SilverCrest SNAW 1000 B1 User Manual [nl]

NUTRITION SCALE SNAW 1000 B1

NUTRITION SCALE

Operating instructions

VOEDINGSWAARDEANALYSE-WEEGSCHAAL

Gebruiksaanwijzing

IAN 93144

BALANCE DIÉTÉTIQUE

Mode d’emploi

NÄHRWERT-ANALYSE-WAAGE

Bedienungsanleitung

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the device.

Avant de lire le mode d‘emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec toutes les fonctions de l‘appareil.

Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het apparaat.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen Funktionen des Gerätes vertraut.

GB / IE Operating instructions Page 1 FR / BE Mode d’emploi Page 35 NL / BE Gebruiksaanwijzing Pagina 71 DE / AT / CH Bedienungsanleitung Seite 107

4 5

Index

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Copyright . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Limited liability . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Items supplied / Transport inspection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Disposal of the packaging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Operating Elements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Basic Safety Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Interaction with batteries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Setup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Weighing items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Weighing additional items (tare) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Display nutrient and energy values . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Switching the scale oﬀ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Saving a measurement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Display added measurement values . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Delete saved measurement values . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Saving own codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Warranty and Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Food codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

SNAW 1000 B1

Introduction

Congratulations on the purchase of your new appliance. You have clearly decided in favour of a quality product. These operating instruc-

tions are a part of this product. They contain important information in regard to safety, use and disposal. Before using the product, familiarise yourself with all of these operating and safety instructions. Use the product only as described and only for the speciﬁ ed areas of application. In addition, pass these documents on, together with the product, to any future owner.

This documentation is copyright protected. All rights including those of photographic reproduction, duplication and distribution

by means of particular methods (for example data processing, data carriers and data networks), wholly or partially as well as substantive and technical changes are reserved.

Limited liability

All technical information, data and directions for operation contained in these operating instructions correspond to the latest status at the time of printing and, to the best of our knowledge, also take into account all of our previous experiences and awarenesses.

No claims can be derived from the details, illustrations and descriptions in these instructions.

The manufacturer assumes no responsibility for damage caused by failure to observe the instructions, improper use, inappropriate repairs, making unauthorized changes or for using unapproved replacement parts.

Intended use

This appliance is intended only for the weighing of food and nutrition monitoring. It is intended for domestic use only. Do not use this appliance commercially!

This appliance is not intended for any other use or for uses beyond those mentioned.

SNAW 1000 B1

WARNING Risks from unintended use!

Risks can be presented by the appliance if used for unintended purposes and/ or other types of use.

► Use the appliance exclusively for its intended purposes.

► Observe the procedures described in these operating instructions.

Claims of an The operator alone bears liability.

y kind for damage resulting from unintended use will not be accepted.

Items supplied / Transport inspection

WARNING Risk of suﬀ ocation!

► Packaging material should not be used as a play thing.

Ther

e is a risk of suﬀ ocation!

The appliance is delivered with the following components as standard:

▯ Nutrition Scale

▯ 1 x Button battery, 3V, CR2032

▯ Operating instructions

NOTICE

► Check the contents to make sure everything is there and for visible damage.

► If the contents are not complete or are damaged due to defective pack-

aging or tr

ansportation, contact the Service Hotline.

Disposal of the packaging

The packaging protects the appliance from transport damage. The packaging materials are selected from the point of view of their environmental friendliness and disposal technology and are therefore recyclable.

The return of packaging to the material circulation saves raw materials and reduces waste volumes. Dispose of packaging material that is no longer needed according to the regionally established regulations.

NOTICE

► If possible preserve the appliance's original packaging during the war-

anty period so that in the case of a warranty claim you can package the

r appliance properly for return.

SNAW 1000 B1

Operating Elements

1 Weighing plate 2 Battery compartment 3 Display

M+

4 Button

Input conﬁ rmation to save the measured values

5 Button

To display the added measured values Comma-sign for the self-saved nutritional values

6 Button

To delete the saved data or the previously entered food code

7 Number buttons

To enter the nutritional values of the food codes

8 Function buttons:

Switch on and oﬀ / Tara function (Nil setting)

Bread units

shows the carbohydrate content in grammes (g)

shows the fat content in grammes (g)

shows the protein content in grammes (g)

shows the cholesterol content in milligrammes (mg)

shows the weight in grams (g)/kilogramme (kg) or ounces (oz)/pound (lb)

to save ones own foodstuﬀ s

Switch between the units kcal and kJ

9 Unit switch

For setting the desired units of weight (g/kg or oz/lb)

SNAW 1000 B1

Technical data

Power supply

max. Loading

min. Loading

Indicator in 1 g - / 0.05 oz - steps

Warnings

In the existing operation instructions the following warnings are used:

WARNING A warning of this danger level signiﬁ es a possible dangerous

situation.

If the dangerous situation is not avoided it can lead to injuries.

► The directives in this warning are there to avoid personal injuries.

IMPORTANT

A warning of this danger level signiﬁ damage.

If the situation is not avoided it can lead to property damage.

► The directives in this warning are there to avoid property damage.

1x Button battery CR2032

1 x 3 V

Lithium batteries

5 kg

11 lb : 0.4 oz

2 g

0.1 oz

es possible property

NOTICE

► A notice signiﬁ es additional information that assists in the handling of the

Safety

In this chapter you receive important safety information regarding handling of the appliance.

This appliance complies with the statutory safety regulations. Incorrect usage can, however, lead to personal injury and property damage.

SNAW 1000 B1

appliance.

WARNING

NEVER take medications (e.g. the dispensing of insulin) solely on the basis of nutritional values given by this nutrition analysis scale!

Reinforce your knowledge of the values given by, for example, referring to literature on the subject. In this way, possible aberrances of the food nutritional values can be avoided with the reference values saved in the appliance.

► Otherwise, it may lead to incorrect dosages of medications! If in any

doubt, seek medical advice!

Basic Safety Instructions

For safe handling of the appliance observe the following safety information:

WARNING - RISK OF INJURY!

■ Before use check the appliance for visible external damage. Do not

take into use an appliance that is damaged or has fallen down.

■ This device may be used by children aged 8 over and by persons with

reduced physical, sensory or mental capabilities or lack of experience and knowledge, provided that they are under supervision or have been told how to use the device safely and are aware of the potential risks. Children must not play with the device. Cleaning and user maintenance tasks must not be carried out by children unless they are supervised.

■ Repairs should only be carried out by authorized specialist companies

or by the customer service department. Incorrect repairs can result in signiﬁ cant dangers for the user. In addition warranty claims become void.

WARNING - PROPERTY DAMAGE

■ Defective components may only be replaced with original replacement

parts. Only by using original replacement parts can you guarantee that the safety requirements are complied with.

SNAW 1000 B1

■ Protect the appliance from moisture and liquid penetration.

■ Do not place anything on the scale if it is not in use.

■ Protect the scales from impacts, moisture, dust, chemicals, extremes of

temperature and being too close to sources of heat (ovens, radiators).

■ Do not press on the buttons with excessive force or sharp objects.

■ Do not expose the appliance to high temperatures or strong electro-

magnetic ﬁ elds (eg mobile phones).

NOTICE

► A repair to the appliance during the warranty period may only be

carried out by a cutomer service department authorized by the manufacturer otherwise no additional warranty claims can be considered for subsequent damages.

Interaction with batteries

WARNING Danger from improper use!

For safe handling of batteries observe the following safety instructions:

► Do not throw the batteries into a ﬁ re. ► Do not short circuit the batteries. ► Do not attempt to recharge the batteries. ► Regularly check the condition of the batteries. Leaking battery acid

can cause permanent damage to the appliance. When handling a damaged or leaking battery special care should be taken. Danger from acid burns! Wear protective gloves.

► Store batteries in a place inaccessible to children. If one is swal-

lowed seek immediate medical attention.

► If you do not intend to use the appliance for a long time, remove the

batteries.

SNAW 1000 B1

Initial use

■ Remove all packaging materials from the appliance. Remove the protective

foil from the display 3.

■ Open the battery compartment 2 on the under

the small plastic strips which are clamped between the batteries and the contacts. Close the battery compartment 2 afterwards, such that the battery compartment cover audibly engages.

■ The scale can display weights in g (grams) / kg (kilograms) or oz (ounces)/

lb (pounds). Y unit switch 9 on the rear of the device to change units. In these operating instructions, g (grams) is always the unit shown as an example.

Setup

Place the scales on a level and heat-resistent surface. A ﬁ rm standing is the prerequisite for correct measurement.

NOTICE

► This appliance is equipped with non-slip rubber feet. As furniture surfaces

may be made of a v types of cleaning agents, it cannot be completely ruled out that some substances contain ingredients which may corrode the rubber rests and soften them. If possible place an anti-slip material under the feet of the appliance.

Operation

side of the scales and remove

ou can set the unit on the rear of the appliance. Press the

ariety of materials and are treated with many diﬀ erent

Weighing items

1) Press the button ON/OFF/TARE

to switch the scales on.

The start display appears brieﬂ y, then “0 g” appears automatically.

IMPORTANT

Overloading or improper loading lead to irreparable damage t

o the appliance.

► NEVER place more than 5000 g (11 lb) on the weighing plate 1. ► Do not place objects or foodstuﬀ s on the display 3 or on the buttons.

SNAW 1000 B1

2) If you wish to weigh without the bowl/container, lay the item to be weighed on the weighing plate 1. The weight will be indicated. If you wish to weigh the item in a bowl / in a container, ﬁ rst place the empty bowl / the empty container onto the weighing plate 1. Press the button ON/OFF/TARE

. The display 3 indicates 0 g. Place the items to be

weighed in the bowl/container. The weight of the items is shown.

Weighing additional items (tare)

To weigh in further amounts (e.g. ﬂ our and water for dough), you can set the scales back at “0 g”.

■ If you wish to return the scales back to “0 g” after the ﬁ rst measurement so

as to measure the next ingredient, press the button ON/OFF/TARE The display 3 once again indicates “0 g” and “T” appears in the display 3.

Display nutrient and energy values

1) Place the items to be weighed on the scales.

2) Find the appropriate code for the food to be weighed from the food list.

3) Enter in the 3-ﬁ gure code with the number buttons 7, e.g. 024. The display 3 then indicates the code and the weight.

NOTICE

► If you make an error when putting in the codes, brieﬂ y press the button

The code will be deleted. Enter the code in once again.

4) To recall the nutritive and energy values, press the desired function button 8. The required detail appears in the display 3. If no further buttons are pressed, after approx. 8 seconds the display changes back to the weighing mode and the weight is indicated. If you wish toswitch straight into the weighing mode, press the button the weight.

The appliance indicates

NOTICE

► Should you press a function button 8 (e

NOTICE

► Due to natural ﬂ uctuations in the energy and nutritional values, only

SNAW 1000 B1

xcept

, de), although a code has not yet been entered, "Code" blinks in the display 3 3 times. In this case, enter in the desired code.

oximate are possible.

appr

Switching the scale oﬀ

To switch the scales oﬀ , press the button ON/OFF/TARE for about 3 seconds. The scales switches itself oﬀ

or wait for about 60 seconds after the last usage. The scales switches itself oﬀ

automatically.

Saving a measurement

You can save all indicated values of a foodstuﬀ . The scales automatically adds together the values each saved measurement. Thus, for example, you can save your entire food values eaten in one day and recall them at the end of the day. The saved values are retained, even when you switch the scales oﬀ or change the batteries.

You have previously made a measurement and entered the code.

1) Press the save button appears “M”, the save location (e.g. 01) and the weight. M01 (or the last occupied space) is shown permanently on the display 3.

NOTICE

► If you press the save button

a code, "Code" blinks 3 times in the display 3. Then enter in the required code.

2) When you want to carry out and save the next measurement, press the save

3) To make further measurements, repeat the previously described steps.

button appears.

M+

4 once again. In the display 3 the next save position (e.g. M02)

M+

4 to save the measurement. In the display 3

M+

4 without having previously entered in

NOTICE

► You can save up to 99 measurements (M99). When t

he memory is full,

it no longer permits measurements to be saved. In this case, delete the saved data: press the button

M99 (or the number of the last occupied memory space) extinguishes.

6 continuously until the indication

► If the nutritive value upper limit is reached with a memory input, "M" blinks

in the display 3 and no fur

ther measurements can be added.

SNAW 1000 B1

Display added measurement values

You can retrieve the added measurement values at any time, for example, daily.

1) Press the button

In the display 3 appears the sum sign, the number of occupied save locations and the added-up measurement values.

2) Using the function buttons 8 (except ON/OFF/TARE the nutrient and energy value.

NOTICE

► When the sum of the saved energy values exceeds 199999 kJ, or another

e or energy value is exceeded, the display 3 indicates “E- - - - “.

nutritiv

After about 8 seconds, if no other buttons are pressed, the scales switches back to the weighing mode.

NOTICE

► If you press the button

5 although no measured values have been

saved, the indicator "NULL" appears in the display 3.

Delete saved measurement values

When you wish to delete the saved measurement values, press the button continuously until the number of the last occupied memory space extinguishes.

Saving own codes

On up to 200 memory slots you can save your own foods and their nutritional values, and give them a code number (codes 800 - 999). The values you input will each refer to 100 grams of food. You can ﬁ nd the nutritional values of foods on their individual packaging or in specialist literature.

For this proceed as follows:

) switch between

1) Press the button ON/OFF/TARE

2) Press the button

3) Enter the desired code number, between 800 - 999, and then conﬁ rm it with

SNAW 1000 B1

to switch the scales on. The start display

appears brieﬂ y, then “0 g“ is indicated automatically.

for about 3 seconds until “Code 0“ blinks in the display 3.

the button

M+

4) Now enter the nutritional value of the food:

NOTICE

► The following maximum values can be entered:

Kilocalories

Kilojoules

Cholesterol

Bread units

Carbohydrates

Fats

Protein

– First, the display

with the button

– the display

the button

– the display

conﬁ rm the entry with the button

– the display

the button The bread units can be calculated from the carbohydrate value: Divide

0 - 65534

0.0 - 6553.4

0.0 - 655.34

0.0 - 6553.4

blinks: enter the kilocalories and conﬁ rm the entry

M+

blinks: enter the kilojoules and conﬁ rm the entry with

M+

blinks: enter the cholesterol content in milligrams and

M+

blinks: enter the bread units and conﬁ rm the entry with

M+

the carbohydrate value by “12“.

– the display

conﬁ rm the entry with the button

– the display

entry with the button

– the display

ﬁ rm the entry with the button

blinks: enter the carbohydrate content in grams and

M+

blinks: enter the fat content in grams and conﬁ rm the

M+

blinks: enter the the protein content in grams and con-

M+

The display indicates “done” and the food is now saved under the selected code number with all of its nutritional values .

5) Repeat steps 3) - 4) if you want to enter more codes. Press the button

when you want to ﬁ nish the save process.

SNAW 1000 B1

6) Enter the food in the appropriate ﬁ eld in the food tables of these operating instructions.

NOTICE

►

You can also overwrite one of your previously saved codes, in that you simply

eassign the code number and save the new nutritional values under this code.

Cleaning and Care

IMPORTANT

Ensure that no ﬂ

This could irreparably damage the appliance.

Do not use abrasive or solvent cleaners.

These could damage the surfaces.

■ Wipe the scale with a soft cloth moistened with mild soap suds.

■ Clean the display 3 only with a lightly moistened cloth and then wipe it dr

with a lint-free towel.

■ To clean the weighing plate 1 car

up. Clean the weighing plate 1 in a mild soapy solution . Dry the weighing plate 1 well before putting it back on the scale and ﬁ rmly pressing it down.

uids can enter the scale!

Troubleshooting

In this chapter you will receive important information for malfunction localization and remedies. Observe the instructions in order to avoid danger and damage.

efully remove it, in that you pull it straight

WARNING

Observe the following safety information to avoid danger and property damage:

► Repairs to electronic appliances may only be carried out by specialists

SNAW 1000 B1

e been trained by the manufacturer. Considerable danger to the

who hav consumer and damage to the appliance can occur as a result of incorrect repairs.

The following table will help with localizing and remedying minor malfunctions:

Display Possible cause Solution

In the display 3 "L0" is indicated and the battery symbol appears

No indicators in the display 3.

In the display 3 "0 - Ld" appears

In the display 3 "NULL" appears when one tries to retrieve the saved values.

NOTICE

► If you cannot resolve the problem with the above steps, please contact

Customer Suppor

The battery is very weak.

The battery is discharged. The plastic strip in the battery compartment 2 has not been removed.

The permitted maximum weight of 5 kg/ 11 lb is being exceeded.

No values have been saved. The memory is empty.

Replace the battery.

Replace the battery. Remove the plastic strip from the battery compartment 2.

Remove some weight from the scales.

First save some measured values.

Disposal

Disposal of the appliance

Do not dispose of the appliance in your normal domestic waste. This product is subject to the European directive 2012/19/EU.

Dispose of the appliance through an approved disposal centre or at your community waste facility. Observe the currently applicable regulations. In case of doubt, pleasecontact your waste disposal centre.

Disposing of the batteries / cells

Used batteries / cells may not be disposed of in household waste. Every consumer is legally obliged to dispose of batteries at a collection site in his community / city district or at a retail store. The purpose of this obligation is to ensure that batteries / cells are disposed of in a non-polluting manner. Only dispose of batteries / cells when they are fully discharged.

SNAW 1000 B1

Warranty and Service

The warranty for this appliance is for 3 years from the date of purchase. The appliance has been manufactured with care and meticulously examined before delivery.

Please retain your receipt as proof of purchase. In the case of a warranty claim, please make contact by telephone with our Customer Service Department. Only in this way can a post-free despatch for your goods be assured.

NOTICE

► The warranty covers only claims for material and manufacturing defects,

but not for tr components, e.g. buttons or batteries.

This product is for domestic use only and is not intended for commercial use. The warranty is void in the case of abusive and improper handling, use of force and internal tampering not carried out by our authorised service branch.

Your statutory rights are not restricted in any way by this warranty. The warranty period is not extended by repairs made under the warranty. This applies also to replaced and repaired parts.

Damages and defects extant at the time of purchase must be reported immediately after unpacking, resp. no later than two days after the date of purchase.

Repairs made after the lapse of the warranty period are subject to charge.

Service Great Britain

Tel.: 0871 5000 720 (£ 0.10/Min.) E-Mail: kompernass@lidl.co.uk

IAN 93144

ansport damage, wearing parts or for damage to fragile

Service Ireland

Tel.: 1890 930 034 (0,08 EUR/Min., (peak))

(0,06 EUR/Min., (oﬀ peak)) E-Mail: kompernass@lidl.ie

IAN 93144

Hotline availability: Monday to Friday 08:00 - 20:00 (CET)

Importer

KOMPERNASS HANDELS GMBH BURGSTRASSE 21 44867 BOCHUM GERMANY www.kompernass.com

SNAW 1000 B1

Food codes

NOTICE

Due to insuﬃ cient study results and deviating compositions of foods containing animal fats

►

from diﬀ erent manufacturers, the cholesterol levels in some meat products are not stored in the balance and are thus displayed with „- -“. These foods are marked with a *. In this case then please use the cholesterol levels given by the manufacturers.

Milk

000 Buﬀ alo milk* 001 Donkey milk* 002 Human milk Mothers milk 003 Pre-transitory

human milk*

004 Transitory human

milk

005 Camel milk* 006 Cow milk Full milk (raw milk,

007 Cow milk Consumption

008 Cow milk low ft at least

009 Cow milk Skimmed milk

010 Cow milk UHT 011 Cow milk Sterilised milk 012 Sheeps milk* 013 Mares milk* 014 Goats milk

Milk products

015 Condensed milk at least 7.5 % Fat 016 Condensed milk at least. 10 % Fat

2.-3.days post-partum

Transitional milk 6 - 10 days post-partum

attested milk)

milk at least 3.5% Fat

1.5%, maximum

1.8% Fat

(skim milk)

017 Condensed milk sweetened 018 Condensed

skimmed milk

019 Dried whole milk Whole milk

020 Dried skimmed

milk

021 Cream Coﬀ ee cream,

022 Cream Whipping cream,

023 Cream, sour Sour cream 024 Butter Milk 025 Dried buttermilk Buttermilk

026 Whey Sweet 027 Dried whey Whey powder 028 Yoghurt at least 3.5 % fat 029 Yoghurt low ft at least

030 Yoghurt skimmed maxi-

031 Fruit yoghurt full fat 032 Fruit yoghurt low fat 033 Fruit yoghurt skimmed 034 Keﬁ r

sweetened

powder Skimmed milk

powder

coﬀ ee cream at least 10% fat

whipping cream at least 30% fat

powder

1.5%, maximum

1.8% Fat

mum. 0.3% Fat

SNAW 1000 B1

Cheese / Quark

035 Appenzeller

cheese

036 Appenzeller

cheese 037 Bel Paese cheese 038 Brie Cream brie 50%

039 Butter cheese 50% FiDM 040 Camembert 30% FiDM 041 Camembert 40% FiDM 042 Camembert 45% FiDM 043 Camembert 50% FiDM 044 Camembert 60% FiDM 045 Cheshire cheese Cheddar cheese

046 Cottage cheese Cottage cheese 047 Edam 30% FiDM 048 Edam 40% FiDM 049 Edam 45% FiDM 050 Mushroom

cheese 051 Emmentaler 45% FiDM 052 Feta cheese 45% FiDM 053 Fresh cheese Cream 50%

054 Fresh cheese at least 60%,

055 Gorgonzola 056 Gouda 45% FiDM 057 Greyerzer Gruyere cheese 058 Limburger 20% FiDM 059 Limburger 40% FiDM 060 Mozzarella 061 Münster 45% FiDM

20% FiDM

50% FiDM

FiDM

50% FiDM

FiDM

max. 85% FiDM

062 Münster 50% FiDM 063 Parmesan 36,6% FiDM 064 Provolone 065 Ricotta cheese 066 Romadur cheese 20% FiDM 067 Romadur cheese 30% FiDM 068 Romadur cheese 40% FiDM 069 Romadur cheese 45% FiDM 070 Romadur cheese 50% FiDM 071 Roquefort

cheese*

072 Sour milk cheese Harzer-, Mainzer-,

Hand-, Stangen cheese max. 10%

FiDM 073 Schicht cheese 10% FiDM 074 Schicht cheese 20% FiDM 075 Schicht cheese 40% FiDM

Cream schicht

cheese 076 - Spreading

cheese

077 Processed

cheese* 078 Farmer's cheese skimmed 079 Farmer's cheese 20% FiDM 080 Farmer's cheese 40% FiDM

081 Tilsiter 30% FiDM 082 Tilsiter 45% FiDM

Eggs

083 Duck eggs* Total egg content 084 Chicken egg Total egg content 085 Chicken egg yolk Liquid egg yolk

45% FiDM

60% FiDM cream cheese

Farmer's cheese with cream

SNAW 1000 B1

086 Chicken egg

white

087 Chicken egg Total egg content,

088 Chicken egg yolk dried, dried egg

089 Chicken egg

white

Fats

090 Butter Sweet and sour

091 Butter oil 092 Goose grease* 093 Argan oil* 094 Mutton tallow Mutton fat, not

095 Herring oil 096 Chicken fat 097 Hazelnut oil* 098 Beef tallow 099 Lard 100 Cottonseed oil Cotton seed oil,

101 Peanut oil Arachis oil,

102 Illipo fat 103 Cocoa butter 104 Coconut oil reﬁ ned 105 Pumpkin seed oil 106 Linseed oil 107 Maize germ oil Maize oil, reﬁ ned 108 Poppy seed oil 109 Olive oil

Liquid egg white, Albumen

dried, dried whole egg

yolk dried, dried egg

white

cream butter

unvented

cottonseed oil, reﬁ ned

reﬁ ned

110 Palm kernel oil reﬁ ned 111 Palm oil 112 Rapeseed oil Rapeseed oil,

reﬁ ned 113 Saﬄ ower oil Distel oil, reﬁ ned 114 Sesame oil reﬁ ned 115 Sheabutter Karite fat 116 Soja oil reﬁ ned 117 Sunﬂ ower oil reﬁ ned 118 Grape seed oil 119 Walnut oil 120 Wheat germ oil 121 Peanut paste Peanut butter 122 half-fat milk from branded

butter 123 Margarine Standard

margarine 124 Margarine Vegetable

margarine 125 Margarine Diet margarine 126 Margarine Half-fat

margarine

Meat

127 Mutton Muscle meat,

ﬁ llet 128 Mutton* Breast 129 Mutton* Chuck, Shoulder 130 Mutton Leg, Loin 131 Mutton* Chop 132 Mutton* Haunch 133 Mutton heart 134 Mutton brain 135 Mutton liver 136 Mutton lung 137 Mutton spleen*

SNAW 1000 B1

138 Mutton kidney 139 Mutton tongue 140 Lamb pure muscle meat 141 Lamb inter-muscular fat

tissue

142 Lamb subcutaneous fat

tissue 143 Lamb Breast 144 Lamb Hip without bone 145 Lamb Chop with fat 146 Lamb Neck 147 Lamb Flank 148 Lamb Topside, boneless 149 Lamb Back with no fat

cover 150 Lamb Shoulder, boneless 151 Lamb Silverside,

boneless 152 Veal pure muscle meat 153 Veal Breast 154 Veal Chuck, Shoulder 155 Veal Fillet 156 Veal Throat and neck

with bone

157 Veal Shank with bone 158 Veal Leg, loin, with

bone

159 Veal Saddle of veal,

saddle steak with

bone

160 Sweetbreads* Thymus glands 161 Calfs ruﬄ e* Veal tripe, tripe 162 Calfs heart* 163 Calf brain 164 Calf liver 165 Calfs lung*

166 Calf spleen* 167 Calf kidney 168 Calf tongue* 169 Beef pure muscle meat 170 Beef inter-muscular fat

tissue

171 Beef subcutaneous fat

tissue

172 Beef Breast, breast

core

173 Beef Chuck, Shoulder 174 Beef Fillet 175 Beef Prime rib, sirloin,

rib, thick rib

176 Beef Hip, rump 177 Beef Collar, tongue

piece, neck 178 Beef Topside 179 Beef Roastbeef, Loin 180 Beef Silverside 181 Beef blood 182 Beef heart 183 Beef liver 184 Beef lung 185 Beef spleen* 186 Beef kidney 187 Beef tongue 188 Pork pure muscle meat 189 Pork inter-muscular fat

tissue

190 Pork subcutaneous fat

tissue

191 Pork Belly 192 Pork Chuck with crack-

ling, knuckle, shoul-

der, shoulderblade

SNAW 1000 B1

193 Pork Fillet 194 Pork Hind shank, hind 195 Pork Collar, neck ridge 196 Pork Pork chop with

bone

197 Pork Topside, schnitzel

meat

198 Pork fat* Back bacon, fresh 199 Pork blood 200 Pork heart 201 Pork brain 202 Pork liver 203 Pork lung 204 Pork spleen* 205 Pork kidney 206 Pork tongue 207 Rabbit Average with bone 208 Horsemeat* Average 209 Goat Average 210 Goat Loin, muscle meat

Meat products (except cold cuts)

211 Grisons meat* Air-dried meat 212 Corned Beef* American 213 Corned Beef* German 214 Meat extract* 215 Spam* 216 Gelatine Edible gelatine 217 Minced beef* 218 Beef* canned 219 Beef patty* Tartare 220 Pork* Tinned pork in its

own juice

221 Pork canned, rillettes 222 Pork* Kassler

223 Minced pork* 224 Pork-hams cooked, cooked

cured hams 225 Pork ham* canned 226 Belly pork* smoked 227 Pork fat* streaked,

breakfast bacon,

Wammerl

Sausage

228 Cabanossi 229 Farmer sausage* polish 230 Beer ham* 231 Beer sausage* 232 Boiling sausage* 233 Cervelat* 234 Tinned sausage* Boiled sausages 235 Meatloaf* Liver loaf 236 Sausage meat* 237 Frankfurter 238 Yellow sausage* Brain sausage 239 Göttinger* Blasen sausage 240 Smoked

sausage* 241 Veal sausage* 242 Veal cheese* 243 Calf liver

sausage* 244 Saveloys* 245 Landjäger

sausage* 246 Liver paste* 247 Liver sausage* coarse 248 Liver sausage* Home-style 249 Liver brawn* 250 Lyoner sausage*

SNAW 1000 B1

251 Mettwurst sau-

sage*

252 Mettwurst sau-

sage* 253 Mortadella* 254 Bavarian veal

sausage* 255 Plockwurst sau-

sage* 256 Brawn* Brawn 257 Brawn, red* Head cheese, red 258 Brawn, white* Head cheese,

259 Regensburger

sausage*

260 Blood sausage* Black pudding 261 Blood sausage* Thüringen style 262 Salami* German 263 Ham sausage* ﬁ ne 264 Pork frying

sausage*

265 Wiener sausage* 266 Tongue sausage*

Game

267 Hare Average 268 Venison Average 269 Venison* Leg, Loin 270 Venison* Back 271 Wild boar meat Average

Poultry

272 Duck Average 273 Pheasant* Average, with

274 Goose Average

Braunschweig Mettwurst

coarse

white

skin, boneless

275 Chicken Roast chicken,

Average

276 Chicken* Soup chicken,

Average 277 Chicken Breast with skin 278 Chicken Leg with skin,

boneless 279 Chicken Heart 280 Chicken Liver 281 Dove Average, with

skin and bone 282 Turkey adult animal, av-

erage, with skin 283 Turkey* young animal,

average, with skin 284 Turkey Breast without

skin 285 Turkey Leg, drumstick,

without skin and

bones

286 Quail* Average, without

skin and boneless

Fish (Saltwater)

287 Anglerﬁ sh Monkﬁ sh 288 Blue ling* 289 Butter mackerel* 290 Dorade royal Sea bream 291 Dogﬁ sh Thorn ﬁ sh 292 Flounder 293 Grenadier* 294 Halibut White halibut 295 Black halibut* Greenland

halibut 296 Herring Atlantic 297 Herring Baltic herring 298

Herring milk* Gonads, male

SNAW 1000 B1

299

Herring roe* Gonads, female

300

John Dory* Peterﬁ sh

301

Cod Rock salmon

302

Catﬁ sh Wolﬃ sh

303

Common dab*

304

Coalﬁ sh, stone coalﬁ sh

305

Ling*

306

Lemon sole*

307

Lumb Cusk

308

Mackerel

309

Grey mullet

310

Red mullet*

311

Skate*

312

Ocean perch Gold perch

313

Witch ﬂ ounder

314

Anchovy*

315

Sardine*

316

Shellﬁ sh

317

Plaice

318

Swordﬁ sh

319

Hake* Europa

320

Alaska pollack*

321

Common sole

322

Sprats*

323

Turbot

324

Smelt

325

Horse mackerel*

326

Sturgeon*

327

Tuna*

Pollack

Dog ﬂ ounder

Shield mackerel

Fish (Freshwater)

328 Eel 329 Bass,

perch

330 Bream* Common bream,

331 Trout Brook trout,

332 Pike 333 Carp 334 Salmon 335 Whiteﬁ sh* Maraene,

336 Tench* 337 Catﬁ sh Sheatﬁ sh 338 Pike-Perch*

Shellﬁ sh / Molluscs

339 Oyster 340 Shrimp,

crab

341 Lobster 342 Crab Crayﬁ sh 343 Krill* Antarctic 344 Langouste 345 Mussel Blue or stake

346 Atlantic

scallop

347 Ormer* Abalone 348 Turtle* 349 Ham mussel Clam 350 Cuttleﬁ sh 351 Roman snail*

River perch

Blei

rainbow trout

Felchen

Garnet, North Sea shrimp

mussel

Scallop

SNAW 1000 B1

Fish products

352 Eel* smoked 353 Pickled herring 354 Kippers 355 Flounder* smoked 356 Black halibut* smoked 357 Herring* in jelly 358 Herring* marinated Bis-

marck herring 359 Catﬁ sh* Wolﬃ sh, smoked 360 Caviar genuine, sturgeon

caviar 361 Caviar

substitute* 362 Stockﬁ sh* 363 Crabmeat* canned 364 Salmon* Tinned salmon 365 Salmon* Salmon, in oil 366 Mackerel* smoked

Young salted

367

herring* 368 Ocean perch* smoked 369 Salt herring* 370 Sardines in oil 371 Shellﬁ sh* smoked 372 Smoked dogﬁ sh* 373 Dogﬁ sh* smoked parts of

374 Pollack* smoked 375 Pollack* in oil, salmon

376 Sprats* smoked 377 Stockﬁ sch* 378 Tuna in oil 379 Fish ﬁ ngers

German caviar

the spiny dogﬁ sh

substitute

Cereals

Cereals and Flour

380 Amaranth Foxtail, seeds 381 Buckwheat shelled corn 382 Buckwheat groats 383 Buckwheat ﬂ our Wholemeal

ﬂ our

384 Spelt husked, whole

385 Spelt ﬂ our Type 630 386 Spelt ﬂ our Wholemeal ﬂ our 387 Barley husked, whole

388 Pearl barley 389 Barley groats 390 Green corn Spelt, spelt wheat 391 Green corn ﬂ our 392 Oats husked, whole

393 Crushed hulled

oats 394 Oat groats 395 Oatmeal 396 Millet shelled corn 397 Maize whole grain 398 Maize breakfast

cereals 399 Cornﬂ our

400 Quinoa Inca rice 401 Rice unpolished 402 Rice polished 403 Rice polished,

404 Ground rice 405 Rye whole grain 406 Rye Type 815 407 Rye Type 997

grain

Cornﬂ akes, unsweetened

cooked, drained

SNAW 1000 B1

408 Rye Type 1150 409 Rye Type 1370 410 Rye meal Type 1800 411 Sorghum Moor millet,

412 Triticale 413 Wheat whole grain 414 Wheat semolina 415 - Plain wheat Type 405 416 - Plain wheat Type 550 417 - Plain wheat Type 630 418 - Plain wheat Type 812 419 - Plain wheat Type 1050 420 - Plain wheat Type 1700 421 Wheat germ 422 Wheat bran Edible bran 423 Bread crumbs

Bread and Rolls

424 Rolls Buns 425 Graham bread Wheat groats

426 Crisp bread 427 Pumpernickel 428 Rye bread 429 Rye mixed bread 430 Rye mixed bread with wheat bran 431 Rye whole grain

bread

432 Wheat (ﬂ our)

bread

433 Wheat mixed

bread

434 Wheat toast

bread

435 Wheat whole-

meal bread

kaﬃ r corn

bread

French

Biscuits/Pastries

436 Egg pasta

products

437 Egg pasta

products

438 Biscuits Butter Biscuits,

439 Salted sticks Pretzels, as per-

440 Fruitcake Christmas, rum,

441 Cake base 442 Zwieback eggfree 443 Butter cake Yeast dough 444 cheesecake made of short

445 Flaky pastry Tube product 446 cheese biscuits

Starches

447 Potato starch 448 Cornstarch 449 Rice starch 450 Tapioca starch 451 Wheat starch 452 Pudding powder

Vegetables

Tubers and root crops

453 Batate Sweet potato 454 Cassave Yuca, Manioc,

455 Fennel Tuber 456 Potato 457 Potato boiled, with skin

Noodles, macaroni, spaghetti, etc.

Noodles, cooked, drained

hard biscuits

manent pastries

orange, coﬀ ee fruitcakes etc.

pastry

Tapioca

SNAW 1000 B1

458 Potato baked, with skin 459 Potato ﬂ akes Mashed potatoes,

dry product

460 Potato dumplings Potato dumplings,

cooked, dry product

461 Potato dumplings Potato dumplings,

raw, dry product 462 Potato croquettes dry product 463 Potato fritters Potato pancakes,

dry product 464 Potato slices Potato crisps, oil

roasted, salted 465 Potato strips Potato sticks, oil

roasted, salted 466 Potato soup dry product 467 Crisps ready to eat,

unsalted 468 Kohlrabi 469 Swede Turnip, Rutabaga,

Dotsche 470 Horseradish 471 Carrot Carrot, carrot 472 Carrot cooked, drained 473 Carrot dried 474 Carrot canned 475 Carrot juice carrot juice 476 Parsnip 477 Parsley Parsley root 478 Radish 479 White radish 480 Red beet Beetroot 481 Beetroot juice 482 Scorzonera 483 Scorzonera cooked, drained 484 Celeriac Tuber 485 Taro Water bread root

486 Topinambur Jerusalem

artichoke

487 White turnip Water turnip,

autumn turnip

488 Yam Tuber

Cabbage, sprouts, other vegetables

489 Artichoke 490 Bamboo shoots 491 Ribbed celery 492 Cauliﬂ ower 493 Cauliﬂ ower cooked, drained 494 Broccoli 495 Broccoli cooked, drained 496 Watercress 497 Chicory 498 Chinese cabbage 499 Endive Escariol 500 Pea sprouts 501 Lamb's lettuce Corn salad 502 Fennel L eaf, Bolognese

Fennel 503 Garden cress 504 Kale Borecole 505 Garlic 506 Lettuce 507 Lentil sprouts 508 Dandelion leaves 509 Chard 510 Mung bean

sprouts 511 Parsley Leaf 512 Leek - Leek 513 Portulaca 514 Rhubarb

Mung bean shoots

SNAW 1000 B1

515 Brussels sprouts 516 Brussels sprouts cooked, drained 517 Red cabbage blue cabbage 518 Sauerkraut drained 519 Chive 520 Soybean sprouts 521 Asparagus 522 Asparagus cooked, drained 523 Asparagus canned 524 Spinach 525 Spinach cooked, drained 526 Spinach canned 527 Spinach juice 528 White cabbage Cabbage 529 Savoy cabbage Cabbage 530 Onion 531 Onion dried

Fruit vegetables

532 Aubergine Eggplant 533 Beans Runner beans,

green

534 Beans Runner beans,

green, canned

535 Beans French or cutting

beans, green,

dried 536 Cucumber 537 Cucumber Pickled gherkins,

salt-dill pickles,

lactic acid 538 Pumpkin 539 Paprica fruit Paprica pods 540 Squash 541 Tomato 542 Tomato canned

543 Tomato puree 544 Tomato juice commercial

product 545 Zucchini Summer-Squash 546 Sweet corn Edible sweet corn

Wild herbs / wild vegetables

547 Barbaramarion

herb 548 Wild garlic Leaf 549 Common plantain Leaf 550 French herb hairy, shoot tips 551 Stinging nettle Leaf 552 Garden orache Leaf 553 Goutweed Leaf, goutweed 554 Great Burdock Leaf 555 Ground ivy Leaf 556 Good Henry Leaf 557 True caraway Leaf 558 True caraway Root 559 Wild Mallow Leaf 560 Arugula 561 Sorrel Leaf 562 Plantain Leaf 563 White Deaf

Nettle 564 Chickweed Leaf 565 Meadow Salsify Leaf 566 Wiesenknöterich Leaf

Legumes / Oilseeds

567 Boxer beans Cowpea, seeds,

568 Beans Garden beans,

Leaf, winter cress

Leaf

dry

seeds, white, dry

SNAW 1000 B1

569 Beans Seeds, white,

cooked

570 Peas Pod and seeds,

green

571 Peas Seeds, green,

cooked, drained

572 Peas Seeds, green,

canned 573 Peas Seeds, dry 574 Goa beans Wing,

Manila,

Princess, seeds,

dry

575 Garbanzo beans Seeds, green 576 Garbanzo beans Seeds, dry 577 Flax Flaxseed 578 Lima beans Moon beans,

butter beans,

seeds, dry 579 Lentil Seeds, dry 580 Lentils Seeds, cooked 581 Poppy Opium poppies

seeds, dry 582 Mung beans Seeds, dry 583 Sesame Seeds, dry 584 Soybeans Seeds, dry 585 Soy ﬂ our full fat 586 Soy-milk 587 Sunﬂ ower Seeds, dry 588 Sunﬂ ower seed

ﬂ our

589 Pigeonpeas Pea beans,

590 Tofu 591 Urd beans Mung beans,

pigeon peas,

seeds, dry

Mushrooms

592 Oyster mushroom Oyster mush-

rooms 593 Birch fungus 594 Butter mushroom 595 Mushrooms Cultivated mush-

room 596 Mushrooms canned 597 Honey mush-

rooms 598 Morel Edible morel 599 Chanterelle Rehling 600 Chanterelles canned 601 Chanterelle dried 602 Saﬀ ron milk cap 603 Bolete 604 Porcini mush-

rooms 605 Porcini mush-

rooms 606 Truﬄ e

Fruits

Stone fruit

607 Apple 608 Apple dried 609 Apple sauce 610 Pear 611 Pear canned 612 Quince

Stone fruit

613 Apricots 614 Apricots dried 615 Apricots canned 616 Cherries sour

dried

SNAW 1000 B1

+ 114 hidden pages