INSTALLATION INSTRUCTIONS 30" (76.2 CM) SLIDE-IN GAS RANGES
INSTRUCTIONS POUR L’INSTALLATION DES CUISINIÈRES À GAZ ENCASTRABLES DE 30"
(76,2 CM)
Table of Contents |
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RANGE SAFETY ............................................................................. |
2 |
INSTALLATION REQUIREMENTS................................................. |
4 |
Tools and Parts............................................................................. |
4 |
Location Requirements................................................................ |
4 |
Electrical Requirements ............................................................... |
7 |
Gas Supply Requirements ........................................................... |
7 |
INSTALLATION INSTRUCTIONS................................................... |
9 |
Unpack Range.............................................................................. |
9 |
Install Anti-Tip Bracket................................................................. |
9 |
Adjust Leveling Legs.................................................................. |
10 |
Level Range................................................................................ |
11 |
Make Gas Connection ............................................................... |
11 |
Verify Anti-Tip Bracket Is Installed and Engaged ...................... |
13 |
Electronic Ignition System ......................................................... |
13 |
Remove/Replace Drawer........................................................... |
14 |
Oven Door .................................................................................. |
14 |
Complete Installation ................................................................. |
15 |
GAS CONVERSIONS.................................................................... |
16 |
Propane Gas Conversion........................................................... |
16 |
Natural Gas Conversion............................................................. |
19 |
Adjust Flame Height................................................................... |
22 |
Table des matières |
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SÉCURITÉ DE LA CUISINIÈRE................................................... |
24 |
EXIGENCES D’INSTALLATION ................................................... |
26 |
Outils et pièces........................................................................... |
26 |
Exigences d’emplacement......................................................... |
26 |
Spécifications électriques.......................................................... |
29 |
Spécifications de l’alimentation en gaz ..................................... |
29 |
INSTRUCTIONS D’INSTALLATION............................................. |
31 |
Déballage de la cuisinière .......................................................... |
31 |
Installation de la bride antibasculement .................................... |
31 |
Réglage des pieds de nivellement............................................. |
32 |
Réglage de l’aplomb de la cuisinière......................................... |
33 |
Raccordement au gaz................................................................ |
33 |
Vérifier que la bride antibasculement |
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est bien installée et engagée ..................................................... |
35 |
Système d’allumage électronique.............................................. |
36 |
Dépose et réinstallation du tiroir ................................................ |
37 |
Porte du four .............................................................................. |
37 |
Achever l’installation .................................................................. |
38 |
CONVERSIONS POUR CHANGEMENT DE GAZ ...................... |
39 |
Conversion pour l’alimentation au propane .............................. |
39 |
Conversion pour l’alimentation au gaz naturel .......................... |
43 |
Réglage de la taille des flammes ............................................... |
46 |
IMPORTANT:
Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.
IMPORTANT :
Installateur : Remettre les instructions d’installation au propriétaire. Propriétaire : Conserver les instructions d’installation pour référence ultérieure.
W11398805A
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:
DANGER
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.
2
In the State of Massachusetts, the following installation instructions apply:
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts.
Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.
A flexible gas connector, when used,must not exceed 4 feet (121.9 cm).
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
Range Foot
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
■Tape measure
■Phillips screwdriver
■Flat-blade screwdriver
■1/8" (3.2 mm) flat-blade screwdriver
■Level
■Drill
■Wrench or pliers
■Pipe wrench
■15/16" (2.4 cm) combination wrench
■1/8" (3.2 mm) drill bit (for wood floors)
■Marker or pencil
Parts Supplied
Check that all parts are included.
■Pipe-joint compound resistant to propane gas
■3/16" (4.8 mm) carbide-tipped masonry drill bit (for concrete/ ceramic floors)
■Noncorrosive leakdetection solution
For propane/Natural Gas Conversions
■5/8" (1.6 cm) combination wrench
■3/8" (1 cm) nut driver
■9/32" (7.1 mm) nut driver
■Masking tape
■Propane/Natural Gas Conversion Kit
■#10 x 15/8" (4.1 cm) screws (for mounting anti-tip bracket) (2)
■Anti-tip bracket (inside oven cavity)
Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.
Parts Needed
Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See “Electrical Requirements” and “Gas Supply Requirements” sections.
IMPORTANT: When the range is used under microwave models: JMC82808CB-0, JMV9196CB-0, or YJMV9196CB-0, the Door Baffle Plate Part Number W10737014 must be ordered and used. Please reference the “Accessories” section of the User Guide for contact information.
■Optional Parts
To purchase these or any other accessories, please reference the “Accessories” section of the User Guide for contact information.
■Side Trim Kits:
5/8" (1.6 cm) White - Order Part Number W10675027 5/8" (1.6 cm) Black - Order Part Number W10675026
5/8" (1.6 cm) Stainless Steel - Order Part Number W10675028
11/8" (2.9 cm) White - Order Part Number W10731885 11/8" (2.9 cm) Black - Order Part Number W10731886 11/8" (2.9 cm) Stainless Steel - Order Part Number W10731887
■Backsplash Kits:
High 6" (15.2 cm) White - Order Part Number W10655448 High 6" (15.2 cm) Black - Order Part Number W10655449 High 6" (15.2 cm) Stainless Steel - Order Part Number W10655450
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.
■It is the installer’s responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.
■The range should be located for convenient use in the kitchen.
■Recessed installations must provide complete enclosure of the sides and rear of the range.
■All openings in the wall or floor where range is to be installed must be sealed.
■Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
■The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see “Install Anti-Tip Bracket” section.
■Grounded electrical supply is required. See “Electrical Requirements” section.
■Proper gas supply connection must be available. See “Gas Supply Requirements” section.
■Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).
■Use an insulated pad or 1/4" (6.4 mm) plywood under range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
4
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.
Mobile Home Installations Require:
■When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
Product Dimensions
This manual covers several models. Your model may appear different from the models depicted. Dimensions given are maximum dimensions across all models.
Model KSGB900
B C
A 
D
E
F
A.1³⁄" (3.0 cm) height from cooktop to top of vent
B.29⁄" (75.9 cm)
C.Model/serial/rating plate (located behind the oven door on the top right-hand side of the oven frame)
D.36" (91.4 cm) height to top of cooktop edge with leveling legs screwed in all the way*
E.28⁄" (71.9 cm) max. depth from front of console to back of range
F.28⁄" (73.3 cm) max. depth from handle to back of range
IMPORTANT: Range must be level after installation. Follow the instructions in the “Level Range” section. Using the cooktop as a reference for leveling the range is not recommended.
*Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs.
5
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood combination above the cooking surface, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.
Range may be installed next to combustible walls with zero clearance.
NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet.
Slide-in Cutout
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A.18" (45.7 cm) upper side cabinet to countertop
B.13" (33 cm) max. upper cabinet depth
C.30" (76.2 cm) min. opening width
D.For minimum clearance to top of cooktop, see NOTE*.
E.30" (76.2 cm) min. opening width
F.5" (12.7 cm) min. clearance from both sides of range to side wall or other combustible material
G.The shaded area is recommended for installation of rigid gas pipe and grounded outlet.
H.131/8" (33.3 cm)
I.7¹¹⁄16" (19.5 cm)
J.4¹³⁄16" (12.2 cm)
K.3¹¹⁄16" (9.4 cm) plus measurement of N
L.12" (30.5 cm)
M.Cabinet door or hinges should not extend into the cutout.
N.Remaining counter depth should not exceed 2¼" (5.7 cm).
*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4" (6.4 mm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.
6
Electrical Requirements
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.
IMPORTANT: The range must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.
This range is equipped with an electronic ignition system that will not operate properly if plugged into an outlet that is not properly polarized.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■A 120 V, 60 Hz, AC only, 15 A fused, ground and polarized electrical circuit is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range be provided.
■Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. Check that the outlet provides 120 V power and is correctly grounded.
■This gas range is not required to be plugged into a GFCI (Ground-Fault Circuit Interrupter) outlet. It is recommended that you not plug an electric spark ignition gas range or any other major appliance into a GFCI wall outlet as it may cause the GFCI to trip during normal cycling.
■Performance of this range will not be affected if operated on a GFCI-protected circuit. However, occasional nuisance tripping of the GFCI breaker is possible due to the normal operating nature of electronic gas ranges.
■The tech sheet and wiring diagram are located on the back of the range in a plastic bag.
NOTE: The metal chassis of the range must be grounded in order for the control panel to work. If the metal chassis of the range is not grounded, no keypads will operate. Check with a qualified electrician if you are in doubt as to whether the metal chassis of the range is grounded.
†®TEFLON is a registered trademark of Chemours.
Gas Supply Requirements
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 -
latest edition.
IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.
Type of Gas
Natural Gas:
■This range is factory set for use with Natural gas. See “Gas Conversions” section. The model/serial/rating plate located on the oven frame behind the top right-hand side of the oven door has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.
Propane Gas Conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas specified on the model/serial/rating plate for use with a different gas without consulting the serving gas supplier. See “Gas Conversions” section.
Gas Supply Line
■Provide a gas supply line of 3/4" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. With propane gas, piping or tubing size can be 1/2" (1.3 cm) minimum. Usually, propane gas suppliers determine the size and materials used in the system.
NOTE: Pipe-joint compounds that resist the action of propane gas must be used. Do not use TEFLON®† tape.
7
Flexible Metal Appliance Connector:
■If local codes permit, a new CSA design-certified, 4 to 5 ft (122 to 152.4 cm) long, 1/2" or 3/4" (1.3 or 1.9 cm) I.D. (inside diameter), flexible metal appliance connector
may be used for connecting range to the gas supply line.
■A 1/2" (1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance pressure regulator.
■Do not kink or damage the flexible metal tubing when moving the range.
■Must include a shut-off valve:
Install a manual gas line shut-off valve in an easily accessible location. Do not block access to shut-off valve. The valve is for turning on or shutting off gas to the range.
B
A
C
A.Gas supply line
B.Shut-off valve “open” position
C.To range
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:
Natural Gas:
Minimum pressure: 5" (12.7 cm) WCP Maximum pressure: 14" (35.5 cm) WCP
Propane Gas:
Minimum pressure: 11" (28 cm) WCP Maximum pressure: 14" (35.5 cm) WCP
Contact local gas supplier if you are not sure about the inlet pressure.
Burner Input Requirements
Input ratings shown on the model/serial/rating plate are for elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on the model/serial/rating plate.
Line pressure testing above 1/2 psi (3.5 kPa) gauge (14" [35.5 cm] WCP)
The range and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).
Line pressure testing at 1/2 psi (3.5 kPa) gauge (14" [35.5 cm] WCP) or lower
The range must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
8
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