Samsung NY58J9850WS/AA Installation Guide
Dual Fuel Range
Installation manual
NY58J9850WS
WARNING
If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or
death.
• DO NOT store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the fire department.
• Installation and service must be performed by a qualified
installer, service agency, or the gas supplier.
Anti-tip device
WARNING
ALL RANGES CAN TIP, RESULTING IN PERSONAL INJURY.
TIPPING RANGES CAN CAUSE BURNS FROM SPILLS,
PERSONAL INJURY, AND/OR DEATH.
INSTALL AND CHECK THE ANTI-TIP BRACKET FOLLOWING
THE INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE
BRACKET.
• To prevent accidental tipping of the range, attach an approved
anti-tip device to the floor. (See Installing the Anti-Tip Device
in the Installation Instructions.) Check for proper installation by
carefully tipping the range forward. The anti-tip device should
engage and prevent the range from tipping over.
• If the range is pulled out away from the wall for any reason, make
sure the anti-tip device is reengaged after the range has been
pushed back into place.
• Follow the installation instructions found in the Installation
Manual. Failure to follow these instructions can result in death,
serious personal injury, and / or property damage.
• To prevent accidental tipping of the range, DO NOT step, sit, or
lean on the door or drawer.
• Be sure your appliance is properly installed and grounded by a
qualified technician.
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Contents
Before you begin 4
Important safety information 5
Dual fuel range components 15
Overview 15
What’s in the box 16
Dual fuel range specifications 18
Installation requirements 19
Location requirements 19
To avoid breakage 22
Gas requirements 24
Special gas requirements (gas models sold in Massachusetts) 25
Electrical requirements 25
Installation instructions 28
Installing your dual fuel range 28
Step 1. Unpack the range 28
Step 2. Meeting electrical connection requirements 28
Step 3. Accessing the power cord connection 30
Step 4. Installing the power cord 31
Step 5. Installing the conduit 33
Step 6. Replacing the access cover 35
Step 7. Connect the range to gas supply 36
Step 8. Convert to lp gas (optional) 38
Step 9. Install the anti-tip device 39
Step 10. Plug in and place 40
Step 11. Level the range 41
Step 12.
Step 13. Check the ignition of surface burners 43
Step 14. Final installation checklist 44
Assemble the surface burners 42
Contents
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Before you begin
Before you begin
ABOUT THIS MANUAL
READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY.
IMPORTANT NOTE TO THE INSTALLER
• Read all instructions contained in these installation instructions before installing the range.
• Remove all packing materials from the oven compartments before connecting the electric
and gas supply to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
• Installation of this appliance requires basic mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered under the Warranty.
IMPORTANT NOTE TO THE CONSUMER
Keep these instructions with your user manual for future reference.
• As when using any appliance generating heat, there are certain safety precautions you
should follow.
• Be sure your range is installed and grounded properly by a qualified installer or service
technician.
• Make sure the wall coverings around the range can withstand the heat generated by the
range.
• Cabinet storage space above the surface burners should be a minimum of 30 in (76.2 cm).
IMPORTANT NOTE TO THE SERVICER
The electrical diagram is in an envelope attached to the back of the range.
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Important safety information
READ ALL INSTRUCTIONS BEFORE USING THIS
APPLIANCE
• All electrical and gas equipment with moving parts can be dangerous. Please read the
important safety instructions for this appliance in this manual. The instructions must be
followed to minimize the risk of injury, death, or property damage.
• Save this manual. Please Do Not Discard.
SYMBOLS USED IN THIS MANUAL
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or property
damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you and others. Please follow
them explicitly. After reading this section, keep it in a safe place for future reference.
STATE OF CALIFORNIA PROPOSITION 65
WARNING US ONLY
• WARNING : This product contains chemicals known to the State of California to cause cancer
and birth defects or other reproductive harm.
• Gas appliances can cause low-level exposure to Proposition 65 listed substances, including
but not limited to, benzene, carbon monoxide, formaldehyde and soot, substances resulting
from the incomplete combustion of natural gas or LP fuels.
Important safety information
COMMONWEALTH OF MASSACHUSETTS
• This product must be installed by a licensed plumber or gas fitter qualified or licensed by
the State of Massachusetts. When using ball-type gas shut-off valves, you must use the
T-handle type. Multiple flexible gas lines must not be connected in series.
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Important safety information
GENERAL SAFETY
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
• Do not touch any part of the range,
including but not limited to, oven burners,
surface burners, or interior surfaces during
or immediately after cooking.
Important safety information
• Do not let children near, in, or on the range. Do not let children play with the range or any
• Remove all packaging materials from the range before operating to prevent ignition of
• Do not store any object of interest to children on the cooktop or backguard of the range.
• Do not operate the range if the range or any part of the range is damaged, malfunctioning,
• Do not use the range as a space heater. This range is to be used for cooking purposes only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders.
• Know the location of the gas shut-off
valve and how to shut it off.
• Make sure the anti-tip device is properly
installed on the range. See the installation
instructions for more information.
part(s) of the range. Do not leave children unattended in an area where the range is in use.
For children’s safety, we recommend utilizing the control/door lockout feature.
these materials. Keep all packaging materials out of children’s reach. Properly dispose the
packaging materials after the range is unpacked.
Children climbing on the range to reach items could be killed or seriously injured.
or missing parts.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to
an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal
temperature of 180 °F (82 °C).
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FIRE SAFETY
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
• Do not store, place, or use flammable
or combustible materials such as paper,
plastic, pot holders, linens, curtains,
gasoline or other flammable vapors or
liquids near the range.
• Do not wear loose fitting or hanging
garments while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other flammable materials touch a heating element. Do not use a
towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease fire. To put out a grease fire, turn off the heat source and
smother the fire with a tight-fitting lid or use a multipurpose dry chemical or foam-type fire
extinguisher.
• If a grease fire should occur in the oven, turn off the oven by pressing the OFF/CLEAR
button. Keep the oven door closed until the fire goes out. If necessary, use a multipurpose
dry chemical or foam-type fire extinguisher.
• Do not heat unopened food containers - buildup of pressure may cause container to burst
and result in injury.
Important safety information
GAS SAFETY
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a power cord into an outlet.
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Important safety information
• Do not use any phone in your building.
• Evacuate the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
• If you cannot reach your gas supplier, call the fire department.
Checking for gas leaks
• Leak testing of the appliance shall be conducted according to the manufacturer’s
Important safety information
ELECTRICAL AND GROUNDING SAFETY
instructions.
instructions. Do not use a flame to check for gas leaks. Use a brush to spread a soapy water
mixture around the area you are checking. If there is a gas leak, you will see small bubbles
in the soapy water mixture at the leak point.
WARNING
To reduce the risk of fire, electric shock,
personal injuries, and/or death, obey the
following precautions.
• Plug into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension
cord.
• Do not use a damaged power plug, power cord, or loose power outlet.
• Do not modify the power plug, power cord, or power outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 240-volt, 60-Hz, 40-amp, AC, fused electrical circuit for this range. A timedelay fuse or circuit breaker is recommended. Do not plug more than one appliance into
this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
• This range must be Earth grounded. In the event of a malfunction or breakdown, grounding
will reduce the risk of electrical shock by providing a path for the electric current. This
range is equipped with a cord having a grounding plug. The plug must be firmly plugged
into an outlet that is properly installed and grounded in accordance with the local codes and
ordinances. If you are unsure whether your electrical outlet is properly grounded, have it
checked by a licensed electrician.
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• Electrical service to the range must conform to local codes. Barring local codes, it should
meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical
Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct electrical service
for this range.
INSTALLATION SAFETY
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
• Have your range installed and properly
grounded by a qualified installer,
in accordance with the installation
instructions. Any adjustment and service
should be performed only by qualified gas
range installers or service technicians.
Important safety information
• Do not attempt to service, modify, or replace your range or any part of your range unless
it is specifically recommended in this manual. All other service should be referred to a
qualified technician.
• Always use new flexible connectors when installing a gas appliance. Do not use old flexible
connectors.
• Make sure the anti-tip device is properly installed on the range. See the installation
instructions for more information.
• Due to the size and weight of the range, have two or more people move the range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and griddles
are heavy. Use caution when handling them.
• Make sure no parts came loose during shipping.
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Important safety information
• Make sure your range is correctly installed and adjusted by a qualified service technician or
• Installation of this range must conform with local codes or, in the absence of local codes,
Important safety information
LOCATION SAFETY
installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the
installer must replace the 5 surface burner orifices and 2 oven orifices with the provided
LP orifice set, and reverse the GPR adapter. These adjustments must be made by a qualified
service technician in accordance with the manufacturer’s instructions and all codes and
requirements of the authority having jurisdiction. The qualified agency performing this
work assumes the gas conversion responsibility.
with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation
must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the
current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable.
This range has been design-certified by ETL according to ANSI Z21.1, latest edition, and
Canadian Gas Association according to CAN/CGA-1.1, latest edition.
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
• This range is for indoor, household use
only. Do not install the range in areas
exposed to the weather and/or water.
• Do not install the range in a place which is
exposed to a strong draft.
• Select a level, well-constructed floor that can support the range’s weight. Synthetic flooring,
such as linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or
discoloring. Do not install the range directly over interior kitchen carpeting unless a sheet
of ¼ inch plywood or a similar insulator is placed between the range and carpeting.
• Select a location where a grounded, 3- prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper blinds on that
window.
• For the range to ventilate properly, make sure the range’s vents are not blocked, and that
there is enough clearance at the top, back, sides, and underneath the range. The vents allow
the necessary exhaust for the range to operate properly with correct combustion.
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• Make sure the wall coverings around the range can withstand heat up to 194 °F (90 °C)
generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet storage
above the range is necessary: allow a minimum clearance of 40 inches (102 cm) between
the cooking surface and the bottom of cabinets; or install a range hood that projects
horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.
COOKTOP SAFETY
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
• Make sure all burners are off when not in
use.
• Do not use aluminium foil to line the
grates or any part of the cooktop.
• Do not leave burners unattended on
medium or high heat settings.
Important safety information
• Before igniting, make sure all burner caps are properly in place and all burners are level.
• Always use the LITE position when igniting the burners and make sure the burners have
ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame stays
on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed to cook with a wok or wok ring attachment. If foods are flamed,
they should only be flamed under a ventilation hood that is on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is off and
completely cool.
• After cleaning the burner spreader, make sure it is completely dry before re-assembling.
• Make sure the spark mark on the dual burner spreader is placed beside the electrode when
it is assembled.
• Please refer to the start guide how to install the burners.
• Checking the flame quality after installing all burner. Please refer to page 43.
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Important safety information
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while
• Select cookware that is designed for top-range cooking. Use cookware that is large enough
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use
• Make sure cookware handles are turned to the side or rear of the cooktop, but not over
• Stand away from the range while frying.
Important safety information
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat,
• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking
cleaning.
to cover the burner grates. Adjust the burner flames so that the flames do not extend
beyond the bottom of the cookware.
cookware that is exceedingly larger than the grate.
other surface burners.
carefully watch during the cooking process. If a combination of fats or oils is to be used
during frying, mix them together before heating.
beyond the smoking point.
unthawed food or food with excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20
seconds after you have turned off the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these first aid instructions:
1) Immerse the scaled area in cool or lukewarm water for at least 10 minutes.
2) Do not apply any creams, oils, or lotions.
3) Cover with a clean, dry cloth.
OVEN SAFETY
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
• Do not use the oven for non-cooking
purposes such as drying clothes or storage.
Use the oven for cooking purposes only.
• Make sure the inner portion of the split
oven-rack is in the proper position within
the outer rack.
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• Make sure the oven racks are placed on the same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or
like material to cover any holes or passages in the oven bottom or to cover an oven rack.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with the oven door
closed.
• Keep oven vent ducts unobstructed. The oven vent is located below the control box. This
area could become hot during oven use. Never block this vent or place plastic or heatsensitive items on it.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
WARMING DRAWER SAFETY
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
Important safety information
• The warming drawer is designed to
keep hot foods at serving temperature.
Always start with hot food. Cold or room
temperature food cannot be heated,
warmed, or cooked in the warming drawer.
Bacteria will grow very rapidly in food
that is between 40 and 140 °F.
• Do not use the drawer for non-cooking purposes such as drying clothes or storage. Use the
drawer for cooking purposes only.
• Do not touch the interior drawer surface or heating element.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not use the drawer in the oven. Do not put the drawer in the oven during a self-cleaning
cycle.
• Do not leave containers of fat drippings in or near the drawer.
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Important safety information
SELFCLEANING OVEN SAFETY
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
• The self-cleaning feature operates the oven at temperatures high enough to burn away food
Important safety information
• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
WARNING
soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not touch any
surfaces of the range during a self-cleaning cycle.
• Keep children away from the oven during
a self-cleaning cycle.
• Before starting a self-cleaning cycle,
remove all racks, cookware, and utensils
from the oven. Only porcelain-coated oven
racks may be left in the oven.
• Do not put the lower drawer into the oven cavity when you run a self-cleaning cycle.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power supply, and
contact a qualified service technician.
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Dual fuel range components
Overview
MODEL NY58J9850WS
06
05
03
07
08
01 Touch display 02 Surface burner knobs
(5 pcs)
04
01
02
03 Warming drawer knob
(1 pc)
04 Surface burners 05 Oven vent 06 Cooling vent
07 Removable dual oven
08 Warming drawer 09 Broil oven heater
door
10 Oven light (2 location) * 11 Convection fan /
12 Oven rack system
Convection heater
13 Bake oven heater
09
Dual fuel range components
10
11
12
13
NOTE
If you need a part marked with a "*", you can buy it from the Samsung Contact Center
(1-800-726-7864).
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Dual fuel range components
What’s in the box
Parts supplied
Surface burner grates (3) *
Flat rack (1) * Split rack (1) * Recessed rack (1) *
Dual fuel range components
Griddle (1) * Work grate (1) * Temp probe (1) *
Surface burners and caps (5) *
Smart divider (1) *
Template Anti Tip Bracket (1) /
Screws (4)
• Make sure you have received all of the supplied parts shown above.
• If your range was damaged during shipping or you do not have all of the supplied parts,
contact your local retailer.
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Filler Kit (1) & Screws (2)
Parts needed
Gas line shut-off
valve
135-degree elbow
(optional)
Flexible metal
appliance connector
½ in (ID) x 5 ft
Lag bolt or ½-in (OD)
sleeve anchor
Flare union adapter
¾ in or ½ in (NPT) x
½ in (ID)
Flare union adapter
½ in (NPT) x ½ in (ID)
Tools needed
Flat-blade
screwdriver
1
/4" Nut driver Pencil and ruler Level Pipe joint compound
Phillips screwdriver Open-end or
adjustable wrench
Pipe wrench (2)
Dual fuel range components
Utility knife Soapy water solution Pliers
What’s not included
4-Wire Cord or 3-Wire Cord
(UL Approved 40 or 50 AMP)
(For Conduit Installation Only)
* For Canada only
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Strain Relief
Dual fuel range components
01 02 03 04 05
238.0 lb (107 kg)
29 15/16 in
(76.0 cm)
26 7/16 in
(67.2 cm)
36 3/16 in
(91.9 cm)
BTU Ratings (NG)
01 Left-Front: 15000 BTU
02 Left-Rear: 9500 BTU
03 Center: 9500 BTU
04 Right-Rear: 5000 BTU
05 Right-Front: 22000 BTU
Dual fuel range components
BTU Ratings (LP)
01 Left-Front: 11500 BTU
02 Left-Rear: 7500 BTU
03 Center: 7500 BTU
04 Right-Rear: 4000 BTU
05 Right-Front: 16500 BTU
Dual fuel range specifications
MODEL NY58J9850WS
DESCRIPTION Dual Fuel Range
15
OVERALL DIMENSIONS 29
NET WEIGHT 242 lb (110 kg)
ELECTRICAL Refer to the rating label.
GAS, NG (NATURAL GAS) 5–13 in WC
GAS, LP (LIQUID PROPANE) 10–13 in WC
SURFACE BURNERS (NG) (LF)–15000 BTU / (LR)–9500 BTU / (CTR)–9500 BTU /
SURFACE BURNERS (LP) (LF)–11500 BTU / (LR)–7500 BTU / (CTR)–7500 BTU /
OVEN HEATER Broil (Upper)– 4200 W / Bake (Lower)–3000 W
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/16 in (W) x 36 3/16 in (H) x 26 7/16 in (D)
759 mm (W) x 919 mm (H) x 670 mm (D)
(RR)–5000 BTU / (RF)–22000 BTU
(RR)–4000 BTU / (RF)–16500 BTU
Installation requirements
Location requirements
Clearances and dimensions
BEFORE YOU BEGIN to install this appliance,
refer to the following information,
dimensions, and clearances. Do not
locate the range where it may be subject
to strong drafts. Provide adequate
clearances between the range and adjacent
combustible surfaces. These dimensions
must be met for safe use of the range.
The location of the electrical outlet and
gas piping may be adjusted to meet the
following dimensions and clearances.
30 in
(76.2 cm)
Side Clearance
Above Cooking
Surface to Wall
36 in
(91.4 cm)
4 in
(10.2 cm)
24 in
(61 cm)
Lower
Cabinet
Depth
6 in
(15.2 cm)
For installation in Canada, a free-standing
range is not to be installed closer than 4.7 in
(12 cm) from any adjacent surface.
CAUTION
This range has been designed to comply
with the maximum allowable wood cabinet
temperature of 194 °F (90 °C). Make sure
the wall covering, countertops, and cabinets
around the range can withstand the heat (up
to 194 °F [90 °C]) generated by the range. If
not, discoloration, delamination, or melting
may occur.
13 in
30 in
(76.2 cm)
18 in
(45.7 cm)
0 in (0 cm)
Clearance
Below
Cooking Top
and at Rear
and Sides of
Range
30 in (76.2 cm)
(33 cm)
Overhead
Cabinet
Depth
23.2 in
(58.9 cm)
0 in
(0 cm)
Installation requirements
CAUTION
DO NOT install the oven so that the door is flush with the cabinet.
For OTR over Gas Stove, please follow local GAS CODE.
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Installation requirements
Minimum dimensions
WARNING
If overhead cabinets are provided, a range
hood should also be provided that projects
horizontally a minimum of 5 in (12.7 cm)
beyond the front of the cabinets. This will
dissipate any heat buildup in the overhead
cabinets to prevent death, personal injury, and/
or fire hazard. The ventilating hood must be
constructed of sheet metal not less than 0.0122"
thick. Install above the cooktop with a clearance
of not less than 1/4" between the hood and the
underside of the combustible material or metal
cabinet. The hood must be at least as wide as
the appliance and centered over the appliance.
Clearance between the cooking surface and the
ventilation hood surface must never be less than
24 inches.
Exception 1 : Installation of a listed microwave
oven or cooking appliance over the cooktop
shall conform to the installations packed with
that appliance.
• 30-in (76.2-cm) minimum clearance between
the top of the cooking surface and the bottom
of an unprotected wood or metal cabinet; or
If no 30-in (76.2-
cm) minimum clearance,
24-in (61-cm) minimum when the bottom of
the wood or metal cabinet is protected by not
less than 0.25-in (0.64-cm) flame-retardant
millboard covered with not less than no. 28
MSG sheet steel, 0.015-in (0.038-cm) stainless
steel, 0.024-in (0.061-cm) aluminum, or
0.020-in (0.051-cm) copper.
• 18-in (45.7-cm) minimum between the
countertop and the adjacent cabinet bottom.
Exception 2 : For island installation, maintain
1
2-
/2" minimum from cutout to back edge of
countertop and 4" minimum from cutout to side
edges of countertop.
IMPORTANT:
To eliminate the risk of burns or fire caused
by reaching over heated surface units, avoid
having cabinet storage space located above the
surface units. If you have cabinet storage space
over the heating elements, you can reduce the
risk by installing a range hood that projects
horizontally a minimum of 5 inches beyond the
bottom of the cabinets.
Installation requirements
Installation guide
SLIDE-IN CUTOUT FREESTANDING CUTOUT
Hatched Faces should
be at and leveled.
29 15/16"
35-7/8"
36 3/16"
26 7/16"
3"
24"
A
A: Cabinet opening 30" (76.2)
IMPORTANT: If your cabinet have height over 36 4/5", this range cannot be installed wirhout
supporting unit like hard block.
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3"
23 3/16"
1"min
25"
1
/2"min.
3”
25”
A
24”
3”
Recommended locations for gas piping and electrical outlets
(For models NY58J9850WS)
Recommended area
for 240 V electrical
outlet on rear wall
(43.2 cm x 22.9 cm)
Gas Wall Area
Recommended area
for through-the-wall
and through-the-oor
connection of gas pipe
stub and shut-off valve.
17 in x 9 in
20 in
(50.8 cm)
12 in
(30.5 cm)
17 in x 2 in
(43.2 cm x 5.1 cm)
Gas Floor Area
30 in (76.2 cm)
Cabinet Opening
CAUTION
You must use the rear filler kit to install the range in a freestanding cutout cabinet. For more
information, see “Optional rear filler kit” as shown below.
Optional rear filler kit
WARNING
Used to fill gap between the range back and
wall. Adds a filler strip to the rear of the
range. This kit can only be used when the
opening in the countertop is 25" deep.
NOTE
If the countertop depth is greater than 25",
there will be a gap between the filler kit and
the back wall.
Installation requirements
English 21
Installation requirements
To avoid breakage
CAUTION
Please DO NOT push the unit strongly when
you install. These actions can cause the
damage to the unit.
Please DO NOT push the burner knobs when
installing the range.
(Grasp the L/R door area to push the unit.)
Installation requirements
22 English
CAUTION
Do NOT lift or handle the unit by the cooktop frame.
1. The counter top around the cut-out should
2. Before installing the unit, measure the
3. Level the range using the four leveling
4. Slide the unit into the cabinet (DO NOT
Fig. 1
5. The metal flange under each side of the
be flat and leveled (See hatched area on
Fig. 1).
heights of the two cabinet sides (C1~C4),
front and back (See Fig. 1) from the floor
to the top of the counter.
legs so that the height from the floor
to the underside of the cooktop frame
is greater than the tallest cabinet
1
measurement by at least
/16".
PUSH THE UNIT HARD). Make sure the
center of the unit aligns with the center
of the cabinet cut-out.
cooktop MUST be placed over the cabinet
countertop for proper unit support. The
cooktop should NOT rest directly on the
countertop or else it could cause damage
to the cooktop voiding the warranty.
Level the unit if needed.
Installation requirements
IMPORTANT:
MAKE SURE the unit is supported by the
leveling legs and NOT by the cooktop itself.
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Installation requirements
Gas requirements
Provide adequate gas supply
This range is designed to operate at a
pressure of 5 in (13 cm) of water column on
natural gas or 10 in (25 cm) of water column
on LP gas (propane or butane).
Make sure you are supplying your range
with the type of gas for which it is designed.
Do not attempt to convert the appliance
from the gas specified in this manual to a
different gas without consulting the gas
supplier.
This range is convertible for use on natural
or propane gas. If you decide to use this
range on LP gas, conversion must be made
by a qualified LP installer before attempting
to operate the range.
For proper operation, the pressure of natural
gas supplied to the regulator must be
between 5 in and 13 in (13 cm and 33cm)
of water column.
For LP gas, the pressure supplied must be
Installation requirements
between 10 in and 13 in (25 cm and 33 cm)
of water column.
When checking for proper operation of the
regulator, the inlet pressure must be at least
1 in (2.5 cm) greater than the operating
(manifold) pressure as given.
The pressure regulator located at the inlet
of the range manifold must remain in the
supply line regardless of whether natural or
LP gas is being used.
A flexible-metal appliance connector used
to connect the range to the gas supply
line should have an I.D. of 0.5 in (1.3 cm)
and be 5 ft (152 cm) in length for ease of
installation. In Canada, flexible connectors
must be single-wall metal connectors no
longer than 6 ft (183 cm) in length.
Do not kink or damage the flexible metal
tubing when moving the range.
24 English
Special gas requirements (gas models sold in Massachusetts)
COMMONWEALTH OF MASSACHUSETTS REQUIREMENTS:
WARNING
Gas leaks may occur in your system,
creating a dangerous situation.
-
Gas leaks may not be detected by smell
alone.
-
Gas suppliers recommend you purchase
and install a UL-approved gas detector.
Gas detector should be installed in
accordance with the manufacturers
instructions.
Electrical requirements
WARNING
To reduce the risk of fire, electric shock, or
personal injury:
All ranges
• Do not use an extension cord or adapter
plug with this range.
• This range must be properly grounded.
• Check with a qualified electrician if you
are in doubt as to whether your range is
properly grounded.
• Do not modify the plug provided with
your range—if it doesn’t fit the outlet, have
a proper outlet installed by a qualified
electrician.
• Range must be installed by a qualified
plumber or gas fitter by the State of
Massachusetts.
• A T-handle manual gas valve MUST be
installed in the gas supply line to your
range.
• If a flexible gas connector is used to install
your range, multiple flexible gas lines must
not be connected in series.
• All wiring and grounding must be done
in accordance with local codes or, in the
absence of local codes, with the National
Electrical Code, ANSI/NFPA No. 70 – Latest
Revision (for the U.S.) or the Canadian
Electrical Code CSA C22.1 – Latest
Revisions and local codes and ordinances.
• Wiring diagram is located on the back of
the range. (Inside of the cover back wire)
• This range is equipped with an electronic
ignition system that will not operate if
plugged into an outlet that is not properly
polarized.
Installation requirements
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Installation requirements
Gas models
• Canada gas models are equipped with a
power cord with an equipment-grounding
conductor and a grounding plug.
(The power cord is not provided in US
model.)
• A 240-Volt, 60-Hz, AC, approved electrical
service with 40-amp circuit breaker or
time-delay fuse is required for all U.S. and
Canadian models.
• Check for ¾-in (1.9-cm) UL-listed strain
relief where the power cord comes out of
the range cabinet.
• Do not reuse a power supply cord from an
old range or other appliance.
• The power cord electric supply wiring
must be retained at the range cabinet with
a suitable UL-listed strain relief.
• A time-delay fuse or circuit breaker is also
recommended.
Grounding
• All ranges must be grounded for personal
safety.
• All gas models have a power cord with
an equipment-grounding conductor and a
grounding plug.
• The plug must be firmly plugged into
a three-prong outlet that is properly
installed and grounded in accordance with
Installation requirements
all local codes and ordinances. In the event
of a malfunction or breakdown, grounding
will decrease the risk of electrical shock by
providing a path for the electric current.
• Do not use a damaged power plug or loose
wall outlet.
• Do not use an extension cord or adapter
with this appliance.
• Do not, under any circumstances, cut,
modify, remove, or otherwise defeat the
grounding (third) prong from the power
cord. If the plug and the outlet do not
match or you have any doubt, have a
qualified electrician install the proper
outlet.
The customer should have the wall
receptacle and circuit checked by a
qualified electrician to make sure the
receptacle is properly grounded.
Ground Fault Circuit Interrupters (GFCIs)
are not required or recommended for gas
range receptacles.
• NEVER connect ground wire to plastic
plumbing lines, gas lines, or water pipes.
CAUTION
26 English
Failure to follow these instructions can
result in death, fire, or electrical shock.
Usage situations where appliance
power cord will be disconnected
frequently
Do not use an adapter plug in these
situations because disconnecting of the
power cord places undue strain on the
adapter and leads to eventual failure of the
adapter ground terminal. Where a standard
two-prong wall receptacle is encountered, it
is the personal responsibility and obligation
of the customer to have it replaced with
a three-prong (grounding) receptacle by
a qualified electrician before using the
appliance.
Additional installation requirements
for mobile homes
The installation of appliances designed for
mobile home installation must conform
with the Manufactured Home Construction
and Safety Standard, Title 24 CFR, Part
3280 (formerly the Federal Standard for
Mobile Home Construction and Safety,
Title 24, HUD, Part 280) or, when such
standard is not applicable, the Standard
for Manufactured Home Installations,
latest edition (Manufactured Home Sites,
Communities and Set-Ups), ANSI A225.1,
latest edition, or with local codes. In
Canada, mobile home installation must be in
accordance with the current CAN/CSA Z240/
MH Mobile Home Installation Code.
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Installation requirements
Installation instructions
Installation instructions
Installing your dual fuel range
IMPORTANT:
Please read the following instructions, as well as the Important Safety Instructions section at
the front of this manual, completely and carefully BEFORE installing and/or operating the gas
range. Improper installation, adjustment, service, or maintenance can cause personal injury or
property damage.
NOTE
To order parts or accessories, contact your
local retailer or refer to the last page.
NOTE
To ensure proper installation, we strongly
recommend that you hire a professional
installer.
Installation instructions
Step 1. Unpack the range
Remove all packaging materials. Failure to
remove packaging materials could result in
damage to the appliance.
Inventory all loose parts against the Parts
supplied components listed on page 16.
Check for shipping damage and/or missing
parts. Any damage and/or missing parts
should be reported to your local retailer.
Step 2. Meeting electrical connection requirements
28 English
CAUTION
For personal safety, do not use an extension
cord with this appliance. Remove house fuse
or open circuit breaker before beginning
installation.
Fig. 1
Fig. 2
This appliance must be supplied with
the proper voltage and frequency, and
connected to an individual properly
grounded branch circuit, protected by a
circuit breaker or fuse having amperage
as specified on the rating plate. The rating
plate is located above the drawer on the
oven frame. (Fig. 1 or Fig. 2)
We recommend you have the electrical
wiring and hookup of your range connected
by a qualified electrician. After installation,
have the electrician show you where your
main range disconnect is located.
Check with your local utilities for electrical
codes which apply in your area. Failure
to wire your oven according to governing
codes could result in a hazardous condition.
If there are no local codes, your range
must be wired and fused to meet the
requirements of the National Electrical Code,
ANSI/NFPA No. 70–Latest Edition. You can
get a copy by writing:
National Fire Protection Association
Batterymarch Park
Quincy, MA 02269
Effective January 1, 1996, the National Electrical Code requires that new construction (not
existing) utilize a 4-conductor connection to an electric range.
When installing an electric range in new construction, follow Steps 2 and 3 for 4-wire
connection.
You must use a 3-wire or 4-wire, single-phase A.C. 208Y/120 Volt or 240/120 Volt, 60 hertz
electrical system.
If the electrical service provided does not meet the above specifications, have a licensed
electrician install an approved outlet.
Use only a 3-conductor or a 4-conductor UL-listed range cord. These cords may be provided
with ring terminals on wire and a strain relief device.
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Installation instructions
Installation instructions
Access cover
Terminal block
A range cord rated at 40 amps with
125/250 minimum volt range is required.
A 50 amp range cord is not recommended
but if used, it should be marked for use with
nominal 13/8
Care should be taken to center the cable
and strain relief within the knockout hole to
keep the edge from damaging the cable.
• Because range terminals are not accessible
after range is in position, flexible service
conduit or cord must be used.
Step 3. Accessing the power cord connection
Remove the rear access cover and loosen the screw with a screwdriver. The terminal block
will then be accessible.
" diameter connection openings.
NOTE
If conduit is being used, go to Step 5 on
page 32 ~ 34.
ALL NEW BRANCH-CIRCUIT
CONSTRUCTIONS, MOBILE
HOMES, RECREATIONAL
VEHICLES AND INSTALLATIONS
WHERE LOCAL CODES DO NOT ALLOW
GROUNDING THROUGH NEUTRAL, REQUIRE
A 4-CONDUCTOR UL-LISTED RANGE CORD.
Installation instructions
Specified power-supply-cord kit rating
Range rating, watts
120/240 volts
3-wire
8750 - 16500 7801 - 12500 40 or 50A 1
30 English
120/208 volts
3-wire
Specified rating of
power-supply-cord kit,
amperes
Diameter (inches) of range
connection opening
Power cord Conduit
3
/8" 11/8"
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