Congratulations on the purchase of your new appliance.
You have selected a high-quality product. The operating instructions are part of
this product. They contain important information about safety, usage and disposal.
Before using the product, please familiarise yourself with all operating and safety
instructions. Use the product only as described and for the specified range of
applications. Please also pass these operating instructions on to any future
owner.
Intended use
This appliance is designed exclusively for preparing food in the wok pans and
cooking egg dishes on the round hobs of the hotplate. This appliance is intended
exclusively for indoor use in domestic households. Do not use it for commercial
purposes.
Package contents and transport inspection
WARNING! RISK OF INJURY!
Risk of suffocation!
► Do not allow children to play with packaging materials.
1) Remove all parts of the appliance and the operating instructions from the
box.
2) Remove all packaging materials as well as any protective films and labels
from the appliance.
NOTE
► Check the package for completeness and signs of visible damage. If the
delivery is incomplete or damage has occurred as a result of defective
packaging or during transport, contact Customer Service.
The appliance is supplied with the following components as standard:
► Check the appliance for visible damage before use. Do not
use a appliance that has been damaged or dropped.
► Do not expose the appliance to rain, and never use it in a
humid or wet environment. Take steps to ensure the mains
cable never becomes wet or moist during use.
► The appliance must be connected to a mains socket with
a protective earth.
► The voltage of the power source must correspond with the
details given on the type plate of the appliance.
► Use only the mains cable provided to operate the appliance.
► Never insert objects made of metal or other electrically
conductive materials into the plug contacts for the mains
cable.
► Do not allow the mains cable to come into contact with hot
parts of the appliance. Never use the appliance near naked
flames, a hotplate or a heated oven.
► The mains cable must be checked for signs of damage at
regular intervals. If the mains cable is damaged, the appliance may no longer be used.
► Do not allow the appliance to come into contact with
moisture such as rain or water.
► Never touch the appliance or the mains cable with wet
hands.
Never immerse the appliance in water or any other
liquids! There is a risk of fatal electric shock if residual
liquids come into contact with live components during
operation.
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WARNING! RISK OF INJURY!
► This appliance may be used by persons with limited physical,
sensory or mental capabilities or lack of experience and
knowledge, provided that they are under supervision or
have been told how to use the appliance safely and are
aware of the potential risks.
► This appliance shall not be used by children younger than
8 years of age.
► This appliance may be used by children aged 8 and older
if they are constantly supervised.
► Cleaning and user maintenance may not be carried out
by children.
► The appliance and its mains cable must be kept away from
children younger than 8 years old.
► Do not allow children to use the appliance as a toy.
► Set up the appliance as close as possible to an electrical
power socket. Make sure that the mains plug can be
reached quickly in case of danger and that the mains
cable does not constitute a tripping hazard.
► The appliance should be set up in a stable location using
the handles to avoid spillage of hot liquids.
Caution! Hot surface! The exposed surfaces
(hotplate and wok pans) can become extremely
hot during operation.
► Do not relocate or move the appliance while it is in opera-
tion or when the wok pans are on the hot hotplate.
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SMWS 1000 A1■ 4 │ GB
WARNING! RISK OF INJURY!
► After use, allow the appliance to cool down completely
before cleaning it! Risk of burns!
► Do not use the wok pans to make soup. The wok pans are
too flat for this, and the soup could boil over extremely
quickly!
► Never pour water into heated fat or oil in the wok pans
while cooking! This can cause flashing and possibly a fire.
People in the vicinity of the appliance could also be seriously
burned.
► Fats and oils can catch fire quickly if they are overheated.
Never try to extinguish burning fats or oils with water! This
can cause flashing, which can also ignite furniture, curtains,
etc. People in the vicinity of the appliance could also be
seriously burned. To extinguish burning fats and oils...
1) Remove the plug from the mains power socket immediately.
2) Smother the flames by placing a lid, a metal bowl or
a fire blanket over the wok pans.
► In an emergency, pull the plug out of the power socket
immediately. Pull the plug itself, not the mains cable.
CAUTION! PROPERTY DAMAGE!
► Do not use an external timer switch or a separate remote
control system to operate the appliance.
► Never leave the appliance unattended during operation.
► Ensure that the appliance, the mains cable and the plug do
not come into contact with heat sources such as hotplates or
naked flames.
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CAUTION! PROPERTY DAMAGE!
► Do not use charcoal or similar fuels to operate the appliance.
► Do not use metal tools such as knives, forks, etc. when
removing food from the hobs or wok pans, as these may
damage the non-stick coating. If the non-stick coating is
damaged, stop using the appliance.
► Operate the appliance only with the original accessories
supplied.
► Do not use the wok pans as cooking utensils on other heat
sources (e.g. on cookers), otherwise they may be irreparably
damaged.
► Do not place any cookware other than the wok pans on the
hotplate. This could irreparably damage the implements
and/or the appliance.
■ most of the vitamins and nutrients are retained in the food due to short
cooking times and high heat;
■ foods can be prepared with little or no fat;
■ each person can prepare their own food to their own taste;
■ you can prepare crêpes, egg dishes or pancakes directly on the hobs 2
of the hotplate 1.
All of the parts of this appliance that come into
contact with food are food-safe.
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Setting up
WARNING! RISK OF FIRE!
To avoid the risk of damage caused by heat and the risk of fire in the immediate
vicinity of the appliance when it is switched on, always ensure that…
► the appliance is always at least 50 cm away from walls, furniture and other
objects while in use;
► no objects are suspended above the appliance while it is in use (e.g. lamps);
► there are no easily inflammable objects (e.g. materials/textiles) in the vicinity
of the appliance while it is in use;
► the mains cable 3 and the hotplate 1 are not located close to hot surfaces
or naked flames;
► the mains cable 3 cannot come into contact with the hotplate 1;
► no moisture and/or liquids can get into the hotplate 1. Otherwise there is
a risk of fire and electric shock!
Place the appliance on a clean and level heat-resistant surface. Each person
should have unimpaired access to the wok pans 5.
Before first use
1) Clean all parts of the appliance that come into contact with food regularly
as described in the section "Cleaning and care". Make sure that all parts
are completely dry before operating the appliance.
2) Set up the appliance as described in the section Setting up.
Operation
WARNING! RISK OF INJURY!
► The appliance and the accessories in use become very hot during operation.
Touch only the controls and the handles during operation.
1) Plug the mains cable 3 into the hotplate 1.
2) Insert the plug into a mains power socket.
3) Switch the appliance on using the On/Off switch 4. The integrated operating
light lights up.
4) Preheat the appliance for about 8–10 minutes without the wok pans 5.
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SMWS 1000 A1■ 8 │ GB
NOTE
► The first time the appliance heats up, a small amount of smoke and odour
may result from production-related residues. This is normal and is completely
harmless. Ensure sufficient ventilation; for example, by opening a window.
ATTENTION! PROPERTY DAMAGE!
► Do not leave the appliance on when you are not preparing food. Switch it
off during longer breaks and do not switch it on again until you want to
continue cooking.
Using the wok pans
WARNING! RISK OF FIRE!
► Never place aluminium foil or other materials between the hotplate 1
and the wok pans 5. This can cause irreparable damage to the appliance.
There is also a risk of fire.
1) Place the wok pans 5 into the round hobs 2. Make sure that the wok
pans 5 are standing safely and upright in the recesses.
2) Add a little oil or fat to the wok pans 5 and heat them briefly.
3) Place the desired ingredients into the wok pans 5 and cook them according
to your preferences. Use the wooden spatulas 6 provided to turn the food.
ATTENTION! PROPERTY DAMAGE!
► Do not cut food or its ingredients in the wok pans 5. If you use metal
cutlery, the non-stick coating of the wok pans 5 will be scratched and
become unusable.
4) Remove the wok pans 5 from the appliance as soon as the ingredients
are cooked.
WARNING! RISK OF INJURY!
► Apart from the insulated handles, the wok pans 5 are very hot! Therefore,
only touch them by the handle!
► Place the wok pans 5 only on heat-resistant surfaces.
5) Use a wooden spatula 6 to push the contents of the wok pan 5 onto
your plate.
You can now refill the wok pans 5 and put them back on the hotplate 1.
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Using the hobs
You can also use the appliance to cook crêpes or thin pancakes directly on
the hobs 2.
1) Coat or brush the hobs 2 with a little fat or oil.
2) Pour the batter for the crêpes or pancakes into the hobs 2 with the ladle 7.
NOTE
► Do not fill the ladle 7 beyond the marking. This allows you to optimally
adjust the amount of batter to the capacity of the hobs 2. Nevertheless,
make sure that liquid ingredients do not overflow over the edge.
ATTENTION! PROPERTY DAMAGE!
► The ladle 7 is not heat-resistant. Do not leave it on the hotplate 1.
Never touch the hot hotplate 1 with the ladle. The plastic can melt at high
temperatures.
3) Turn the crêpes or pancakes halfway through cooking with the wooden
spatula 6.
NOTE
► Remove any food residue that has stuck to the hobs 2 immediately using
the wooden spatula 6 before preparing more food or placing the wok
pans 5 on them.
ATTENTION! PROPERTY DAMAGE!
► Do not add sweet ingredients such as jam, syrup or sugar to the hobs 2.
Add them after cooking, i.e. when the crêpes are on the plates. Sugary
ingredients can burn and make cleaning difficult. They may also damage
the appliance.
► Do not use metal tools such as knives, forks, etc. when removing food from
the hobs 2 or the wok pans 5 as they can damage the non-stick coating.
If the non-stick coating is damaged, stop using the appliance.
After cooking
When you have finished using the appliance, switch it off by pressing the On/
Off switch 4. Remove the plug from the mains socket and allow the appliance
to cool down completely.
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Cleaning and care
DANGER! ELECTRIC SHOCK!
► Before cleaning the appliance, disconnect the power plug from the mains
power socket! There is a risk of electric shock!
Never immerse the appliance in water or other liquids!
WARNING! RISK OF INJURY!
► Always allow the hotplate 1 and the wok pans 5 to cool down before
cleaning them. There is a risk of burns!
ATTENTION! PROPERTY DAMAGE!
► Do not use abrasive or aggressive cleaning materials. These can irreparably
damage the surfaces and render the non-stick coating unusable.
NOTE
► It is best to clean the appliance as soon as it has cooled down. This makes
it easier to remove food residues.
The ladle 7 is dishwasher-safe. We recommend placing it in the top
basket of the dishwasher and making sure it does not get caught.
1) Use the wooden spatula 6 to remove as much food residue as possible
from the wok pans 5.
2) Clean the wok pans 5, the wooden spatula 6 and the ladle 7 thoroughly
in warm water with a little washing up liquid. For stubborn residues, soak the
wok pans 5 in warm washing-up water. Rinse them off afterwards with fresh
water. Do not leave the wooden spatulas 6 to soak in dishwater and do not
clean them in the dishwasher.
3) Clean the hotplate 1 and the surface of the appliance with a damp sponge
or cloth. If necessary, apply a mild detergent to the cloth and wipe off afterwards with a cloth moistened only with water. Dry everything properly.
4) Ensure that all parts are completely dry before putting the appliance away
or operating it again.
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