Induction Hob
Instruction Manual / Installation Manual
MODEL: MC-ID351
Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction / Installation Mnual for future reference.
Product Overview
Top View
1. max. 2000 W zone
2. max. 1500 W zone
3. Glass plate
4. ON/OFF control
5. Control panel
Control Panel
1.ON/OFF control
2.Power / Timer regulating controls
3.Heating zone selection controls
4.Timer control
5.keylock control
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A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.
iron pot
magnetic circuit ceramic glass plate induction coil induced currents
Before using your New Induction Hob
•Read this guide, taking special note of the ‘Safety Warnings’ section.
•Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
•The controls respond to touch, so you don’t need to apply any pressure.
•Use the ball of your finger, not its tip.
•You will hear a beep each time a touch is registered.
•Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.
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Choosing the right Cookware
• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the
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packaging or on the bottom of the pan. |
• You can check whether your cookware is suitable by carrying out |
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a magnet test. Move a magnet towards the base of the pan. If it |
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is attracted, the pan is suitable for induction. |
• If you do not have a magnet: |
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1. |
Put some water in the pan you want to check. |
2. |
Follow the steps under ‘To start cooking’ on page 5. |
3. |
If does not flash in the display and the water is heating, the pan is suitable. |
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected.Using a pot a slightly wider energy will be used at its maximum efficiency.If you use smaller pot efficiency could be less than expected.Pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
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Using your Induction Hob
To start cooking
1. Touch the ON/OFF 
control.
After power on, the buzzer beeps once, all displays show “ – “ or “ – – “, indicating that the induction hob has entered the state of standby mode.
2.Place a suitable pan on the cooking zone that you wish to use.
•Make sure the bottom of the pan and the surface Of the cooking zone are clean and dry.
3.Touching the heating zone selection control
(e.g. zone 1#),and a indicator next to the key will flash
4.Select a heat setting by touching the ”-“ or “+” control.
•If you don’t choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will need to start again at step 1.
•You can modify the heat setting at any time during cooking.
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If the display flashes |
alternately with the heat |
setting |
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This means that:
•you have not placed a pan on the correct cooking zone or,
•the pan you’re using is not suitable for induction cooking or,
•the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone. The display will automatically turn off after 2 minutes if no suitable pan is placed on it.
When you have finished cooking
1.Touching the heating zone selection control that you wish to switch off (e.g. zone 1#),
2.Turn the cooking zone off by scrolling down to” 0” or touching”-“ and”+” control together. Make sure the display shows”0”
3. Turn the whole cooktop off by touching the ON/OFF |
control. |
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4. Beware of hot surfaces
H will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate
that is still hot.
Locking the Controls
•You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
•When the controls are locked, all the controls except the ON/OFF control are disabled.
To lock the controls
Touch the keylock |
control. The timer indicator will show “ Lo “ |
To unlock the controls
1.Make sure the Induction hob is turned on.
2.Touch and hold the keylock contro 
for a while.
3.You can now start using your Induction hob.
When the hob is in the lock mode,all the controls are disable except the ON/OFF 
, you can always turn the ceramic hob off with the ON/OFF 
control in an emergency,but you shall unlock the hob first in the next
operation
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the Induction hob. When an excessive temperature is monitored, the Induction hob will stop operation automatically.
Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the induction hob for a further 1 minute.
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