Miele DG2740, DG2840, DG2840B, DG2840G, DG2840W Installation and Operation Guide
Operating and installation instructions
Steam oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ M.-Nr. 11 232 260
Contents
Warning and Safety instructions.......................................................................... 5
Caring for the environment ................................................................................13
Overview............................................................................................................... 14
Steam oven ........................................................................................................... 14
Accessories supplied ............................................................................................ 15
Controls................................................................................................................ 16
Display................................................................................................................... 17
Sensors ................................................................................................................. 17
Symbols................................................................................................................. 17
Description of the functions............................................................................... 18
Water container ..................................................................................................... 18
Condensate tray.................................................................................................... 18
Temperature .......................................................................................................... 18
Cooking duration................................................................................................... 18
Noises.................................................................................................................... 19
Heating-up phase.................................................................................................. 19
Cooking phase ...................................................................................................... 19
Steam reduction.................................................................................................... 19
Before using for the first time ............................................................................ 20
Cleaning for the first time ...................................................................................... 20
Setting the water hardness level ........................................................................... 21
Setting the correct boiling point for water............................................................. 21
Settings ................................................................................................................22
Operation.............................................................................................................. 25
Operating the steam oven..................................................................................... 25
Changing values for a cooking programme .......................................................... 26
Interrupting a cooking programme........................................................................ 27
Automatic programmes...................................................................................... 28
General notes....................................................................................................... 30
The advantages of cooking with steam ................................................................ 30
Suitable containers................................................................................................ 30
Condensate tray.................................................................................................... 30
Shelf level .............................................................................................................. 31
Frozen.................................................................................................................... 31
Temperature .......................................................................................................... 31
Duration................................................................................................................. 31
2
Contents
Cooking with liquid................................................................................................ 31
Your own recipes................................................................................................... 31
Steam cooking..................................................................................................... 32
Eco Steam cooking ............................................................................................... 32
Notes on the cooking charts ................................................................................. 32
Vegetables............................................................................................................. 33
Fish........................................................................................................................ 36
Meat ...................................................................................................................... 39
Rice ....................................................................................................................... 41
Grains .................................................................................................................... 42
Pasta/Noodles....................................................................................................... 43
European dumplings ............................................................................................. 44
Dried pulses .......................................................................................................... 45
Hen's eggs ........................................................................................................... 47
Fruit ....................................................................................................................... 48
Sausages............................................................................................................... 48
Shellfish ................................................................................................................. 49
Mussels ................................................................................................................. 50
Menu cooking........................................................................................................ 51
Other applications ............................................................................................... 53
Reheat ................................................................................................................... 53
Defrost................................................................................................................... 56
Blanch ................................................................................................................... 59
Bottling .................................................................................................................. 59
Disinfect items ...................................................................................................... 62
Prove yeast dough ................................................................................................ 62
Heat damp towels ................................................................................................. 63
Dissolve gelatine ................................................................................................... 63
Decrystallise honey ............................................................................................... 64
Melt chocolate....................................................................................................... 64
Make yoghurt ........................................................................................................ 65
Render fat.............................................................................................................. 66
Sweat onions......................................................................................................... 66
Extracting juice...................................................................................................... 67
Skinning fruit and vegetables................................................................................ 68
Preserving apples ................................................................................................. 68
Preparing custard royale ....................................................................................... 68
Cleaning and care ...............................................................................................69
Cleaning the steam oven front .............................................................................. 70
Cleaning the oven compartment........................................................................... 70
Cleaning the water container ................................................................................ 71
3
Contents
Accessories .......................................................................................................... 71
Cleaning the shelf runners..................................................................................... 72
Descaling the steam oven ..................................................................................... 72
Problem solving guide ........................................................................................74
Optional accessories ..........................................................................................77
Service.................................................................................................................. 78
Contact in case of fault ......................................................................................... 78
Warranty ................................................................................................................ 78
Installation............................................................................................................ 79
Safety instructions for installation ......................................................................... 79
Building-in dimensions.......................................................................................... 80
Installation in a tall unit..................................................................................... 80
Installation in a base unit.................................................................................. 81
Side view .......................................................................................................... 82
Connection and ventilation............................................................................... 83
Installing the steam oven....................................................................................... 84
Electrical connection ............................................................................................. 85
4
Warning and Safety instructions
This appliance complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Please read these operating and installation instructions carefully
before using the steam oven for the first time. They contain
important information on safety, installation, use and maintenance
of the appliance. This prevents both personal injury and damage to
the steam oven.
In accordance with standard IEC60335-1, Miele expressly and
strongly advises that you read and follow the instructions in
“Installation”, as well as in the “Warning and Safety instructions”.
Miele cannot be held liable for injury or damage caused by noncompliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
5
Warning and Safety instructions
Correct application
This steam oven is designed for domestic use and for use in
similar environments by guests in hotel or motel rooms, bed &
breakfasts and other typical living quarters. This does not include
common/shared facilities or commercial facilities within hotels,
motels or bed & breakfasts.
The steam oven is not suitable for outdoor use.
The steam oven is intended only to steam, defrost and reheat
food.
Any other use is not permitted.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning its use by a person responsible
for their safety, and are able to recognise the dangers of misuse.
6
Warning and Safety instructions
Safety with children
Young children must not be allowed to use this appliance.
Older children may only use the appliance if its operation has
been clearly explained to them and they are able to use it safely.
They must be able to understand and recognise the possible
dangers caused by incorrect operation.
Cleaning may only be carried out by older children under the
supervision of an adult.
Please supervise children in the vicinity of the steam oven and do
not let them play with it.
Risk of suffocation from packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head with the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces and steam. Children's skin is
far more sensitive to high temperatures than that of adults. During
operation, steam will escape out of the ventilation outlet. The door
glass and control panel of the steam oven heat up.
Do not let children touch the steam oven when it is in operation.
Keep children well away from the steam oven until it has cooled
down and there is no danger of injury.
Risk of injury from the open door. The oven door can support a
maximum weight of 8kg. Children could injure themselves on an
open door.
Do not let children sit on the open door, lean against it or swing on it.
7
Warning and Safety instructions
Technical safety
Unauthorised installation, maintenance and repairs (including
removal of any cover) can cause considerable danger for the user.
Installation, maintenance and repairs must only be carried out by a
Miele authorised technician.
A damaged appliance is dangerous. Check the appliance for any
visible damage. Never install or attempt to use a damaged
appliance.
Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is most important that this basic safety requirement is
present and tested regularly and, where there is any doubt, the
household wiring system should be inspected by a qualified
electrician.
Before connecting the appliance to the mains supply, ensure that
the connection data on the data plate (voltage and frequency)
matches the mains electricity supply. This data must correspond in
order to avoid the risk of damage to the appliance. Consult a
qualified electrician if in any doubt.
Do not connect the appliance to the mains electricity supply by a
multi-socket adapter or an extension lead. These do not guarantee
the required safety of the appliance (e.g. danger of overheating).
For safety reasons, this appliance may only be used after it has
been built in.
This appliance must not be installed and operated in mobile
installations (e.g. on a ship).
Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults. Do not open the outer casing of the appliance.
8
Warning and Safety instructions
The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
Faulty components must only be replaced by genuine Miele spare
parts. The manufacturer can only guarantee the safety of the
appliance when Miele replacement parts are used.
If the plug has been removed or the connection cable is not
supplied with a plug, the steam oven must be connected to the
mains supply by a suitably qualified electrician.
If the mains connection cable is damaged, it must be replaced
with a special mains connection cable (see “Installation – Electrical
connection”).
During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply. It is only
completely isolated from the electricity supply when:
– it is switched off at the mains circuit breaker, or
– it is switched off at the wall socket and the plug is withdrawn from
the socket. Do not pull the mains connection cable but the mains
plug to disconnect your appliance from the mains electricity
supply.
If the steam oven is installed behind a furniture front (e.g. a door),
do not close the furniture front while the steam oven is in use. Heat
and moisture can build up behind a closed furniture door. This can
result in damage to the steam oven, the housing unit and the floor.
Leave the furniture door open until the steam oven has cooled down
completely.
In areas which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and
its surroundings clean at all times. Any damage caused by
cockroaches or other vermin will not be covered by the warranty.
9
Warning and Safety instructions
Correct use
Risk of injury caused by hot surfaces and steam. The steam oven
gets hot during operation. You could burn yourself on the oven
compartment, shelf runners, accessories, food or steam.
Wear oven gloves when placing food in the oven or removing it, and
when adjusting oven shelves etc. in a hot oven.
Risk of injury caused by hot food.
Food may spill or splash around when placing it into the oven or
removing it. The food can cause burns.
When placing cooking containers in the oven or removing them,
make sure that the hot food does not spill.
Risk of injury due to hot water.
At the end of a cooking programme, hot water left in the steam
generator is pumped back into the water container. Take care not to
tip the water container when taking it out of the appliance.
Do not use the steam oven to heat up or bottle food in sealed tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
Plastic dishes which are not heat-resistant and steam-resistant
melt at high temperatures and can damage the appliance.
Use only heat-resistant (to 100°C) and steam-resistant plastic
dishes. Follow the manufacturer’s instructions.
Food which is left in the oven compartment can dry out and the
moisture released can lead to corrosion damage in the steam oven.
Do not leave food in the oven compartment and do not use any
cooking containers which are susceptible to corrosion.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
10
Warning and Safety instructions
The door can support a maximum load of 8kg. Do not sit on or
lean against an open door, and do not place heavy objects on it.
Also make sure that nothing can get trapped between the door and
the oven compartment. The steam oven could get damaged.
When using a small electrical appliance, e.g. a hand-held blender,
near the steam oven, care should be taken that the cable of the
appliance cannot get trapped by the steam oven door. The insulation
on the cable could become damaged, giving rise to an electric shock
hazard.
11
Warning and Safety instructions
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach electrical components and cause a
short circuit. Never use a steam cleaner for cleaning.
Scratches on the door glass can result in the glass breaking.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shelf runners can be removed (see “Cleaning and care –
Cleaning the shelf runners”).
Refit the shelf runners correctly.
Try to avoid the interior walls being splashed with food or liquids
containing salt. If it does happen, wipe these away thoroughly to
avoid corrosion on the stainless steel surface.
Accessories
Use only genuine original Miele spare parts. If spare parts or
accessories from other manufacturers are used, the warranty will be
invalidated, and Miele cannot accept liability.
12
Caring for the environment
Disposal of the packing material
The transport and protective packaging
has been selected from materials which
are environmentally friendly for
disposal, and can normally be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites. Ensure that any plastic
wrappings, bags etc. are disposed of
safely and kept out of the reach of
babies and young children. Danger of
suffocation.
Disposing of your old appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances. You are also responsible for
deleting any personal data that may be
stored on the appliance prior to
disposal. Please ensure that your old
appliance poses no risk to children
while being stored prior to disposal.
13
Overview
Steam oven
a
Control panel
b
Ventilation outlet
c
Door seal
d
Shelf runners with 4 shelf levels
e
Temperature sensor
f
Floor heating element
g
Drip channel
h
Automatic door release for steam reduction
i
Water container with removable spill guard
j
Suction tube
k
Compartment for water container
l
Steam outlet
m
Front frame with data plate
n
Door
14
Overview
A list of the models described in these
operating and installation instructions
can be found on the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
The data plate states the model
number, the serial number as well as
connection data (voltage, frequency
and maximum rated load).
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
Accessories supplied
The accessories supplied with your
appliance, as well as a range of optional
ones, are available to order from Miele
(see “Optional accessories”).
DGG1/1–40L
DGG 1/2-40L
1 solid cooking container
Gross capacity 2.2litres /
Useable capacity 1.6litres
375 x 197 x 40mm (W x D x H)
DGGL 1/2-40L
2 perforated cooking containers
Gross capacity 2.2litres /
Useable capacity 1.6litres
375x197x40mm (W x D x H)
DMSR 1/1L
1 rack for placing your own cooking
containers on
Descaling tablets
For descaling the appliance.
1 condensate tray
For collecting excess moisture.
You can also use the condensate tray
as a cooking container.
375x394x40mm (WxDxH)
Miele steam oven cookbook
A selection of the best recipes from the
Miele test kitchen.
15
Controls
a
Recessed On/Off sensor
For switching the steam oven on and
off
b
Optical interface
(for Miele service technicians only)
c
/ sensor
For alternating between steam
cooking, steam cooking and
Automatic programmes
d
Display
For displaying operational
information
e
sensors
For changing values and settings
and scrolling through lists
f
OK sensor
For confirming entries and selecting
and saving settings
16
Controls
Display
The display is used to show information about temperatures, cooking durations,
Automatic programmes and settings.
Sensors
The sensors react to touch. Each touch is confirmed with a keypad tone. This
keypad tone can be switched off (see “Settings – Keypad tone”).
Symbols
The following symbols and indicators may appear in the display during operation:
Symbol/Indicator Meaning
Steam cooking
(flashes) Insufficient water or water container not present
steam cooking
Auto + number(s) Automatic programme
Numbers + °C Temperature
Numbers + h Cooking duration
+ number(s) The steam oven needs to be descaled (see
“Cleaning and care – Descaling the steam
oven”)
17
Description of the functions
Water container
The maximum filling volume is 1.5litres
and the minimum is 0.5litre. There are
markings on the water container. The
upper marking must never be
exceeded.
Water consumption depends on the
type of food and the cooking duration.
The water may need to be topped up
during cooking. Water consumption is
increased if the door is opened during
cooking.
The water container is removed using a
push/pull system: push gently on the
water container to remove it.
At the end of a cooking programme, hot
water left in the steam generator is
pumped back into the water container.
The water container must be emptied
after each use involving steam.
Condensate tray
Place the condensate tray on shelf level
1 when using perforated containers.
This collects any drops of liquid and
allows these to be removed easily.
You can also use the condensate tray
as a cooking container if necessary.
Temperature
The steam oven has a temperature
range of 40°C to 100°C. The appliance
is set at 100°C when it is switched on.
You can alter the temperature in 5°C
steps.
Recommended temperatures
Temperature Use
100°C – Cooking all types of
food
– Reheating
– Menu cooking
– Bottling
– Extracting juice
85°C – Cooking fish gently
50–60°C – Defrosting
40°C – Proving yeast
dough
– Making yoghurt
Cooking duration
A cooking duration of between 1minute
(:) and 9hours59minutes (:) can
be set. If the cooking duration exceeds
59minutes, you have to enter it in hours
and minutes.
Example: Cooking duration 80minutes
= 1:20.
18
Description of the functions
Noises
You will hear a pumping sound when
the appliance is switched on, during
use and after switching it off. This is the
sound of water being pumped through
the system and is quite normal.
When the steam oven is in use, you will
hear a fan noise.
Heating-up phase
During the heating-up phase the oven
compartment is heated to the set
temperature. The display shows the
temperature in the oven compartment
as it rises.
The duration of the heating-up phase
will depend on the quantity and
temperature of the food. In general, the
heating-up phase will take approx.
7minutes. The duration will be longer if
you are cooking refrigerated or frozen
food and if you are cooking at low
temperatures.
Steam reduction
If a cooking temperature above approx.
80°C has been set, the appliance door
will automatically open a fraction just
before the end of a cooking programme
to release some of the steam from the
cabinet. The door will then close again
automatically.
Steam reduction can be switched off if
you wish (see “Settings”). If switched
off, there will be a lot of steam emitted
from the cabinet when the door is
opened.
Cooking phase
The cooking phase begins when the set
temperature is reached. During the
cooking phase, the duration remaining
will be shown in the display.
19
Before using for the first time
Risk of injury caused by hot
surfaces.
The steam oven gets hot during
operation.
For safety reasons, the steam oven
may only be used when it has been
fully installed.
The steam oven will switch on
automatically when it is connected to
the electricity supply.
Cleaning for the first time
Remove any protective foil and
stickers, except the data plate, from
the oven and accessories.
The appliance has undergone a
function test in the factory. Residual
water from this testing may have
trickled back into the cabinet during
transportation.
Cleaning the water container
Remove the water container.
Cleaning the accessories/oven compartment
Take all accessories out of the oven
compartment.
Wash the accessories in a mild
solution of washing-up liquid and hot
water or in the dishwasher.
The interior of the steam oven has
been treated at the factory with a
conditioning agent.
To remove this, clean the oven
interior with a mild solution of
washing-up liquid and warm water
applied with a soft sponge, and then
dry thoroughly with a soft cloth.
Remove the spill guard.
Rinse the water container by hand.
20
Before using for the first time
Setting the water hardness level
To ensure that the steam oven works
correctly and to ensure that descaling is
carried out at the correct interval, it
must be set to the local water hardness
level.
The harder the water is, the more
frequently the steam oven needs to be
descaled.
The hardness level is set to 2.7mmol/l
(15°dH) at the factory.
Contact your local water supplier to
find out your local water hardness
range if necessary.
Adjust the setting of your local water
supply if necessary (see “Settings”).
Setting the correct boiling point for water
Before cooking food for the first time,
you must adjust the boiling temperature
of the water, which varies depending on
the altitude of where the steam oven is
located. This procedure also flushes out
the waterways.
This procedure must be carried out
to ensure efficient functioning of your
appliance.
Distilled or carbonated water or other
liquids could damage the steam
oven.
Only use cold, fresh tap water
(below 20°C).
Remove the water container and fill it
up to the maximum marker.
Push the water container into the
appliance.
Run the steam oven for 15minutes
using the steam cooking function
(100°C). Proceed as described in
“Operation”.
Setting the correct boiling point for water following a house move
If you move house, the boiling point for
the water in the steam oven will need to
be reset for the new altitude if this
differs from the old one by 300m or
more. To do this, descale the appliance
(see “Cleaning and care – Descaling the
steam oven”).
21
Settings
Changing and saving settings
Your steam oven is supplied with a
number of standard default settings.
The standard settings listed in the chart
below can be altered.
With the steam oven switched off:
Touch and hold the sensor.
Whilst pressing the sensor, touch
the On/Off sensor once briefly.
P1 will appear.
Touch the or sensor to set the
required programme.
Confirm with OK.
S and a number will appear.
Touch the or sensor to set the
required status/water hardness.
Confirm with OK.
The selected status will be saved.
After you have altered the setting(s)
required, switch the appliance off.
22
The factory default setting is shown in bold.
Settings
Programme Status/
Water
hardness
Available settings
P1 Water hardness 15° See “Settings – Water hardness”
P2 Signal tones volume S1
S2
S3
S4
P3 Keypad tone S0
S1
P4 Steam reduction S0
S1
P5 Temperature unit S1
S2
P6 Demo mode S0
S1
Very quiet
Quiet
Loud
Very loud
Off
On
Off
On
°C
°F
Off, the steam oven heats up
On, the steam oven does not heat up
23
Settings
Water hardness
Contact your local water supplier to find
out your local water hardness range if
necessary.
The degree of hardness can be set
between 0.2mmol/l and 12.5mmol/l
(1°dH and 70°dH).
If you are using bottled drinking water,
e.g. mineral water, use non-carbonated
water. Select settings according to the
calcium content. The calcium content is
given on the label of the bottle in mg/l
Ca2+ or ppm (mg Ca2+/l).
Water hardness Calcium
°dH mmol/l
1 0.2 7 1°
2 0.4 14 2°
3 0.5 21 3°
4 0.7 29 4°
5 0.9 36 5°
6 1.1 43 6°
7 1.3 50 7°
8 1.4 57 8°
9 1.6 64 9°
10 1.9 71 10°
11 2.0 79 11°
12 2.2 86 12°
13 2.3 93 13°
14 2.5 100 14°
15 2.7 107 15°
16 2.9 114 16°
17 3.1 121 17°
content
mg/lCa2+ or
ppm (mgCa2+/l)
Setting
Water hardness Calcium
°dH mmol/l
18 3.2 129 18°
19 3.4 136 19°
20 3.6 143 20°
21 3.8 150 21°
22 4.0 157 22°
23 4.1 164 23°
24 4.3 171 24°
25 4.5 179 25°
26 4.7 186 26°
27 4.9 193 27°
28 5.0 200 28°
29 5.2 207 29°
30 5.4 214 30°
31 5.6 221 31°
32 5.8 229 32°
33 5.9 236 33°
34 6.1 243 34°
35 6.3 250 35°
36 6.5 257 36°
37-45 6.6-8.0 258–321 37°–45°
46-60 8.2-10.7 322–429 46°–60°
61-70 10.9-12.5 430–500 61°–70°
content
mg/lCa2+ or
ppm (mgCa2+/l)
Setting
24
Operation
Operating the steam oven
Distilled or carbonated water or other
liquids could damage the steam
oven.
Only use cold, fresh tap water
(below 20°C).
Fill the water container with fresh tap
water and push it into the appliance.
Place the condensate tray on shelf
level 1 when using perforated
containers.
Place the food in the oven.
Switch the steam oven on.
°C will appear. flashes.
If you want to cook with 100°C,
confirm the setting with OK.
If you wish, you can set a lower
temperature by touching the
sensor. Then confirm with OK.
This temperature will be automatically
accepted within a few seconds. Touch
OK twice to go back to the
temperature selection option.
If you want to set a cooking duration
of
– less than 1hour, confirm with OK,
– more than 1hour, set the cooking
duration you want by touching the
sensor (from upwards) or
(from downwards) and confirm with
OK.
Set the minutes you want by touching
the sensor (from upwards) or
(from downwards).
Confirm with OK.
The current temperature will appear and
the heating-up phase will begin.
You will see the temperature rising in
the display. A buzzer will sound when
the selected temperature is reached for
the first time.
The cooking duration will begin to count
down.
If you are cooking at a temperature of
approx. 80°C, shortly before the end
of the cooking duration, the door will
automatically open a little to allow
some of the steam to escape from the
oven compartment. The door will then
automatically close.
h will appear.
The symbol for the hours will flash.
The buzzer will sound at the end of the
cooking duration.
Take the food out of the oven.
Switch the steam oven off.
A new cooking programme can only
be started if the automatic door
release is retracted into its original
position. Do not push it in manually
as this could damage it.
25
Operation
Cleaning the steam oven
If necessary, remove the condensate
tray from the oven compartment and
empty it.
Risk of injury due to hot water.
At the end of a cooking programme,
hot water left in the steam generator
is pumped back into the water
container.
Take care not to tip the water
container when taking it out of the
appliance.
Remove the water container.
Remove the spill guard and empty
the water container.
After each use, clean and dry the
whole appliance as described in
“Cleaning and care”.
Make sure the spill guard engages
correctly when installing it.
Leave the appliance door open until
the oven interior is completely dry.
Refilling the water
Insufficient water during a cooking
programme is indicated by the flashing
symbol and a buzzer.
Changing values for a cooking programme
As soon as a cooking programme is in
progress, you can change the
temperature and cooking duration for
this programme.
Changing the temperature
Touch OK once.
The display will change to the
temperature setting and the
temperature will flash.
Touch the or sensor to change
the temperature.
Confirm with OK.
Changing the cooking duration
Touch OK twice.
The display will change to setting the
cooking duration and the number for
the hours will flash.
Touch the or sensor to change
the cooking duration.
Confirm with OK.
Remove the water container and fill it
with fresh tap water.
Push the water container back into
the appliance.
The cooking programme will continue.
26
Operation
Interrupting a cooking programme
A cooking programme is interrupted as
soon as the door is opened. The oven
heating switches off. Set cooking
durations will be saved.
Risk of injury due to hot steam.
A great deal of hot steam can escape
when the door is opened. The steam
can cause burns.
Step back and wait until the hot
steam has dissipated.
Risk of injury caused by hot
surfaces and food.
The steam oven gets hot during
operation. You could burn yourself
on the oven compartment, shelf
runners, accessories or the food
itself.
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven.
When placing cooking containers in
the oven or removing them, make
sure that the hot food does not spill.
The steam oven will heat up again and
the display will show the temperature in
the cooking compartment as it rises.
Once the set temperature has been
reached, the display will show the time
left as it counts down.
The cooking process will be ended
early if the door is opened in the last
minute of cooking time.
The cooking programme will resume
when the door is closed.
When the door is closed, the pressure
has to equalise, which can cause a
whistling sound.
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