H 4786 BP
Operating and Installation
Instructions
Ovens
H 4784 BP
H 4786 BP
To prevent accidents
and machine damage,
read these instructions
before
installation or use.
en - US, CA
M.-Nr. 07 964 140
Contents
IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Roasting pan, wire rack ..........................................10
Roast probe ...................................................11
Slide opener ...................................................11
Locking the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using the system lock: ...........................................12
Using the oven display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
SETTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Language J ......................................................15
Clock ...........................................................15
Temperatures.....................................................16
Oven Light .......................................................17
Temperature °F / °C ................................................17
Tone Options .....................................................18
Display ..........................................................19
Reset ...........................................................20
System lock ......................................................20
Before using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Selecting a function ................................................23
Adjusting the oven temperature ......................................23
Preheating .......................................................24
Delay Start .......................................................25
Duration ......................................................25
Start time......................................................26
End time ......................................................26
Canceling a process ...............................................27
Turning off the oven ................................................27
At the end of cooking: ..............................................27
Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
2
Contents
Guide to the functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
BAKE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Baking tips .......................................................30
ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Roasting tips .....................................................38
Using the roast probe ..............................................39
MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Defrosting tips ....................................................53
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Front of appliance .................................................54
PerfectClean .....................................................55
Removing the oven door..........................................57
Removing the runners............................................59
Lowering the upper heating element ................................59
Self Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Changing the light bulb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Technical Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Disposal of the packing materials .....................................68
Disposal of an old appliance .........................................68
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Appliance and Cut-out Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
3
IMPORTANT SAFETY INSTRUCTIONS
Use
This appliance is intended for
residential use only.
Only use the appliance for its
intended purpose.
This appliance complies with current
safety requirements. Improper use
of the appliance can lead to
personal injury and material
damage.
Read all instructions before installing
or using the oven for the first time.
Keep these operating instructions in
a safe place and pass them on to
any future user.
The appliance is intended for
~
domestic use only: cooking, baking,
roasting, broiling, defrosting and
heating of food.
It is not designed for industrial or
laboratory use.
Do not use the appliance to store or
~
dehydrate flammable materials. This is
a fire hazard.
Persons who lack physical, sensory
~
or mental abilities, or experience with
the appliance should not use it without
supervision or instruction by a
responsible person.
Children
Children should not be left
~
unattended in an area where the
appliance is in use. Never allow
children to hang or lean on any part of
the appliance.
Children should not use the unit
~
without supervision unless its operation
has been sufficiently explained so they
can run it safely. Children must be able
to recognize potential hazards or
improper operation.
Do not allow children to touch or
~
play in, on or near the oven when it is in
operation. The oven gets hot at the
oven door glass, the vapor vent, the
handle and the operating controls.
Danger of burns.
4
IMPORTANT SAFETY INSTRUCTIONS
Installation
Before installation, make sure that
~
the voltage and frequency listed on the
data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.
Be certain your appliance is
~
properly installed and grounded by a
qualified technician.
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
The oven is not to be operated until
~
it has been properly installed within
cabinetry.
Oven use
WARNING: Ovens can produce
,
high temperatures that can cause
burns.
Prevent children from touching the
~
appliance while in use.
Use heat-resistant potholders when
~
placing items in the oven, turning them,
or removing them from the oven. The
upper heating element and oven racks
can become very hot and cause burns.
To prevent burns, always place
~
oven racks at their desired height while
the oven is cool.
Open the door carefully to allow hot
~
air or steam to escape before placing
or removing food.
To prevent burns, allow the heating
~
element to cool before cleaning by
hand.
Installation, maintenance and repair
~
work should be performed by an
authorized service technician. Work by
unqualified persons could be
dangerous and may void the warranty.
Before installation or service,
~
disconnect the power supply to the
work area by removing the fuse,
"tripping" the circuit breaker, or shutting
off the power main.
During the self cleaning function the
~
oven will become very warm. Prevent
children from coming in contact with
the oven.
Remove all accessories from the
~
oven before starting the self cleaning
function. The high temperatures
needed for this program will damage
the accessories.
The door gasket is essential for a
~
good seal. Care should be taken not to
rub, damage or move the gasket.
Only clean parts listed in this
~
manual.
5
IMPORTANT SAFETY INSTRUCTIONS
Caution: Heating elements may be
~
hot even though they are not glowing.
During and after use, do not let clothing
or other flammable materials come in
contact with heating elements or interior
surfaces of the oven until they have had
sufficient time to cool. External parts of
the oven such as the door glass, vents,
and the control panel can become hot.
Do not block any vent
~
openings.
Aluminum foil should not be used to
~
line the oven floor. To avoid damage,
do not place pots, pans or baking
sheets directly on the oven floor.
Do not let metal objects (aluminum
~
foil, pans) or the meat probe come in
contact with the heating element.
Do not slide pots or pans on the
~
oven floor. This could scratch and
damage the surface.
Do not lean, sit, or place heavy
~
items on the open oven door.
Only use the Miele roast probe
~
supplied with the oven. Contact Miele if
you need to purchase a new probe.
To prevent damage, remove the
~
roast probe from the oven when it is not
being used.
Do not heat unopened containers of
~
food in the oven, pressure may build up
and cause them to explode.
Never add water to food on a hot
~
tray or pan, or directly onto food in a
hot oven. The steam created could
cause serious burns or scalds.
This oven must only be used for
~
cooking. Do not use it as a dryer, kiln,
dehumidifier, etc. Fumes or vapors
given off by glues, plastics or
flammable liquids and materials could
be hazardous.
Never store flammable liquids and
~
materials in, above or under an oven, or
near cooking surfaces.
When baking frozen pizzas or pies,
~
place them on the rack lined with
parchment paper. Do not use the
baking tray or the roasting pan for
frozen foods with a large surface area.
The tray or pan could become warped
and difficult to remove from the oven
when hot. Frozen food like french fries,
fish sticks, chicken fingers etc. can be
baked on the baking tray.
Always check that food is sufficiently
~
heated. The time required varies
depending on a number of factors,
such as initial temperature, quantity,
type and consistency of the food, and
changes in the recipe. Germs present
in the food are killed off only at a
sufficiently high temperature (> 158 °F /
70 °C) and after a sufficiently long time
(> 10 Min.). Select a longer cook time if
you are unsure if food is thoroughly
heated. To ensure temperature is
distributed evenly, stir and rotate food
occasionally before serving.
6
IMPORTANT SAFETY INSTRUCTIONS
General notes
Do not use a steam cleaner to clean
~
the oven. Steam could penetrate
electrical components and cause a
short circuit.
Children should not be left alone or
~
unattended in an area where an oven is
in use. Never allow children to sit or
stand on any part of the oven.
Caution: Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items could be injured.
Do not leave the oven unattended
~
when cooking with oils or fats, they are
a fire hazard if overheated.
Do not use water on grease fires!
~
Smother the fire with a properly rated
dry chemical or foam fire extinguisher.
Be aware of loose fitting or hanging
~
garments while operating the cooktop,
they present a fire hazard.
It is recommended to cover all
~
cooked food that is left in the oven to
be kept warm. This will prevent
moisture from condensing on the
interior of the oven.
Be careful when using alcoholic
~
beverages like rum, whiskey, wine etc.
for baking or roasting. The alcohol
evaporates at high temperatures but
may in rare circumstances combust on
the hot heating elements.
SAVE THESE INSTRUCTIONS
AND REVIEW THEM
PERIODICALLY
Do not use the oven to heat the
~
room.
Make certain that the power cords of
~
small appliances do not come in
contact with or get caught in the oven
door.
Use only dry, heat resistant
~
potholders. Moist or damp potholders
used on hot surfaces may result in
steam burns. Do not let potholders
come in contact with oils. Do not
substitute towels or other bulky items
for potholders.
7
Guide to the oven
a Control panel
b SELF CLEAN door lock
c Door contact switch *
d Upper heating element
e Rotisserie motors
f Roast probe socket
8
g Convection fan
h Non-tip, four level runners
i Data plate
j Oven door
* This switch shuts off the heating
element and convection fan when
the door is opened during use.
Guide to the display
a Touch controls
to select or set a function.
b Keypad
to enter times or temperatures.
c "On" touch control
to turn the oven on.
d "Off" touch control
to turn the oven off.
e Display
shows the time or the functions.
f "Timer" touch control
to set a timer independent of an oven
function.
g "Clear" touch control
to delete the last entry or to clear
menu items.
9
Oven accessories
Roasting pan, wire rack
The oven comes equipped with a
roasting pan and wire racks. These
pieces are to be slid into the runners on
either side of the oven.
The roasting pan is ideal for catching
drippings from meat or poultry roasted
or broiled directly on the rack.
It can also be used as a baking tray.
Roasting pan and wire racks are
coated with PerfectClean and can be
easily cleaned with a sponge and dish
soap.
Non-tip safety notches
Wire racks and roasting pan are
equipped with non-tip safety notches
(see arrows) which prevent them from
being pulled out completely while the
oven is in use.
When inserting a rack or pan always
check that the safety notches are at
the rear of the oven.
Once inserted into the oven these
pieces can only be removed by raising
the piece upwards and then pulling it
out.
10
Roast probe
The roast probe reliably monitors the
core temperature of meat and poultry
during a roasting function.
The long pointed end of the probe is
inserted into the thickest portion of the
meat while the short end of the probe is
inserted into the roast probe socket.
Slide opener
The slide opener is used to remove the
light cover when changing a light bulb.
The flat end of the slide opener is
wedged beneath the light cover to pry it
off.
Oven accessories
11
Locking the oven
System lock
The oven is supplied with this setting
deactivated as standard.
To use it you first have to activate it.
The system lock can be activated to
prevent children from operating the
oven or to conserve standby power
when the oven will not be used for
some time (e.g. vacation).
If activated the ) symbol will show in
the display when the oven is switched
off.
To activate the system lock:
^ Touch the "On" control to activate the
display.
^ Call up the menu SETTINGS J.
^ Call up the submenu SYSTEM LOCK.
^ Select the touch control next to
"Accept" and confirm by touching
"OK".
Using the system lock:
Select the touch control next to )
^
and confirm "On".
The oven cannot be operated now.
The $ symbol indicates that the lock
has been activated. The timer can still
be used while the lock is on.
The system lock remains active even
after a power failure.
To switch the system lock off, call up $
and confirm "Off".
The oven can now be used.
Note: If the system lock is activated for
more than 4 days, the oven clock will
have to be reset.
^
Touch the "Off" control.
) is displayed at the right side of the
display.
To deactivate the system lock:
^
Call up the submenu SYSTEM LOCK.
^
Select the touch control next to "Do
not accept" and confirm by touching
"OK".
12
This oven uses soft key technology and
an LCD display to assist in the selection
of functions.
To select a function, touch the control
next to the desired function. The arrow
next to each displayed function points
to its corresponding control.
Touch the "On" control to activate the
^
display.
Additional functions are displayed by
touching the "more" control.
The previous display can be recalled
by touching the "back" control.
Using the oven display
( BAKE...
( ROAST...
( MASTER CHEF...
( back
( SABBATH...
( DEHYDRATE...
FAVORITES... )
BROIL... )
more )
PROOF... )
DEFROST... )
more )
Dots after a function indicate a
submenu.
The submenu will appear when the
function is selected.
( back
( SELF CLEAN
( SETTINGS F...
13
SETTINGS
The default oven settings can be
changed in the function "SETTINGS J".
In this function you can customize the
oven to suit your preferences.
Settings may be adjusted by touching
the appropriate touch control.
Available settings:
SETTINGS
( LANGUAGE J...
( CLOCK...
( TEMPERATURES...
SETTINGS
( back...
( TONE OPTIONS...
( DISPLAY...
OVEN LIGHT... )
TEMPERATURE °F )
more )
RESET... )
SYSTEM LOCK... )
14
Language J
Select the touch control next to the
^
desired language and confirm by
touching "OK".
The J symbol indicates the "Language"
setting. If you accidentally select an
unfamiliar language, simply look for the
J symbol. Touch the control next to the
flag symbol and select your language
of choice.
Clock
( english
( deutsch
( español
( back
( italiano
( polski
SETTINGS
LANGUAGE english
francais )
OK )
more )
LANGUAGE english
português )
OK )
"Enter Time" appears in the display.
^ Enter the current time using the
keypad.
Different settings can be selected by
touching the control next to the option:
– the size of the clock display,
Size Normal
Size Large
–
the time format,
12 hour
24 hour
–
whether or not the time is displayed,
Clock display On
Clock display Off
^
Touch the "OK" control to confirm the
entries.
If power to the oven is off for more than
4 days, the clock will have to be reset.
Enter Time: 04:23
( Size Normal
( 12 hour
Clock display On )
OK )
15
SETTINGS
Temperatures
The default temperature of each
function can be adjusted within the
range shown below. If a temperature
out of the range is selected, the oven
will revert to the default temperature.
Touch the control of the function
^
( BAKE 375°F
( CONVECTION BAKE 325°F
( SURROUND BAKE 375°F
whose default temperature you wish
to alter.
Enter the new default temperature
^
using the keypad.
The next time this function is selected,
the new temperature will be used.
Function °F °C
default range default range
Bake 375 °F 200-500 °F 190 °C 100-260 °C
Convection Bake 325 °F 125-500 °F 160 °C 50-260 °C
Surround Bake 375 °F 125-550 °F 190 °C 50-290 °C
Browning 375 °F 200-500 °F 190 °C 100-260 °C
Intensive 325 °F 200-500 °F 160 °C 100-260 °C
Auto Roast 325 °F 200-425 °F 160 °C 100-210 °C
Convection Roast 325 °F 125-500 °F 160 °C 50-260 °C
Surround Roast 400 °F 175-550 °F 200 °C 80-290 °C
Broil no default 400-575 °F no default 200-300 °C
Maxi Broil no default 400-575 °F no default 200-300 °C
Convection Broil no default 200-500 °F no default 100-260 °C
Rotisserie no default 400-575 °F no default 200-300 °C
Defrost 75 °F 75-125 °F 25 °C 25-50 °C
Sabbath Bake 375 °F 200-500 °F 190 °C 100-260 °C
Sabbath Surround 375 °F 125-550 °F 190 °C 50-290 °C
TEMPERATURES
OK )
more )
16
Oven Light
The "on" duration of the oven light can
be altered.
Touch the control of the light setting
^
you wish to choose.
"Off after 1 minute"
–
The light goes off after the first
minute of a function.
"On during use"
–
The oven light remains lit during a
function.
The selected setting will appear in the
display.
^ Touch the "OK" control to confirm the
selection.
Temperature °F / °C
All oven temperatures can be displayed
in either Fahrenheit or Celsius degrees.
^
Touch the "TEMPERATURE" control to
toggle between °F and °C.
OVEN LIGHT
On during use
( Off after 1 minute
( On during use
SETTINGS
( LANGUAGE J...
( CLOCK...
( TEMPERATURES...
SETTINGS
OK )
OVEN LIGHT... )
TEMPERATURE °F...)
more )
17
SETTINGS
Tone Options
Unique tones may be set for each of
the two timers to differentiate the timers
from an oven function tone.
"Timer 1" and "Timer 2"
The tone of Timer 1 and Timer 2 can be
set to one of five tone options.
Select "Timer 1 Tone" or "Timer 2 Tone"
^
by touching the corresponding control.
With every touch of the respective
control, another tone will sound and the
display will show the tone number.
^ Select the tone for each timer.
"Keypad tone"
The keypad can be set to make a
sound with every touch of a control.
^ Touch the "Keypad tone" control to
toggle between the "On" and "Off"
settings.
TONE OPTIONS
( Timer 1 Tone 1
( Timer 2 Tone 2
( Keypad tone On
Volume 1 )
Tone Short )
OK )
"Volume"
This control adjusts the volume of the
tone options.
^
Touch the "Volume" control until you
hear the desired volume.
18
SETTINGS
"Tone Short / Long"
The duration of the timer and oven
tones can be modified.
"Tone short" will beep in quick
–
succession when an oven signal or
the oven timer sounds.
"Tone long", a continuous tone will
–
sound when an oven signal or the
oven timer sounds.
Touch the "Tone" control to toggle
^
between the short and long setting.
Touch the "OK" control to confirm the
^
"TONE OPTIONS" settings.
When the tone sounds to indicate an
oven signal or the timer, touch any
number on the keypad to turn off the
tone.
Display
The brightness and contrast of the oven
display can be adjusted by touching
the controls next to "Brightness" and
"Contrast".
19
SETTINGS
Reset
The factory settings of the oven can be
restored through the "RESET" function.
Temperatures
–
Settings
–
Favorites
–
RESET
( TEMPERATURES
( SETTINGS
( FAVORITES
Reset Temperatures
If the request is confirmed with "Yes", all
changed temperatures will be restored
to the factory default.
Reset Settings
If the request is confirmed with "Yes", all
changed settings will be restored to the
factory default.
Reset Favorites
If the request is confirmed with "Yes", all
"favorite" entries will be deleted. Once
deleted, these entries cannot be
restored.
System lock
( Yes
( Yes
( Yes
RESET TEMPERATURES
Are you sure?
No )
RESET SETTINGS
Are you sure?
No )
RESET FAVORITES
Are you sure?
No )
See chapter "Locking the oven".
20
Heat the oven
New ovens may have a slight odor
during the first few uses. To eliminate
the odor quickly, the oven should be
operated at a high temperature for
2 hours.
Before heating the oven for the first
time remove (if present)
– any stickers from the baking
tray, roasting pan or interior
floor.
– any cork spacers from the
ceiling of the interior.
– foil from the appliance front.
Make sure the room is well
ventilated during this process.
^ Remove all accessories from the
oven.
Before using the oven
^ Touch the "On" control.
^ Select the "BAKE" function.
^
Select "CONVECTION BAKE".
^
Select "Temperature".
( BAKE...
( ROAST...
( MASTER CHEF...
BAKE FUNCTIONS
( BAKE
( CONVECTION BAKE
( SURROUND
CONVECTION BAKE 325°F 12:23
Preheating 60°F
( Delay Start
Add to favorites )
BROIL... )
FAVORITES... )
more )
BROWNING )
INTENSIVE )
Temperature )
21
Before using the oven
Set the temperature to 500 °F
^
(260 °C) using the keypad.
Set the timer to run the oven for
^
2 hours by touching the "Delay Start"
control.
CONVECTION BAKE 325°F 12:23
Range: 125°F - 500°F
( Delay Start
CONVECTION BAKE 500°F 12:23
( Delay Start
Add to favorites )
Add to favorites )
Temperature )
Temperature )
^ Select "Duration". Set the duration by
entering "2", "0", "0" using the keypad.
^ Touch the "OK" control.
The oven will run for 2 hours and the
count down will appear in the display.
Delay Start: Please select 12:23
( Start time hh:mm
( Duration
( End time hh:mm
CONVECTION BAKE 500°F 12:23
Preheating 60°F
( Remaining time 02:00
( End time 02:23
hh:mm
Add to favorites )
OK )
Temperature )
22
Selecting a function
Touch the "On" control to activate the
^
display.
Touch the control next to the function
^
you wish to select.
For example, touch the control next to
the word "BAKE" to select this function.
( BAKE...
( ROAST...
( MASTER CHEF...
Using the oven
BROIL... )
FAVORITES... )
more )
The "BAKE" function submenu will
appear in the display.
Touch the control next to the
^
submenu function you wish to select.
For example, touch the control left of
"CONVECTION BAKE".
The "CONVECTION BAKE" function will
appear in the display.
The default temperature of 325 °F
(160 °C) will be displayed next to the
function name.
Adjusting the oven
temperature
This oven has been factory tested for
the optimum operating temperature of
each function. This temperature can be
adjusted if needed.
^
Touch the "Temperature" control.
The temperature will be highlighted in
the display.
BAKE FUNCTIONS
( BAKE
( CONVECTION BAKE
( SURROUND
CONVECTION BAKE 325°F 12:23
Preheating 60°F
( Delay Start
CONVECTION BAKE 325°F 12:23
Range: 125°F - 500°F
( Delay Start Add to favorites )
BROWNING )
INTENSIVE )
Temperature )
Add to favorites )
Temperature )
^
Enter the new temperature using the
keypad.
The oven will heat to the adjusted
temperature.
23
Loading...