Panasonic NN-SD297 User Manual

Operating Instructions

Over The Range Microwave Oven

Model: NN-SD297

Safety Information
Precautions ................................................	Inside cover
Important Safety Instructions.................................	1-2
Installation and Grounding Instructions ...............	3-4
Safety Precautions......................................................	5
Operation
Control Panel ................................................................	8
Function Features .........................................................	9
Dial Features.................................................................	9
Setting the Clock.........................................................	10
Selecting Light On/Night/Off........................................	10
Selecting Turntable On/Off..........................................	10
Selecting Fan High/Low/Off ........................................	10
Selecting Super/Turbo/Off...........................................	10
Selecting Auto Off 1/3/5/10 .........................................	10
Selecting Power & Cook Time.....................................	11
Quick Min Feature .......................................................	11
Keep Warm Feature ....................................................	11
Popcorn Feature .........................................................	12
More/Less Feature ......................................................	12
Child Safety Lock ........................................................	12
Inverter Turbo Defrost Feature....................................	13
Defrosting Tips & Techniques ................................	13-14
Sensor Reheat Feature...............................................	15
Sensor Cook Feature..................................................	15
Sensor Cook Chart .....................................................	16
Microwave Recipes .....................................................	17

Operation
Timer Feature (Kitchen Timer/Stand Time/Delay Start)
....................................................................................	18
How to Use Shelf ........................................................	19
Microwave Shortcuts..............................................	20-21
Food Characteristics ...................................................	22
Cooking Techniques...............................................	22-23
Quick Guide to Operation ...........................................	29
Maintenance
Care and Cleaning of Your Microwave Oven ........	24-26
Accessory Purchases..................................................	24
Cleaning Vent Grille (Oven Air Vent)...........................	25
Installing Vent Grille ....................................................	25
Charcoal Filter Attachment/Replacement ...................	25
Cleaning Grease Filters ..............................................	26
Installing Grease Filters ..............................................	26
Cooktop/Night Light Replacement ..............................	26
Oven Light Replacement ............................................	26
Before Requesting Service .........................................	27
Limited Warranty & Customer Service Directory ........	28
General Information
Cookware Guide ...........................................................	6
Oven Components Diagram .........................................	7
Specifications ..............................................................	30
User’s Record .............................................................	30

READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

Para instrucciones en español, voltee el libro.

For assistance, please call: 1-800-211-PANA(7262)
or send e-mail to: [e-mail]
or visit us at www.panasonic.com	(U.S.A)
For assistance, please call: 787-750-4300
or visit us at www.panasonicpr.com	(Puerto Rico)

F00038Q00AP iPress0507-0 Printed in China

Microwave Oven Safety

Your safety and the safety of others are very important.

We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.

The safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING” or “CAUTION”. These words mean:

DANGER

WARNING

CAUTION

You can be killed or seriously injured if you don’t immediately follow instructions.

You can be killed or seriously injured if you don’t follow instructions.

You can be exposed to a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

The safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1)door (bent),

(2)hinges and latches (broken or loosened),

(3)door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

© Copyrighted by Matsushita Electric Industrial Co., Ltd. 2007.

Thank you for purchasing a Panasonic Microwave Oven.

Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. When using this electrical appliance, basic safety precautions should be followed, including the following:

IMPORTANT SAFETY INSTRUCTIONS

WARNING —To reduce the risk of burns, electric shock, fire, injury to persons, or

exposure to excessive microwave energy:

1.Read all instructions before using this appliance.

2.Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY,” found on the inside front cover.

3.This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 3.

4.As with any cooking appliance, DO NOT leave oven unattended while in use.

5.Install or locate this appliance only in accordance with the installation instructions found on page 3.

6.DO NOT cover or block any openings on this appliance.

7.DO NOT store this appliance outdoors. DO NOT use this product near water— for example, near a kitchen sink, in a wet basement, or near a swimming pool or similar locations.

8.Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors, or non-food products in this appliance. This type of oven is specifically designed to heat, or cook food. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.

9.When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

10.DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has mastered one cooking skill he/she can cook everything.

11.DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

12.DO NOT immerse cord or plug in water.

13.Keep cord away from heated surfaces.

14.DO NOT let cord hang over edge of a table or counter.

15.This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination, repair or adjustment.

16.Some products such as whole eggs with or without shell, narrow neck bottles and sealed containers — for example, closed glass jars — may explode and should not be heated in this oven.

17.To reduce the risk of fire in the oven cavity:

(a)DO NOT overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

(b)Remove wire twist-ties from paper or plastic bags before placing bag in oven.

(c)If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

(d)DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the cavity when not in use.

18.Superheated Liquids

Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without showing evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

(a)STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING IT.

(b)DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.

(c)DO NOT use straight-sided containers with narrow necks.

(d)After heating, allow the container to stand in the microwave oven for a short time before removing the container.

19.DO NOT cook directly on the turntable. It can crack, cause injury or damage to the oven.

1

IMPORTANT SAFETY INSTRUCTIONS (continued)

20.This appliance is suitable for use above both gas and electric cooking equipment 36 inches (91.4 cm) or less wide. To reduce the risk of fire and electric shock, install at least 135/8 inches (34.6 cm), above a cooktop, measured to the bottom of the oven.

21.Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

22.Use care when cleaning the Grease filter. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filter. Clean in hot detergent solution every month.

23.When flaming foods under the hood, turn the fan on.

WARNING

TO AVOID THE RISK OF SHOCK:

DO NOT remove outer panel from oven. Repairs must be done only by a qualified service person.

TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:

DO NOT tamper with, or make any adjustments or repairs to Door, Control Panel Frame, Safety Interlock Switches, or any other part of oven, microwave leakage may result.

TO AVOID THE RISK OF FIRE:

1.DO NOT operate the oven empty. The microwave energy will reflect continuously throughout the oven causing overheating and damage, if food or water is not present to absorb energy.

2. DO NOT store flammable materials next to, on top of, or in the oven.

3. DO NOT dry clothes, newspapers or other materials in the oven, or use newspaper or paper bags for cooking.

4.DO NOT hit or strike Control Panel. Damage to controls may occur.

5.DO NOT use recycled paper products unless the paper product is labeled as safe for microwave oven use. Recycled paper products may contain impurities which may cause sparking.

TO AVOID THE RISK OF SCALDING:

POT HOLDERS should always be used when removing items from the oven. Heat is transferred from the HOT food to the cooking container and from the container to the Glass Tray. The Glass Tray can also be very HOT after removing the cooking container from the oven.

Glass Tray

1.DO NOT operate the oven without the Roller Ring and the Glass Tray in place.

2.DO NOT operate the oven without the Glass Tray fully engaged on the drive hub. Improper cooking or damage to the oven could result. Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start. Note: The Glass Tray can turn in either direction.

3.Use only the Glass Tray specifically designed for this oven. DO NOT substitute any other glass tray.

4.If the Glass Tray is hot, allow to cool before cleaning or placing in water.

5.DO NOT cook directly on the Glass Tray. Always place food in a microwave safe dish, or on a rack set in a microwave safe dish.

6.If food or utensil on the Glass Tray touches oven walls, causing the tray to stop moving, the tray will automatically rotate in the opposite direction.

Roller Ring

1.The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.

2.Always replace the Roller Ring and the Glass Tray in their proper positions.

3.The Roller Ring must always be used for cooking along with the Glass Tray.

SAVE THESE INSTRUCTIONS

For proper use of your oven, read remaining safety cautions and operating instructions.

2

INSTALLATION AND GROUNDING INSTRUCTIONS

Examine Your Oven

Unpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.

Installation

1.This oven must be installed in at least a 30 inch opening, it is suitable for use above gas or electric cooking equipment 36 inches or less wide. To reduce the risk of fire or electric shock, install at least 135/8" (34.6 cm) above any cooktop.

2.It is recommended that the product be mounted to a flush wall of 2" x 4" (5 x 10cm) stud and 3/8" (1cm) minimum thickness drywall or plaster/lath construction. For further information, please consult the additional installation instructions provided.

3.Make sure the bottom of the top cabinet is 66" (1.67 m) or more from the floor and 30" (76 cm) or more from the cooking surface.

4.Be sure to install this oven only in accordance with the additional installation instructions provided.

5.This oven was manufactured for household use only. It is not approved or tested for mobile vehicle, marine, or commercial use.

30"

(76 cm)

30" (76 cm) 135/8" MINIMUM

(34.6 cm) MINIMUM

66" (167 cm) MINIMUM

WARNING —IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF

ELECTRIC SHOCK.

Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

Grounding Instructions

THIS APPLIANCE MUST BE GROUNDED. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

•Plug into properly installed and grounded 3 prong outlet.

•DO NOT remove ground prong.

•DO NOT use an adapter.

•DO NOT use an extension cord.

3

INSTALLATION AND GROUNDING INSTRUCTIONS

(continued)

Wiring Requirements

The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven. If it does, the branch circuit fuse may blow or the circuit breaker may trip. The oven must be plugged into at least a 20 AMP, 120 VOLT, 60 Hz GROUNDED OUTLET. Where a standard two-prong outlet is encountered, it is the personal responsibility and obligation of the consumer to have it replaced with a properly grounded three-prong outlet. The VOLTAGE used must be the same as specified on this microwave oven (120 V, 60 Hz). Using a higher voltage is dangerous and may result in a fire or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT responsible for any damages resulting from the use of the oven with any voltage other than specified.

TV / Radio Interference

1.Operation of the microwave oven may cause interference to your radio, TV or similar equipment. 2.When there is interference, it may be reduced or eliminated by taking the following measures:

(a)Place the radio, TV, etc. away from the microwave oven as far as possible.

(b)Use a properly installed antenna to obtain stronger signal reception.

(c)Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your Microwave Oven)

The Hood

1.The vent fan in your oven will operate automatically under certain conditions. Caution is required to prevent the starting and spreading of accidental cooking fires while the vent fan is in operation.

2.Never leave surface units unattended at high heat setting. Boil over causes smoking and greasy spillovers that may ignite and spread if vent fan is operating. To minimize automatic fan operation, use adequate sized utensils and use high heat settings only when necessary.

3.In the event of a grease fire, smother flaming pan on surface unit by covering pan completely with well-fitting lid, cookie sheet or flat tray.

4.Keep hood and grease filters clean, according to instructions on page 26, to maintain adequate venting and avoid grease fires.

5.To protect the automatic fan feature, always keep the filter clean (see page 26). Should the fan require repair, do not operate microwave oven until it has been repaired.

Indoor Venting

If this appliance is to be vented inside the kitchen, be sure the charcoal filter kit is installed in the unit before you operate. Additional replacement charcoal filter kits can be purchased from your local Panasonic dealer when needed (see page 25).

Fan Motor Operation

After using the oven repeatedly or for long time, the fan may operate to cool the electric components. This is perfectly normal, and you can take out the food from the oven while the fan operates.

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Safety Precautions

Follow These Safety Precautions When Cooking in Your Oven.

IMPORTANT

Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion

than recommended but cook at the time for the recommended portion, fire could result.

1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS

• DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.

• DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.

• DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.

2) POPCORN

Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is also available. Follow popcorn manufacturers’ directions and use a brand suitable for the cooking power of your microwave oven.

CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn pad (refer to page 12). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag facing away from your face and body to prevent steam burns.

3) DEEP FAT FRYING

• DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.

4) FOODS WITH NONPOROUS SKINS

• DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

• Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.

CAUTION: Cooking dry or old potatoes can cause fire.

5) GLASS TRAY / COOKING CONTAINERS / FOIL

• Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.

• The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.

• When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and interior oven walls or door.

• Dishes with metallic trim should not be used, as arcing may occur.

6) PAPER TOWELS / CLOTHS

• DO NOT use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper toweling under supervision.

7) BROWNING DISHES / OVEN COOKING BAGS

• Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the manufacturer. DO NOT preheat browning dish more than 6 minutes.

• If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire twist-tie to close bag, instead use plastic ties, cotton string or a strip cut from the open end of the bag.

8) THERMOMETERS

• DO NOT use a conventional meat thermometer in your oven. Arcing may occur. Microwave safe thermometers are available for both meat and candy.

9) BABY FORMULA / BABY FOOD

• DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant’s mouth and esophagus.

10) REHEATING PASTRY PRODUCTS

• When reheating pastry products, check temperatures of any fillings before eating. Some foods have fillings which heat faster and can be extremely hot, while the surface remains warm to the touch (ex. Jelly Donuts).

11) GENERAL OVEN USAGE GUIDELINES

• DO NOT use the oven for any purpose other than the preparation of food.

5

Cookware Guide

	ITEM	MICROWAVE	COMMENTS
		Yes for	Small strips of foil can be molded around thin parts of meat or poultry to
	Aluminum Foil	Shielding	prevent overcooking. Arcing can occur if foil is too close to oven wall or
		only	door and damage to your oven will result.
			Browning dishes are designed for microwave cooking only. Check
	Browning Dish	Yes	browning dish information for instructions and heating chart. Do not
			preheat for more than 6 minutes.
	Brown paper bags	No	May cause a fire in the oven.
	Dinnerware:		Check manufacturers' use and care directions for use in microwave
	Labeled	Yes	heating. Some dinnerware may state on the back of the dish,
	“Microwave Safe”		“Oven-Microwave Safe”.
	Unlabeled Dinnerware	?	Use CONTAINER TEST below.
	Disposable polyester	Yes	Some frozen foods are packaged in these dishes. Can be purchased in
	Paperboard Dishes		grocery stores.
	Fast Food Carton	No	Metal handle may cause arcing.
	with Metal Handle
	Frozen Dinner Tray	No	Metal can cause arcing and damage to your oven.
	Metal
	Frozen Dinner Tray	Yes	Heat only 1 tray in the oven at one time.
	Microwave safe
	Glass Jars	No	Most glass jars are not heat resistant. Do not use for cooking or reheating.
	Heat Resistant Oven	Yes	Ideal for microwave cooking and browning.
	Glassware & Ceramics		(See CONTAINER TEST below)
	Metal Bakeware	No	Not recommended for use in microwave ovens. Metal can cause arcing
			and damage to your oven.
	Metal Twist-Ties	No	May cause arcing which could cause a fire in the oven.
			Follow manufacturers' directions. Close bag with the nylon tie provided,
	Oven Cooking Bag	Yes	a strip cut from the end of the bag, or a piece of cotton string. Do not
			close with metal twist-tie. Make six 1/2-inch (1 cm) slits near the closure.
	Paper Plates & Cups	Yes	Use to warm cooked foods, and to cook foods that require short cooking
			times such as hot dogs.
	Paper Towels & Napkins	Yes	Use to warm rolls and sandwiches, only if labeled safe for microwave use.
	Recycled Paper Towels	No	Recycled paper products may contain impurities which may cause sparks.
	& Napkins
	Parchment Paper	Yes	Use as a cover to prevent spattering. Safe for use in microwave,
			microwave/convection and conventional ovens.
	Plastic:		Should be labeled, "Suitable for Microwave Heating." Check
	Microwave Safe	Yes,	manufacturers’ directions for recommended uses. Some microwave safe
	Cookware	use caution	plastic containers are not suitable for cooking foods with high fat or sugar
			content. The heat from hot food may cause the plastic to warp.
	Plastic, Melamine	No	This material absorbs microwave energy. Dishes get HOT!
	Plastic Foam Cups	Yes,	Plastic foam will melt if foods reach a high temperature. Use to reheat
		use caution	foods to a low serving temperature only.
			Use to cover food during cooking to retain moisture and prevent
	Plastic Wrap	Yes	spattering. Should be labeled “Suitable for Microwave Heating”. Check
			package directions.
	Straw, Wicker, Wood	Yes,	Use only for short term reheating and to bring food to a low serving
		use caution	temperature. Wood may dry out & split or crack when used.
	Thermometers-	Yes	Use only microwave safe meat and candy thermometers.
	Microwave safe
	Thermometers-	No	Not suitable for use in microwave oven, will cause sparks
	Conventional		and get hot.
	Wax paper	Yes	Use as a cover to prevent spattering and to retain moisture.

CONTAINER TEST

TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in the microwave oven alongside the empty container to be tested; heat one (1) minute at P10 (HIGH). If the container is microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.

6

Oven Components Diagram

Shelf

Shelf can be used for 2-level cooking, see page 19

Glass Tray

Roller Ring

1 See-through Oven Window

2 Waveguide Cover (do not remove)

3 Oven Light (Oven Light can be replaced, see page 26) 4 Glass Tray (Turntable)

5Oven Air Vent (Vent Grille/Vent Grille is removable and can be cleaned, see page 25)

6 Control Panel

7 Sensor Menu Dial

8 Time/Weight Dial

9 Door Release Button

0 Cooktop Light (Cooktop Light can be replaced, see page 26)

-Grease Filter (Grease filter is removable and can be cleaned, see page 26)

= Shelf Supports

~ Door Safety Lock System

! Identification Plate

@ Warning Label

# Function Label

$ Menu Label

7

Control Panel

(1)
(2)	(13)
(3)	(12)
(4)	(14)
(5)	(15)
(6)
	(7)
(8)	(16)
(9)	(17)
(10)	(18)
(11)	(19)

(1)Display Window: The Display includes indicators to tell you time of day, cooking time settings and cooking functions selected.

(2)Popcorn Pad: Touch this pad to pop a bag of packaged microwave popcorn. ( page 12)

(3)Sensor Reheat Pad: Touch this pad to reheat food with only one touch. ( page 15)

(4)Inverter Turbo Defrost Pad: This feature allows you to defrost meat, poultry and seafood simply by entering the weight. ( page 13)

(5)Keep Warm Pad: Touch this pad to keep foods warm for up to 30 minutes after cooking.

( page 12)

(6)Sensor Menu Dial: Rotate the dial to select the Sensor Menus. ( page 16)

(7)Time/Weight Dial: Rotate the dial to increase/decrease the cooking time/weight. ( page 10)

(8)Stop/Reset Pad: Touch this pad to stop oven or clear all entries.

(9)Timer/Clock Pad: Touch this pad to set the kitchen timer/enter the time of day.

(10)Fan High/Low/Off Pad: Touch this pad to turn the fan on high, low, or off. ( page 10)

(11)Super/Turbo/Off Pad: Touch this pad to turn the fan on super, turbo, or off. ( page 10)

(12)Sensor Cooking Pads ( page 15)

(13)Power Level Pad: Touch this pad to select a cooking power level. ( page 11)

(14)More/Less Pad: Touch this pad to cook food for a longer or shorter time when using Popcorn, Sensor Reheat and Sensor Cooking pads. ( page 12, 15)

(15)Quick Min Pad: Touch this pad to set or add cooking time in 1 minute increments. ( page 11)

(16)Start Pad: Touch this pad to start operating. If you open the door after oven begins to cook, retouch START.

(17)Turntable On/Off Pad: Touch this pad to turn the Turntable on or off. ( page 10)

(18)Light On/Night/Off Pad: Touch this pad to activate the cooktop light. ( page 10)

(19)Auto Off 1/3/5/10 Pad: Touch this pad to set the fan time. ( page 10)

Note:

If an operation is set and Start Pad is not pressed, after 6 minutes, the oven will automatically cancel the operation. The display will revert back to clock or colon mode.

8