Panasonic nn-sn966 Operation Manual

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Owner’s Manual
Microwave Oven
Household Use Only
Model No.
NN-SN966S NN-SN766S
Scan this code for special instructions and features.
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For assistance, please contact us via the web at: http://shop.panasonic.com/support (U.S.A Only)
For microwave oven safety reference, please visit the FDA’s web page at:
http://www.fda.gov/Radiation-EmittingProducts/default.htm
Para obtener instrucciones en español, por favor visite la página web en:
http://shop.panasonic.com/support
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2016
F0003BR60AP
PA0216-0
Printed in China
CONTENTS
Safety Information
IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................................................... 1-3
Installation and Grounding Instructions ........................................................................................................................................ 3-4
Food Preparation .................................................................................................................................................................................... 4-5
Location of Controls .................................................................................................................................................................................. 7
Operation
Using the Microwave for the First Time ............................................................................................................................................. 8
Setting the Clock ......................................................................................................................................................................................... 8
Setting the Child Safety Lock ................................................................................................................................................................. 8
Cooking .......................................................................................................................................................................................................... 9
Setting the Timer ........................................................................................................................................................................................ 9
Setting a Standing Time .........................................................................................................................................................................10
Setting a Delayed Start ...........................................................................................................................................................................10
Quick 30 .......................................................................................................................................................................................................11
Keep Warm ..................................................................................................................................................................................................11
Popcorn ........................................................................................................................................................................................................11
Inverter Turbo Defrost ............................................................................................................................................................................12
Defrosting Tips & Techniques ..............................................................................................................................................................12
Sensor Reheat ............................................................................................................................................................................................13
Sensor Cook ................................................................................................................................................................................................13
Sensor Cook Chart ....................................................................................................................................................................................14
Food Characteristics ................................................................................................................................................................................15
Maintenance
Care and Cleaning of Your Microwave Oven ..................................................................................................................................16
Shop Accessories ......................................................................................................................................................................................16
Before Requesting Service ....................................................................................................................................................................17
Limited Warranty (Only for U.S.A.) ......................................................................................................................................................18
General Information
Cookware Guide ......................................................................................................................................................................................... 6
Specifications .............................................................................................................................................................................................19
Trim Kit Information ................................................................................................................................................................................19
User’s Record ..............................................................................................................................................................................................20
Información de Seguridad
INSTRUCCIONES IMPORTANTES DE SEGURIDAD ................................................................................................................... 21-23
Instrucciones de Instalación y Para La Conexión a Tierra ................................................................................................... 23-24
Preparación de Alimentos .............................................................................................................................................................. 24-25
Información General
Guía de Utensilios de Cocina ................................................................................................................................................................26
IMPORTANT SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING” or “CAUTION”. These
words mean:
DANGER
You can be killed or seriously injured if you don’t immediately follow instructions.
WARNING
CAUTION
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
You can be killed or seriously injured if you don’t follow instructions.
You can be exposed to a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) DO NOT attempt to operate this oven with the door open,
since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) DO NOT place any object between the oven front face and
the door, or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) DO NOT operate the oven if it is damaged. It is particularly
Thank you for purchasing a Panasonic Microwave Oven
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. When using this electric appliance, basic safety precautions should be followed, including the following:
important that the oven door close properly and that there is
no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
WARNING
1. Read all instructions before using this appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY,” above.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 3.
4. As with any cooking appliance, DO NOT leave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instructions found on page 3.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water (for example, near a kitchen sink, in a wet basement, or
near a swimming pool or similar locations).
8. Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors or non-food products
in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.
9. When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.
excessive microwave energy:
1
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to
IMPORTANT SAFETY INSTRUCTIONS (continued)
10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has mastered one cooking skill he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
12. DO NOT immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. DO NOT let cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination, repair or adjustment.
16. Some products such as whole eggs, with or without shell, narrow neck bottles and sealed containers (for example, closed glass jars) may explode and should not be heated in this oven.
17. To reduce the risk of fire in the oven cavity:
(a) DO NOT overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside
the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven. (c) If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
(d) DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the cavity
when not in use.
18. Superheated Liquids: Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING. (b) DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption. (c) DO NOT use straight-sided containers with narrow necks. (d) After heating, allow the container to stand in the microwave oven for a short time before removing the container.
19. DO NOT cook directly on the turntable. It can crack, and cause injury or damage to the oven.
20. For the oven designed for installation into a wall cabinet:
(a) DO NOT operate any heating or cooking appliance beneath this appliance. (b) DO NOT mount unit over or near any portion of a heating or cooking appliance. (c) DO NOT mount over a sink. (d) DO NOT store anything directly on the top of the appliance surface when the appliance is in operation.
SAVE THESE INSTRUCTIONS
WARNING
TO AVOID THE RISK OF SHOCK: DO NOT remove outer panel from
oven. Repairs must be done only by a qualified service person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY: DO NOT tamper with, or make any adjustments or repairs to Door,
Control Panel Frame, Safety Interlock Switches, or any other part of the oven. Microwave leakage may result.
Safety Precautions
TO AVOID THE RISK OF FIRE:
1. DO NOT operate the microwave
oven empty or use metal containers. When using the microwave oven without water or food, microwave energy cannot be absorbed and will continuously reflect throughout the cavity. This will cause arcing and damage the oven cavity, door or other components, which can lead to a fire hazard.
2. DO NOT store flammable materials next to, on top of, or in the
oven.
2
IMPORTANT SAFETY INSTRUCTIONS (continued)
3-Pronged Plug
Ground Plug
3-Prong Receptacle
3. DO NOT dry clothes, newspapers or other
materials in the oven, or use newspaper or paper bags for cooking.
4. DO NOT hit or strike Control Panel. Damage
to controls may occur.
5. DO NOT use recycled paper products
unless the paper product is labeled as safe for microwave oven use. Recycled paper products may contain impurities, which may cause sparking.
TO AVOID THE RISK OF SCALDING:
POT HOLDERS should always be used when removing items from the oven. Heat is transferred from the HOT food to the cooking container and from the container to the Glass Tray. The Glass Tray can also be very HOT after removing the cooking container from the oven.
Glass Tray
1. DO NOT operate the oven without the Roller Ring and the Glass
Tray in place.
2. DO NOT operate the oven without the Glass Tray fully engaged
on the drive hub. Improper cooking or damage to the oven could result. Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start. Note: The Glass Tray can turn in either direction.
3. Use only the Glass Tray specifically designed for this oven.
DO NOT substitute any other glass tray.
4. If the Glass Tray is hot, allow to cool before cleaning or placing in water.
5. DO NOT cook directly on the Glass Tray. Always place food in a microwave safe dish, or on a rack set in a microwave safe dish.
6. If food or utensil on the Glass Tray touches oven walls, causing the tray to stop moving, the tray will automatically rotate in the opposite direction.
Roller Ring
1. The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.
2. Always replace the Roller Ring and the Glass Tray in their proper positions.
3. The Roller Ring must always be used for cooking along with the Glass Tray.
For proper use of your oven, read remaining safety cautions and operating instructions.
Installation and Grounding Instructions
Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.
Placement of Oven
1. The oven must be placed on a flat, stable surface. Place the front surface of the door 3 inches (7.6 cm) or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use. For proper operation, the oven must have sufficient airflow. Allow 3 inches (7.6 cm) of space on both sides of the oven and 1 inch (2.5 cm) of space on top of the oven.
(a) DO NOT block air vents. If they are blocked during
operation, the oven may overheat and be damaged.
(b) DO NOT place oven near a hot, damp surface such as a
gas or electric range, sink, or dishwasher.
(c) DO NOT operate oven when room humidity is excessive.
2. This oven is manufactured for household use only. It is not approved or tested for mobile vehicle, marine, or commercial use.
Installation
1.
DO NOT block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable until it has cooled.
2. The oven is designed for installation into a wall cabinet by using the proper trim kit available from a local Panasonic dealer, follow all instructions packed with the kit.
WARNING: IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.
Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three-wire extension cord that has a three-prong polarized grounding plug, and a three-slot receptacle that will accept the plug of the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED.
In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug.
3
Installation and Grounding Instructions
(continued)
The plug must be plugged into an outlet that is properly installed and grounded.
Plug into properly installed and grounded three-prong
outlet.
DO NOT remove ground prong.
DO NOT use an adapter.
Power Supply
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. DO NOT let cord hang over edge of a table or counter.
3. If a long cord or extension cord is used,
(1) the marked electrical rating of the cord set or extension
cord should be at least as great as the electrical rating of the appliance,
(2) the extension cord must be a grounding-type three-wire
cord, and
(3) the longer cord should be arranged so that it will not
drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.
Wiring Requirements
The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven. If it does, the branch circuit fuse may blow or the circuit breaker
may trip. The oven must be plugged into at least a 20 A, 120 V, 60 Hz GROUNDED OUTLET. Where a standard two-prong outlet is encountered, it is the personal responsibility and obligation of the consumer to have it replaced with a properly grounded three­prong outlet. The VOLTAGE used must be the same as specified on this microwave oven (120 V, 60 Hz). Using a higher voltage is dangerous and may result in a fire or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT responsible for any damages resulting from the use of the oven with any voltage other than specified.
TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE
This product has been tested and found to comply with the limits for Microwave Oven , pursuant to Part 18 of the FCC Rules. This product can radiate radio frequency energy, which could cause interference to such products as radio, TV, baby monitor, cordless phone, Bluetooth, wireless router, etc., which can be confirmed by turning this product off and on. If present, the user is encouraged to try to correct by taking one or more of the following countermeasures: (1) Increase the spacing distance between the microwave oven and other product receiving the interference. (2) If possible, use a properly installed receiver antenna and/or reorient the receiving antenna of the other product receiving the interference. (3) Plug the microwave oven into a different outlet from the other product receiving the interference. (4) Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your Microwave Oven)
Food Preparation
Follow these Safety Precautions when cooking in your oven.
IMPORTANT
Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.
1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL
QUANTITIES OF FOODS
DO NOT use your oven for home canning. Your oven cannot
maintain the food at the proper canning temperature. The food may be contaminated and then spoil.
DO NOT use the microwave oven to sterilize objects (baby
bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.
DO NOT dry meats, herbs, fruits or vegetables in your oven.
Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper. Microwave popcorn that pops in its own package is also available. Follow popcorn manufacturers’ directions and use a brand suitable for the cooking power of your microwave oven.
CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the Popcorn pad (refer to page 11). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave the oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, and always open the bag facing away from your face and body to prevent steam burns.
4
Food Preparation (continued)
3) DEEP FAT FRYING
DO NOT deep fat fry in your microwave oven. Cooking oils
may burst into flames and may cause damage to the oven and may result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.
4) FOODS WITH NONPOROUS SKINS
DO NOT COOK / REHEAT WHOLE EGGS, WITH OR WITHOUT
THE SHELL.
Steam buildup in whole
eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.
Potatoes, apples, whole squash
and sausages are examples of foods with nonporous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.
CAUTION: Cooking dry or old
potatoes can cause fire.
8) THERMOMETERS
DO NOT use a conventional
meat thermometer in your oven. Arcing may occur. Microwave safe thermometers are available for both meat and candy.
9) BABY FORMULA / BABY FOOD
DO NOT heat baby formula or baby
food in the microwave oven. The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant’s mouth and esophagus.
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any fillings before eating. Some foods have fillings, which heat faster and can be extremely hot, while the surface remains warm to the touch (for example, jelly donuts).
5) GLASS TRAY / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.
• The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.
• When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and interior oven walls or door.
• Dishes with metallic trim should not be used, as arcing may occur.
6) PAPER TOWELS / CLOTHS
DO NOT use paper towels or cloths that contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper toweling under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the manufacturer. DO NOT preheat browning dish more than six minutes.
• If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire twist-tie to close bag. Instead use plastic ties, cotton string or a strip cut from the open end of the bag.
11) GENERAL OVEN USAGE GUIDELINES
DO NOT use the oven for any purpose other than the
preparation of food.
5
Cookware Guide
This section answers the question, “Can I use in the Microwave?”
Aluminum Foil
It is not recommended to use. Arcing can occur if foil is too close to oven wall or door and cause damage to your oven.
Browning Dish
Yes. Only use browning dishes that are designed for microwave cooking. Check browning dish information for instructions/heating chart. Do not preheat for more than six minutes.
Brown Paper Bags
No. They may cause a fire in the oven.
Microwave Safe
Yes. If labeled Microwave Safe, check manufacturers’ directions for use in microwave heating. Some dinnerware may state on the back of the dish, “Oven­Microwave Safe”.
Dinnerware
If unlabeled, use CONTAINER TEST below.
Disposable Polyester Paperboard Dishes
Yes. Some frozen foods are packaged in these dishes. Also can be purchased in some grocery stores.
Fast Food Cartons with Metal Handle
No. Metal handle may cause arcing.
Frozen Dinner Trays
If made for the microwave, then yes. If it contains metal, then no.
Glass Jars
No. Most glass jars are not heat resistant.
Heat Resistant Oven Glassware/Ceramic
Yes, but only ones for microwave cooking and browning. (See CONTAINER
TEST below.)
Metal Bakeware
No. Metal can cause arcing and damage to your oven.
Metal Twist-Ties
No. May cause arcing which could cause a fire in the oven.
Oven Cooking Bag
Yes. Follow manufacturers’ directions. Close bag with the nylon tie provided, a strip cut from the end of the bag, or a piece of cotton string. Do
not close with metal twist-tie. Make six slits near the closure.
1
2-inch
Paper Plates/Cups
Yes. Use to warm cooked foods, and to cook foods that require short cooking time, such as hot dogs. Do not
microwave paper cups; they may overheat and ignite.
Towels & Napkins
Yes, only paper napkins/towels. Use to warm rolls and sandwiches, only if labeled safe for microwave use. Do NOT use recycled paper towels.
Parchment Paper
Yes. Use as a cover to prevent splattering.
Check Microwave Safe manufacturers’ directions for recommended uses. Some microwave safe plastic containers are not suitable for cooking foods with high fat or sugar content. The heat from hot food may cause warping.
Plastic, Melamine
No. This material absorbs microwave energy. Dishes get HOT!
Plastic Foam Cups
Yes, with caution. Plastic foam will melt if foods reach a high temperature. Use short term only to reheat foods to a low serving temperature. Do not
microwave paper cups; they may overheat and ignite.
Plastic Wrap
Yes. Use to cover food during cooking to retain moisture and prevent splattering. Should be labeled “Suitable for Microwave Heating”. Check package directions.
Straw, Wicker, Wood
Yes, short term only. Use only for short term reheating and to bring food to a low serving temperature. Wood may dry out, split or crack.
Thermometers
Only microwave safe thermometers can be used, NOT conventional thermometers.
Wax Paper
Yes. Use as a cover to prevent splattering and to retain moisture.
Plastic Cookware
Yes, with caution. Should be labeled, “Suitable for Microwave Heating.”
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in the microwave oven along side the empty container to be tested; heat one (1) minute at P10 (HIGH). If the container is microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.
6
Location of Controls
16
4
9
1
212 10 14
613
3
7
8
15
5
11
* The control panels of NN-SN966S/NN-SN766S have same key layout.
17
20
21
23
24
26
18
19
22
25
27
1 External Air Vent 2 Internal Air Vent 3 Door Safety Lock System 4 Exhaust Air Vent 5 Control Panel 6 Identification Plate 7 Glass Tray 8 Roller Ring 9 Heat/Vapor Barrier Film
(do not remove)
10 Waveguide Cover
(do not remove) 11 Door Release Button 12 Warning label 13 Menu label 14 Power Supply Cord 15 Power Supply Plug 16 Display Window 17 Popcorn Pad (See page 11) 18 Sensor Reheat Pad
(See page 13) 19 Sensor Cook Pad (See page 13) 20 Inverter Turbo Defrost Pad
(See page 12)
21 Power level Pad (See page 9) 22 Keep Warm Pad (See page 11) 23 Number Pads 24 Quick 30/More Pad
(See page 11)
25 Timer/Clock/Less Pad
(See page 8-10) 26 Stop/Reset Pad Before cooking: One tap clears
all your instructions. During
cooking: one tap temporarily
stops the cooking process.
Another tap cancels all your
instructions, and time of day
or colon appears in the display
window. 27 Start Pad After cooking program setting,
one tap allows oven to begin
functioning. If door is opened or
Stop/Reset Pad is pressed once
during oven operation, Start
Pad must be pressed again to
restart oven.
Beep Sound:
When a pad is pressed correctly, a beep will be heard. If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction. When operating, the oven will beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times.
NOTE:
If no operation after cooking program setting, 6 minutes later, the oven will automatically cancel the cooking program. The display will return to clock or colon display.
NOTE:
The illustration is for reference only.
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