Silvercrest SBB 850 EDS A1 User Manual
KITCHEN TOOLS
6
Bread Maker SBB 850 EDS A1
Bread Maker
Operating instructions
KOMPERNASS GMBH
BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: SBB 850 EDS A1-01/11-V1
IAN: 64338
750g 1000g 1250g
SBB 850 EDS A1
INDEX PAGE
Safety Notices 2
Appliance Overview 3
Accessories 3
Intended Use 3
Before the first usage 4
Properties 4
Control panel 5
Programme 6
Timer-Function 7
Before baking 8
Baking bread 8
Error Messages 10
Cleaning and Care 10
Technical data 11
Disposal 11
Warranty and Service 12
Importer 12
Programme sequence 13
Troubleshooting the Bread Baking Machine 17
Read the operating instructions carefully before using the device for the first time and preserve this booklet
for later reference. Pass this manual on to whoever might acquire the device at a future date.
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Safety Notices
• Please read the operating instructions through
completely before using the appliance for the
first time!
• Danger of suffocation! Children can suffocate
through the improper use of packaging materials. Dispose of them immediately after unpakking or store them in a place that is out of
reach of children.
• After unpacking, check the appliance for damage that may have occurred during transportation. If necessary, contact your supplier.
• Place the appliance on a dry, flat and heatresistant surface.
• Do not place the appliance near inflammable
materials or explosive/ignitable gases. A minimum distance of 10 cm must be maintained to
all other materials.
• Ensure that the ventilation slots of the appliance
are kept free at all times. Risk of overheating!
• Before plugging the appliance in, check that
the electricity type and mains voltage matches
the information given on the type plate.
• Do not place the power cable over sharp edges
or close to hot surfaces or objects. These may
damage the insulation of the power cable.
• Never leave the appliance unsupervised
whilst in use.
• To avoid the risk of tripping accidents the appliance is provided with a short power cable.
• Only use the appliance inside buildings.
• Never place the appliance on or close to a
gas or electric cooker, a hot oven or any
other source of heat. Risk of overheating!
• Never cover the appliance with a tea-towel or
other material. Heat and steam must be able
to escape. A fire could occur if the appliance
is covered with an inflammable material or
comes into contact with inflammable
materials, e.g. curtains.
• If you use an extension cable, ensure that the
maximum permitted power rating for the cable
corresponds to that of the bread baking
machine.
• Place the extension cable in such a way as to
prevent anyone from tripping over it or unintentially pulling on it .
• Always check the power cable and plug before
use. Should the power cable of the appliance
become damaged, to avoid the risk of injury
or a fatality it must be replaced by the manufacturer, the manufacturer's customer service or
a similarly qualified specialist.
• The use of ancillaries not recommended by
the manufacturer could cause damage to the
appliance. Only use the appliance for its
intended purposes. Non-compliance invalidates all claims under the warranty.
• Start a baking programme only when a
baking mould is fitted in. If a mould is not fitted,
it could cause irreparable damage to the
appliance.
• If children are in the vicinity, supervise the
app-liance particularly well! If the appliance
is not in use, and also before cleaning it,
remove the plug from the power socket. Allow
the appliance to cool down before removing
individual parts.
• This appliance is not intended for use by
individuals (including children) with restricted
physical, physiological or intellectual abilities or
deficiences in experience and/or knowledge
unless they are supervised by a person responsible for their safety or receive from this person
instruction in how the appliance is to be used.
Children should be supervised to ensure that
they do not play with the appliance.
• This appliance complies with standard safety regulations. Inspection, repair and technical maintenance may only be performed by a qualified
specialist. Non-compliance invalidates all claims
under the warranty.
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• Do not place any objects on the appliance and
do not cover it during operation. Risk of fire!
• Caution! The bread maker becomes very hot
during operation. Do not touch the appliance
until it has cooled down, or use oven gloves.
• Before taking out or inserting accessories,
unplug the power cable and allow the
appliance to cool down.
• Do not transport the Bread Baking Machine if
the baking mould contains hot or fluid contents,
e.g. jams. There is a danger of being burnt!
• During use, NEVER come into contact with the
rotating kneading paddles. There is also a risk
of personal injury!
• Do not pull on the cable to remove the plug,
rather, pull the plug itself from the socket.
• When not in use, and before cleaning the
app-liance, remove the power cable from the
wall socket.
• Do not use the Bread Baking Machine for the
storage of foods or utensils.
• Never lay aluminium foil or other metallic
objects in the Bread Baking Machine. This
could lead to a short circuit. There would be a
risk of fire!
• Never place the bread machine in water or
other liquids. Risk of fatal electrical shocks!
• Do not clean the appliance with abrasive sponge cleaning pads.
Should particles break away from the sponge
and come into contact with electrical components, you could receive an electric shock.
• Do not use an external timing switch or a separate remote control system to operate the appliance.
• Never use the appliance without a baking
mould or with an empty one. This would
irreparably damage the appliance.
• Always close the lid during operation.
• NEVER remove the baking mould during
operation.
• When baking, never insert more than 700g of
flour and never add more than a 1
packet (ca.26g) of dry yeast. The dough
could overflow and cause a fire!
1
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4
Appliance Overview
Viewing window
Appliance lid
Ventilation slits
Power cable
Control panel
Caution! Hot surfaces!
Accessories
2 kneading paddles
Baking mould for bread weights up to 1250 g
Measuring cup
Measuring spoon
Kneading paddle remover
• Concise instruction sheet
• Recipe book
• Operating manual
Intended Use
Use your Bread Baking Machine for baking bread
and making jams or marmaldes in domestic areas
only.
Do not use the appliance for drying foodstuffs or
other objects. Do not use the Bread Baking Machine
outdoors.
Use only the ancillaries recommended by the
manufacturer. Non-recommended accessories may
cause damage to the appliance.
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Before the first usage
Disposal of the packaging material
Unpack your appliance and dispose of the packaging material in accordance with your local regulations.
Initial cleaning
Wipe the baking mould , kneading paddles
and outer surfaces of the bread baking machine
with a clean, damp cloth before putting it into operation. Do not use abrasive scrubbers or cleaning
powders. Remove the protective foil from the control panel , as well as from the viewing window
.
Pre-heating
Please take note of the following notice
regarding the first usage:
For the first heating up ONLY, place the empty baking
mould into the appliance. Close the appliance
lid . Select the programme 12, as described in
the section "PROGRAMMES“ then press the button
Start/Stop , to warm up the appliance for 5 minutes. To terminate the programme, after 5 minutes
press the button Start/Stop until a long signal
tone is heard.
As the heating elements are lightly greased, a
slight smell may occur when first putting the appliance into operation. This is harmless and stops
after a short time. Provide for sufficient ventilation,
for example, open a window.
Allow the appliance to cool down completely and
once again wipe the baking mould , kneading
paddles and the outer surfaces of the Bread
Baking Machine with a clean moist cloth.
Risk of fire! Do not allow the Bread Baking
Machine to warm up for more than 5 minutes
with an empty baking mould . There is a
real danger of overheating.
Properties
With this Bread Baking Machine you have the possibility to bake bread according to your taste.
• You can choose from 12 different baking
programmes.
• You can employ ready-to-use baking mixtures.
• You can knead dough for buns and noodles
and also prepare marmalades and jams.
• With the programme “Gluten Free” you can
bake gluten-free baking mixtures and recipes
with gluten-free flours, such as cornflour,
buckwheat flour and potato starch.
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Control panel
750g 1000g 1250g
Display
Display for
selection of the weight
(750 g, 1000 g, 1250 g)
the remaining baking time in minutes and
the programmed time
the selected level of browning (light ,
medium , dark , Rapid )
the selected program number
the programme sequence
the addition of ingredients („ADD“)
To interrupt the operation, briefly press the Start/Stop
button until a signal tone sounds and the time in
the display flashes. By once again pressing the
Start/Stop button within 10 minutes, the opera-
tion can be continued. Should you forget to re-start
the programme, after 10 minutes it will be automatically continued.
To completely terminate the operation or to delete
a programming, press the Start/Stop button for
3 seconds, until long signal tone sounds.
Note:
Do not press the Start/Stop button if you want
to simply check the condition of the bread. You
can watch the baking operation through the viewing window.
Please note:
When pressing all buttons an acoustic signal must
be audible, unless the appliance is in operation.
Level of browning (or Rapid modus)
Select the browning level or switch into the Rapid
modus (light/medium/dark/Rapid). Press the
Browning Level button repeatedly, until the
arrow is located above the desired browning level.
For the Programmes 1 - 4 you can, through repeated pressing of the Browning Level button ,
activate the Rapid modus to shorten the baking
process. Press the Browning Level button
repeatedly until the arrow appears over "Rapid". A
browning level cannot be selected with the
programmes 6, 7 and 11.
Timer
Time-delayed baking.
Start / Stop
To start and stop an operation or to delete a
time-programming.
Note:
Time-delayed baking cannot be arranged with
Programme 11.
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Operation indicator lamp
The operation indicator lamp indicates with its
glowing that a programme is currently running. If
you want to start a programme time-delayed by
using the timer function, the operation indicator
lamp first glows when the programme itself
starts, not when the timer is activated.
Programme
Select the desired programme with the button Programme selection . The corresponding programme
number is shown in the display . The baking times
are dependant on the selected Programme combinations. See the chapter "Programme sequence“.
Bread weight
Select the bread weight (750 g / 1000 g / 1250 g).
Press the button repeatedly until the arrow appears
under the desired weight. The weight details (750 g /
1000 g / 1250 g) relate themselves to the amount
of ingredients placed in the baking mould .
Note:
The default setting when switching the appliance
on is 1250 g. You cannot adjust the bread weight
with the Programmes 6, 7, 11 and 12.
Programme selection (Menu)
Call-up of the desired baking programme (1-12).
In the display appears the Programme number
and the corresponding baking time.
Memory Function
When being switched on again after a power failure
of up to approx. 10 minutes, the program will continue from the same point. This is however not valid
when erasing/terminating the baking process or
pressing the button Start/Stop until an extended
signal tone sounds.
Viewing window
You can observe the baking process through the
window .
Programme 1: Regular
For white and mixed breads mainly consisting of
wheat flour or rye flour. The bread has a compact
consistency. Set the browning of the bread with the
button browning level .
Programme 2: French
For light breads from well-milled flour. As a rule,
the bread is light and has a crispy crust.
Programmme 3: Whole Wheat
For breads made from robust flours, e.g. whole
wheat flour and whole rye flour. The bread will
be more compact and heavy.
Programmme 4: Sweet
For breads with ingredients like fruit juices, coconut
flakes, raisins, dried fruit, chocolate or additional
sugar. Due to an extended rising phase the bread
will be lighter and airier.
Programmme 5: Super Rapid
Less time is required for kneading, rising and baking.
For this Programme, however, use only such recipes that do not contain any heavy ingredients or
heavy varieties of flour. Note that in this programme the bread is less aerated and may not be quite
so tasty.
Programmme 6: Dough (kneading)
For the preparation of yeast dough for buns, pizza
or plaits. In this Programme no baking is done.
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Programmme 7: Pasta
For the preparation of pasta dough. In this
Programme no baking is done.
Programmme 8: Buttermilk bread
For breads made with buttermilk or yoghurt.
Programme 9: Gluten Free
For breads made of gluten-free flours and baking
mixtures. Gluten-free flours require longer for the
absorption of liquids and have differing rising
properties.
Note:
When you wish to bake gluten-free breads, ensure
that you clean the mould , the dough hook
and the appliance especially thoroughly. Even
small residual amounts of flour can cause an allergic reaction in gluten-sensitive people.
Programmme 10: Cake
In this programe the ingredients are kneaded,
allowed to rise and then baked. Use baking
powder for this programme.
Programmme 11: Jam
For making jams, preserves, jellies and fruit
spreads.
Programmme 12: Bake
For the after-baking of breads that are not brown
enough, not baked through or ready-made dough.
All kneading and rising processes are dispensed
with in this programme. The bread is kept warm for
up to one hour after the baking process. This prevents
the bread from becoming too moist.
Programmme 12 bakes the bread for 60 minutes.
To terminate these functions prematurely, press the
Start/Stop button until a long signal tone is
heard. To switch the appliance off, remove the
power plug from the wall socket.
Note:
With the programmes 1, 2, 3, 4, 5, 6, 8 and 9 a
signal tone sounds during the programme process
and „ADD“ appears in the display.
As soon as possible after it sounds add the other
ingredients, such as fruit or nuts.
The ingredients will not be crushed by the
kneading paddle .
If you have set the timer, you can put all the ingredients into the baking mould at the beginning.
In this case, however, fruits and nuts should be cut
into smaller pieces before inserting them.
Timer-Function
The timer function allows you to do time-delayed
baking.
With the arrow buttons
desired completion time for the baking process.
The maximum time delay amounts to 15 hours.
Warning! Before you bake a particular type
of bread with time delay first try out the recipe
under observation, to ensure that the
relationships of the ingredients to each other
are correct, the dough is not too firm or too
thin, and that the amounts are not too large
and could possibly overflow. Risk of fire!
Select a Programme. The display indicates the
required baking time.
With the arrow key
end of the Programme. The first activation pushes
the completion time back to the next full interval of
10 minutes. Each subsequent activation of the arrow
key
pushes the completion time back by
10 minutes. You can accelerate this procedure by
holding the button pressed down. The display shows
you the whole period of the baking time and delay
time. On a possible exceeding of the possible time
delay you can correct the time with the arrow button
.
and enter in the
you can postpone the
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Confirm the programming of the timer with the
Start/Stop button . The colon on the display
flashes and the programmed time starts to run. As
soon as the programme starts, the operating indicator lamp glows.
When the baking process has been completed, ten
acoustic signals are sounded and the display
indicates 0:00.
Example:
It is 8:00 a.m. and you would like to have fresh
bread in 7 hours and 30 minutes, in other words
at 3:30 p.m.
First of all select Programme 1 and then press the
arrow button until 7:30 appears in the display
, as the time period to be allowed for completion is one of 7 hours and 30 minutes.
Note: The timer function cannot be activated
with the Programme "Jam".
Note
With time delayed baking please do not use
perish-able ingredients such as milk, eggs, fruit,
yoghurt, onions etc.
Before baking
For a successful baking process, please consider
the following factors:
Ingredients
Note
Take the baking mould out of the housing before putting in the ingredients. Should ingredients
drop into the baking area, a fire may be caused
by them burning on the heating elements.
• Always place ingredients into the baking
mould in the sequence specified .
• All ingedients should be at room temperature,
to ensure an optimal rising result from the yeast.
• Ensure that you measure the ingredients precisely.
Even negligible deviations from the quantities
specified in the recipe may affect the baking
results.
Note
NEVER use quantities larger than those specified.
Too much dough could rise out of the baking
mould drop onto the hot heating elements and
cause a fire.
Baking bread
Preparation
Pay heed to the safety instructions in this manual.
Place the Bread Baking Machine on a level and
firm surface.
1. Pull the baking mould upwards and out of
the appliance.
2. Push the kneading paddles onto the drive
shafts in the baking mould . Make sure they
are firmly in place.
3. Place the ingredients for your recipe into the
baking mould in the specified order. First
add the liquids, sugar and salt, then the flour,
adding the yeast as the last ingredient.
Note
Ensure that the yeast does not come into contact
with salt or fluids.
4. Place the baking mould back in the appliance. Ensure that it engages correctly.
5. Close the appliance lid .
6. Insert the power plug into the wall socket.
A signal tone sounds and in the display
appears the Programme number and the timeduration for Programmme 1.
7. Select your programme with the Programme
select button . Each input is confirmed with
a signal tone.
8. If necessary, select the size of bread you want
to bake with the button .
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9. Select the browning level for your bread.
In the display the arrow shows you what
you have selected, light, medium or dark.
Here you can also select the setting "Rapid" to
shorten the time period in which the dough
rises.
Note
A browning level cannot be selected with the programmes 6, 7 and 11.
The function "Rapid" is only available with
Programmes 1-4.
A bread weight level cannot be selected with the
Programmes 6, 7, 11 and 12.
10. You now have the option of setting the end time
of your programme using the timer function.
You can enter in a maximum time delay of up
to 15 hours.
Note
This function is not available for Programmme 11.
Starting the Programme
Now start the programme with the Start/Stop button
.
Note
Do not open the appliance lid during the rising
or baking phases. The bread could collapse.
Ending the Programme
When the baking process has been completed, ten
acoustic signals are sounded and the display
indicates 0:00.
At the end of the programme the appliance automatically changes to a keep-warm mode for up to
60 minutes.
Note
This is not applicable to Programmes 6, 7 and 11.
In this mode, warm air circulates inside the
appliance. The keep warm period can be
prematurely terminated by pressing down the
Start/Stop button until the signal tone sounds.
Warning
Before opening the appliance lid remove the
power plug from the wall socket.
When not in use, the appliance should never be
plugged in!
Note: The Programmes 1, 2, 3, 4, 6, 8 and
9 start with a 10 to 30 minute pre-heat phase
(except Rapid, see Table for Programme
Sequences). The kneading paddles do not
move themselves. That is not an error of the
machine.
The Programme automatically carries out the
various operations.
You can watch the programme sequence via
the window of your Bread Baking Machine.
Occasionally, condensation may collect in the window during baking . The appliance lid can
be opened during the kneading phase.
Taking out the bread
When handling the hot baking mould, always
use pot holders or oven gloves.
Hold the baking mould tilted over a grid and
shake it lightly until the bread slides out of the
baking mould .
If the bread does not slip off the kneading paddles
, carefully remove the kneading paddles
using the supplied kneading paddle remover .
Note
Do not use any metal objects which may cause
scratches on the non-stick coating.
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After removing the bread, immediately rinse the
baking mould with warm water. This prevents
the kneading paddles from sticking to the
driving shaft.
Tip: If you remove the kneading paddles after
the last kneading of the dough, the bread will
remain intact when you remove it from the
baking mould .
• Briefly press the Start/Stop button to interrupt
the programme at the very start of the baking
phase or, remove the power plug from the wall
socket. Ensure that you re-insert the power plug
within 10 minutes so that the baking process can
be continued.
• Open the appliance lid and remove the
baking mould . You can take the dough out
with floured hands and remove the kneading
paddles .
• Lay the dough back into the baking mould .
Replace the baking mould and close the
appliance lid .
• Insert the power plug into the wall socket. The
baking programme continues from where it
was stopped.
Allow the bread to cool for 15-30 minutes before
eating it.
Before cutting the bread, ensure that the kneading
paddles have been removed .
• If a new Programme cannot be started directly
after the Bread Baking Machine has completed
a baking process, it means the appliance is still
too hot. In this case the display panel reverts to
the default setting (Programmme 1). Open the
appliance lid and allow the machine to cool
down for 20 minutes before re-using it.
Warning
Do not attempt to take the appliance into use before it has cooled itself down. This functions only with
programmes 11 and 12.
• If the display shows "EE0", "EE1" or "LLL" after
the programme has been started, first of all
switch the Bread Baking Machine off and then
back on by removing and then re-inserting the
power plug from/into the wall socket. Should the
error display continue, make contact with
Customer Services.
Cleaning and Care
Warning
Before cleaning it, always remove the power plug
from the wall socket and allow the appliance to
cool down completely.
Protect the appliance against moisture, this could
cause you to receive an electric shock.
Error Messages
•If the display shows "HHH" after the program-
me has been started, it indicates that the temperature in the Bread Baking Machine is still too
high. Stop the programme and remove the power
plug. Open the appliance lid and allow the machine to cool down for 20 minutes before reusing it.
Please also observe the safety instructions.
Important
The appliance and its ancillaries are not suitable
for being cleaned in a dish washing machine!
Housing, lid, baking space
Remove all particles left behind inside the baking
area using a wet cloth or a slightly wet soft sponge. Wipe the housing and the lid too, only with a
moist cloth or sponge.
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