Maytag MGR5752ADW, MGR5752ADS, MGR5752ADQ, MGR5752ADB, MGR5751ADW Owner’s Manual

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Gas Range

Controls Sealed Gas Burners

Oven Cooking ......... "',,,,,,,,,,,, 7. !

Form NO. B/10/04 Part NO. 8113P466 60 @2004 Maytag Appliances Sales CO. Litho U.S.A.

Manual Clean Oven Controls

Clock Baking

Timer Broiling

Manual Clean Oven Knob Control

Baking Broiling

Self-Clean Oven Controls

Clock Timer

Baking Keep Warm

Cook& Hold Broiling Delay Oven Racks

Maintenance ......................... 23-24

OvenWindow & Light Removalof GasAppliance

Troubleshooting ................... 25-26

Warranty & Service .................... 27

Guide d'utilisation et

d'entretien ................................... 28

Guia de Uso y Cuidado ............. 56

clan. Do not attempt to adjust, repair, service, or replace

any part of your appliance unless it is specifically recom- mended in this guide. All other servicing should be

referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

ImportantSafe,/

Instructions

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

General Instructions

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified techni-

ImportantSafetyInstruction

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check the device each time the range has been moved.

To Prevent Fire or Smoke

Damage

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from com-

bustible materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper precau- tions should be taken to prevent curtains from blowing

over burners.

NEVER leave any items on the cooktop. The hot air from the vent might ignite flammable items and may increase

pressure in closed containers which could cause them to burst.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire

or flame.

Child Safety

NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot. NEVER allow children to sit or stand on any part of the

appliance as they could be injured or burned. Children must be taught that the appliance and utensils

in it can be hot. Let hot utensils cool in a safe place, out

of reach of small children. Children should be taught that an appliance is not a toy. Children should not be

allowed to play with controls or other parts of the unit.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or

hot. Do net leave plastic items on the cooktop as they

may melt or soften if left too close to the vent or a

lighted surface burner. To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited

to items which are used infrequently and which can be safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items,

such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid spread-

ing the flame. Extinguish flame then turn on hood to

remove smoke and odor.

• Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.

NEVER pick up or move a flaming pan.

• Oven: Smother fire or flame by closing the oven door.

About Your Appliance

NEVER use appliance as a space heater to heat or

warm a room to prevent potential hazard to the user and damage to the appliance. Also, do not use the cooktop

or oven as a storage area for food or cooking utensils.

Do not obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Restriction

of air flow to the burner prevents proper performance

and increases carbon monoxide emission to unsafe levels.

The oven vent is located at the base of the control panel. Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to cause burns. After oven is turned off do not touch the

oven vent or surrounding areas until they have had sufficient time to cool.

ImportantSafetyInstruction

Other potentially hot surfaces include cooktop, aleas facing the cooktop, oven vent, surfaces near the vent opening, oven door, areas a_'ound the oven door and

oven window.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb bl'eak, disconnect

power to the appliance before removing bulb to avoid electrical shock.

Cooking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which

surface burner. Make sure the con'ect burner is turned on and that the burner has ignited. When cooking is

completed, turn burner off before i'emoving pan to

prevent exposure to burner flame. Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An exces- sive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers can cause smoking and gl'easy spillovers may ignite. Clean up greasy spills as soon as

possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface

burner or in the oven. Pressure build-up may cause container to burst i'esulting in serious personal injury or

damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes should never be used as potholders because they can

trail across hot surface burners and ignite or get caught on appliance parts.

Always allow quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan.

Clean hood frequently to prevent grease from accumu-

lating on hood or filter. When flaming foods under the

hood turn the fan on.

NEVER wear garments made of flammable material or

loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or i'emove food,

using dry, sturdy potholders. Always avoid reaching into

the oven to add or i'emove food. If a rack must be moved while hot, use a dry, sturdy potholder. Always turn the

oven off at the end of cooking.

Use racks only in the oven in which they were shipped/ purchased.

Use care when opening the oven door. Let hot air or

steam escape befole moving or replacing food.

PREPARED FOOD WARNING: Follow food

manufacturer's instructions. If a plastic frozen food con- tainer and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of personal electric shock, fire, or damage to the appliance. Use foil only as directed

in this guide.

Utensil Safety

Use pans with flat bottoms and handles that al'e easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using

pans (especially small pans_ with heavy handles, as they could be unstable and easily tip. Pans that are heavy to

move when filled with food may also be hazal'dous.

Be sure utensil is large enough to properly contain food

and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume

of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do

not extend handles over adjacent surface burners. Always turn pan handles towal'd the side or back of the appliance,

not out into the room where they are easily hit or reached

by small children.

Never let a pan boil dry as this could damage the utensil

and the appliance.

Follow the manufacturer's directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils al'e suitable for cooktop or oven usage without breaking due to the sudden change in tempera-

ture. Follow manufacturer's instructions when using glass.

ImportantSafetyInstruction

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use eyelid covers for the surface

units, stovetop grills, or add-on oven convection sys- tems. The use of devices or accessories that are not

expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. De not touch the

burner grates or surrounding areas until they have had sufficient time to cool.

Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a

hot surface. Some cleaners can produce noxious fumes

if applied to a hot surface.

Self-Clean Oven (select models)

Clean only parts listed in this guide. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the

gasket. Do not use oven cleaners of any kind in or around any part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven

racks and other utensils and wipe up excessive spillovers to prevent excessive smoke, flare-ups or flaming.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic Enforce-

ment Act of ]986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm,

and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the

burning of gas can result in low-level exposure to some of the listed substances, including benzene, formalde-

hyde and soot, due primarily to the incomplete combus- tion of natural gas or liquid petroleum (LP) fuels. Prop- erly adjusted burners will minimize incomplete combus- tion. Exposure to these substances can also be mini-

mized by properly venting the burners to the outdoors.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may

be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a

very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to

birds. Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be equally harmful.

Save These Instructions for Future Reference

SurfoceCookin

LO: Use to simmer foods, keep foods warm and melt chocolate or butter. Some

cooking maytake place on the LO setting

if the pan is covered,

HI: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always

reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

An intermediate flame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil.

Water boils at the same temperature

whether boiling gently or vigorously.

Surface Controls

Pilotless Ignition

Pilotless ignition eliminates the need for a constant standing

pilot light. There are two ignitors for conventional surface

burners. Each sealed burner has a spark ignitor. When cleaning around the surface burner use care. If cleaning cloth should catch the ignitor, it could

damage it preventing ignition. __UR_H_O

If the surface burner does not light, check

if ig soiled or wet. If

clogged, clean the small port beneath the

ignitor using a straight pin.

PORT BELOW IGNITOR

_tGNtTOR

O O Graphics next to the knob identify which burner the

knob controls For example, the graphic at left shows

0 O the left front burner location.

Setting the controls:

The size and type of cookware will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to "Cooking Made Simple" booklet.

1. Place a pan on the burner grate.

• The burner flame may lift off or appear separated from the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the LIfE setting.

• A clicking (spark) sound will be heard and the burner

will light. (All four ignitors will spark when any surface

burner knob is turned to the LIfE position.)

3. After the burner lights, turn knob to desired flame size.

• The ignitor will continue to spark until the knob is

turned past the LITE position.

Operating During a

Power Failure

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat

settings is available from LO to HI. At the HI setting a detent or notch may be felt. The knobs can be set on or between any

of the settings.

I. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to LIFE.

3. Once lit, adjust the flame to the desired level.

SurfaceCookin

Cooktop

To prevent the cooktop from discoloring or

staining:

• Clean cooktop after each use.

• Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor the

_ porcelain.

Unlike a range with standard gas burners, this cooktop does not lift-up nor is it

removable, Do not attempt to lift the

cool(top for any reason.

Sealed Bumers

The sealed burnera of your range are secured to the cooktop and are not designed to be removed. Since the burners are

sealed into the cooktop, boilovera or spills will not seep

underneath the cooktop. However, the burner should be

cleaned after each use. (See page 21 for cleaning directions.)

High Performance Burner

(12,000 BTU*)

There is one high speed burner on your range, located in the

right front position. This burner offers higher speed cooking that can be used to quickly bring water to a boil and for large- quantity cooking.

Simmer Burner

This burner is located in the left rear position. The simmer

burner offera a lower BTU* flame for delicate sauces or for

melting chocolate.

* BTU ratings will vary when using LP gas.

Burner Grates

The grates must be properly positioned before cooking.

Improper installation of the grates may result in chipping of the cooktop.

Do not operate the burners without a pan on the grate.

The grate's porcelain finish may chip without a pan to absorb the heat from the burner

flame.

Although the burner grates are durable, they will gradually lose their shine andlor discolor due to

the high temperatures of the gas flame.

Drip Pans - Optional

Removeable porcelain covered drip pans are available for use

with this appliance to help contain spills. Call 1-800-688-8408 to order.

Notes:

• A properly adjusted burner with clean ports will light within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the airlgas mixture may be incorrect. Contact a service technician

to adjust. (Adjustments are not covered by the war-

ranty.)

With LP gas, slight yellow tips on the flames are acceptable, This is normal and adjustment is not

necessary,

• With some types of gas, you may hear a "popping" sound when the surface burner is turned off. This is a

normal operating sound of the burner. If the control knob is turned very quickly from HI to

LO, the flame may go out, particularly if the burner is

cold. If this occurs, turn the knob to the OFF position, wait several seconds and relight the burner.

• The flame should be adjusted so it does not extend

beyond the edge of the pan.

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Manual Clean Oven Control

(select models) A

_--_ iii!!i(ii¸ii!i_

More+ _\

B C D E

NOTE: The display will show 12:00 when the appliance is first connected to power or if power is interrupted The Bake and Broil

indicators light when function is pressed

Bake Breil

Timer Clock

CANCEL

More+ or Less-

Use for baking and roasting. Use for broiling and top browning.

Sets Timer.

Use to set time-of-day clock. Cancels all operations except Timer

and Clock.

Entera or changes time, oven

temperature. Sets HI or LO broil.

2 Set the correct time of day using the More+ or Less- pads

If the More+ or Less- pad is not pressed within 30 sec- onds, the program will cancel Press the Clock pad and

begin again

Setting the Timer

The timer can be set from one minute COO up to 99 hours and 59 minutes (99:59) Time will be displayed in minutes and

not in seconds. THE TIMER DOES NOT CONTROL THE

OVEN.

Using the Touchpads

Press the desired pad. Press the More+ or Less- pad to enter time or temperature

• A beep will sound each time a function pad is pressed. There is no beep for the More+ or Less- pad.

• A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the More+ or Less- pad, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a

function pad and the More+ or Less- pad, the function will be canceled and the display will return to the previous

display.

Setting the Clock

1 Press the Clock pad

• The clock time cannot be set if the control is pro- grammed for a bake, broil or timing operation

I. Press the Timer pad.

• 0:00 will light and the colon C) will flash in the display.

2. Press the More+ or Less- pad until the desired time is displayed.

• The timer will begin as soon as the time is set.

• The flashing colon indicates that a timing operation is in

progress. (The colon will not flash if the time of day or oven temperature is displayed.)

• Two short beeps signal the end of the operation. "0:00"

will appear in the display.

• If desired, press the Clock pad and the time of day will

briefly reappear in the display during a timing operation.

• If desired, press the Bake or Broil pads and the current

temperature setting will briefly reappear in the display during a timing operation.

To cancel the timer operation:

Press and hold the Timer pad for several seconds.

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Baking, Roasting and Broiling

Foradditional baking, roasting and broiling times and tips, see "Cooking Made Simple" booklet,

Setting the Controls For Baking or Roasting:

1. Press Bake pad

• 000 will light and the Bake indicator light will flash in the display

• If you press the Bake pad and do not set an oven temperature within 30 seconds, the program will

automatically cancel and the time of day will reappear in the display.

2 Press the More+ or Less- pad until the desired oven

temperature is displayed

• The oven temperature can be set from 170 ° to 550 ° F.

• 350 ° will appear in the display when either More+ or

Less- pad is pressed once.

• Press and tap the More+ or Less- pad to change the

oven temperature by 5° increments or press and hold

the More+ or Less- pad to change the oven tempera- ture by 10° increments.

• i 00° or the actual oven temperature, whichever is

higher, will appear in the display when the oven turns

on.

• The temperature in the display will increase in 5°

increments until preset temperature is reached. A single beep will sound when the oven is preheated

• Allow 10 to 15 minutes for the oven to preheat.

• To recall preset temperature during preheat, press the

Bake pad The temperature will be displayed for three seconds.

• To change oven temperature during cooking, press the Bake pad, then press the More+ or Less- pad until

the desired temperature is displayed.

• To change oven temperature during preheat, press the Bake pad twice, then press the More+ or Less- pad

until the desired temperature is displayed

3 Place food in the oven Check food for doneness at the

minimum cooking time

4 At the end of cooking, press the Cancel pad to turn the

oven off and remove the food from the oven

• The oven features an automatic shut-off. If the oven is

left on for 12 hours it will automatically turn off and 000 will appear in the display. Press the Cancel pad and the time of day will reappear in the display.

Setting the Controls For Broiling:

(lower compartment - select models)

For best results, use pan designed for broiling.

1. Place broiler pan on recommended broiling compartment position shown in the chart below.

2. Press the Broil pad.

• "SEt" will light and the Broil

indicator light will flash in

the display.

3. Press the More+ pad to select HI (high) broil or the Less- pad to set LO (low) broil.

• Select HI broil for normal broiling.

• Select LO broil for low temperature broiling to avoid

excessive browning of longer cooking foods like poultry.

• If you do not select HI or LO Broil within 30 seconds, the

program will automatically cancel and the time of day

will reappear in the display.

Broiling Chart - Lower Compartment

Beef Steaks, 1" thick Medium Middle 14 - 20 min.

Well Done Middle 16 - 24 min.

Hamburger Patties, 3/4" thick Well Done Middle 16 - 24 min.

Pork

Poultry

Seafood Fishfilets

Upper is the top position; middle is the lower position; bottom is the bottom of the broiler compartment (remove the rack).

** This chart is a suggested guide The times may vary with the food being cooked

Ham, precooked 1/2" slice Warm Middle 8 - 12 min. Chops, 1" thick Well Done Middle 18 - 25 min.

Chicken Pieces Well Done Bottom (Lo Broil 450° F)

Middle Middle

Fish steaks, 1"thick

Flaky Flaky

30-45 min. 8 - 12 min

10 - 15 min

OvenCookin

4. Follow the suggested times in the broil chart below. Meat should be turned once about halfway through cooking

time.

5. After broiling, press Cancel to turn the oven off and remove the broiler pan fi'om the oven. The current time of day will reappear in the display.

Manual Clean Oven Knob Control (select models)

Oven Temp Knob _r_/.o,>

The Oven Temp Knob is used to e_/

select and maintain the oven temperature. Always turn this knob _,

directly to the desired temperature.

Do not turn to a higher temperature

and then back.

Setting the Control for Baking

and Roasting:

1. Push in and turn Oven Temp knob to desired temperature. Allow 10-15 minutes for preheating.

2. Place food in the center of oven. Check food for doneness at minimum time in recipe. Cook longer if

necessary.

3. Remove food from oven and turn Oven Temp knob to OFF.

Note: For additional baking, roasting and broiling tips, see "Cooking Made Simple" booklet

Setting the Control for Broiling:

1. For best results, use a broiling pan. Place the broiler pan on recommended rack position (see char[ on page 8).

Turn Oven Temp knob to BROIL, or for lower temperature

broiling, to 450 ° F.

• Lower temperature broiling avoids excessive browning

of longer cooking foods such as poultry.

Follow the suggested times in the broil chart on page 8. Meat should be turned once about halfway through

cooking time.

Check the doneness by cutting a slit in the meat near the center to check the color.

5. After broiling, turn the Oven Temp knob to OFF. Remove

the broiler pan from the oven.

OvenCookin

Oven Control (select models)

A B C D

......... ............

E F G H I J

Thecontrolpanel isdesigned for easeinprogramming Thedisplay window onthe control showstime ofday,timer andovenfunctions. Control panel shown includes model specific features (Styling may vary depending on modeF)

Broil

Bake More+ or

Less- Timer Cook & Hold

Clean Delay

Clock

_li_

Keep Warm CANCEL

Use for broiling and top browning. Use for baking and roasting. Enters or changes time, oven

temperature. Sets HI or LO broil. Sets Timer.

Bakes for a preset time, then holds food

warm for 1 hour,

Use to set self-clean cycle. Programs the oven to start baking at

a later time.

Use to set time-of-day clock. Use to keep cooked food warm in oven. Cancels all operations except Timer

and Clock.

Using the Touchpads

Press the desired pad. Press the More+ or Less- pad to enter time or temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the More+ or Less- pad, the time or temperature will automatically be entered.

If more than 30 seconds elapse between touching a

function pad and the More+ or Less- pad, the function will

be canceled and the display will return to the previous

display.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1 Press and hold the CANCEL and Delay

pads for three seconds.

2. Press the More+ or Less - pad to select 12 or 24 hour.

3. Set the time of day following the

directions below.

To set the Clock:

I Press the Clock pad.

• Time of day and the colon flash in the display.

2. Press the More+ or Less- pad to set the time of day.

• Colon continues flashing.

3. Press the Clock pad again or wait four

seconds.

When electrical power is supplied or after a power interrup- tion, the last clock time before power was interrupted will

flash. To recall the time of day when another time function is

showing, press the Clock pad.

Clock time cannot be changed when the oven has been programmed for cook or clean Delay or Cook & Hold.

More+

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To cancel the Clock display:

If you do not want the time of day to display:

Press and hold the CANCEL and Clock

pads for three seconds, The time of day will disappear from the display

When the clock display is canceled, press the Clock pad to briefly display the time

of day.

To restore the Clock display:

Pressand hold the CANCEL and Clock pads for three sec-

onds. The time of day will reappear in the display.

Timer

The timer can be set from one minute (00:01) up to 99 hours

and 59 minutes (99:59). The timer can be used independently of any other oven

activity, It can also be set while another oven function is operating.

The Timer does not control the oven, It only controls a

beeper,

To set the Timer:

I Press the Timer pad.

• 0:00 lights in the display,

• The colon flashes in the display,

2, Press the More+ or Less- pad until the

correct time appears in the display.

• The colon will continue to flash.

_mer

Locking the Controls

The touchpad controls can be locked for safety, cleaning, or to prevent unwanted use. They will not function when locked.

If the oven is currently in use, the controls cannot be locked.

The current time of day will remain in the display when the controls are locked.

To lock:

Press and hold the CANCEL and Cook & Hold pads for three seconds.

LOCK flashes in the display.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three

seconds

LOCK disappears from the display.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK flash in the display, press CANCEL pad. If BAKE or LOCK continue to

flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized servicer,

3, Press Timer pad again or wait four seconds,

• The colon continues flashing and the time begins counting down.

• The last minute of the timer countdown will be displayed as seconds.

4. At the end of the set time, one long beep will sound.

To cancel the Timer:

1 Press and hold the Timer pad for three seconds

2, Press the Timer pad and set the time to 00:00,

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Baking

To set Bake:

1, Press the Bake pad,

• "BAKE" will flash.

• 000 will light in the display ...........

2 Select the oven temperature The oven tempera- More+

Lure can be set from 170 °to 550°. Press or press

and hold the More+ or Less- pads.

• 350 ° will light when either pad is first pressed. Less-

• Press the More+ pad to increase the temperature.

• Press the Less- pad to decrease the temperature

3 Press Bake pad again or wait four seconds

• BAKE will stop flashing and light in the display

• 100 ° or the actual oven temperature will display The

temperature will rise in 5 ° increments until the preset temperature is reached

4 Allow the oven to preheat for 8-15 minutes

• When the set oven temperature is reached, one long

beep will sound.

• To recall the set temperature during preheat, press the

Bake pad.

5 Place food in center of oven, allowing a minimum of two

inches between utensil and oven walls

Baking Differences Between Your Old

and New Ovens

It is normal to notice some baking time differences between a new oven and an old one. See "Adjusting the Oven Temperature"

on page 15.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time,

followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1 Press the Cook & Hold pad.

• "BAKE" and "HOLD" flash.

• 000 lights in the display.

2. Select the oven temperature. The oven tempera-

Lure can be set from 170°tO 550°, Press or press .......................

and hold the More+ or Less- pad. Less-

• Press the More+ pad to increase the temperature.

• Press the Less- pad to decrease the temperature.

3. Press Cook & Hold again OR wait four seconds.

• "HOLD" flashes.

• 00:00 flashes in the display.

4. Enter the amount of time you want to bake by pressing the

More+ or Less- pad. Bake time can be set from ten minutes (00:10) to 11 hours, 59 minutes (11:59_).

• "BAKE" and "HOLD" light in the display.

• The baking time will light in the display.

• The baking time will start counting down.

6 Check cooking progress Cook longer if needed 7 When cooking is finished, press CANCEL _^NIC_I_

8 Remove food from the oven

Baking Notes:

To change the oven temperature during cooking,

press the Bake pad, then press the More+ or Less- pad until you reach the desired temperature.

To change oven temperature during preheat, press the Bake pad twice, then press the More+ or Less- pad

until the desired temperature is displayed.

If you forget to turn off the oven, it will automatically turn off at the end of 12 hours If you wish to deactivate this

feature, see page 15

For additional baking and roasting tips, see "Cooking Made Simple" booklet

When the cooking time has elapsed:

• Foul" beeps will sound.

• "BAKE" will turn off.

• "HOLD" and "WARM" will light.

• 170 ° will display

After one hour in HOLD WARM:

• "End" will display.

• The time of day reappears in the display,

To cancel Cook & Hold at any time: ( CANCEL )

Pressthe CANCEL pad Remove food from oven_

OvenCookin

Delay Bake

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of time, then keeps food warm for up to one hour.

Delay time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59_.

To set a Delayed Baking cycle:

1 Press the Delay pad.

• "DELAY" flashes.

• 00:00 flashes in the display.

2. Press the More+ or Less- pad to set the More+ delay time.

While "DELAY" is still flashing:

3. Press the Cook & Hold pad.

• 000 lights in the display.

• "BAKE" and "HOLD" flash.

4. Press More+ pad to set the baking temperature.

• 00:00 and "HOLD" flash.

• "BAKE" stays lit.

5. Press More+ pad to set the baking time.

• The Delay time, "DELAY", "BAKE" and "HOLD" light in

the display.

When the Delay time has expired:

• "DELAY" will turn off,

• Baking time is displayed.

• "BAKE" and "HOLD" are displayed.

To set a Delay when Cook & Hold has already been programmed: ....

1. Press the Delay pad

• "DELAY" flashes.

• 00:00 appeals in the display.

More+ i

2. Press the More+ or Less- pad to set the delay time.

• After four seconds, "DELAY" will

stay lit to remind you that a delayed , .......... cooking cycle has been set.

When the Delay time has expired and the oven starts:

• The baking time will be displayed.

• "DELAY" will turn off,

• "BAKE" and "HOLD" will remain lit.

To cancel:

Press the CANCEL pad.

• All timed and untimed cooking functions will be

canceled

• The time of day will reappear in the display.

Notes:

Do not use delayed baking for items that require a

preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

OvenCookin

Keep Warm

For safely keeping foods warm or for warming breads and plates.

To set Keep Warm:

1 Press the Keep Warm pad

• "WARM" flashes.

• 000 appeals in the display.

2. Select the Keep Warm temperature. The Keep More+ Warm temperature can be set from 145° to

190°, Press or press and hold the More+ or

Less-pad. Less- ,170 ° will light when either pad is first pressed.

• Press the More+ pad to increase the temperature.

• Press the Less- pad to decrease the temperature. WARM and the temperature will be displayed while Keep

Warm is active.

Keep Warm Notes:

• For optimal food quality, oven cooked foods should be kept warm for no longer than 1to 2 hours.

• To keep foods from drying, cover loosely with foil or a lid.

• To warm dinner rolls:

- cover rolls loosely with foil and place in oven

- press Keep Warm and More+ pads to set 170° F.

- warm for 12-15 minutes.

• To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more

- use only oven-safe plates, check with the manufacturer,

- do not set warm dishes on a cold surface as papid

temperature changes could cause crazing or breakage.

To cancel Keep Warm:

1 Press the CANCEL pad.

2. Remove food from the oven.

OvenCookin

Automatic Shut-0ff/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

accidentally leave it on. This safety feature can be turned off.

To cancel the 12-hour shut-off and run the oven continuously for 72 hours:

1 Set the oven to bake (see page 1Z).

2. Press and hold the Clock pad for five seconds.

• SAb will be displayed and flash for five seconds.

• SAb will then be displayed continuously until turned off or until the 72-hour time limit is reached.

• "BAKE" will also be displayed if a bake cycle is in use while the oven is in Sabbath Mode.

All other functions EXCEPT BAKE (Timer, Keep Warm,

Clean, etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press CANCEL. @

• "BAKE" will turn off in the display.

• No beeps will sound.

To cancel the Sabbath Mode:

1 Press the Clock pad for five seconds

2. After 72 hours, the Sabbath Mode will end.

• SAb will flash for five seconds.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or

lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1. Press Bake.

Enter 550 ° by pressing the More+ pad.

Press and hold the Bake pad for several seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven tem-

perature was reduced by 15° the display will show "-15 °",

4, Press the More+ or Less- pad to adjust the temperature.

Each time a pad is pressed, the temperature changes by 5°, The oven temperature can be increased or decreased

by 5° to 35°.

5 The time of day will automatically reappear in the display

You do not need to readjust the oven temperature if there

is a power failure or interruption Broiling and cleaning

temperatures cannot be adjusted

• The time of day will return to the display.

Sabbath Mode Notes:

• Sabbath Mode can be turned on at any time with or without the oven on.

• Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

• If the oven is baking when Sabbath Mode is set, "BAKE" will go out at the end of the baking cycle. There will be

no audible beeps.

• When the Sabbath Mode is started, no preheat beep will

sound

• All prompts, messages and beeps are deactivated when Sabbath Mode is active.

• Pressing CANCEL will cancel a Bake cycle, however the control will stay in the Sabbath Mode

• If power fails, the oven will power up in Sabbath Mode with 72 hours remaining and no cycle active

OvenCookin

Broiling (select models)

To set Broil:

1 Pressthe Broil pad.

• "BROIL" flashes.

• SET is displayed.

2. Press the More+ pad to set HI broil or press the Less- pad to set LO broil.

• HI or LO will be displayed.

• Select HI broil (550 ° F) for normal broiling. Select

LO broil (450 ° F_for low-temperature broiling of longer cooking foods such as poultry.

3. After four seconds, the oven will start.

• "BROIL" will remain lit.

4. For optimum browning, preheat for 2-3 minutes before adding food.

5. Place food in the oven. Close oven door.

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the

oven.

• The time of day will reappear in the

display.

Broil Notes:

For best results when broiling, use a pan designed for broiling.

HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive

browning. Broil times may be longer when the lower broiling

temperature is selected.

Food should be turned halfway through broiling time. For additional broiling tips and temperatures, refer to the

"Cooking Made Simple" booklet.

Oven Broiling Chart

Beef

Steak, 1" thick 4 Medium 15 - 20 minutes

4 Well Done 18 - 24 minutes

Hamburgers, 3/4" thick 4 Well Done 15 - 18 minutes

Perk Bacon 4 Well Done 6 - 10 minutes

Chops, 1" 4 Well Done 22 - 26 minutes Ham - precooked slice, 1/2" thick 4 Warm 8 - 12 minutes

Poultry LO Broil Chicken Pieces 3 or/4 Well Done 30 - 45 minutes

Seafood

Fish Steaks, buttered, 1" thick Fillets, 1/2" thick

* The top rack position is #5. Note: This chart is a suggested guide. The times may vary with the food being cooked.

Flaky Flaky

10 - 15 minutes

8 - 12 minutes

OvenCookin

Pilotless Ignition

Your range is equipped with pilotless ignition. With this type of

ignition system, the gas automatically shuts off and the even

will not operate during a power failure.

A lighted match will not light the oven burner. No attempt should he made to operate the oven during a power

failure.

Oven Vent

When the oven is in use, the area near the vent may become

hot enough to cause burns Never block the vent opening.

The oven vent is located below the backguard vent shield on your range.

OVEN VENT LOCATION

Oven Light

Press the oven light switch to turn the oven light on

and off

Oven Bottom

Do not place plastics near the vent opening as

heat from the vent could distort or

melt the plastic.

OIten

ug_

Oven Racks

Your oven has two racks, They are designed with a lock-stop

edge.

To remove:

1. Pull rack straight out until it stops at the lock-stop position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.

3. Lower front and slide back into the oven.

Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected

and damage may occur to the oven bottom.

Rack Positions

Protect oven bottom against spillovers, especially acidic or

sugary spills, as they may discolor the poroelain enamel Use the correct pan size to avoid spillovers and boilovers Do not

place utensils or aluminum foil directly on the oven bottom.

RACK 5 (highest position): Used for toasting bread or broiling

thin, non-fatty foods. RACK 4: Used for most two-rack baking,

RACK 3: Used for most baked goods on a cookie sheet or

jelly roll pan, layer cakes, fruit pies, or fi'ozen convenience

foods.

cont.

OvenCookin

RACK 2: Used for roasting small cuts of meat, casseroles,

baking loaves of bread, bundt cakes, custard pies or two-rack baking.

RACK 1: Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles, angel food cake, or two-Jack

baking.

ROASTING POSITION:

Used for roasting taller cuts of meat or turkey. Place both oven racks, one above the other, on the raised sides

of the oven bottom.

[_ _

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, or 1 and 4,

Note: Never place pans directly on the oven bottom

Half Rack Accessory

A half rack is available as an acces- ('-['-_ sory to increase oven capacity. It fits

in the upper left portion of the oven

and provides space for a vegetable dish when a large roaster is on the

lower rack. Contact your dealer for

the "HALFRACK" Accessory Kit or ......... call 1-800-688-8408. _ m

&Cleanin

Self-Clean Oven (select models)

Note: For manual clean oven, see page 22. I

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior. Do not force the oven door or lock lever open. This may result in exposure to high

temperatures and be a burn hazard.

It is normal for flare-ups, smoking, or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-

up of soil in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1 Turn off the oven light before cleaning. The light may burn

out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the

oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and

around the opening in the door gasket with a nonabrasive cleaner such as Bon AmY* or detergent and water. The

self-cleaning process does not clean these areas. They should be

cleaned to prevent soil from baking on during the clean cycle. 0-he

gasket is the seal around the oven door and window.)

4. To prevent damage, do not clean or

rub the gasket around the oven door. The gasket is designed to seal in heat during the

clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic spills are not wiped up before a self-

clean cycle.

Note: Oven temperature must be below 400° F to program a clean cycle.

To set Self-Clean:

1 Close the oven door.

2. Move door lock lever right to the locked position.

3. Press the Clean pad.

• "CLEAN" flashes in the display. If the door is not closed, beeps will sound and "DOOR" will

display. If the door is not closed within 45 seconds, the self-cleaning operation will be canceled and the display

will return to the time of day.

4. Press the More+ or Less- pad.

• "CL-M" (Medium Soil, 3 hours) is displayed.

5. Press the More+ or Less- pad to scroll through the self-cleaning settings.

CL-H" (Heavy Soil, 4 hours) CL-M" (Medium Soil, 3 hours)

CL-L" (Light Soil, 2 hours) Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven will start cleaning.

• The cleaning time will start counting down in the display.

• "LOCK" will appear in the display.

• "CLEAN" will appear in the display.

To Delay a Self-Clean Cycle:

I Press the Delay pad.

• "DELAY" flashes.

• 00:00 will appear in the display.

2. Press the More+ or Less- pad to set the amount of time you want to delay

the cycle. Delay time can be set from ten minutes (00:10) to 11 hours, 59

minutes (11:59).

cont.

* Brand namesfor cleaning products are registered trademarks of the respective manufacturers,

Care& Cleanin

3. Press the Clean pad.

• "CLEAN" will flash.

4. Press the More+ or Less- pad.

• "CL-M" (Medium Soil, 3 houra) is displayed.

5. Press the More+ or Less- pad to scroll through the self- cleaning settings

CL-H" (Heavy Soil, 4 houra) CL-M" (Medium Soil, 3 hours)

CL-L" (Light Soil, 2 hours) Choosing the soil level of the oven automatically programs

the self-cleaning time.

6 After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed clean operation The delay time is displayed

{More÷ii

If the oven has already been set for a clean

cycle and you wish to set a delay:

I Press the Delay pad.

• "DELAY" flashes.

• 00:00 will appear in the display.

2. Press the More+ or Less- pad to set the amount of time you want to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed clean operation. The delay time is displayed.

When the Self-Clean cycle starts:

• "DELAY" will turn off

During the Self-Clean Cycle

When LOCK shows in the display, the door cannot be opened To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in

time.

Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven

Sounds

As the oven heats, you may hear sounds of metal parts expanding and contracting This is normal and will not

damage the oven.

After Self-Cleaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened. Move door lock

lever to the left to unlock.

Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re-

moved during the next clean cycle.

If oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to

move.

Fine lines may appear in the porcelain because it went

through heating and cooling. Thisis normal and will not

affect performance.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self-clean

cycle, Thisdiscoloration is normal and will not affect perfor-

mance.

• The clean time will appear in the display.

To cancel the Self-Clean cycle:

Press the CANCEL pad. KCANCEL_

• All words disappear from the display.

• All functions are canceled.

• The time of day appears in the display.

Notes:

• If the oven door is left open, "DOOR" will flash in the display and a signal will beep until the door is closed

and the Clean pad is pressed again

• If more than five seconds elapse between pressing the Clean pad and the More+ or Less- pad, the program will

automatically return to the previous display.

• The oven door will be damaged if the oven door is forced to open when "LOCK" is still displayed

Care& Cleanin

Cleaning Procedures

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-877-232-6771 USA or

1-800-688-8408 Canada.

Broiler Pan and Insert

Sealed Gas Burners

Burner Grates

Clock and Control Pad

Area

Control Knobs

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

• Place soapy cloth over insert and pan; let soak to loosen soil.

• Wash in warm soapy water. Use scouring pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in dishwashe_

• Clean frequently Allow burner to cool Clean with soap and plastic scouring pad. For stubborn soils, use a non-abrasive cleaner and a cloth. Try to prevent the cleaner from seeping into the gas ports as this will affect the flame. If the cleaner does enterthe ports, clean with a soft bristle brush or astraight pin especially the port below the ignitor. Do not enlarge or distort holes.

• Be careful not to get water into burner ports.

• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.

• Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad. For stubborn soils, clean with a soap-filled, nonabrasive pad or a sponge and Cooktop Cleaning Creme (Part #20000001).**

• For burned on soils, remove grates, place on newspapers and carefully spray with commercial oven cleaner. (Do not spray surrounding surfaces.) Place in plastic bags for several hours or overnight.

Wearing rubber gloves, remove from bags. Wash, rinse, dry and replace on cooktop.

• To activate "Control Lock" for cleaning, see page 11.

• Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on contml pad and

display area.

• Remove knobs in the OFF position by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each burner to be sure the knobs have been correctly replaced.

Cooktop and Control Panel -

Porcelain Enamel

Side Panels, Storage Drawer,

Lower Broiler Door (select

models} and Door Handles -

Painted Enamel

Porcelain enamel isglass fused on metal and may crackorchip with misuse It isacid resistant, not acid proof.

All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

• When cool, wash with soapy water, rinse and dry.

• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

• When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn.

• For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently

damage the surface.

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull ff soil is not immediately removed. This is especially important for white surfaces.

Care&Cleanin

Oven Window and Door - Glass

Oven Interior

Oven Racks

Stainless Steel

(select models)

• Avoid using excessive amounts of water which may seep under or behind glass causing staining.

• Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.

• Do not use abrasive materials such as scou ring pads, steel wool or powdered cleaners as they will scratch glass.

Self-Clean:

• Followinstructions on page 19-20 to set a self-clean cycle.

Manual Clean:

• Clean frequently using mild abrasive cleaners and a plastic pad.

• Do not use metallic scouring pads because they will scratch the surface.

• When using commercial oven cleaners follow the manufacturer's instructions.

• Wipe up acidic spills (tomato or milk based foods) as soon as possible with soap and water, If the spill is not wiped up, it may discolor the porcelain.

To make cleaning easier, remove the oven door if desired. (See Maintenance section on

page 233

• Clean with soapy water.

• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

• Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean operation. If this occurs, wipe the rock and embossed rack supports with a small amount of vegetable oil

to restore ease of movement, then wipe off excess oil.

• DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

• DO NOT USE ABRASIVE OR ORANGE CLEANERS.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil -- Wipe with one of the following - soapy water, white vinega r/water solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part NO.20000008)**.

• Moderate/Heavy Soil -- Wipe with one of the following -Bon Ami, Smart Cleanser, or Soft Scrub* - using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi- purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray*.

• Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-877-232-6771 USA or 1-800-688-8408 Canada.

Muimenunce

Oven Door

To remove:

1 When cool, open the oven door to

the first stop position (opened

about four inches_).

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

Leveling Legs

The range should be leveled when installed. If (_ the range is not level, turn the plastic leveling ,] _

legs (located at each corner of the range) until _ I i_nge is level _ _.;_

ANT_IBRACKET

LEVELING LEG

Oven Light

To replace:

1 Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges. Door should not appear crooked.

Note: The oven door on a new range may feel "spongy" when it is closed, This is normal and will decrease with use,

Oven Window

To protect the oven door window:

1 Do not use abrasive cleaning agents such as steel wool

scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other

objects.

3. Do not close the oven door until the oven racks are in

place.

To Replace Oven Light Bulb:

1. When oven is cool, hold bulb cover in place, then slide wire retainer off cover. NOTE: Bulb cover will fall if not held in

place while removing wire BUL_COVER retainer.

2. Remove bulb cover and light bulb.

3. Replace with a 40-watt /- appliance bulb. ,ETA_,ER

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.

Scratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later

date.

Maintenance

Electrical Connection

Appliances which require electrical power are equipped with a three-

prong grounding plug which must be

plugged directly into a properly grounded three-hole 120 volt electrical outlet.

Always disconnect power to appliance before servicing.

The three-preng grounding plug offers protection against shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

Ifan ungrounded, two-hole or other type electrical outlet is

encountered, it is the personal responsibility of the appliance owner to have the outlet replaced with a

properly grounded three-hole electrical outlet.

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to the gas supply are not designed for continuous movement.

Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved

andlor removed for servicing, follow the procedure described

in the installation instructions. For information, contact

Maytag Customer Assistance at 1-800-688-9900 USA or

1-800-688-2002 Canada.

To prevent range from accidentally tipping, range must be secured to the floor by sliding rear leveling leg into the anti-

tip bracket.

Storage Drawer (select models)

The storage drawer can be removed to allow you to clean

under the range,

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out. TO replace:

I. Fitthe ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the first stop position.

3. Lift drawer up again and push until drawer is closed.

Oven Bottom

Protect oven bottom against spillovera, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovePs and boilovePs.

The oven bottom may be removed for easier cleaning.

To remove:

When cool, remove the oven racks. Slide the two catches, located at each rear corner of _

the oven bottom, toward the front of the _ oven, _ _

Lift the rear edge of the oven bottom slightly, then slide it back until the front _/

edge of the oven bottom clears the _/ ,11,3

oven front frame, Remove oven bottom from oven,

To replace:

Fit the front edge of the oven bottom into the oven front frame. Lower the rear of the oven bottom and slide the two

catches back to lock the oven bottom in place.

Troubleshootin

For most concerns, try these first. • Check if oven controls have been properly set.

• Check to be sure plug is securely inserted into receptacle

• Check or reset circuit breaker Check or replace fuse.

• Check power supply.

Surface burner fails to light. • Check to be sure unit is propedy connected to power supply.

• Check for a blown circuit fuse or a tripped main circuit breaker

• Check to be sure ignitor is dry and clicking Burner will not light if ignitor is damaged, soiled or wet If ignitor doesn't click, turn control knob OFF.

The flame is uneven. • Burner ports may be clogged.

Surface burner flame lifts • Check to be sure a pan is sitting on the grate above. off ports.

Baking results are not as expected or differ from

previous oven.

Food is not broiling propedy or • smokes excessively. •

Oven will not self-clean. (select models)

Check the oven temperature selected. Make sure oven is preheated when recipe or directions recommend preheat.

• Make sure the oven vent has not been blocked. See page 17 for location.

• Check to make sure range is level.

• Temperatu rea often vary between a new oven and an old one. As ovens age, the oven temperature often "drifts" and may become hotter or cooler. See page 15 for

instructions on adjusting the oven temperature (select models). Note: It is not recommended to adjust the temperature if only one or two recipes are in question.

• Use correct pan. Dark pans produce dark browning. Shiny pans produce light

browning. See "Cooking Made Simple" booklet for more information on bakeware.

• Check rack positions and pan placement. Stagger pans when using two racks. Allow

1-2 inches between pans and oven wall.

• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place a small piece of foil on the rack below the pan to catch apillovers.

Check oven rack positions. Food may be too close to flame. Aluminum foil was incorrectly used. Never line the broiler insert with foil. Trim excess fat from meat before broiling.

A soiled broiler pan was used.

Preheat oven for 2-3 minutes before placing food in the oven. Broil with the oven door closed.

• Check to make sure the cycle is not set for a delayed star[. See pages 19-20.

• Check if door is closed.

• Check if control is in Sabbath Mode. See page 15.

• Oven may be over 400 ° F.Oven temperature must be below 400 ° Fto program a clean cycle.

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