Miele KM 490, KM 491, KM 493, KM 494, KM 497, KM 498, KM 490-1, KM 491-1, KM 493-1, KM 494-1, KM 497-1, KM 498-1 User Manual
Operating instructions
Ceramic hobs with induction
KM 490 / KM 491 / KM 493
KM 494 / KM 497 / KM 498
KM 490-1 / KM 491-1 / KM 493-1
KM 494-1 / KM 497-1 / KM 498-1
To avoid the risk of accidents
or damage to the appliance it is
essential to read these
operating instructions before it is
installed or used for the first time.
KM 493 / KM 494 / KM 497 / KM 498
KM 493-1 / KM 494-1
KM 497-1 / KM 498-1
4
ac Induction cooking zones with
booster
bd Induction cooking zones
eControl panel
Control panel
Description of the appliance
Sensor switches for:
f Hob ON/OFF
g Safety lock
h Cooking zones
i Timer (see "Timer sensors and
display")
k Booster for rear right cooking zone
l Booster for front left cooking zone
Indicator lamps for:
j Booster
m Safety lock
5
Description of the appliance
Cooking zone sensors and displays
n Cooking zone symbol
o Displays:
0= Cooking zone ready for use
1 to 9= Power settings
H= Residual heat
ß= No pan on cooking zone or pan unsuitable
(see section on suitable pans)
F= Fault message (see "Problem solving guide")
p Indicator lamp for auto heat-up
q Sensors for setting the power level
Timer sensors and display
r Timer display
s Indicator lamp for automatic switch off, e.g. of the rear right cooking zone
Sensor switches for:
t alternating between timer functions and selecting a cooking zone with
automatic switch off
u setting the timer
6
Cooking zones
Description of the appliance
Cooking
zones
y
w
x
z
* Pans of any diameter within the given range may be used.
** The wattage quoted may vary depending on the size and material of the pans
used.
KM 490 / KM 491 / KM 493 / KM 494 / KM 497 / KM 498
KM 490-1 / KM 491-1 / KM 493-1 / KM 494-1 / KM 497-1 / KM 498-1
minimum to maximum
Ø in cm*
14 - 20normal:1800
14 - 20normal:1800
16 - 23normal:2200
10 - 16normal:1400
Rating in watts**
with booster:2300
if booster front
left is engaged:1080
with booster:3000
if booster rear
right is engaged:630
Total:7200
7
Warning and Safety instructions
Installation and connection
The appliance must be installed
and connected by a suitably
qualified and competent person in strict
accordance with local and national
safety regulations. The manufacturer
cannot be held liable for damage
caused by incorrect installation or
connection.
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national safety regulations. It is most
important that this basic safety
requirement is regularly tested, and if
there is any doubt, the electrical wiring
in the home should be inspected by a
qualified electrician. The manufacturer
cannot be held liable for the
consequences of an inadequate
earthing system (e.g. electric shock).
This appliance must not be
installed over a dishwasher,
washing machine, tumble dryer,
refrigerator, freezer or fridge-freezer.
The high temperatures radiated by it
could damage the appliance below.
This could also impair the hob's
ventilation system.
This equipment may only be used
in mobile installations such as
ships, caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
On hobs with bevelled glass edges
a small gap may be visible
between the hob and the worktop
during the first few days after
installation. This gap will reduce with
time as the appliance is used and will
not affect the electrical safety of your
appliance.
Do not connect the appliance to
the mains electricity supply by an
extension lead. Extension leads do not
guarantee the required safety of the
appliance (e.g. danger of overheating).
8
Warning and Safety instructions
Correct usage
To avoid the risk of accidents and
damage to the appliance, you
should read these operating
instructions carefully before using it for
the first time. They contain important
notes on the installation, safety,
operation and care of the appliance.
For safety reasons this appliance
must only be operated after it has
been built in. This is necessary to
ensure that all electrical components
are shielded.
This appliance is intended for
domestic use only and is not to be
used for commercial purposes.
Only use the appliance to prepare
food in the home. Any other usage
is at the owner's risk and could be
dangerous. The manufacturer cannot
be held liable for damage caused by
incorrect or improper use of the
appliance.
9
Warning and Safety instructions
Safety with children
The appliance is only intended for
use by adults who have read these
operating instructions.
This appliance is not a toy! To
avoid the risk of injury keep
children well away and do not let them
play with it or use the controls. They will
not understand the potential dangers
posed by it. They should be supervised
whenever you are working in the
kitchen.
Older children may use the
appliance only when its operation
has been clearly explained to them,
and they are able to use it safely,
recognising the dangers of misuse.
Supervise its use by the elderly or
infirm.
Use the safety lock to prevent
children operating the appliance or
altering the settings.
Keep all pans out of reach of
children. Turn pan handles inwards
away from the edge of the hob. Danger
of burning or scalding. Special hob
guards are available from good retail
outlets.
Packaging (e.g. cling film,
polystyrene) and plastic wrappings
must be kept out of the reach of babies
and young children. Danger of
suffocation. Dispose of or recycle all
packaging safely as soon as possible.
Old appliances must be
disconnected from the power
supply, any plug rendered useless and
the cable cut off directly behind the
appliance to ensure it presents no
danger to children while being stored
for disposal. This should be done by a
competent person.
The appliance gets hot when in
use and remains hot for quite a
while after being switched off. To
safeguard against burning, keep
children well away from the appliance
at all times.
Do not store anything which might
arouse a child's interest in storage
areas above or next to the appliance.
Otherwise they could be tempted into
climbing onto the appliance with the
risk of burning themselves.
10
Warning and Safety instructions
Protecting the appliance from
damage
Do not drop anything on the
ceramic surface. Even a light
object could cause damage in certain
circumstances.
Do not use pots or pans on the
ceramic hob with bases with
pronounced edges or ridges. These
could scratch or scour the hob surface
permanently. Grains of salt and sand
can also scratch.
Do not allow either solid or liquid
sugar, or pieces of plastic or
aluminium foil to get on the ceramic
surface when it is hot. If this should
occur, switch off the appliance and
carefully, while they are still hot, scrape
off all remains of these materials using
a shielded scraper blade. Take care not
to burn yourself. If residues are allowed
to cool before being removed, the
ceramic surface will be susceptible to
pitting or even cracking.
Clean the appliance once it has cooled
down.
Do not use a steam cleaner to
clean this appliance. The steam
could reach electrical components and
cause a short circuit. Pressurised
steam could also cause permanent
damage to the surface and to other
components, for which the
manufacturer cannot accept liability.
Never place hot pans near the
control area. This could damage
the electronic unit underneath.
If a drawer is fitted directly
underneath the hob, ensure that
there is sufficient space between the
drawer and its contents and the
underside of the appliance in order to
ensure sufficient ventilation for the hob.
In countries where there are areas
which may be subject to infestation
by cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.
To prevent the risk of spillages etc.
burning on, remove any soiling as
quickly as possible and ensure that pan
bases are clean, dry and free of
grease.
11
Warning and Safety instructions
Protection from burning and
scalding
The surface of the appliance is hot
when in use, and remains hot for
quite a while after being switched off.
There is a danger of burning until the
residual heat indicators go out.
For added protection it is advisable
to use heat-resistant pot holders or
gloves when using the appliance. Do
not let them get damp or wet, as this
causes heat to transfer through the
material more quickly with the risk of
scalding or burning yourself.
Do not heat up unopened tins of
food on the hob as pressure will
build up in the tin and it can explode.
This could result in injury and scalding
or damage.
Do not use the hob as a resting
place for anything else. The article
could melt or catch fire if residual heat
is still present or if the appliance is
switched on by mistake.
Do not cover the appliance, e.g.
with a cloth, kitchen foil, etc. There
is a danger of this burning or catching
fire if the hob is hot.
Never leave the appliance
unattended when cooking with oil
or fat as these are fire hazards if
overheated. Very hot oil can catch fire
and could even set a cooker hood
above on fire. Always heat fat slowly,
watching as it heats.
If, despite this, oil or fat does catch
fire, do not attempt to put out the
flames with water. Use a suitable fire
blanket, saucepan lid, damp towel or
similar to smother the flames.
Do not flambé under a cooker
hood. The flames could set the
cooker hood on fire.
12
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