Miele H 5681 BP, H 5688 BP User Manual
Operating and installation instructions
Oven
H 5681 BP, H 5688 BP
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
en-GB
M.-Nr. 07 652 780
2
Contents
Warning and Safety instructions .....................................7
Caring for the environment.........................................12
Guide to the appliance ............................................13
Features ........................................................14
Oven controls.....................................................14
Auto sensor....................................................14
Safety features ....................................................14
System lock....................................................14
Safety switch-off ................................................14
Cooling system .................................................14
Vented oven door ...............................................14
Door lock for pyrolytic operation....................................14
Energy saving features .............................................15
User instructions ..................................................16
Moisture plus .....................................................16
"Moisture plus" recipe booklet .....................................16
PerfectClean treated surfaces ........................................16
Pyrolytic cleaning..................................................16
Energy efficiency rating according to EN 50304..........................17
Accessories ......................................................17
Baking tray, universal tray and rack with non-tip notches ................17
FlexiClip telescopic runners ......................................18
Fitting the FlexiClip telescopic runners ................................18
Changing the position of the FlexiClip telescopic runners ...............19
Food probe ....................................................19
Opener .......................................................19
Descaling tablets, plastic tube with clip ..............................19
Anti-splash insert (depending on model) .............................20
Handle (depending on model) .....................................20
Miele{home .....................................................21
Information is displayed via: .......................................21
Optional accessories ............................................21
The home of the future ...........................................21
Further information ..............................................21
Controls ........................................................22
Sensors .........................................................22
Display ..........................................................23
3
Contents
Main menu ....................................................23
Symbols ......................................................24
Functions .......................................................26
Before using for the first time.......................................28
To enter basic settings .............................................28
Cleaning and heating up for the first time ...............................29
Operation .......................................................30
Automatic programmes .............................................30
Manual operation .................................................31
More about manual operation.......................................32
To select a function ................................................32
To change the temperature ..........................................32
Entering the Duration, a Start time or Finish time .........................33
To use Automatic switch-off .......................................33
Delaying the start with Automatic switch-off...........................34
Sequence of the cooking programme when using Automatic switch-off .....34
Changing or deleting an entered cooking time ........................35
Changing the heating-up phase ......................................35
Pre-heating the oven.............................................36
Activating moisture reduction ........................................37
Change function ..................................................37
User programmes ................................................38
The User programmes menu.........................................38
To create a User programme ........................................39
To call up an existing User programme ................................39
Moisture plus ....................................................40
Automatic programmes .............................................41
Night baking ...................................................41
Moisture plus d ..................................................42
Number of bursts of steam and when they are injected..................42
Using Moisture plus d ..........................................43
To evaporate residual moisture .......................................44
The residual moisture evaporation process ...........................44
To start the residual moisture evaporation process .....................44
To cancel the residual moisture evaporation process ...................45
Descaling........................................................45
Minute minder (egg timer) N........................................46
4
Contents
Settings.........................................................47
Language J ......................................................47
Time ...........................................................48
Display .......................................................48
Clock format ...................................................48
To set the time of day ............................................48
Lighting .........................................................48
Main menu .......................................................49
Catalyser ........................................................49
Cooling fan run-on .................................................50
Pyrolytic .........................................................50
Heating-up phase .................................................50
Start ............................................................51
Recommended temperatures ........................................51
Display ..........................................................51
Contrast ......................................................51
Brightness.....................................................51
Volume ..........................................................52
Buzzer tones ...................................................52
Frequency.....................................................52
Keypad tone ...................................................52
Safety ...........................................................53
System lock
In operation lock ................................................53
Units............................................................54
Temperature ...................................................54
Showroom programme .............................................54
Factory default ....................................................54
Cleaning and care ................................................55
Appliance front ...................................................55
Accessories ......................................................56
Baking tray, universal tray, anti-splash insert (if applicable) ..............56
Rack, runners ..................................................56
Food probe ....................................................56
FlexiClip telescopic runners ......................................56
Lubricating the FlexiClip telescopic runners ..........................57
PerfectClean .....................................................58
Oven interior .....................................................60
0 .................................................53
5
Contents
To remove the oven door............................................63
To dismantle the oven door .......................................64
To refit the door ...................................................67
To remove the FlexiClip telescopic runners .............................68
To remove the side runners ..........................................69
To lower the top heat/grill element.....................................69
Descaling........................................................70
When to run the descaling programme ..............................70
Descaling process (overview) .....................................70
Preparation ....................................................71
Start the descaling process........................................71
Problem solving guide ............................................73
After sales service ................................................76
Optional accessories..............................................77
Electrical connection..............................................79
Building-in diagrams ..............................................80
Appliance and niche dimensions .....................................80
Front dimensions ..................................................81
Installing the oven ................................................82
6
Warning and Safety instructions
This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on
installation, safety, use and
maintenance.
Keep these instructions in a safe
place and ensure that new users are
familiar with the contents. Pass them
on to any future owner.
Correct application
This oven is not designed for
~
commercial use. It is intended for use in
domestic households and for use in
similar working and residential
environments such as:
–
Shops
–
Offices and showrooms
and by residents in establishments
such as:
–
Hostels and guest houses
It is intended for domestic use only
~
to cook food, and in particular to bake,
roast, grill, defrost and dry food.
Any other use is not supported by the
manufacturer and could be dangerous.
Miele cannot be held liable for damage
resulting from incorrect or improper use
or operation of the appliance.
This appliance is not intended for
~
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
are supervised whilst using it, or have
been shown how to use it correctly by a
person responsible for their safety.
Safety with children
This appliance is not a toy! To
~
prevent the risk of injury or damage do
not let children play with the appliance
or its controls.
Older children may only use the
~
oven when its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.
Great care should be taken to
~
ensure that children do not touch the
appliance when it is being used.
Children's skin is far more sensitive to
high temperatures than that of adults.
External parts of the oven such as the
door glass, control panel and the vent
become quite hot.
The oven door gets much hotter
~
during pyrolytic operation than during
normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
7
Warning and Safety instructions
Technical safety
Installation, maintenance and
~
repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
Before installation, check the
~
appliance for visible signs of damage.
Do not install and use a damaged
appliance. A damaged appliance could
be dangerous.
The electrical safety of this
~
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system. It is
most important that this basic safety
requirement is present and tested
regularly, and where there is any doubt
the household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
Before connecting the appliance,
~
make sure that the connection data on
the data plate (voltage and connected
load) match the mains electricity
supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a competent person
if in doubt.
Do not connect the appliance to the
~
mains electricity supply by a
multi-socket unit or an extension lead.
These do not guarantee the required
safety of the appliance (e.g. danger of
overheating).
For safety reasons, this appliance
~
may only be used when it has been
built in.
Never open the housing of the
~
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
While the appliance is under
~
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee will be
invalidated.
8
Warning and Safety instructions
During installation, maintenance and
~
repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:
the mains fuse is disconnected,
–
the screw-out fuse is removed (in
–
countries where this is applicable),
it is switched off at the isolator.
–
Ensure that current is not supplied to
the appliance until after maintenance
or repair work has been carried out.
Faulty components must only be
~
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
If the supply cord is damaged, it
~
must be replaced by a Miele approved
service technician to avoid a hazard.
This appliance may only be used in
~
mobile installations such as ships,
caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
Correct use
Caution. Danger of burning.
High temperatures are produced by
the oven.
Use oven gloves when placing food
~
in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating /
grill element.
Never leave the appliance
~
unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.
Do not exceed the recommended
~
grilling times when using the "Full grill",
"Economy grill" and "Fan grill" functions.
Excessively long grilling times can lead
to food drying out and burning, or could
even cause it to catch fire.
Do not use the "Full grill", "Economy
~
grill" or "Fan grill" to finish baking
par-cooked rolls or bread or to dry
flowers or herbs. Fire hazard.
Use "Fan plus" or "Conventional heat"
instead.
In countries where there are areas
~
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
9
Warning and Safety instructions
If using alcohol in your recipes, high
~
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
Cover any food which is left in the
~
oven to be kept hot. Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.
If you wish to complete a cooking
~
process using the residual heat in the
oven, leave the oven at the function
selected and select the lowest
temperature for that function. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
– corrosion in the oven compartment.
– damage to the control panel, worktop
and surrounding kitchen furniture.
Do not line the floor of the oven with
~
aluminium foil when using
"Conventional"/ "Bottom heat" /
"Intensive bake".
This would cause a build-up of heat
which could cause damage to the floor
of the oven.
For this reason do not place a dish, tin
or baking tray directly on the oven floor.
If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
oven.
Never add cold water to food on a
~
hot universal tray, baking tray or
directly onto food in a hot oven. The
steam created could cause serious
burns or scalding and the sudden
change in temperature can damage the
enamel.
Always ensure that food is suitably
~
cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at
temperatures over 70 °C for a minimum
of 10 minutes. Therefore when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved
by stirring and/or turning the food
during cooking.
If using plastic containers for
~
cooking, they must be declared by the
manufacturer as being suitable for use
in an oven. Other types of plastic
containers melt at high temperatures,
and could damage the oven.
10
Warning and Safety instructions
Do not heat up unopened tins or jars
~
of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.
Do not push pots and pans around
~
on the oven floor, as this could damage
the surface.
Do not lean or sit on an open oven
~
door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.
Do not use the appliance to heat up
~
the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.
Accessories
Only use genuine Miele spare parts
~
and accessories with this appliance. If
spare parts or accessories from other
manufacturers are used, this will
invalidate the guarantee, and Miele
cannot accept liability.
Remove all accessories as well as
~
the runners and any extra accessories
such as Flexi-Clip runners from the
oven interior before starting the
pyrolytic cleaning process. The high
temperatures needed for pyrolysis will
damage the accessories.
Only use the Miele food probe
~
supplied with this oven.
If a replacement is necessary it can be
obtained from the Miele Spare Parts
Department or your Miele dealer.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and safety instructions.
11
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are envoronmentally friendly for
disposal, and should be recycled.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Disposing of your old
appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not dispose of it with your
household waste.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
12
H 5681 BP, H 5688 BP
Guide to the appliance
a Control panel
b Door lock for pyrolytic operation
c Top heat / grill element with receiver for the wireless food probe
d Steam inlets for Moisture plus
e Back panel with air inlet for the fan
f Side runners with five shelf levels
g Water intake tube for the steam injection system
h Wireless food probe holder
i Door
13
Features
Oven controls
In addition to operating the various
cooking programmes to bake, roast
and grill, the controls also offer the
following:
a time of day display,
–
a minute minder,
–
a timer for programming cooking
–
durations,
user programmes,
–
automatic programmes,
–
– settings that can be customised.
Auto sensor
This sensor controls
– the cooking duration of the automatic
programmes. This will be indicated in
the display.
– the cooling fan run-on time.
– the duration of the pyrolytic cleaning
process.
Cooling system
A cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
Vented oven door
The oven door is an open system and
some of the door panes have a
heat-reflecting coating. During
operation, cool air is passed through
the oven door to keep the outer pane
cool.
If necessary, the oven door can be
dismantled for cleaning.
Safety features
System lock
The system lock 0 prevents the oven
from being used unintentionally by
children, for example. See "Settings Safety".
Safety switch-off
Safety switch-off is triggered
automatically if the oven is operated for
an unusually long period of time. The
period of time will depend on the oven
function selected.
14
Door lock for pyrolytic operation
For safety reasons the door locks as
soon as the pyrolytic cleaning
programme starts. After the pyrolytic
programme has finished, the door will
remain locked until the temperature in
the oven has dropped below 280°C.
Features
Energy saving features
Lighting
The oven lighting is set to switch off
15 seconds after the start of a cooking
programme (default setting). See
"Settings - Lighting".
Door contact switch
If the oven door is opened during
operation, the door contact switch
automatically switches off the heating
elements and the fan, if a "Fan" setting
is being used. This helps reduce the
amount of heat lost from the oven
interior, e.g. when basting roast meat.
At the same time, the oven lighting is
switched on.
Using residual heat
The oven heating switches off
automatically shortly before the end of
a cooking programme where the
cooking duration has been
programmed or the food probe is being
used.
Energy save mode
The oven switches off automatically to
save energy if, at the end of an Auto
matic programme or a cooking
programme with Automatic switch-off,
no other cooking function is selected
within a certain time period.
This time period depends on the
settings selected (cooking function,
temperature, cooking duration).
Either the time of day is displayed or
the display is dark: see "Settings - Time
- Display".
-
The residual heat in the oven is
sufficient to complete the cooking
process.
"Energy save" will appear in the display.
The cooling fan continues to run, as
does the hot air fan if a "Fan" setting
has been chosen.
15
Features
User instructions
The User instructions supplied with
your appliance in addition to these
Operating and installation instructions
contains detailed information about the
following:
Automatic programmes
–
Food probe
–
Baking
–
Roasting
–
Slow cooking
–
Grilling
–
Defrosting
–
Cooking ready meals
–
– Automatic programme recipes
Moisture plus
This function injects moisture during the
cooking process, giving excellent
results when cooking various types of
food, such as bread or meat.
Moisture plus is activated during some
Automatic programmes, and can also
be used as a separate function for
manually injecting bursts of steam.
"Moisture plus" recipe booklet
This separate booklet supplied with
your oven in addition to these
Operating and installation instructions
contains recipes and information on
using Automatic programmes with
Moisture plus and the Moisture plus
function.
PerfectClean treated surfaces
The following surfaces are all treated
with a special PerfectClean finish:
Side runners,
–
Baking tray,
–
Universal tray,
–
Rack
–
PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional
enamel, if cleaned regularly.
The FlexiClip telescopic runners also
have a PerfectClean finish.
PerfectClean surfaces have an
iridescent appearance.
See "Cleaning and care" for more
information.
Pyrolytic cleaning
The oven interior can be kept clean by
using the Pyrolytic function.
During the pyrolytic process the oven is
heated to over 400 °C. Any residual
soiling is broken down and reduced to
ash by the high temperatures.
See "Cleaning and care" for more
information.
16
Features
Energy efficiency rating
according to EN 50304
This appliance is rated energy
efficiency class A in accordance with
EN 50304.
Tests were carried out using "Fan
plus U" with the FlexiClip telescopic
runners removed. The catalyser should
be switched off during testing, see
"Settings - Catalyser - Off next
programme only".
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Department, your Dealer or via
the internet at www.miele-shop.com.
Baking tray, universal tray and rack
with non-tip notches
The baking tray, universal tray and rack
are inserted into the oven between the
two rails of a shelf runner.
The trays and rack have non-tip safety
notches in the middle which prevent
them being pulled right out when they
only need to be partially pulled out.
The trays and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
If you are using a tray with the rack on
top, insert the tray between the rails of
a shelf runner and the rack will sit on
top of it.
17
Features
FlexiClip telescopic runners
The FlexiClip telescopic runners can be
clipped into any of the existing shelf
runners and pulled out of the oven to
their fullest extent.
Push the telescopic runners right in
before placing a tray or rack on
them.
To prevent the risk of a rack or tray
sliding off the runners, make sure that
they are sitting securely on their
runners in between the stoppers at
either end of each runner.
Fitting the FlexiClip telescopic runners
Make sure that the oven has cooled
down before moving the FlexiClip
runners.
Take care not to burn yourself on
them.
The FlexiClip runners are fitted in between
the two rails that make up a shelf level.
The telescopic runner with the Miele
logo is fitted on the right.
When fitting the FlexiClip runners do
not extend them.
^ Fit the FlexiClip runner in between the
two rails at the front (1) and then push
it into the oven compartment (2).
The Flexi-clip runners can can support
a maximum load of 15 kg.
18
^
Then secure the FlexiClip runner to
the bottom of the two rails as
illustrated (3).
If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.
Features
Changing the position of the
FlexiClip telescopic runners
Make sure that the oven has cooled
down before moving the FlexiClip
runners.
Take care not to burn yourself on
them.
To change the position of the FlexiClip
runners:
^ Remove the FlexiClip runners from
their original position by raising them
at the front, then pulling them
forwards and out.
^ Refit them on the required shelf level;
see "Fitting the FlexiClip telescopic
runners".
Food probe
This appliance is supplied with a
wireless food probe.
The food probe is stored in a holder in
the door when not in use.
Replace the probe in its holder after
each use. Make sure that it is
inserted into the holder correctly as
otherwise it could be damaged
when the door is closed.
Please refer to the separate "User
instructions" booklet supplied with the
oven for information on how to use the
food probe.
Opener
This opener is used to remove the lamp
covers in the sides of the oven.
Descaling tablets, plastic tube with
clip
These are required for descaling the
appliance.
19
Features
Anti-splash insert (depending on
model)
The anti-splash insert should be placed
in the universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
Handle (depending on model)
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shaped
supports underneath.
20
Miele{home
Miele|home communication enabled appliances use the household electrical
network c to communicate information about their operational status and the
progress of the programme to a master appliance d / e.
These instructions are for a
communication enabled oven b that
can be linked into the Miele|home
system via a commucation module a
(optional accessory).
Information is displayed via:
– SuperVision appliance d
The status of other communication
enabled appliances in the system
can be shown in the display of the
SuperVision appliance.
–
InfoControl XIC 2100 e
Information transmitted from
communication enabled appliances
can be received accoustically and
optically by a mobile InfoControl unit
in the vicinity of the house.
You can use both the SuperVision
appliance and the InfoControl unit at
the same time.
Optional accessories
– Required: Communication module
XKM 2000 SV a
– Optional: Mobile InfoControl XIC
2100 e unit
Both of these are supplied with their
own installation and operating
instructions.
The home of the future
The Miele{home system is capable of
expansion. In the future,
communication enabled appliances b
will be able to be operated via a PC or
a mobile phone.
Further information
For further information about
Miele|home, SuperVision and other
options planned for the future please
contact your Miele dealer.
21
Controls
The appliance is operated via the display a and the electronic sensors next to
and below the display. These react to finger contact. A keypad tone will sound
each time a sensor is touched. The volume of the keypad tone can be adjusted or
switched off altogether (see "Settings - Volume - Keypad tone").
Sensors
Meaning
b C Sensors
When the appliance is switched on, the allocations for these sensors
appear in the display.
Sensors which can be used in a programme are lit up.
c 0–9 Numerical keypad
This lights up if there is the option to enter a temperature or cooking
duration.
d K ON/OFF sensor
For switching the appliance on and off.
e U Clear sensor
To delete the latest entry.
f N Minute minder (egg timer) sensor
For entering a time for the minute minder, e.g. for boiling eggs.
22
Controls
Display
All information about functions,
temperature, cooking durations, Auto
matic programmes and settings is
shown in the display.
After the appliance has been switched
on by touching the K sensor, the Main
menu appears in the display with a list
of options available:
An option
illuminated sensor C next to the
option required.
! is selected by touching the
Main menu
Fan plus
ß
Conventional heat
ß
Full grill
ß
Pyrolytic
ß
Defrost
ß
Lighting
ß
Economy grill
ß
Fan heat
ß
Moisture plus
ß
ß Intensive bake
ß Top heat
ß Auto roast
ß Fan grill
ß Bottom heat
ß Descaling
ß Automatic
ß
Slow cooking
ß
User programmes
ß
Settings J
23
Controls
Symbols
The following symbols will appear in the display in addition to the text:
Symbol Meaning
! Appears beside an option and is allocated to a sensor C. You select
the option you want by touching the sensor beside the dot.
A maximum of 3 options can be shown in the display.
p
ZZZZZZZ The end of a list is indicated by a dotted line. By scrolling down further,
+ / - For increasing or decreasing the time or temperature shown in the
Back#Selecting this option and confirming with OK returns you to the previous
1
These arrows indicate if more than three options are available.
You can scroll up
% or down ( the list by touching the appropriate
sensor.
you reach the beginning of the list again.
display.
These can also be entered using the numerical keypad.
list of options.
( A tick will appear beside the option which is currently selected. A "!" will
not appear in front of this symbol.
: This indicates additional information that is available.
This information window can be cleared by selecting OK.
The system lock is "Permitted". See "Settings - Safety".
On = Operation not possible.
0
Off = Operation possible.
N A minute minder time has been set.
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Controls
When a function is selected, the following symbols may appear in the display,
depending on setting:
Symbol Meaning
T Duration
S Finish
R Start time
O Programme finished
R Rapid heat-up phase, Rapid searing phase
3 Heating-up phase, Searing phase
Q Core temperature when using the food probe
U Fan plus, Fan heat
O Intensive bake
d Moisture plus
[ Auto roast
V Conventional heat
W Top heat
X Bottom heat
P Defrost
Y Full grill
Z Economy grill
\ Fan grill
c Automatic programme, Slow cooking
T Lighting
^ Pyrolytic
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Functions
Your oven has a range of oven functions for preparing a wide variety of recipes.
These include:
a Top heat/grill element (under the roof of the oven)
b Bottom heating element (under the floor of the oven)
c Ring heating element (behind the intake vent for the fan)
d Fan (behind the intake vent for the fan)
e Steam injection system
These components are combined in various ways, depending on the oven
function selected. See the letters given in brackets for each function.
Function Notes
Fan plus
[c + d]
Fan heat
[a + b + d]
Intensive bake
[b + c + d]
Moisture plus
[c + d + e]
Auto roast
[c + d]
Defrost
[c + d]
For baking and roasting.
–
– You can bake and roast on different levels at the same
time.
– Lower temperatures can be used than with "Conventional
heat" as the Fan plus system distributes the heated air
around the food.
– For baking and roasting on one level.
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking thin biscuits etc. or
for roasting as the juices will become too dark.
–
For baking and roasting with moisture injection.
–
For roasting.
During the searing phase, the oven is heated up to a high
temperature (230 °C) to sear the meat.
Once this temperature is reached, the temperature of the
oven is automatically lowered to the set cooking
temperature (continued roasting temperature).
–
For the gentle defrosting of frozen food.
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