IP4927_39Y45CP_00_140417:IP3020_38X03CP_11_100514.qxd 2014-4-17 10:37 Page 1
operating instructions
microwave oven |
household use only |
model no. NN-SD671S |
NN-SD691S |
NN-SD664B |
NN-SD664W |
1200 W |
Please read these instructions carefully before using this Product, and save this manual for future use.
Inverser le manuel pour lire les instructions en français.
Panasonic Canada Inc.
5770 Ambler Drive
Mississauga, Ontario |
F00039Y47CP |
L4W 2T3 |
|
Tel: (905) 624-5010 |
PA0711-70715 |
www.panasonic.com |
Printed in China |
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2012
IP4927_39Y45CP_00_140417:IP3020_38X03CP_11_100514.qxd 2014-4-17 10:37 Page 2 |
|
table of contents |
|
safety information |
|
safety symbols and Precautions ....................................................................... |
1 |
important safety instructions .......................................................................... |
2-4 |
installation and grounding instructions ........................................................ |
5-6 |
safety Precautions............................................................................................ |
7-8 |
operation |
|
Control Panel ....................................................................................................... |
12 |
Starting to Use Your Oven ................................................................................... |
13 |
Setting the Clock.................................................................................................. |
13 |
Child Safety Lock ................................................................................................. |
13 |
Dial Features........................................................................................................ |
14 |
Selecting Power & Cook Time ............................................................................. |
15 |
Quick Min Feature................................................................................................ |
15 |
Keep Warm Feature............................................................................................. |
15 |
Popcorn Feature .................................................................................................. |
16 |
More/Less Feature ............................................................................................... |
16 |
Inverter Turbo Defrost Feature............................................................................. |
17 |
Defrosting Tips & Techniques ......................................................................... |
17-18 |
Recipe Store Feature .......................................................................................... |
19 |
Sensor Reheat Feature........................................................................................ |
20 |
Sensor Cook Feature........................................................................................... |
20 |
Sensor Cook Chart ........................................................................................ |
21~22 |
Inverter Melt & Soften Feature ............................................................................ |
22 |
Inverter Melt & Soften Chart ................................................................................ |
23 |
Microwave Recipes .............................................................................................. |
23 |
Timer Feature (Kitchen Timer/Stand Time/Delay Start) ....................................... |
24 |
Microwave Shortcuts....................................................................................... |
25-26 |
Food Characteristics ............................................................................................ |
27 |
Cooking Techniques........................................................................................ |
27-28 |
Quick Guide to Operation .................................................................................... |
31 |
maintenance |
|
Care and Cleaning of Your Microwave Oven....................................................... |
10 |
Before Requesting Service .................................................................................. |
29 |
Warranty............................................................................................................... |
30 |
general information |
|
Cookware Guide .................................................................................................... |
9 |
Oven Components Diagram................................................................................. |
11 |
Specifications ....................................................................................................... |
32 |
User’s Record ...................................................................................................... |
32 |
IP4927_39Y45CP_00_140417:IP3020_38X03CP_11_100514.qxd 2014-4-17 10:37 Page 1
Microwave oven Safety
your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING” or “CAUTION”. These words mean:
danGeR
WaRninG
caution
You can be killed or seriously injured if you don’t immediately follow instructions.
You can be killed or seriously injured if you don’t follow instructions.
CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
Precautions to avoid Possible eXPosure to
eXcessive microWave energy
(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
(1)door (bent),
(2)hinges and latches (broken or loosened),
(3)door seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
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Thank you for purchasing a Panasonic Microwave Oven.
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. When using this electric appliance, basic safety precautions should be followed, including the following:
imPortant safety instructions
WaRninG
to reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
1.Read all instructions before using this appliance.
2.Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY,” found on page 1.
3.This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 5.
4.As with any cooking appliance, do not leave oven unattended while in use.
5.Install or locate this appliance only in accordance with the installation instructions found on page 5.
6.do not cover or block any openings on this appliance.
7.do not store this appliance outdoors. do not use this product near water— for example, near a kitchen sink, in a wet basement, or near a swimming pool or similar locations.
8.Use this appliance only for its intended use as described in this manual. do not use corrosive chemicals, vapors, or non-food products in this appliance. This type of oven is specifically designed to heat, or cook food. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.
9.When cleaning surfaces of the door and oven that come together upon closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.
10.do not allow children to use this appliance, unless closely supervised by an adult. do not assume that because a child has mastered one cooking skill he/she can cook everything.
11.do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
12.do not immerse cord or plug in water.
13.Keep cord away from heated surfaces.
14.do not let cord hang over edge of a table or counter.
15.This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination, repair or adjustment.
2
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imPortant safety instructions
(continued)
16.Some products such as whole eggs with or without shell, narrow neck bottles and sealed containers—for example, closed glass jars—may explode and should not be heated in this oven.
17.To reduce the risk of fire in the oven cavity:
(a)do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
(b)Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c)if material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
(d)do not use the cavity for storage purposes. do not leave paper products, cooking utensils or food in the cavity when not in use.
18.superheated liquids
Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without showing evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. ThIS COULD RESULT IN VERY hOT LIQUIDS SUDDENLY BOILING OVER WhEN ThE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO ThE LIQUID.
To reduce the risk of injury to persons:
(a)stir the liquid both before and halfWay through heating it.
(b)do not heat water and oil, or fats together. the film of oil will trap steam, and may cause a violent eruption.
(c)do not use straight-sided containers with narrow necks.
(d)After heating, allow the container to stand in the microwave oven for a short time before removing the container.
19.do not cook directly on the turntable. It can crack, cause injury or damage to the oven.
3
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imPortant safety instructions
(continued)
WaRninG
to avoid the risK of shocK:
do not remove outer panel from oven. Repairs must be done only by a qualified serv-
ice person.
to reduce the risK of eXPosure to microWave
energy: do not tamper with, or make any adjustments or repairs to Door, Control Panel Frame, Safety Interlock Switches, or any other part
of oven. Microwave leakage may result. to avoid the risK of fire:
1.do not operate the microwave oven empty or use metal containers. When using the microwave oven without water or
food, microwave energy cannot be absorbed and will continuously reflect throughout the cavity. This will cause arcing and damage the oven cavity, door or other components, which can lead to a fire hazard.
2.do not store flammable materials next to, on top of, or in the oven.
3.do not dry clothes, newspapers or other materials in the oven, or use newspaper or paper bags for cooking.
4.do not hit or strike Control Panel. Damage to controls may occur.
5.do not use recycled paper products unless the paper product is labeled as safe for microwave oven use. Recycled paper products may contain impurities which may
cause sparking.
to avoid the risK of scalding:
Pot holders should always be used when removing items from the oven. heat is transferred from the hOT food to the cooking container and from the container to the Glass Tray. The Glass Tray can also be very hOT after removing the cooking container from the oven.
save these instructions
For proper use of your oven, read remaining safety cautions and operating instructions. glass tray
1.do not operate the oven without the Roller Ring and the Glass Tray in place.
2.do not operate the oven without the Glass Tray fully engaged on the drive hub. Improper cooking or damage to the oven could result. Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start. note: The Glass Tray can turn in either direction.
3.Use only the Glass Tray specifically designed for this oven. do not substitute any other glass tray.
4.If the Glass Tray is hot, allow to cool before cleaning or placing in water.
5.do not cook directly on the Glass Tray. Always place food in a microwave safe dish, or on a rack set in a microwave safe dish.
6.If food or utensils on the Glass Tray touch oven walls, causing the tray to stop moving, the tray will automatically rotate in the opposite direction.
roller ring
1.The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.
2.Always replace the Roller Ring and the Glass Tray in their proper positions.
3.The Roller Ring must always be used for cooking along with the Glass Tray.
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INSTALLATION AND
GROUNDING INSTRUCTIONS
Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.
Placement of Oven
1.The oven must be placed on a flat, stable surface. Place the front surface of the door 7.6 cm (3-inches) or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use. For proper operation, the oven must have sufficient air flow. Allow 7.6 cm (3-inches) of space on both sides of the oven and 5 cm (2-inches) of space on the top of the oven.
(a)DO NOT block air vents. If they are blocked during operation, the oven may overheat and be damaged.
(b)DO NOT place oven near a hot, damp surface such as a gas or electric range, or dishwasher.
(c)DO NOT operate oven when room humidity is excessive.
2.This oven is manufactured for household use only. It is not approved or tested for mobile vehicle, marine, or commercial use.
Installation
1.DO NOT block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable until it has cooled.
WARNING —IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.
Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three wire extension cord that has a three prong polarized grounding plug, and a three slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
•Plug into properly installed and grounded 3 prong outlet.
•DO NOT remove ground prong.
•DO NOT use an adapter.
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installation and grounding instructions (continued)
Power supply
1.A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2.Longer cord sets or extension cords may be used if care is exercised in their use. do not let cord hang over edge of a table or counter.
3.If a long cord or extension cord is used,
•The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
•The extension cord must be a grounding-type 3-wire cord.
•The longer cord should be arranged so that it will not drape over the counter
top or tabletop where it can be pulled on by children or tripped over accidentally.
Wiring requirements
1.The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven. If it does, the branch circuit fuse may blow or the circuit breaker may trip.
2.The oven must be plugged into a 15 AMP or 20 AMP, 120 VOLT, 60 hz GROUNDED OUTLET. Where a standard two-prong outlet is encountered, it is the personal responsibility and obligation of the consumer to have it replaced with a properly grounded three-prong outlet.
3.The VOLTAGE used must be the same as specified on this microwave oven (120 V, 60 hz). Using a higher voltage is dangerous and may result in a fire or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT responsible for any damages resulting from the use of the oven with any voltage other than specified.
tV / RADIO / WIRELESS EQUIPMENT INTERFERENCE
1.Operation of the microwave oven may cause interference to your radio, TV, Wi-Fi, cordless telephone, baby monitor, blue tooth, or other wireless equipment.
2.When there is interference, it may be reduced or eliminated by taking the following measures:
(a)Place the radio, TV, etc. away from the microwave oven as far as possible.
(b)Use a properly installed antenna to obtain stronger signal reception.
(c)Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your Microwave Oven)
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safety Precautions
Follow These Safety Precautions When Cooking in Your Oven.
imPortant
Proper cooking depends upon the power, the time setting and quantity of food. if you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.
1)home canning / steriliZing / drying foods / small quantities of foods
•do not use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.
•do not use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.
•do not dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.
2) PoPcorn
Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is also available. Follow popcorn manufacturers’ directions and use a brand suitable for the cooking power of your microwave oven.
caution: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn button (refer to page 16). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening; always open the bag facing away from your face and body to prevent steam burns.
3) deeP fat frying
• do not deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.
4) foods With nonPorous sKins
•do not cooK/reheat Whole eggs, With or Without the shell. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.
•Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.
caution: Cooking dry or old potatoes can cause fire.
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safety Precautions |
(continued) |
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5) glass tray / cooKing containers / foil
•Cooking containers get hot during microwaving. heat is transferred from the hOT food to the container and the Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.
•The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.
•When using foil in the oven, allow at least 2.5 cm (1-inch) of space between foil and interior oven walls or door.
•Dishes with metallic trim should not be used, as arcing may occur.
6) PaPer toWels / cloths
• do not use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper towels under supervision.
7) broWning dishes / oven cooKing bags
• Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the manufacturer. do not preheat browning dish for longer than 6 minutes.
• If an oven cooking bag is used for microwave cooking, prepare according to package directions. do not use a wire twist-tie to close bag; instead use plastic ties, cotton string or a strip cut from the open end of the bag.
8) thermometers
• do not use a conventional meat thermometer in your oven. Arcing may occur. Microwave safe thermometers are available for both meat and candy.
9) baby formula / baby food
• do not heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant’s mouth and esophagus.
10) reheating Pastry Products
• When reheating pastry products, check temperatures of any fillings before eating. Some foods have fillings which heat faster and can be extremely hot, while the surface remains warm to the touch (e.g. jelly donuts).
11) general oven usage guidelines
• do not use the oven for any purpose other than the preparation of food.
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cookware guide
item |
microWave |
comments |
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Yes for |
Small strips of foil can be molded around thin parts of |
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Aluminum Foil |
Shielding |
meat or poultry to prevent overcooking. Arcing can occur |
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only |
if foil is too close to oven wall or door and damage to your |
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oven will result. |
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Browning dishes are designed for microwave cooking |
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Browning Dish |
Yes |
only. Check browning dish information for instructions |
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and heating chart. Do not preheat for more than 6 minutes. |
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Brown paper bags |
No |
May cause a fire in the oven. |
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Dinnerware: |
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Check manufacturers' use and care directions for use in |
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Labeled |
Yes |
microwave heating. Some dinnerware may state on the |
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“Microwave Safe” |
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back of the dish, “Oven-Microwave Safe”. |
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Unlabeled Dinnerware |
? |
Use container test below. |
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Disposable polyester |
Yes |
Some frozen foods are packaged in these dishes. Can be |
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Paperboard Dishes |
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purchased in grocery stores. |
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Fast Food Carton |
No |
Metal handle may cause arcing. |
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with Metal handle |
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Frozen Dinner Tray |
No |
Metal can cause arcing and damage to your oven. |
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Metal |
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Frozen Dinner Tray |
Yes |
heat only 1 tray in the oven at one time. |
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Microwave safe |
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Glass Jars |
No |
Most glass jars are not heat resistant. Do not use for |
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cooking or reheating. |
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heat Resistant Oven |
Yes |
Ideal for microwave cooking and browning. |
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Glassware & Ceramics |
(See container test below) |
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Metal Bakeware |
No |
Not recommended for use in microwave ovens. Metal can |
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cause arcing and damage to your oven. |
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Metal Twist-Ties |
No |
May cause arcing which could cause a fire in the oven. |
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Follow manufacturers' directions. Close bag with the nylon |
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Oven Cooking Bag |
Yes |
tie provided, a strip cut from the end of the bag, or a piece |
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of cotton string. Do not close with metal twist-tie. Make six |
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1 cm (1/2-inch) slits near the closure. |
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Paper Plates & Cups |
Yes |
Use to warm cooked foods, and to cook foods that require |
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short cooking times such as hot dogs. |
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Paper Towels & Napkins |
Yes |
Use to warm rolls and sandwiches, only if labeled safe for |
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microwave use. |
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Recycled Paper Towels |
No |
Recycled paper products may contain impurities which may |
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& Napkins |
cause sparks. |
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Parchment Paper |
Yes |
Use as a cover to prevent spattering. Safe for use in |
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microwave, microwave/convection and conventional ovens. |
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Plastic: |
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Should be labeled, "Suitable for Microwave heating." Check |
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Microwave Safe |
Yes, |
manufacturers’ directions for recommended uses. |
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Cookware |
use caution |
Some microwave safe plastic containers are not suitable for |
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cooking foods with high fat or sugar content. The heat from |
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hot food may cause the plastic to warp. |
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Plastic, Melamine |
No |
This material absorbs microwave energy. Dishes get hOT! |
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Plastic Foam Cups |
Yes, |
Plastic foam will melt if foods reach a high temperature. Use |
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use caution |
to reheat foods to a low serving temperature only. |
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Use to cover food during cooking to retain moisture and |
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Plastic Wrap |
Yes |
prevent spattering. Should be labeled “Suitable for |
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Microwave heating”. Check package directions. |
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Yes, |
Use only for short term reheating and to bring food to a low |
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Straw, Wicker, Wood |
serving temperature. Wood may dry out & split or crack |
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use caution |
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when used. |
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Thermometers- |
Yes |
Use only microwave safe meat and candy thermometers. |
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Microwave safe |
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Thermometers- |
No |
Not suitable for use in microwave oven; will cause sparks |
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Conventional |
and get hot. |
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Wax paper |
Yes |
Use as a cover to prevent spattering and to retain moisture. |
container test
to test a container for safe microWave oven use: Fill a microwave safe cup with cool water and place it in the microwave oven alongside the empty container to be tested; heat one (1) minute at P10 (high). If the container is microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.
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care and cleaning of your microwave oven
before cleaning:
Unplug oven at wall outlet. If outlet is inaccessible, leave oven door open while cleaning.
after cleaning:
Be sure to place the Roller Ring and the Glass Tray in the proper position and press stop/reset Button to clear the Display.
Warning/menu label: |
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glass tray: |
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outside oven surfaces: |
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Do not remove, wipe with a |
Remove and wash in warm |
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Clean with a damp cloth. |
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damp cloth. |
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soapy water or in a dishwasher. |
To prevent damage to the |
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operating parts inside the |
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oven, water should not be |
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allowed to seep into ventila- |
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Wipe with a damp cloth |
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after using. Mild detergent |
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control Panel: |
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may be used if needed. |
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removable protective |
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film to prevent |
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scratches during |
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oven door: |
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shipping. Small bub- |
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pull gently.) |
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under high humidity |
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abrasives. |
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the oven door. This is |
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normal.) |
with mild detergent water or window |
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cleaner, and dry. Roller Ring may be |
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ered with a heat and |
washed in mild soapy water or dish- |
it is important to keep cover |
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vapor barrier film. do |
washer. These areas should be kept |
clean in the same manner as the |
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not remove. |
clean to avoid excessive noise. |
inside of the oven. |
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it is imPortant to KeeP the oven clean and dry. food residue and condensation may cause rusting or arcing and damage to the oven. after use, WiPe dry all surfaces-including vent oPenings, oven seams, and under glass tray.
10
IP4927_39Y45CP_00_140417:IP3020_38X03CP_11_100514.qxd 2014-4-17 10:37 Page 11
oven components diagram
o q r |
d u |
akq |
w |
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j |
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t |
h |
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f |
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i |
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r g |
ey |
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q external air vent w internal air vent
e door safety lock system r exhaust air vent
t control Panel
y identification Plate u glass tray
i roller ring
o heat/vapor barrier film
(do not remove)
aWaveguide cover
(do not remove)
s door release button d Warning label
f time/Weight and sensor menu dial
g menu label
h Power supply cord j Power supply Plug k function label
11
IP4927_39Y45CP_00_140417:IP3020_38X03CP_11_100514.qxd 2014-4-17 10:37 Page 12
control Panel
*The control panels of NN-SD671S/SD691S/ SD664B/SD664W have
the same key layout .
Popcorn Button (* page 16)
Power level Button (* page 15)
inverter turbo defrost
Button
(* page 17)
inverter melt & soften
Button
(* page 22)
time/Weight and sensor menu Dial (* page 14)
recipe store
Button
(* page 19)
stop/reset Button
before cooking: One tap clears all your instructions. during cooking: One tap temporarily stops the cooking process. Another tap cancels all your instructions, and time of day or colon appears in the display Window.
display Window
sensor cook Button 
(* page 20)
sensor reheat Button (* page 20)
Keep Warm Button (* page 15)
more/less Button (* page 16)
quick min Button (* page 15)
clock Button (* page 13)
timer Button (* page 24)
start Button
After cooking program setting, one tap allows oven to begin functioning. If door is opened or stop/reset Button is pressed once during oven operation, start Button must be pressed again to restart oven.
beep sound:
When a button is pressed correctly, a beep will be heard.
If a button is pressed and no beep is heard, the unit did not or cannot accept the instruction. When operating, the oven will beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times.
note:
If there is no operation for 6 minutes after setting cooking program, the oven will automatically cancel the cooking program. The display will return to clock or colon display.
12
IP4927_39Y45CP_00_140417:IP3020_38X03CP_11_100514.qxd 2014-4-17 10:37 Page 13
starting to use your oven
1. |
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• Plug into a properly |
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grounded electrical |
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outlet. |
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Display Window |
The oven automatical- |
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ly defaults to the impe- |
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rial measure system |
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(oz/lb). |
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2.• Press start to convert
If you wish to |
to metric. Verify your |
use metric |
selection in the dis- |
system (g/kg): |
play window. |
3.• Press stop/reset.
Colon appears in the display window.
setting the clock
1.• Press clock once.
Colon flashes.
2.• Set time of day using Time Dial.
Time appears in
the display window; colon continues flashing.
3.• Press clock once.
Colon stops flashing; time of day is entered.
notes:
1.To reset the clock, repeat step 1-3.
2.The clock will retain the time of day as long as the oven is plugged in and electricity is supplied.
3.Clock is a 12-hour display.
4.Oven will not operate while colon is flashing.
child safety lock
This feature prevents the electronic operation of the oven until cancelled. It does not lock the door.
to set: • Press start 3 times. The symbol "
" appears in the display window.
The symbol "
" continues to be displayed until Child Safety Lock is cancelled. Any button may be pressed but the microwave will not start.
to cancel: • Press stop/reset 3 times.
The display will return to colon or
time of day when Child Safety Lock has been cancelled.
note:
You can set the Child Safety Lock feature when the display shows a colon or time of day.
13
IP4927_39Y45CP_00_140417:IP3020_38X03CP_11_100514.qxd 2014-4-17 10:37 Page 14
dial features
time choice
Rotate the dial clockwise to increase the cooking time and rotate the dial counter-clockwise to decrease the cooking time.
Weight choice
Rotate the dial clockwise to increase the weight and rotate the dial counter-clockwise to decrease the weight setting.
sensor menu choice
Dial can be rotated in either direction to select the Sensor Menus.
note:
The maximum programmable time using Time Dial is up to 90 minutes.
14
IP4927_39Y45CP_00_140417:IP3020_38X03CP_11_100514.qxd 2014-4-17 10:37 Page 15
selecting Power & cook time
example: to cook at P 6 (medium) power for 1 minute 30 seconds
1.• Press Power level
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until the desired |
Press 5 times |
power level appears |
in the display window. |
2.• Set Cooking Time, using Time Dial to 1 minute and 30 sec-
onds.
3.• Press start.
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Cooking will start. |
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The time in the |
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display window will |
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count down. |
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Press |
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Power Level |
once |
P10 (hIGh) |
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twice |
P9 |
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3 times |
P8 |
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4 times |
P7 |
(MEDIUM-hIGh) |
5 times |
P6 |
(MEDIUM) |
6 times |
P5 |
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7 times |
P4 |
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8 times |
P3 |
(MEDIUM-LOW)/DEFROST |
9 times |
P2 |
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10 times |
P1 |
(LOW) |
notes:
1.For more than one stage cooking, repeat steps 1 and 2 for each stage of cooking before pressing start Button. The maximum number of stages for cooking is 3. When operating, two beeps will sound between each stage. Five beeps will sound at the end of the entire sequence.
2.When selecting P10 (hIGh) power for the first stage, you may begin at step 2.
3.When selecting P10 (hIGh) power, the maximum programmable time is 30 minutes. For other power levels, the maximum time is 90 minutes.
4.For reheating, use P10 (hIGh) for liquids, P7 (MEDIUM-hIGh) for most foods and P6 (MEDIUM) for dense foods.
5.For defrosting, use P3 (MEDIUM-LOW).
do not overcooK. This oven requires less time to cook than an older unit. Overcooking will cause food to dry out and may cause a fire. A microwave oven’s cooking power tells you the amount of microwave power available for cooking.
quick min feature
This feature allows you to set or add cooking time in 1 minute increments up to 10 minutes.
to set cooking time:
1.• Press quick min until the desired cooking
time (up to 10 minutes) appears in the display window.
Power Level is pre-set at P10.
2.Press start.
Cooking begins and the
time will count down. At the end of cooking, 5 beeps sound.
notes:
1.If desired, you can use other power levels. Select desired power level before setting cooking time.
2.quick min Button can be used to add more time during manual cooking.
Keep Warm feature
This feature will keep food warm for up to 30 minutes after cooking.
example: to keep 2 cups of gravy warm
1. • Press Keep Warm.
2.• Set warming time, up to 30 minutes.
3.• Press start.
Keep Warm will
start. The time in the display window will count down.
note:
Keep Warm can be programmed as the final stage after cook time/s have been manually entered. It cannot be used in combination with sensor or auto features.
15
IP4927_39Y45CP_00_140417:IP3020_38X03CP_11_100514.qxd 2014-4-17 10:37 Page 16
Popcorn feature
example: to pop 3.5 oz. (99 g) of popcorn
1. |
• Press Popcorn until |
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the desired size |
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appears in the display |
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window. |
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Press |
Weight |
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once |
3.5 oz. (99 g) |
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twice |
3.0 oz. (85 g) |
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3 times 1.75 oz. (50 g) |
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2. |
(see more/less |
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Feature.) |
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Optional |
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3. |
• Press start. |
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After several |
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seconds, cooking |
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time appears in the |
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display window and |
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begins to count |
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down. |
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notes on PoPcorn feature:
1.Pop one bag at a time.
2.Place bag in oven according to manufacturers’ directions.
3.Start with popcorn at room temperature.
4.Allow popped corn to sit unopened for a few minutes.
5.Open bag carefully to prevent burns, because steam will escape.
6.Do not reheat unpopped kernels or reuse bag.
note:
If popcorn is of a different weight than listed, follow instructions on popcorn package. never leave the oven unattended.
If popping slows to 2 to 3 seconds between pops, stop oven. overcooking can cause fire.
remarKs:
When popping multiple bags one right after the other, the cooking time may vary slightly. This does not affect the popcorn results.
more/less feature
for Popcorn:
By using the more/less Button, the programs can be adjusted to cook popcorn for a longer or shorter time if desired.
1 tap = Adds approx. 10 sec.
2 taps = Adds approx. 20 sec.
3 taps = Subtracts approx. 10 sec.
4 taps = Subtracts approx. 20 sec.
5 taps = Original setting
Press more/less Button before pressing start.
for sensor reheat/cook:
Preferences for food doneness vary with each individual. After having used the sensor reheat/cook feature a few times, you may decide you would prefer your food cooked to a different doneness.
1 tap = More (Adds approx. 10% time)
2 taps = Less (Subtracts approx. 10% time)
3 taps = Original setting
Press more/less Button before pressing start.
16
IP4927_39Y45CP_00_140417:IP3020_38X03CP_11_100514.qxd 2014-4-17 10:37 Page 17
inverter turbo defrost feature
This feature allows you to automatically defrost foods such as: meat, poultry and seafood simply by entering the weight.
example: to defrost 1.5 pounds of meat
Place food on microwave safe dish.
• Press inverter turbo defrost.
2.• Set weight of the food, using the Weight Dial to 1.5 pounds.
3.• Press start. Defrosting will start. The time will count down. Larger weight foods will cause a sig-
nal midway through defrosting. If 2 beeps sound, turn over, rearrange foods or shield with aluminum foil.
note:
conversion chart:
Follow the chart to convert ounces or hundredths of a pound into tenths of a pound. To use Inverter Turbo Defrost, enter the weight of the food in lbs (1.0) and tenths of a lb. (0.1). If a piece of meat weighs 1.95 lbs. or 1 lb. 14 oz., enter 1.9 lbs.
Ounces |
hundredths |
Tenths of |
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of a Pound |
a Pound |
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0 |
.01 - .05 |
0.0 |
1 |
- 2 |
.06 - .15 |
0.1 |
3 |
- 4 |
.16 - .25 |
0.2 |
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5 |
.26 - .35 |
0.3 |
6 |
- 7 |
.36 - .45 |
0.4 |
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8 |
.46 - .55 |
0.5 |
9 - 10 |
.56 - .65 |
0.6 |
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11 - 12 |
.66 - .75 |
0.7 |
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13 |
.76 - .85 |
0.8 |
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14 |
- 15 |
.86 - .95 |
0.9 |
The maximum weight for Inverter Turbo Defrost is 3 kg (6 lbs.).
defrosting tips & techniques
Preparation for freezing:
1.Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place wax paper between layers.
2.Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper.
3.Remove as much air as possible.
4.Seal securely, date, and label.
to defrost:
1.Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food.
2.Set food in microwave safe dish.
3.Place roasts fat-side down. Place whole poultry breast-side down.
4.Select power and minimum time so that items will be under-defrosted.
5.Drain liquids during defrosting.
6.Turn over (invert) items during defrosting.
7.Shield edges and ends if needed. (See Cooking Techniques).
after defrosting:
1.Large items may be icy in the centre. Defrosting will complete during STANDING TIME.
2.Let stand, covered, following stand time directions on page 18.
3.Rinse foods as indicated in the chart.
4.Items which have been layered should be rinsed separately or have a longer stand time.
17
IP4927_39Y45CP_00_140417:IP3020_38X03CP_11_100514.qxd 2014-4-17 10:37 Page 18
defrosting tips & techniques (continued)
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defrost |
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after defrosting |
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food |
time at P3 |
during defrosting |
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(min/kg) |
(min/lb) |
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stand time |
rinse |
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(cold water) |
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fish and seafood |
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[up to 1.4 kg (3 lbs.)] |
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Crabmeat |
12 |
6 |
Break apart/Rearrange |
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Fish Steaks |
8 to 12 |
4 to 6 |
Turn over |
5 min. |
YES |
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Fish Fillets |
8 to 12 |
4 to 6 |
Turn over/Rearrange/Shield ends |
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Sea Scallops |
8 to 12 |
4 to 6 |
Break apart/Remove defrosted pieces |
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Whole fish |
8 to 12 |
4 to 6 |
Turn over |
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meat |
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Turn over/Remove defrosted |
10 min. |
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Ground Meat |
8 to 10 |
4 to 5 |
portion/Shield edges |
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Roasts |
8 to 16 |
4 to 8 |
Turn over/Shield ends and |
30 min. in refrig. |
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[1.1-1.8 kg (21/2-4 lbs.)] |
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defrosted surface |
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Chops/Steak |
12 to 16 |
6 to 8 |
Turn over/Rearrange/Shield ends |
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and defrosted surface |
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Ribs/T-bone |
12 to 16 |
6 to 8 |
Turn over/Rearrange/Shield ends |
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and defrosted surface |
5 min. |
NO |
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Stew Meat |
8 to 16 |
4 to 8 |
Break apart/Rearrange/ |
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Remove defrosted pieces |
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Liver (thinly sliced) |
8 to 12 |
4 to 6 |
Drain liquid/Turn over/ |
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Separate pieces |
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Bacon (sliced) |
8 |
4 |
Turn over |
- - - - |
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Poultry |
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Chicken, Whole |
8 to 12 |
4 to 6 |
Turn over/Shield |
20 min. in refrig. |
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[up to 1.4 kg (3 lbs.)] |
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Cutlets |
8 to 12 |
4 to 6 |
Break apart/Turn over/ |
5 min. |
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Remove defrosted Pieces |
YES |
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Pieces |
8 to 12 |
4 to 6 |
Break apart/Turn over/Shield |
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10 min. |
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Cornish hens |
12 to 16 |
6 to 8 |
Turn over/Shield |
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Turkey Breast |
12 |
6 |
Turn over/Shield |
20 min. in refrig. |
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[2.3-2.7 kg (5-6 lbs.)] |
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18
IP4927_39Y45CP_00_140417:IP3020_38X03CP_11_100514.qxd 2014-4-17 10:37 Page 19
recipe store feature
This feature allows you to conveniently program one recipe program into memory.
example: to program - 1 minute and 30 seconds at P7 power - into the recipe store button
1. |
• Press recipe store |
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once. |
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2. |
• Press Power level 4 |
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times. |
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3.• Set Cooking time by using Time Dial to 1
minute and 30 seconds.
4.• Press the start button. Cooking starts and cooking program is set.
If you press recipe store again, the time of day or colon appears in the display window.
To use recipe store:
1. |
• Press recipe store |
|
once. |
2.• Press start.
Cooking time in the display begins to count down.
note:
1.Auto Control Functions cannot be programmed into recipe store.
2.A new recipe program will cancel the recipe program previously stored.
3.The recipe program will be cancelled if the oven is unplugged or if there is a power outage.
19
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