SilverCrest SBB 850 C1 User Manual [se]

BREAD MAKERS SBB 850 C1

BREAD MAKER

Operating instructions

AUTOMAT DO PIECZENIA CHLEBA

Instrukcja obsługi

BROTBACKAUTOMAT

Bedienungsanleitung

IAN 278855

BAKMASKIN

Bruksanvisning

AUTOMATINĖ DUONKEPĖ

Naudojimo instrukcija

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the device.

Vik ut bildsidan och ha den till hands när du läser igenom anvisningarna och gör dig bekant med apparatens / maskinens funktioner.

Przed przeczytaniem proszę rozłożyć stronę z ilustracjami, a następnie proszę zapoznać się z wszystkimi funkcjami urządzenia.

Prieš skaitydami atsiverskite lapą su paveikslėliais ir susipažinkite su visomis prietaiso funkcijomis.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen Funktionen des Gerätes vertraut.

GB Operating instructions Page 1 SE Bruksanvisning Sidan 21 PL Instrukcja obsługi Strona 43 LT Naudojimo instrukcija Puslapis 65 DE / AT / CH Bedienungsanleitung Seite 87

햸

햷햶 햵

햳햲

햴

RMV

Contents

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Package contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

Before initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Timer function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Before baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Baking bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Kompernass Handels GmbH warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Programme sequence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Troubleshooting the bread maker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

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SBB 850 C1

1 ■

BREAD MAKER Introduction

Congratulations on the purchase of your new appliance.

You have selected a high-quality product. The operating instructions are part of this product. They contain important information on safety, usage and disposal. Before using the product, familiarise yourself with all handling and safety guidelines. Use the product only as described and for the range of applications speciﬁ ed. Please also pass these operating instructions on to any future owner(s).

Intended use

This bread maker is intended only for home use for baking bread or for cooking jams and preserves.

Do not use the appliance for drying foodstuﬀ s or other objects. Do not use the bread maker outdoors. Use only the accessories recommended by the manufacturer. Other accessories can cause damage to the appliance. This appliance is intended solely for use in private households.

Not for commercial use!

Package contents

Bread maker Baking mould 2 kneading blades Measuring cup Measuring spoon Kneading blade remover Operating instructions Brief information Recipe Book

NOTE

When unpacking the appliance, check it

►

thoroughly for possible transport damage. If required, contact the Service Centre (see section "Service").

Description of the appliance

Figure A:

1 Viewing window 2 Appliance lid 3 Ventilation slots 4 Mains cable 5 Control panel

Figure B:

6 2 kneading blades 7 Baking mould for loaves with weights

of up to 1250 g

8 Measuring cup 9 Measuring spoon 0 Kneading blade remover

Technical data

Rated voltage: 220 - 240 V ~ /50 Hz Power consumption: 850 Watt

All of the parts of this appliance that come

into contact with food are food-safe.

■ 2 │ GB

SBB 850 C1

Safety instructions

► Please read the operating instructions completely before using the

appliance for the ﬁ rst time!

DANGER – ELECTRIC SHOCK!

► Always check the power cable and plug before use. To reduce po-

tential risks in the event of damage to the power cable, arrange for it to be examined and repaired as soon as possible by the manufacturer, by Customer Services or by a similarly qualiﬁ ed person.

► Do not place the power cable over sharp edges or close to hot sur-

faces or objects. These may damage the insulation of the power cable.

► When not in use, and before cleaning the appliance, remove the

power cable from the plug.

► Never immerse the bread maker in water or other liquids. Risk of

electrical shock!

► Do not clean the appliance with abrasive cleaning sponges.

If parts come loose from the sponge and come into contact with electrical components, there is a risk of electric shock.

WARNING! RISK OF INJURY!

► Risk of suﬀ ocation! Children can suﬀ ocate through the improper

use of packaging materials. Dispose of them immediately after unpacking or store them in a place that is out of reach of children.

► To prevent the risk of tripping accidents, the appliance is

equipped with a short power cable.

► Before taking out or inserting accessories, unplug the appliance

and allow it to cool down.

► Place an extension cable in such a way as to prevent anyone

from tripping over it or inadvertently pulling on it.

SBB 850 C1

│

3 ■

WARNING! RISK OF INJURY!

► If there are any children nearby, please watch over the appliance

closely! If the appliance is not in use, and also before cleaning it, remove the plug from the power socket. Allow the appliance to cool down before removing individual parts.

► This appliance may be used by children of the age of 8 years or

more and by persons with reduced physical, sensory or mental capabilities or lack of experience and/or knowledge if they are being supervised or have been instructed with regard to the safe use of the appliance and have understood the potential risks.

► Do not allow children to play with the appliance. ► Cleaning and user maintenance may not be carried out by children,

unless they are older than 8 years of age and supervised.

► Children younger than eight years of age must be kept away

from the appliance and the power cable.

► This appliance complies with all pertinent safety regulations. In-

spection, repair and technical maintenance may only be performed by a qualiﬁ ed specialist. Improper usage invalidates all claims under the warranty.

► Attention! The bread maker gets very hot during operation. Do

not touch the appliance until it has cooled down, or use oven gloves.

► Do not move the bread maker if the baking mould contains hot or

liquid contents, e.g. jams. There is a risk of burns!

► Do not attempt to touch the rotating kneading blades during use.

There is a risk of injury!

► During operation, the temperature of exposed surfaces can be

very high. Risk of burns!

Caution! Hot surface! Parts of the appliance get very hot during use! Risk of burns!

■ 4 │ GB

SBB 850 C1

WARNING! RISK OF FIRE!

► Do not use an external timing switch or a separate remote control

system to operate the appliance.

► Do not place the appliance near inﬂ ammable materials or explo-

sive/combustible gases. Maintain a minimum distance of 10 cm to all other objects.

► Never cover the appliance with a towel or other material. Heat

and steam must be able to escape. A ﬁ re can be caused if the appliance is covered with inﬂ ammable material or comes into contact with inﬂ ammable materials, e.g. curtains.

► Do not place any objects on the appliance and do not cover it dur-

ing use.

► Never place aluminium foil or other metallic objects in the bread

maker. This could cause a short circuit.

► Never use more than 700 g of ﬂ our when baking and never add

more than 1¼ packets of dried yeast. The dough could overﬂ ow and cause a ﬁ re! The only exception to this rule is gluten-free bread. In this case, a maximum of 2 packets of dried yeast may be used (see recipe booklet).

CAUTION – PROPERTY DAMAGE!

► Ensure that the ventilation slots of the appliance are not obstructed

at any time. Risk of overheating!

► Never leave the appliance unsupervised whilst in use! ► Only use the appliance inside of buildings. ► Never place the appliance on or close to a gas or electric cooker,

a hot oven or any other heat source. Risk of overheating!

► The use of accessories not recommended by the manufacturer may

cause damage to the appliance. Only use the appliance for its intended purposes. Improper usage invalidates all claims under the warranty.

SBB 850 C1

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5 ■

CAUTION – PROPERTY DAMAGE!

► Do not start a baking programme if the baking mould is not in the

appliance. This could cause irreparable damage to the appliance.

► Do not pull on the cable to remove the plug from the socket;

always pull on the plug itself.

► Do not use the bread maker to store foods or utensils. ► Never use the appliance without a baking mould or with an

empty one. This will irreparably damage the appliance.

► Always close the lid during use. ► Never attempt to remove the baking mould during use. ► Always place the appliance on a dry, ﬂ at and heat-resistant

surface.

► Before plugging the appliance in, check to ensure that the kind of

current and mains voltage match the information given on the type plate.

► If you use an extension cable, ensure that the maximum permitted

power rating for the cable corresponds to that of the bread maker.

■ 6 │ GB

SBB 850 C1

Before initial use

Unpacking

■ Unpack the appliance and remove all packaging

materials as well as any stickers and protective ﬁ lms.

■ When unpacking the appliance, check it thor-

oughly for possible transport damage. If required, contact the Service Centre (see section "Warranty and Service").

Initial cleaning

Wipe the baking mould 7, kneading blades 6 and upper surfaces of the bread maker with a clean moist cloth before taking it into operation. Do not use abrasive sponges or abrasive cleaning agents. Remove the protective foil from the control panel 5 if you have not already done so.

Initial heating

1) When heating for the ﬁ rst time, place the

empty baking mould 7 into the appliance and then close the lid 2.

WARNING! RISK OF FIRE!

► Do not heat the bread maker for more than

5 minutes with an empty baking mould 7. There is a risk of overheating.

2) Select programme 12, as described in the section "Programmes", and press the Start/ Stop button  to heat up the appliance for 5 minutes.

3) After 5 minutes, end the programme by pressing and holding the Start/Stop button  until you hear a long signal tone.

4) Let the appliance cool down completely and once again wipe the baking mould 7, knead- ing blades 6 and the outer surfaces of the bread maker with a clean moist cloth.

Features

This bread maker allows you to bake bread just the way you like it.

■ You can choose from 12 diﬀ erent baking

programmes.

■ You can use ready-to-use baking mixtures.

■ You can prepare dough for rolls and noodles

and even make marmalades and jams.

■ By using the programme “Gluten-free” you

can bake gluten-free baking mixes and recipes containing gluten-free ﬂ ours, such as cornﬂ our, buckwheat ﬂ our or potato ﬂ our.

Control panel

















RMV







NOTE

As the heating elements are lightly greased, you may notice a slight smell when using the appliance for the ﬁ rst time. This is harmless and stops after a short time. Ensure suﬃ cient ventilation; for example, by opening a window.

SBB 850 C1

  

│

7 ■

 Display

Display for

 selecting the weight (750 g, 1000 g, 1250 g)  the remaining baking time in minutes and the

preselected programme time

 removal of the kneading hooks

("RMV" = "Remove")

 the selected browning level (Light

Medium , Dark , Rapid )

 the selected programme number  the programme sequence  the addition of ingredients ("ADD")

 Start/Stop

To start and stop operation or to delete a timer programme.

To interrupt operation, brieﬂ y press the Start/Stop button  until you hear a beep and the time ﬂ ashes on display . If you press the Start/Stop button  again within the next 10 minutes, operation will be resumed. If you forget to restart the programme, it will resume automatically after 10 minutes.

To completely terminate the operation or to delete a programme, press the Start/Stop button  for 3 seconds, until you hear a long beep.

NOTE

Do not press the Start/Stop button  if you

►

want to simply check the condition of the bread. You can check the baking progress through the viewing window 1.

 Browning level

(or rapid mode)

Select the browning level or switch into the rapid mode (Light/Medium/Dark/Rapid). Press the browning level button  repeatedly, until the arrow appears above the desired browning level. For programmes 1–4 you can, through repeated pressing of the browning level button , activate the rapid mode to shorten the baking process. Press the browning level button  repeatedly until the arrow appears above "Rapid" icon. A browning level cannot be selected with the programmes 6, 7 and 11.

 Timer

Time-delayed baking.

NOTE

This function is not available for programme 11.

►

 Operating light

The operating light  lights up when a programme is running. If you want to start a programme with a time delay, the operating light  ﬂ ashes as soon as the timer setting is conﬁ rmed. As soon as the programme starts, the operating light  lights up permanently.

 Bread weight

Select the bread weight (750 g/1000 g/1250 g). Press the button repeatedly until the arrow appears under the desired weight. The weight speciﬁ cations (750 g/1000 g/1250 g) refer to the total amount of ingredients placed in the baking mould 7.

CAUTION!

You should always hear a beep when pressing

►

any button while the appliance is running.

■ 8 │ GB

NOTE

The default setting when switching the appli-

►

ance on is 1250 g. You cannot adjust the bread weight with the Programmes 6, 7, 11 and 12.

SBB 850 C1

 Programme selection (menu)

Call up the desired baking programme (1–12). The programme number appears on the display  along with the respective baking time.

Memory function

When the appliance is switched back on after a power failure of up to about 10 minutes, the programme will continue from the same point. This, however, does not apply to deleting/ending the baking process or pressing the Start/Stop button  until you hear a long beep.

Viewing window 1

You can monitor the baking process through the viewing window 1.

Programme

Select the desired programme using the programme selection button . The corresponding programme number is shown on the display . The baking times are dependent on the selected programme combinations. See section "Programme sequence".

Programme 1: Regular

For white and mixed-ﬂ our breads, comprising predominantly wheat and rye. The bread has a compact consistency. Set the degree of browning of the bread using the browning level button .

Programme 2: French

For light breads from well-milled ﬂ our. As a rule, the bread is light and has a crispy crust.

Programme 3: Whole Wheat

For breads made from robust ﬂ ours, e.g. whole wheat ﬂ our and whole rye ﬂ our. The bread will be more compact and heavy.

Programme 4: Sweet

For breads with ingredients like fruit juices, coconut ﬂ akes, raisins, dried fruit, chocolate or additional sugar. By means of an extended rising phase the bread is lighter and airier.

Programme 5: Super Rapid

Less time is required for kneading, rising and baking. For this programme, however, use only recipes that do not contain any heavy ingredients or heavy varieties of ﬂ our. Note that in this programme the bread is less aerated and might not come out quite as tasty.

Programme 6: Dough (kneading)

For the preparation of yeast dough for rolls, pizza or plaits. This programme does not include a baking process.

Programme 7: Pasta

For the preparation of pasta dough. This programme does not include a baking process.

Programme 8: Buttermilk Bread

For breads made with buttermilk or yoghurt.

Programme 9: Gluten Free

For breads made with gluten-free ﬂ ours and baking mixes. Gluten-free ﬂ ours take longer to absorb liquids and they have diﬀ ering rising properties.

Programme 10: Cake

In this programme, the ingredients are kneaded, allowed to rise and then baked. Use baking powder for this programme.

Programme 11: Jam

For making jams, preserves, jellies and fruit spreads.

Programme 12: Bake

For the additional baking of breads that are not brown enough, not baked through or for readymade doughs. There are no kneading and rising processes in this programme. The bread is kept warm for up to one hour after the baking process. This prevents the bread from becoming too moist. Programme 12 bakes the bread for 60 minutes.

To stop these functions early, press the Start/Stop button  until your hear a long signal tone. To switch the appliance oﬀ , remove the plug from the wall power socket.

SBB 850 C1

│

9 ■

NOTE

In programmes 1, 2, 3, 4, 5, 6, 8 and 9, a

►

signal tone sounds during the sequence and "ADD"  appears on the display. Directly after this, add the other ingredients, such as fruit or nuts. You do not need to interrupt the programme. The kneading blades 6 will not chop the ingredients. If you have set the timer, you can put all the ingredients into the baking mould 7 at the programme start. In this case, however, fruits and nuts should be chopped beforehand.

Timer function

The timer function allows you to delay the baking process by a preset time.

Use the arrow buttons desired completion time for the baking process. The maximum time delay is 15 hours.

WARNING! RISK OF FIRE!

► Before you bake a particular type of bread

with time delay, try out the recipe ﬁ rst to ensure that the proportions of the ingredients are correct, that the dough is not too ﬁ rm or too thin, and that the quantities are not too much and could possibly overﬂ ow.

1) Select a programme. The display  indicates the required baking time.

2) Using the arrow key , you can delay the end of the programme. The ﬁ rst activation pushes the completion time back to the next full interval of 10 minutes. Each subsequent press

of the arrow key time by 10 minutes. You can accelerate this procedure by holding the button pressed down. The display shows you the whole period of the baking time and delay time. If you exceed of the maximum time delay, you

can correct the time with the arrow key

3) Conﬁ rm the programming of the timer with the Start/Stop button . The operating light  starts to ﬂ ash. The colon on the display  ﬂ ashes and the programmed time starts to run.

and  to set the

 delays the completion

.

As soon as the programme starts, the operating light  is on permanently. When the baking process has been completed, you will hear ten beeps and the display  indicates 0:00.

Example:

It is 8:00 a.m. and you would like to have fresh bread in 7 hours and 30 minutes, in other words at 3:30 p.m. Start by selecting programme 1 and then press the arrow keys  until 7:30 appears in the display , as the time until completion is 7 hours and 30 minutes.

NOTE

The timer function cannot be activated with

►

the programme "Jam".

NOTE

Please do not use perishable ingredients such

►

as milk, eggs, cream or cheese, etc. when using the time delay function.

Before baking

For a successful baking process, please consider the following factors:

Ingredients

WARNING! RISK OF FIRE!

► Remove the baking mould 7 from the appli-

ance before ﬁ lling it with ingredients. If any ingredients drop into the baking chamber, a ﬁ re may be caused by them from heating of the heating elements.

■ Always add the ingredients into the baking

mould 7 in the speciﬁ ed sequence.

■ To ensure an optimal rising result from the yeast,

all ingredients should be at room temperature.

■ 10 │ GB

SBB 850 C1

WARNING! RISK OF FIRE!

► Never use quantities greater than those speci-

ﬁ ed. If there is too much dough, some could spill over the baking mould 7, drop onto the hot heating elements and cause a ﬁ re.

■ Ensure that you measure the ingredients precisely.

Even small deviations from the quantities speciﬁ ed in the recipe may aﬀ ect the baking results.

Baking bread

Preparation

NOTE

Place the bread maker on a level and ﬁ rm

►

surface.

1) Pull the baking mould 7 upwards and out of the appliance.

2) Push the kneading blades 6 onto the drive shafts in the baking mould 7. Ensure that they are ﬁ rmly seated.

3) Add the ingredients into the baking mould 7. First add the liquids, sugar and salt, then the ﬂ our. Add the yeast as the last ingredient.

NOTE

Ensure that the yeast does not come into

►

contact with salt or liquids.

4) Insert the baking mould 7 again. Ensure that it clicks into place correctly.

5) Close the appliance lid 2.

6) Put the power plug into the mains power socket. You will hear a beep and the programme number and the duration for programme 1 will appear on the display .

7) Select the programme you want using the programme select button . Every input is acknowledged with a beep.

8) If necessary, use button  to select the size of bread you want to bake.

9) Select the required level of browning  for your bread. The arrow on the display  shows you if you have selected, light, medium or dark. Here you can also select the setting "Super Rapid" to shorten the time during which the dough rises.

NOTE

A browning level cannot be selected for

►

programmes 6, 7 and 11. The function "Rapid" is only available for programmes 1–4. A bread weight cannot be selected for programmes 6, 7, 11 and 12.

10) You now have the option of setting the end time of your programme using the timer function. You can enter in a maximum time delay of up to 15 hours.

NOTE

This function is not available for programme 11.

►

Starting a programme

Start the programme with the Start/Stop button .

NOTE

Programmes 1, 2, 3, 4, 6 and 8 start with a

►

10 to 30 minute preheating phase (except Super Rapid, see table for programme sequences). The kneading blades 6 do not move. This is not a malfunction of the appliance.

The programme will carry out the various operations automatically.

NOTE

For the programmes 1, 2, 3, 4, 5, 8, 9 and

►

10, you will hear a beep after the "Rise 2" programme section and "RMV"  appears on the display . You can now remove the kneading blades 6 from the dough. If you do not want to remove the kneading blades 6, simply wait. The appliance will automatically resume the programme.

SBB 850 C1

│

11 ■

You can monitor the programme sequence through the viewing window 1 of your bread maker. Occasionally, condensation may build up on the viewing window 1 during baking. The appliance lid 2 may be opened during the kneading phase.

NOTE

Do not open the appliance lid 2 during the

►

rising or baking phases. The bread could collapse.

Ending a programme

When the baking process has been completed, you will hear ten beeps and the display  indicates 0:00. At the end of the programme, the appliance automatically changes to a keep-warm mode for up to 60 minutes.

NOTE

This does not apply to programmes 6, 7 and 11.

►

In this mode, warm air circulates inside the appliance. The keep-warm function can be ended early by keeping the Start/Stop button  pressed until a beep is heard.

DANGER! ELECTRIC SHOCK!

Before opening the appliance lid 2, discon-

►

nect the power plug from the socket. The appliance should always be disconnected from the power grid when not in use!

Taking out the bread

Always use pot holders or oven gloves when removing the hot baking mould 7. Hold the baking mould 7 tilted over a grill tray and shake it lightly until the bread slides out of the baking mould 7.

If you haven't already removed the kneading hooks: If the bread does not slip oﬀ the kneading blades 6,

carefully remove the kneading blades 6 using the supplied kneading blade remover 0.

NOTE

Do not use any metal objects that could cause scratches on the non-stick coating. Rinse the baking mould 7 with warm water directly after removing the bread. This will help prevent the kneading blades 6 becoming stuck on the drive shafts.

■ Press the Start/Stop button  brieﬂ y to pause

the programme at the very start of the baking phase or, pull the power plug out of the socket. Ensure that you replace the power plug within 10 minutes so that the baking process can be continued.

■ Open the appliance lid 2 and remove the

baking mould 7. With ﬂ oured hands, you can remove the dough and then pull out the kneading hooks 6.

■ Replace the dough in the back baking mould 7.

Replace the baking mould 7 and close the appliance lid 2.

■ Put the power plug into the socket if necessary.

The baking program continues from where it was stopped.

Allow the bread to cool for 15–30 minutes before eating it.

Before cutting the bread, always check to ensure that the kneading blades 6 have been removed from it.

Error messages

■ If the display  shows "HHH" after the pro-

gramme has been started, it indicates that the temperature in the bread maker is still too high. Stop the programme and remove the power plug. Open the appliance lid 2 and allow the machine to cool down for 20 minutes before reusing it.

■ If a new programme cannot be started directly

after the bread maker has completed a baking process, it means the appliance is still too hot. In this case, the display panel reverts to the default setting (programme 1). Open the appliance lid 2 and allow the machine to cool down for 20 minutes before reusing it.

NOTE

Do not attempt to reuse the appliance until it

►

has cooled itself down. This functions only in programme 12.

■ 12 │ GB

SBB 850 C1

■ If "EE0", "EE1" or "LLL" appears on the display

after the programme has started, switch the bread maker oﬀ and then on again by removing the plug from the socket and then putting it back in. If the failure display persists, contact Customer Service.

Cleaning and care

DANGER! ELECTRIC SHOCK!

Before cleaning the appliance, always remove

►

the plug from the socket and allow the appliance to cool down completely. Protect the appliance from moisture, as this can lead to electric shock. Please also observe the safety instructions.

CAUTION! MATERIAL DAMAGE!

The appliance and its accessories are not

►

dishwasher-proof!

► Do not use any chemical cleaning agents or

solvents to clean the bread maker.

Housing, lid, baking chamber

■ Remove all residues from the inside of the

baking chamber using a wet cloth or a slightly damp soft sponge.

■ Wipe both the housing and the lid also only

with a moist cloth wor sponge. For easier cleaning, the appliance lid 2 can be removed from the housing:

– Open the appliance lid 2 until the wedge-

shaped plastic hooks ﬁ t through the openings of the hinge guides.

– Pull the appliance lid 2 out of the hinge

guides.

– To reassemble the appliance lid 2, plug

the plastic hooks through the opening of the hinge guides.

■ Dry everything thoroughly and make sure that

all parts are dry before reuse.

Baking mould, kneading blades and accessories

CAUTION! MATERIAL DAMAGE!

Never immerse the baking mould 7 in water

►

or other liquids.

► The surfaces of the baking mould 7 and the

kneading blades 6 are coated with a nonstick coating. When cleaning the appliance, do not use aggressive detergents, abrasive cleaning agents or objects that may cause scratches to the surfaces.

NOTE

Due to moisture and vapours, the surfaces of

►

various parts may change in their appearance over the course of time. This has no inﬂ uence on the function nor does it reduce the quality of the baking results.

■ Before cleaning, remove the baking mould 7

and the kneading blades 6 from the baking chamber.

SBB 850 C1

│

13 ■

■ Remove the kneading blades 6 from the bak-

ing mould 7. If the kneading blades 6 cannot be removed from the baking mould 7, ﬁ ll the baking mould 7 with hot water for around 30 minutes. The kneading blades 6 should now be easy to remove. Clean the kneading blades 6 in warm water with mild dishwashing detergent. For stubborn incrustations, you can leave the kneading blades 6 in the washing water until the incrustations can be removed by means of a dishwashing brush. If the mounting holes in the kneading hooks 6 are blocked, these can be carefully cleaned with a wooden toothpick or similar. Dry the kneading blades 6 thoroughly after cleaning.

■ Wipe the exterior surfaces of the baking mould 7

with a moist cloth.

■ Clean the interior of the baking mould 7 with

warm water and a little dishwashing detergent. If there are incrustations in the baking mould 7, ﬁ ll the baking mould 7 with water and add mild dishwashing detergent. Let it soak until the incrustations have softened and can be removed with a dishwashing brush. Afterwards, rinse the baking mould 7 with clean water and dry it oﬀ thoroughly.

■ Clean the measuring cup 8, the measuring

spoon 9 and the kneading blade remover 0 in warm water with a little mild washing-up liquid. Then rinse all parts with plenty of clean water to remove all detergent residues. Dry everything thoroughly.

Disposal

Never dispose of the appliance

in the normal domestic waste. This product is subject to the provisions of European Directive 2012/19/EU.

Dispose of the appliance through an approved disposal centre or at your community waste facility.

Please observe applicable regulations. Please ≤contact your waste disposal facility if you are in any doubt.

Dispose of all packaging materials in an

environmentally friendly manner.

Kompernass Handels GmbH warranty

Dear Customer, This appliance has a 3-year warranty valid from

the date of purchase. If this product has any faults, you, the buyer, have certain statutory rights. Your statutory rights are not restricted in any way by the warranty described below.

Warranty conditions

The validity period of the warranty starts from the date of purchase. Please keep your original receipt in a safe place. This document will be required as proof of purchase.

If any material or production fault occurs within three years of the date of purchase of the product, we will either repair or replace the product for you at our discretion. This warranty service is dependent on you presenting the defective appliance and the proof of purchase (receipt) and a short written description of the fault and its time of occurrence.

If the defect is covered by the warranty, your product will either be repaired or replaced by us. The repair or replacement of a product does not signify the beginning of a new warranty period.

■ 14 │ GB

SBB 850 C1

Warranty period and statutory claims for defects

The warranty period is not prolonged by repairs eﬀ ected under the warranty. This also applies to replaced and repaired components. Any damage and defects present at the time of purchase must be reported immediately after unpacking. Repairs carried out after expiry of the warranty period shall be subject to a fee.

Scope of the warranty

This appliance has been manufactured in accordance with strict quality guidelines and inspected meticulously prior to delivery.

The warranty covers material faults or production faults. The warranty does not extend to product parts subject to normal wear and tear or fragile parts such as switches, batteries, baking moulds or parts made of glass.

The warranty does not apply if the product has been damaged, improperly used or improperly maintained. The directions in the operating instructions for the product regarding proper use of the product are to be strictly followed. Uses and actions that are discouraged in the operating instructions or which are warned against must be avoided.

This product is intended solely for private use and not for commercial purposes. The warranty shall be deemed void in cases of misuse or improper handling, use of force and modiﬁ cations/repairs which have not been carried out by one of our authorised Service centres.

■ You can return a defective product to us free of

charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred.

You can download these instructions along with many other manuals, product videos and software on www.lidl-service.com.

Service

Service Great Britain

Tel.: 0871 5000 720 (£ 0.10/Min.) E-Mail: kompernass@lidl.co.uk

IAN 278855

Importer

Please note that the following address is not the service address. Please use the service address provided in the operating instructions.

KOMPERNASS HANDELS GMBH BURGSTRASSE 21 44867 BOCHUM GERMANY www.kompernass.com

Warranty claim procedure

To ensure quick processing of your case, please observe the following instructions:

■ Please have the till receipt and the item number

(e.g. IAN 12345) available as proof of purchase.

■ You will ﬁ nd the item number on the type plate,

an engraving on the front page of the instructions (bottom left), or as a sticker on the rear or bottom of the appliance.

■ If functional or other defects occur, please

contact the service department listed either by

telephone or by e-mail.

SBB 850 C1

│

15 ■

Programme sequence

Pro-

gramme

Browning level

Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g

Time (hours) 02:58 03:05 03:15 02:14 02:20 02:25 03:13 0 3:18 03:25 02:18 0 2:25 0 2:30

Preheating (min)

Kneading 1 (min)

Rising 1 (min)

Kneading 2 (min)

Rising 2 (min)

Beeps to indicate

kneading hooks can

be removed.

Rising 3 (min)

15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A

12 13 13 12 13 13 12 12 15 12 13 13

25 25 25 10 10 10 20 20 20 10 10 10

3A*

30 30 30 18 18 18 43 41 35 18 18 18

RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV

30 30 30 30 30 30 35 35 35 30 30 30

1. Regular 2. French

Light

Medium

Dark

Rapid

3A*

Light

Medium

Dark

Rapid

Baking (min)

Keep warm time (min)

Add the ingredients

(remaining hours)

Presetting the time 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs

56 60 65 56 60 65 60 65 70 60 65 70

60 60 60 60 60 60 60 60 60 60 60 60

02:01 02:05 02:10 01:49 01:53 01:58 02:26 02:29 02:28 01:53 0 1:58 0 2:03

* 3A means that after 3 minutes of kneading, you will hear 10 beeps and "ADD"  will be displayed at

the same time. This reminds you that you can now add ingredients such as fruit or nuts.

■ 16 │ GB

SBB 850 C1

Pro-

gramme

Browning level

Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g

Time (hours) 0 3:18 0 3:25 0 3:35 0 2:24 0 2:30 0 2:35 0 2:56 0 3:01 0 3:10 0 2:10 0 2:16 0 2:20

3. Whole Wheat 4. Sweet

Light

Medium

Dark

Rapid

Light

Medium

Dark

Rapid

Preheating (min)

Kneading 1 (min)

Rising 1 (min)

Kneading 2 (min)

Rising 2 (min)

Beeps to indicate

kneading hooks can

be removed.

Rising 3 (min)

Baking (min)

Keep warm time

(Min)

Add the ingredients

(remaining hours)

15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A

11 12 12 11 13 13 12 12 12 11 12 12

30 30 30 10 10 10 25 25 25 10 10 10

4A*

38 38 38 23 23 23 35 35 35 18 18 18

RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV

35 35 35 35 35 35 30 30 30 30 30 30

56 60 65 56 60 65 52 56 60 52 56 60

60 60 60 60 60 60 60 60 60 60 60 60

0 2:17 0 2:21 0 2:26 0 1:59 0 2:03 0 2:08 0 2:03 0 2:07 0 2:11 0 1:46 0 1:50 0 1:54

Presetting the time 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs

* 4A means that after 4 minutes of kneading, you will hear 10 beeps and "ADD"  will be displayed at

the same time. This reminds you that you can now add ingredients such as fruit or nuts.

│

SBB 850 C1

17 ■

Pro-

gramme

Browning level

Size 750 g 1000 g 1250 g N/A N/A 750 g 1000 g 1250 g 750 g 1000 g 1250 g

Time (hours) 0 1:15 0 1:18 0 1:20 0 1:50 0 0:15 0 3:17 0 3:21 0 3:30 0 2:14 0 2:20 0 2:25

5. Super Rapid

Light

Medium

Dark

Dough

N/A N/A

Pasta

8. Buttermilk Bread

Light

Medium

Dark

9. Gluten Free

Light

Medium

Dark

Preheating (min)

Kneading 1 (min)

Rising 1 (min)

Kneading 2 (min)

Rising 2 (min)

Beeps to indicate

kneading hooks can

be removed.

Rising 3 (min)

Baking (min)

Keep warm time (min)

Add the ingredients

(remaining hours)

N/A N/A N/A 10 N/A 25 25 30 N/A N/A N/A

8 8 8 12 15 10 10 10 12 13 13

N/A N/A N/A 10 N/A 20 20 20 10 10 10

N/A

N/A N/A N/A 25 N/A 45 45 45 18 18 18

RMV RMV RMV N/A N/A RMV RMV RMV RMV RMV RMV

20 20 20 45 N/A 30 30 30 30 30 30

40 43 45 N/A N/A 52 56 60 56 60 65

60 60 60 N/A N/A 60 60 60 60 60 60

0 1:05 0 1:08 0 1:10 0 1:15 N/A 0 2:15 0 2:19 0 2:23 0 1:49 0 1:53 0 1:58

N/A

N/A N/A N/A

5A*

Presetting the time 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs

* 5A means that after 5 minutes of kneading, you will hear 10 beeps and "ADD"  will be displayed at

the same time. This reminds you that you can now add ingredients such as fruit or nuts.

■ 18 │ GB

SBB 850 C1

Pro-

gramme

Browning level

Size 750 g 1000 g 1250 g N/A N/A

Time (hours) 0 1:30 0 1:35 0 1:40 0 1:20 0 1:00

10. Cake 11. Jam 12. Bake

Light

Medium

Dark

N/A

Medium

Light

Dark

Preheating (min)

Kneading 1 (min)

Rising 1 (min)

Kneading 2 (min)

Rising 2 (min)

Beeps to indicate

kneading hooks can be

removed.

Rising 3 (min)

Baking (min)

Keep warm time (min)

Add the ingredients

(remaining hours)

N/A N/A N/A N/A N/A

15 15 15 N/A N/A

N/A N/A N/A

N/A

N/A N/A N/A

N/A N/A

N/A N/A N/A N/A N/A

RMV RMV RMV N/A N/A

N/A N/A N/A

60 65 70

15 rising 15 rising

rising

60 60 60 N/A 60

N/A N/A N/A N/A N/A

Heat + kneading

N/A N/A N/A

Heat + kneading

Rise

N/A

N/A N/A N/A

N/A

SBB 850 C1

Presetting the time 15 hrs 15 hrs 15 hrs N/A 15 hrs

│

19 ■

Troubleshooting the bread maker

What do I do if the kneading blades 6 are stuck in the baking mould 7 after baking?

What happens if the ﬁ nished bread is left inside the bread maker?

Can the baking mould 7 and kneading blades 6 be cleaned in the dishwasher?

Why doesn't the dough get stirred, even though the motor is running?

What do I do if a kneading blade 6 is stuck in the bread?

What happens if there is a power failure when a programme is running?

How long does it take to bake bread? Please check the times given in the table "Programme

What weights of breads can I bake? You can bake breads with weights of 750 g -

Fill the baking mould 7 with hot water and twist the kneading blades 6 to loosen the incrustation underneath.

The "Keep warm function" ensures that the bread is kept warm for about 1 hour and also that it is protected against moisture. If the bread remains in the bread maker for longer than 1 hour, it may become moist.

No. Please rinse the baking mould 7 and the kneading blades 6 by hand.

Check to see if the kneading blades 6 and the baking mould 7 are correctly engaged.

Remove the kneading blade 6 with the kneading blade remover 0.

In the case of a power failure of up to 10 minutes, the bread maker will complete the last set programme through to the end.

sequence".

1000 g - 1250 g.

Why can I not use the timer function for baking with fresh milk?

Why does the bread maker not start up after the Start/Stop button  has been pressed?

The appliance crushes the added raisins. To avoid the crushing of ingredients such as fruit or

■ 20 │ GB

Fresh products such as milk or eggs spoil if they remain in the appliance for too long.

Some baking processes, such as "Warming up“ or "Resting" are diﬃ cult to recognise. Using the table "Programme sequence" to check which programme section is currently in operation. Verify that the appliance is functioning by checking whether the operation lamp  is on. Check to see if you have pressed the Start/Stop button  correctly. Check to see if the power plug is connected to the power grid.

nuts, add them to the dough after the signal tone has sounded.

SBB 850 C1

Innehållsförteckning

Inledning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Föreskriven användning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Leveransens innehåll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Beskrivning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Tekniska data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Säkerhetsanvisningar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Före första användningen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Egenskaper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Kontrollfält . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

Timerfunktion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Innan bakningen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Baka bröd . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Rengöring och skötsel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

Kassering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

Garanti från Kompernass Handels GmbH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Importör . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Programförlopp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

Åtgärda fel på bakmaskinen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

│

SBB 850 C1

21 ■

BAKMASKIN Inledning

Ett stort grattis till din nyinköpta produkt. Du har valt en produkt med hög kvalitet.

Bruksanvisningen ingår som en del av leveransen. Den innehåller viktig information om säkerhet, användning och återvinning. Läs noga igenom alla användar- och säkerhetsanvisningar innan du börjar använda produkten. Använd endast produkten enligt beskrivningarna och i de syften som anges här. Lämna över all dokumentation tillsammans med produkten om du överlåter den till någon annan person.

Föreskriven användning

Använd bara bakmaskinen till att baka bröd och koka marmelad eller sylt i hemmet.

Använd inte produkten för att torka livsmedel eller föremål. Använd inte bakmaskinen utomhus. Använd bara de tillbehör som rekommenderas av tillverkaren. Andra typer av tillbehör kan skada produkten. Produkten är endast avsedd för privat bruk i hemmet.

Använd inte produkten yrkesmässigt!

Leveransens innehåll

Bakmaskin Bakform 2 degkrokar Måttbägare Måttsked Degkrokslossare Bruksanvisning Snabbinformation Recepthäfte

OBSERVERA

Kontrollera att leveransen är komplett och att

►

produkten inte har några transportskador när du packat upp den. Kontakta vår kundservice om någonting fattas eller skadats (se kapitel Service).

Beskrivning

Bild A:

1 Tittfönster 2 Lock 3 Ventilationsöppningar 4 Strömkabel 5 Kontrollfält

Bild B:

6 2 degkrokar 7 Bakform för bröd på högst 1250 g 8 Måttbägare 9 Måttsked 0 Degkrokslossare

Tekniska data

Nominell spänning: 220 - 240 V ~ / 50 Hz Eﬀ ektförbrukning: 850 Watt

Alla delar av produkten som kommer i

kontakt med livsmedel är godkända för livsmedel.

■ 22 │ SE

SBB 850 C1

Säkerhetsanvisningar

► Läs hela bruksanvisningen innan du börjar använda produkten!

FARA - RISK FÖR ELCHOCK!

► Kontrollera strömkabeln och kontakten före varje användning.

Om produktens kabel är skadad måste den bytas ut av tillverkaren, tillverkarens kundtjänst eller personer med liknande kvaliﬁ kationer för att undvika olyckor.

► Lägg inte kabeln över vassa kanter eller i närheten av heta ytor

eller föremål. Då kan kabelns isolering skadas.

► Dra alltid ut kontakten ur uttaget när du inte ska använda produk-

ten och innan den rengörs.

► Doppa aldrig ner bakmaskinen i vatten eller andra vätskor.

Risk för elchocker!

► Rengör inte produkten med slipande kökssvampar.

Om en partikel lossnar från svampen och kommer i kontakt med elektriska delar ﬁ nns risk för elchocker.

VARNING! RISK FÖR PERSONSKADOR!

► Kvävningsrisk Barn kan kvävas när de leker med förpackningsmate-

rial. Släng bort förpackningen så snart du packat upp produkten eller förvara den oåtkomligt för barn.

► För att minska risken för att snubbla och falla är produkten utrustad

med en kort strömkabel.

► Låt produkten svalna och dra ut kontakten innan du tar ut eller

sätter in tillbehör.

► Lägg förlängningskablar så att ingen kan snava över dem och

dra ner produkten.

SBB 850 C1

│

23 ■

VARNING! RISK FÖR PERSONSKADOR!

► Om det ﬁ nns barn i närheten måste de passas noga! När produkten

inte används och innan den rengörs ska du alltid dra ut kontakten. Låt produkten svalna innan du tar ut några delar ur den.

► Den här produkten får användas av barn som är minst 8 år och

av personer med begränsad fysisk, sensorisk eller mental förmåga eller bristande erfarenhet och/eller kunskap om de hålls under uppsikt eller har instruerats i hur produkten används på ett säkert sätt och inser vilka risker det innebär.

► Barn får inte leka med produkten. ► Barn får inte rengöra eller serva produkten, såvida de inte är över

8 år och hålls under uppsikt.

► Barn under 8 år ska hållas på avstånd från produkten och anslut-

ningskabeln.

► Den här produkten uppfyller kraven i tillämpliga säkerhetsbestäm-

melser. Kontroll, reparation och teknisk service får bara utföras av kvaliﬁ cerad fackpersonal. Annars upphör garantin att gälla.

► Akta! Bakmaskinen blir het. Ta inte i den förrän den har kallnat

eller använd en grytlapp.

► Flytta inte på bakmaskinen om dess innehåll är hett eller ﬂ ytande,

t ex om du kokar sylt i bakformen. Det ﬁ nns risk för brännskador!

► Rör aldrig de roterande degkrokarna när produkten arbetar.

Risk för personskador!

► Temperaturen kan bli mycket hög på den yta man kan komma åt.

Risk för brännskador!

Akta! Het yta! Delar av produkten blir mycket varma när produkten används! Risk för brännskador!

■ 24 │ SE

SBB 850 C1

VARNING! BRANDRISK!

► Använd ingen extern timer eller separat fjärrkontroll för att styra

produkten.

► Ställ inte apparaten i närheten av brännbara material, explosiva

och/eller brännbara gaser. Det måste ﬁ nnas ett avstånd på minst 10 cm till andra föremål.

► Täck aldrig över produkten med en kökshandduk eller liknande.

Värme och ångor måste kunna avdunsta. Det kan börja brinna om produkten täcks av brännbara material eller står för nära t ex gardiner och förhängen.

► Ställ inga föremål på produkten och täck inte över den. ► Lägg aldrig aluminiumfolie eller andra metallföremål i bakmaski-

nen. Det kan leda till kortslutning.

► Ta aldrig mer än 700 g mjöl när du bakar och tillsätt aldrig mer än

1 ¼ kuvert torrjäst. Annars kan degen jäsa över och orsaka en eldsvåda! Undantaget är glutenfritt bröd. Där kan man använda max. 2 kuvert torrjäst (se recepthäftet).

AKTA – RISK FÖR SAKSKADOR!

► Akta så att ventilationsöppningarna inte täcks över. Risk för över-

hettning!

► Lämna aldrig produkten utan uppsikt när den används! ► Använd bara produkten inomhus.

SBB 850 C1

│

25 ■

AKTA – RISK FÖR SAKSKADOR!

► Ställ aldrig produkten på eller bredvid en gasspis eller en elektrisk

spis, en varm ugn eller andra värmekällor. Risk för överhettning!

► Produkten kan skadas om man använder andra tillbehör än de

som rekommenderas av tillverkaren. Produkten får endast användas till det den är avsedd för. Annars upphör garantin att gälla.

► Sätt aldrig igång ett bakprogram utan att först ha satt in bakformen.

Annars kan produkten totalförstöras.

► Dra inte i kabeln när du ska dra ut kontakten ur uttaget. ► Använd inte bakmaskinen för att förvara mat eller föremål. ► Använd aldrig bakmaskinen om bakformen är tom eller inte satts

in. Då blir produkten helt förstörd.

► Locket ska alltid vara stängt när produkten används. ► Ta aldrig ut bakformen när produkten är igång. ► Ställ endast produkten på en torr, plan yta som tål värme. ► Kontrollera att strömtyp och nätspänning överensstämmer med

angivelserna på typskylten innan du ansluter produkten.

► Om du använder en förlängningskabel måste dess maximala eﬀ ekt

motsvara bakmaskinens.

■ 26 │ SE

SBB 850 C1

Före första användningen

Uppackning

■ Packa upp produkten och ta bort allt förpacknings-

material och ev. klistermärken och skyddsfolie.

■ Kontrollera att leveransen är komplett och att

produkten inte har några transportskador när du packat upp den. Kontakta vår kundservice om någonting fattas eller skadats (se kapitel Garanti och service).

Första rengöringen

Torka av bakformen 7, degkrokarna 6 och bakmaskinens utsida med en ren, fuktig trasa innan du börjar använda bakmaskinen. Använd inte kökssvampar eller skurmedel. Om du inte redan gjort det tar du bort skyddsfolien från kontrollfältet 5.

Första uppvärmningen

1) Den är endast första gången produkten värms upp som du ska sätta in den tomma

bakformen 7 och stänga locket 2.

VARNING! BRANDRISK!

► Låt inte bakmaskinen värmas upp i mer än

5 minuter med tom bakform 7. Annars ﬁ nns risk för överhettning.

2) Välj program 12 så som beskrivs i kapitel Program och tryck på Start/Stop  för att värma upp produkten i 5 minuter.

3) När 5 minuter har gått trycker du på Start/ Stopp  tills det hörs en lång signal som talar om att programmet har avslutats.

4) Låt bakmaskinen bli helt kall och torka sedan av bakformen 7, degkrokarna 6 och utsidan med en ren, fuktig trasa igen.

Egenskaper

Med bakmaskinen kan du baka bröd efter eget tycke och smak.

■ Det ﬁ nns 12 olika program att välja på.

■ Du kan använda färdiga bakmixer.

■ Du kan knåda deg till pasta och portionsbröd

eller koka marmelad.

■ Med programmet Glutenfri kan du baka med

glutenfria bakmixer och recept med glutenfritt mjöl som t ex majsmjöl, bovetemjöl och potatismjöl.

Kontrollfält

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RMV

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OBSERVERA

Eftersom värmeslingorna har fettats in lätt kan det hända att det luktar lite första gången bakmaskinen värms upp. Det är helt ofarligt och lukten försvinner efter en liten stund. Sörj för god ventilation, tex genom att öppna ett fönster.

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