

WITH SOFT SERVE

PERSONALITY PCB A.
J8

J6

L2

J7

6

12345

7

1234567

3 1

5

BLKBLK

BLK

WHT/PRP

RED

COMPRESSOR
CONTACTOR
COIL

WHT

WHT

WHT/BRN

BLK

SOFT SERVE
COMPRESSOR

M

COMPRESSOR

CONTACTOR

GRA

BLK

M

RIBBON

CABLE

A
B

J2

J3

GND

+5V

J14

J19

J1

J13

J5

B

A

J11

J12

INTFC PCB A.

WITH SOFT SERVE

J8

J6

L2

J7

123

123456L17

4567

3 1

5

BLKBLK

BLK

WHT/PRP

RED

COMPRESSOR
CONTACTOR
COIL

WHT

WHT

WHT/BRN

BLK

SOFT SERVE

COMPRESSOR

T2

M

COMPRESSOR
CONTACTOR

DBGEN

RTCK

JP7

INTERFACE

LEFT

JUMPER INSTALLED DISABLES RESET.

.

RESERVED (DO NOT USE)

.

RESERVED (DO NOT USE)

J3

BLK

GRN
CLR

2

TAN

1

WHT/RED

BLK

1234

BLK
BLK

J18

2
1
WHT

L1

BLK

FUSE

15A

BLK

BLK

LEFT SYRUP HEATER

WHT/ORN

BARREL
SUCTION
SOLENOID

WHT

WHT

HOPPER
LIQUID
SOLENOID

GRN/YEL

WHT/GRA

LIV
SOLENOID

GRA/WHT

GRN/YEL

BARREL
LIQUID

GRN/YEL

SOLENOID

L1

BEATER MOTOR

STARTER

(SEE FIG. 1)

T2

L2L1 T1

GRN/YEL

CONDENSER
BLOWER MOTOR

BLU

GRA

AIR COOLED

BLK

BLK

BLK

CLR

2

TAN

1

RED/BLK

1234

BLK
BLK

J18

2
1

WHT

BLK

FUSE
15A

BLK

RIGHT SYRUP HEATER

WHT/ORN

BARREL
SUCTION
SOLENOID

WHT

WHT

HOPPER
LIQUID
SOLENOID

GRN/YEL

WHT/GRA

LIV
SOLENOID

GRN/YEL

GRA/WHT

BARREL
LIQUID

GRN/YEL

SOLENOID

L1

BEATER MOTOR

STARTER
(SEE FIG. 1)

L2L1 T1

JP3

JP4

JP5

JP6

RESERVED (DO NOT USE)

.

RESERVED (DO NOT USE)

.

RESERVED (DO NOT USE)

.

RESERVED (DO NOT USE)

.

SEE FIG. 4

GRN/YEL

WHT

T1

BLK

BLK

SEE FIG. 4

OPTIONAL

GRN/YEL

WHT

T1

KEYS FUNCTIONAL.

RED

BLU/WHT

EQUIPOTENTIAL

EXTERNAL

GROUND

NL1

TERMINAL BLOCK

BRN

BLK

BLU

GRN/YEL

BLUBRN

BLK/RED

BLK

GRN/YEL

AGITATOR

MOTOR

SEE

DETAIL

BLU

BLU

TAN

BLK

OPTIONAL

WHT

ORN

BEATER
MOTOR

STARTER

COIL

BLK

WHT

BLK
BLK

GRN/YEL

SOFT SERVE

BEATER MOTOR

BLK

BLK

BLK

T2

M

GRN/YEL

BEATER MOTOR

STARTER

BLK

GRN/YEL

WHT

BLK

M

BRN

BLK

TERMINAL BLOCK

BLK

BRN

AGITATOR

MOTOR

SEE
DETAIL
BLU

M

WHT

BLU

TAN

BLK

ORN

BEATER
MOTOR
STARTER
COIL

BLK

WHT

GRN/YEL

BLK
BLK

SOFT SERVE

BEATER MOTOR

BLK

BLK

BLK

BLK

T2

M

BEATER MOTOR

STARTER

BLK

GRN/YEL

JP2

PINS 1 AND 2

ELECTRICAL

ENCLOSURE

WHTWHT

GRN/YEL

WHT

BARREL
HOT GAS
SOLENOID

GRN/YEL

WHT

RED

M

HOPPER
HOT GAS

SOLENOID

WHT

RED

BLK

GRN/YEL

BLK

WHT

BLK

WHT

WHT

RED

WHT/ORN

WHT

WHT

BLK

BLK

WHT
WHT

RED

WHT

WHT

GRN/YEL

L2

BLK

RED

NL1

BRN

BLU

GRN/YEL

ELECTRICAL

ENCLOSURE

BLU

GRN/YEL

BLK

GRN/YEL

WHT

BARREL
HOT GAS
SOLENOID

GRN/YEL

WHT

RED

HOPPER
HOT GAS
SOLENOID

RED

GRN/YELGRN/YEL

BLK

WHT

WHT

WHT/ORN

WHT

BLK

WHT
WHT

WHT

WHT

L2

GRN/YEL

JP1

PINS 3 AND 4

MORE THAN ONE HOUR OR ABOVE 41F(5C) FOR

MORE THAN FOUR HOURS.

NO JUMPER INSTALLED - NO LOCKOUT DURING

AUTO/STANDBY IF BARREL OR HOPPER IS TOO

WARM FOR A PERIOD OF TIME.

RESERVED (DO NOT USE)

DOMESTIC CONFIGURATION - JUMPER

INSTALLED. HOPPER TEMPERATURE NOT

DISPLAYED ON SCREEN/HEAT SYMBOL KEYS

ONLY ACTIVE WHEN A LOCKOUT CONDITION

HAS OCCURRED/STANDBY KEYS DISABLED.

INTERNATIONAL CONFIGURATION - NO JUMPER

INSTALLED. HOPPER TEMPERATURES

DISPLAYED ON SCREEN/MANUAL HEAT CYCLE

START BY SELECTING HEAT SYMBOL/STANDBY

SE

M

BLUE

WHT

BLUE

AGITATOR MOTOR

DETAIL

GROUND

BLU/WHT

BLK/RED

WHT

BLK/RED

240

COM

WHT

24 VAC

BLU

TAN

TAN

TAN

BLK

WHT

BEATER

INTERLOCK

RELAY

1

9

5
4

TAN

12

BLU

8

13

14

BLACK

BLK

BLK

BLK

WHT

BLK

TAN

INTERLOCK

BEATER
RELAY

9

12

13

START CAPACITOR

BLU

RED

1
5

4
8
14

LINE

BLU

INTERNAL OVERLOAD
WHITE(120 VOLTS)
BLACK(230 VOLTS)

BLACK

EQUIPMENT
GROUND

BLUE

SCHEMATIC WIRING DIAGRAM - CSR

BLU

TAN

BLU

GRA

YEL

INTERLOCK
N.O. SWITCH

GRA

WHT/ORN

BEATER
MOTOR

YEL

TAN

WHT/ORN

JUMPER SETTINGS

UVC4 BOARD FUNCTION

PINS 1 AND 2

JUMPER INSTALLED - BARREL AND HOPPER

TEMPERATURES ARE CHECKED DURING

AUTO/STANDBY. UNIT IS LOCKED OUT IF

EITHER BARREL OR HOPPER IS TOO WARM FOR

A PERIOD OF TIME. LOCKOUT OCCURS WHEN

BARREL OR HOPPER IS ABOVE 45F(7C) FOR

GE/RBC/MARATHON BEATER MOTOR WIRING

NOTE: FOR CCWLE - BLUE INTERNAL ON #1,YELLOW INTERNAL ON #2

J12 OR PURPLE INTERNAL

5

T1 OR BLUE INTERNAL
T8 OR RED INTERNAL

J9 OR BLACK INTERNAL

T4 OR YELLOW INTERNAL

A.O. SMITH BEATER MOTOR WIRING
STEPS:

1) REMOVE BROWN JUMPER FROM BETWEEN TERMINAL #1 TO TERMINAL #5

2) MOVE BLUE INTERNAL (FROM MOTOR MAIN WINDING)
FROM TERMINAL #5 TO TERMINAL #1.
NOTE: FOR CCWLE - BLUE INTERNAL ON #1, YELLOW INTERNAL ON #6

BLUE INTERNAL
ORANGE INTERNAL

RED INTERNAL

YELLOW INTERNAL
BLACK INTERNAL

T8
T1

T7

T4
T5

4

1

2

A

1

BLACK

2

BLUE

3

4

BLUE

5

USE T3 AND L3 WHEN

CP CONTACTS ARE NOT AVAILABLE

6

BLACK

LEESON BEATER MOTOR WIRING
STEPS:

1) DISCONNECT WIRE T7 FROM TERMINAL 3

2) SPLICE BLUE WIRE AS SHOWN

BLACK

1

BLUE

2

BLUE

3

USE T3 AND L3 WHEN

CP CONTACTS ARE NOT AVAILABLE

BLACK

4

FIG. 1

THERMOSTA

F OPEN

190
140

F CLOSE

WHT

WHT

SYRUP HEATER

BLACK

BEATER MOTOR

CONTACTOR

T1

CP
T3

T2

BEATER MOTOR

CONTACTOR

T1

CP

T3

T2

WHT

FIG .4

C

RELAY

BROWN

2

S

ABOVE ELECTRICAL DIAGRAM SHOWS WIRIN

BROWN

TO HOOK UP A COMPRESSOR USING A START AND RUN
CAPACITOR (CSR) WITH A RELAY.

1

BLACK

R

RUN CAPACITOR

BLEED RESISTOR

052396-1

BLU

BLU

LINE

START CAP.

BLK

BLK

WHITE

5

4

BLK

RED

RED

BLK

BEATER MOTOR

CONTACTOR

BLACK

L1

T1

BLUE

BLUE

CP

CP

T3

L3

USE T3 AND L3 WHEN CP

CONTACTS ARE NOT AVAILABLE

T2

L2

L1

CP
L3

L2

L1

CP

L3

L2

O.T.

WHT

COMPRESSOR
TERMINAL

C

S

COVER

R

RUN

RELAY

CAP.

2

5

4

1

LEFT SIDE
CONTROL

RIGHT SIDE
CONTROL

NOTE:

1. STATIC ELECTRICITY MAY CAUSE

DAMAGE TO SOLID STATE COMPONENTS.

ELIMINATE STATIC ELECTRICITY BY

TOUCHING GROUNDED UNIT BEFORE

HANDLING SOLID STATE COMPONENTS.

2. RED WIRE ON RIBBON CABLES MUST BE

CONNECTED TO PIN 1 AT EACH END.

FUNCTION

INSTALLED

INITIALLY

JUMPER

NO

YES

NO

NO

NO

NO

NO

FUNCTION

INSTALLED

INITIALLY

JUMPER

NO*

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

INSTALLED

INITIALLY

JUMPER

YES

Taylor Company
Model C717
059901-40

c

2014 Carrier Commercial Refrigeration, Inc.

07/14

RESERVED (DO NOT USE)

BLK

ORN

RED

BLU

WHT

GRN/YEL

RED

BLU

BLU

BLK

BLK

YEL

YEL

RIBBON

CABLE

BLU

RED

PRP

YEL

BLKBLK

BLK

BLK

WHT

BLK

BLK

BLK

BLK

BLK/WHT

BLK

BLK

J2

J3

J5

1234

J6

L1

L2

J7

J8

J9

J12

J11

12345678

J10

123456789

10

B

A

J14

RED

WHT

BLU

RED

GRA/WHT

WHT/GRA

RED

WHT

BLU/WHT

BLUE

BLUE

WHT

TAN

BLU

BLK

BLK

YEL

YEL

RIBBON

CABLE

RED

PRP/WHT

BLK

WHT

ORN

BLKBLK

BLK

BLK

WHT

BLK

BLK

BLK

BLK

BLU/WHT

BLK

BLK

J2

J3

J5

1234

J6

L2

J7

J8

J9

J12

J11

12345678

J10

123456789

10

B

A

J14

WHT

BLU

RED

GRA/WHT

WHT/GRA

WHT

TAN

J18

J18

NOTE:

1. STATIC ELECTRICITY MAY CAUSE

DAMAGE TO SOLID STATE COMPONENTS.

ELIMINATE STATIC ELECTRICITY BY

TOUCHING GROUNDED UNIT BEFORE

HANDLING SOLID STATE COMPONENTS.

2. RED WIRE ON RIBBON CABLES MUST BE

CONNECTED TO PIN 1 AT EACH END.

GROUND FRAME SECURELY

CLR (+5v)

GRN (GRD)

BLU

BLU/WHT

BLU

BLU

BLU/WHT

BLU/WHT

BLU/WHT

GRN/YEL

GRN/YEL

GRN/YEL

BLK

BLK

BLK

BLK

BLK

RED

RED

RED

RED

RED

WHT

WHT

WHT

TAN

BLK

BLK

BLU

BLK

BLU

BLK

BLU

BLK

BLU

BLU

BLK

BLK

GRN/YELGRN/YEL

GRN/YEL

GRN/YEL

GRN/YEL

GRN/YEL

WHT

WHT

BLK

BLK

WHT

BLK

BLK

WHT

BLK

BLK

BLK

BLK

WHT

BLK

BLK

WHT

BLK

BLK

BLK

BLK

4

WHT

ORN

GRN/YEL

BEATER MOTOR LINE MUST

PASS TWICE THRU THE

SENSOR CORE.

BEATER MOTOR LINE MUST

PASS TWICE THRU THE

SENSOR CORE.

*IF THE UNIT HAS THE INTEGRAL SYRUP OPTION -405, THEN THIS JUMPER SHOULD BE INSTALLED.

JUMPER SETTINGS

C

L

C

L

UVC4 BOARD FUNCTION

JUMPER

INSTALLED

INITIALLY

JP1

PINS 1 AND 2

JUMPER INSTALLED - BARREL AND HOPPER

TEMPERATURES ARE CHECKED DURING

AUTO/STANDBY. UNIT IS LOCKED OUT IF

EITHER BARREL OR HOPPER IS TOO WARM FOR

A PERIOD OF TIME. LOCKOUT OCCURS WHEN

BARREL OR HOPPER IS ABOVE 45F(7C) FOR

MORE THAN ONE HOUR OR ABOVE 41F(5C) FOR

MORE THAN FOUR HOURS.

YES

NO JUMPER INSTALLED - NO LOCKOUT DURING

AUTO/STANDBY IF BARREL OR HOPPER IS TOO

WARM FOR A PERIOD OF TIME.

PINS 3 AND 4

RESERVED (DO NOT USE)

NO

JP2

PINS 1 AND 2

DOMESTIC CONFIGURATION - JUMPER

INSTALLED. HOPPER TEMPERATURE NOT

DISPLAYED ON SCREEN/HEAT SYMBOL KEYS

ONLY ACTIVE WHEN A LOCKOUT CONDITION

HAS OCCURRED/STANDBY KEYS DISABLED.

NO

INTERNATIONAL CONFIGURATION - NO JUMPER

INSTALLED. HOPPER TEMPERATURES

DISPLAYED ON SCREEN/MANUAL HEAT CYCLE

START BY SELECTING HEAT SYMBOL/STANDBY

KEYS FUNCTIONAL.

JP3

RESERVED (DO NOT USE)

.

NO

JP4

RESERVED (DO NOT USE)

.

NO

JP5

RESERVED (DO NOT USE)

.

NO

JP6

RESERVED (DO NOT USE)

.

NO

JP7

JUMPER INSTALLED DISABLES RESET.

.

NO

RTCK

RESERVED (DO NOT USE)

.

NO

DBGEN

RESERVED (DO NOT USE)

NO

LEFT

INTERFACE

BOARD

FUNCTION

JUMPER

INSTALLED

INITIALLY

W1 NO

W2

JUMPER INSTALLED - FORCE BRUSH CLEAN

STATUS.

NO

W3

JUMPER INSTALLED - ACTIVATES SYRUP

HEATERS

NO*

W4

JUMPER INSTALLED - OPEN ALL LEFT

SOLENOIDS.

NO

W5 RESERVED (DO NOT USE) NO

W6

JUMPER INSTALLED - REDUCED MIX LOW

SENSITIVITY.

NO

W7

JUMPER INSTALLED - REDUCED MIX OUT

SENSITIVITY.

NO

J10 PINS 7 & 8

JUMPER INSTALLED W/SWITCH - SELF SERVE

APPLICATION ONLY. LOCKS OUT TOUCH

PANEL. NEW SWITCH ACTS AS THE ON/OFF

ABILITY TO ACTIVATE THE TOUCH PANEL.

NO

A

SOFT SERVE

PERSONALITY BOARD

0-6 AMP BEATER MOTOR AMPERAGE RANGE NO

B

SOFT SERVE

PERSONALITY BOARD

0-12 AMP BEATER MOTOR AMPERAGE RANGE YES

RIGHT

INTERFACE

BOARD

FUNCTION

JUMPER

INSTALLED

INITIALLY

W1 RESERVED (DO NOT USE) NO

W2

JUMPER INSTALLED - ENABLES 59F HOPPER

TEMPERATURE CHECK.

YES

W3 RESERVED (DO NOT USE) NO

W4

JUMPER INSTALLED - OPEN ALL RIGHT

SOLENOIDS.

NO

W5 RESERVED (DO NOT USE) NO

W6

JUMPER INSTALLED - REDUCED MIX LOW

SENSITIVITY.

NO

W7

JUMPER INSTALLED - REDUCED MIX OUT

SENSITIVITY.

NO

A

SOFT SERVE

PERSONALITY BOARD

0-6 AMP BEATER MOTOR AMPERAGE RANGE NO

B

SOFT SERVE

PERSONALITY BOARD

0-12 AMP BEATER MOTOR AMPERAGE RANGE YES

A

B

A

B

J13

J1

J13

J1

BLU

WHT

BLK/RED

BLK/RED

BLK/RED

1
2

+5V

5

4

6

2

1

3

RED

GRN

WHT

BLK

EQUIPOTENTIAL

EXTERNAL

GROUND

GROUND

N

L1

L3

L2

TERMINAL BLOCK

BLK

FUSE

15A

HOPPER
LIQUID
SOLENOID

LIV
SOLENOID

BLK

FUSE
15A

HOPPER
LIQUID
SOLENOID

LIV
SOLENOID

L1

BLK

BARREL
SUCTION
SOLENOID

WHT

L1

GRN/YEL

BLK

BARREL
SUCTION
SOLENOID

WHT

BLK

SEE FIG. 4

OPTIONAL

LEFT SYRUP HEATER

GRN/YEL

WHT

BEATER
MOTOR
STARTER
COIL

BEATER MOTOR

T1

BLK

CONDENSER
BLOWER MOTOR

BLU

AIR COOLED

BRN

TERMINAL BLOCK

BLK

SEE FIG. 4

OPTIONAL

RIGHT SYRUP HEATER

GRN/YEL

BEATER
MOTOR
STARTER
COIL

SOFT SERVE

BEATER MOTOR

M

T1

BLK

BLK

SOFT SERVE

BLK

M

STARTER

M

AGITATOR

BLU

BLK

BRN

GRN/YEL

AGITATOR

MOTOR

SEE

DETAIL

BLU

BLU

TAN

WHT

WHT/ORN

BLK
BLK

GRN/YEL

T2

T3

BEATER MOTOR

BLK

BRN

MOTOR

SEE

DETAIL

RED

M

BLU

TAN

WHT

WHT/ORN

GRN/YEL

BLK
BLK

T2

T3

BEATER MOTOR
STARTER

BLK

GRN/YEL

GRN/YEL

GRN/YEL

WHT

RED

M

WHT

WHT

WHT

WHT

WHT

WHT
WHT

BLK

L2

BLK

L3

WHT

L1

WHT

WHT

WHT

WHT
WHT

WHT

WHT

L2

BLK

L3

GRN/YEL

ELECTRICAL
ENCLOSURE

GRN/YEL

GRA

WHT

BARREL
HOT GAS
SOLENOID

GRN/YEL

WHT

YEL

HOPPER
HOT GAS
SOLENOID

BLU/WHT

BLK

TAN

BLK

WHT

WHT/ORN

BEATER
MOTOR

INTERLOCK

N.O. SWITCH

EQUIPOTENTIAL

EXTERNAL

GROUND

GROUND

L3

N

L2

ELECTRICAL

ENCLOSURE

GRN/YEL
WHT

GRA

BARREL

HOT GAS

SOLENOID

GRN/YEL

YEL

WHT

HOPPER

HOT GAS

SOLENOID

TAN

BLK

WHT

WHT/ORN

THERMOSTA

F OPEN

190

F CLOSE

140

O.T.

WHT

SYRUP HEATER

WHT

WHT

WHT

FIG .4

BLK/RED

WHT

240

COM

24 VAC

BLUE

BLU/WHT

SE

M

AGITATOR MOTOR

DETAIL

LEFT SIDE
CONTROL

RIGHT SIDE
CONTROL

INTERLOCK

BLACK

TAN

INTERLOCK

TAN

BEATER

RELAY

1

9

5

4

12

8

13

14

BLK

BLU

RED

BEATER
RELAY

1

9

5
4

12

8

13

14

BLK

J4

J15

ORN/WHT

PANEL

JACK

PANEL

JACK

J2

MIX
OUT

PROBE

GRN/YELGRN/YEL

MIX
OUT
PROBE

J7

RED

BLU

RED/BLK

RED
BLU

GRA/BLK

USER

J1

INTERFACE

J2

BOARD

J3

CABLE

J9

J13

J8

J1

J11J10

RIBBON CABLE

GRN/YEL

PRP

MIX
LOW

PROBE

BARREL

--THERMISTOR PROBES--

PRP/WHT

MIX
LOW

PROBE

- 8 LEDS

- LCD SCREEN

- 9 KEYS

- BEEPER

RIBBON CABLE

RIBBON CABLE

GRD

SV CABLE

SELF-SERVICE
ENABLE

DISABLE

1 3

HOPPER

BLK

BLK

95

96

BEATER
MOTOR
OVERLOAD
SWITCH

BLK

RIGHT FAN
PRESSURE

SWITCH

BLK

RED/BLK

2 4

HOPPER

BARREL

--THERMISTOR PROBES--

95

96

BEATER
MOTOR
OVERLOAD
SWITCH

RIBBON CABLE

(OPTIONAL)

LEFT FAN

PRESSURE

RED

BLU

GND

GRN

+5V

CLR

2

J19

TAN

1

WHT/RED

INTFC PCB A.

WITH SOFT SERVE

ENABLE

BLK
COMPRESSOR

HIGH PRESSURE

LIMIT SWITCH

BLK BLK

SWITCH

WATER COOLED
CONDENSER FAN

BLK

RED
BLU

BLK

BLK

COMPRESSOR

HIGH PRESSURE

LIMIT SWITCH

BLK BLK

2

PERSONALITY PCB A.

1

BLK

23456

7

123456 7

1

3 1

5

BLK

WHT/ORN

WHT/PRP

BLK

RED
COMPRESSOR
CONTACTOR
COIL

WHT

WHT

WHT/BRN

BLK

BEATER MOTOR

SOFT SERVE

STARTER

COMPRESSOR

BLK BLK

T2

L2L1 T1

M

T3 L3

COMPRESSOR

CONTACTOR

BLK

GRA

BLK

GRN/YEL

BLK

M

GND

BLK

+5V

CLR

2

J19

TAN

1

INTFC PCB A.

WITH SOFT SERVE

2

PERSONALITY PCB A.

1
BLK

123456L17

1234567

1

3

5

BLK

WHT/ORN

BLK

WHT/PRP

RED
COMPRESSOR
CONTACTOR

COIL

WHT

WHT

WHT/BRN

BLK

BEATER MOTOR

STARTER

SOFT SERVE
COMPRESSOR

T2

L2L1T1

M

T3 L3

COMPRESSOR
CONTACTOR

BLK

BARREL
LIQUID
SOLENOID

GRA

BARREL
LIQUID
SOLENOID

BLK
BLK

WHT

RED/BLK

BLK
BLK

WHT

RED (+5v)
BLK (GRD)

GRN/YEL

BLK

INTERFACE BOARD
POWER TRANSFORMER

GRN/YEL

ON

OFF

ON

BLK

OFF

POWER
DPDT

ON

OFF

BLK/WHT

RED

WHT/RED

EMI FILTER
L1 L2

CONNECTED

WHT

L2

LINEL1
LOAD

240V

NOT

WHT

16V

GRN/YEL

BLU/WHT

RED
BLU

GRN/YEL

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

BLK

NC

RED

C0M

DRAW

NO

SWITCH

COMPRESSOR

CRANKCASE HEATER

COPELAND COMPRESSORS

ONLY

RED
BLU

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

BLK

NC

RED

C0M

DRAW

NO

SWITCH

COMPRESSOR

CRANKCASE HEATER

COPELAND COMPRESSORS

ONLY

J12

BLK

CLR

SV CABLE

NO

COM

NC

DRAW

SWITCH

NO

COM

NC

DRAW

SWITCH

J16

UNIVERSAL CONTROL PCB A.

J17

BLK/WHT

BLU/WHT

BLK

BLK

HOPPER
GROUND

SWITCH

BLK

BLK

BLK

BLK

BLK

c

2014 Carrier Commercial Refrigeration, Inc.

Taylor Company
Model C717
059901-58
07/14