Taylor C606 Specifications

Rockton, Illinois 61072

800-255-0626

Phone [phone] Fax [phone]

www.taylor-company.com

e-mail: [e-mail]

International Office
Taylor Company S.r.l.
Roma, Italy
Tel: [phone] Fax: [phone]
e-mail: [e-mail]

C606

Item No. _______________________________

C606

The Heat Treatment system provides a daily heating and cooling
cycle to safely maintain dairy products up to two weeks before a
complete disassembly and cleaning is required. Heat Treatment
freezers address food safety, product waste, maintenance and repair
cost concerns.

Shake Dispensing

Offer four separate shake flavors: chocolate, vanilla, strawberry and an
optional flavor. Place the cup on the cup holder below the door spout and
press the proper flavor button. Frozen shake mix and syrup are
automatically blended and dispensed into the cup. When the cup is properly
filled, the portion control shuts the syrup off just before the dispensing door
closes to assure no carry over of flavor or color.

Shake Syrup System

Syrup delivery system allows syrups to be dispensed from the original
packaging, located in the lower front compartment. Syrups may contain
small, soft particulates, such as pulp and seeds, to serve premium quality
shakes. Peristaltic pumps deliver the proper amount of syrup for the best
flavor and consistency. For each new syrup container, the microprocessor
control calibrates the proper syrup flow accurately the first time, without
additional adjustments.

Soft Serve Dispensing

Ergonomic draw handle with hidden adjustment screw allows the operator to
set the proper draw rate. Star design pattern is integrated into the
dispensing door, reducing operator replacement parts.

Programmable Control

Microprocessor touch controls are embedded in durable tempered glass
panel. Multiple languages are selectable: English, Danish, French, German,
Japanese, Spanish, and Swedish. Viscosity is continually measured to serve
consistent quality shake and soft serve. LED displays the number of days to
brush cleaning. Temperatures in the hoppers or freezing cylinders may be
displayed at any point of operation. History of temperatures and times
during the last 366 heat cycles may be viewed from the fluorescent display.

Syrup Rail

Four compartment syrup rail for sundae toppings; two heated with syrup
pumps and two room temperature with lids and ladles.

Indicator Lights and Audible Alarms

Mix Low light and operator enabled audible alarm alert the operator to add
mix. When the Mix Out light flashes, the unit automatically goes into
Standby mode to prevent damage.

Freezing Cylinder

Shake side, 7 quart (6.6 liter). Soft Serve side, 3.4 quart (3.2 liter).

Mix Hopper

Two, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC).
Air/mix pumps deliver the precise amount of air and mix to the freezing
cylinder.

Two Locking Casters

Front casters have a locking feature for operators to keep equipment in
place. The lock can be released to move the equipment for cleaning.

Features

Heat Treatment Combination
Shake and Soft Serve Freezer

C606

C606Heat Treatment Combination Shake and Soft Serve Freezer

Electrical

One dedicated electrical connection is required. See the Electrical chart for
the proper electrical requirements. Manufactured to be permanently
connected. Consult your local Taylor distributor for cord & receptacle
specifications as local codes allow.

Beater Motor

Shake, 1.0 HP; Soft Serve, 1.5 HP

Refrigeration System

Shake, 11,000 BTU/hr.; Soft Serve, 9,500 BTU/hr. R404A
(BTUs may vary depending on compressor used.)

Air Cooled

Minimum 3” (76 mm) around all sides. Install the deflector provided to
prevent recirculation of warm air. Minimum air clearances must be met to
assure adequate air flow for optimum performance.

Taylor Company,

A Division of Carrier Commercial Refrigeration, Inc.
Rockton, Illinois 61072
815-624-8333 800-255-0626 Fax [phone]

www.taylor-company.com

Printed in U.S.A.

Electrical Maximum Minimum Poles (P)
Fuse Size Circuit Ampacity Wires (W)

208-230/60/1 Air 50 47 2P 3W
208-230/60/3 Air 45 35 3P 4W
208-230/60/3 Water 45 35 3P 4W
220-240/50/3 Air 45 35 3P 4W
380-415/50/3N~ Air 35 31 4P 5W
380-415/50/3N~ Water 35 31 4P 5W

Other electrical characteristics may be available.
(For exact electrical information, always refer to the data label of the unit.)

Weights lbs. kgs.

Net 815 369.7
Crated 1006 456.3

cu. ft. cu. m.

Volume 67.4 1.91

Dimensions in. mm.

Width 25-1/4 641
Depth 38-7/8 987
Height 60-7/16 1535
Floor Clearance 4-3/4 121

Mounted on standard casters

Bidding Specs

Electrical: Volt ___________________ Hz__________ ph _________

Neutral:  Yes No Cooling:  Air  Water  NA

Options:_________________________________________________
_________________________________________________________

 Cup & Cone Dispenser
 Hopper Locks
 Syrup Tanks

Options

Specifications

059505-ADV

10/10

Continuing research results in steady improvements; therefore, these

specifications are subject to change without notice.

Showing Optional Cup & Cone Dispenser X59489