3
IAN 77419
NUTRITION SCALE SNAW 1000 A1
NUTRITION SCALE
Operating instructions
NÆRINGSVÆRDI-ANALYSE-VÆGT
Betjeningsvejledning
DIETVÅG
Bruksanvisning
ANALYYSIVAAKA
Käyttöohje
NÄHRWERT-ANALYSE-WAAGE
Bedienungsanleitung
GB / IE Operating instructions Page 1
FI Käyttöohje Sivu 35
SE Bruksanvisning Sidan 71
DK Betjeningsvejledning Side 105
DE / AT / CH Bedienungsanleitung Seite 139
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Käännä ennen lukemista kuvallinen sivu esiin ja tutustu seuraavaksi laitteen kaikkiin toimintoihin.
Vik ut bildsidan och ha den till hands när du läser igenom anvisningarna och gör dig bekant med
apparatens / maskinens funktioner.
Før du læser, vend siden med billeder frem og bliv bekendt med alle apparatets funktioner.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.
2
3
4
5
6
7
8
9
1
Index
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Copyright . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Limited liability . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Items supplied / Transport inspection . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Disposal of the packaging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Operating Elements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Basic Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Interaction with batteries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
GB
IE
Setup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Weighing items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Weighing additional items (tare) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Display nutrient and energy values . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Switching the scale off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Saving a measurement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Display added measurement values . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Delete saved measurement values . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Saving own codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Warranty and Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Food codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
SNAW 1000 A1
1
GB
IE
Introduction
Congratulations on the purchase of your new appliance.
You have clearly decided in favour of a quality product. These operating instruc-
tions are a part of this product. They contain important information in regard to
safety, use and disposal. Before using the product, familiarise yourself with all of
these operating and safety instructions. Use the product only as described and
only for the specifi ed areas of application. In addition, pass these documents on,
together with the product, to any future owner.
Copyright
This documentation is copyright protected.
All rights including those of photographic reproduction, duplication and distribution by
means of particular methods (for example data processing, data carriers and data networks), wholly or partially as well as substantive and technical changes are reserved.
Limited liability
All technical information, data and directions for operation contained in these
operating instructions correspond to the latest status at the time of printing and, to
the best of our knowledge, also take into account all of our previous experiences
and awarenesses.
No claims can be derived from the details, illustrations and descriptions in these
instructions.
The manufacturer assumes no responsibility for damage caused by failure to
observe the instructions, improper use, inappropriate repairs, making unauthorized changes or for using unapproved replacement parts.
Intended use
This appliance is intended only for the weighing of food and nutrition monitoring.
It is intended for domestic use only.
Do not use this appliance commercially!
This appliance is not intended for any other use or for uses beyond those mentioned.
2
SNAW 1000 A1
WARNING
Risks from unintended use!
Risks can be presented by the appliance if used for unintended purposes and/
or other types of use.
► Use the appliance exclusively for its intended purposes.
► Observe the procedures described in these operating instructions.
GB
IE
Claims of an
The operator alone bears liability.
y kind for damage resulting from unintended use will not be accepted.
Items supplied / Transport inspection
WARNING
Risk of suff ocation!
► Packaging material should not be used as a play thing.
Ther
e is a risk of suff ocation!
The appliance is delivered with the following components as standard:
▯ Nutrition Scale
▯ 1x Button battery, 3V, CR2032
▯ Operating instructions
NOTICE
► Check the contents to make sure everything is there and for visible damage.
► If the contents are not complete or are damaged due to defective
ackaging or transportation, contact the Service Hotline.
p
Disposal of the packaging
The packaging protects the appliance from transport damage. The packaging
materials are selected from the point of view of their environmental friendliness
and disposal technology and are therefore recyclable.
The return of packaging to the material circulation saves raw materials and reduces waste volumes. Dispose of packaging material that is no longer needed
according to the regionally established regulations.
NOTICE
► If possible preserve the appliance's original packaging during the
rranty period so that in the case of a warranty claim you can package
wa
the appliance properly for return.
SNAW 1000 A1
3
GB
IE
Operating Elements
1 Weighing plate
2 Unit switch
For setting the desired units of weight (g/kg or oz/lb)
3 Display
M+
4 Button
Input confi rmation to save the measured values
5 Button
MR
To display the added measured values
Comma-sign for the self-saved nutritional values
6 Button
MC
C
To delete the saved data or the previously entered food code
7 Number buttons
To enter the nutritional values of the food codes
8 Function buttons:
Switch on and off / Tara function (Nil setting)
Bread units
shows the carbohydrate content in grammes (g)
shows the fat content in grammes (g)
shows the protein content in grammes (g)
shows the cholesterol content in milligrammes (mg)
shows the weight in grams (g)/kilogramme (kg) or ounces (oz)/pound (lb)
de
to save ones own foodstuff s
Switch between the units kcal and kJ
9 Battery compartment
4
SNAW 1000 A1
Technical data
Power supply
1x Button battery CR2032
1 x 3 V
Lithium batteries
GB
IE
max. Loading
min. Loading
Indicator in 1 g - / 0,05 oz - steps
Warnings
In the existing operation instructions the following warnings are used:
WARNING
A warning of this danger level signifi es a possible dangerous
situation.
If the dangerous situation is not avoided it can lead to injuries.
► The directives in this warning are there to avoid personal injuries.
IMPORTANT
A warning of this danger level signifi
damage.
5 kg
11 lb : 0.4 oz
2 g
0.1 oz
es possible property
Safety
If the situation is not avoided it can lead to property damage.
► The directives in this warning are there to avoid property damage.
NOTICE
► A notice signifi es additional information that assists in the handling of the
appliance.
In this chapter you receive important safety information regarding handling of the
appliance.
This appliance complies with the statutory safety regulations. Incorrect usage can,
however, lead to personal injury and property damage.
SNAW 1000 A1
5
GB
IE
WARNING
NEVER take medications (e.g. the dispensing of insulin) solely
on the basis of nutritional values given by this nutrition analysis
scale!
Reinforce your knowledge of the values given by, for example, referring to
literature on the subject. In this way, possible aberrances of the food nutritional
values can be avoided with the reference values saved in the appliance.
► Otherwise, it may lead to incorrect dosages of medications! If in any
doubt, seek medical advice!
Basic Safety Instructions
For safe handling of the appliance observe the following safety information:
WARNING - RISK OF INJURY!
■ Before use check the appliance for visible external damage. Do not take into
use an appliance that is damaged or has fallen do
■ Persons who, due to their physical, intellectual or motor abilities, are incapable
of oper
or direction from a responsible person.
ating the appliance safely may only use the appliance under supervision
wn.
■ Only permit children to use the appliance under supervision.
■ Repairs should only be carried out by authorized specialist companies or by
the customer ser
dangers for the user. In addition warranty claims become void.
WARNING - PROPERTY DAMAGE
■ Defective components may only be replaced with original replacement parts.
Only b
requirements are complied with.
■ Protect the appliance from moisture and liquid penetration.
■ Do not place anything on the scale if it is not in use.
■ Protect the scales from impacts, moisture, dust, chemicals, extremes of tem-
p
■ Do not press on the buttons with excessive force or sharp objects.
■ Do not expose the appliance to high temperatures or strong electromagnetic
fi
NOTICE
y using original replacement parts can you guarantee that the safety
erature and being too close to sources of heat (ovens, radiators).
elds (eg mobile phones).
vice department. Incorrect repairs can result in signifi cant
► A repair to the appliance during the warranty period may only be carried out
y a cutomer service department authorized by the manufacturer other-
b
wise no additional warranty claims can be considered for subsequent damages.
6
SNAW 1000 A1
Interaction with batteries
WARNING
Danger from improper use!
For safe handling of batteries observe the following safety instructions:
► Do not throw the batteries into a fi re.
► Do not short circuit the batteries.
► Do not attempt to recharge the batteries.
GB
IE
► Regularly check the condition of the batteries. Leaking batter
cause permanent damage to the appliance. When handling a damaged
or leaking battery special care should be taken. Danger from acid burns!
Wear protective gloves.
► Store batteries in a place inaccessible to children. If one is swallowed seek
immediate medical attention.
► If you do not intend to use the appliance for a long time, remove the
batteries.
Initial use
■ Remove all packaging materials from the appliance. Remove the protective
foil from the display 3.
■ Open the battery compartment 9 on the under
small plastic strips which are clamped between the batteries and the contacts.
Close the battery compartment 9 afterwards, such that the battery compartment cover audibly engages.
■ The scale can display weights in grams (g) or oz (ounce). You can set the
unit on the r
In these operating instructions, g (grams) is always the unit shown as an
example .
y acid can
side of the scales and remove the
ear of the appliance. Slide the units switch 2 to the desired unit.
Setup
Place the scales on a level and heat-resistent surface. A fi rm standing is the prerequisite for correct measurement.
NOTICE
► This appliance is equipped with non-slip rubber feet. As furniture surfaces
may be made of a v
types of cleaning agents, it cannot be completely ruled out that some
substances contain ingredients which may corrode the rubber rests and
soften them. If possible place an anti-slip material under the feet of the
appliance.
SNAW 1000 A1
ariety of materials and are treated with many diff erent
7
GB
IE
Operation
Weighing items
1) Press the button ON/OFF TARE to switch the scales on.
The start display appears briefl y, then "0 g" appears automatically.
IMPORTANT
Overloading or improper loading lead to irreparable damage
t
o the appliance.
► NEVER place more than 5000 g (11 lb) on the weighing plate 1.
► Do not place objects or foodstuff s on the display 3 or on the buttons.
If you wish to weigh without the bowl/container, lay the item to be weighed
2)
on the weighing plate 1. The weight will be indicated.
If you wish to weigh the item in a bowl / in a container, fi rst place the empty
bowl / the empty container onto the weighing plate 1. Press the button
ON/OFF TARE
weighed in the bowl/container. The weight of the items is shown.
Weighing additional items (tare)
. The display 3 indicates 0 g. Place the items to be
To weigh in further amounts (e.g. fl our and water for dough), you can set the
scales back at "0 g".
■ If you wish to return the scales back to "0 g" after the fi rst measurement so
as to measur
The display 3 once again indicates "0 g" and "T" appears in the display 3.
e the next ingredient, press the button ON/OFF/TARE
Display nutrient and energy values
1) Place the items to be weighed on the scales.
2) Find the appropriate code for the food to be weighed from the food list.
3) Enter in the 3-fi gure code with the number buttons 7, e.g. 024. The display 3
then indicates the code and the weight.
NOTICE
► If you make an error when putting in the codes, briefl y press the button
MC
6. The code will be deleted. Enter the code in once again.
C
.
8
SNAW 1000 A1
4) To recall the nutritive and energy values, press the desired function button 8.
The required detail appears in the display 3.
If no further buttons are pressed, after approx. 8 seconds the display changes
back to the weighing mode and the weight is indicated. If you wish toswitch
straight into the weighing mode, press the button
The appliance indicates
de
the weight.
NOTICE
GB
IE
► Should you press a function button 8 (e
code has not yet been entered, "Code" blinks in the display 3 3 times.
In this case, enter in the desired code.
NOTICE
► Due to natural fl uctuations in the energy and nutritional values, only
oximate are possible.
appr
Switching the scale off
To switch the scales off , press the button ON/OFF TARE for about 3 seconds.
The scales switches itself off .
or
Wait for about 60 seconds after the last usage. The scales switches itself off
automatically.
Saving a measurement
You can save all indicated values of a foodstuff . The scales automatically adds together the values each saved measurement. . Thus, for example, you can save your
entire food values eaten in one day and recall them at the end of the day. The saved
values are retained, even when you switch the scales off or change the batteries.
xcept ,
de
), although a
You have previously made a measurement and entered the code.
1) Press the save button
pears "M", the save location (e.g. 01) and the weight. M01 (or the last occupied
space) is shown permanently on the display 3.
NOTICE
► If you press the save button
a code, "Code" blinks 3 times in the display 3. Then enter in the required
code.
2) When you want to carry out and save the next measurement, press the save button
M+
4 once again. In the display 3 the next save position (e.g. M02) appears.
3) To make further measurements, repeat the previously described steps.
SNAW 1000 A1
M+
4 to save the measurement. In the display 3 ap-
M+
4 without having previously entered in
9
GB
IE
NOTICE
► You can save up to 99 measurements (M99). When t
it no longer permits measurements to be saved. In this case, delete the
saved data: press the button
MC
6 continuously until the indication
C
M99 (or the number of the last occupied memory space) extinguishes.
► If the nutritive value upper limit is reached with a memory input, "M" blinks
in the display 3 and no fur
ther measurements can be added.
Display added measurement values
You can retrieve the added measurement values at any time, for example, daily.
1) Press the button
In the display 3 appears the sum sign, the number of occupied save locations
and the added-up measurement values.
MR
5.
he memory is full,
2) Using the function buttons 8 (except ON/OFF TARE
the nutrient and energy value.
NOTICE
► When the sum of the saved energy values exceeds 199999 kJ, or another
e or energy value is exceeded, the display 3 indicates “E- - - - “.
nutritiv
After about 8 seconds, if no other buttons are pressed, the scales switches back
to the weighing mode.
NOTICE
MR
► If you press the button
5 although no measured values have been
saved, the indicator "NULL" appears in the display 3.
Delete saved measurement values
When you wish to delete the saved measurement values, press the button
continuously until the number of the last occupied memory space extinguishes.
) switch between
MC
6
C
10
SNAW 1000 A1
Saving own codes
On up to 200 memory slots you can save your own foods and their nutritional
values, and give them a code number (codes 800 - 999). The values you input
will each refer to 100 grams of food.
You can fi nd the nutritional values of foods on their individual packaging or in
specialist literature.
For this proceed as follows:
GB
IE
1) Press the button ON/OFF TARE
to switch the scales on. The start display
appears briefl y, then “0 g“ is indicated automatically.
2) Press the button
de
for about 3 seconds until “Code 0“ blinks in the display.
3) Enter the desired code number, between 800 - 999, and then confi rm it with
the button
M+
.
4) Now enter the nutritional value of the food:
NOTICE
► The following maximum values can be entered:
Kilocalories
Kj
Kilojoules
Cholesterol
Bread units
Carbohydrates
0 - 65534
0 - 65534
0.0 - 6553.4
0.0 - 655.34
0.0 - 6553.4
Fats
Protein
– First, the display
with the button
– the display
the button
– the display
confi rm the entry with the button
SNAW 1000 A1
0.0 - 6553.4
0.0 - 6553.4
blinks: enter the kilocalories and confi rm the entry
M+
.
Kj
blinks: enter the kilojoules and confi rm the entry with
M+
.
blinks: enter the cholesterol content in milligrams and
M+
.
11
GB
IE
– the display blinks: enter the bread units and confi rm the entry with
M+
the button
.
The bread units can be calculated from the carbohydrate value: Divide
the carbohydrate value by “12“.
– the display
confi rm the entry with the button
– the display
entry with the button
– the display
fi rm the entry with the button
blinks: enter the carbohydrate content in grams and
M+
.
blinks: enter the fat content in grams and confi rm the
M+
.
blinks: enter the the protein content in grams and con-
M+
.
The display indicates “done” and the food is now saved under the selected code
number with all of its nutritional values .
5) Repeat steps 3) - 4) if you want to enter more codes. Press the button
de
when
you want to fi nish the save process.
6) Enter the food in the appropriate fi eld in the food tables of these operating
instructions.
NOTICE
► You can also overwrite one of your previously saved codes, in that you simply
eassign the code number and save the new nutritional values under this code.
r
Cleaning and Care
IMPORTANT
Ensure that no fl
This could irreparably damage the appliance.
Do not use abrasive or solvent cleaners.
These could damage the surfaces.
■ Wipe the scale with a soft cloth moistened with mild soap suds.
■ Clean the display 3 only with a lightly moistened cloth and then wipe it dr
with a lint-free towel.
■ To clean the weighing plate 1 car
up. Clean the weighing plate 1 in a mild soapy solution . Dry the weighing
plate 1 well before putting it back on the scale and fi rmly pressing it down.
uids can enter the scale!
y
efully remove it, in that you pull it straight
12
SNAW 1000 A1
Troubleshooting
In this chapter you will receive important information for malfunction localization
and remedies. Observe the instructions in order to avoid danger and damage.
WARNING
Observe the following safety information to avoid danger and property
damage:
► Repairs to electronic appliances may only be carried out by specialists
ave been trained by the manufacturer. Considerable danger to the
who h
consumer and damage to the appliance can occur as a result of incorrect
repairs.
The following table will help with localizing and remedying minor malfunctions:
Display Possible cause Solution
In the display 3
"L0" is indicated and
the battery symbol
appears
The battery is very weak.
Replace the battery.
GB
IE
No indicators in the
display 3.
In the display 3
"0 - Ld" appears
In the display 3
"NULL" appears
when one tries to
retrieve the saved
values.
NOTICE
► If you cannot resolve the problem with the above steps, please contact
Customer Suppor
The battery is discharged.
The plastic strip in the
battery compartment
has not been removed.
The permitted maximum
weight of 5 kg/ 11lb is
being exceeded.
No values have been
saved. The memory is
empty.
t.
Replace the battery.
Remove the plastic strip from the
battery compartment.
Remove some weight from the scales.
First save some measured values.
SNAW 1000 A1
13
GB
IE
Disposal
Disposal of the appliance
Do not dispose of the appliance in your normal domestic waste.
This product is subject to the European directive 2002/96/EC-WEEE
(Waste Electrical and Electronic Equipment).
Dispose of the appliance through an approved disposal centre or at your community
waste facility. Observe the currently applicable regulations. In case of doubt, please
contact your waste disposal centre.
Disposing of the batteries
Used batteries/rechargeable batteries may not be disposed of in household waste.
Every consumer is legally obliged to dispose of batteries at a collection site in his
community / city district or at a retail store. The purpose of this obligation is to
ensure that batteries are disposed of in a non-polluting manner. Only dispose of
batteries/cells when they are fully discharged.
Warranty and Service
The warranty for this appliance is for 3 years from the date of purchase. The
appliance has been manufactured with care and meticulously examined before
delivery. Please retain your receipt as proof of purchase. In the event of a warranty
claim, please make contact by telephone with our Service Department. Only in this
way can a post-free despatch for your goods be assured.
The warranty covers only claims for material and maufacturing defects, but not
for transport damage, for wearing parts or for damage to fragile components,
e.g. buttons or batteries. This product is for private use only and is not intended
for commercial use. The warranty is void in the case of abusive and improper
handling, use of force and internal tampering not carried out by our authorized
service branch. Your statutory rights are not restricted in any way by this warranty.
The warranty period will not be extended by repairs made unter warranty. This
applies also to replaced and repaired parts. Any damage and defects extant
on purchase must be reported immediately after unpacking the appliance, at the
latest, two days after the purchase date. Repairs made after the expiration of the
warranty period are subject to payment.
14
SNAW 1000 A1
Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: kompernass@lidl.co.uk
IAN 77419
Service Ireland
Tel.: 1890 930 034
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: kompernass@lidl.ie
IAN 77419
Importer
KOMPERNASS GMBH
BURGSTRASSE 21
44867 BOCHUM, GERMANY
www.kompernass.com
GB
IE
SNAW 1000 A1
15
GB
IE
Food codes
NOTICE
► Due to insuffi
from diff erent manufacturers, the cholesterol levels in some meat products are not stored in
the balance and are thus displayed with „0.0“. These foods are marked with a *.
In this case then please use the cholesterol levels given by the manufacturers.
Milk
000 Buff alo milk*
001 Donkey milk*
002 Human milk Mothers milk
003 Pre-transitory
human milk*
004 Transitory human
milk
005 Camel milk*
006 Cow milk Full milk (raw milk,
007 Cow milk Consumption
008 Cow milk low ft at least
009 Cow milk Skimmed milk
010 Cow milk UHT
011 Cow milk Sterilised milk
012 Sheeps milk*
013 Mares milk*
014 Goats milk
cient study results and deviating compositions of foods containing animal fats
017 Condensed milk sweetened
2.-3.days
post-partum
Transitional
milk 6 - 10 days
post-partum
attested milk)
milk
at least 3.5% Fat
1.5%, maximum
1.8% Fat
(skim milk)
018 Condensed
skimmed milk
019 Dried whole milk Whole milk
020 Dried skimmed
milk
021 Cream Coff ee cream,
022 Cream Whipping cream,
023 Cream, sour Sour cream
024 Butter Milk
025 Dried buttermilk Buttermilk
026 Whey Sweet
027 Dried whey Whey powder
028 Yoghurt at least 3.5 % fat
029 Yoghurt low ft at least
030 Yoghurt skimmed maxi-
sweetened
powder
Skimmed milk
powder
coff ee cream
at least 10% fat
whipping cream
at least 30% fat
powder
1.5%, maximum
1.8% Fat
mum. 0.3% Fat
Milk products
015 Condensed milk at least 7.5 % Fat
016 Condensed milk at least. 10 % Fat
16
031 Fruit yoghurt full fat
032 Fruit yoghurt low fat
033 Fruit yoghurt skimmed
034 Kefi r
SNAW 1000 A1
Cheese / Quark
035 Appenzeller
cheese
036 Appenzeller
cheese
037 Bel Paese cheese
038 Brie Cream brie 50%
039 Butter cheese 50% FiDM
040 Camembert 30% FiDM
041 Camembert 40% FiDM
042 Camembert 45% FiDM
043 Camembert 50% FiDM
044 Camembert 60% FiDM
045 Cheshire cheese Cheddar cheese
20% FiDM
50% FiDM
FiDM
50% FiDM
062 Münster 50% FiDM
063 Parmesan 36,6% FiDM
064 Provolone
065 Ricotta cheese
066 Romadur cheese 20% FiDM
067 Romadur cheese 30% FiDM
068 Romadur cheese 40% FiDM
069 Romadur cheese 45% FiDM
070 Romadur cheese 50% FiDM
071 Roquefort
cheese*
072 Sour milk cheese Harzer-, Mainzer-,
Hand-, Stangen
cheese max. 10%
FiDM
073 Schicht cheese 10% FiDM
GB
IE
046 Cottage cheese Cottage cheese
047 Edam 30% FiDM
048 Edam 40% FiDM
049 Edam 45% FiDM
050 Mushroom
cheese
051 Emmentaler 45% FiDM
052 Feta cheese 45% FiDM
053 Fresh cheese Cream 50%
054 Fresh cheese at least 60%,
055 Gorgonzola
056 Gouda 45% FiDM
057 Greyerzer Gruyere cheese
058 Limburger 20% FiDM
50% FiDM
FiDM
max. 85% FiDM
074 Schicht cheese 20% FiDM
075 Schicht cheese 40% FiDM
Cream schicht
cheese
076 - Spreading
cheese
077 Processed
cheese*
078 Farmer's cheese skimmed
079 Farmer's cheese 20% FiDM
080 Farmer's cheese 40% FiDM
081 Tilsiter 30% FiDM
082 Tilsiter 45% FiDM
Eggs
45% FiDM
60% FiDM cream
cheese
Farmer's cheese
with cream
059 Limburger 40% FiDM
060 Mozzarella
061 Münster 45% FiDM
SNAW 1000 A1
083 Duck eggs* Total egg content
084 Chicken egg Total egg content
085 Chicken egg yolk Liquid egg yolk
17
GB
IE
086 Chicken egg
white
087 Chicken egg Total egg content,
088 Chicken egg yolk dried, dried egg
089 Chicken egg
white
Liquid egg white,
Albumen
dried, dried
whole egg
yolk
dried, dried egg
white
110 Palm kernel oil refi ned
111 Palm oil
112 Rapeseed oil Rapeseed oil,
refi ned
113 Saffl ower oil Distel oil, refi ned
114 Sesame oil refi ned
115 Sheabutter Karite fat
116 Soja oil refi ned
117 Sunfl ower oil refi ned
Fats
090 Butter Sweet and sour
cream butter
091 Butter oil
092 Goose grease*
093 Shark oil*
094 Mutton tallow Mutton fat, not
unvented
095 Herring oil
096 Chicken fat
097 Sperm whale
oil*
098 Beef tallow
099 Lard
100 Cottonseed oil Cotton seed oil,
cottonseed oil,
refi ned
118 Grape seed oil
119 Walnut oil
120 Wheat germ oil
121 Peanut paste Peanut butter
122 half-fat milk from branded
butter
123 Margarine Standard
margarine
124 Margarine Vegetable
margarine
125 Margarine Diet margarine
126 Margarine Half-fat
margarine
Meat
127 Mutton Muscle meat,
fi llet
101 Peanut oil Arachis oil,
102 Illipo fat
103 Cocoa butter
104 Coconut oil refi ned
105 Pumpkin seed oil
106 Linseed oil
107 Maize germ oil Maize oil, refi ned
108 Poppy seed oil
109 Olive oil
18
refi ned
128 Mutton* Breast
129 Mutton* Chuck, Shoulder
130 Mutton Leg, Loin
131 Mutton* Chop
132 Mutton* Haunch
133 Mutton heart
134 Mutton brain
135 Mutton liver
136 Mutton lung
137 Mutton spleen*
SNAW 1000 A1
138 Mutton kidney
139 Mutton tongue
166 Calf spleen*
167 Calf kidney
GB
IE
140 Lamb pure muscle meat
141 Lamb inter-muscular fat
tissue
142 Lamb subcutaneous fat
tissue
143 Lamb Breast
144 Lamb Hip without bone
145 Lamb Chop with fat
146 Lamb Neck
147 Lamb Flank
148 Lamb Topside, boneless
149 Lamb Back with no fat
cover
150 Lamb Shoulder, boneless
151 Lamb Silverside,
boneless
152 Veal pure muscle meat
153 Veal Breast
154 Veal Chuck, Shoulder
155 Veal Fillet
156 Veal Throat and neck
with bone
157 Veal Shank with bone
158 Veal Leg, loin, with
bone
159 Veal Saddle of veal,
saddle steak with
bone
160 Sweetbreads* Thymus glands
161 Calfs ruffl e* Veal tripe, tripe
162 Calfs heart*
163 Calf brain
164 Calf liver
165 Calfs lung*
168 Calf tongue*
169 Beef pure muscle meat
170 Beef inter-muscular fat
tissue
171 Beef subcutaneous fat
tissue
172 Beef Breast, breast
core
173 Beef Chuck, Shoulder
174 Beef Fillet
175 Beef Prime rib, sirloin,
rib, thick rib
176 Beef Hip, rump
177 Beef Collar, tongue
piece, neck
178 Beef Topside
179 Beef Roastbeef, Loin
180 Beef Silverside
181 Beef blood
182 Beef heart
183 Beef liver
184 Beef lung
185 Beef spleen*
186 Beef kidney
187 Beef tongue
188 Pork pure muscle meat
189 Pork inter-muscular fat
tissue
190 Pork subcutaneous fat
tissue
191 Pork Belly
192 Pork Chuck with crack-
ling, knuckle, shoul-
der, shoulderblade
SNAW 1000 A1
19
GB
IE
193 Pork Fillet
194 Pork Hind shank, hind
195 Pork Collar, neck ridge
196 Pork Pork chop with
bone
223 Minced pork*
224 Pork-hams cooked, cooked
cured hams
225 Pork ham* canned
226 Belly pork* smoked
197 Pork Topside, schnitzel
meat
198 Pork fat* Back bacon, fresh
199 Pork blood
200 Pork heart
201 Pork brain
202 Pork liver
203 Pork lung
204 Pork spleen*
205 Pork kidney
206 Pork tongue
207 Rabbit Average with bone
208 Horsemeat* Average
209 Goat Average
210 Goat Loin, muscle meat
227 Pork fat* streaked,
breakfast bacon,
Wammerl
Sausage
228 Cabanossi
229 Farmer sausage* polish
230 Beer ham*
231 Beer sausage*
232 Boiling sausage*
233 Cervelat*
234 Tinned sausage* Boiled sausages
235 Meatloaf* Liver loaf
236 Sausage meat*
237 Frankfurter
238 Yellow sausage* Brain sausage
Meat products (except cold cuts)
211 Grisons meat* Air-dried meat
212 Corned Beef* American
213 Corned Beef* German
214 Meat extract*
215 Spam*
216 Gelatine Edible gelatine
217 Minced beef*
218 Beef* canned
219 Beef patty* Tartare
220 Pork* Tinned pork in its
own juice
221 Pork canned, rillettes
222 Pork* Kassler
239 Göttinger* Blasen sausage
240 Smoked
sausage*
241 Veal sausage*
242 Veal cheese*
243 Calf liver
sausage*
244 Saveloys*
245 Landjäger
sausage*
246 Liver paste*
247 Liver sausage* coarse
248 Liver sausage* Home-style
249 Liver brawn*
250 Lyoner sausage*
20
SNAW 1000 A1
251 Mettwurst sau-
sage*
252 Mettwurst sau-
sage*
Braunschweig
Mettwurst
coarse
275 Chicken Roast chicken,
Average
276 Chicken* Soup chicken,
Average
GB
IE
253 Mortadella*
254 Bavarian veal
sausage*
255 Plockwurst sau-
sage*
256 Brawn* Brawn
257 Brawn, red* Head cheese, red
258 Brawn, white* Head cheese,
white
259 Regensburger
sausage*
260 Blood sausage* Black pudding
261 Blood sausage* Thüringen style
262 Salami* German
263 Ham sausage* fi ne
264 Pork frying
sausage*
277 Chicken Breast with skin
278 Chicken Leg with skin,
boneless
279 Chicken Heart
280 Chicken Liver
281 Dove Average, with
skin and bone
282 Turkey adult animal, av-
erage, with skin
283 Turkey* young animal,
average, with skin
284 Turkey Breast without
skin
285 Turkey Leg, drumstick,
without skin and
bones
286 Quail* Average, without
skin and boneless
265 Wiener sausage*
266 Tongue sausage*
Game
267 Hare Average
268 Venison Average
269 Venison* Leg, Loin
270 Venison* Back
271 Wild boar meat Average
Poultry
272 Duck Average
273 Pheasant* Average, with
skin, boneless
274 Goose Average
Fish (Saltwater)
287 Anglerfi sh Monkfi sh
288 Blue ling*
289 Butter mackerel*
290 Dorade royal Sea bream
291 Dogfi sh Thorn fi sh
292 Flounder
293 Grenadier*
294 Halibut White halibut
295 Black halibut* Greenland
halibut
296 Herring Atlantic
297 Herring Baltic herring
298
Herring milk* Gonads, male
SNAW 1000 A1
21
GB
IE
299
300
Herring roe* Gonads, female
John Dory* Peterfi sh
Fish (Freshwater)
328 Eel
301
302
303
304
305
306
307
308
309
310
311
312
313
Cod Rock salmon
Catfi sh Wolffi sh
Common
dab*
Coalfi sh,
stone coalfi sh
Ling*
Lemon sole*
Lumb Cusk
Mackerel
Grey mullet
Red mullet*
Skate*
Ocean perch Gold perch
Witch
fl ounder
Pollack
Dog fl ounder
329 Bass,
perch
330 Bream* Common bream,
331 Trout Brook trout,
332 Pike
333 Carp
334 Salmon
335 Whitefi sh* Maraene,
336 Tench*
337 Catfi sh Sheatfi sh
338 Pike-Perch*
Shellfi sh / Molluscs
River perch
Blei
rainbow trout
Felchen
314
315
316
317
318
319
320
321
322
323
324
325
326
Anchovy*
Sardine*
Shellfi sh
Plaice
Swordfi sh
Hake* Europa
Alaska
pollack*
Common sole
Sprats*
Turbot
Smelt
Horse
mackerel*
Sturgeon*
Shield mackerel
339 Oyster
340 Shrimp,
crab
341 Lobster
342 Crab Crayfi sh
343 Krill* Antarctic
344 Langouste
345 Mussel Blue or stake
346 Atlantic
scallop
347 Ormer* Abalone
348 Turtle*
349 Ham mussel Clam
350 Cuttlefi sh
Garnet, North
Sea shrimp
mussel
Scallop
327
Tuna*
22
351 Roman snail*
SNAW 1000 A1
Fish products
352 Eel* smoked
Cereals
Cereals and Flour
GB
IE
353 Pickled herring
354 Kippers
355 Flounder* smoked
356 Black halibut* smoked
357 Herring* in jelly
358 Herring* marinated Bis-
marck herring
359 Catfi sh* Wolffi sh, smoked
360 Caviar genuine, sturgeon
caviar
361 Caviar
substitute*
362 Stockfi sh*
363 Crabmeat* canned
364 Salmon* Tinned salmon
365 Salmon* Salmon, in oil
366 Mackerel* smoked
367
368 Ocean perch* smoked
369 Salt herring*
370 Sardines in oil
371 Shellfi sh* smoked
Young salted
herring*
German caviar
380 Amaranth Foxtail, seeds
381 Buckwheat shelled corn
382 Buckwheat groats
383 Buckwheat fl our Wholemeal
fl our
384 Spelt husked, whole
grain
385 Spelt fl our Type 630
386 Spelt fl our Wholemeal fl our
387 Barley husked, whole
grain
388 Pearl barley
389 Barley groats
390 Green corn Spelt, spelt wheat
391 Green corn fl our
392 Oats husked, whole
grain
393 Crushed hulled
oats
394 Oat groats
395 Oatmeal
396 Millet shelled corn
397 Maize whole grain
398 Maize breakfast
cereals
Cornfl akes,
unsweetened
372 Smoked dogfi sh*
373 Dogfi sh* smoked parts of
the spiny dogfi sh
374 Pollack* smoked
375 Pollack* in oil, salmon
substitute
376 Sprats* smoked
377 Stockfi sch*
378 Tuna in oil
379 Fish fi ngers
SNAW 1000 A1
399 Cornfl our
400 Quinoa Inca rice
401 Rice unpolished
402 Rice polished
403 Rice polished,
cooked, drained
404 Ground rice
405 Rye whole grain
406 Rye Type 815
407 Rye Type 997
23
GB
IE
408 Rye Type 1150
409 Rye Type 1370
410 Rye meal Type 1800
411 Sorghum Moor millet,
kaffi r corn
412 Triticale
413 Wheat whole grain
414 Wheat semolina
415 - Plain wheat Type 405
416 - Plain wheat Type 550
417 - Plain wheat Type 630
418 - Plain wheat Type 812
Biscuits/Pastries
436 Egg pasta
products
437 Egg pasta
products
438 Biscuits Butter Biscuits,
439 Salted sticks Pretzels, as per-
440 Fruitcake Christmas, rum,
Noodles,
macaroni,
spaghetti, etc.
Noodles, cooked,
drained
hard biscuits
manent pastries
orange, coff ee
fruitcakes etc.
419 - Plain wheat Type 1050
420 - Plain wheat Type 1700
421 Wheat germ
422 Wheat bran Edible bran
423 Bread crumbs
Bread and Rolls
424 Rolls Buns
425 Graham bread Wheat groats
bread
426 Crisp bread
427 Pumpernickel
428 Rye bread
429 Rye mixed bread
430 Rye mixed bread with wheat bran
431 Rye whole grain
bread
432 Wheat (fl our)
bread
433 Wheat mixed
bread
434 Wheat toast
bread
435 Wheat whole-
meal bread
French
441 Cake base
442 Zwieback eggfree
443 Butter cake Yeast dough
444 cheesecake made of short
pastry
445 Flaky pastry Tube product
446 cheese biscuits
Starches
447 Potato starch
448 Cornstarch
449 Rice starch
450 Tapioca starch
451 Wheat starch
452 Pudding powder
Vegetables
Tubers and root crops
453 Batate Sweet potato
454 Cassave Yuca, Manioc,
Tapioca
455 Fennel Tuber
456 Potato
457 Potato boiled, with skin
24
SNAW 1000 A1
458 Potato baked, with skin
459 Potato fl akes Mashed potatoes,
dry product
460 Potato dumplings Potato dumplings,
cooked, dry
product
486 Topinambur Jerusalem
artichoke
487 White turnip Water turnip,
autumn turnip
488 Yam Tuber
GB
IE
461 Potato dumplings Potato dumplings,
raw, dry product
462 Potato croquettes dry product
463 Potato fritters Potato pancakes,
dry product
464 Potato slices Potato crisps, oil
roasted, salted
465 Potato strips Potato sticks, oil
roasted, salted
466 Potato soup dry product
467 Crisps ready to eat,
unsalted
468 Kohlrabi
469 Swede Turnip, Rutabaga,
Dotsche
470 Horseradish
471 Carrot Carrot, carrot
472 Carrot cooked, drained
473 Carrot dried
474 Carrot canned
475 Carrot juice carrot juice
476 Parsnip
477 Parsley Parsley root
478 Radish
479 White radish
480 Red beet Beetroot
481 Beetroot juice
Cabbage, sprouts, other vegetables
489 Artichoke
490 Bamboo shoots
491 Ribbed celery
492 Caulifl ower
493 Caulifl ower cooked, drained
494 Broccoli
495 Broccoli cooked, drained
496 Watercress
497 Chicory
498 Chinese cab-
bage
499 Endive Escariol
500 Pea sprouts
501 Lamb's lettuce Corn salad
502 Fennel L eaf, Bolognese
Fennel
503 Garden cress
504 Kale Borecole
505 Garlic
506 Lettuce
507 Lentil sprouts
508 Dandelion leaves
509 Chard
510 Mung bean
sprouts
Mung bean
shoots
482 Scorzonera
483 Scorzonera cooked, drained
484 Celeriac Tuber
485 Taro Water bread root
SNAW 1000 A1
511 Parsley Leaf
512 Leek - Leek
513 Portulaca
514 Rhubarb
25
GB
IE
515 Brussels sprouts
516 Brussels sprouts cooked, drained
517 Red cabbage blue cabbage
518 Sauerkraut drained
519 Chive
520 Soybean sprouts
521 Asparagus
522 Asparagus cooked, drained
523 Asparagus canned
524 Spinach
525 Spinach cooked, drained
526 Spinach canned
527 Spinach juice
528 White cabbage Cabbage
529 Savoy cabbage Cabbage
530 Onion
531 Onion dried
543 Tomato puree
544 Tomato juice commercial
product
545 Zucchini Summer-Squash
546 Sweet corn Edible sweet corn
Wild herbs / wild vegetables
547 Barbaramarion
herb
548 Wild garlic Leaf
549 Common plantain Leaf
550 French herb hairy, shoot tips
551 Stinging nettle Leaf
552 Garden orache Leaf
553 Goutweed Leaf, goutweed
554 Great Burdock Leaf
555 Ground ivy Leaf
Leaf, winter cress
Fruit vegetables
532 Aubergine Eggplant
533 Beans Runner beans,
green
534 Beans Runner beans,
green, canned
535 Beans French or cutting
beans, green,
dried
536 Cucumber
537 Cucumber Pickled gherkins,
salt-dill pickles,
lactic acid
538 Pumpkin
539 Paprica fruit Paprica pods
540 Squash
541 Tomato
542 Tomato canned
556 Good Henry Leaf
557 True caraway Leaf
558 True caraway Root
559 Wild Mallow Leaf
560 Arugula
561 Sorrel Leaf
562 Plantain Leaf
563 White Deaf
Nettle
564 Chickweed Leaf
565 Meadow Salsify Leaf
566 Wiesenknöterich Leaf
Legumes / Oilseeds
567 Boxer beans Cowpea, seeds,
568 Beans Garden beans,
Leaf
dry
seeds, white, dry
26
SNAW 1000 A1
569 Beans Seeds, white,
cooked
570 Peas Pod and seeds,
green
571 Peas Seeds, green,
cooked,
drained
572 Peas Seeds, green,
canned
573 Peas Seeds, dry
574 Goa beans Wing,
Manila,
Princess, seeds,
dry
Mushrooms
592 Oyster mushroom Oyster mush-
rooms
593 Birch fungus
594 Butter mushroom
595 Mushrooms Cultivated mush-
room
596 Mushrooms canned
597 Honey mush-
rooms
598 Morel Edible morel
599 Chanterelle Rehling
600 Chanterelles canned
GB
IE
575 Garbanzo beans Seeds, green
576 Garbanzo beans Seeds, dry
577 Flax Flaxseed
578 Lima beans Moon beans,
butter beans,
seeds, dry
579 Lentil Seeds, dry
580 Lentils Seeds, cooked
581 Poppy Opium poppies
seeds, dry
582 Mung beans Seeds, dry
583 Sesame Seeds, dry
584 Soybeans Seeds, dry
585 Soy fl our full fat
586 Soy-milk
587 Sunfl ower Seeds, dry
588 Sunfl ower seed
fl our
601 Chanterelle dried
602 Saff ron milk cap
603 Bolete
604 Porcini mush-
rooms
605 Porcini mush-
rooms
606 Truffl e
Fruits
Stone fruit
607 Apple
608 Apple dried
609 Apple sauce
610 Pear
611 Pear canned
612 Quince
dried
589 Pigeonpeas Pea beans,
pigeon peas,
seeds, dry
590 Tofu
591 Urd beans Mung beans,
seeds, dry
SNAW 1000 A1
Stone fruit
613 Apricots
614 Apricots dried
615 Apricots canned
616 Cherries sour
27
Loading...