Maytag MGR8875WW1, MGR8875WW0, MGR8875WS1, MGR8875WS0, MGR8875WB1 Owner’s Manual

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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered inTROUBLESHOOTING, please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.

In Canada, visit our website at www.maytag.ca or call us at 1-800-807-6777 for additional information. You will need your model and serial number located on the oven frame behind the storage drawer panel.

Table of Contents

RANGESAFETY.......................................................................................1

TheAnti-Tip Bracket.............................................................................3

FEATUREGUIDE.....................................................................................4

COOKTOP USE........................................................................................6

SealedSurface Burners........................................................................6

OVEN USE................................................................................................7

ElectronicOvenControls......................................................................7

Sabbath Mode ......................................................................................8

Aluminum Foil........................................................................................8

Positioning Racksand Bakeware.........................................................9

Oven Vent..............................................................................................9

Bakingand Roasting.............................................................................9

Broiling..................................................................................................9

Convection Cooking ...........................................................................10

Timed Cooking ....................................................................................10

RANGECARE.........................................................................................10

Self-Cleaning Cycle.............................................................................10

GeneralCleaning.................................................................................11

Oven Light ...........................................................................................12

TROUBLESHOOTING............................................................................12

ACCESSORIES......................................................................................13

WARRANTY............................................................................................14

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

W10239464A

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance,

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier.

If a gas leak is detected, follow the "What to do if you smell gas" instructions.

State of California Proposition 65 Warnings: WARNING: This product contains a chemical known to the State of California to cause cancer.

WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithouttheanti- tipbracketfasteneddownproperly.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Making sure the anti-tip bracket is installed:

""Bracket

Anti-Tip

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following: [] WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER

ANTFTIP BRACKET.

[] WARNING: NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

[] WARNING: NEVER cover any slots, holes or passages

in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the

oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

[] CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be

seriously injured.

SAVE THESE

[] Proper Installation - The range, when installed, must be

electrically grounded in accordance with local codes or, in

the absence of local codes, with the National Electrical

Code, ANSl/NFPA 70. Be sure the range is properly installed and grounded by a qualified technician.

[] This range is equipped with a three-prong grounding plug

for your protection against shock hazard and should be

plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

[] Disconnect power before servicing. [] Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors or drawers.

[] Maintenance - Keep range area clear and free from

combustible materials, gasoline, and other flammable vapors and liquids.

[] Storage in or on the Range - Flammable materials should

not be stored in an oven or near surface units.

[] Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self=cleaning ranges - [] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

iNSTRUCTiONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. In Canada, refer to the Customer Service

section at www.maytag.ca.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

cooking methods

options

®®®®

cancel temp/time start

MAYrAG

KEYPAD FEATURE INSTRUCTIONS

SELF CLEAN Self-clean cycle See the "Range Care" section. OVEN LIGHT Oven cavity light While the oven door is closed, press the OVEN LIGHT switch to turn the light on and off. The

oven light will come on when the oven door is opened, The oven light will not come on dur ng the Self-Clean cycle.

KITCHEN Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes. TIMER 1. Press KITCHEN TIMER.

ON/OFF 2. Press TEMP/-I-IME "+" or "-" keypads to set the length of time.

3. Press KITCHEN TIMER or START to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown.

4. Press KITCHEN TIMER twice to cancel the Kitchen Timer. Do not press the CANCEL keypad because the oven will turn off.

5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the countdown for 5 seconds.

FAVORITE Favorite recipes The FAVORITE keypad can save any cooking cycle of your choice. Once a cycle has been

CLOCK Clock This clock can use a 12- or 24-hour cycle. See "Oven Use" section.

started it can be saved as a Favorite. When a new Favorite is saved it will overwrite the previously saved Favorite.

1. Press any cooking cycle such as Bake, Broil, Convect Bake, Convect Broil, or Convect

Roast.

2. Press TEMP/TIM E "+" or "-" keypads to change the cooking temperature if desired.

3. Press START.

4. Press and hold the FAVORITE keypad for 5 seconds. Your selection wil be saved.

5. Press CANCEL when finished.

To Use the FAVORITE feature:

1. Press FAVORITE.

2. Press START.

3. Press CANCEL when finished.

1. Check that the oven and Kitchen Timer are off.

2. Press CLOCK.

3. Press TEMP/TIME "+" or "-" keypads to set the time of day.

4. Press START.

KEYPAD FEATURE INSTRUCTIONS

...................... 3, !f enabled, a tone will sound, and ,'CONTROL LOCKEDI! wi!! be disp!ayed_

4. Repeat to un!ock,

BAKE Baking and

roasting

CONVECT Convection BAKE cooking

1. Press BAKE.

2. Press TEMP/TIME "+" or "-" keypads to set a temperature other than 350°F (177°C) in 5° increments between 170°F and 550°F (77°C and 288°C).

3. Press START.

4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect.

5. Press CANCEL when finished.

3. Press TEMPfTIME ,'÷,' or !L" keypads to set a temperature other than 550QF (288QC)in

5. Press CANCEL when finished.

1. Press CONVECT BAKE.

2. Press TEMP/TIME "+" or "-" keypads to set a temperature other than 350°F (177°C) in 5° increments between 170°F and 550°F (77°C and 288°C).

3. Press START.

4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect.

5. Press CANCEL when finished.

en 170°F and 550°F (77°C and 288°C),

ROAST cooking .......... CONVECT 5° increments between 170°F and 550°F (77°C and 288°C).

KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of daY, c0ok ford set length

DELAY START

START Cooking start The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing

CANCEL Range function The cancel keypad Stops anY oven function except the cI0ck' Kitchen Timer, and Control LooL

i 2, PressTEMPfTIME ÷ or , keypads to set a temperature other than 325 F(!63 C)in

1. Press KEEP WARM.

2. Set temperature between 145°F (63°C) and 190°F (88°C). The default temperature is 170°F (77°C).

3. Press START.

4. Press CANCEL when finished.

of time and/or shut off automatical!y. Delay start shou!d not be used for foods such as breads and cakes because they may not bake properly.

set a Timed Cook or a De!dyed Timed Cook see !!Timed Cooking,! section,

Delayed start The DELAY START keypad is used to enter the starting time for an oven function with a delayed

start.

a keypad, the function is canceled and the time of day is displayed.

COOKTOP USE

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in death

or fire.

Electric igniters automatically light the surface burners when

control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without

cookware on the grate.

To Set:

1. Push in and turn knob counterclockwise to LITE. All surface burners will click. Only the burner with the control

knob turned to LITE will produce a flame.

2. Turn knob to anywhere between HIGH and LOW.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may

become hot.

A --

A. Burner cap B. Burner base

C. Alignment pins D. Igniter

E. Gas tube opening

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the "General

Cleaning" section. Gas tube opening: Gas must flow freely throughout the gas tube

opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material

to enter the gas tube opening. Keep spillovers out of the gas tube by always using a burner cap.

Speed Heat TM Burner Feature

The right front burner is designed to give ultra-power when fully on. They can be used to rapidly bring liquid to a boil and to cook large

quantities of food.

Flex-Choice TM Burner Feature

The Flex-Choice TM feature allows for more precise simmering and

low temperature cooking. It is the right rear burner.

Power Failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to desired

setting.

A. 1-11/_'' (25-38 mm) B. Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not

yellow. Keep this area free of soil and do not allow spills, food,

cleaning agents or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick.

If the burner needs to be adjusted, contact a trained repair

specialist.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

t_,i+l, 1>> _/ I_t! /i/l>

Control Display

The display will flash when powered up or after a power loss. Press CANCEL to clear. When oven is not in use, the time of day is

displayed. Indicator lights show functions that are in use.

Tones

Tones are audible signals, indicating the following: One tone

• Valid pad press

• Oven is preheated (long tone)

• Function has been entered

• Reminder (on some models), repeating each minute after the end-of-cycle tones

Three tones

• Invalid pad press

Four tones

• End of cycle

Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

A. Incorrect B. Correct

Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well- ventilated room.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

Press and hold CONVECT BAKE for 5 seconds. "CYCLE END

TONE ON" or "CYCLE END TONE OFF" will appear in the display.

Press and hold CONVECT BAKE again to change setting.

To exit, press CANCEL.

Reminder Tones Disable

Turns off the short tones that sound 1 minute after the end of cycle

tones. Press and hold BAKE for 5 seconds. "REMINDER TONES ON" or

"REMINDER TONES OFF" will appear in the display. Press and hold BAKE again to change setting.

To exit, press CANCEL. Audible Tones Disable

Turns off all tones, including the end of cycle tone and key press

tones. Reminder tones are still active when all tones are disabled. Press and hold CLOCK for 5 seconds. "ALL SOUNDS ON" or "ALL

SOUNDS OFF" will appear in the display. Press and hold CLOCK again to change setting.

To exit, press CANCEL.

To Change Tone Settings: Tone Pitch

Sets the pitch of the tone to either high or low.

Press and hold BROIL for 5 seconds. "TONE PITCH HIGH" or "TONE PITCH LOW" will appear in the display. Press and hold

BROIL again to change setting.

To exit, press CANCEL.

Key Press Tones

Activates or turns off the tones when a keypad is pressed.

Press and hold KEEP WARM for 5 seconds. "KEY PRESS TONES

ON" or "KEY PRESS TONES OFF" will appear in the display. Press and hold KEEP WARM again to change setting.

To exit, press CANCEL.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to

Celsius.

To change: Press and hold SELF CLEAN for 5 seconds. A tone will

sound, and "°C" or "°F" will appear on the display. Repeat to change back.

To exit, press CANCEL.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours

after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

Press and hold DELAY START for 5 seconds to toggle to the 12-hour shutoff function. Scrolling text will display "12 HR SHUT- OFF ON" or "12 HR SHUT-OFF OFE" Press and hold to change setting.

To exit, press CANCEL.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door may cause element cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

To Adjust Oven Temperature Calibration:

1. Press and hold OVEN LIGHT for 5 seconds until the oven display shows the current calibration, for example "0°E

2. Press the TEMP/-I-IME "+" or "-" keypads to increase or to decrease the temperature in 5°F (3°C) amounts. The

adjustment can be set between 30°F (18°C) and -30°F (-18°C).

3. Press START.

12/24 Hour Clock

To change the clock mode, press and hold the "+" key for

5 seconds. Press and hold the "+" key again to change the setting. Press START to confirm the change.

Scrolling Display Text Language options are English or French.

Press the "-" key for 5 seconds to access options. Use the "-" key to scroll through the options. Press the START key to confirm your

selection.

The Sabbath Mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath Mode is set, all cooking and cleaning cycles are disabled. Only the Bake cycle will operate in the Sabbath Mode. No tones will sound, and the displays will not show messages or temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off

immediately.

To Enable Sabbath Mode (one time only):

1. Open oven door.

2. Press CANCEL.

3. Press and hold the "+" keypad for 5 seconds. "SABBATH ON" and "PRESS START TO ENTER" will appear in

the display.

4. Press START to confirm your selection.

5. Close oven door.

IMPORTANT: To avoid permanent damage to the oven bottom For best cooking results, do not cover entire oven rack with foil

finish, do not line the oven bottom with any type of foil or liner, because air must be able to move freely.

ToActivate Sabbath Mode:

1. Press BAKE.

2. Press the "+" or "-" keypad to set a temperature other than 350°F (177°C).

3. Press START. For timed cooking in Sabbath Mode, press COOK TIME, then

the "+" or "-" keypad to set the desired cook time.

4. Press KITCHEN TIMER for 5 seconds. "SAb" will appear in the display.

To Adjust Temperature (when Sabbath Mode is running):

1. Press the "+" or "-" keypad. Each press of a keypad will increase or decrease the temperature by 25°F (14°C). No

temperature will appear in the display.

2. Press START.

To Deactivate Sabbath Mode:

Press and hold KITCHEN TIMER for 5 seconds to return to regular baking or press CANCEL to turn off the range.

IMPORTANT:Toavoidpermanentdamagetotheporcelainfinish,

donotplacefoodorbakewaredirectlyontheovendoororbottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

• Position racks before turning on the oven.

• Do not move racks with bakeware on them.

• Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge,

and then lift out. Use the following illustration and charts as a guide.

. I _ _,3_,_'1,

, ..................2i?H

k XW;,.[';_

Rack Positions

Rack 7: Broiling thin, nonfatty foods and for 3-rack convection baking.

Rack 6: Toasting bread, most broiling and 2-rack baking. Rack 5: Broiling of thicker foods like bone-in chicken and 2-rack

baking. Rack 4: Most baked goods on a cookie sheet, custard pies, layer

cakes or a jelly roll pan; frozen convenience foods, 3-rack baking and most single rack baking.

Rack 3: Most baked goods on a cookie sheet, custard pies, layer cakes or a jelly roll pan; frozen convenience foods, 3-rack baking and most single rack baking.

Rack 2: Large roasts, turkey, Bundt cake, and 3-rack baking. Rack 1: Large roasts, turkey, and 3-rack baking. Multiple Rack Cooking 2-rack: Use rack positions 4 and 7, or 3 and 6 for regular or

convection baking. 3-rack (convection only): Use rack positions 1,3 and 5; 2, 4 and 6;

or 3, 5 and 7. Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use racks 4 and 7 for baking. Place the cakes on the racks as shown.

A. Oven vent

Precision Cooking TM System - Precise Bake

The Precise Bake system electronically regulates the oven heat

levels during preheat and bake to maintain a precise temperature

range for optimal cooking results. The bake and broil elements cycle on and off in intervals. The bake element will glow red when

cycling on; the broil element will not. This feature is automatically activated when the oven is in use.

Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry

may cook better at lower broiling temperatures.

• For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or

burn near the oven vent.

Before baking and roasting, position racks according to "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting

food in unless it is recommended in the recipe.

Preheating

When START is pressed, the oven will begin preheating. Once 170°F (75°C) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected

temperature will appear on the display.

Ifyou would like to purchase a broiler pan, one may be ordered. Please refer to the cover for contact information. Ask for Part

Number 4396923.

It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in a broiler pan,

then place it in the center of the oven rack. Close the door to ensure proper broiling temperature.

Duringconvectioncooking,thebake,broil,andconvection elementscycleonandoffinintervalstomaintaintheoven

temperature,whilethefancirculatesthehotair.

Iftheovendoorisopenedduringconvectioncooking,thefanwill turnoffimmediately.Itwillcomebackonwhentheovendooris

closed.

Convect Bake/Convect Broil

When convection baking or broiling, enter your normal baking temperature. The control will automatically reduce the set oven

temperature by 25°F (15°C).

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press BAKE, CONVECT BAKE or CONVECT ROAST.

2. Press the TEMP/TIME "+" or "-" keypads to enter a

temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press the TEMP/TIME '%" or "-" keypads to enter the length of

time to cook.

5. Press START. The display will count down the time. When the

time ends, the oven will shut off automatically.

6. Press CANCEL to clear the display.

Convect Roast

When convection roasting, enter your normal baking temperature.

The temperature will not be automatically reduced. The convection

fan will come on immediately after the oven has turn on. Convect Options

Convect Bake - Multiple rack baking or cookies, biscuits, breads, casseroles, tarts, tortes, cakes.

Convect Broil - Thicker cuts or unevenly shaped pieces of meat, fish or poultry.

Convect Roast - Whole chicken or turkey, vegetables, pork roasts, beef roasts.

To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day.

See the "Clock" keypad feature in the "Feature Guide" section.

1. Press BAKE, CONVECT BAKE or CONVECT ROAST.

2. Press the TEMP/TIME "+" or "-" keypads to enter a temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light up.

4. Press TEMP/TIME '%" or "-" keypads to enter the length of time to cook.

5. Press DELAY START. The start time/delay oven indicator light will light up.

6. Press TEMP/TIME '%" or "-" keypads to enter the number of hours and/or minutes you want to delay the start time.

7. Press START.

When the start time is reached, the oven will automatically turn on.

The temperature and/or time settings can be changed anytime

after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically.

8. Press CANCEL to clear the display.

RANGE CARE

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during

Self-Cleaning cycle. Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the

fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to

another closed and well-ventilated room.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see "Oven

Vent" section.

Do not clean, rub, damage or move the oven door gasket.

Prepare Range

• Remove the broiler pan, grid, cookware and bakeware, all cooking utensils, oven racks and aluminum foil and, on some models, the temperature probe from the oven.

Use a damp cloth to clean inside door edge and the 1W' (3.8 cm) area around the inside oven cavity frame, being

certain not to move or bend the gasket. Remove plastic items from the cooktop because they may

melt. Remove all items from the storage drawer.

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