GAS RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de su producto, visite: www.maytag.com
Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie ubicado en el marco del horno, detrás del panel del cajón de almacenamiento.
Table of Contents |
|
RANGE SAFETY....................................................................................... |
2 |
The Anti-Tip Bracket ............................................................................. |
3 |
FEATURE GUIDE ..................................................................................... |
4 |
COOKTOP USE........................................................................................ |
5 |
Sealed Surface Burners ........................................................................ |
5 |
OVEN USE ................................................................................................ |
6 |
Electronic Oven Controls ...................................................................... |
6 |
Sabbath Mode (on some models) ........................................................ |
6 |
Aluminum Foil........................................................................................ |
7 |
Positioning Racks and Bakeware ......................................................... |
7 |
Oven Vent.............................................................................................. |
8 |
Baking and Roasting............................................................................. |
8 |
Broiling .................................................................................................. |
8 |
RANGE CARE........................................................................................... |
8 |
Self-Cleaning Cycle (on some models) ................................................ |
8 |
General Cleaning................................................................................... |
9 |
Oven Light ........................................................................................... |
10 |
TROUBLESHOOTING............................................................................ |
10 |
ACCESSORIES ...................................................................................... |
11 |
WARRANTY............................................................................................ |
12 |
W10419401A
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:
DANGER
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.
2
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the antitip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
Range Foot
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
■ WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
■ WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
■ CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.
■Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. Be sure the range is properly installed and grounded by a qualified technician.
■This range is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.
■Disconnect power before servicing.
■Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.
■Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
■Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.
■Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS
3
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.
KEYPAD |
FEATURE |
INSTRUCTIONS |
|
OVEN LIGHT |
Oven cavity light |
While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will |
|
|
|
come on when the oven door is opened. The oven light will not come on during the Self-Clean |
|
|
|
cycle. |
|
|
|
|
|
SELF-CLEAN |
Self-clean cycle |
See the “Range Care” section. |
|
|
|
|
|
START (hold |
Oven control |
1. |
Check that the oven is off. |
3 sec to lock) |
lockout |
2. |
Press and hold START (hold 3 sec to lock) keypad for 3 seconds. |
|
|
||
|
|
3. |
A tone will sound, and “Loc” will be displayed. |
|
|
4. |
Repeat to unlock. Only the CLOCK, OVEN LIGHT, and KITCHEN TIMER keypads will |
|
|
|
function with the controls locked. |
|
|
|
|
CLOCK |
Clock |
The Clock uses a 12-hour cycle. |
|
|
|
1. |
Check that the oven is off. |
|
|
2. |
Press CLOCK. |
|
|
3. |
Press TEMP/TIME “+” or “-” keypads to set the time of day. |
|
|
4. |
Press CLOCK or START. |
|
|
|
|
KITCHEN |
Oven timer |
The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes. |
|
TIMER |
|
1. |
Press KITCHEN TIMER. |
(on/off) |
|
||
|
2. |
Press TEMP/TIME “+” or “-” keypads to set the length of time. |
|
|
|
||
|
|
3. |
Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of |
|
|
|
countdown. |
|
|
4. |
Press KITCHEN TIMER twice to cancel the Timer. Do not press the CANCEL keypad |
|
|
|
because the oven will turn off. |
|
|
5. |
If the KITCHEN TIMER is running, but not in the display, press KITCHEN TIMER to display |
|
|
|
the countdown for 5 seconds. |
|
|
|
|
BAKE |
Baking and |
1. |
Press BAKE. |
|
roasting |
2. |
Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in |
|
|
|
5° increments between 170°F and 525°F (75°C and 275°C). |
|
|
3. |
Press START. |
|
|
4. |
To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to |
|
|
|
take effect. |
|
|
5. |
Press CANCEL when finished. |
|
|
|
|
BROIL |
Broiling |
1. |
Position cookware in oven and close the oven door. |
|
|
2. |
Press BROIL. |
|
|
3. |
Press TEMP/TIME “+” or “-” keypads to change the temperature in 5°F (5°C) increments |
|
|
|
between 300°F and 525°F (150°C and 275°C). |
|
|
4. |
Press START. |
|
|
5. |
Press CANCEL when finished. |
|
|
|
|
START |
Cooking start |
The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PSH” appears |
|
|
|
in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is |
|
|
|
canceled and the time of day is displayed. |
|
|
|
|
|
CANCEL |
Range function |
The Cancel keypad stops any function except the Clock, Kitchen Timer, and Oven Control |
|
|
|
Lockout. |
|
|
|
|
|
TEMP/TIME |
Temperature and |
The “+” or “-” keypads are used to adjust time and temperature settings. |
|
|
time adjust |
|
|
|
|
|
|
4
Loading...