NUTRITION SCALE SNWD 1000 A1
NUTRITION SCALE
Operating instructions
NÄHRWERT-ANALYSEWAAGE
Bedienungsanleitung
DIÆTVÆGT
Betjeningsvejledning
IAN 291932
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Før du læser, vend siden med billeder frem og bliv bekendt med alle apparatets funktioner.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.
GB / IE / NI Operating instructions Page 1
DK Betjeningsvejledning Side 37
DE / AT / CH Bedienungsanleitung Seite 71
A
B
Index
Introduction ...................................................2
Copyright ............................................................... 2
Limited liability ........................................................... 2
Intended use ..................................................2
Items supplied / Transport inspection ..............................3
Disposal of the packaging .................................................. 3
Operating elements ............................................4
Warnings .....................................................5
Safety ................................................................. 5
Basic Safety Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Interaction with batteries ................................................... 7
First use ......................................................8
Setting up ............................................................... 8
Operation ....................................................8
Weighing items .......................................................... 8
Adding further items (tare) .................................................. 9
Displaying nutritional and energy values ....................................... 9
Switching the scales off .................................................... 9
Saving a measurement ...................................................10
Displaying added measured values. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Deleting measured values ................................................. 11
Saving personal codes ...................................................11
Replacing the batteries .........................................12
Cleaning and Care ............................................13
Troubleshooting ..............................................13
Disposal .....................................................14
Appendix ....................................................14
Technical data .......................................................... 14
Kompernass Handels GmbH warranty .......................................15
Service ................................................................ 16
Importer ............................................................... 16
Food codes ...................................................17
SNWD 1000 A1
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1 ■
Introduction
Congratulations on the purchase of your new appliance.
You have clearly decided in favour of a quality product. These operating instruc-
tions are a part of this product. They contain important information in regard to
safety, use and disposal. Before using the product, familiarise yourself with all of
these operating and safety instructions. Use the product only as described and
only for the specified areas of application. In addition, pass these documents on,
together with the product, to any future owner.
Copyright
This documentation is copyright protected.
All rights including those of photographic reproduction, duplication and distribution
by means of particular methods (for example data processing, data carriers and
data networks), wholly or partially as well as substantive and technical changes are
reserved.
Limited liability
All technical information, data and directions for operation contained in these
operating instructions correspond to the latest status at the time of printing and,
to the best of our knowledge, also take into account all of our previous experiences and awarenesses.
No claims can be derived from the details, illustrations and descriptions in these
instructions.
The manufacturer assumes no responsibility for damage caused by failure to
observe the instructions, improper use, inappropriate repairs, making unauthorized changes or for using unapproved replacement parts.
Intended use
This appliance is intended only for the weighing of food and nutrition monitoring.
It is intended for domestic use only.
Do not use this appliance commercially!
This appliance is not intended for any other use or for uses beyond those mentioned.
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SNWD 1000 A1
WARNING
Risks from unintended use!
Risks can be presented by the appliance if used for unintended purposes and/
or other types of use.
► Use the appliance exclusively for its intended purposes.
► Observe the procedures described in these operating instructions.
Claims of any kind for damage resulting from unintended use will not be accepted.
The operator alone bears liability.
Items supplied / Transport inspection
WARNING
Risk of suffocation!
► Packaging material should not be used as a play thing.
There is a risk of suffocation!
The appliance is delivered with the following components as standard:
▯ Nutrition Scale
▯ 3xbatteries, 1.5V, AAA
▯ Operating instructions
NOTICE
► Check the contents to make sure everything is there and for visible damage.
► If the contents are not complete or are damaged due to defective pack-
aging or transportation, contact the Service Hotline.
Disposal of the packaging
The packaging protects the appliance from transport damage. The packaging
materials are selected from the point of view of their environmental friendliness
and disposal technology and are therefore recyclable.
The return of packaging to the material circulation saves raw materials and
reduces waste volumes. Dispose of packaging material that is no longer needed
according to the regionally established regulations.
NOTICE
► If possible preserve the appliance's original packaging during the warranty
period so that in the case of a warranty claim you can package the appliance
properly for return.
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3 ■
Operating elements
Figure A:
Weighing plate
Number buttons
Display
Button MC
Button MR
Button unit
Button M+
Button on/off
Button tare
Figure B:
Battery compartment
Silicone foot
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SNWD 1000 A1
Warnings
In the existing operation instructions the following warnings are used:
WARNING
A warning of this danger level signifies a possible dangerous
situation.
If the dangerous situation is not avoided it can lead to injuries.
► The directives in this warning are there to avoid personal injuries.
IMPORTANT
A warning of this danger level signifies possible property
damage.
If the situation is not avoided it can lead to property damage.
► The directives in this warning are there to avoid property damage.
NOTICE
► A notice signifies additional information that assists in the handling of the
appliance.
Safety
In this chapter you receive important safety information regarding handling of the
appliance.
This appliance complies with the statutory safety regulations. Incorrect usage
can, however, lead to personal injury and property damage.
WARNING
NEVER take medication (e.g. the dispensing of insulin) solely on
the basis of nutritional values given by this nutrition analysis
scale!
Verify the accuracy of the values given, e.g. by consulting literature on the
subject. This helps you detect potential differences between the nutritional
values of the food and the reference values stored in the appliance.
SNWD 1000 A1
► Otherwise, you might take incorrect dosages of medications! If in any
doubt, seek medical advice!
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5 ■
Basic Safety Instructions
For safe handling of the appliance observe the following safety information:
WARNING - RISK OF INJURY!
■ Before use check the appliance for visible external damage. Do not
take into use an appliance that is damaged or has fallen down.
■ This device may be used by children aged 8 over and by persons
with reduced physical, sensory or mental capabilities or lack
of experience and knowledge, provided that they are under
supervision or have been told how to use the device safely and
are aware of the potential risks. Children must not play with the
device. Cleaning and user maintenance tasks must not be carried
out by children unless they are supervised.
■ Repairs should only be carried out by authorized specialist com-
panies or by the customer service department. Incorrect repairs
can result in significant dangers for the user. In addition warranty
claims become void.
WARNING - PROPERTY DAMAGE
■ Defective components may only be replaced with original replace-
ment parts. Only by using original replacement parts can you
guarantee that the safety requirements are complied with.
■ Protect the appliance from moisture and liquid penetration.
■ Do not place anything on the scale if it is not in use.
■ Protect the scales from impacts, moisture, dust, chemicals, extremes
of temperature and being too close to sources of heat (ovens,
radiators).
■ Do not press on the buttons with excessive force or sharp objects.
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■ Do not expose the appliance to high temperatures or strong
electromagnetic fields (eg mobile phones).
NOTICE
► A repair to the appliance during the warranty period may only
be carried out by a cutomer service department authorized
by the manufacturer otherwise no additional warranty claims
can be considered for subsequent damages.
Interaction with batteries
WARNING
Danger from improper use!
For safe handling of batteries observe the following safety
instructions:
► Do not throw the batteries into a fire.
► Do not short circuit the batteries.
► Do not attempt to recharge the batteries.
► Regularly check the condition of the batteries. Leaking battery
acid can cause permanent damage to the appliance. When
handling a damaged or leaking battery special care should
be taken. Danger from acid burns! Wear protective gloves.
► Store batteries in a place inaccessible to children. If one is
swallowed seek immediate medical attention.
► If you do not intend to use the appliance for a long time, remove
the batteries.
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First use
■ Remove all packaging materials from the appliance. Remove the protective
film from the display
■ Open the battery compartment
AAA batteries in the battery compartment (ensure correct polarity!). Close
the battery compartment again, making sure the battery compartment
cover clicks firmly in place.
■ The scales can display weights optionally in g (grams) or oz (ounces) and
lb (pounds). Touch the unit
g (grams) is always shown as an example in these instructions.
Setting up
Place the scales on a level, firm surface. Correct measurement requires a firm
base, as the weight sensors are installed in the 4 silicone feet .
NOTE
► This appliance is provided with non-slip silicone feet
may be made of a variety of materials and are treated with many different
types of cleaning agents. Therefore, it is not possible to entirely exclude
the possibility that some of these materials contain substances that could
corrode and soften the appliance's silicone feet . If need be, place an
anti-slip mat under the silicone feet of the appliance.
Operation
.
on the underside of the scales. Insert the
button to change the unit of weight. The unit
. Furniture surfaces
Weighing items
1) Touch the on/off button to switch on the scales. The start display appears
briefly, then “ 0 g” is shown automatically.
CAUTION
Excess or incorrect loads will cause irreparable damage to
the appliance.
► Never place food weighing more than 5 kg (11 lb) on the weighing
► Do not place any objects or food on the display
■ 8 │ GB
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plate
. In cases of doubt, first weigh heavy food using more sturdy
scales.
or the buttons.
SNWD 1000 A1
2) If you wish to weigh without a container, place the food to be weighed on
the weighing plate
If you wish to weigh the food in a container, place the empty container on
the weighing plate
0 g”. Place the food to be weighed in the container. The weight of the
“
food is displayed.
. The weight is displayed.
and touch the tare button. The display shows
Adding further items (tare)
To weigh several different substances (e.g. various ingredients for a dough)
in combination, you can set the scales to 0 each time before adding a further
substance.
■ If you wish to reset the scales to “0 g” after the first measurement in order to
measure the next ingredient, touch the tare
“0 g” again and the digit flashes several times. Wait until the number stops
flashing before adding the next ingredients.
button. The display shows
Displaying nutritional and energy values
1) Place the food to be weighed on the weighing plate .
2) Look up the appropriate code for the food to be weighed from the food list
provided at the end of these instructions.
3) Enter the 3-digit code using the number buttons
The display will then show the following nutritional and energy values for
the weighed amount below the weight.
Kcal: kilocalories
Kj: kilojoules
Fat: fat
Carb: carbohydrates
Prot: protein
Chol: cholesterol
BE: bread units
The code used is displayed at the bottom right.
, e.g. 024.
NOTE
► As energy and nutritional values fluctuate naturally, these values only serve
as guide values.
► If you make a mistake when entering the code, simply re-enter the code.
Switching the scales off
Touch the on/off button to switch the scales off. The scales will switch off
automatically about 3 minutes after their last use.
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9 ■
Saving a measurement
You can save all displayed values for a food. The scales will automatically add
the values to each saved measurement. For instance, you can enter every item of
food you eat over the course of a day and view the data at the end of the day.
The saved values are retained, even after you switch off the scales or change the
battery.
You have previously performed a measurement and entered the code.
1) Touch the M+
and energy values. “M” plus the weighing number (e.g. 01) flash in the
display for about 10 seconds after the total symbol Σ.
NOTE
► You can only save measurements for which you have also entered a
code.
► If make a mistake when entering the code, you can only change the
code before saving by entering it again. It is not possible to change the
code subsequently.
2) Proceed in the same way to save further nutritional values. The weighing number
is increased by one after each save. The number from the last weighing is
displayed.
NOTE
► The memory can store up to 99 measurements. After this, no further
measurement can be saved and "M99" flashes in the display
To be able to save further measurements, delete the saved data by
pressing the MC button. The display M99 goes out.
► Note that pressing the MC
saved previously.
► If the total for a saved nutritional or energy value exceeds the maximum
value, the display will show "E- - - -" there. After exiting the memory
function, "M" and the digit from the last process both flash to indicate
that no more measurements can be saved. The following maximum
values apply:
button to save the measured weight along with the nutritional
.
button will delete all measured values
■ 10 │ GB
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Kilocalories
Fat
Carbohydrates
Protein
Cholesterol
99999
9999.9 g
9999.9 g
9999.9 g
9999.9 mg
SNWD 1000 A1
Displaying added measured values
You can call up added measured values at any time.
1) Touch the MR
the display for about 10 seconds.
2) If you do not press any other button for about 10 seconds, the scales will
return to weighing mode.
button. The totals of all saved measured values appear in
Deleting measured values
Touch the MC button if you wish to delete the saved measured values. The
display of the last weighing number goes out, all measured values are deleted.
Saving personal codes
You can enter the nutritional and energy values for further foods, assign a code
to these and save them in memory entries 800–999 (empty at delivery). The
values you enter each refer to 100 g of food.
You can find the nutritional values of foods on their individual packaging or in
specialist literature.
Proceed as follows:
1) Touch the on/off button to switch on the scales.
The start display appears briefly, then “ 0 g” is shown automatically.
2) Touch the MR
until “Code 800” flashes in the display .
3) Use the number buttons
which you wish to save the nutritional and energy values for a new food.
4) Confirm your code number entry by touching the MR
display is now displayed permanently and flashes in the display. Enter
the value for the kilocalories using the number buttons .
5) Confirm your entry by touching the MR
Enter the value for the fat content in grams using the number buttons .
6) Confirm your entry by touching the MR
Enter the value for the carbohydrates in grams using the number buttons .
7) Confirm your entry by touching the MR
Enter the value for the protein content in grams using the number buttons .
8) Confirm your entry by touching the MR
display. Enter the value for the cholesterol content in milligrams using the
number buttons .
9) Touch the MR
values.
and unit buttons simultaneously for about 3 seconds
to enter a code between 800 and 999, under
button to complete entry of the nutritional and energy
button. The code
button. flashes in the display.
button. flashes in the display.
button. flashes in the display.
button. flashes in the
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11 ■
NOTE
► If "E - - - -" appears after entering a value, the value was too high.
The following maximum values can be entered:
Kilocalories
Fat
Carbohydrates
Protein
Cholesterol
► The appliance calculates the values for kilojoules and bread units from
your entries.
All fields for the nutritional and energy values appear in the display
and the food is now saved under the selected code number with all of its
nutritional values .
10) Repeat steps 2) - 9) if you wish to enter more codes.
11) Enter the food in the appropriate field in the food tables of these operating
instructions.
NOTE
► You can also overwrite one of your previously saved codes by simply reas-
signing the code number and saving the new nutritional values under this
code.
► To save your personal codes, touch the on/off
appliance.
5000
500
500
500
5000
button to switch off the
Replacing the batteries
If the appliance no longer works reliably and the display becomes unreadable,
the batteries are exhausted and need to be replaced by new batteries of the
same type.
1) Open the battery compartment
these in an environmentally friendly manner.
2) Insert three new 1.5 V type AAA batteries corresponding to the polarity
indicated in the battery compartment
3) Close the battery compartment
click into place.
■ 12 │ GB
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, remove the used batteries and dispose of
.
. The battery compartment lid must audibly
SNWD 1000 A1
Cleaning and Care
IMPORTANT
Ensure that no fluids can enter the scale!
This could irreparably damage the appliance.
Do not use abrasive or solvent cleaners.
These could damage the surfaces.
■ Wipe the scales using a cloth lightly moistened with mild soapy water and
then wipe dry with a lint-free cloth.
Troubleshooting
In this chapter you will receive important information for malfunction localization
and remedies. Observe the instructions in order to avoid danger and damage.
WARNING
Observe the following safety information to avoid danger and property damage:
► Repairs to electronic appliances may only be carried out by specialists
who have been trained by the manufacturer. Considerable danger to the
consumer and damage to the appliance can occur as a result of incorrect
repairs.
The following table will help with localizing and remedying minor malfunctions:
Display Possible cause Remedy
The output in the
display
unreadable.
No output in the
display
"E- - - -" appears in the
display
becomes
.
.
The batteries are very low. Replace the batteries.
The plastic strip in the
battery compartment
has not been removed.
The batteries are
discharged.
The permitted maximum
weight of 5 kg or 11lb is
exceeded.
Remove the plastic strip from
the battery compartment .
Replace the batteries.
Remove a little weight from the
scale.
NOTICE
SNWD 1000 A1
► If you cannot resolve the problem with the above steps, please contact
Customer Support.
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13 ■
Disposal
Disposal of the appliance
Do not dispose of the appliance in your normal domestic waste.
This product is subject to the European directive 2012/19/EU.
Dispose of the appliance through an approved disposal centre or at your community
waste facility. Observe the currently applicable regulations. In case of doubt,
pleasecontact your waste disposal centre.
Disposing of the batteries / cells
Used batteries / cells may not be disposed of in household waste. Every consumer
is legally obliged to dispose of batteries at a collection site in his community / city
district or at a retail store. The purpose of this obligation is to ensure that batteries /
cells are disposed of in a non-polluting manner. Only dispose of batteries / cells
when they are fully discharged.
Appendix
Technical data
■ 14 │ GB
Power supply
max. load
min. load
Display in 1 g / 0.05 oz increments
│IE│
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3×1.5V batteries
(type AAA/LR03)
5 kg
11 lb
2 g
0.1 oz
All parts of this appliance that
come into contact with food are
food-safe.
SNWD 1000 A1
Kompernass Handels GmbH warranty
Dear Customer,
This appliance has a 3-year warranty valid from the date of purchase. If this product
has any faults, you, the buyer, have certain statutory rights. Your statutory rights
are not restricted in any way by the warranty described below.
Warranty conditions
The validity period of the warranty starts from the date of purchase. Please keep
your original receipt in a safe place. This document will be required as proof of
purchase.
If any material or production fault occurs within three years of the date of purchase
of the product, we will either repair or replace the product for you at our discretion.
This warranty service is dependent on you presenting the defective appliance
and the proof of purchase (receipt) and a short written description of the fault
and its time of occurrence.
If the defect is covered by the warranty, your product will either be repaired or
replaced by us. The repair or replacement of a product does not signify the beginning of a new warranty period.
Warranty period and statutory claims for defects
The warranty period is not prolonged by repairs effected under the warranty.
This also applies to replaced and repaired components. Any damage and defects
present at the time of purchase must be reported immediately after unpacking.
Repairs carried out after expiry of the warranty period shall be subject to a fee.
Scope of the warranty
This appliance has been manufactured in accordance with strict quality guidelines
and inspected meticulously prior to delivery.
The warranty covers material faults or production faults. The warranty does not
extend to product parts subject to normal wear and tear or fragile parts such as
switches, batteries, baking moulds or parts made of glass.
The warranty does not apply if the product has been damaged, improperly used
or improperly maintained. The directions in the operating instructions for the product
regarding proper use of the product are to be strictly followed. Uses and actions
that are discouraged in the operating instructions or which are warned against
must be avoided.
This product is intended solely for private use and not for commercial purposes.
The warranty shall be deemed void in cases of misuse or improper handling, use
of force and modifications / repairs which have not been carried out by one of
our authorised Service centres.
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15 ■
Warranty claim procedure
To ensure quick processing of your case, please observe the following instructions:
■ Please have the till receipt and the item number (e.g. IAN 12345) available
as proof of purchase.
■ You will find the item number on the type plate, an engraving on the front
page of the instructions (bottom left), or as a sticker on the rear or bottom of
the appliance.
■ If functional or other defects occur, please contact the service department
listed either by telephone or by e-mail.
■ You can return a defective product to us free of charge to the service address
that will be provided to you. Ensure that you enclose the proof of purchase
(till receipt) and information about what the defect is and when it occurred.
You can download these instructions along with many other manuals,
product videos and software on www.lidl-service.com.
Service
Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: kompernass@lidl.co.uk
Service Ireland
Tel.: 1890 930 034
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: kompernass@lidl.ie
IAN 291932
Importer
■ 16 │ GB
Please note that the following address is not the service address. Please use the
service address provided in the operating instructions.
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
DE - 44867 BOCHUM
GERMANY
www.kompernass.com
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SNWD 1000 A1
Food codes
NOTICE
► Due to insufficient study results and deviating compositions of foods containing animal fats
from different manufacturers, the cholesterol levels in some meat products are not stored in
the balance and are thus displayed with „- -“. These foods are marked with a *.
In this case then please use the cholesterol levels given by the manufacturers.
Milk
000 Buffalo milk*
001 Donkey milk*
002 Human milk Mothers milk
003 Pre-transitory
human milk*
004 Transitory human
milk
005 Camel milk*
006 Cow milk Full milk (raw milk,
007 Cow milk Consumption
008 Cow milk low ft at least
009 Cow milk Skimmed milk
010 Cow milk UHT
011 Cow milk Sterilised milk
012 Sheeps milk*
013 Mares milk*
014 Goats milk
Milk products
015 Condensed milk at least 7.5 % Fat
016 Condensed milk at least. 10 % Fat
2.-3.days
post-partum
Transitional
milk 6 - 10 days
post-partum
attested milk)
milk
at least 3.5% Fat
1.5%, maximum
1.8% Fat
(skim milk)
017 Condensed milk sweetened
018 Condensed
skimmed milk
019 Dried whole milk Whole milk
020 Dried skimmed
milk
021 Cream Coffee cream,
022 Cream Whipping cream,
023 Cream, sour Sour cream
024 Butter Milk
025 Dried buttermilk Buttermilk
026 Whey Sweet
027 Dried whey Whey powder
028 Yoghurt at least 3.5 % fat
029 Yoghurt low ft at least
030 Yoghurt skimmed maxi-
031 Fruit yoghurt full fat
032 Fruit yoghurt low fat
033 Fruit yoghurt skimmed
034 Kefir
sweetened
powder
Skimmed milk
powder
coffee cream
at least 10% fat
whipping cream
at least 30% fat
powder
1.5%, maximum
1.8% Fat
mum. 0.3% Fat
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Cheese / Quark
035 Appenzeller
cheese
036 Appenzeller
cheese
037 Bel Paese cheese
038 Brie Cream brie 50%
039 Butter cheese 50% FiDM
040 Camembert 30% FiDM
041 Camembert 40% FiDM
042 Camembert 45% FiDM
043 Camembert 50% FiDM
044 Camembert 60% FiDM
045 Cheshire cheese Cheddar cheese
046 Cottage cheese Cottage cheese
047 Edam 30% FiDM
048 Edam 40% FiDM
049 Edam 45% FiDM
050 Mushroom
cheese
051 Emmentaler 45% FiDM
052 Feta cheese 45% FiDM
053 Fresh cheese Cream 50%
054 Fresh cheese at least 60%,
055 Gorgonzola
056 Gouda 45% FiDM
057 Greyerzer Gruyere cheese
058 Limburger 20% FiDM
059 Limburger 40% FiDM
060 Mozzarella
061 Münster 45% FiDM
20% FiDM
50% FiDM
FiDM
50% FiDM
50% FiDM
FiDM
max. 85% FiDM
062 Münster 50% FiDM
063 Parmesan 36,6% FiDM
064 Provolone
065 Ricotta cheese
066 Romadur cheese 20% FiDM
067 Romadur cheese 30% FiDM
068 Romadur cheese 40% FiDM
069 Romadur cheese 45% FiDM
070 Romadur cheese 50% FiDM
071 Roquefort
cheese*
072 Sour milk cheese Harzer-, Mainzer-,
Hand-, Stangen
cheese max. 10%
FiDM
073 Schicht cheese 10% FiDM
074 Schicht cheese 20% FiDM
075 Schicht cheese 40% FiDM
Cream schicht
cheese
076 - Spreading
cheese
077 Processed
cheese*
078 Farmer's cheese skimmed
079 Farmer's cheese 20% FiDM
080 Farmer's cheese 40% FiDM
081 Tilsiter 30% FiDM
082 Tilsiter 45% FiDM
Eggs
083 Duck eggs* Total egg content
084 Chicken egg Total egg content
085 Chicken egg yolk Liquid egg yolk
45% FiDM
60% FiDM cream
cheese
Farmer's cheese
with cream
■ 18 │ GB
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SNWD 1000 A1
086 Chicken egg
white
087 Chicken egg Total egg content,
088 Chicken egg yolk dried, dried egg
089 Chicken egg
white
Fats
090 Butter Sweet and sour
091 Butter oil
092 Goose grease*
094 Mutton tallow Mutton fat, not
095 Herring oil
096 Chicken fat
097 Hazelnut oil*
098 Beef tallow
099 Lard
100 Cottonseed oil Cotton seed oil,
101 Peanut oil Arachis oil,
102 Illipo fat
103 Cocoa butter
104 Coconut oil refined
105 Pumpkin seed oil
106 Linseed oil
107 Maize germ oil Maize oil, refined
108 Poppy seed oil
109 Olive oil
110 Palm kernel oil refined
Liquid egg white,
Albumen
dried, dried
whole egg
yolk
dried, dried egg
white
cream butter
unvented
cottonseed oil,
refined
refined
111 Palm oil
112 Rapeseed oil Rapeseed oil,
refined
113 Safflower oil Distel oil, refined
114 Sesame oil refined
115 Sheabutter Karite fat
116 Soja oil refined
117 Sunflower oil refined
118 Grape seed oil
119 Walnut oil
120 Wheat germ oil
121 Peanut paste Peanut butter
122 half-fat milk from branded
butter
123 Margarine Standard
margarine
124 Margarine Vegetable
margarine
125 Margarine Diet margarine
126 Margarine Half-fat
margarine
Meat
127 Mutton Muscle meat,
fillet
128 Mutton* Breast
129 Mutton* Chuck, Shoulder
130 Mutton Leg, Loin
131 Mutton* Chop
132 Mutton* Haunch
133 Mutton heart
134 Mutton brain
135 Mutton liver
136 Mutton lung
137 Mutton spleen*
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19 ■
138 Mutton kidney
139 Mutton tongue
140 Lamb pure muscle meat
141 Lamb inter-muscular fat
tissue
142 Lamb subcutaneous fat
tissue
143 Lamb Breast
144 Lamb Hip without bone
145 Lamb Chop with fat
146 Lamb Neck
147 Lamb Flank
148 Lamb Topside, boneless
149 Lamb Back with no fat
cover
150 Lamb Shoulder, boneless
151 Lamb Silverside,
boneless
152 Veal pure muscle meat
153 Veal Breast
154 Veal Chuck, Shoulder
155 Veal Fillet
156 Veal Throat and neck
with bone
157 Veal Shank with bone
158 Veal Leg, loin, with
bone
159 Veal Saddle of veal,
saddle steak with
bone
160 Sweetbreads* Thymus glands
161 Calfs ruffle* Veal tripe, tripe
162 Calfs heart*
163 Calf brain
164 Calf liver
165 Calfs lung*
166 Calf spleen*
167 Calf kidney
168 Calf tongue*
169 Beef pure muscle meat
170 Beef inter-muscular fat
tissue
171 Beef subcutaneous fat
tissue
172 Beef Breast, breast
core
173 Beef Chuck, Shoulder
174 Beef Fillet
175 Beef Prime rib, sirloin,
rib, thick rib
176 Beef Hip, rump
177 Beef Collar, tongue
piece, neck
178 Beef Topside
179 Beef Roastbeef, Loin
180 Beef Silverside
181 Beef blood
182 Beef heart
183 Beef liver
184 Beef lung
185 Beef spleen*
186 Beef kidney
187 Beef tongue
188 Pork pure muscle meat
189 Pork inter-muscular fat
tissue
190 Pork subcutaneous fat
tissue
191 Pork Belly
192 Pork Chuck with crack-
ling, knuckle, shoul-
der, shoulderblade
■ 20 │ GB
│IE│
NI
SNWD 1000 A1
193 Pork Fillet
194 Pork Hind shank, hind
195 Pork Collar, neck ridge
196 Pork Pork chop with
bone
197 Pork Topside, schnitzel
meat
198 Pork fat* Back bacon, fresh
199 Pork blood
200 Pork heart
201 Pork brain
202 Pork liver
203 Pork lung
204 Pork spleen*
205 Pork kidney
206 Pork tongue
207 Rabbit Average with bone
208 Horsemeat* Average
209 Goat Average
210 Goat Loin, muscle meat
Meat products (except cold cuts)
211 Grisons meat* Air-dried meat
212 Corned Beef* American
213 Corned Beef* German
214 Meat extract*
215 Spam*
216 Gelatine Edible gelatine
217 Minced beef*
218 Beef* canned
219 Beef patty* Tartare
220 Pork* Tinned pork in its
own juice
221 Pork canned, rillettes
222 Pork* Kassler
223 Minced pork*
224 Pork-hams cooked, cooked
cured hams
225 Pork ham* canned
226 Belly pork* smoked
227 Pork fat* streaked,
breakfast bacon,
Wammerl
Sausage
228 Cabanossi
229 Farmer sausage* polish
230 Beer ham*
231 Beer sausage*
232 Boiling sausage*
233 Cervelat*
234 Tinned sausage* Boiled sausages
235 Meatloaf* Liver loaf
236 Sausage meat*
237 Frankfurter
238 Yellow sausage* Brain sausage
239 Göttinger* Blasen sausage
240 Smoked
sausage*
241 Veal sausage*
242 Veal cheese*
243 Calf liver
sausage*
244 Saveloys*
245 Landjäger
sausage*
246 Liver paste*
247 Liver sausage* coarse
248 Liver sausage* Home-style
249 Liver brawn*
250 Lyoner sausage*
SNWD 1000 A1
GB│IE│NI
│
21 ■
251 Mettwurst sau-
sage*
252 Mettwurst sau-
sage*
253 Mortadella*
254 Bavarian veal
sausage*
255 Plockwurst sau-
sage*
256 Brawn* Brawn
257 Brawn, red* Head cheese, red
258 Brawn, white* Head cheese,
259 Regensburger
sausage*
260 Blood sausage* Black pudding
261 Blood sausage* Thüringen style
262 Salami* German
263 Ham sausage* fine
264 Pork frying
sausage*
265 Wiener sausage*
266 Tongue sausage*
Braunschweig
Mettwurst
coarse
white
275 Chicken Roast chicken,
Average
276 Chicken* Soup chicken,
Average
277 Chicken Breast with skin
762 Chicken Breast without
skin, chicken
breast fillet
278 Chicken Leg with skin,
boneless
279 Chicken Heart
280 Chicken Liver
281 Dove Average, with
skin and bone
282 Turkey adult animal,
average, with skin
283 Turkey* young animal,
average, with skin
284 Turkey Breast without
skin
285 Turkey Leg, drumstick,
without skin and
bones
286 Quail* Average, without
skin and boneless
Game
267 Hare Average
268 Venison Average
269 Venison* Leg, Loin
270 Venison* Back
271 Wild boar meat Average
Poultry
272 Duck Average
273 Pheasant* Average, with
skin, boneless
274 Goose Average
■ 22 │ GB
│IE│
NI
Fish (Saltwater)
287 Anglerfish Monkfish
288 Blue ling*
289 Butter mackerel*
290 Dorade royal Sea bream
291 Dogfish Thorn fish
292 Flounder
293 Grenadier*
294 Halibut White halibut
295 Black halibut* Greenland halibut
296 Herring Atlantic
297 Herring Baltic herring
SNWD 1000 A1
298
Herring milk* Gonads, male
299
Herring roe* Gonads, female
300
John Dory* Peterfish
301
Cod Rock salmon
302
Catfish Wolffish
303
Common dab*
304
Coalfish,
stone coalfish
305
Ling*
306
Lemon sole*
307
Lumb Cusk
308
Mackerel
309
Grey mullet
310
Red mullet*
311
Skate*
312
Ocean perch Gold perch
313
Witch
flounder
314
Anchovy*
315
Sardine*
316
Shellfish
317
Plaice
318
Swordfish
319
Hake* Europa
320
Alaska pollack*
321
Common sole
322
Sprats*
323
Turbot
324
Smelt
325
Horse
mackerel*
326
Sturgeon*
327
Tuna*
Pollack
Dog flounder
Shield mackerel
Fish (Freshwater)
328 Eel
329 Bass,
perch
330 Bream* Common bream,
331 Trout Brook trout,
332 Pike
333 Carp
334 Salmon
335 Whitefish* Maraene,
336 Tench*
337 Catfish Sheatfish
338 Pike-Perch*
Shellfish / Molluscs
339 Oyster
340 Shrimp,
crab
341 Lobster
342 Crab Crayfish
343 Krill* Antarctic
344 Langouste
345 Mussel Blue or stake
346 Atlantic
scallop
347 Ormer* Abalone
348 Turtle*
349 Ham mussel Clam
350 Cuttlefish
351 Roman snail*
River perch
Blei
rainbow trout
Felchen
Garnet, North
Sea shrimp
mussel
Scallop
SNWD 1000 A1
GB│IE│NI
│
23 ■
Fish products
352 Eel* smoked
353 Pickled herring
354 Kippers
355 Flounder* smoked
356 Black halibut* smoked
357 Herring* in jelly
358 Herring* marinated Bis-
marck herring
359 Catfish* Wolffish, smoked
360 Caviar genuine, sturgeon
caviar
361 Caviar
substitute*
362 Stockfish*
363 Crabmeat* canned
364 Salmon* Tinned salmon
365 Salmon* Salmon, in oil
366 Mackerel* smoked
Young salted
367
herring*
368 Ocean perch* smoked
369 Salt herring*
370 Sardines in oil
371 Shellfish* smoked
372 Smoked dogfish*
373 Dogfish* smoked parts of
374 Pollack* smoked
375 Pollack* in oil, salmon
376 Sprats* smoked
377 Stockfisch*
378 Tuna in oil
379 Fish fingers
German caviar
the spiny dogfish
substitute
Cereals
Cereals and Flour
380 Amaranth Foxtail, seeds
381 Buckwheat shelled corn
382 Buckwheat groats
383 Buckwheat flour Wholemeal flour
384 Spelt husked,
385 Spelt flour Type 630
386 Spelt flour Wholemeal flour
387 Barley husked,
388 Pearl barley
389 Barley groats
390 Green corn Spelt, spelt wheat
391 Green corn flour
392 Oats husked, whole
393 Crushed hulled
oats
394 Oat groats
395 Oatmeal
396 Millet shelled corn
397 Maize whole grain
398 Maize breakfast
cereals
399 Cornflour
400 Quinoa Inca rice
401 Rice unpolished
402 Rice polished
403 Rice polished,
404 Ground rice
405 Rye whole grain
406 Rye Type 815
407 Rye Type 997
whole grain
whole grain
grain
Cornflakes,
unsweetened
cooked,
drained
■ 24 │ GB
│IE│
NI
SNWD 1000 A1
408 Rye Type 1150
409 Rye Type 1370
410 Rye meal Type 1800
411 Sorghum Moor millet,
412 Triticale
413 Wheat whole grain
414 Wheat semolina
415 - Plain wheat Type 405
416 - Plain wheat Type 550
417 - Plain wheat Type 630
418 - Plain wheat Type 812
419 - Plain wheat Type 1050
420 - Plain wheat Type 1700
421 Wheat germ
422 Wheat bran Edible bran
423 Bread crumbs
Bread and Rolls
424 Rolls Buns
425 Graham bread Wheat groats
426 Crisp bread
427 Pumpernickel
428 Rye bread
429 Rye mixed bread
430 Rye mixed bread with wheat bran
431 Rye whole grain
bread
432 Wheat (flour)
bread
433 Wheat mixed
bread
434 Wheat toast
bread
435 Wheat whole-
meal bread
kaffir corn
bread
French
Biscuits/Pastries
093 Noodles without egg
436 Egg pasta
products
437 Egg pasta
products
438 Biscuits Butter Biscuits,
439 Salted sticks Pretzels, as per-
440 Fruitcake Christmas, rum,
441 Cake base
442 Zwieback eggfree
443 Butter cake Yeast dough
444 cheesecake made of short
445 Flaky pastry Tube product
446 cheese biscuits
Starches
447 Potato starch
448 Cornstarch
449 Rice starch
450 Tapioca starch
451 Wheat starch
452 Pudding powder
Vegetables
Tubers and root crops
453 Batate Sweet potato
454 Cassave Yuca, Manioc,
455 Fennel Tuber
456 Potato
457 Potato boiled, with skin
Noodles, macaroni, spaghetti, etc.
Noodles, cooked,
drained
hard biscuits
manent pastries
orange, coffee
fruitcakes etc.
pastry
Tapioca
SNWD 1000 A1
GB│IE│NI
│
25 ■
458 Potato baked, with skin
459 Potato flakes Mashed potatoes,
dry product
460 Potato dumplings Potato dumplings,
cooked, dry
product
461 Potato dumplings Potato dumplings,
raw, dry product
462 Potato croquettes dry product
463 Potato fritters Potato pancakes,
dry product
464 Potato slices Potato crisps, oil
roasted, salted
465 Potato strips Potato sticks, oil
roasted, salted
466 Potato soup dry product
467 Crisps ready to eat,
unsalted
468 Kohlrabi
469 Swede Turnip, Rutabaga,
Dotsche
470 Horseradish
471 Carrot Carrot, carrot
472 Carrot cooked, drained
473 Carrot dried
474 Carrot canned
475 Carrot juice carrot juice
476 Parsnip
477 Parsley Parsley root
478 Radish
479 White radish
480 Red beet Beetroot
481 Beetroot juice
482 Scorzonera
483 Scorzonera cooked, drained
484 Celeriac Tuber
485 Taro Water bread root
486 Topinambur Jerusalem
artichoke
487 White turnip Water turnip,
autumn turnip
488 Yam Tuber
Cabbage, sprouts, other vegetables
489 Artichoke
490 Bamboo shoots
491 Ribbed celery
492 Cauliflower
493 Cauliflower cooked, drained
494 Broccoli
495 Broccoli cooked, drained
496 Watercress
497 Chicory
498 Chinese cabbage
499 Endive Escariol
500 Pea sprouts
501 Lamb's lettuce Corn salad
502 Fennel L eaf, Bolognese
Fennel
503 Garden cress
504 Kale Borecole
505 Garlic
506 Lettuce
507 Lentil sprouts
508 Dandelion leaves
509 Chard
510 Mung bean
sprouts
511 Parsley Leaf
512 Leek - Leek
513 Portulaca
514 Rhubarb
Mung bean
shoots
■ 26 │ GB
│IE│
NI
SNWD 1000 A1
515 Brussels sprouts
516 Brussels sprouts cooked, drained
517 Red cabbage blue cabbage
518 Sauerkraut drained
519 Chive
520 Soybean sprouts
521 Asparagus
522 Asparagus cooked, drained
523 Asparagus canned
524 Spinach
525 Spinach cooked, drained
526 Spinach canned
527 Spinach juice
528 White cabbage Cabbage
529 Savoy cabbage Cabbage
530 Onion
531 Onion dried
Fruit vegetables
532 Aubergine Eggplant
533 Beans Runner beans,
green
534 Beans Runner beans,
green, canned
535 Beans French or cutting
beans, green,
dried
536 Cucumber
537 Cucumber Pickled gherkins,
salt-dill pickles,
lactic acid
538 Pumpkin
539 Paprica fruit Paprica pods
540 Squash
541 Tomato
542 Tomato canned
543 Tomato puree
544 Tomato juice commercial
product
545 Zucchini Summer-Squash
546 Sweet corn Edible sweet corn
Wild herbs / wild vegetables
547 Barbaramarion
herb
548 Wild garlic Leaf
549 Common plantain Leaf
550 French herb hairy, shoot tips
551 Stinging nettle Leaf
552 Garden orache Leaf
553 Goutweed Leaf, goutweed
554 Great Burdock Leaf
555 Ground ivy Leaf
556 Good Henry Leaf
557 True caraway Leaf
558 True caraway Root
559 Wild Mallow Leaf
560 Arugula
561 Sorrel Leaf
562 Plantain Leaf
563 White Deaf
Nettle
564 Chickweed Leaf
565 Meadow Salsify Leaf
566 Wiesenknöterich Leaf
Legumes / Oilseeds
567 Boxer beans Cowpea, seeds,
568 Beans Garden beans,
Leaf, winter cress
Leaf
dry
seeds, white, dry
SNWD 1000 A1
GB│IE│NI
│
27 ■
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