KitchenAid KSM3316XBM0, KSM3316XHT0, KSM3316XWH0, KSM3316XMS0, KSM3316XFW0 Owner’s Manual

KSM3311X

KSM3316X

PARTS AND FEATURES

PARTS AND ACCESSORIES

Motor head

Speed control

Wire whip

Dough hook

Attachment hub

Beater shaft

Flat

beater*

Bowl**

Flex Edge beater*

Pouring shield*

*Select models only and accessories sold separately.

**Bowl type may vary. Bowls are also available for purchase as separate accessories.

2 | PARTS AND FEATURES

STAND MIXER SAFETY

ENGLISH

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1.Read all instructions.

2.To avoid risk of electrical shock, do not put Stand Mixer in water or other liquid.

3.Close supervision is necessary when any appliance is used by or near children.

4.Unplug the Stand Mixer from outlet when not in use, before putting on or taking off parts, and before cleaning.

5.Avoid contacting moving parts. Keep hands, hair, and clothing, as well

as spatulas and other utensils, away from beater during operation to reduce the risk of injury to persons and/or damage to the Stand Mixer.

6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest Authorized Service Facility for examination, repair or adjustment.

7.The use of accessories not recommended or sold by KitchenAid may cause fire, electric shock or injury.

8.Do not use the Stand Mixer outdoors.

9.Do not let the cord hang over the edge of table or counter.

STAND MIXER SAFETY | 3

STAND MIXER SAFETY

10.Do not let the cord contact hot surfaces, including the stove.

11.Remove the flat beater, wire whip, or spiral dough hook from the Stand Mixer before washing.

SAVE THESE INSTRUCTIONS

THIS PRODUCT IS DESIGNED FOR HOUSEHOLD USE ONLY.

ELECTRICAL REQUIREMENTS

Voltage: 120 V Frequency: 60 Hz Wattage: 250 Watts

NOTE: The power rating for your Stand Mixer is printed on the serial plate.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

The maximum rating is based on the attachment that draws the greatest load (power). Other recommended attachments may draw significantly less power.

USING THE STAND MIXER

CHOOSING THE RIGHT ACCESSORY

ACCESSORY	USE TO MIX	DESCRIPTION
FLAT BEATER*	Normal	Cakes, Creamed frostings, Candies,
FLEX EDGE BEATER*	to heavy	Cookies, Biscuits, Pie pastry, Meat loaf,
	mixtures	Mashed potatoes
WIRE WHIP	Mixtures	Eggs, Egg whites, Heavy cream,
	that need air	Boiled frostings, Sponge cakes,
	incorporated	Mayonnaise, some Candies
DOUGH HOOK	Mixing and	Breads, Rolls, Pizza dough, Buns
	kneading yeast
	doughs
4 | USING THE STAND MIXER		* Select models only and accessories sold separately.

USING THE STAND MIXER

SPEED CONTROL GUIDE

All speeds have the Soft Start® feature which automatically starts the Stand Mixer at a lower speed to help avoid ingredient splash-out and “flour puff” at start-up, then quickly increases to the selected speed for optimal performance.

NOTE: The speed control can be set between the speeds listed in the chart to obtain speeds 1, 3, 5, 7, and 9 if a finer adjustment is required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to the Stand Mixer.

SPEED ACCESSORY	ACTION	DESCRIPTION
STIR	STIR	For starting all mixing procedures, slow
		stirring, combining, and mashing. Use to
		add flour and dry ingredients to batter,
1		and to add liquids to dry ingredients.
		Do not use Speed 1 to mix or knead
		yeast doughs.
2	SLOW MIXING	For slow mixing, mashing, and faster
		stirring. Use to mix and knead yeast
		doughs, heavy batters, and candies;
		start mashing potatoes or other
		vegetables; cut shortening into flour;
		mix thin or splashy batters.
4	MIXING,	For mixing semi-heavy batters, such
	BEATING	as cookies. Use to combine sugar and
		shortening, and to add sugar to egg
		whites for meringues. Medium speed
		for cake mixes.
6	BEATING,	For medium-fast beating (creaming),
	CREAMING	or whipping. Use to finish mixing cake,
		doughnut, and other batters. High
		speed for cake mixes.
8	FAST BEATING,	For whipping cream, egg whites,
	WHIPPING	and boiled frostings.
10	FAST WHIPPING	For whipping small amounts of cream,
		or egg whites; for final whipping of
		mashed potatoes.

NOTE: To move the speed control lever with ease, lift slightly up as you move it across the settings in either direction.

FOR DETAILED INFORMATION ON USING THE STAND MIXER:

Visit kitchenaid.com/quickstart for additional Instructions with videos, inspiring recipes, and tips on how to use your Stand Mixer.

ENGLISH

USING THE STAND MIXER | 5

USING THE STAND MIXER

ASSEMBLING THE STAND MIXER

Check to be sure that the Stand

1 Mixer is unplugged, and the speed control is turned to “0”.

NOTE: To move the speed control lever with ease, lift slightly up as you move it across the settings in either direction.

Raise the motor head: Slide the locking lever to the unlock position

2 and lift the motor head. Once lifted, slide the locking lever to the lock position to keep the motor head up.

Attach the bowl: Place the bowl on

3 the bowl clamping plate and gently turn it in a clockwise direction to lock it into place.

Attach any accessory: Slip the accessory onto the beater shaft and

4 press upward as far as possible. Turn the accessory counterclockwise to hook the accessory over the pin on the shaft.

6 | USING THE STAND MIXER