Samsung NY58J9850WS/AA User Manual

Dual fuel Range

User manual

NY58J9850WS

WARNING: If the information in this manual is

Anti-tip device

not followed exactly, a re or explosion may result causing property damage, personal injury, or death.

• DO NOT store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

- DO NOT try to light any appliance.

- DO NOT touch any electrical switch.

- DO NOT use any phone in your building.

- Immediately call your gas supplier from

a neighbor’s phone. Follow the gas supplier’s instructions.

- If you cannot reach your gas supplier, call

the re department.

• Installation and service must be performed by a qualied installer, service agency, or the gas supplier.

WARNING

ALL RANGES CAN TIP, RESULTING IN PERSONAL INJURY. TIPPING RANGES CAN CAUSE BURNS FROM SPILLS, PERSONAL INJURY, AND/ OR DEATH. INSTALL AND CHECK THE ANTI-TIP BRACKET USING THE INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE BRACKET.

• To prevent accidental tipping of the range, attach an approved anti-tip device to the oor. (See Installing the Anti-Tip Device in the Installation Instructions.) Check for proper installation by carefully tipping the range forward. The anti-tip device should engage and prevent the range from tipping over.

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• AFTER THE RANGE HAS BEEN INSTALLED,

CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTITIP DEVICE IS PROPERLY ENGAGED.

• If the range is pulled out away from the wall for any reason, make sure the anti-tip device is reengaged after the range has been pushed back into place.

• Follow the installation instructions found in the Installation Manual. Failure to follow these instructions can result in death, serious personal injury, and/or property damage.

• To prevent the range from tipping, do not step/ sit/lean on the door or drawer.

• If the range is pulled out away from the wall for service or cleaning, make sure the anti-tip device is reengaged after the range has been pushed back into place. See "Installing the AntiTip Device" in the installation instructions.

• If the anti-tip device is not installed, a child or adult can tip the range and be killed.

• Verify that the anti-tip device has been properly installed and engaged at the rear right (or rear left) of the range bottom.

• Do not operate the range without the anti-tip device in place and engaged.

• Failure to do so can result in death or serious

Contents

Anti-tip device 2

Important safety information 4

Read all instructions before using this appliance 4 Symbols used in this manual 4 State of California Proposition 65 Warning (US only) 4 Commonwealth of Massachusetts 5 General safety 5 Fire safety 5 Gas safety 6 Electrical and grounding safety 6 Installation safety 7 Location safety 8 Cooktop safety 8 Oven safety 9 Warming drawer safety 10 Self-cleaning oven safety 10 Ventilation hood safety 11

Overview 11

Layout 11 What’s included 12 Control panel 12

Before you start 13

Display mode 13 Clock 14 Kitchen timer 14 Oven vent/cooling vent 14

Cooktop 15

Ignition 16 Cookware 16 Wok grate 17 Griddle 17

Contents

burns to children or adults.

English 3

Contents

Important safety information

Dual Door™ 18

How to use the upper door 18 How to use the full door 19

Electric oven 19

Single mode 19 Twin mode 20 Cooking mode 21 Broiling 23 Recipe guide 26 Temperature setting guides 26 Using the oven racks 28 Cooking options 30 Special features 33 Changing option settings 35 Non-Cooking Functions 38

Warming drawer 40

Maintenance 41

Cleaning 41 Care and cleaning of the oven 48 Replacing the Oven Light 49 Removing and Re-installing the Oven Door 49

Troubleshooting 51

Checkpoints 51 Information codes 56

Warranty 57

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

• All electrical and gas equipment with moving parts can be dangerous. Please read the important safety instructions for this appliance in this manual. The instructions must be followed to minimize the risk of injury, death, or property damage.

• Save this manual. Please Do Not Discard.

• Use this appliance only for its intended purpose as described in this Owner's

Manual.

SYMBOLS USED IN THIS MANUAL

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.

NOTE

Useful tips and instructions.

These warning icons and symbols are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference.

STATE OF CALIFORNIA PROPOSITION 65 WARNING US ONLY

WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. Gas appliances can cause low-level exposure to Proposition 65 listed substances, including but not limited to, benzene, carbon monoxide, formaldehyde and soot, substances resulting from the incomplete combustion of natural gas or LP fuels.

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COMMONWEALTH OF MASSACHUSETTS

• This product must be installed by a licensed plumber or gas tter qualied or licensed by the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple exible gas lines must not be connected in series.

GENERAL SAFETY

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• Do not touch any part of the range, including but not limited to, oven burners, surface burners, or interior surfaces during or immediately after cooking.

• Know the location of the gas shut-off valve and how to shut it off.

• Make sure the anti-tip device is properly installed on the range. See the installation instructions for more information.

• Do not let children near the range. Do not let children go into the range or onto the range. Do not let children play with the range or any part(s) of the range. Do not leave children unattended in an area where the range is in use. For children’s safety, we recommend utilizing the control/door lockout feature. Do not leave children alone.

• Remove all packaging materials from the range before operating to prevent ignition of these materials. Keep all packaging materials out of children’s reach. Properly dispose the packaging materials after the range is unpacked.

• Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing on the range to reach items could be killed or seriously injured.

• Do not operate the range if the range or any part of the range is damaged, malfunctioning, or missing parts.

• Do not use the range as a space heater. Use the range for cooking only.

• Do not use oven cleaners or oven liners in or around any part of the oven.

• Use only dry pot holders. Pot holders with moisture in them can release steam

and cause burns if they come in contact with hot surfaces. Keep pot holders away from open ames when lifting cookware. Never use a towel or bulky cloth in place of a pot holder.

• Do not use the range to heat unopened food containers.

• Do not strike the oven glass.

• When disposing of the range, cut off the power cord and remove the door to

prevent children and animals from getting trapped.

• Unplug or disconnect power before servicing.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be

cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C).

• Do not make any attempt to operate the electric ignition oven during an electrical power failure.

• Keep the appliance area clear and free of combustible materials, gasoline, and other ammable vapors and liquids. Do not enter the oven.

• Teach children not to touch or play with the controls or any part of the range. We recommend you utilize the control / door lockout feature to reduce the risk of mis-use by children.

FIRE SAFETY

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• Do not store, place, or use ammable or combustible materials such as paper, plastic, pot holders, linens, curtains, gasoline or other ammable vapors or liquids near the range.

• Do not wear loose tting or hanging garments while using the range.

• To avoid grease buildup, regularly clean the vents and cavity.

• Do not let pot holders or other ammable materials touch a heating element.

Do not use a towel or other bulky cloths in place of a pot holder.

Important safety information

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Important safety information

• Do not use water on a grease re. To put out a grease re, turn off the heat source and smother the re with a tight-tting lid or use a multipurpose dry chemical or foam-type re extinguisher.

• If a grease re should occur in the oven, turn off the oven by pressing the OFF/CLEAR button. Keep the oven door closed until the re goes out. If necessary, use a multipurpose dry chemical or foam-type re extinguisher.

• Do not heat unopened food containers. The buildup of pressure may cause the

containers to burst and result in injury.

• NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. Do not use the oven for storage. Paper and other ammable items stored in the oven can ignite.

• Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can ignite.

• Do not use the oven to dry newspapers. If overheated, newspapers can catch on re.

• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color.

Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other ammable materials contact the heating elements or interior surfaces of the oven until they have had sufcient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, the oven door, and the window of the oven door.

• Do not put any combustible material or items around the range.

GAS SAFETY

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

If you smell gas:

• Close the valve and do not use the range.

• Do not light a match, candle, or cigarette.

• Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug a power cord into an outlet.

• Do not use any phone in your building.

• Evacuate the room, building, or area of all occupants.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

• If you cannot reach your gas supplier, call the re department.

Checking for gas leaks

• Leak testing of the appliance shall be conducted according to the

manufacturer’s instructions. Do not use a ame to check for gas leaks. Use a brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water mixture at the leak point.

ELECTRICAL AND GROUNDING SAFETY

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• Do not remove the ground prong.

• Do not use an adapter or an extension cord.

• Do not use a damaged power plug, power cord, or

loose power outlet.

• Do not modify the power plug, power cord, or power outlet in any way.

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• Do not put a fuse in a neutral or ground circuit.

• If the power cord is damaged, it must be replaced by the manufacturer, its

service agent, or similarly qualied persons to avoid creating a hazard.

• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

• This range must be Earth grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electrical shock by providing a path for the electric current. This range is equipped with a cord having a grounding plug. The plug must be rmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances. If you are unsure whether your electrical outlet is properly grounded, have it checked by a licensed electrician.

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• The range should not be placed on a base.

• Electrical service to the range must conform to local codes. Barring local

codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.

• It is the personal responsibility of the range owner to provide the correct electrical service for this range.

INSTALLATION SAFETY

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• Have your range installed and properly grounded by a qualied installer, in accordance with the installation instructions. Any adjustment and service should be performed only by qualied gas range installers or service technicians.

• Do not attempt to service, modify, or replace your range or any part of your range unless it is specically recommended in this manual. All other service should be referred to a qualied technician.

• Always use new exible connectors when installing a gas appliance. Do not use old exible connectors.

• Make sure the anti-tip device is properly installed on the range. See the

installation instructions for more information.

• This range is very heavy. During installation, always have two or more people move the range.

• Remove all tape and packaging materials. These materials can ignite, causing smoke and/or re damage.

• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and griddles are heavy. Use caution when handling them.

• Make sure no parts came loose during shipping. Do not install in an area exposed to dripping water or outside weather conditions.

• Make sure your range is correctly installed and adjusted by a qualied service technician or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace the 5 surface burner orices and 2 oven orices with the provided LP orice set, and reverse the GPR adapter. These adjustments must be made by a qualied service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. The qualied agency performing this work assumes the gas conversion responsibility.

• Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest edition.

Important safety information

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Important safety information

LOCATION SAFETY

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• This range is for indoor, household use only. Do not install the range in areas exposed to the weather

and/or water.

• Do not install the range in a place which is exposed to a strong draft.

• Select a level, well-constructed oor that can support the range’s weight. Synthetic ooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring. Do not install the range directly over interior kitchen carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the range and carpeting.

• Select a location where a grounded, 3- prong outlet is easily accessible.

• If the range is located near a window, do not hang long curtains or paper

blinds on that window.

• For the range to ventilate properly, make sure the range’s vents are not blocked, and that there is enough clearance at the top, back, sides, and underneath the range. The vents allow the necessary exhaust for the range to operate properly with correct combustion.

• Make sure the wall coverings around the range can withstand heat up to 194 °F (90 °C) generated by the range.

• Cabinet storage above the surface of the range should be avoided. If cabinet storage above the range is necessary: allow a minimum clearance of 40 inches (102 cm) between the cooking surface and the bottom of cabinets; or install a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.

• Locate the range out of kitchen trafc paths and drafty locations to prevent poor air circulation.

• If the range is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a re hazard.

COOKTOP SAFETY

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• Make sure all burners are off when not in use.

• Do not use aluminium foil to line the grates or any

part of the cooktop. It may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard.

• Do not leave burners unattended on medium or high heat settings.

• Before igniting any burner, make sure all burner caps are properly in place

and all burners are level.

• Always use the LITE position when igniting the burners and make sure the burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the ame stays on.

• Do not place any objects other than cookware on the cooktop.

• This cooktop is designed to cook with a wok or wok ring attachment. To ame

food, you must have a ventilation hood. When you ame food, the hood must be on.

• Before removing or changing cookware, turn off the burners.

• Remove food and cookware immediately after cooking.

• Before removing any parts of the burner for cleaning, make sure the range is

off and completely cool.

• After cleaning the burner spreader, make sure it is completely dry before reassembling.

• Make sure the spark mark on the dual burner spreader is placed beside the electrode when you re-assemble the burner spreader.

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while cleaning.

• Select cookware that is designed for range top cooking. Use cookware that is large enough to cover the burner grates. Adjust the burner ames so that the ames do not extend beyond the bottom of the cookware.

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• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is substantially larger than the grate.

• Make sure cookware handles are turned to the side or rear of the cooktop, but

not over other surface burners.

• Stand away from the range while frying.

• To warm liquid such as sauces, stir it while warming.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods

at high heat, carefully watch during the cooking process. If you are going to use a combination of fats or oils when frying, mix them together before heating.

• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point.

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking unthawed food or food with excessive amounts of ice.

• Before moving cookware full of fats or oils, make sure it has completely cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20 seconds after you have turned off the burner so that the temperature in the liquid can stabilize. In the event of scalding, follow these rst aid instructions:

1. Immerse the scalded area in cool or lukewarm water for at least

10 minutes.

2. Do not apply any creams, oils, or lotions.

3. Cover with a clean, dry cloth.

• Place pots in the center of the grate. Do not place a pot larger than 9” in diameter on the rear burners. If you place an oversized pot in the wrong position, it might disrupt necessary air circulation and make the ame on the burner sputter and burn inefciently.

• Do not lift the cooktop. Lifting the cooktop can damage the range and cause the range to malfunction.

• Keep an eye on foods being fried at high or medium high heat settings.

• Do not wear loose or hanging garments when using the range. They could

ignite and burn you if they touch a surface burner.

• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a building up of dangerous pressure in closed plastic containers.

• Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or re could occur if the cooktop is hot.

• Always make sure foods being fried are thawed and dried. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan.

• Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of burning.

• Do not put any combustible material or items around the range.

• Take care that your hands do not touch the burners when they are on. Turn off

the burners when you change a pan or pot.

OVEN SAFETY

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking only.

• Make sure the inner portion of the split oven-rack is in the proper position within the outer rack.

• Make sure the oven racks are placed on the same level on each side.

• Do not damage, move, or clean the door gasket.

• Do not spray water on the oven glass while the oven is on or just after you

have turned it off.

• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or similar material to cover any holes or passages in the oven bottom or to cover an oven rack. It may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard.

• Stand away from the oven when opening the oven door.

• Keep the oven free from grease buildup.

• When repositioning the oven racks, make sure the oven is completely cool.

• Only use cookware that is recommended for use in gas ovens.

Important safety information

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Important safety information

• To avoid damaging the burner control knobs, always bake and/or broil with the oven door closed.

• Do not broil meat too close to the burner ame. Trim excess fat from meat before cooking.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with material such as aluminum foil. Doing so blocks air ow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard.

• Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

WARMING DRAWER SAFETY

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• The warming drawer is designed to keep hot foods at serving temperature. Always start with hot food. Cold or room temperature food cannot be heated, warmed, or cooked in the warming drawer. Bacteria will grow very rapidly in food that is between 40 and 140 °F.

• Do not use the drawer for non-cooking purposes such as drying clothes or storage. Use the drawer for warming purposes only.

• Do not touch the interior drawer surface or heating element. These surfaces may be hot and could burn you.

• To avoid steam burns, use caution when opening the drawer.

• Do not use aluminium foil to line the drawer.

• Do not use the drawer in the oven. Do not put the drawer in the oven during a

self-cleaning cycle.

• Do not leave containers of fat drippings in or near the drawer.

• Use care when opening the drawer. Open the drawer a crack and let hot air

or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face, and/or eyes.

• Do not use the drawer to dry newspapers. If overheated, newspapers can catch on re.

• Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior nish.

• Do not leave paper products, plastics, canned food, or combustible materials in the drawer.

• Never leave jars or cans of fat drippings in or near the drawer.

• Do not warm food in the drawer for more than three hours.

SELFCLEANING OVEN SAFETY

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not touch any surfaces of the range during a self-cleaning cycle.

• Keep children away from the oven during a self-cleaning cycle.

• Accessible parts may become hot during use.

• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils

from the oven. Only porcelain-coated oven racks may be left in the oven.

• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.

• Do not self-clean with the lower/warming drawer placed in the oven.

• When opening the door after a self-cleaning cycle, stand away from the oven.

• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power

supply, and contact a qualied service technician.

• Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

• Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven.

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Overview

• Remove the nickel oven shelves from the oven before you begin the self cleaning cycle or they may discolor.

• Excess spillage must be removed before you run the self cleaning cycle.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the

oven door glass. They can scratch the surface which may result in the glass shattering.

• For your safety, do not use high-pressure water cleaners or steam jet cleaners.

VENTILATION HOOD SAFETY

• Clean ventilating hoods frequently. Do not let grease accumulate on the hood or lter.

• When aming foods under the hood, turn the fan on.

Layout

01 Touch display 02 Surface burner

knobs (5 pcs)

04 Surface burners 05 Oven vent 06 Cooling vent

03 Warming drawer

knob (1 pc)

Overview

07 Removable dual oven door

10 Oven light (2 locations) 11 Convection fan /

08 Warming drawer 09 Broil oven heater

12 Oven rack system

Convection heater

13 Bake oven heater

NOTE

• If you need a part marked with an asterisk (*), you can buy it from the Samsung Contact Center (1-800-726-7864).

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Overview

What’s included

Overview

Surface burner

grates (3) *

Flat rack (1) * Split rack (1) * Recessed rack (1) *

Griddle (1) * Wok grate (1) * Temp probe (1) *

NOTE

• If you need an accessory marked with an asterisk (*), you can buy it from the Samsung Contact Center (1-800-726-7864).

Surface burners and

caps (5) *

Smart divider (1) *

Control panel

01 09

02 1004 05 06 07 08

03 11

12 15

13 16 17 18 19 2120 22 23 24 2514

01 START/SET: Start a function or set

the time.

02 UPPER: Select the upper cooking

cavity.

03 OFF/CLEAR: Cancel the current

operation but not the timer.

04 Convection Bake: Activate

convection baking for large amounts of food on multiple racks.

05 Convection Roast: Activate

convection roasting for large cuts of meat.

06 Bake: Bake food evenly using the

lower oven burner.

07 Broil: Broil food using the upper

oven burner only.

08 Clock: Set the clock time. 09 START/SET(Lock): Start a function

or set the time. Lock the control panel and the door to prevent accidents.

10 LOWER: Select the lower cooking

cavity.

11 OFF/CLEAR: Cancel the current

operation but not the timer.

12 Timer1: Activate or deactivate the

timer (upper).

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Before you start

13 Touch to Wake-Up: Activate the

control panel display.

14 Oven Light: Turn on/turn off the

upper oven light.

15 Healthy Cook: Bring up the

Healthy Cook recipes that are specially designed for different food types.

16 Delay Start: Set the oven to start

at a certain time.

17 Keep Warm: Keep cooked food

warm at lower temperatures between 150 °F and 200 °F (66 °C and 93 °C).

18 Cooking Time: Set the cooking

time.

19 Steam Clean: Press to select the

steam cleaning function of the single oven.

20 Temp Probe: Activate the

temperature probe mode.

21 Self-Clean: Burn off food

residues in the oven at very high temperatures.

22 Numbers: Use to set the time,

temperature, or preset.

23 Options: Display the 9 user

options available.

24 Timer2: Activate or deactivate the

timer.(Lower)

25 Oven Light: Turn on/turn off the

lower oven light.

You should know about the following features and components before you use your range for the rst time.

Display mode

Sleep

After 2 minutes of inactivity (or 1 minute when the oven is in standby mode), the control panel enters Sleep mode. In Sleep mode, the control panel stays inactive with just the time display until it is reactivated by the user.

Wake-Up

To activate the control panel, press Touch to Wake-Up. User preferences are available

in this mode including the timer, oven light, and/or control lock.

Before you start

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Before you start

1 4

Clock

You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour.

To set the clock time

1. Press the Clock button.

2. To select AM/PM, press the Clock

button again.

Before you start

3. Enter the current time using the number pad.

4. Press the START/SET button to conrm the settings.

Kitchen timer

The kitchen timer gives you an extra timer you can use to time cooking tasks such as boiling eggs. It does not, however, start or stop any cooking operation. You can set the timer from 1 minute to 9 hours and 99 minutes.

1. Press the Timer1 or Timer2 button.

2. Enter a desired time using the number

pad.

3. When done, press the START/SET or Timer button.

4. To cancel the Timer settings, press the Timer button again.

5. When the set time elapses, the oven

To change the time format (12hr/24hr)

1. Press the Options button, and then

beeps and displays the “End” message. Press the Timer button to delete the message.

5 on the number pad.

2. Press 1 for the 12-hour format or 2 for the 24-hour format.

3. Press the START/SET button.

NOTE

• You can set/change the clock or the kitchen timer before you start a cooking mode or while most cooking modes are operating. However, you cannot set or change the time if a time based function is operating (Time Bake, for example)

or the Sabbath option is enabled.

Oven vent/cooling vent

Cooling vent

The cooling vents are located at the back of the oven range. Proper air circulation prevents combustion problems and ensures good performance.

• Do not block the vent or its surroundings.

• Use caution when placing items near the vent. Hot steam can cause them to overheat or melt.

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Cooktop

LF RF

STEP 1

Put all ingredients into a cooking container (pan, pot, etc).

STEP 2

Place the container on a surface burner.

STEP 3

Ignite the surface burner.

Gas burners

Each burner has a corresponding knob that lets you to set the ame level from LO to HI. In addition, each burner knob has a LITE setting. Turning a knob to LITE ignites the corresponding burner. The burner indicators are located above each knob, showing which burner the knob controls. Each burner is designed for specic cooking purposes. See the table below.

Position Purpose Food type Characteristics

Right Front (RF) 22,000 BTU

Right Rear (RR) 5,000 BTU

Center (C) 9,500 BTU

Left Front (LF) 15,000 BTU

Left Rear (LR) 9,500 BTU

Power heating Boiling food Maximum output

Low simmering Chocolate,

casseroles, sauces

Grilling/Griddling Pancakes,

hamburgers, fried eggs, hot sandwiches

Quick heating General General-purpose

General heating/ Low simmering

General food, casseroles, Tomato Sauce*

Delicate food that requires low heat for a long time

General-purpose cooking

cooking

General-purpose cooking

Cooktop

* Tomato sauce needs to be stirred while it is simmering.

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Cooktop

Ignition

Make sure all surface burners are properly installed. To light a burner:

1. Push in the control knob, and then turn it to the LITE position. You will hear a “clicking” sound indicating the electronic ignition system is working properly.

2. After the surface burner lights, turn the control knob to shift it out of the LITE position and turn off the electronic ignition system.

3. Turn the control knob to adjust the ame level.

Manual ignition

If there is a power failure, you can ignite the burner manually. Use caution when doing this.

1. Hold a long gas grill lighter to the surface burner you want to light.

2. Push in the control knob for that burner, and then turn it to the LITE position.

Turn on the grill lighter to ignite the burner.

3. After the burner is lit, turn the control knob to adjust the ame level.

Flame level

The ames on the burners should always stay under the cookware, and should not extend beyond the cookware bottom at any time.

WARNING

• Flames larger than the cookware bottom may result in a re or physical injury.

• When you set a burner to simmer, do not turn the burner knob quickly. Watch

the ame to make sure it stays on.

• After turning on a surface burner, check to make sure that the burner has ignited. Adjust the level of the ame by turning the burner knob.

• Always turn off the surface burner controls before removing cookware. All surface burner controls should be turned OFF when you are not cooking.

• Always turn the burners off before you go to sleep or go out.

• If you smell gas, turn off the gas to the range and call a qualied service

technician. NEVER use an open ame to locate a leak.

Cookware

Requirements

• Flat bottom and straight sides

• Tight-tting lid

• Well-balanced with the handle weighing less than the main portion of the pot

or pan.

Material characteristics

• Aluminum: An excellent heat conductor. Some types of food may cause the

aluminum to darken. However, anodized aluminum cookware resists staining and pitting.

• Copper: An excellent heat conductor but discolors easily.

• Stainless steel: A slow heat conductor with uneven cooking performance but is

durable, easy to clean, and resists staining.

• Cast-Iron: A poor conductor but retains heat very well.

• Enamelware: Heating characteristics depend on the base material.

• Glass: A slow heat conductor. Use only glass cookware that is specied for top-

of-range cooking or oven use.

Size limitations

CAUTION

• Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center grate. This cookware may tip over. Use the rear burners for this small-sized cookware.

* : 6 inches or less

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• Always make sure cookware handles are turned to the side or rear of the

cooktop, but not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of ammable materials that can be caused if pots or pans are bumped accidently.

• When using glass cookware, make sure it is designed for top-of-range cooking.

• Never leave plastic items on the cooktop. Hot air from the vent can melt or

ignite plastic items or cause a building up of dangerous pressure in closed plastic containers.

• Make sure you hold the handle of a wok or a small one-handled pot while cooking.

Wok grate

Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided wok grate supports 12” to 14” woks.

1. Turn off all burners, and wait until the grates completely cool down.

2. Place the wok grate on either side grate.

3. Put a wok on the wok grate. Make sure the wok settles on the wok grate.

4. Turn on the burner, and adjust the ame level as appropriate.

CAUTION

• Do not remove the wok grate until the cooktop grates, surfaces, and wok grate completely cool down.

• When using the cooktop or oven, the wok grate on the cooktop may become very hot. Use oven gloves when placing or removing the wok grate.

• Do not use pans with a at bottom or woks with a diameter less than the wok ring diameter. The pan or wok may tip over.

• Do not use an oversized pan. The burner ames may spread out, causing damage nearby.

• Do not use the wok grate and the griddle at the same time.

• This cooktop is not designed to ame foods or cook with a wok or wok ring attachment. If foods are amed, they should only be amed under a ventilation hood that is on.

Griddle

The removable coated griddle provides an extra cooking surface. This is useful especially when cooking meat, pancakes, or other foods requiring a large cooking space.

The griddle can be used only with the center burner on the center grate. Use caution when putting the griddle on the center grate.

Cooktop

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Cooktop Dual Door™

In most cases, you should preheat the griddle before cooking. See the table below.

Type of Food Preheating Time Preheat Condition Cook Condition

Pancakes 5-10 min. HI MED-HI

Hamburgers 5-10 min. HI HI

Fried Eggs 5-10 min. HI MED-LO

Bacon 5-10 min. HI HI

Breakfast Sausages 5-10 min. HI HI

Grilled Cheese Sandwich

CAUTION

Dual Door™

• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool down.

• If you leave the griddle on the cooktop, it may become very hot when you use the cooktop or oven. Use oven gloves when placing or removing the griddle.

• Do not overheat the griddle. This can damage the coating of the griddle.

• Do not use metal utensils that can damage the griddle surface.

• Do not use the griddle for other purposes, for example, as a cutting board or a

storage shelf.

• Do not cook excessively greasy foods. The grease may spill over.

• The griddle is quite heavy because it is made of cast iron. Use both hands

when placing or removing the griddle.

NOTES

• You may need to adjust heat settings for the griddle over time.

• The griddle may discolor over time as it becomes seasoned with use.

• Do not let rust remain on the griddle. If rust appears on the griddle, remove it

as soon as possible.

4-8 min. HI HI

This oven has a unique Dual Door™ that is hinged in the middle, so you only need to open the top half to access the upper cavity. When you’re using the Flex Duo™ capability, you can access the top oven space much more easily and with greater energy efciency.

How to use the upper door

1. Hold the handle and the lever, press

Push!

the lever to release the door latch, and then pull the handle.

2. This will open only the upper door as shown.

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Electric oven

How to use the full door

1. Hold the lever-less area of the handle, and then pull.

2. This will open the whole door as shown.

CAUTION

• When opening the whole door, make sure to grasp the handle by the leverless portion. If the lever is pressed halfway through opening the door, the upper door may open, causing physical injury.

Single mode

STEP 1

Put all ingredients in a heat-safe container.

STEP 2

Select a cooking mode, and then start preheating.

STEP 3

Place the container on a rack.

Electric oven

STEP 4

Close the door and start cooking.

NOTES

• Do not put heavy objects on, or apply excessive force, to the upper door.

• Do not let children play with or on the upper door.

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Electric oven

Twin mode

STEP 1

Put all ingredients in a heat-safe container.

STEP 2

Insert the Smart divider into the 5th rack position.

STEP 3

Push the Smart divider in until the range beeps.

CAUTION

• When the Smart divider is properly inserted, the “-” icon appears.

STEP 4

Select a cooking mode, and then start preheating.

STEP 5

Arrange food containers on the racks.

STEP 6

Close the door and start cooking.

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NOTES

• To use Twin mode operation, insert the Smart divider.

• The cooling fan automatically runs for a certain amount of time after cooking

is complete.

• When you are not using the Smart divider, store it at room temperature.

• Handle the Smart divider with both hands.

• Use oven gloves when inserting or removing the Smart divider.

• Please note that the time for the upper and lower ovens to preheat is

different.

• Do not put food containers directly on the Smart divider for cooking purposes.

CAUTION

Range displays “-dc-”

• Check the Smart divider to see if it is installed correctly.

• Do not insert/remove the Smart divider during cooking.

Cooking mode

• Make sure to close the door before you start cooking.

• If you leave the door open for 2 minutes while the oven is in convection baking/roasting, baking, broiling, or Favorite Cook modes, the oven burner shuts off. To restart the burner, close the door.

Baking and roasting (Single mode)

Electric oven

1. Press the Bake, Roast, or Bake button.

2. If necessary, use the number pad to change the default temperature (350 °F).

You can set the oven to any temperature from 175 °F to 550 °F.

3. Press the START/SET button.

• The oven preheats until it reaches the temperature you set.

• When preheating is complete, place the food in the oven, and then close the door.

4. When cooking is complete, press the OFF/CLEAR button, and then take out the food.

NOTE

• To change the temperature during cooking, repeat steps 1 through 3 above.

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Electric oven

3 3

Electric oven

Baking and Roasting (Twin mode upper)

1. Insert the Smart divider into the cavity.

2. Press the UPPER button

3. Press the Bake or Roast pad.

4. If necessary, use the number pad to change the default temperature (350 °F).

You can set the oven to any temperature from 175 °F to 480 °F.

5. Press the START/SET button.

• The oven preheats until it reaches the temperature you set.

• When preheating is complete, place the food in the oven, and then close the door.

6. When cooking is complete, press the OFF/CLEAR pad.

Baking (Twin mode lower)

1. Insert the Smart divider into the cavity.

2. Press the LOWER button.

3. Press the Bake or Bake pad.

4. If necessary, use the number pad to change the default temperature (350 °F).

You can set the oven to any temperature from 175 °F to 480 °F.

5. Press the START/SET button.

• The oven preheats until it reaches the temperature you set.

• When preheating is complete, place the food in the oven, and then close the door.

6. When cooking is complete, press the OFF/CLEAR pad.

NOTE

• Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. See "Temperature setting guides" on page 26 for details.

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Convection cooking

The convection fan at the back of the oven circulates hot air evenly throughout the oven cavities so that food is evenly cooked and browned in less time than with regular heat.

Convection roasting • Good for larger, tender cuts of meat, uncovered.

• For best performance, place a broiler pan and grid

under the meat or poultry. The pan catches grease spills and the grid prevents grease spatters.

• Heated air circulates over, under, and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.

Broiling

Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or sh must be put on a broiling grid in a broiling pan. Preheating for 5 minutes before broiling is recommended.

NOTE

• When using convection cooking, always pre-heat the oven for the best results.

Convection baking • Ideal for foods being cooked using multiple racks.

• Good for large quantities of food.

• Provides the best performance for cookies, biscuits,

brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread.

• Cookies bake best when cooked on at cookie sheets.

• When convection baking using a single rack, place the

rack in rack position 3 or 4. (In Twin mode, position A or 1)

• When convection baking using two racks, place the racks in positions 2 and 5 (Cakes, Cookies). When convection baking using three racks, place the racks in position 2, 5 (recessed rack) and 6.

• The oven automatically adjusts the temperature for convection baking. (The auto conversion mode only)

Broiling (Single mode)

Electric oven

1. Put food on a broiling grid in a broiling pan.

2. Press the Broil pad once for high temperature broiling or twice for low.

3. Press the START/SET pad to start the broiler.

4. Let the oven pre-heat for 5 minutes.

5. Place the pan on the desired rack, and then close the oven door.

6. When one side of the food is browned, turn it over, close the oven door, and

start cooking the other side.

7. When cooking is complete, press the OFF/CLEAR pad.

NOTE

• Make sure to close the door before you start cooking.

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Electric oven

Broiling (Twin mode)

1. Insert the Smart divider into the cavity.

2. Put food on a broiling grid in a broiling pan.

3. Press the UPPER button.

4. Press the Broil pad once for high temperature broiling or twice for low.

5. Press the START/SET pad to start the broiler.

6. Let the oven pre-heat for 5 minutes.

7. Place the pan on the desired rack, and then close the oven door.

8. When one side of the food is browned, turn it over, close the oven door, and

start cooking the other side.

9. When cooking is complete, press the OFF/CLEAR pad.

NOTES

• Use the low temperature setting for poultry or thick cuts of meat to prevent overbroiling.

• In general, to prevent overbroiling, press the Broil button to switch from High to Low.

• Use caution when you open the oven door to turn over the food. The air escaping from the oven will be very hot.

• Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. See "Temperature setting guides" on page 26 for details.

Temperature probe (Single Only)

The temperature probe lets you cook roasts and poultry to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. You can use the temperature probe with the oven set to Bake, Convection Bake, or Convection Roast. When you use the temperature probe, the internal temperature is shown on the display when it reaches 100 °F.

1. Push the temperature probe into the meat so that the tip of the probe reaches the center of the meat.

• When you insert the temperature

probe, make sure it does not contact bone, fat, or gristle.

• For bone-in meats, insert the

probe into the center of the lowest and thickest portion of the piece.

• For whole poultry (turkey, large

chickens, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg.

• If you activate Keep Warm after

cooking is complete using the temperature probe, the meat’s internal temperature will exceed your initial settings.

• If you remove the temperature

probe while cooking is in process, the oven shuts off in 60 seconds.

• The temperature probe may not

function properly if inserted into frozen food. (The temperature probe icon doesn’t appear.)

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2. Insert the temperature probe plug into

the socket on the top side wall of the oven.

3. Select the cooking operation ( Bake, Roast, or Bake) and the temperature.

4. Press the Temp Probe button, and then

set the internal temperature between 100 °F to 200 °F using the number pad.

5. Set an option (Cooking Time, Delay Start, or Keep Warm) if necessary.

6. Press the START/SET button. When the food reaches the set internal

temperature, the oven automatically shuts off, and then beeps.

NOTES

• Temperature probe operation will shut off either :

• When cooking time is over.

• When the temperature reaches the temperature you set.

Temperature table

Type of Food Internal temperature (°F)

Rare 140-150

Beef / Lamb

Medium 160-170

Well done 170-180

Pork 170-180

Poultry 165-185

CAUTION

• To protect the temperature probe, be careful not to insert the probe so that it comes out of the meat. Make sure that the probe is inserted around the center of the meat.

• Do not store the probe in the oven.

• Do not leave the probe inside the oven during the Self-Cleaning or Broiling

cycle. This will cause permanent damage to the probe.

• To avoid damage to the probe, defrost food in advance.

• Do not use tongs when inserting or removing the probe. Tongs can damage

the probe.

• Use the temperature probe only for the applicable cooking operations.

NOTE

• If you have covered the meat with aluminum foil and you let it stand covered for 10 minutes after cooking is complete, the internal temperature increases by 5-10 °F degrees.

Electric oven

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Electric oven

Recipe guide

Broiling guide

For detailed instructions, see page 23 and page 24.

NOTES

• This is for reference only.

• Preheating for 5 minutes before broiling is recommended.

• The size, weight, thickness, starting temperature, and your doneness

preference will affect broiling times.

• This guide is based on meats at refrigerator temperature.

Cooking time

(min)

18:00-

20:00

13:00-

15:00

9:00-

10:00

Food Doneness

Hamburgers

Beef steaks

Chicken pieces

Pork chops

Size

Medium 9 patties

Medium 16 patties

Rare -

Medium -

Well done -

Well done 4.5 lbs.

Well done

Well

done

2-2½

lbs.

1 lb.

Thickness

1-1½" 5 A 7:00

1½" 5 A 8:00

½-¾" 4 A

Rack position

Single Upper 1st side 2nd side

¾" 6 A 3:00 2:30

1" 6 A 3:30 3:00

1" 6 A 4:00 3:00

1" 5 A 5:00

½" 4 A

3:30-